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Eduardo Garcia Most Liked Photos and Posts

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Most liked photo of Eduardo Garcia with over 8K likes is the following photo

Most liked Instagram photo of Eduardo Garcia
We have around 65 most liked photos of Eduardo Garcia with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.

Eduardo Garcia Instagram - My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ❤️⚡️🕺🏽🎥 energy to this very special series. I hope you dig it! #bigskykitchen #foodislove
Eduardo Garcia Instagram - My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ❤️⚡️🕺🏽🎥 energy to this very special series. I hope you dig it! #bigskykitchen #foodislove
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Stretch it out. Whatever that crazy idea is. That big bad dream, the tickling inspiration, that haunting should've could've would've. Throw it out there. I watched a professional discus player do her thing. Rotating and banking energy spin after spin until the disc quite literally is not thrown at all. It is released like a rocket. Fueled by all that focused energy. I then rewatched the same clip over and over. Holy smokes! Imagine if all the steps and all the mini achievements along with, the mistakes, poor performances and everything in between accounted for forward progress? So stretch it out. Use whatever is going up or down in life as a contributory effort, hurling yourself always towards those Big Bad Dreams. I dare to believe that like a disc escaping into the air, we will eventually witness our emancipation from doubt and the reality that indeed, we are potent and powerful. 📸: @stevendrakephoto
Eduardo Garcia Instagram - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex 📸 : @northbridgerbison @lindseymulcare @out_inthefield
Eduardo Garcia Instagram - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex 📸 : @northbridgerbison @lindseymulcare @out_inthefield
Eduardo Garcia Instagram - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex 📸 : @northbridgerbison @lindseymulcare @out_inthefield
Eduardo Garcia Instagram - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care I’ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. I’ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Eduardo Garcia Instagram - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care I’ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. I’ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Eduardo Garcia Instagram - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care I’ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. I’ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Eduardo Garcia Instagram - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Eduardo Garcia Instagram - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Eduardo Garcia Instagram - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Eduardo Garcia Instagram - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Eduardo Garcia Instagram - I’ve learned a few things along the way about my family. One of which, is that there is always a plate of food for those who are hungry. Primo/cousin Luis picking up a plate from tia/aunt Adela’s. Food is medicine & life. @montanamex 2006
Eduardo Garcia Instagram - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won't get double emails, promise.)   Entries close Tues at midnight.
Eduardo Garcia Instagram - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won't get double emails, promise.)   Entries close Tues at midnight.
Eduardo Garcia Instagram - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won't get double emails, promise.)   Entries close Tues at midnight.
Eduardo Garcia Instagram - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won't get double emails, promise.)   Entries close Tues at midnight.
Eduardo Garcia Instagram - #Ad I’m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, I’ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Eduardo Garcia Instagram - #Ad I’m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, I’ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Eduardo Garcia Instagram - #Ad I’m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, I’ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Eduardo Garcia Instagram - We are all born to be Wild Wooly. These thoughts sang sweetly in my mind as I rode with Orion the mustang and friends @lindseymulcare @jenniloweanker on the last day of 2023. More Wild Wooly on the horizon for this guy. 📸 @lindseymulcare
Eduardo Garcia Instagram - Dear Indra. What can’t you do? Correct, you prove everything is possible. You are omnipotent and a living example of what is possible in creating and what we are capable of in your example of caring. When we started @montanamex your title was COMMANDER OF CONNECTIONS and now is limited to CEO as we all know you are so much more than that. Like a multi tool for the builder and a multivitamin for those investing in healthy living, you are a resource that defies definition. Sister, daughter, wife, lover, friend, search engine, visionary BOSS, all pale at your absolute brilliance. I guess Mom & Dad had it right when they gave you a middle name of Astrea/Star. Without question you are exactly that. A shining STAR that lights your path of personal growth everyday. Naturally as it is your gift, said brilliance illuminates the way and anchors so much for myself and so many. Feliz Cumpleaños big sis. Te amo. @indrafanuzzi 📸 @lindseymulcare
Eduardo Garcia Instagram - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Eduardo Garcia Instagram - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Eduardo Garcia Instagram - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Eduardo Garcia Instagram - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Eduardo Garcia Instagram - #Ad I loved bringing this special Maine-inspired meal with my own twist to @llbean @mastercard cardmembers’ doorsteps yesterday! I hope you enjoyed this #priceless experience as much as I did. #pricelessmainedinner #beanoutsider
Eduardo Garcia Instagram - Thank you to everyone that came down to our Hoots & Boots - Fathers Day BBQ. In partnership with the team at @schnees_flagship @schnees_hunt Downtown Bozeman smelled good today. Orange, Cilantro Chicken drumsticks with @montanamex BBQ & Habanero sauce. Grilled over a mix of Mesquite, Cherry & Hickory on the @traegergrills . We threw a pacboot out as a tip jar with proceeds going to community support. We are humbled by the generosity and show of support and inspired in this donation of $474 to @montanaroots_livingston go fund me campaign. We hope this helps you guys rebuild and keep farming regenerative yummies 🌱 for our community . This one’s for you Dad. You loved cooking for people and would’ve given anyone the shirt off your back. In partnership with @schnees_flagship , here’s to giving and lifting others up!
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare
Eduardo Garcia Instagram - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare
Eduardo Garcia Instagram - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare
Eduardo Garcia Instagram - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare
Eduardo Garcia Instagram - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission
Eduardo Garcia Instagram - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission
Eduardo Garcia Instagram - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission
Eduardo Garcia Instagram - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission
Eduardo Garcia Instagram - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission
Eduardo Garcia Instagram - Springtime was planted last October. This year we saw it’s first signs sometime in late January. Arugula, Kale, Mizuna, Beets, Spinach, Chard and assorted lettuce. Sprouted against winters odds. Defiantly or proudly depending on how you see it. I eat this salad with gusto and gratitude. Thanks to @beccaskinner for the greenhouse investment of a couple years back. #womanbusinessowner
Eduardo Garcia Instagram - I’ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.    Whether I’m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sauté, stir-fry, griddle, roast, and bake your favorite foods in the open air.    Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain Après for the books. Congratulations to @lecreuset on the launch! #ad 📷: @kg___creative
Eduardo Garcia Instagram - I’ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.    Whether I’m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sauté, stir-fry, griddle, roast, and bake your favorite foods in the open air.    Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain Après for the books. Congratulations to @lecreuset on the launch! #ad 📷: @kg___creative
Eduardo Garcia Instagram - I’ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.    Whether I’m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sauté, stir-fry, griddle, roast, and bake your favorite foods in the open air.    Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain Après for the books. Congratulations to @lecreuset on the launch! #ad 📷: @kg___creative
Eduardo Garcia - 8K Likes - My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ❤️⚡️🕺🏽🎥 energy to this very special series. I hope you dig it! #bigskykitchen #foodislove

