Actor Saransh Goila HD Instagram Photos and Wallpapers July 2024

Easily the best chip and dip you can serve at your Holi party soon🥳 Kamal Kakdi – nadru – bhain – Lotus stem – this beautiful ingredient has many names but it’s just Delishaaas no matter how you cook it! I will always choose this over any potato chips. Thank you @convinoboard for the plating inspo we made your blooming cheese into blooming dahi 😆 . . Kamal kakdi ki Chaat Peel & slice 2 Lotus stem Wash them well Look at that 😮‍💨🤤 1/4 cup Rice flour 1/2 tsp Ajwain 1 tsp Red chili powder Salt to taste 1/4 tsp Garam masala powder 1/2 tsp Jeera powder Toss them well 1 cup Hung curd 1/2 tsp Red chili powder Salt to taste 1/4 tsp Black salt 1/2 tsp Jeera powder 2 tbsp Green chutney 2 tbsp Imli chutney Mix well Frye the lotus stem in hot oil Till GBC 🔥🤤 Add a spoonful of the dahi chutney Place the lotus stem chips Delishaaas 😮‍💨🤤

My take on Mathura ke special Dubki Wale Aloo and Bedmi. There are different ways of making this classic but this is my favourite style for sure and I like to add mint and dhaniya to that little palak paste we make to get that chatpata green colour! Waise toh Mathura ka peda, lassi and chaat all is Delishaaas but these potatoes just hit different and are very nostalgic for me 🙂 Bedmi puri aur Dubki wale aloo 1/2 bunch Spinach leaves A handful of Fresh coriander A handful of Fresh mint (optional) 2 Green chilies 1 inch Ginger 1/2 tbsp Kasuri methi 1/2 inch Cinnamon stick 2 Cloves 2 Green cardamom 1 Black cardamom A few black peppercorns Blend everything well 1 tbsp Mustard seeds A pinch of Hing 1 tsp Jeera 1 tsp Saunf 2 tsp Red chili powder 1/2 tsp Haldi powder 2 tsp Coriander powder Mix everything well Add the paste Mix well Shake the blender jar with some water Add everything in Mix well & cook for 10 minutes 200g Potatoes, boiled Mix well Add 2 cups water Mix well & bring to a boil Cover & cook for 15 minutes on low flame Add of tadka ghee, dried chilies, jeera & hing Mix well Add aamchur to taste Anardana powder to taste Mix well For the bedmi puri 2 cups Whole wheat flour Salt to taste 1 tsp Ajwain 2 tbsp Ghee Mix everything well Add water little by little & form a semi stiff dough For the filling Roast 1 cup Urad dal till golden brown Blend into a coarse powder 1 tbsp Mustard oil A pinch of hing 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tsp Dhaniya powder 1 tsp Jeera 1 tsp Saunf Roasted dal powder Mix well Add 1/4 cup water Salt to taste Mix well & cook till all the water is absorbed Once cooled the mixture will become crumbly Portion out the dal filling Stuff it in the atta Roll it as desired Fry till golden brown and puffy Serve with the aloo Delishaaas 😮‍💨🤤🔥

Love these paneer sandwiches of sort! Thwure crispyyy on the outside and tender and delicate on the inside. The aloo stuffing is pretty comforting and these were my absolute favourite at Dum Pukht at ITC back in the day. This was our take on the classic and had lots of fun while making these. Will you try? Dudiya Kebab 1 tsp Ghee 1/4 tsp Shahi jeera 1/4 tsp Saunf 1 Green chili, chopped 1 inch Ginger, chopped Mix well 1 1/2 tbsp Roasted besan 2 tsp Poppy seed & cardamom powder (mixed) Mix well 200g Boiled potato, halved 1 tsp Red chili powder 1/4 tsp Haldi powder Salt to taste 1/2 tsp Kasuri methi Mix well Add a splash of water & mash everything well 1 tsp Chaat masala powder 2 tsp Imli chutney 2 tbsp Processed cheese, grated 2 tbsp Mint leaves, chopped Mix well Slice a paneer slab into half Cut spheres of the paneer & divide them into 2 Stuff the paneer with the aloo filling 100g Breadcrumbs 1/2 tsp Jeera 1/2 tsp Kalonji Salt to taste Mix well Coat the paneer with the breadcrumb Look at that 😮‍💨🤤 Shallow fry the paneer in hot oil till GBC 😮‍💨🔥 Look at those 🤤😮‍💨 Delishaaas 🔥

Thank them. Tag them or better Call them. We all have that special friend or friends in our life and they’re keepers! #friendship #friendshipgoals

Happy Dosa Day Ft. Ghee Karam Dosa 😍😇 P.s. call it Dosa, Dose, Dosai, or Dosha the emotions are the same! ❤️ . . Today is a special day for #dosa because #saranshgoila has made this #yummy #delishas #streetfood for #thekurtaguy who is not a #foodie for #reels and it is very #funny too

