S/O to @becauseofthem Prince George’s County is celebrating its own culinary champion, Chef Tobias Dorzon! Dorzon, a Riverdale native and the owner of @hunchohousemd in Hyattsville, was recently named Chef of the Year by the Restaurant Association of Maryland – a first for the county, according to @wusa9 Dorzon was also presented with a Proclamation Day by Prince George’s County Council in his honor, solidifying his status as a local culinary icon. Dorzon’s journey to the top wasn’t your typical chef’s path. He transitioned from the world of professional football to the world of fine dining, a testament to his unwavering passion for food. His hard work and talent haven’t gone unnoticed. Dorzon has graced the screens of the @foodnetwork and currently hosts “Time Out with Tobias” on @espn & @hulu • Click the 🔗 in my bio to see the whole story on
Just imagine watching me since 2018 compete on #GuyGroceryGames to now 6 years later you’re watching make my Debut as a judge. This has been a beautiful & patient journey I wouldn’t change for one second. Gods Timing💫 #JudgeHuncho #ChefTobias #Huncho Styled by @zayscottt 🤞🏿
To think at the end of 2020 I walked away from a brand I spent 7 years building because of bad business decisions on my end and at that time I was sitting flat on my ass wondering wtf happened. Fast forward 3 years later I kept my head down & told myself I’ll be back. I linked back up with my Brand Manager @dez.white who’s not only my brand manager but my sister who has had a big hand in bringing light to the rest of the world outside of the food network. Right now I’m on restaurant number 2. My Seasoning, aprons & knives are about to drop nationwide & I have my own show #TimeOutWith Tobias on @espn & @hulu with a Mega Billboard on one of New York Ave. To top it off today my first Magazine cover & feature with @levelmag just dropped. This was by first the best interview that I have ever done. If this don’t tell you God real i don’t know what will. Full story in 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Personal Manager: @uptown_av ailable Marketing: Powered by @orchardoperations #ChefTobias #Huncho
To think at the end of 2020 I walked away from a brand I spent 7 years building because of bad business decisions on my end and at that time I was sitting flat on my ass wondering wtf happened. Fast forward 3 years later I kept my head down & told myself I’ll be back. I linked back up with my Brand Manager @dez.white who’s not only my brand manager but my sister who has had a big hand in bringing light to the rest of the world outside of the food network. Right now I’m on restaurant number 2. My Seasoning, aprons & knives are about to drop nationwide & I have my own show #TimeOutWith Tobias on @espn & @hulu with a Mega Billboard on one of New York Ave. To top it off today my first Magazine cover & feature with @levelmag just dropped. This was by first the best interview that I have ever done. If this don’t tell you God real i don’t know what will. Full story in 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Personal Manager: @uptown_av ailable Marketing: Powered by @orchardoperations #ChefTobias #Huncho
To think at the end of 2020 I walked away from a brand I spent 7 years building because of bad business decisions on my end and at that time I was sitting flat on my ass wondering wtf happened. Fast forward 3 years later I kept my head down & told myself I’ll be back. I linked back up with my Brand Manager @dez.white who’s not only my brand manager but my sister who has had a big hand in bringing light to the rest of the world outside of the food network. Right now I’m on restaurant number 2. My Seasoning, aprons & knives are about to drop nationwide & I have my own show #TimeOutWith Tobias on @espn & @hulu with a Mega Billboard on one of New York Ave. To top it off today my first Magazine cover & feature with @levelmag just dropped. This was by first the best interview that I have ever done. If this don’t tell you God real i don’t know what will. Full story in 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Personal Manager: @uptown_av ailable Marketing: Powered by @orchardoperations #ChefTobias #Huncho
To think at the end of 2020 I walked away from a brand I spent 7 years building because of bad business decisions on my end and at that time I was sitting flat on my ass wondering wtf happened. Fast forward 3 years later I kept my head down & told myself I’ll be back. I linked back up with my Brand Manager @dez.white who’s not only my brand manager but my sister who has had a big hand in bringing light to the rest of the world outside of the food network. Right now I’m on restaurant number 2. My Seasoning, aprons & knives are about to drop nationwide & I have my own show #TimeOutWith Tobias on @espn & @hulu with a Mega Billboard on one of New York Ave. To top it off today my first Magazine cover & feature with @levelmag just dropped. This was by first the best interview that I have ever done. If this don’t tell you God real i don’t know what will. Full story in 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Personal Manager: @uptown_av ailable Marketing: Powered by @orchardoperations #ChefTobias #Huncho
