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Megan Mitchell Top 100 Instagram Photos and Posts

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Most liked photo of Megan Mitchell with over 2.3K likes is the following photo

Most liked Instagram photo of Megan Mitchell
We have around 101 most liked photos of Megan Mitchell with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.

Megan Mitchell Instagram - Tired parent meals
Megan Mitchell Instagram - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Megan Mitchell Instagram - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Megan Mitchell Instagram - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Megan Mitchell Instagram - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Megan Mitchell Instagram - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Megan Mitchell Instagram - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Megan Mitchell Instagram - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Megan Mitchell Instagram - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Megan Mitchell Instagram - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Megan Mitchell Instagram - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Megan Mitchell Instagram - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Megan Mitchell Instagram - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Megan Mitchell Instagram - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Megan Mitchell Instagram - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Megan Mitchell Instagram - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Megan Mitchell Instagram - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Megan Mitchell Instagram - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Megan Mitchell Instagram - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Megan Mitchell Instagram - I’m headed to TV with my *new* show ROAD TRIP EATS premiering on @magnolianetwork. Tune in THIS Sunday 5/21 at 11:30 PST (2:30pm EST) and watch me explore hidden places to eat and sleep in my childhood home state of Ohio. Be sure to watch so we can visit other states and make more episodes! #roadtripeats #magnolianetwork @joannagaines
Megan Mitchell Instagram - Bought a horse ranch in Santa Barbara wine country that needs some (a lot of) work. Excited to share the process with 2 dogs, a toddler, and new babe arriving in about 2 weeks. Follow along as we lose our minds⁣ ⁣ Thankful to have @katnacho and @b2homedesign on our team
Megan Mitchell Instagram - My version of nesting
Megan Mitchell Instagram - My version of nesting
Megan Mitchell Instagram - My version of nesting
Megan Mitchell Instagram - My version of nesting
Megan Mitchell Instagram - My version of nesting
Megan Mitchell Instagram - My version of nesting
Megan Mitchell Instagram - My version of nesting
Megan Mitchell Instagram - My version of nesting
Megan Mitchell Instagram - My version of nesting
Megan Mitchell Instagram - My version of nesting
Megan Mitchell Instagram - Why make your own mayonnaise? You choose what kind of oil you use which is great if you’re doing #whole30, you can add different flavors like lemon zest, smoked paprika or roasted garlic and lastly it literally takes 1 minute to make and is very satisfying to watch. Recipe below👇🏼 ⁣ ⁣ *if making this Whole30 use a light olive oil. Regular or extra virgin result in a very bitter final product ⁣ ⁣ Immersion Blender Mayo⁣ ⁣ Ingredients:⁣ • 1 large organic egg, fresh as possible ⁣ • 1 tsp. fresh squeezed lemon juice ⁣ • 1 tsp. white wine or distilled vinegar ⁣ • 1 tsp. dijon (check to make sure it’s Whole30 compliant)⁣ • 1/2 tsp. kosher salt⁣ • 1 cup light olive oil (a mix of liquid coconut oil, avocado oil and EVOO also works to keep it Whole30)⁣ ⁣ Directions:⁣ • to a tall, wide mouth jar add the egg, lemon juice, vinegar, dijon and salt. Lastly add the oil and allow the egg to settle back to the bottom ⁣ • place an immersion blender into the jar, flat on the bottom. Your jar needs to be able to fully fit the blender for the mayo to emulsify ⁣ • starting on the lower speed turn on the blender and slowly raise it upwards as the bottom becomes thick and creamy ⁣ • bump up the speed and move the blender up and down as needed to incorporate everything together, this should take about 30-45 seconds ⁣ • it’s done when it’s fully combined, you no longer see any oil and has thickened ⁣ • store in an airtight container or jar for up to 2 weeks in the fridge ⁣
