Ready to burst the bubble on traditional grooming? 🎈 With @Gillette Intimate Trimmer, it’s all about smooth sailing, not balloon-popping scares! Dive into a world where precision meets gentleness, ensuring your most delicate areas are treated with the care they deserve. Say goodbye to the ‘oops’ and hello to ‘ahh’ with the Gillette Intimate Trimmer. 🪒✨ #GillettePartner #GilletteIntimate
Back in a flash 📸 Shot and styled by the incomparable @robertriese_photography
Back in a flash 📸 Shot and styled by the incomparable @robertriese_photography
Back in a flash 📸 Shot and styled by the incomparable @robertriese_photography
Back in a flash 📸 Shot and styled by the incomparable @robertriese_photography
Back in a flash 📸 Shot and styled by the incomparable @robertriese_photography
Last week I got go to Switzerland 🇨🇭 to visit friends and cheer on @Scottbix who helped curate a pop-up Pride event for @artbasel. This trip was all about wandering the storybook streets of Bern, eating fancy chocolate, visiting the town’s literal bear pit (for real, Google it 🐻), checking out some breathtaking work at the premier international art show, and hearing queer artists in conversation with each other as a part of the Arts & Embassies program that @scottbix helped curate. Definitely feeling pride and proud 🥰🌈
Song of the Summer 2024 🎧🌞 Link in profile! I’m ready to call it. It’s July and these are my contenders for “Song of the Summer.” This year, it’s a true embarrassment of riches with all the incredible music we were given in the past couple of months. Did I miss any of your favorites? 1. “Summer’s Back” – @alok, @jessglynne 2. “Wild Things” – @classiclaurel 3. “HEAT” – @tovelo, @sglewis 4. “Life” – @jamie___xx, @robynkonichiwa 5. “Lift You Up” – @jessieware, @romyromyromy 6. “Falling Forever” – @dualipa 7. “Death & Romance” – @magdalenabay 8. “BIRDS OF A FEATHER” – @billieeilish 9. “Love Me JeJe” – @temsbaby 10. “BOYS” – @flowerovlove 11. “Good Luck, Babe!” – @chappellroan 12. “Cinderella” – @remiwolf 13. “Turn it Around” – @ilovelucius 14. “Too Slow” – @maudelatour 15. “Russian Roulette” – @porterrobinson 16. “Time” – @childishgambino, @arianagrande 17. “Close To You” – @gracieabrams 18. “Anything” – @wiffygriffy 19. “365” – @charli_xcx 20. “SWEET ★ HONEY ★ BUCKIIN’” – @beyonce, @shaboozey
Song of the Summer 2024 🎧🌞 Link in profile! I’m ready to call it. It’s July and these are my contenders for “Song of the Summer.” This year, it’s a true embarrassment of riches with all the incredible music we were given in the past couple of months. Did I miss any of your favorites? 1. “Summer’s Back” – @alok, @jessglynne 2. “Wild Things” – @classiclaurel 3. “HEAT” – @tovelo, @sglewis 4. “Life” – @jamie___xx, @robynkonichiwa 5. “Lift You Up” – @jessieware, @romyromyromy 6. “Falling Forever” – @dualipa 7. “Death & Romance” – @magdalenabay 8. “BIRDS OF A FEATHER” – @billieeilish 9. “Love Me JeJe” – @temsbaby 10. “BOYS” – @flowerovlove 11. “Good Luck, Babe!” – @chappellroan 12. “Cinderella” – @remiwolf 13. “Turn it Around” – @ilovelucius 14. “Too Slow” – @maudelatour 15. “Russian Roulette” – @porterrobinson 16. “Time” – @childishgambino, @arianagrande 17. “Close To You” – @gracieabrams 18. “Anything” – @wiffygriffy 19. “365” – @charli_xcx 20. “SWEET ★ HONEY ★ BUCKIIN’” – @beyonce, @shaboozey
Song of the Summer 2024 🎧🌞 Link in profile! I’m ready to call it. It’s July and these are my contenders for “Song of the Summer.” This year, it’s a true embarrassment of riches with all the incredible music we were given in the past couple of months. Did I miss any of your favorites? 1. “Summer’s Back” – @alok, @jessglynne 2. “Wild Things” – @classiclaurel 3. “HEAT” – @tovelo, @sglewis 4. “Life” – @jamie___xx, @robynkonichiwa 5. “Lift You Up” – @jessieware, @romyromyromy 6. “Falling Forever” – @dualipa 7. “Death & Romance” – @magdalenabay 8. “BIRDS OF A FEATHER” – @billieeilish 9. “Love Me JeJe” – @temsbaby 10. “BOYS” – @flowerovlove 11. “Good Luck, Babe!” – @chappellroan 12. “Cinderella” – @remiwolf 13. “Turn it Around” – @ilovelucius 14. “Too Slow” – @maudelatour 15. “Russian Roulette” – @porterrobinson 16. “Time” – @childishgambino, @arianagrande 17. “Close To You” – @gracieabrams 18. “Anything” – @wiffygriffy 19. “365” – @charli_xcx 20. “SWEET ★ HONEY ★ BUCKIIN’” – @beyonce, @shaboozey
Take a bow 👏🎀
It’s time to ⚠️BeScarlett⚠️ as @keenanblogger takes us backstage (and on stage!!) of @scarlettdreamsplay which is now playing at the Greenwich House Theater!
