We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
This is my Pops! He is the most amazing man. He turns 95 next month. Grand-father of 5. He still works full time, is a real genius and leader in designing with composite materials, think golf shafts to missiles. He still cooks. This is him in front of his Yale dorm window that he has a picture of with Mom in 1951. He wanted the picture for Mom’s Celebration of Life next weekend. And yes, he is the best father too, Happy Father’s Day Pops!! #attitudeofgratitude
Skewers are a summer staple. ☀️ Next time you fire up the grill, switch it up with Iron Chef @mingtsai’s Sichuan Chicken Skewers recipe! Ingredient List Wooden Skewers, soaked for 1 hour prior to cooking 1 pound Boneless, Skinless Chicken Thighs cut into 1 inch cubes ½ Walla Walla or Vidalia Onion, cut into 1 inch chunks 1 Bell pepper, cut into 1 inch pieces Mala Spice Rub (recipe below) Sesame Dipping Sauce (recipe below) 2 Tbsp, scallion greens sliced Sesame seeds for garnish Instructions 1) Add chicken cubes to a large bowl, coat liberally with the Mala Spice Rub. Mix with a gloved hand to make sure to rub in all the spices. 2) Thread a chunk of onion onto the skewer (push down about 1 inch from the end), then add 2 pieces of chicken, a bell pepper and repeat until the skewer is full. Do this with remaining ingredients. 3) Spray your grill with coconut oil and place the skewers on the grill and cover. Cook the chicken for about 10-14 minutes with the lid closed, turning and spraying once halfway through, until the chicken is GBD (cook to an internal temperature of 165 degrees F). 4) Remove skewers from the grill, drizzle with Sesame Dipping Sauce, top with scallion greens and sesame seeds. Enjoy! Mala Spice Rub Ingredient List 4 Tbsp Sichuan Peppercorns 2 Tbsp Dried Fennel 2 Tbsp Black Peppercorns 6-8 Whole Dried Red Chillies 1 Tbsp Kosher Salt Instructions Combine all ingredients in a mortar and pestle or a spice grinder. Grind until a rough powder is formed. Sesame Dipping Sauce Ingredient List ¼ cup Sesame Paste ¼ cup Black Vinegar 2 Tbsp Soy sauce 2 tsp chili oil 2 Tbsp garlic, minced 2 Tbsp ginger, minced 2 Tbsp scallion greens, sliced Instructions Place all ingredients in a bowl, mix to combine. 🌟 Make sure to SAVE this recipe to make later! 🌟 #skewers #skewer #chickenrecipe #grillrecipe
Loved running into you @nikkiglaser I grew up 18 years in Dayton right next to your Cincy!! Let’s get you out to Big Sky for some pow-pow this season. Btw, those @mingsbings we chatted about, we have vegan flavors too….. #attitudeofgratitude
When MingsBings are this good, they’re hard to pass up. 😋 #bostonfoodies #fenwaypark #bostonfoodie
Get ready to fire up the grill and treat yourself to Chef @Mingtsai’s mouthwatering Salmon with Orange Soy En Papillote recipe! 🔥🍊 INGREDIENTS 1 package Banana Leaves 12-16 oz Salmon, cut into 2 even pieces 1 cup cooked Couscous 1 cup Raw Spinach 1 bunch Thai Basil 2 Tbsp Sweet Soy Sauce 1 Orange, zest and juice into one bowl EVOO 2 Tbsp scallion greens, sliced Kosher salt and freshly ground pepper INSTRUCTIONS 1) Cut banana leaves so you have 2 pieces about 18 inches in length and 12 inches in width, place on a dry surface with the long side facing you. 2) Season salmon with S&P on both sides. 3) Make Orange Glaze: mix zest, juice and sweet soy in a bowl 3) In the center of your banana leaves add ½ cup of couscous in a mound, hand rip ½ cup spinach on top of the couscous, and then add about 3 thai basil leaves. Top with your salmon, placing it so the long side is facing you. Spoon ½ the of Orange Glaze over salmon. 4) Fold in the right and left edge of the banana leaf over the salmon, then fold the top and bottom underneath. Creating a pouch (repeat for second piece of salmon). 5) Place on grill, close lid and grill for 15-17 minutes (thermometer should read 135-140 when finished). 6) Remove from grill and place on a plate. 7) To serve: carefully cut open your pouches with kitchen scissors. Top with the rest of the Orange Glaze, a drizzle of EVOO and scallion greens. ENJOY! 🌟 Make sure to SAVE this recipe to make later! 🌟 #grillmaster #grillrecipes #salmondinner #salmonrecipe
Can you cook? Do you love the outdoors? Wanna cook with me and Team BaBa right now? Need 1 seasoned cook to work @yellowstoneclub Cook 3 makes $25-30/hr, affordable housing (@ $600/month). The need is now and your move is now too….. Apply at Link in Bio…….