Megan Mitchell Instagram - The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Megan Mitchell Instagram - The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Megan Mitchell Instagram - The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Megan Mitchell Instagram - The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Megan Mitchell Instagram - The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Megan Mitchell Instagram - The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Megan Mitchell Instagram - The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Megan Mitchell Instagram - The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Megan Mitchell Instagram - The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Megan Mitchell Instagram - The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Megan Mitchell Instagram - Tired parent meals
Megan Mitchell Instagram - 5 months of Marlowe
Megan Mitchell Instagram - 5 months of Marlowe
Megan Mitchell Instagram - 95% of my time is thinking about what and how to feed my kids. Most of the time it ends in defeat as I throw raisin bread on the table and say I can’t work like this! It’s really fun for everyone. I did manage to get some veggies into these banana muffins and they were consumed happily, by both me and my toddler. If you also feel that your talents aren’t appreciated in the kitchen, give this recipe a try👇🏼⁣ ⁣ Banana, Zucchini and Carrot Muffins⁣ ⁣ Ingredients:⁣ • Cooking spray⁣ • 1 1/2 cups AP flour⁣ • 1 tsp. cinnamon⁣ • 1 tsp. baking powder⁣ • 1/2 tsp. baking soda⁣ • 1/2 tsp. fine sea salt⁣ • 1 egg⁣ • 1/2 cup vegetable oil⁣ • 1/2 cup granulated sugar⁣ • 1/4 cup whole milk⁣ • 2 medium ripe bananas, mashed⁣ • 1 cup shredded zucchini, liquid squeezed out (about 1 medium zucchini)⁣ • 1 cup freshly shredded carrots (about 2 small carrots)⁣ ⁣ Directions:⁣ • Preheat oven to 350℉. Line 2 muffin tins with 18 liners and lightly spray with cooking spray⁣ • In a large bowl whisk together the flour, cinnamon, baking powder, baking soda and salt⁣ • In a medium bowl whisk together the egg, oil, sugar and milk. Switch to a spoon or spatula and pour the wet into the dry, mixing until you no longer see any dry bits⁣ • Lastly stir in the bananas, zucchini and carrots. Mix just until combined⁣ • Using a large portion scoop or ice cream scoop, fill the muffin liners 2/3 full⁣ • Bake for 10 minutes, rotate the tins and bake for another 12-15 minutes or until puffed, golden brown and a toothpick inserted in the middle comes out clean⁣ • Remove from the muffin tins and let cool fully on a cooling rack
Megan Mitchell Instagram - Tired parent meals
Megan Mitchell Instagram - Tired parent meals (sick edition)
Megan Mitchell Instagram - When it comes to making bread at home, these flatbreads are about as easy as it gets. No yeast or long rest time needed. Topped with tangy feta, ripe tomatoes and fresh herbs. Another quick video I did for the @organiccenter. Recipe👇🏼⁣ ⁣ Ingredients:⁣ • 2 1/2 cups AP flour*, plus more for rolling⁣ • 1 tsp. fine sea salt⁣ • 1/2 tsp. baking powder ⁣ • 1 1/2 cups @stonyfield Whole Milk Plain Yogurt ⁣ • 10 ounce feta cheese block⁣ • 1 medium lemon⁣ • 1 garlic clove, grated or finely minced⁣ • 1 pound baby heirloom tomatoes, larger ones quartered, smaller ones halved ⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • EVOO, for