Show us some love on our new series *Feels wale Meals* This series is based on your popular request of making wholesome meals and daily wala nutritious meal planning for home with a bit if chef-ness. Episode 1 is inspired by a brand I had created a few years back called Bambai Meal Rolls which essentially packs carbs, protein, fibre and fat all in one roll just like a burrito would but the flavour and ratio of each ingredient totally depends and can be switched as per diet and preferences. For instance I like more protein (paneer or chicken) in my wrap versus more rice. Also you can keep making newer meal rolls with different fillings and flavours every time. It’s a formula tested in time – all you have to do is adapt it to your home and surroundings. Would you like more episodes of #FeelsWaleMeals and what would you like to see? Tell me! . . Gongura Meal Roll Gongura masala 1 tbsp Mustard oil 1 tsp Mustard seeds 1 Green chili, chopped 1 tbsp Ginger garlic paste Sauté everything well 1 Onion, chopped Sauté till translucent 2 Tomatoes, chopped Mix everything well 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tsp Garam masala powder 1 tsp Coriander powder Salt to taste Mix everything well & let it cook on slow flame for 5 minutes 2 bunches of Gongura leaves, plucked & washed Add them & mix well & cook for 5 to 8 minutes Look at that 🤤😮‍💨 Rice 1 cup Boiled rice 1 tbsp Ghee 1/2 cup Gongura mixture Mix everything well Taste some 😮‍💨🤌🏻 Protein Shallow fry a few paneer or chicken pieces with the Gongura mix Dip 1 cup Hung curd A few dried curry leaves 1 Green chili, chopped 1 tbsp Mayo (Optional) Salt to taste Blend everything well 🤤 To Assemble Add a layer of the rice Spread curry leaf mayo generously Add pico de gallo (or kachumber salad) Pickled veggies More mayo & roll it tight Cut it Delishaaas 😮‍💨🤤

I believe in one saying – No matter what’s going on in your life there’s some form of POTATO that can make it better! Pahadi Aloo Ke Gutke is a dish from Uttarakhand in India. It is a popular Kumaoni dish which is served with madua ki roti. The highlight of this recipe is the use of JAKHIYA which is a wild local mustard seed found there. Have you ever tried this recipe or any dish from Uttarakhand batao? . . Aloo ke Gutke 300g Boiled potatoes, peeled & diced 1tbsp Coriander seeds 2 Green chilies A handful of fresh coriander 1 inch Ginger, peeled Crush everything well into a coarse paste 1 tbsp Mustard oil 2 Dried red chilies 1/2 tsp Jeera 1/4 tsp Hing 1 1/2 tsp Jakhiya Add the coarse paste & mix everything well 1 tsp Red chili powder 1/2 tsp Haldi powder 1/2 tsp Garam masala powder Salt to taste 1/4 cup Water Mix everything well Add the diced potatoes & cook till all the water has evaporated Look at that 😍 Garnish with chopped coriander Delishaaas 🔥🔥

Dahi Katori Sandwich is a home version of Dahi ke Sholey I feel and you can totally make this UFO looking toastie in an air fryer to avoid deep frying it but if you’re feeling indulgent be my guest and make this crispy and delishaaas recipe at home. You’ll definitely say *dahi hai sahi* later. 1 cup Hung yogurt 1 tbsp Bhuna jeera powder 1 Onion, chopped A handful of Coriander, chopped 1 Green chili, chopped 1 tbsp Chaat masala powder Salt to taste Black salt to taste Mix everything well 2 Bread slices Spread a dollop generously Sandwich with another bread Cut using a katori Seal the edges 2 tbsp Butter 1 tbsp Garlic, chopped 1 tsp Jeera 1/2 tsp Mustard seeds A few curry leaves Mix well 1/2 cup Milk Mix well & bring to a light simmer Coat the bread with the garlic butter mix Air fry at 180 C for 8 to 10 minutes Or till GBC 😮‍💨🤤 🔥🔥 Delishaaas 😮‍💨🤤

