Bourdain Day 2024 is waning. I spent it purposefully, hosting an event raising awareness around mental health issues etc benefiting the @universityofminnesota neuro science dept with my pal @chefantonia … Felt good. Love the pic of Tony making a dick joke at my expense during an event we did together at @sobewff long ago. And the other is me in the boots he bought me because he wanted me to have a little more cool in my wardrobe. #love is all that matters and the older I get the more I believe it to be ALL that matters
Bourdain Day 2024 is waning. I spent it purposefully, hosting an event raising awareness around mental health issues etc benefiting the @universityofminnesota neuro science dept with my pal @chefantonia … Felt good. Love the pic of Tony making a dick joke at my expense during an event we did together at @sobewff long ago. And the other is me in the boots he bought me because he wanted me to have a little more cool in my wardrobe. #love is all that matters and the older I get the more I believe it to be ALL that matters
Bright, refreshing, and a bit spicy, this cucumber salad recipe incorporates a little fancy knifework that will take your presentation to the next level. Make it this weekend for an easy lunch or dinner! Full recipe up on YouTube and linked in my bio.
Summer BBQ perfection baby chickens, dry aged beef, @gathergrills @foguestx allows us to cook effortlessly for 90 ppl. All over open fire. Lemon/rosemary/olive oil on the chicken. Salt and pepper on the beef.
Summer BBQ perfection baby chickens, dry aged beef, @gathergrills @foguestx allows us to cook effortlessly for 90 ppl. All over open fire. Lemon/rosemary/olive oil on the chicken. Salt and pepper on the beef.
Summer BBQ perfection baby chickens, dry aged beef, @gathergrills @foguestx allows us to cook effortlessly for 90 ppl. All over open fire. Lemon/rosemary/olive oil on the chicken. Salt and pepper on the beef.
What country or region takes the simplest ingredients and turns them into the most remarkable dishes? In my opinion, it’s Japan. The simplicity of the preparation and the integrity of the ingredients often work together to create mind-blowing dishes. I loved answering and thinking about this question, join us on Substack where we host weekly AMAs! Link to sign up is in my bio.
Cool Shit Saturday is even better when it’s dropped on a Sunday! If you love cool shit watch this for a lot of great tips/ideas/products Algae Oil @khushandoj new book @blanccreatives pans/rondots @eatingtools wok
Impress your friends and family this weekend with this easy and refreshing green goddess dressing! Parsley, scallions, tarragon, and basil give this green goddess dressing an herby brightness, while anchovies impart a deep richness. I love to drizzle this on top of an old-school style chopped salad, but you could put this on any combination of greens and proteins and it’d be delicious. Full written recipe at the link in my bio.
Wait for the reveal… This summer berry crisp combines crispy baked phyllo dough, rich custard, fresh berries, and plenty of butter to create something INCREDIBLE!! Whether you enjoy it plain, or drizzle it with honey, or top with a scoop of vanilla bean ice cream — this is the easiest and most beautiful summer dessert. Watch the full video by subscribing to Substack, and you’ll also get recipes delivered to your inbox weekly! Link in my bio.
TONIGHT on #HopeInTheWaterPBS, @marthastewart48 learns the ropes at a scallop farm off the coast of Maine as the episode explores innovative technologies and ancient practices that may hold the secrets to sustainably feeding our growing population. Tune in tonight at 9/8c on @pbs!
Happy Fourth of July! This week on Substack, I wanted to make a cold dish for hot July days and landed on my favorite Chinese chicken salad. The tender poached chicken, spicy sesame vinaigrette, crunchy crushed peanuts, and fresh cucumbers and scallions make a beautiful and delicious dish. Subscribe to my newsletter at my link in bio to get new recipes and videos in your inbox every week!
I love chicken wings, and I especially love when they’re deep fried then tossed with melted butter and a dry rub. Here, I show you how I like to deep fry my wings – check out my website or the link in my bio for my preferred seasoning blends. Happy frying!