To think at the end of 2020 I walked away from a brand I spent 7 years building because of bad business decisions on my end and at that time I was sitting flat on my ass wondering wtf happened. Fast forward 3 years later I kept my head down & told myself I’ll be back. I linked back up with my Brand Manager @dez.white who’s not only my brand manager but my sister who has had a big hand in bringing light to the rest of the world outside of the food network. Right now I’m on restaurant number 2. My Seasoning, aprons & knives are about to drop nationwide & I have my own show #TimeOutWith Tobias on @espn & @hulu with a Mega Billboard on one of New York Ave. To top it off today my first Magazine cover & feature with @levelmag just dropped. This was by first the best interview that I have ever done. If this don’t tell you God real i don’t know what will. Full story in 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Personal Manager: @uptown_av ailable Marketing: Powered by @orchardoperations #ChefTobias #Huncho
To think at the end of 2020 I walked away from a brand I spent 7 years building because of bad business decisions on my end and at that time I was sitting flat on my ass wondering wtf happened. Fast forward 3 years later I kept my head down & told myself I’ll be back. I linked back up with my Brand Manager @dez.white who’s not only my brand manager but my sister who has had a big hand in bringing light to the rest of the world outside of the food network. Right now I’m on restaurant number 2. My Seasoning, aprons & knives are about to drop nationwide & I have my own show #TimeOutWith Tobias on @espn & @hulu with a Mega Billboard on one of New York Ave. To top it off today my first Magazine cover & feature with @levelmag just dropped. This was by first the best interview that I have ever done. If this don’t tell you God real i don’t know what will. Full story in 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Personal Manager: @uptown_av ailable Marketing: Powered by @orchardoperations #ChefTobias #Huncho
To think at the end of 2020 I walked away from a brand I spent 7 years building because of bad business decisions on my end and at that time I was sitting flat on my ass wondering wtf happened. Fast forward 3 years later I kept my head down & told myself I’ll be back. I linked back up with my Brand Manager @dez.white who’s not only my brand manager but my sister who has had a big hand in bringing light to the rest of the world outside of the food network. Right now I’m on restaurant number 2. My Seasoning, aprons & knives are about to drop nationwide & I have my own show #TimeOutWith Tobias on @espn & @hulu with a Mega Billboard on one of New York Ave. To top it off today my first Magazine cover & feature with @levelmag just dropped. This was by first the best interview that I have ever done. If this don’t tell you God real i don’t know what will. Full story in 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Personal Manager: @uptown_av ailable Marketing: Powered by @orchardoperations #ChefTobias #Huncho
To think at the end of 2020 I walked away from a brand I spent 7 years building because of bad business decisions on my end and at that time I was sitting flat on my ass wondering wtf happened. Fast forward 3 years later I kept my head down & told myself I’ll be back. I linked back up with my Brand Manager @dez.white who’s not only my brand manager but my sister who has had a big hand in bringing light to the rest of the world outside of the food network. Right now I’m on restaurant number 2. My Seasoning, aprons & knives are about to drop nationwide & I have my own show #TimeOutWith Tobias on @espn & @hulu with a Mega Billboard on one of New York Ave. To top it off today my first Magazine cover & feature with @levelmag just dropped. This was by first the best interview that I have ever done. If this don’t tell you God real i don’t know what will. Full story in 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Personal Manager: @uptown_av ailable Marketing: Powered by @orchardoperations #ChefTobias #Huncho
To think at the end of 2020 I walked away from a brand I spent 7 years building because of bad business decisions on my end and at that time I was sitting flat on my ass wondering wtf happened. Fast forward 3 years later I kept my head down & told myself I’ll be back. I linked back up with my Brand Manager @dez.white who’s not only my brand manager but my sister who has had a big hand in bringing light to the rest of the world outside of the food network. Right now I’m on restaurant number 2. My Seasoning, aprons & knives are about to drop nationwide & I have my own show #TimeOutWith Tobias on @espn & @hulu with a Mega Billboard on one of New York Ave. To top it off today my first Magazine cover & feature with @levelmag just dropped. This was by first the best interview that I have ever done. If this don’t tell you God real i don’t know what will. Full story in 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Personal Manager: @uptown_av ailable Marketing: Powered by @orchardoperations #ChefTobias #Huncho
