Chrissie Swan Instagram – When the planets aligned and my 3 gals were ALL available for an express AGM before I left for Europe I was so thrilled. I was also DEEP in the ‘eating down the fridge’ mode of the pre-holiday phase. I had all the ingredients for this pumpkin and goats cheese tart on hand (apart from the chopped pumpkin) so I whipped it up and it was, as it always is, a total delight for all involved … this reel is pure ladymadness but you’ve come to expect this from me.
GOAT’S CHEESE, PUMPKIN AND CARAMELISED ONION TART.
Here’s what you’ll need:
One roll Careme Sour Cream ShortCrust Pastry
6 red onions
6 portions Meredith dairy goats cheese
Few sprigs rosemary.
Butter and olive oil.
Balsamic glaze
One bag baby rocket
2 bags pre-chopped pumpkin.
WHAT YOU’LL DO
Toss pumpkin squares on olive oil and garlic. Bake for 15 minutes at 160.
Set aside
Slice onions and cook slowly in olive oil and butter until sticky and soft. Squeeze in some balsamic glaze and toss in rosemary. Set aside.
Roll out one sheet of Careme pastry and cut into 6 even squares. Place on 2 trays and brush with cream (shortcut glaze!) Blind bake at 160 for 15 minutes to get it started. Set aside.
ASSEMBLE!
Onions first, then pumpkin, then one square of goats cheese crumbled on each pastry square.
Bake again at 160 for 15 minutes.
Slide each tart onto a plate. Top with rocket and balsamic glaze. And more goats cheese if you like!
SCOFF! | Posted on 23/Jun/2024 12:46:41
