Potato and Cheese Pierogies like @chefsymon learned from his grandfather 🥹 How GOOD do these look?! Don’t miss Michael on back-to-back new episodes of #24In24: Last Chef Standing > Sunday @ 8|7c! Get the recipe with the link in @foodnetwork’s bio.
A bourbon summer cocktail?!🍹 Sign me up!! It’s Father’s Day this weekend and I’ll celebrate with my favorite @riverrootsbarrelco!!! This is so simple and so delicious… equal parts bourbon, Aperol, Amaro optional (if you want to make a paper plane) and lemon juice, shaken and served in a coup. This classic has been my go to lately!… Catch a few more of my favorite things on #SymonDinners of THIS SATURDAY! It’s going to be a great weekend, people!!! 🗓️: Saturday, June 15 ⏱️: 12pm | 11c 📺: @foodnetwork
Greek Easter is this Sunday… so you know we couldn’t forget the lamb. I like my lamb a little more on the medium side…. But you do you! Hope everyone enjoys…. 🍖 🇬🇷 ⬇️RECIPE BELOW! ⬇️ After I enjoy dinner with the family I’ll be tuning into #24in24 on @foodnetwork @streamonmax . Now that’s my kind of Sunday! Grilled Lamb Chops Serves 4 2 garlic cloves grated 2 tbl oregano Zest and juice of 1 lemon 2 tsp Dijon mustard ½ c extra virgin olive oil 12 bone in Lamb Chops Salt and pepper In a large bowl mix garlic, greek oregano, lemon juice and zest, oil and salt and pepper. Add the lamb chops and let marinate for 1-2 hours. Remove from the fridge 30 minutes ahead of cooking. Fire up the grill, piling coals on one half of grill, leaving one side cool. Sprinkle lamb with greek oregano and sea salt before placing on the hot side of the grill. Reserve the marinade for basting the chops. Grill approx. 3 minutes per side. I recommend cooking to MR/Med. Let rest 5 minutes and sprinkle with sea salt before serving.
#24in24 Last Chef Standing SUNDAYS AT 8|7c > @foodnetwork @streamonmax
This Sunday is Greek Easter so I’m bringing back my mom’s spanakopita recipe. A classic that is always a welcome sight on any table. 🥬🇬🇷 Enjoy!! You know what is also on Sunday? The risk taking and simplicity challenge on 24 in 24. If you haven’t caught up on all the episodes they’re available now! #24in24 Last Chef Standing Sundays 8|7c > @foodnetwork @streamonmax Spanakopita Yield: 15 pieces Ingredients ¼ c olive oil 1# fresh spinach leaves ½ tbl kosher salt ½ c thinly sliced green onion 2 cloves minced garlic ¼ c finely chopped parsley ¼ c finely chopped dill 3 c crumbled Greek feta 4 whole eggs, beaten ½ c of pine nuts (optional) 2 tbl olive oil 1 tsp kosher salt Pinch of freshly grated nutmeg 1 pound #2 phyllo sheets 1 c unsalted butter, melted Directions Sweat the spinach in 2 tbl of olive oil until softened and wilted. Season with pinch of salt. Pour into a strainer and allow to strain for 30-90 minutes. Place into a tea towel and wring as much excess moisture as possible. (Yield: ¾ # of pressed spinach.) Roughly chop and add to a mixing bowl. Add all remaining ingredients to the spinach except the phyllo and butter and mix to combine. Lay out 1 sheet of phyllo and brush with melted butter. Place another layer of phyllo on top and brush with butter. Fold in half lengthwise and brush with butter. Place ½ c of spinach filling on the phyllo, closest to you. Begin folding like a football, brushing butter in between each fold. Place seam side down on a parchment lined sheet tray and bake at 350* for 15 minutes, until golden brown and crisp. Enjoy.
