Hiiiii loves, I have some personal news to share with you. Since last year December, I had a series of dental issues, I bit my tongue severely; I fractured my tooth and had to extract it and get an implant… we thought it was because I am a heavy teeth grinder. And I was too busy to see a EMT specialist. The end of May, ulcers erupted in my mouth and my oral surgeon discovered a hidden tumor under my tongue. A few days later, I was diagnosed, stage 4 tongue cancer, as cancer cells also spread into my lymph nodes. I was very calm when doctors delivered the news, as a chef, I’ve always thrive under pressure. I was extremely focused on getting all the tests and scans as fast as possible, so I can start on the treatment plans. Sunday June 2nd, Dr. Ho, my lead oncologist at Cedar Sinai called to discuss treatment plans. I broke down, crying, trying to put thoughts together and ask questions but physically couldn’t, all I heard was “option 1, surgery, 100% removal of your tongue” … Jimmy was holding it together for both of us, asking if we have any option that I can keep my tongue and the survival rates “There is another option, which was a unicorn case, at University of Chicago, they cured a patient (a chef!) with radiation and chemo, but you will have to go to Chicago” Higher survival rate, or keep my tongue? I chose to keep my tongue, I am a fighter, I am a chef, I can be that unicorn too. I just finished 6 weeks of Chemo (and have many more to go), going to the hospital 4 times a week for injections, it’s like a full time job. My tumor is shrinking, my speech is much better and I can eat most normal food now. I am learning to lean on others, to let go, to be more vulnerable ….. it took me 2 weeks of contemplating to decide to tell my parents about my cancer, only my close circle of friends and my sister have known until now. I am learning, I can be strong 98% of the time, it’s ok to be not ok. I have a tough long road to recovery in front of me. Your love and support will carry me through. Cheer me on, Shirley Chung 2.0 will be reborn in 2025! #chefshirleychung #cancerfighter #cancerawareness #cancerwarrior #fuckcancer
Hiiiii loves, I have some personal news to share with you. Since last year December, I had a series of dental issues, I bit my tongue severely; I fractured my tooth and had to extract it and get an implant… we thought it was because I am a heavy teeth grinder. And I was too busy to see a EMT specialist. The end of May, ulcers erupted in my mouth and my oral surgeon discovered a hidden tumor under my tongue. A few days later, I was diagnosed, stage 4 tongue cancer, as cancer cells also spread into my lymph nodes. I was very calm when doctors delivered the news, as a chef, I’ve always thrive under pressure. I was extremely focused on getting all the tests and scans as fast as possible, so I can start on the treatment plans. Sunday June 2nd, Dr. Ho, my lead oncologist at Cedar Sinai called to discuss treatment plans. I broke down, crying, trying to put thoughts together and ask questions but physically couldn’t, all I heard was “option 1, surgery, 100% removal of your tongue” … Jimmy was holding it together for both of us, asking if we have any option that I can keep my tongue and the survival rates “There is another option, which was a unicorn case, at University of Chicago, they cured a patient (a chef!) with radiation and chemo, but you will have to go to Chicago” Higher survival rate, or keep my tongue? I chose to keep my tongue, I am a fighter, I am a chef, I can be that unicorn too. I just finished 6 weeks of Chemo (and have many more to go), going to the hospital 4 times a week for injections, it’s like a full time job. My tumor is shrinking, my speech is much better and I can eat most normal food now. I am learning to lean on others, to let go, to be more vulnerable ….. it took me 2 weeks of contemplating to decide to tell my parents about my cancer, only my close circle of friends and my sister have known until now. I am learning, I can be strong 98% of the time, it’s ok to be not ok. I have a tough long road to recovery in front of me. Your love and support will carry me through. Cheer me on, Shirley Chung 2.0 will be reborn in 2025! #chefshirleychung #cancerfighter #cancerawareness #cancerwarrior #fuckcancer