drizzling⁣ • Thyme leaves, for garnish⁣ • Basil leaves, for garnish⁣ • Minced chives, for garnish⁣ ⁣ Instructions:⁣ • To a large bowl add 2 1/2 cups of flour, salt and baking powder. Whisk together then add in the yogurt and mix with a wooden spoon or spatula until it comes together and forms a loose, shaggy ball⁣ • Scoop onto a floured surface and knead until it forms a smooth ball, about 5 minutes, adding flour little by little until it no longer feels sticky⁣ • Evenly divide the dough into 6 balls. Cover with a clean dish towel and let rest for 20 minutes⁣ • To a small food processor add the feta, lemon zest and juice and garlic. Blitz on high until smooth and creamy. If the mixture looks too dry, add 1-3 tbsp. of yogurt to thin it out⁣ • Pour into a bowl and set aside until needed⁣ • Bring a 10-inch cast iron skillet up to heat over medium⁣ • Take 1 ball and roll out to an 8x6-inch oval. Place into the hot skillet and cook 2 minutes per side until golden brown and puffed⁣ • Remove to a plate and cover with a clean towel to keep warm. Continue with the remaining dough⁣ • To assemble, slather some of the whipped feta onto a flatbread. Top with some of the tomatoes, a sprinkle of salt and pepper, a drizzle of EVOO and finish with a sprinkle of fresh herbs. Serve immediately⁣ ⁣ *can be subbed in with self-rising flour, omit the baking powder⁣ ⁣ #organicbenefit
Megan Mitchell Instagram - House Reno update. We’ve got windows, siding and walls again! Arches are in, so is drywall and limestone on the fireplaces. Next up: painting, flooring, roofing and cabinetry
Megan Mitchell Instagram - My new show ROAD TRIP EATS premieres on @magnolianetwork TODAY, 11:30/2:30pm EST. For the pilot I head to Ohio where I search for off the beaten path places to eat and sleep. From donuts, treehouses, hummus from a gas station to an Airbnb turned into a juke joint and an Orchard/restaurant with amazing pizza. Tune in! ⁣ ⁣ A big thanks to my executive producer extraordinaire @djpaletz for this adorable shirt ⁣ ⁣ #roadtripeats #magnolianetwork
Megan Mitchell Instagram - My new show ROAD TRIP EATS premieres on @magnolianetwork TODAY, 11:30/2:30pm EST. For the pilot I head to Ohio where I search for off the beaten path places to eat and sleep. From donuts, treehouses, hummus from a gas station to an Airbnb turned into a juke joint and an Orchard/restaurant with amazing pizza. Tune in! ⁣ ⁣ A big thanks to my executive producer extraordinaire @djpaletz for this adorable shirt ⁣ ⁣ #roadtripeats #magnolianetwork
Megan Mitchell Instagram - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Megan Mitchell Instagram - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Megan Mitchell Instagram - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Megan Mitchell Instagram - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Megan Mitchell Instagram - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Megan Mitchell Instagram - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Megan Mitchell Instagram - This was taken after many hours spent in the car and before the fever and cough set in. The key to traveling with a baby is to take a lot of photos, wait a month, look at them, then delude yourself into thinking it really wasn’t that bad.
Megan Mitchell Instagram - Thrilled to be your mom. Tired. But truly thrilled