Ep. 8 of Feels Wale Meals is here!!!! Inspired from the Mexican Enchiladas today we are converting our sabzi and roti into a full meal 🍽️ Desi Kathal Enchiladas can be made with a sabzi or protein of you le choice. What’s most important is to keep changing the chutneys and the sauces to keep it interesting. I’m so overwhelmed with all the love you have been showing us on our #FeelsWaleMeals series, tell us what more you would like to learn! Are you going to try this meal? . . Desi Jackfruit Enchiladas 250g Jackfruit, peeled & cut Salt to taste Water, as required Cook till 3 whistles 1 tbsp Ghee 1/2 tsp Mustard seeds 1/2 tsp Haldi powder 1/2 tsp Red chili powder 2 tbsp Podi Mix well & boiled potatoes cooked jackfruit Mix well Add a splash of water Mix well Look at that 🤌🏻😮‍💨 Boil 3 Green tomatoes 1 Onion 1 Green chili A few garlic cloves A handful of coriander Transfer this to a blender jar & blend into a smooth paste Look at that 🤌🏻🔥 1 tbsp Ghee 1/2 tsp Mustard seeds 1/2 tsp Jeera 1 tsp Urad dal 1 tsp Chana dal 2 tsp Garlic, chopped A few curry leaves A pinch of hing Mix well & sauté till fragrant Add the sauce Mix well 2 tbsp Tamarind pulp Salt to taste 1/2 tsp Sugar Mix well 😮‍💨🤌🏻 3 tbsp Mayo 3 tbsp Hung yogurt 1 tsp Garlic, chopped 1/2 tbsp Red chili sauce Crushed black pepper to taste Salt to taste 1/2 tsp Red chili powder Juice of 1/4 a lemon Mix well Add the cooked jackfruit Sliced onions Fresh coriander, chopped Green tomato salsa A few red jalapeños Mix well Cook some rotis Take a roti Add a generous helping of the filling Roll it tight Place it in a frying pan Pour salsa on top Top it with Mozzarella & Parmesan cheese Cover & cook for 8 minutes on low flame Garnish with coriander & onions Serve hot Delishaaas 🤤🔥

🔥🥳🎂 100 STORES OF @goilabutterchicken It’s a whole century guys! Goosebumps and how! First things first – it gives me immense pleasure to announce that we are now a part of the @biryanibykilo family and my immense gratitude to incredible gents Vishal, Kaushik and Ritesh who run this incredible brand and company with such passion and have believed in GBC as much as @viveksahani and me do. Now we are a part of a much larger family, which means that Goila is going to go on a pan India journey and hopefully the world entire. We have already touched 40 cities and now we aim to work on consistency and making operations smoother to match this aggressive growth the brand has seen because we need to make sure that smoky butter chicken and paneer can still match the some zeal and zest of our first store in Andheri which opened on 24th June, 2016. Today I feel like I’ve completed a big loop! This journey started with me quitting my hotel job and shutting my failed catering company and now I’m part of a brand that was born in my kitchen but it is no more just my baby it’s much bigger than I’ll ever be as a human or a brand myself. It’s on a path to hopefully become a legacy that will live on much longer after I’m gone. Thank you guys for making this happen, this is because of all the love you gave us. *P.S. – This handi is on the same street where we started our first store in DN nagar next to the metro station!

🔥🥳🎂 100 STORES OF @goilabutterchicken It’s a whole century guys! Goosebumps and how! First things first – it gives me immense pleasure to announce that we are now a part of the @biryanibykilo family and my immense gratitude to incredible gents Vishal, Kaushik and Ritesh who run this incredible brand and company with such passion and have believed in GBC as much as @viveksahani and me do. Now we are a part of a much larger family, which means that Goila is going to go on a pan India journey and hopefully the world entire. We have already touched 40 cities and now we aim to work on consistency and making operations smoother to match this aggressive growth the brand has seen because we need to make sure that smoky butter chicken and paneer can still match the some zeal and zest of our first store in Andheri which opened on 24th June, 2016. Today I feel like I’ve completed a big loop! This journey started with me quitting my hotel job and shutting my failed catering company and now I’m part of a brand that was born in my kitchen but it is no more just my baby it’s much bigger than I’ll ever be as a human or a brand myself. It’s on a path to hopefully become a legacy that will live on much longer after I’m gone. Thank you guys for making this happen, this is because of all the love you gave us. *P.S. – This handi is on the same street where we started our first store in DN nagar next to the metro station!

🔥🥳🎂 100 STORES OF @goilabutterchicken It’s a whole century guys! Goosebumps and how! First things first – it gives me immense pleasure to announce that we are now a part of the @biryanibykilo family and my immense gratitude to incredible gents Vishal, Kaushik and Ritesh who run this incredible brand and company with such passion and have believed in GBC as much as @viveksahani and me do. Now we are a part of a much larger family, which means that Goila is going to go on a pan India journey and hopefully the world entire. We have already touched 40 cities and now we aim to work on consistency and making operations smoother to match this aggressive growth the brand has seen because we need to make sure that smoky butter chicken and paneer can still match the some zeal and zest of our first store in Andheri which opened on 24th June, 2016. Today I feel like I’ve completed a big loop! This journey started with me quitting my hotel job and shutting my failed catering company and now I’m part of a brand that was born in my kitchen but it is no more just my baby it’s much bigger than I’ll ever be as a human or a brand myself. It’s on a path to hopefully become a legacy that will live on much longer after I’m gone. Thank you guys for making this happen, this is because of all the love you gave us. *P.S. – This handi is on the same street where we started our first store in DN nagar next to the metro station!