It’s time to ⚠️BeScarlett⚠️ as @keenanblogger takes us backstage (and on stage!!) of @scarlettdreamsplay which is now playing at the Greenwich House Theater!
It’s time to ⚠️BeScarlett⚠️ as @keenanblogger takes us backstage (and on stage!!) of @scarlettdreamsplay which is now playing at the Greenwich House Theater!
It’s time to ⚠️BeScarlett⚠️ as @keenanblogger takes us backstage (and on stage!!) of @scarlettdreamsplay which is now playing at the Greenwich House Theater!
It’s time to ⚠️BeScarlett⚠️ as @keenanblogger takes us backstage (and on stage!!) of @scarlettdreamsplay which is now playing at the Greenwich House Theater!
It’s time to ⚠️BeScarlett⚠️ as @keenanblogger takes us backstage (and on stage!!) of @scarlettdreamsplay which is now playing at the Greenwich House Theater!
San Miguel de Allende 🇲🇽 City Travel Guide ✈️ Link in Bio 👀 Goodbye to beautiful SMA. Check out my travel guide on my blog to find out everything we did, ate and visited in this incredible city.
It’s our last day in San Miguel de Allende and I’m plagued with the thought of having to get back on a plane and head to the states. Checking Instagram, it looks like NYC is getting pummeled with cold weather. Meanwhile, San Miguel is in its winter period, which somehow means a high of 78 during the day with cool temperatures at night, perfect for those light jackets that I always buy but never seem to get to wear. Making the most of our final 24 hours, we headed to Cafe Lavanda (@lavanda_cafe), a cash-only place that specializes in the eponymous ingredient, lavender. I got a lavender latte and Scott got a drink (espresso, lime juice, lavender, and seltzer) that absolutely should not be good, but was somehow delicious and refreshing. Also, I ordered my fourth chilaquiles of the trip. DON’T JUDGE ME! Lunch and cocktails were at the stunning rooftop restaurant, Trazo 1810 (@Trazo1810), where we enjoyed delicious bites with what had to be our favorite view of the Parroquia de San Miguel de Arcangel of the trip. We soaked up the last bit of sun at the @Rosewoodsanmiguel pool before heading to what ended up being our favorite meal at Tostévere (@tosteveresma), which truly captured the essence of San Miguel’s vibrant culinary scene with its creative dishes and warm atmosphere. I led the charge in ordering, ambitiously selecting what felt like half of the handwritten menu. Even the waiter was taken aback by our appetite, but it turned out to be a brilliant decision. Every bite was a revelation — from the octopus tostada to the softshell crab wrap, to the truffled street corn, each dish surpassed the last. At one point, the flavors were so good, I might have teared up. As we bid adieu to SMA, we do so with heavy hearts and eager palates, already plotting our next trip to Mexico. Anyone been to Oaxaca?