Happy Bastille Day All!! @dominiquecrenn @francoispayard @chefhkeller @chefjgv @pierrehermeofficial @danielboulud @ericripert @chefthomaskeller Coq au Vin, main bien sur
Happy Bastille Day All!! @dominiquecrenn @francoispayard @chefhkeller @chefjgv @pierrehermeofficial @danielboulud @ericripert @chefthomaskeller Coq au Vin, main bien sur
One of our favorite things about MingsBings? The texture! 🙌 #bostonfood #bostonfoodies #glutenfreefood
Summer Menu 2024 at BaBa! Amazing team work led by @chefbenchenoweth @jessedavid.93 Amazing desserts @jakeyergensen Thanks Team, Let’s Go! @yellowstoneclub
Summer Menu 2024 at BaBa! Amazing team work led by @chefbenchenoweth @jessedavid.93 Amazing desserts @jakeyergensen Thanks Team, Let’s Go! @yellowstoneclub
Tiny Chef really put my skills to the test. Catch me on @thetinychefshow on @nickelodeon TODAY (6/13) at 12pm PST/ 3pm EST.
I get intro’d to these delicious local Mochi Donuts from a #hawaiian @jakeshimabukuro !! Concerts @natickarts never disappoint as they are so intimate and grab amazing talent , like Jake & @jackson.waldhoff Will stop by @pondejoy soon for more oishiiness……..Bonus, listen to the last screen, he played Friend of the Devil @gratefuldead Told story how @jimmybuffett loved playing Dead tunes and famously said, “Love bringing ParrotHeads and DeadHeads together!”
I get intro’d to these delicious local Mochi Donuts from a #hawaiian @jakeshimabukuro !! Concerts @natickarts never disappoint as they are so intimate and grab amazing talent , like Jake & @jackson.waldhoff Will stop by @pondejoy soon for more oishiiness……..Bonus, listen to the last screen, he played Friend of the Devil @gratefuldead Told story how @jimmybuffett loved playing Dead tunes and famously said, “Love bringing ParrotHeads and DeadHeads together!”
I get intro’d to these delicious local Mochi Donuts from a #hawaiian @jakeshimabukuro !! Concerts @natickarts never disappoint as they are so intimate and grab amazing talent , like Jake & @jackson.waldhoff Will stop by @pondejoy soon for more oishiiness……..Bonus, listen to the last screen, he played Friend of the Devil @gratefuldead Told story how @jimmybuffett loved playing Dead tunes and famously said, “Love bringing ParrotHeads and DeadHeads together!”
I get intro’d to these delicious local Mochi Donuts from a #hawaiian @jakeshimabukuro !! Concerts @natickarts never disappoint as they are so intimate and grab amazing talent , like Jake & @jackson.waldhoff Will stop by @pondejoy soon for more oishiiness……..Bonus, listen to the last screen, he played Friend of the Devil @gratefuldead Told story how @jimmybuffett loved playing Dead tunes and famously said, “Love bringing ParrotHeads and DeadHeads together!”
I get intro’d to these delicious local Mochi Donuts from a #hawaiian @jakeshimabukuro !! Concerts @natickarts never disappoint as they are so intimate and grab amazing talent , like Jake & @jackson.waldhoff Will stop by @pondejoy soon for more oishiiness……..Bonus, listen to the last screen, he played Friend of the Devil @gratefuldead Told story how @jimmybuffett loved playing Dead tunes and famously said, “Love bringing ParrotHeads and DeadHeads together!”