ALL NEW SEASON OF #SYMONSDINNERS on @foodnetwork IS ALMOST HERE!! We’re coming back Father’s Day weekend with a bang! So excited to be back cooking with all of you. Tune in June 15 at 12/11c on @foodnetwork @streamonmax
Cheers to a stylish Fourth of July weekend outdoors! 🇺🇸 We’re spicing things up with trout Almondine, inspired by a memorable fishing trip. Served alongside Fondant Potatoes with a hint of smokiness and a refreshing green bean and radicchio salad. @lizsymon’s Black Velvet cocktail combines rich stout beer and bubbly champagne perfectly. Let the celebrations continue! 🍸✨ #SymonDinners 🗓️Saturday, July 6 ⏱️12pm|11c 📺 @foodnetwork
Cheers to a stylish Fourth of July weekend outdoors! 🇺🇸 We’re spicing things up with trout Almondine, inspired by a memorable fishing trip. Served alongside Fondant Potatoes with a hint of smokiness and a refreshing green bean and radicchio salad. @lizsymon’s Black Velvet cocktail combines rich stout beer and bubbly champagne perfectly. Let the celebrations continue! 🍸✨ #SymonDinners 🗓️Saturday, July 6 ⏱️12pm|11c 📺 @foodnetwork
Any guesses what I’m making this week for Greek Easter? 🐣 🇬🇷
Another 🔥 episode tonight on #24in24 Last Chef Standing … we are joined by @mvoltaggio @bryan.voltaggio @chefericadjepong tonight!… every episode is just getting better and more intense as the clock runs. @streamonmax @foodnetwork > 8|7c
In case you recorded last weeks #24in24 last chef standing make sure you WATCH IT .. best eps so far IMHO .. it’s a must watch!.. so proud of this show! @choibites @mvoltaggio @bryanvoltaggio @chefericadjepong
In case you recorded last weeks #24in24 last chef standing make sure you WATCH IT .. best eps so far IMHO .. it’s a must watch!.. so proud of this show! @choibites @mvoltaggio @bryanvoltaggio @chefericadjepong
In case you recorded last weeks #24in24 last chef standing make sure you WATCH IT .. best eps so far IMHO .. it’s a must watch!.. so proud of this show! @choibites @mvoltaggio @bryanvoltaggio @chefericadjepong
In case you recorded last weeks #24in24 last chef standing make sure you WATCH IT .. best eps so far IMHO .. it’s a must watch!.. so proud of this show! @choibites @mvoltaggio @bryanvoltaggio @chefericadjepong
It’s that time again!!! Kicking off an all new season of #SymonDinners with a few of my favorite things THIS SATURDAY on @foodnetwork 🗓️ Saturday, June 15 at 12pm|11c 📺 @foodnetwork
This week on #24in24 we are joined by @mvoltaggio @bryan.voltaggio and @chefericadjepong to test our chefs #teamwork and #artistry. Exhaustion is setting in at hour 13 and it’s starting to get TOUGH. You won’t want to miss this one!!!! Watch Sunday 8|7c @foodnetwork @streamonmax
This week on #24in24 we are joined by @mvoltaggio @bryan.voltaggio and @chefericadjepong to test our chefs #teamwork and #artistry. Exhaustion is setting in at hour 13 and it’s starting to get TOUGH. You won’t want to miss this one!!!! Watch Sunday 8|7c @foodnetwork @streamonmax
Can’t get enough of @brodo these days… and it’s the perfect gift for Father’s Day coming up next weekend… so delicious, and so good for you… honestly they hit it out of the park with this one. Not an add or a partnership .. just love the stuff & Marco
If you guessed spanakopita, you guessed right. Video coming soon. 🌿🌰🇬🇷🌲
Gearing up for another episode this week of #24in24 last chef standing. This week we’re testing our chefs’ skills in risk taking and simplicity … who is tuning in? 🔥
Ask and you shall receive. See pound cake recipe below! 👇 RICOTTA CORNMEAL POUNDCAKE Makes 1 loaf Ingredients 1 c flour 1 c finely ground yellow cornmeal 1 3/4 tsp. baking powder 1/2 tsp. salt 10 Tbl. unsalted butter, softened 1 c sugar 2 large eggs 1 large egg yolk 1/4 c Greek yogurt Zest of 1 orange 1 c whole milk ricotta 2 tsp. vanilla Whipped cream to serve Directions Pre heat oven to 325 . Line the bottom of a loaf pan with parchment then spray the pan with cooking spray. Whisk together the first 4 ingredients and set aside. In the bowl of a mixer fitted with a paddle attachment add the butter and sugar and cream until pale and fluffy, 5 minutes. Add the eggs and egg yolk and mix to fully incorporate. Add the Greek yogurt, orange zest and dry ingredients and mix to combine, scraping the sides and bottom of the bowl. Lastly add the ricotta and vanilla and mix to combine. Pour the batter into the prepared pan and bake at 325* for 50- 60 minutes, or until set and a toothpick inserted into the center comes out clean. Slice and serve with whipped cream and your choice of fruit.
You know you’re in the right place when Iron Chef @chefsymon & Son are on the grill all day long, making his classic slider with @eatnewschool from his new #grindstoneslidershoppe @grindstonedonuts with Kyle Sanderson for the lucky givers/eaters @chefjeffmichner Foundation Benefit hosted @pig_beach_queens by Chefs @mattabdoo @imakedinner @rshawger #jeffmichnerfoundation #1 #forchefjeff #yeschef #pigbeachnyc #pigbeachqueens #queens #ny #usa
This week on #24in24 Last Chef Standing, we’re testing the chefs in their ability to take risks. After 15 straight hours…. It’s getting intense. Who is watching with me this Sunday? Sunday 8|7c > @foodnetwork @streamonmax
did someone say BBQ? eat good, do good. 😋 treat yourself at #restaurantweek. #palmsisheretoplay #playstayslay