8K Likes – Eduardo Garcia Instagram

Caption : My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ❤️⚡️🕺🏽🎥 energy to this very special series. I hope you dig it! #bigskykitchen #foodislove
Likes : 8045Eduardo Garcia - 8K Likes - My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ❤️⚡️🕺🏽🎥 energy to this very special series. I hope you dig it! #bigskykitchen #foodislove

8K Likes – Eduardo Garcia Instagram

Caption : My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ❤️⚡️🕺🏽🎥 energy to this very special series. I hope you dig it! #bigskykitchen #foodislove
Likes : 8045Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night ⚡️ Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chef’s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. It’s back to business and that’s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying “thank you” to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. It’s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. 🔪👨🏽‍🍳❤️ @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 3.5K Likes - Stretch it out. Whatever that crazy idea is. That big bad dream, the tickling inspiration, that haunting should've could've would've. Throw it out there. I watched a professional discus player do her thing. Rotating and banking energy spin after spin until the disc quite literally is not thrown at all. It is released like a rocket. Fueled by all that focused energy. I then rewatched the same clip over and over. Holy smokes! Imagine if all the steps and all the mini achievements along with, the mistakes, poor performances and everything in between accounted for forward progress? So stretch it out. Use whatever is going up or down in life as a contributory effort, hurling yourself always towards those Big Bad Dreams. I dare to believe that like a disc escaping into the air, we will eventually witness our emancipation from doubt and the reality that indeed, we are potent and powerful. 📸: @stevendrakephoto