Hiiiii loves, I have some personal news to share with you. Since last year December, I had a series of dental issues, I bit my tongue severely; I fractured my tooth and had to extract it and get an implant… we thought it was because I am a heavy teeth grinder. And I was too busy to see a EMT specialist. The end of May, ulcers erupted in my mouth and my oral surgeon discovered a hidden tumor under my tongue. A few days later, I was diagnosed, stage 4 tongue cancer, as cancer cells also spread into my lymph nodes. I was very calm when doctors delivered the news, as a chef, I’ve always thrive under pressure. I was extremely focused on getting all the tests and scans as fast as possible, so I can start on the treatment plans. Sunday June 2nd, Dr. Ho, my lead oncologist at Cedar Sinai called to discuss treatment plans. I broke down, crying, trying to put thoughts together and ask questions but physically couldn’t, all I heard was “option 1, surgery, 100% removal of your tongue” … Jimmy was holding it together for both of us, asking if we have any option that I can keep my tongue and the survival rates “There is another option, which was a unicorn case, at University of Chicago, they cured a patient (a chef!) with radiation and chemo, but you will have to go to Chicago” Higher survival rate, or keep my tongue? I chose to keep my tongue, I am a fighter, I am a chef, I can be that unicorn too. I just finished 6 weeks of Chemo (and have many more to go), going to the hospital 4 times a week for injections, it’s like a full time job. My tumor is shrinking, my speech is much better and I can eat most normal food now. I am learning to lean on others, to let go, to be more vulnerable ….. it took me 2 weeks of contemplating to decide to tell my parents about my cancer, only my close circle of friends and my sister have known until now. I am learning, I can be strong 98% of the time, it’s ok to be not ok. I have a tough long road to recovery in front of me. Your love and support will carry me through. Cheer me on, Shirley Chung 2.0 will be reborn in 2025! #chefshirleychung #cancerfighter #cancerawareness #cancerwarrior #fuckcancer
Hiiiii loves, I have some personal news to share with you. Since last year December, I had a series of dental issues, I bit my tongue severely; I fractured my tooth and had to extract it and get an implant… we thought it was because I am a heavy teeth grinder. And I was too busy to see a EMT specialist. The end of May, ulcers erupted in my mouth and my oral surgeon discovered a hidden tumor under my tongue. A few days later, I was diagnosed, stage 4 tongue cancer, as cancer cells also spread into my lymph nodes. I was very calm when doctors delivered the news, as a chef, I’ve always thrive under pressure. I was extremely focused on getting all the tests and scans as fast as possible, so I can start on the treatment plans. Sunday June 2nd, Dr. Ho, my lead oncologist at Cedar Sinai called to discuss treatment plans. I broke down, crying, trying to put thoughts together and ask questions but physically couldn’t, all I heard was “option 1, surgery, 100% removal of your tongue” … Jimmy was holding it together for both of us, asking if we have any option that I can keep my tongue and the survival rates “There is another option, which was a unicorn case, at University of Chicago, they cured a patient (a chef!) with radiation and chemo, but you will have to go to Chicago” Higher survival rate, or keep my tongue? I chose to keep my tongue, I am a fighter, I am a chef, I can be that unicorn too. I just finished 6 weeks of Chemo (and have many more to go), going to the hospital 4 times a week for injections, it’s like a full time job. My tumor is shrinking, my speech is much better and I can eat most normal food now. I am learning to lean on others, to let go, to be more vulnerable ….. it took me 2 weeks of contemplating to decide to tell my parents about my cancer, only my close circle of friends and my sister have known until now. I am learning, I can be strong 98% of the time, it’s ok to be not ok. I have a tough long road to recovery in front of me. Your love and support will carry me through. Cheer me on, Shirley Chung 2.0 will be reborn in 2025! #chefshirleychung #cancerfighter #cancerawareness #cancerwarrior #fuckcancer