Happy Cake Day to my sister one of the greatest to do it @maibrotherskeeper. You know I had to pop out for you. If your cookout don’t look like this don’t invite us to bless the grill. @chefredbeard #ChefTobias #Huncho
Happy Cake Day to my sister one of the greatest to do it @maibrotherskeeper. You know I had to pop out for you. If your cookout don’t look like this don’t invite us to bless the grill. @chefredbeard #ChefTobias #Huncho
Happy Cake Day to my sister one of the greatest to do it @maibrotherskeeper. You know I had to pop out for you. If your cookout don’t look like this don’t invite us to bless the grill. @chefredbeard #ChefTobias #Huncho
Happy Cake Day to my sister one of the greatest to do it @maibrotherskeeper. You know I had to pop out for you. If your cookout don’t look like this don’t invite us to bless the grill. @chefredbeard #ChefTobias #Huncho
Happy Cake Day to my sister one of the greatest to do it @maibrotherskeeper. You know I had to pop out for you. If your cookout don’t look like this don’t invite us to bless the grill. @chefredbeard #ChefTobias #Huncho
Happy Cake Day to my sister one of the greatest to do it @maibrotherskeeper. You know I had to pop out for you. If your cookout don’t look like this don’t invite us to bless the grill. @chefredbeard #ChefTobias #Huncho
What’s crazy is my mom spent my whole child hood keeping me off the corner just to end up always on the corner.😏 Good morning live from Huncho Way………….. @hunchohousemd @1123_thehunchoexperience God is EVERYTHING!!!!!!!! #ChefTobias #Huncho
Liberian Chuck Rice & Oxtail Gravy😮💨😮💨 . Still working on the look of the dish. Prolly change the garish or the bowl but the MF flavor unmatched so next time y’all see it you might see it look a lil different. #ChefTobias #Huncho #1123
African Snow Crab Gravy with Fried Yuca. . *In Liberia we call it Cava. I figured this go round I tap into my roots just a little bit with a pinch of me. #ChefTobias #1123 @1123_thehunchoexperience
Tobias Dorzon is cookin’ these chefs! The culinary ace is living proof that magic is made in the kitchen. Growing up in Maryland, he cut his teeth early in the space by assisting his dad in the operations of being a master chef. Equipped with turbo speed, Chef Tobias ultimately chose to earn his stripes on the football field, eventually earning a scholarship to Jackson State University. But even then, he never strayed too far away from his ingrained love for cuisine. After a run of playing football professionally in both the National Football League and Canadian Football League, Tobias decided to hang up his cleats for good in the latter half of his 20s to become a full-time chef. He went to the Art Institute of Washington and then the Italian Culinary Institute to study fine dining. With extensive knowledge of the proper diet athletes need to feel and perform well, he built up his celebrity clientele upon graduating. He cooked for high-level figures like Santana Moss, Rajon Rondo, Lil Baby, Chris Brown, and James Harden—who hired Tobias as his personal chef in the 2020 NBA bubble and to eventually become the executive chef of Harden’s restaurant Thirteen in Houston. (The dish that won the former NBA MVP over? “Curry shrimp,” Dorzon says.) Now, Tobias, owner of fine dining establishment Huncho House, is the star of his own ESPN show, Timeout with Tobias, a first of its kind cooking talk show on the sports network that in its debut season featured guests like Tanzel Smart of the New York Jets, former WNBA lottery pick Ty Young, and the New York Giants’ Kayvon Thibodeaux. Tobias caught up with LEVEL to discuss his career journey thus far and the important pillars and moments that propped him up to where he is now. Full story at 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Marketing: Powered by @orchardoperations
