Saransh Goila Instagram – Love these paneer sandwiches of sort! Thwure crispyyy on the outside and tender and delicate on the inside. The aloo stuffing is pretty comforting and these were my absolute favourite at Dum Pukht at ITC back in the day. This was our take on the classic and had lots of fun while making these. Will you try?
Dudiya Kebab
1 tsp Ghee
1/4 tsp Shahi jeera
1/4 tsp Saunf
1 Green chili, chopped
1 inch Ginger, chopped
Mix well
1 1/2 tbsp Roasted besan
2 tsp Poppy seed & cardamom powder (mixed)
Mix well
200g Boiled potato, halved
1 tsp Red chili powder
1/4 tsp Haldi powder
Salt to taste
1/2 tsp Kasuri methi
Mix well
Add a splash of water
& mash everything well
1 tsp Chaat masala powder
2 tsp Imli chutney
2 tbsp Processed cheese, grated
2 tbsp Mint leaves, chopped
Mix well
Slice a paneer slab into half
Cut spheres of the paneer
& divide them into 2
Stuff the paneer with the aloo filling
100g Breadcrumbs
1/2 tsp Jeera
1/2 tsp Kalonji
Salt to taste
Mix well
Coat the paneer with the breadcrumb
Look at that 😮💨🤤
Shallow fry the paneer in hot oil
till GBC 😮💨🔥
Look at those 🤤😮💨
Delishaaas 🔥 | Posted on 07/Mar/2024 17:40:47