3.5K Likes – Eduardo Garcia Instagram

Caption : Stretch it out. Whatever that crazy idea is. That big bad dream, the tickling inspiration, that haunting should’ve could’ve would’ve. Throw it out there. I watched a professional discus player do her thing. Rotating and banking energy spin after spin until the disc quite literally is not thrown at all. It is released like a rocket. Fueled by all that focused energy. I then rewatched the same clip over and over. Holy smokes! Imagine if all the steps and all the mini achievements along with, the mistakes, poor performances and everything in between accounted for forward progress? So stretch it out. Use whatever is going up or down in life as a contributory effort, hurling yourself always towards those Big Bad Dreams. I dare to believe that like a disc escaping into the air, we will eventually witness our emancipation from doubt and the reality that indeed, we are potent and powerful. 📸: @stevendrakephoto
Likes : 3543Eduardo Garcia - 3K Likes - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex 📸 : @northbridgerbison @lindseymulcare @out_inthefield

3K Likes – Eduardo Garcia Instagram

Caption : I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex 📸 : @northbridgerbison @lindseymulcare @out_inthefield
Likes : 3045Eduardo Garcia - 3K Likes - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex 📸 : @northbridgerbison @lindseymulcare @out_inthefield

3K Likes – Eduardo Garcia Instagram

Caption : I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex 📸 : @northbridgerbison @lindseymulcare @out_inthefield
Likes : 3045Eduardo Garcia - 3K Likes - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex 📸 : @northbridgerbison @lindseymulcare @out_inthefield

3K Likes – Eduardo Garcia Instagram

Caption : I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex 📸 : @northbridgerbison @lindseymulcare @out_inthefield
Likes : 3045Eduardo Garcia - 2.9K Likes - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care I’ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. I’ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !

2.9K Likes – Eduardo Garcia Instagram

Caption : ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care I’ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. I’ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Likes : 2898Eduardo Garcia - 2.9K Likes - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care I’ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. I’ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !

2.9K Likes – Eduardo Garcia Instagram

Caption : ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care I’ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. I’ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Likes : 2898Eduardo Garcia - 2.9K Likes - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care I’ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. I’ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !

2.9K Likes – Eduardo Garcia Instagram

Caption : ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care I’ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. I’ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Likes : 2898Eduardo Garcia - 2.9K Likes - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael

2.9K Likes – Eduardo Garcia Instagram

Caption : Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Likes : 2869Eduardo Garcia - 2.9K Likes - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael

2.9K Likes – Eduardo Garcia Instagram

Caption : Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Likes : 2869Eduardo Garcia - 2.9K Likes - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael

2.9K Likes – Eduardo Garcia Instagram

Caption : Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Likes : 2869Eduardo Garcia - 2.9K Likes - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael

2.9K Likes – Eduardo Garcia Instagram

Caption : Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen 📸 : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Likes : 2869Eduardo Garcia - 2.1K Likes - I’ve learned a few things along the way about my family. One of which, is that there is always a plate of food for those who are hungry. Primo/cousin Luis picking up a plate from tia/aunt Adela’s. Food is medicine & life. @montanamex 2006

2.1K Likes – Eduardo Garcia Instagram

Caption : I’ve learned a few things along the way about my family. One of which, is that there is always a plate of food for those who are hungry. Primo/cousin Luis picking up a plate from tia/aunt Adela’s. Food is medicine & life. @montanamex 2006
Likes : 2098Eduardo Garcia - 2K Likes - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won't get double emails, promise.)   Entries close Tues at midnight.

