Juliana Harkavy Instagram – This heavenly, semi-from scratch Orange Cake is light, fluffy, moist, and so easy to make. We enjoyed it plain, with butter, and with strawberries & vegan whipped cream. You can also top it with orange or vanilla glaze! All are divine. Comment below if you’d try this recipe! Cake: 1 (15.25 ounce) package yellow cake mix 1 (3 ounce) package instant lemon pudding mix ¾ cup orange juice ½ cup vegetable oil 4 large eggs 1 teaspoon lemon extract Glaze (Optional): 2/3 cup white sugar 1/3 cup orange juice 1/4 cup unsalted butter Instructions: Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan. Make the cake: Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in orange juice, oil, eggs, and lemon extract. Beat on low speed with an electric mixer until blended. Scrape the sides of the bowl, then beat on medium speed for 4 minutes. Pour batter into the prepared pan. Bake in the preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, about 20 more minutes. When the cake has cooled, make the glaze: Cook sugar, orange juice, and butter in a saucepan over medium heat for 2 minutes. Transfer cake to a serving platter and drizzle glaze over top. Note- this can be made #keto with keto cake mix! cred: allrecipes.com #healthydessert #healthydessertrecipes #keto #ketobaking #ketocook #orangedessert #orangelover #orangecake #orangecakerecipe #healthycake #healthycakerecipe #ketodiet #diabeticdessert #sugarfree #sugarfreedessert #easydessertrecipe #quickdessert #cakemixfoundation #semihomemade #bestcakeever #homecooking #beginnersbaking #fluffycake #bundtstagram #bundtcakes #bestbaking #cakelover #healthydesserts