Megan Mitchell Instagram - A vegetable pot pie that isn’t lacking in flavor or texture. Mine is packed full of delicious organic veggies from @CalOrganicFarms like carrots, celery, chard, potatoes and parsnips. The ideal cozy #onepotmeal to warm you up on these chilly winter nights. #ad Recipe👇🏼⁣ ⁣ Ingredients:⁣ • 1/4 cup unsalted butter⁣ • EVOO, for drizzling⁣ • 5 green onions, thinly sliced ⁣ • 4 carrots, scrubbed clean, cut into 1/2-inch pieces ⁣ • 3 celery stalks, cut into 1/2-inch pieces⁣ • 2 medium parsnips, scrubbed clean, cut into 1/2-inch pieces⁣ • Kosher salt and black pepper, to taste⁣ • 2 garlic cloves, minced⁣ • 1 tbsp. each minced thyme and rosemary ⁣ • 1/4 cup AP flour⁣ • 3 cups vegetable broth⁣ • 1 small bunch green chard, washed and roughly chopped⁣ • 5 Yukon gold potatoes, peeled and cut into 1/2-inch pieces⁣ • 3/4 cup heavy cream ⁣ • 1 cup frozen peas⁣ • 1 sheet puff pastry, defrosted ⁣ • 1 egg, lightly beaten ⁣ • Flaked sea salt, for topping⁣ ⁣ Directions:⁣ • Preheat oven to 400F⁣ • Bring a large 12-inch low braiser up to heat over medium. Melt in the butter and 1-2 tbsp. of EVOO. Add in onions, carrots, celery and parsnips. Sauté for 10 minutes stirring often. Season with salt and pepper⁣ • Add in the garlic, thyme and rosemary. Cook for 2 minutes or until fragrant. Next add in the flour and cook about 2 minutes. If the skillet looks too dry add in 1-2 tbsp. of EVOO as needed⁣ • Turn heat to low, add in the stock and stir, followed by the chard, potatoes and heavy cream. Remove from heat and stir in the peas. Taste for seasoning⁣ • Unfold the pastry and roll out any creases. Place on top of the mixture, it won’t reach the sides but that’s okay. Brush with the beaten egg then sprinkle with flaked salt⁣ • Bake for 25-30 minutes or until the crust is golden brown, puffed and the mixture is bubbling⁣
Megan Mitchell Instagram - Cacio e pepe is even better when topped with burrata. When it comes to cheese, more is always better. Recipe👇🏼⁣ ⁣ Ingredients:⁣ • kosher salt ⁣ • 1 pound pasta, whatever shape you prefer ⁣ • 1 1/2 cups pasta cooking liquid⁣ • 1/4 cup unsalted grass fed butter⁣ • 1 tbsp. freshly cracked pepper, plus more for sprinkling⁣ • 8-ounce block of Pecorino Romano or Parmesan cheese, freshly grated⁣ • 2-3 balls burrata cheese ⁣ ⁣ Directions:⁣ ⁣ • Bring a large stock pot of water to a boil. Liberally season with salt. Cook the pasta per package directions until al dente reserving 1 1/2 cups of the cooking liquid before draining the pasta⁣ • Drain pasta and set aside⁣ • Bring the pot you cooked the pasta in (now empty) up to heat over medium low. Add in the butter and pepper and cook until melted⁣ • Next add in 1 cup of the pasta water, along with the pasta and freshly grated cheese⁣ • Cook, stirring constantly, until the sauce has thickened and is creamy. Turn down heat and add more pasta water if it gets too thick⁣ • Taste for seasoning, adding salt if needed⁣ • Spoon some of the pasta into a shallow bowl, top with burrata, more grated cheese and freshly cracked black pepper
Megan Mitchell Instagram - It somehow feels like you just arrived yet at the same time you’ve always been here. Clearly you were waiting in the wings ready to go. Happy first birthday my littlest Marlowe Frances. You truly bring joy to everyone around you
Megan Mitchell Instagram - Tired parent meals
Megan Mitchell Instagram - Another video I did for the @organiccenter. My Spicy Chicken Harissa Wraps are great for quick and easy lunches all week long. This is not your average chicken salad. Recipe👇🏼⁣⁣ ⁣⁣ Ingredients:⁣⁣ • 1 cup Whole Foods Organic Spicy Harissa Mayo⁣⁣ • 2 tbsp. dijon⁣⁣ • 3 tbsp. rice wine vinegar, divided⁣⁣ • Kosher salt, to taste⁣⁣ • Freshly cracked black pepper, to taste⁣⁣ • 1 small rotisserie chicken, shredded into medium chunks (about 4 heaping cups)⁣⁣ • 4 large celery stalks, thinly sliced (about 2 cups sliced)⁣⁣ • 3-4 green onions, thinly sliced, plus more for garnish ⁣⁣ • 1/4 cup parsley leaves, plus more for garnish⁣⁣ • 3 cups finely shredded green cabbage⁣⁣ • 6 soft pita⁣⁣ ⁣⁣ Instructions:⁣⁣ ⁣⁣ • To a large bowl add the harissa mayo, dijon, 1 tbsp. vinegar and a large pinch of salt and pepper⁣⁣ • Whisk together then add in the shredded chicken, celery, green onions and parsley. Mix together until combined⁣⁣ • To a medium bowl add the shredded cabbage, 2 tbsp. of vinegar and a pinch of salt and pepper⁣⁣ • Toss together then let sit for 5 minutes⁣⁣ • When ready to assemble, place 1 pita on a plate then heap some of the chicken salad on top followed by some of the shredded slaw⁣⁣ • Garnish with a sprinkle of green onions and parsley. Serve⁣ ⁣ #organicbenefit @wholefoods