2K Likes – Eduardo Garcia Instagram

Caption : I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women’s Alturas Guide Pant // Men’s Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE’S THE DEAL: To join in on this one you’ve got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won’t get double emails, promise.)   Entries close Tues at midnight.
Likes : 1999Eduardo Garcia - 2K Likes - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won't get double emails, promise.)   Entries close Tues at midnight.

2K Likes – Eduardo Garcia Instagram

Caption : I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women’s Alturas Guide Pant // Men’s Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE’S THE DEAL: To join in on this one you’ve got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won’t get double emails, promise.)   Entries close Tues at midnight.
Likes : 1999Eduardo Garcia - 2K Likes - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won't get double emails, promise.)   Entries close Tues at midnight.

2K Likes – Eduardo Garcia Instagram

Caption : I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women’s Alturas Guide Pant // Men’s Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE’S THE DEAL: To join in on this one you’ve got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won’t get double emails, promise.)   Entries close Tues at midnight.
Likes : 1999Eduardo Garcia - 2K Likes - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won't get double emails, promise.)   Entries close Tues at midnight.

2K Likes – Eduardo Garcia Instagram

Caption : I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences.   In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market.   I believe it was my tia Mimi who said to me “If one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mind”.   a.)  ensure there is food b.)  provide comfort and safety c.)   gift the experience/make it free of charge   That made sense then and it still does today.   In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!!   @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion.   THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women’s Alturas Guide Pant // Men’s Corrugate Foundry Pant Bundle of Montana Mex goodness   HERE’S THE DEAL: To join in on this one you’ve got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it!   (Already receive emails? You can still enter! And you won’t get double emails, promise.)   Entries close Tues at midnight.
Likes : 1999Eduardo Garcia - 1.9K Likes - #Ad I’m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, I’ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider

1.9K Likes – Eduardo Garcia Instagram

Caption : #Ad I’m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, I’ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Likes : 1905Eduardo Garcia - 1.9K Likes - #Ad I’m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, I’ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider

1.9K Likes – Eduardo Garcia Instagram

Caption : #Ad I’m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, I’ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Likes : 1905Eduardo Garcia - 1.9K Likes - #Ad I’m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, I’ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider

1.9K Likes – Eduardo Garcia Instagram

Caption : #Ad I’m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, I’ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Likes : 1905Eduardo Garcia - 1.8K Likes - We are all born to be Wild Wooly. These thoughts sang sweetly in my mind as I rode with Orion the mustang and friends @lindseymulcare @jenniloweanker on the last day of 2023. More Wild Wooly on the horizon for this guy. 📸 @lindseymulcare

1.8K Likes – Eduardo Garcia Instagram

Caption : We are all born to be Wild Wooly. These thoughts sang sweetly in my mind as I rode with Orion the mustang and friends @lindseymulcare @jenniloweanker on the last day of 2023. More Wild Wooly on the horizon for this guy. 📸 @lindseymulcare
Likes : 1787Eduardo Garcia - 1.8K Likes - Dear Indra. What can’t you do? Correct, you prove everything is possible. You are omnipotent and a living example of what is possible in creating and what we are capable of in your example of caring. When we started @montanamex your title was COMMANDER OF CONNECTIONS and now is limited to CEO as we all know you are so much more than that. Like a multi tool for the builder and a multivitamin for those investing in healthy living, you are a resource that defies definition. Sister, daughter, wife, lover, friend, search engine, visionary BOSS, all pale at your absolute brilliance. I guess Mom & Dad had it right when they gave you a middle name of Astrea/Star. Without question you are exactly that. A shining STAR that lights your path of personal growth everyday. Naturally as it is your gift, said brilliance illuminates the way and anchors so much for myself and so many. Feliz Cumpleaños big sis. Te amo. @indrafanuzzi 📸 @lindseymulcare

