DELICIOUS AND DANGEROUS!!!! This white margarita is a perfect transitionl cocktail. Warms you up in the winter, refreshes you in the summer! 🌞❄️ .. let me know who tries it out this weekend…. Full recipe below!! White Margarita 🥥🍋 Makes 2 cocktails Ingredients 4 Limes (1 quartered, 3 juiced) Toasted Coconut 3 oz. of blanco tequila of your choice 2 oz cream of coconut 1 oz of orange liqueur One handful of ice 1 Cocktail Shaker 2 Martini glasses Put toasted coconut into a shallow dish. Take a lime wedge and pass along the rim of each martini glass, then press the rim of the glass into the dish with the toasted coconut to garnish. Add lime wedge to the edge of the glass for an additional garnish. Combine lime juice, cream of coconut, orange liqueur, tequila and ice into the cocktail shaker. Shake hard, for about one minute. Pour cocktail into the garnished martini glasses and enjoy!
Sherla you were the greatest MIL I could have ever asked for .. you taught me how to garden “what grows together goes together” “sleep, creep, leap” “be patient” .. you taught me how to make proper southern biscuits .. you taught your kids and grandkids how to be strong and independent no matter what .. a love of the arts .. and the difference between fashion and style .. you where truly one of a kind who will be dearly missed .. I love you Sha .. ❤️❤️💔💔🥲
Aweee, shucks! A new episode of #SymonDinners premieres tomorrow at 12|11c on @foodnetwork !! Oysters, corn, heirloom tomatoes… this one is screaming summer!!
Oh this is gonna be good .. literally craziest thing I have ever seen in my 35 plus years of restaurant/food/tv experience .. can’t wait for you all to see it @foodnetwork @choibites .. starting Sunday April 14th at 8:00pm… mark your calendars now!
See full recipe in part I! 🍋 It’s going to be an agvolemono weekend at the SYMON’S!
Agvolemono Soup 🍋 aka Greek penicillin… this was the soup my mom always made for me when I didn’t feel well and it’s still a hit in the Symon household… enjoy Avgolemono Soup Serves 6-8 For the broth: 1 whole chicken 2 bay leaves 1.5 gal water For the Soup: 3 eggs Juice and zest of 3 lemons 2 tbl Wondra flour ¼ c fresh dill 1 lb. cooked orzo pasta Salt and pepper to taste Place whole chicken and bay leaves in a pot with 1.5 gallons of water. Bring to a simmer and cook for 1.5 hours. Strain broth, save both the chicken and the broth. Place broth back into the pot and bring to a simmer. Whisk the eggs, lemon juice, zest, and the flour in a bowl until smooth. Temper the lemon and egg mixture with 1 cup of the hot broth. Slowly whisk the egg mixture into the pot of simmering broth. Allow to simmer for 10 minutes. Add ¼ cup of chopped fresh dill. Meanwhile, pull the meat off the chicken. Place one handful of cooked orzo and one handful of pulled chicken in a bowl. Cover with hot broth, season with salt and pepper. Enjoy.
I don’t know about you but this rainy east coast weather is making me crave some agvolemono soup… who wants the recipe 👀👀
Like a fine wine some things just age better than others .. @sammyhagar @mad_anthony_bassman @joesatriani @jasonbonham thanks for an incredible time and show .. truly amazing and @pncartscenter was packed to the rafters … 🤘🏼forever ! #bestofallworlds
Like a fine wine some things just age better than others .. @sammyhagar @mad_anthony_bassman @joesatriani @jasonbonham thanks for an incredible time and show .. truly amazing and @pncartscenter was packed to the rafters … 🤘🏼forever ! #bestofallworlds
Like a fine wine some things just age better than others .. @sammyhagar @mad_anthony_bassman @joesatriani @jasonbonham thanks for an incredible time and show .. truly amazing and @pncartscenter was packed to the rafters … 🤘🏼forever ! #bestofallworlds
Sharing the eggs I grew up eating with all of you this week 🍳
SWEET AND SALTY SYMON’S DINNERS!! Tomorrrow on @foodnetwork at 12pm|11c!
Dreaming of summer??!!… We have a coconut margarita coming at you this week!… who wants to give this one a try? 🥥🍸🍋
Cheers to a stylish Fourth of July weekend outdoors! 🇺🇸 We’re spicing things up with trout Almondine, inspired by a memorable fishing trip. Served alongside Fondant Potatoes with a hint of smokiness and a refreshing green bean and radicchio salad. @lizsymon’s Black Velvet cocktail combines rich stout beer and bubbly champagne perfectly. Let the celebrations continue! 🍸✨ #SymonDinners 🗓️Saturday, July 6 ⏱️12pm|11c 📺 @foodnetwork
Had some fun in the kitchen with a few of my favorite people @ayesha_rare @marcvetri @pizzeriabianco … thanks @sobewff for a great weekend
Had some fun in the kitchen with a few of my favorite people @ayesha_rare @marcvetri @pizzeriabianco … thanks @sobewff for a great weekend
Had some fun in the kitchen with a few of my favorite people @ayesha_rare @marcvetri @pizzeriabianco … thanks @sobewff for a great weekend
Had some fun in the kitchen with a few of my favorite people @ayesha_rare @marcvetri @pizzeriabianco … thanks @sobewff for a great weekend
Had some fun in the kitchen with a few of my favorite people @ayesha_rare @marcvetri @pizzeriabianco … thanks @sobewff for a great weekend
Had some fun in the kitchen with a few of my favorite people @ayesha_rare @marcvetri @pizzeriabianco … thanks @sobewff for a great weekend
Some pierogi ASMR to start the week off right 🥟 🌱!…. My pierogi and kielbasa kits are available again on @goldbelly … so excited for this… order yours on @goldbelly today!
Countdown to #24in24 begins…. One of the most intense things I’ve ever witnessed… you guys are going to be on the edge of your seats!…, 24 in 24: Last Chef Standing premieres April 14 at 8|7c on @foodnetwork
Love cooking for friends & introducing new people & the magic of food and how it brings people together photo cred @chefgabebertaccini @rebelswood @victoriado @gallopo @irinavoronina @mrnudiepants @curatedclosetsla
📣❗️Calling all whiskey lovers!!❗️📣 If you’re in Cleveland check out @riverrootsbarrelco Saturday, March 9 and celebrate the launch of our 14 year old Kentucky bourbon!!… 🥃… this is a bottle not to be missed!!