Looking for a Fourth of July recipe that will fly off the grill? Try my Hot Dogs with Chopped Slaw and Pickled Jalapeños – the very same dog that we serve down at @patty_and_franks. It’s an all beef hot dog, topped with mustard, coleslaw, pickled jalapenos and a sprinkle of my @badiaspices Citrus-Herb Mediterranean Spice blend. Pick up my entire Badia Spice line at at your local @krogerco, on andrewzimmern.com/spices, or on bodega.badiaspices.com. Full recipe is at the link in my bio, PLEASE try this one at home and tag me in the posts!
I was so proud to host the @umngive Recipes for Recovery event at my home last week. @chefantonia joined me as our guest chef and together with all our friends and colleagues made a huge dent in making sure that those in need get well. Special thanks as well to my whole team, @gavinkaysen @cooksbellecour @sweetscienceicecream #gratitude #passiton #sobriety #recovery
A devastating Category 5 hurricane has hit the Caribbean. The United Nations @worldfoodprogramme is already working with countries in the storm’s path to prepare. When disaster strikes, WFP can deliver food in a matter of hours to reach survivors. Your emergency support is urgently needed to help families as quickly as possible. Visit the link in my bio to donate today.
This Wednesday, #HopeInTheWaterPBS will be diving into the innovative technologies that may hold the secrets to sustainably feeding Earth’s growing population. Tune in Wednesday night at 9/8c on @pbs!
This Wednesday, #HopeInTheWaterPBS will be diving into the innovative technologies that may hold the secrets to sustainably feeding Earth’s growing population. Tune in Wednesday night at 9/8c on @pbs!
This Wednesday, #HopeInTheWaterPBS will be diving into the innovative technologies that may hold the secrets to sustainably feeding Earth’s growing population. Tune in Wednesday night at 9/8c on @pbs!
So proud of the whole team @in2itivecontent @pbs @fedbyblue @davidekelleyproductions and our incredible storytellers who make this doc series so relatable and impactful. Special thanks to Builders Vision for believing in our work. Nice to see the @wsj acknowledging the series so enthusiastically
Tonight on @pbs, @shailenewoodley gets up close and personal with some urchins! Watch #HopeInTheWaterPBS tonight at 9/8c and catch up on all the episodes wherever you are, on any device on the PBS Documentaries Prime Video Channel.
Salmon cleaning ASMR courtesy of #HopeInTheWaterPBS. Catch up on the last two episodes by streaming on the PBS Documentaries Prime Video Channel – and tune in Wednesday at 9/8c to watch the latest episode on @pbs!
Celebrate the Fourth with this delicious elote-style grilled corn! The best way to cook corn on the cob is in the husk directly on the coals. The husk protects the cob from incinerating, while the embers impart a smoky, fire charred flavor. Smother the sweet corn with classic elote toppings—crema, mayo, and chile-lime seasoning and —for the ultimate summer snack or side dish.
If you haven’t had a chance to tune in to the new episode of Feast Harmony with host Christine Sykes Lowe (@csykesl ) what’re you waiting for?! Listen at the link in our bio 🔗 “Through storytelling, Andrew Zimmern (@chefaz) uses his voice and platform to shine light on environmental issues that need our attention. Dune Lankard is an Eyak Athabaskan Native from the Eagle Clan in Cordova, Alaska, and has a daily way of life as a native conservationist (@nativeconservancy) and blue foods supplier. Each is needed and essential, as shown in the three-part docuseries, “Hope In The Water.” These are impactful stories proving that keeping our oceans protected is not a maybe, but a must.” Excerpt from the episode summary! OUT NOW – link in bio to learn more! Thank you @bourbonbarrelfoods for supporting Feast Harmony & HRN! #HeritageRadioNetwork #FoodMedia #FoodSystems #FoodRadio #HopeInTheWater #PBS #AndrewZimmern #NativeConservationist #NativeConservancy