1.8K Likes – Eduardo Garcia Instagram

Caption : Dear Indra. What can’t you do? Correct, you prove everything is possible. You are omnipotent and a living example of what is possible in creating and what we are capable of in your example of caring. When we started @montanamex your title was COMMANDER OF CONNECTIONS and now is limited to CEO as we all know you are so much more than that. Like a multi tool for the builder and a multivitamin for those investing in healthy living, you are a resource that defies definition. Sister, daughter, wife, lover, friend, search engine, visionary BOSS, all pale at your absolute brilliance. I guess Mom & Dad had it right when they gave you a middle name of Astrea/Star. Without question you are exactly that. A shining STAR that lights your path of personal growth everyday. Naturally as it is your gift, said brilliance illuminates the way and anchors so much for myself and so many. Feliz Cumpleaños big sis. Te amo. @indrafanuzzi 📸 @lindseymulcare
Likes : 1786Eduardo Garcia - 1.7K Likes - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner

1.7K Likes – Eduardo Garcia Instagram

Caption : Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Likes : 1675Eduardo Garcia - 1.7K Likes - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner

1.7K Likes – Eduardo Garcia Instagram

Caption : Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Likes : 1675Eduardo Garcia - 1.7K Likes - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner

1.7K Likes – Eduardo Garcia Instagram

Caption : Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Likes : 1675Eduardo Garcia - 1.7K Likes - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner

1.7K Likes – Eduardo Garcia Instagram

Caption : Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and I’m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If you’ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here ⚡️ Love you each and all. Big time gratitude over here. #goteam 🔪❤️⚡️ 📸: @lindseymulcare 🦉 Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Likes : 1675Eduardo Garcia - 1.5K Likes - #Ad I loved bringing this special Maine-inspired meal with my own twist to @llbean @mastercard cardmembers’ doorsteps yesterday! I hope you enjoyed this #priceless experience as much as I did. #pricelessmainedinner #beanoutsider

1.5K Likes – Eduardo Garcia Instagram

Caption : #Ad I loved bringing this special Maine-inspired meal with my own twist to @llbean @mastercard cardmembers’ doorsteps yesterday! I hope you enjoyed this #priceless experience as much as I did. #pricelessmainedinner #beanoutsider
Likes : 1514Eduardo Garcia - 1.5K Likes - Thank you to everyone that came down to our Hoots & Boots - Fathers Day BBQ. In partnership with the team at @schnees_flagship @schnees_hunt Downtown Bozeman smelled good today. Orange, Cilantro Chicken drumsticks with @montanamex BBQ & Habanero sauce. Grilled over a mix of Mesquite, Cherry & Hickory on the @traegergrills . We threw a pacboot out as a tip jar with proceeds going to community support. We are humbled by the generosity and show of support and inspired in this donation of $474 to @montanaroots_livingston go fund me campaign. We hope this helps you guys rebuild and keep farming regenerative yummies 🌱 for our community . This one’s for you Dad. You loved cooking for people and would’ve given anyone the shirt off your back. In partnership with @schnees_flagship , here’s to giving and lifting others up!

1.5K Likes – Eduardo Garcia Instagram

Caption : Thank you to everyone that came down to our Hoots & Boots – Fathers Day BBQ. In partnership with the team at @schnees_flagship @schnees_hunt Downtown Bozeman smelled good today. Orange, Cilantro Chicken drumsticks with @montanamex BBQ & Habanero sauce. Grilled over a mix of Mesquite, Cherry & Hickory on the @traegergrills . We threw a pacboot out as a tip jar with proceeds going to community support. We are humbled by the generosity and show of support and inspired in this donation of $474 to @montanaroots_livingston go fund me campaign. We hope this helps you guys rebuild and keep farming regenerative yummies 🌱 for our community . This one’s for you Dad. You loved cooking for people and would’ve given anyone the shirt off your back. In partnership with @schnees_flagship , here’s to giving and lifting others up!
Likes : 1483Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know I’ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation that’s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea 🫶🏽👨🏽‍🍳 📸: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day ⚡️
Likes : 1480Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes 🌈, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! That’s what it’s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare

1.3K Likes – Eduardo Garcia Instagram

Caption : I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare
Likes : 1307Eduardo Garcia - 1.3K Likes - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare

