Chrissie Swan Instagram – 🚨 BANOFFEE PIE 🚨
🚨 THE SHORTCUT VERSION 🚨
I started making this pie by slowly boiling the tins of condensed milk for hours and hours to make the caramel. Which is lovely and everything but doesn’t make getting a Banoffee Pie on the table in a quarter of an hour possible like using cans of Top n Fill! So here it is – my 15 minute
Shortcut Banoffee Pie:
What you’ll need:
1 packet of McVitties Digestives
1 packet of Marie or Shredded Wheat biscuits.
2 cans Top N Fill
5 bananas
200 grams melted butter
600ml (or 900ml!) whipped cream.
Cocoa for dusting
WHAT YOU’LL DO:
Blitz up the biccies then mix in the melted butter.
Squash the biccie base down into a shallow tray with grease proof paper in it. Whack in the fridge (or freezer – it’s quicker!)
Next whip your cream. As much as you like (my mum is a fiend for cream so I always do heaps)
Pull the chilled biscuit base out and spread your tinned caramel all over it.
Layer with thinly sliced bananas – literally as many as you like. Some people love it really banana-ry – like me for example.
Tip your whipped cream on top and smoosh it all over.
Put your cocoa in a little sieve and sprinkle to finish.
SCOFF!
And that’s it. From zero to Banoffee hero in about 15 minutes! | Posted on 09/Jun/2024 17:16:47