Megan Mitchell Instagram - Happy birthday Kid. Wishing you the best year yet. Hopefully a calmer, quieter, less stressful year. No more babies or renovations k? Love you
Megan Mitchell Instagram - My twist on a G&T is the perfect drink for the upcoming holiday weekend. Muddled strawberries, mint and jalapeño get shaken up with gin, lemon juice and agave. Refreshing, slightly sweet and a little spicy. Fun video I did for the @organiccenter a while back. Recipe👇🏼⁣⁣ ⁣⁣ Ingredients:⁣⁣ • 5 strawberries, washed and green tops removed⁣⁣ • 1 jalapeño, thinly sliced⁣⁣ • 3 sprigs mint⁣⁣ • 2 ounces gin⁣⁣ • 1 ounce Santa Cruz Organic Lemon Juice⁣⁣ • .5 ounces agave⁣⁣ • Crushed ice⁣⁣ • Tonic, for topping off⁣⁣ ⁣⁣ Instructions:⁣⁣ ⁣⁣ • Roughly chop 4 strawberries. Thinly slice the remaining 1 for garnish⁣⁣ • To a cocktail shaker add the 4 chopped strawberries, 2-3 slices of jalapeño and 2 sprigs mint⁣⁣ • Muddle for 30 seconds then add in the gin, lemon juice, agave and 1/4 cup ice⁣⁣ • Vigorously shake for 15 seconds⁣⁣ • Fill a short glass with crushed ice then strain in the cocktail⁣⁣ • Top off with tonic water and garnish with a few strawberry and jalapeño slices and a sprig of mint⁣ ⁣ @santacruzorganic @true_organic_ #organicbenefit
Megan Mitchell Instagram - This has been on heavy rotation in our house lately. Great way to use my favorite @calorganicfarms veggies. Recipe👇🏼⁣ ⁣ Ground Turkey Bolognese: ⁣ • 5 Cal-O green onions, cut into 1-inch pieces⁣ • 4 Cal-O celery stalks, cut into 2-inch pieces⁣ • 3 Cal-O medium carrots, scrubbed cleaned and cut into 2-inch pieces⁣ • 3 garlic cloves⁣ • Extra virgin olive oil, for sautéing ⁣ • Kosher salt and freshly cracked black pepper, to taste⁣ • 1 pound ground dark meat organic turkey⁣ • 3/4 cup dry red wine⁣ • 1/2 cup heavy cream, preferably organic⁣ • 1/4 tsp. freshly grated nutmeg⁣ • 28-ounce can crushed tomatoes⁣ • 2 tbsp. tomato paste⁣ • 3 bay leaves⁣ ⁣ Directions:⁣ • To a large food processor add the green onions, celery, carrots and garlic and pulse until it breaks down into small pieces but doesn’t puree into a sauce⁣ • Over medium high heat bring a medium sized Dutch oven up to heat. Pour in a few tablespoons of EVOO and add in the chopped vegetables. Season with salt and pepper and cook for 6-8 minutes or until they begin to soften and break down⁣ • Add in the ground turkey and break up into small pieces. Cook for 8-10 minutes or until cooked through⁣ • Turn the heat to medium and deglaze the pan with the red wine. Once absorbed, about 2-3 minutes, add in the cream and nutmeg. Stir and cook until the cream has almost fully absorbed⁣ • Turn the heat to low and add in the crushed tomatoes, tomato paste, bay leaves and a large pinch of salt and pepper⁣ • Stir, cover with the lid and simmer for 45 minutes then place the lid fully half on and cook for another 45 minutes, stirring often. Keep an eye on it so it doesn’t reduce too quickly and burn. It’ll go from a light creamy red to a deep, darker red⁣ • Once ready, remove the bay leaves and serve with pasta sprinkled with parmesan and a drizzle of EVOO. If the sauce has thickened too much add a little water to loosen⁣
Megan Mitchell Instagram - Sunday dinner, my Creamy Mushroom and Sausage Pasta. Recipe👇🏼 ⁣ Ingredients:⁣ • EVOO, for drizzling⁣ • 1.5 pounds sweet Italian turkey sausage (5 sausages removed from casings)⁣ • 1 pound thinly sliced cremini and/or shiitake mushrooms⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • 1 tbsp. finely minced thyme⁣ • 1/2 tsp. red chili flakes⁣ • 8.8 ounces mascarpone cheese, room temperature⁣ • 1 cup freshly grated Parmesan cheese, plus more for garnish⁣ • 1 pound bucatini pasta⁣ ⁣ Directions: ⁣ • Bring a large pot of water up to boil. Liberally season with salt⁣ • While