Thankful to my friends @stephencurry30 and Bradley Cooper for sharing their talents and wisdom with me this year on the @bottlerocknapa @williamssonoma Culinary Stage!!
So 👏 much 👏 fun
So 👏 much 👏 fun
We 🍔 International Burger Day. From our classic Txuleburger to our Ibérico Smashed, we have a passion for burgers. Swing by our newest @littlespain kiosk Mr. Lopez to celebrate with us today. Or order our Txuleburger kit on @goldbelly to get it delivered for all your summer parties. #InternationalBurgerDay
Some of us began cooking together 36 yrs ago…I am who I am because of the people in this photo. Amazing day together in @vegas @cosmopolitan_lv cooking and eating at @chinapoblano @jaleobyjose. I know I say Spaniards invented everything…and that includes some of the best chefs and restaurants in the world!! @qiqedacosta @jordirocasan @cellercanroca @joseppituroca #JoanRoca @mugaritz @andoniluisaduriz @disfrutarbcn @eduardxatruch @oriolcastroforns #MateuCasañas @theworlds50best @cosmopolitan_lv
Some of us began cooking together 36 yrs ago…I am who I am because of the people in this photo. Amazing day together in @vegas @cosmopolitan_lv cooking and eating at @chinapoblano @jaleobyjose. I know I say Spaniards invented everything…and that includes some of the best chefs and restaurants in the world!! @qiqedacosta @jordirocasan @cellercanroca @joseppituroca #JoanRoca @mugaritz @andoniluisaduriz @disfrutarbcn @eduardxatruch @oriolcastroforns #MateuCasañas @theworlds50best @cosmopolitan_lv
Some of us began cooking together 36 yrs ago…I am who I am because of the people in this photo. Amazing day together in @vegas @cosmopolitan_lv cooking and eating at @chinapoblano @jaleobyjose. I know I say Spaniards invented everything…and that includes some of the best chefs and restaurants in the world!! @qiqedacosta @jordirocasan @cellercanroca @joseppituroca #JoanRoca @mugaritz @andoniluisaduriz @disfrutarbcn @eduardxatruch @oriolcastroforns #MateuCasañas @theworlds50best @cosmopolitan_lv
Some of us began cooking together 36 yrs ago…I am who I am because of the people in this photo. Amazing day together in @vegas @cosmopolitan_lv cooking and eating at @chinapoblano @jaleobyjose. I know I say Spaniards invented everything…and that includes some of the best chefs and restaurants in the world!! @qiqedacosta @jordirocasan @cellercanroca @joseppituroca #JoanRoca @mugaritz @andoniluisaduriz @disfrutarbcn @eduardxatruch @oriolcastroforns #MateuCasañas @theworlds50best @cosmopolitan_lv
I love Miami, people!! I love to start my day with a café con leche. I love the ventanitas throughout the city. And I love to have a glass of wine and watch the Miami sunset, particularly with pastelones on the beach. There’s really only one thing that’s not so great about Miami… 🤣 Thank you to my dear friend @ananavarrofl for joining me at the latest live recording of Longer Tables at @thelincolndc. You can listen to our full conversation (and all of Ana’s hot takes!) anywhere you get your podcasts.
When I was a boy, my mom would make tortilla de patatas all the time, slicing the potatoes thin, cooking them in olive oil until they got soft in the center and crispy golden brown around the edges, combining them with warm eggs in the pan…so good and comforting. You may have tasted this classic dish at one of my restaurants, but now you can have this comfort food whenever you want at home! Our new frozen @joseandresfoods product will transport you to Spain in no time. Available at shop.littlespain.com. #linkinbio
Growing up, my family would go to the mountains outside Barcelona on Sundays and invite our friends to join us. My dad would build a fire and set up a big paella pan to feed everyone who came. In these moments, my dad taught me one of the most important lessons of my life: if more people join the party, just throw another handful of rice in the pan. Maybe that’s why I still love roasting a whole lamb or grilling a whole fish. It brings me back to those days, surrounded by family and friends, cooking for anyone who showed up. I hope tomorrow you are planning a big BBQ with many of your friends. And if you are making one of my recipes, especially from my new Zaytinya cookbook, share what you are making and tag me!!