Tobias Dorzon is cookin’ these chefs! The culinary ace is living proof that magic is made in the kitchen. Growing up in Maryland, he cut his teeth early in the space by assisting his dad in the operations of being a master chef. Equipped with turbo speed, Chef Tobias ultimately chose to earn his stripes on the football field, eventually earning a scholarship to Jackson State University. But even then, he never strayed too far away from his ingrained love for cuisine. After a run of playing football professionally in both the National Football League and Canadian Football League, Tobias decided to hang up his cleats for good in the latter half of his 20s to become a full-time chef. He went to the Art Institute of Washington and then the Italian Culinary Institute to study fine dining. With extensive knowledge of the proper diet athletes need to feel and perform well, he built up his celebrity clientele upon graduating. He cooked for high-level figures like Santana Moss, Rajon Rondo, Lil Baby, Chris Brown, and James Harden—who hired Tobias as his personal chef in the 2020 NBA bubble and to eventually become the executive chef of Harden’s restaurant Thirteen in Houston. (The dish that won the former NBA MVP over? “Curry shrimp,” Dorzon says.) Now, Tobias, owner of fine dining establishment Huncho House, is the star of his own ESPN show, Timeout with Tobias, a first of its kind cooking talk show on the sports network that in its debut season featured guests like Tanzel Smart of the New York Jets, former WNBA lottery pick Ty Young, and the New York Giants’ Kayvon Thibodeaux. Tobias caught up with LEVEL to discuss his career journey thus far and the important pillars and moments that propped him up to where he is now. Full story at 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Marketing: Powered by @orchardoperations
Tobias Dorzon is cookin’ these chefs! The culinary ace is living proof that magic is made in the kitchen. Growing up in Maryland, he cut his teeth early in the space by assisting his dad in the operations of being a master chef. Equipped with turbo speed, Chef Tobias ultimately chose to earn his stripes on the football field, eventually earning a scholarship to Jackson State University. But even then, he never strayed too far away from his ingrained love for cuisine. After a run of playing football professionally in both the National Football League and Canadian Football League, Tobias decided to hang up his cleats for good in the latter half of his 20s to become a full-time chef. He went to the Art Institute of Washington and then the Italian Culinary Institute to study fine dining. With extensive knowledge of the proper diet athletes need to feel and perform well, he built up his celebrity clientele upon graduating. He cooked for high-level figures like Santana Moss, Rajon Rondo, Lil Baby, Chris Brown, and James Harden—who hired Tobias as his personal chef in the 2020 NBA bubble and to eventually become the executive chef of Harden’s restaurant Thirteen in Houston. (The dish that won the former NBA MVP over? “Curry shrimp,” Dorzon says.) Now, Tobias, owner of fine dining establishment Huncho House, is the star of his own ESPN show, Timeout with Tobias, a first of its kind cooking talk show on the sports network that in its debut season featured guests like Tanzel Smart of the New York Jets, former WNBA lottery pick Ty Young, and the New York Giants’ Kayvon Thibodeaux. Tobias caught up with LEVEL to discuss his career journey thus far and the important pillars and moments that propped him up to where he is now. Full story at 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Marketing: Powered by @orchardoperations
Tobias Dorzon is cookin’ these chefs! The culinary ace is living proof that magic is made in the kitchen. Growing up in Maryland, he cut his teeth early in the space by assisting his dad in the operations of being a master chef. Equipped with turbo speed, Chef Tobias ultimately chose to earn his stripes on the football field, eventually earning a scholarship to Jackson State University. But even then, he never strayed too far away from his ingrained love for cuisine. After a run of playing football professionally in both the National Football League and Canadian Football League, Tobias decided to hang up his cleats for good in the latter half of his 20s to become a full-time chef. He went to the Art Institute of Washington and then the Italian Culinary Institute to study fine dining. With extensive knowledge of the proper diet athletes need to feel and perform well, he built up his celebrity clientele upon graduating. He cooked for high-level figures like Santana Moss, Rajon Rondo, Lil Baby, Chris Brown, and James Harden—who hired Tobias as his personal chef in the 2020 NBA bubble and to eventually become the executive chef of Harden’s restaurant Thirteen in Houston. (The dish that won the former NBA MVP over? “Curry shrimp,” Dorzon says.) Now, Tobias, owner of fine dining establishment Huncho House, is the star of his own ESPN show, Timeout with Tobias, a first of its kind cooking talk show on the sports network that in its debut season featured guests like Tanzel Smart of the New York Jets, former WNBA lottery pick Ty Young, and the New York Giants’ Kayvon Thibodeaux. Tobias caught up with LEVEL to discuss his career journey thus far and the important pillars and moments that propped him up to where he is now. Full story at 🔗 in bio. Writer: @knigh5 Editor: @youngjfk Designer: @paulscirecalabrisotto Photographer: @jaredryder Stylist: @zayscottt Videographer: @thisisgraphene Marketing: Powered by @orchardoperations