the water comes up to boil, make the sauce. Bring a 14-inch, high sided skillet up to heat over medium. Drizzle in 1-2 tbsp. EVOO and add in the sausage, breaking into smaller pieces. Cook for 10-12 minutes or until golden brown and any liquid released has evaporated⁣ • Next add in the mushrooms and sauté for 10 minutes or until browned, stirring occasionally and adding more EVOO if the skillet looks too dry⁣ • Season with salt and pepper then add in the thyme and chili flakes. Stir together and cook for 1-2 minutes more⁣ • Turn the heat to low and add in the mascarpone and parmesan. Keep warm, stirring occasionally, while the pasta cooks⁣ • Add the pasta to the boiling water and cook per package directions until al dente⁣ • Add the pasta directly to the sausage and mushroom skillet along with 1 cup pasta cooking liquid⁣ • Turn the heat up to medium, stir together and simmer until thick and creamy, about 1 minute⁣ • Serve in shallow bowls with extra black pepper and parmesan cheese
Megan Mitchell Instagram - Exploring our (soon to be) new valley
Megan Mitchell Instagram - Exploring our (soon to be) new valley
Megan Mitchell Instagram - Exploring our (soon to be) new valley
Megan Mitchell Instagram - Exploring our (soon to be) new valley
Megan Mitchell Instagram - Exploring our (soon to be) new valley
Megan Mitchell Instagram - Exploring our (soon to be) new valley
Megan Mitchell Instagram - Exploring our (soon to be) new valley
Megan Mitchell Instagram - Exploring our (soon to be) new valley
Megan Mitchell Instagram - Exploring our (soon to be) new valley
Megan Mitchell Instagram - Exploring our (soon to be) new valley
Megan Mitchell Instagram - For a good while I was making chicken cutlets every week. They’re quick and I love the combo of crispy chicken topped with a tangy, crunchy salad. This photo is a reminder to start making them again. Recipe linked in bio or write RECIPE in the comments and I’ll slide into your dms. Happy Sunday
Megan Mitchell Instagram - For a good while I was making chicken cutlets every week. They’re quick and I love the combo of crispy chicken topped with a tangy, crunchy salad. This photo is a reminder to start making them again. Recipe linked in bio or write RECIPE in the comments and I’ll slide into your dms. Happy Sunday
Megan Mitchell Instagram - Tired parent meals
Megan Mitchell Instagram - Honey Sriracha BLT with a lemony herb mayo. Recipe👇🏼⁣⁣⁣ ⁣⁣⁣ Ingredients:⁣⁣⁣ • 8-9 pieces thick cut bacon⁣⁣⁣ • 1/4 cup sriracha ⁣⁣⁣ • 1 tbsp. honey⁣⁣⁣ • 3/4 cup mayo⁣⁣⁣ • 1 lemon, zested⁣⁣ • 2 tbsp. minced chives⁣⁣⁣ • 1 tbsp. dijon⁣⁣⁣ • 3 large heirloom tomatoes ⁣⁣⁣ • ciabatta, sliced into 4 squares and toasted⁣⁣⁣ • flaked sea salt, for sprinkling ⁣⁣⁣ • freshly cracked black pepper, for sprinkling⁣⁣⁣ • 12-16 romaine leaves ⁣⁣⁣ ⁣⁣⁣ Directions:⁣⁣⁣ • preheat oven to 400F⁣⁣⁣ • line a sheet tray with foil then place a cooling rack on top ⁣⁣⁣ • lay the bacon on the tray so they aren’t touching ⁣⁣⁣ • bake for 25 minutes ⁣⁣⁣ • in a small bowl mix together the sriracha and honey. Brush onto the bacon then place back in the oven for another 10 minutes or until bubbly and crispy ⁣⁣⁣ • in a small bowl mix together the mayo, lemon zest, chives and dijon ⁣⁣⁣ • slice the tomatoes 1/2-inch thick⁣⁣⁣ • to assemble slather both insides of the bread with some of the mayo⁣⁣⁣ • next add the bacon, cut to fit, followed by the tomatoes sprinkled with salt and pepper⁣⁣ • finish with ⁣lettuce and place on the top⁣
Megan Mitchell Instagram - Coop got a refresh. The ladies have arrived. We’re all very excited to be welcoming Evelyn, Patrica, Carol, Barbara, Karen and Nancy to the family. Felt right to name our broody hens after our mothers and grandmothers ⁣ ⁣ @dare2dreamfarms
Megan Mitchell Instagram - We officially have countertops, most of our cabinetry and the oven nook has been tiled. The outside is painted, still waiting on the dormers to be finished and eventually a farmers porch will be added to the side of the house. Up next, finishing interior painting, installing vanities and fixtures along with lighting and window trim