Growing up, my family would go to the mountains outside Barcelona on Sundays and invite our friends to join us. My dad would build a fire and set up a big paella pan to feed everyone who came. In these moments, my dad taught me one of the most important lessons of my life: if more people join the party, just throw another handful of rice in the pan. Maybe that’s why I still love roasting a whole lamb or grilling a whole fish. It brings me back to those days, surrounded by family and friends, cooking for anyone who showed up. I hope tomorrow you are planning a big BBQ with many of your friends. And if you are making one of my recipes, especially from my new Zaytinya cookbook, share what you are making and tag me!!
Growing up, my family would go to the mountains outside Barcelona on Sundays and invite our friends to join us. My dad would build a fire and set up a big paella pan to feed everyone who came. In these moments, my dad taught me one of the most important lessons of my life: if more people join the party, just throw another handful of rice in the pan. Maybe that’s why I still love roasting a whole lamb or grilling a whole fish. It brings me back to those days, surrounded by family and friends, cooking for anyone who showed up. I hope tomorrow you are planning a big BBQ with many of your friends. And if you are making one of my recipes, especially from my new Zaytinya cookbook, share what you are making and tag me!!
WCK mobilized across the Caribbean hours after Hurricane Beryl made landfall. Over the past week, we have provided thousands of hot meals and sandwiches, hundreds of cases of water, and as much fresh fruit as we can find to the hardest hit islands. Our teams have been traveling most efficiently by helicopter, but a few choppy, rolling boat rides have helped us get aid to islands too. #ChefsForTheCaribbean
WCK teams have provided more than 110,000 meals in southern Brazil since first responding to flooding in the region. Since serving our first meals 12 days ago, we have established a Relief Kitchen in Porto Alegre and partnered with local NGOs and restaurants to ensure meals reach all families in need. #ChefsForBrazil
WCK’s central Gaza field kitchens are scaling efforts and cooking more than 22,000 meals daily. Thousands of these meals support patients and staff at medical centers. Our team delivers lunch and dinner daily to Al-Awda hospital in Rafah where Palestinians receive critical care. #ChefsForGaza
Croquetas de pollo whenever you want. 🙌 Sign us up! Enjoy our new frozen products in the comfort of your own kitchen at shop.littlespain.com #linkinbio
Croquetas de pollo whenever you want. 🙌 Sign us up! Enjoy our new frozen products in the comfort of your own kitchen at shop.littlespain.com #linkinbio
The “only potato chips I’ll buy.” Given the stamp of approval by @jamieleecurtis, our @joseandresfoods chips have only three amazing ingredients: potatoes, extra virgin olive oil and Himalayan pink salt. Pair it with jamón, simple tinned fish, or a good gin tonic for easy tapas at home! Watch José and Jamie Lee Curtis in the kitchen together on Dinner Party Diaries, streaming on @primevideo, and get your chips at your local Whole Foods, on Amazon, or at shop.littlespain.com.
From tinned fish to tasting menus, @chefjoseandres decides which food trends are in or out.🍴✨
Relive the magic of last night’s @TheWorlds50Best Signature Session event at @bazaarbyjose with world-renowned chefs @ChefJoseAndres and @QiqeDacosta! A big thank you to all who joined us – your presence made the evening even more special. ✨
On the eve of the 4th of July, @chefjoseandres is sharing on his Longer Tables Substack our take on President Eisenhower’s beef stew, currently available at @waldorfastoriadc. President Eisenhower had a deep passion for cooking and loved to entertain, bringing people together through comfort food. This dish is in honor of one of his favorite recipes and is featured in @chefjoseandres’ new series on @masterclass. Learn more about the stew’s background and get our recipe at link in bio. joseandres.substack.com
Just another day at the @joseandresgroup offices! Meet Murphy ❤️ 🐶 Murphy’s enjoying the Soft and Chewy Chicken Recipe Bites – visit realmesapetfood.com to shop #KeepItREÁL #REÁLMESA
Just another day at the @joseandresgroup offices! Meet Murphy ❤️ 🐶 Murphy’s enjoying the Soft and Chewy Chicken Recipe Bites – visit realmesapetfood.com to shop #KeepItREÁL #REÁLMESA