Mirchi lagi? Apna favourite Lay’s jab haath mein ho, tab thoda experimentation, thoda improvisation, toh banta hai! This Delishaaas *Mirchi Popper* is my Way to Lays! What’s yours? Chalo show me. #WaysToLays #lays #collab . . Lay’s Mirchi Popper Eat some masala magic ✨ first 😮🔥 100g Bhavnagri Chilies Slit & de-seed Crush some Lay’s magic masala Add them to a bowl 1 Onion, chopped 2 tbsp Herbed cream cheese 45g Cheddar cheese, grated Salt to taste Mix everything well Look at that 😮‍💨🤤 Stuff the chilies with the cheese filling Crush sour cream and onion lays Dip the chilies into a slurry & coat in American Cream & Onion Lay’s Look at those 🔥🤌🏻 Air fry at 180 degrees C till golden brown 😮‍💨🤤🤌🏻 Serve hot Delishaaas 🔥🤤

Which house do you belong to? I’m Naagshakti – Slytherin! Celebrating Leap Year with a magical recipe from Harry Potter! Butterbeer is always so much fun to make and drink. Will you make your 29th Feb magical as well? Make this Delishaaas Butterbeer at home. ButterBeer Leap Year 20g Butter 150g Brown sugar Mix everything well & let the sugar melt 50ml Fresh cream A pinch of flaky salt A few drops of vanilla Mix everything well Look at that 😮‍💨🤤 100g Whipping cream 2 tbsp Butterscotch sauce Whip everything well till stuff peaks are formed To assemble 2tbsp Butterscotch sauce PITRA DEV SANRAKSHANAM = EXPECTO PATRONUM 🪄🤫😂 Pour chilled soda with a few drops of vanilla extract Mix it well Top it off with Whipped cream Delishaaas 🔥🪄

I hope I did justice to carry on with your poem @siddhantchaturvedi Made these taw mango sewai because raw mangoes in this season are just the right kind of sour and sweet! I’m sure many of you have tried this alternative recipe to lemon sevai? It’s Delishaaas! . . Kacchi Kairi Sevai In a pot of boiling water 1/2 tsp Haldi powder 1/2 tsp Salt 1 tbsp Oil 1 cup Rice sevai Boil till tender & strain it Look at that 😮‍💨 Peel & grate 2 Raw mangoes 1 tbsp Oil 1/2 tsp Mustard seeds 1 Green chili, chopped 1 tsp Urad dal 1 tsp Chana dal 2 Dried red chilies 1/4 tsp Hing A few curry leaves Mix well & cook till light golden Add the grated mango 1/2 tsp Sugar Salt to taste 1 tbsp Leftover sevai water Mix well Add the sevai & mix everything well Add a few ghee roasted cashews A handful of grated coconut Serve hot Garnish with grated coconut Delishaaas 😮‍💨🔥🤤

Desi Turkish Lahmacun is a vibe! It’s like a Turkish pizza/naan which is crispy, smoky, meaty and delishaaas. We made a veg version with soya at home to savour it and changed the spice blend to our Pindi chana masala and it was a 10 on 10! Will you like to try? . . Desi Turkish Lahmacun 1 1/2 cups Maida 1 tsp Salt 1/2 tsp Sugar 1/4 tsp Baking powder 1/4 tsp Baking soda 2 tbsp Dahi 1/2 cup Milk Water, as required 1 tsp Olive oil Knead and bring the dough together to form a soft dough 1 tsp Olive oil Knead well Rest the dough covered for 30 minutes For the soya mixture 4 Garlic cloves, peeled 2 Dried red chilies, soaked A handful of soaked cashews 1 Onion, diced 1 Jalapeño, diced 1/2 Red bell pepper, diced A handful of Parsley Blend into a chunky paste Add the paste to a bowl 1 tbsp Ketchup or pasta sauce Sugar to taste Salt to taste 1 tbsp Red Chili sauce 2 tbsp chana masala 80g Soya kheema, soaked Mix everything well Once the dough is well rested Take a portion of the dough Roll it thin as shown Baste with some water Spread soya kheema mixture evenly Place it on a dusted oven tray Dimple it Bake at 180 degrees C till GBC 😮‍💨🔥 Roughly chop 1 Jalapeño 1 Onion A handful of cherry tomatoes A handful of parsley Add to a bowl A handful of black olives 1 tsp Oregano seasoning Salt to taste Juice of 1/2 a lemon Mix well Baste the baked bread with olive oil Top it off with the salad Delishaaas 😮‍💨🤤