Hiiiii loves, I have some personal news to share with you. Since last year December, I had a series of dental issues, I bit my tongue severely; I fractured my tooth and had to extract it and get an implant… we thought it was because I am a heavy teeth grinder. And I was too busy to see a EMT specialist. The end of May, ulcers erupted in my mouth and my oral surgeon discovered a hidden tumor under my tongue. A few days later, I was diagnosed, stage 4 tongue cancer, as cancer cells also spread into my lymph nodes. I was very calm when doctors delivered the news, as a chef, I’ve always thrive under pressure. I was extremely focused on getting all the tests and scans as fast as possible, so I can start on the treatment plans. Sunday June 2nd, Dr. Ho, my lead oncologist at Cedar Sinai called to discuss treatment plans. I broke down, crying, trying to put thoughts together and ask questions but physically couldn’t, all I heard was “option 1, surgery, 100% removal of your tongue” … Jimmy was holding it together for both of us, asking if we have any option that I can keep my tongue and the survival rates “There is another option, which was a unicorn case, at University of Chicago, they cured a patient (a chef!) with radiation and chemo, but you will have to go to Chicago” Higher survival rate, or keep my tongue? I chose to keep my tongue, I am a fighter, I am a chef, I can be that unicorn too. I just finished 6 weeks of Chemo (and have many more to go), going to the hospital 4 times a week for injections, it’s like a full time job. My tumor is shrinking, my speech is much better and I can eat most normal food now. I am learning to lean on others, to let go, to be more vulnerable ….. it took me 2 weeks of contemplating to decide to tell my parents about my cancer, only my close circle of friends and my sister have known until now. I am learning, I can be strong 98% of the time, it’s ok to be not ok. I have a tough long road to recovery in front of me. Your love and support will carry me through. Cheer me on, Shirley Chung 2.0 will be reborn in 2025! #chefshirleychung #cancerfighter #cancerawareness #cancerwarrior #fuckcancer
Hiiiii loves, I have some personal news to share with you. Since last year December, I had a series of dental issues, I bit my tongue severely; I fractured my tooth and had to extract it and get an implant… we thought it was because I am a heavy teeth grinder. And I was too busy to see a EMT specialist. The end of May, ulcers erupted in my mouth and my oral surgeon discovered a hidden tumor under my tongue. A few days later, I was diagnosed, stage 4 tongue cancer, as cancer cells also spread into my lymph nodes. I was very calm when doctors delivered the news, as a chef, I’ve always thrive under pressure. I was extremely focused on getting all the tests and scans as fast as possible, so I can start on the treatment plans. Sunday June 2nd, Dr. Ho, my lead oncologist at Cedar Sinai called to discuss treatment plans. I broke down, crying, trying to put thoughts together and ask questions but physically couldn’t, all I heard was “option 1, surgery, 100% removal of your tongue” … Jimmy was holding it together for both of us, asking if we have any option that I can keep my tongue and the survival rates “There is another option, which was a unicorn case, at University of Chicago, they cured a patient (a chef!) with radiation and chemo, but you will have to go to Chicago” Higher survival rate, or keep my tongue? I chose to keep my tongue, I am a fighter, I am a chef, I can be that unicorn too. I just finished 6 weeks of Chemo (and have many more to go), going to the hospital 4 times a week for injections, it’s like a full time job. My tumor is shrinking, my speech is much better and I can eat most normal food now. I am learning to lean on others, to let go, to be more vulnerable ….. it took me 2 weeks of contemplating to decide to tell my parents about my cancer, only my close circle of friends and my sister have known until now. I am learning, I can be strong 98% of the time, it’s ok to be not ok. I have a tough long road to recovery in front of me. Your love and support will carry me through. Cheer me on, Shirley Chung 2.0 will be reborn in 2025! #chefshirleychung #cancerfighter #cancerawareness #cancerwarrior #fuckcancer
