Silvia Colloca Instagram – For your next gathering, this Homemade Flatbread is the ultimate addition to your entertaining spread, complementing perfectly with any @dorsognasmallgoods Artisan Range Product.
To make the Homemade Flatbread served with @dorsognasmallgoods Artisan Range, you will need:
300g of self-raising flour
250g of unsweetened Greek Yogurt
2 tablespoons of extra-virgin olive oil
salt and pepper for seasoning
Served with:
prosciutto
salami
parmesan cheese cut into chunks
cheddar sliced into thin slices
Method:
Mix flour, yogurt, olive oil, salt, and pepper in a large bowl until the dough roughly comes together. Tip it onto your bench and knead for a few minutes or until smooth. Rest and cover with a tea towel for 20 minutes. Divide the dough into 4 pieces and roll into 1 cm thick disks. Heat a non-stick pan and, one at a time, cook the dough for 2-3 minutes on both sides or until nicely puffed and slightly scorched.
Cut into wedges and serve with cold cuts and cheese.
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#MGI ##MGIEntertainment | Posted on 06/Jun/2024 13:42:58
