Saransh Goila Instagram – Desi Turkish Lahmacun is a vibe! It’s like a Turkish pizza/naan which is crispy, smoky, meaty and delishaaas. We made a veg version with soya at home to savour it and changed the spice blend to our Pindi chana masala and it was a 10 on 10! Will you like to try?
.
.
Desi Turkish Lahmacun
1 1/2 cups Maida
1 tsp Salt
1/2 tsp Sugar
1/4 tsp Baking powder
1/4 tsp Baking soda
2 tbsp Dahi
1/2 cup Milk
Water, as required
1 tsp Olive oil
Knead and bring the dough together
to form a soft dough
1 tsp Olive oil
Knead well
Rest the dough covered for 30 minutes
For the soya mixture
4 Garlic cloves, peeled
2 Dried red chilies, soaked
A handful of soaked cashews
1 Onion, diced
1 Jalapeño, diced
1/2 Red bell pepper, diced
A handful of Parsley
Blend into a chunky paste
Add the paste to a bowl
1 tbsp Ketchup or pasta sauce
Sugar to taste
Salt to taste
1 tbsp Red Chili sauce
2 tbsp chana masala
80g Soya kheema, soaked
Mix everything well
Once the dough is well rested
Take a portion of the dough
Roll it thin as shown
Baste with some water
Spread soya kheema mixture evenly
Place it on a dusted oven tray
Dimple it
Bake at 180 degrees C till
GBC 😮💨🔥
Roughly chop
1 Jalapeño
1 Onion
A handful of cherry tomatoes
A handful of parsley
Add to a bowl
A handful of black olives
1 tsp Oregano seasoning
Salt to taste
Juice of 1/2 a lemon
Mix well
Baste the baked bread with olive oil
Top it off with the salad
Delishaaas 😮💨🤤 | Posted on 28/Feb/2024 12:19:58