Hiiiii loves, I have some personal news to share with you. Since last year December, I had a series of dental issues, I bit my tongue severely; I fractured my tooth and had to extract it and get an implant… we thought it was because I am a heavy teeth grinder. And I was too busy to see a EMT specialist. The end of May, ulcers erupted in my mouth and my oral surgeon discovered a hidden tumor under my tongue. A few days later, I was diagnosed, stage 4 tongue cancer, as cancer cells also spread into my lymph nodes. I was very calm when doctors delivered the news, as a chef, I’ve always thrive under pressure. I was extremely focused on getting all the tests and scans as fast as possible, so I can start on the treatment plans. Sunday June 2nd, Dr. Ho, my lead oncologist at Cedar Sinai called to discuss treatment plans. I broke down, crying, trying to put thoughts together and ask questions but physically couldn’t, all I heard was “option 1, surgery, 100% removal of your tongue” … Jimmy was holding it together for both of us, asking if we have any option that I can keep my tongue and the survival rates “There is another option, which was a unicorn case, at University of Chicago, they cured a patient (a chef!) with radiation and chemo, but you will have to go to Chicago” Higher survival rate, or keep my tongue? I chose to keep my tongue, I am a fighter, I am a chef, I can be that unicorn too. I just finished 6 weeks of Chemo (and have many more to go), going to the hospital 4 times a week for injections, it’s like a full time job. My tumor is shrinking, my speech is much better and I can eat most normal food now. I am learning to lean on others, to let go, to be more vulnerable ….. it took me 2 weeks of contemplating to decide to tell my parents about my cancer, only my close circle of friends and my sister have known until now. I am learning, I can be strong 98% of the time, it’s ok to be not ok. I have a tough long road to recovery in front of me. Your love and support will carry me through. Cheer me on, Shirley Chung 2.0 will be reborn in 2025! #chefshirleychung #cancerfighter #cancerawareness #cancerwarrior #fuckcancer
Hiiiii loves, I have some personal news to share with you. Since last year December, I had a series of dental issues, I bit my tongue severely; I fractured my tooth and had to extract it and get an implant… we thought it was because I am a heavy teeth grinder. And I was too busy to see a EMT specialist. The end of May, ulcers erupted in my mouth and my oral surgeon discovered a hidden tumor under my tongue. A few days later, I was diagnosed, stage 4 tongue cancer, as cancer cells also spread into my lymph nodes. I was very calm when doctors delivered the news, as a chef, I’ve always thrive under pressure. I was extremely focused on getting all the tests and scans as fast as possible, so I can start on the treatment plans. Sunday June 2nd, Dr. Ho, my lead oncologist at Cedar Sinai called to discuss treatment plans. I broke down, crying, trying to put thoughts together and ask questions but physically couldn’t, all I heard was “option 1, surgery, 100% removal of your tongue” … Jimmy was holding it together for both of us, asking if we have any option that I can keep my tongue and the survival rates “There is another option, which was a unicorn case, at University of Chicago, they cured a patient (a chef!) with radiation and chemo, but you will have to go to Chicago” Higher survival rate, or keep my tongue? I chose to keep my tongue, I am a fighter, I am a chef, I can be that unicorn too. I just finished 6 weeks of Chemo (and have many more to go), going to the hospital 4 times a week for injections, it’s like a full time job. My tumor is shrinking, my speech is much better and I can eat most normal food now. I am learning to lean on others, to let go, to be more vulnerable ….. it took me 2 weeks of contemplating to decide to tell my parents about my cancer, only my close circle of friends and my sister have known until now. I am learning, I can be strong 98% of the time, it’s ok to be not ok. I have a tough long road to recovery in front of me. Your love and support will carry me through. Cheer me on, Shirley Chung 2.0 will be reborn in 2025! #chefshirleychung #cancerfighter #cancerawareness #cancerwarrior #fuckcancer
