Saransh Goila

Saransh Goila Instagram – Ram Laddoo or Moong Dal ke pakode is not just a street food dish but an emotion for many. When I was in school, in winters, my grandpa and I would savour many plates for RS. 5 only. The joy of biting into these air light crisp laddoos in the afternoon with sun rays shining on your cheeks was unmatched. I miss him and I miss that Dilli ki sardi and Delhi street food where growing up my only worry was if there will be lal gajar halwa post this laddoo outing with grandpa. Hope you enjoy my recipe for the classic 🙂
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Ram Ladoo

2 cups Moong dal, soaked
3/4 cup Urad dal, soaked
3/4 cup chana dal, soaked
2 Green chilies
A few mooli ke patte
1 inch Ginger

Blend into a thick batter
Add 1 tbsp or 2 of water if required

The batter needs to be thick!

Add salt to taste

& beat the batter till light and fluffy

Look at that 😮‍💨

If the batter floats on top

👍🏻👍🏻👍🏻

A handful of Mooli ke patte
A handful of Coriander
3 Garlic cloves
1 Green chili
Juice of 1/2 a lemon
Salt to taste
A splash of water
& blend into a smooth chutney

Carefully drop the dal batter
into hot oil

& fry the ladoos till GBC🔥🤤

1 cup Mooli, grated
A handful of mooli ke patte
1 Green chili, chopped
Juice of 1/2 a lemon
Salt to taste
Mix everything well

To serve,

Place ram laddoo in a bowl
Pour meethi chutney
Green chutney & mooli laccha

Delishaaas 😮‍💨🤤 | Posted on 29/Dec/2023 13:13:55