It’s our last day in San Miguel de Allende and I’m plagued with the thought of having to get back on a plane and head to the states. Checking Instagram, it looks like NYC is getting pummeled with cold weather. Meanwhile, San Miguel is in its winter period, which somehow means a high of 78 during the day with cool temperatures at night, perfect for those light jackets that I always buy but never seem to get to wear. Making the most of our final 24 hours, we headed to Cafe Lavanda (@lavanda_cafe), a cash-only place that specializes in the eponymous ingredient, lavender. I got a lavender latte and Scott got a drink (espresso, lime juice, lavender, and seltzer) that absolutely should not be good, but was somehow delicious and refreshing. Also, I ordered my fourth chilaquiles of the trip. DON’T JUDGE ME! Lunch and cocktails were at the stunning rooftop restaurant, Trazo 1810 (@Trazo1810), where we enjoyed delicious bites with what had to be our favorite view of the Parroquia de San Miguel de Arcangel of the trip. We soaked up the last bit of sun at the @Rosewoodsanmiguel pool before heading to what ended up being our favorite meal at Tostévere (@tosteveresma), which truly captured the essence of San Miguel’s vibrant culinary scene with its creative dishes and warm atmosphere. I led the charge in ordering, ambitiously selecting what felt like half of the handwritten menu. Even the waiter was taken aback by our appetite, but it turned out to be a brilliant decision. Every bite was a revelation — from the octopus tostada to the softshell crab wrap, to the truffled street corn, each dish surpassed the last. At one point, the flavors were so good, I might have teared up. As we bid adieu to SMA, we do so with heavy hearts and eager palates, already plotting our next trip to Mexico. Anyone been to Oaxaca?
It’s our last day in San Miguel de Allende and I’m plagued with the thought of having to get back on a plane and head to the states. Checking Instagram, it looks like NYC is getting pummeled with cold weather. Meanwhile, San Miguel is in its winter period, which somehow means a high of 78 during the day with cool temperatures at night, perfect for those light jackets that I always buy but never seem to get to wear. Making the most of our final 24 hours, we headed to Cafe Lavanda (@lavanda_cafe), a cash-only place that specializes in the eponymous ingredient, lavender. I got a lavender latte and Scott got a drink (espresso, lime juice, lavender, and seltzer) that absolutely should not be good, but was somehow delicious and refreshing. Also, I ordered my fourth chilaquiles of the trip. DON’T JUDGE ME! Lunch and cocktails were at the stunning rooftop restaurant, Trazo 1810 (@Trazo1810), where we enjoyed delicious bites with what had to be our favorite view of the Parroquia de San Miguel de Arcangel of the trip. We soaked up the last bit of sun at the @Rosewoodsanmiguel pool before heading to what ended up being our favorite meal at Tostévere (@tosteveresma), which truly captured the essence of San Miguel’s vibrant culinary scene with its creative dishes and warm atmosphere. I led the charge in ordering, ambitiously selecting what felt like half of the handwritten menu. Even the waiter was taken aback by our appetite, but it turned out to be a brilliant decision. Every bite was a revelation — from the octopus tostada to the softshell crab wrap, to the truffled street corn, each dish surpassed the last. At one point, the flavors were so good, I might have teared up. As we bid adieu to SMA, we do so with heavy hearts and eager palates, already plotting our next trip to Mexico. Anyone been to Oaxaca?
It’s our last day in San Miguel de Allende and I’m plagued with the thought of having to get back on a plane and head to the states. Checking Instagram, it looks like NYC is getting pummeled with cold weather. Meanwhile, San Miguel is in its winter period, which somehow means a high of 78 during the day with cool temperatures at night, perfect for those light jackets that I always buy but never seem to get to wear. Making the most of our final 24 hours, we headed to Cafe Lavanda (@lavanda_cafe), a cash-only place that specializes in the eponymous ingredient, lavender. I got a lavender latte and Scott got a drink (espresso, lime juice, lavender, and seltzer) that absolutely should not be good, but was somehow delicious and refreshing. Also, I ordered my fourth chilaquiles of the trip. DON’T JUDGE ME! Lunch and cocktails were at the stunning rooftop restaurant, Trazo 1810 (@Trazo1810), where we enjoyed delicious bites with what had to be our favorite view of the Parroquia de San Miguel de Arcangel of the trip. We soaked up the last bit of sun at the @Rosewoodsanmiguel pool before heading to what ended up being our favorite meal at Tostévere (@tosteveresma), which truly captured the essence of San Miguel’s vibrant culinary scene with its creative dishes and warm atmosphere. I led the charge in ordering, ambitiously selecting what felt like half of the handwritten menu. Even the waiter was taken aback by our appetite, but it turned out to be a brilliant decision. Every bite was a revelation — from the octopus tostada to the softshell crab wrap, to the truffled street corn, each dish surpassed the last. At one point, the flavors were so good, I might have teared up. As we bid adieu to SMA, we do so with heavy hearts and eager palates, already plotting our next trip to Mexico. Anyone been to Oaxaca?