Hiiiii loves, I have some personal news to share with you. Since last year December, I had a series of dental issues, I bit my tongue severely; I fractured my tooth and had to extract it and get an implant… we thought it was because I am a heavy teeth grinder. And I was too busy to see a EMT specialist. The end of May, ulcers erupted in my mouth and my oral surgeon discovered a hidden tumor under my tongue. A few days later, I was diagnosed, stage 4 tongue cancer, as cancer cells also spread into my lymph nodes. I was very calm when doctors delivered the news, as a chef, I’ve always thrive under pressure. I was extremely focused on getting all the tests and scans as fast as possible, so I can start on the treatment plans. Sunday June 2nd, Dr. Ho, my lead oncologist at Cedar Sinai called to discuss treatment plans. I broke down, crying, trying to put thoughts together and ask questions but physically couldn’t, all I heard was “option 1, surgery, 100% removal of your tongue” … Jimmy was holding it together for both of us, asking if we have any option that I can keep my tongue and the survival rates “There is another option, which was a unicorn case, at University of Chicago, they cured a patient (a chef!) with radiation and chemo, but you will have to go to Chicago” Higher survival rate, or keep my tongue? I chose to keep my tongue, I am a fighter, I am a chef, I can be that unicorn too. I just finished 6 weeks of Chemo (and have many more to go), going to the hospital 4 times a week for injections, it’s like a full time job. My tumor is shrinking, my speech is much better and I can eat most normal food now. I am learning to lean on others, to let go, to be more vulnerable ….. it took me 2 weeks of contemplating to decide to tell my parents about my cancer, only my close circle of friends and my sister have known until now. I am learning, I can be strong 98% of the time, it’s ok to be not ok. I have a tough long road to recovery in front of me. Your love and support will carry me through. Cheer me on, Shirley Chung 2.0 will be reborn in 2025! #chefshirleychung #cancerfighter #cancerawareness #cancerwarrior #fuckcancer
Hiiiii loves, I have some personal news to share with you. Since last year December, I had a series of dental issues, I bit my tongue severely; I fractured my tooth and had to extract it and get an implant… we thought it was because I am a heavy teeth grinder. And I was too busy to see a EMT specialist. The end of May, ulcers erupted in my mouth and my oral surgeon discovered a hidden tumor under my tongue. A few days later, I was diagnosed, stage 4 tongue cancer, as cancer cells also spread into my lymph nodes. I was very calm when doctors delivered the news, as a chef, I’ve always thrive under pressure. I was extremely focused on getting all the tests and scans as fast as possible, so I can start on the treatment plans. Sunday June 2nd, Dr. Ho, my lead oncologist at Cedar Sinai called to discuss treatment plans. I broke down, crying, trying to put thoughts together and ask questions but physically couldn’t, all I heard was “option 1, surgery, 100% removal of your tongue” … Jimmy was holding it together for both of us, asking if we have any option that I can keep my tongue and the survival rates “There is another option, which was a unicorn case, at University of Chicago, they cured a patient (a chef!) with radiation and chemo, but you will have to go to Chicago” Higher survival rate, or keep my tongue? I chose to keep my tongue, I am a fighter, I am a chef, I can be that unicorn too. I just finished 6 weeks of Chemo (and have many more to go), going to the hospital 4 times a week for injections, it’s like a full time job. My tumor is shrinking, my speech is much better and I can eat most normal food now. I am learning to lean on others, to let go, to be more vulnerable ….. it took me 2 weeks of contemplating to decide to tell my parents about my cancer, only my close circle of friends and my sister have known until now. I am learning, I can be strong 98% of the time, it’s ok to be not ok. I have a tough long road to recovery in front of me. Your love and support will carry me through. Cheer me on, Shirley Chung 2.0 will be reborn in 2025! #chefshirleychung #cancerfighter #cancerawareness #cancerwarrior #fuckcancer
In light of Chef Shirley’s diagnosis, we have made the difficult decision to close Ms Chi so she can focus on recovery. Ms Chi’s last day of operation will be Sunday, August 4th. We are incredibly grateful to each and every one of you—our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home! Please come by, say hi, and enjoy our menu before we close. We will still be operating our normal business hours until August 4th! August 14th and 15th will be the final days for @goldbelly orders, so now is the time to stock up. This is a temporary pause on orders, and we will be back! Please continue to follow this account and @chfshirleychung for more updates—more dumplings will be coming! With all our love and gratitude, Chef Shirley & Jimmy 🥟💖