1.3K Likes – Eduardo Garcia Instagram

Caption : I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare
Likes : 1307Eduardo Garcia - 1.3K Likes - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare

1.3K Likes – Eduardo Garcia Instagram

Caption : I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare
Likes : 1307Eduardo Garcia - 1.3K Likes - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare

1.3K Likes – Eduardo Garcia Instagram

Caption : I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. That’s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, it’s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to what’s on offer. Here’s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, can’t beat ‘em and can’t live without these moments 📸: @lindseymulcare
Likes : 1307Eduardo Garcia - 1.3K Likes - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission

1.3K Likes – Eduardo Garcia Instagram

Caption : HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission
Likes : 1292Eduardo Garcia - 1.3K Likes - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission

1.3K Likes – Eduardo Garcia Instagram

Caption : HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission
Likes : 1292Eduardo Garcia - 1.3K Likes - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission

1.3K Likes – Eduardo Garcia Instagram

Caption : HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission
Likes : 1292Eduardo Garcia - 1.3K Likes - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission

1.3K Likes – Eduardo Garcia Instagram

Caption : HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission
Likes : 1292Eduardo Garcia - 1.3K Likes - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission

1.3K Likes – Eduardo Garcia Instagram

Caption : HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 ½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt ½ teaspoon @montanamex Jalapeño seasoning Full recipe from the link in bio. _ 📷: @chefeduardogarcia #mysteryranch #builtforthemission
Likes : 1292Eduardo Garcia - 1K Likes - Springtime was planted last October. This year we saw it’s first signs sometime in late January. Arugula, Kale, Mizuna, Beets, Spinach, Chard and assorted lettuce. Sprouted against winters odds. Defiantly or proudly depending on how you see it. I eat this salad with gusto and gratitude. Thanks to @beccaskinner for the greenhouse investment of a couple years back. #womanbusinessowner

1K Likes – Eduardo Garcia Instagram

Caption : Springtime was planted last October. This year we saw it’s first signs sometime in late January. Arugula, Kale, Mizuna, Beets, Spinach, Chard and assorted lettuce. Sprouted against winters odds. Defiantly or proudly depending on how you see it. I eat this salad with gusto and gratitude. Thanks to @beccaskinner for the greenhouse investment of a couple years back. #womanbusinessowner
Likes : 1014Eduardo Garcia - 1K Likes - I’ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.    Whether I’m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sauté, stir-fry, griddle, roast, and bake your favorite foods in the open air.    Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain Après for the books. Congratulations to @lecreuset on the launch! #ad 📷: @kg___creative

1K Likes – Eduardo Garcia Instagram

Caption : I’ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.    Whether I’m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sauté, stir-fry, griddle, roast, and bake your favorite foods in the open air.    Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain Après for the books. Congratulations to @lecreuset on the launch! #ad 📷: @kg___creative
Likes : 985Eduardo Garcia - 1K Likes - I’ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.    Whether I’m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sauté, stir-fry, griddle, roast, and bake your favorite foods in the open air.    Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain Après for the books. Congratulations to @lecreuset on the launch! #ad 📷: @kg___creative

1K Likes – Eduardo Garcia Instagram

Caption : I’ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.    Whether I’m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sauté, stir-fry, griddle, roast, and bake your favorite foods in the open air.    Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain Après for the books. Congratulations to @lecreuset on the launch! #ad 📷: @kg___creative
Likes : 985Eduardo Garcia - 1K Likes - I’ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.    Whether I’m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sauté, stir-fry, griddle, roast, and bake your favorite foods in the open air.    Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain Après for the books. Congratulations to @lecreuset on the launch! #ad 📷: @kg___creative

1K Likes – Eduardo Garcia Instagram

Caption : I’ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.    Whether I’m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sauté, stir-fry, griddle, roast, and bake your favorite foods in the open air.    Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain Après for the books. Congratulations to @lecreuset on the launch! #ad 📷: @kg___creative
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