It’s our last day in San Miguel de Allende and I’m plagued with the thought of having to get back on a plane and head to the states. Checking Instagram, it looks like NYC is getting pummeled with cold weather. Meanwhile, San Miguel is in its winter period, which somehow means a high of 78 during the day with cool temperatures at night, perfect for those light jackets that I always buy but never seem to get to wear. Making the most of our final 24 hours, we headed to Cafe Lavanda (@lavanda_cafe), a cash-only place that specializes in the eponymous ingredient, lavender. I got a lavender latte and Scott got a drink (espresso, lime juice, lavender, and seltzer) that absolutely should not be good, but was somehow delicious and refreshing. Also, I ordered my fourth chilaquiles of the trip. DON’T JUDGE ME! Lunch and cocktails were at the stunning rooftop restaurant, Trazo 1810 (@Trazo1810), where we enjoyed delicious bites with what had to be our favorite view of the Parroquia de San Miguel de Arcangel of the trip. We soaked up the last bit of sun at the @Rosewoodsanmiguel pool before heading to what ended up being our favorite meal at Tostévere (@tosteveresma), which truly captured the essence of San Miguel’s vibrant culinary scene with its creative dishes and warm atmosphere. I led the charge in ordering, ambitiously selecting what felt like half of the handwritten menu. Even the waiter was taken aback by our appetite, but it turned out to be a brilliant decision. Every bite was a revelation — from the octopus tostada to the softshell crab wrap, to the truffled street corn, each dish surpassed the last. At one point, the flavors were so good, I might have teared up. As we bid adieu to SMA, we do so with heavy hearts and eager palates, already plotting our next trip to Mexico. Anyone been to Oaxaca?
It’s our last day in San Miguel de Allende and I’m plagued with the thought of having to get back on a plane and head to the states. Checking Instagram, it looks like NYC is getting pummeled with cold weather. Meanwhile, San Miguel is in its winter period, which somehow means a high of 78 during the day with cool temperatures at night, perfect for those light jackets that I always buy but never seem to get to wear. Making the most of our final 24 hours, we headed to Cafe Lavanda (@lavanda_cafe), a cash-only place that specializes in the eponymous ingredient, lavender. I got a lavender latte and Scott got a drink (espresso, lime juice, lavender, and seltzer) that absolutely should not be good, but was somehow delicious and refreshing. Also, I ordered my fourth chilaquiles of the trip. DON’T JUDGE ME! Lunch and cocktails were at the stunning rooftop restaurant, Trazo 1810 (@Trazo1810), where we enjoyed delicious bites with what had to be our favorite view of the Parroquia de San Miguel de Arcangel of the trip. We soaked up the last bit of sun at the @Rosewoodsanmiguel pool before heading to what ended up being our favorite meal at Tostévere (@tosteveresma), which truly captured the essence of San Miguel’s vibrant culinary scene with its creative dishes and warm atmosphere. I led the charge in ordering, ambitiously selecting what felt like half of the handwritten menu. Even the waiter was taken aback by our appetite, but it turned out to be a brilliant decision. Every bite was a revelation — from the octopus tostada to the softshell crab wrap, to the truffled street corn, each dish surpassed the last. At one point, the flavors were so good, I might have teared up. As we bid adieu to SMA, we do so with heavy hearts and eager palates, already plotting our next trip to Mexico. Anyone been to Oaxaca?