In light of Chef Shirley’s diagnosis, we have made the difficult decision to close Ms Chi so she can focus on recovery. Ms Chi’s last day of operation will be Sunday, August 4th. We are incredibly grateful to each and every one of you—our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home! Please come by, say hi, and enjoy our menu before we close. We will still be operating our normal business hours until August 4th! August 14th and 15th will be the final days for @goldbelly orders, so now is the time to stock up. This is a temporary pause on orders, and we will be back! Please continue to follow this account and @chfshirleychung for more updates—more dumplings will be coming! With all our love and gratitude, Chef Shirley & Jimmy 🥟💖
In light of Chef Shirley’s diagnosis, we have made the difficult decision to close Ms Chi so she can focus on recovery. Ms Chi’s last day of operation will be Sunday, August 4th. We are incredibly grateful to each and every one of you—our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home! Please come by, say hi, and enjoy our menu before we close. We will still be operating our normal business hours until August 4th! August 14th and 15th will be the final days for @goldbelly orders, so now is the time to stock up. This is a temporary pause on orders, and we will be back! Please continue to follow this account and @chfshirleychung for more updates—more dumplings will be coming! With all our love and gratitude, Chef Shirley & Jimmy 🥟💖
In light of Chef Shirley’s diagnosis, we have made the difficult decision to close Ms Chi so she can focus on recovery. Ms Chi’s last day of operation will be Sunday, August 4th. We are incredibly grateful to each and every one of you—our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home! Please come by, say hi, and enjoy our menu before we close. We will still be operating our normal business hours until August 4th! August 14th and 15th will be the final days for @goldbelly orders, so now is the time to stock up. This is a temporary pause on orders, and we will be back! Please continue to follow this account and @chfshirleychung for more updates—more dumplings will be coming! With all our love and gratitude, Chef Shirley & Jimmy 🥟💖
In light of Chef Shirley’s diagnosis, we have made the difficult decision to close Ms Chi so she can focus on recovery. Ms Chi’s last day of operation will be Sunday, August 4th. We are incredibly grateful to each and every one of you—our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home! Please come by, say hi, and enjoy our menu before we close. We will still be operating our normal business hours until August 4th! August 14th and 15th will be the final days for @goldbelly orders, so now is the time to stock up. This is a temporary pause on orders, and we will be back! Please continue to follow this account and @chfshirleychung for more updates—more dumplings will be coming! With all our love and gratitude, Chef Shirley & Jimmy 🥟💖
In light of Chef Shirley’s diagnosis, we have made the difficult decision to close Ms Chi so she can focus on recovery. Ms Chi’s last day of operation will be Sunday, August 4th. We are incredibly grateful to each and every one of you—our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home! Please come by, say hi, and enjoy our menu before we close. We will still be operating our normal business hours until August 4th! August 14th and 15th will be the final days for @goldbelly orders, so now is the time to stock up. This is a temporary pause on orders, and we will be back! Please continue to follow this account and @chfshirleychung for more updates—more dumplings will be coming! With all our love and gratitude, Chef Shirley & Jimmy 🥟💖
In light of Chef Shirley’s diagnosis, we have made the difficult decision to close Ms Chi so she can focus on recovery. Ms Chi’s last day of operation will be Sunday, August 4th. We are incredibly grateful to each and every one of you—our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home! Please come by, say hi, and enjoy our menu before we close. We will still be operating our normal business hours until August 4th! August 14th and 15th will be the final days for @goldbelly orders, so now is the time to stock up. This is a temporary pause on orders, and we will be back! Please continue to follow this account and @chfshirleychung for more updates—more dumplings will be coming! With all our love and gratitude, Chef Shirley & Jimmy 🥟💖
In light of Chef Shirley’s diagnosis, we have made the difficult decision to close Ms Chi so she can focus on recovery. Ms Chi’s last day of operation will be Sunday, August 4th. We are incredibly grateful to each and every one of you—our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home! Please come by, say hi, and enjoy our menu before we close. We will still be operating our normal business hours until August 4th! August 14th and 15th will be the final days for @goldbelly orders, so now is the time to stock up. This is a temporary pause on orders, and we will be back! Please continue to follow this account and @chfshirleychung for more updates—more dumplings will be coming! With all our love and gratitude, Chef Shirley & Jimmy 🥟💖
In light of Chef Shirley’s diagnosis, we have made the difficult decision to close Ms Chi so she can focus on recovery. Ms Chi’s last day of operation will be Sunday, August 4th. We are incredibly grateful to each and every one of you—our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home! Please come by, say hi, and enjoy our menu before we close. We will still be operating our normal business hours until August 4th! August 14th and 15th will be the final days for @goldbelly orders, so now is the time to stock up. This is a temporary pause on orders, and we will be back! Please continue to follow this account and @chfshirleychung for more updates—more dumplings will be coming! With all our love and gratitude, Chef Shirley & Jimmy 🥟💖
In light of Chef Shirley’s diagnosis, we have made the difficult decision to close Ms Chi so she can focus on recovery. Ms Chi’s last day of operation will be Sunday, August 4th. We are incredibly grateful to each and every one of you—our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home! Please come by, say hi, and enjoy our menu before we close. We will still be operating our normal business hours until August 4th! August 14th and 15th will be the final days for @goldbelly orders, so now is the time to stock up. This is a temporary pause on orders, and we will be back! Please continue to follow this account and @chfshirleychung for more updates—more dumplings will be coming! With all our love and gratitude, Chef Shirley & Jimmy 🥟💖
🙋🏻♀️I’m a guest on tonight’s Dinner And A Movie on @tbsnetwork with Jason Biggs & Jenny Mollen! I told Jenny and Jason about the “get rich toss” on tonight’s episode of #DinnerAndAMovie. You’ll have to watch to find out what it is! ❤️ tonight at 8pm on @tbsnetwork. Premiering Saturday, July 20th at 8/7c on TBS – “Crazy Rich Asians” This week, Dinner and a Movie features “Crazy Rich Asians” with special guest Chef Shirley Chung. Host: Jason Biggs, Jenny Mollen
🙋🏻♀️I’m a guest on tonight’s Dinner And A Movie on @tbsnetwork with Jason Biggs & Jenny Mollen! I told Jenny and Jason about the “get rich toss” on tonight’s episode of #DinnerAndAMovie. You’ll have to watch to find out what it is! ❤️ tonight at 8pm on @tbsnetwork. Premiering Saturday, July 20th at 8/7c on TBS – “Crazy Rich Asians” This week, Dinner and a Movie features “Crazy Rich Asians” with special guest Chef Shirley Chung. Host: Jason Biggs, Jenny Mollen
🙋🏻♀️I’m a guest on tonight’s Dinner And A Movie on @tbsnetwork with Jason Biggs & Jenny Mollen! I told Jenny and Jason about the “get rich toss” on tonight’s episode of #DinnerAndAMovie. You’ll have to watch to find out what it is! ❤️ tonight at 8pm on @tbsnetwork. Premiering Saturday, July 20th at 8/7c on TBS – “Crazy Rich Asians” This week, Dinner and a Movie features “Crazy Rich Asians” with special guest Chef Shirley Chung. Host: Jason Biggs, Jenny Mollen
🔥🔥🔥 Tonight! at 9pm – “Titans vs Shirley Chung” What happens when you are battling chef friends that know each other’s cooking VERY Well?!! Hiiiiii Miky @mvoltaggio, Hiiiii Tiff @mastercheftd , Hiiiiiiiiiii BROOKIE @chefbrookew ……….. This was the toughest cook I ever did against my dear friends ❤️❤️❤️ Oh, the ingredients @bobbyflay picked?!!!😱😱. Can’t wait to watch tonight!! #BobbysTripleThreat @foodnetwork @StreamOnMax #chefshirleychung #dumplingmafiaqueen