Megan Mitchell Instagram - Chicken Thighs with a Spicy Peanut Lime Sauce. When you want satay vibes but for a whole meal. Recipe is written for a grill or grill pan but you can easily bake this in the oven at 400F for 25-30 minutes or until cooked through and the skin is crispy. Recipe linked in bio
Megan Mitchell Instagram - The ones that made 2023 the best year yet
Megan Mitchell Instagram - The ones that made 2023 the best year yet
Megan Mitchell Instagram - The ones that made 2023 the best year yet
Megan Mitchell Instagram - The ones that made 2023 the best year yet
Megan Mitchell Instagram - The ones that made 2023 the best year yet
Megan Mitchell Instagram - The ones that made 2023 the best year yet
Megan Mitchell Instagram - The ones that made 2023 the best year yet
Megan Mitchell Instagram - The ones that made 2023 the best year yet
Megan Mitchell Instagram - Move over @amandasudanoramirez I’m taking your spot. ⁣ ⁣ Actually, Aber (@johnnyswim) and I judged an episode of Silos Baking Competition on @magnolianetwork together and it airs THIS SUNDAY, 6/18 at 5pm/8pm EST. You can watch this episode, along with the first 4, on @streamonmax, @magnolianetwork or @discoveryplus ⁣ ⁣ #SilosBakingCompetition #MagnoliaNetwork @joannagaines
Megan Mitchell Instagram - Tired parent meals ⁣ ⁣ Spice mixture: ⁣ 1 lemon, zested ⁣ 2 garlic cloves, grated⁣ EVOO, for drizzling⁣ Kosher salt⁣ Freshly cracked black pepper⁣ 2 tbsp. cumin⁣ 1 tbsp. turmeric ⁣ 1 tbsp. curry powder⁣ 1 tsp. cinnamon⁣
Megan Mitchell Instagram - This sheet pan pizza with burrata, jalapeño and pepperoni is low effort high reward. Definitely recommend making it this weekend. Recipe👇🏼⁣ ⁣ Ingredients:⁣ • Extra virgin olive oil, for drizzling⁣ • 13.58-ounce tube pizza dough⁣ • 3/4 cup jarred marinara/ pizza sauce⁣ • 1 1/2 cups thick-cut/shred mozzarella cheese⁣ • 1/2 cup pickled jalapeños⁣ • 2 ounces thick sliced pepperoni⁣ • Freshly cracked black pepper⁣ • 2 small balls or 1 large ball burrata cheese⁣ • 2 oregano sprigs⁣ ⁣ Directions:⁣ • Preheat your oven to 450F⁣ • Drizzle 2 tbsp. of EVOO onto a 10x15 sheet tray. Unroll the pizza dough onto the sheet tray, pushing the edges to reach the corners and sides. If it bounces back let it sit for a few minutes and try again⁣ • Spread the sauce all over the pizza, leaving a 1/2-inch border, followed by the shredded cheese, sliced peppers and pepperoni. Finish with a drizzle of EVOO and a sprinkle of black pepper⁣ • Bake for 12-14 minutes or until the edges are golden brown and the top is bubbly⁣ • Remove and top with the burrata and oregano leaves. Cut and serve
Megan Mitchell Instagram - This will forever be a favorite of mine. Chicken is tossed with cumin, turmeric, lemon and other spices then skewered and grilled until tender. It then gets stuffed into a fluffy pita with halloumi, a simple cucumber salad, fresh dill and drizzled with tahini. ⁣ ⁣ You can sub in feta for the halloumi and use a grill pan or bake the chicken at 400F for 15-17 minutes or until cooked through. Recipe linked in bio
Megan Mitchell Instagram - Crispy chicken cutlets with an arugula, apple, walnut and fennel salad👇🏼⁣ ⁣ Ingredients:⁣ • Canola oil, for a shallow fry⁣ • 2 8-ounce boneless, skinless chicken breasts⁣ • 1/4 cup AP flour⁣ • 1 egg⁣ • 3/4 cup plain breadcrumbs⁣ • 1 tsp. kosher salt, divided⁣ • 1 tsp. freshly cracked black pepper, divided⁣ • 1/4 tsp. garlic powder⁣ FOR THE SALAD:⁣ • 3 tbsp. extra virgin olive oil⁣ • 2 tbsp. apple cider vinegar⁣ • 1 tbsp. whole grain mustard⁣ • 2 tsp. dijon⁣ • 2 tsp. maple syrup⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • 1 small head fennel, cut in half lengthwise and then thinly sliced into half-moons, fronds reserved⁣ • 1/2 granny smith apple, cut into thin half-moon slices⁣ • 2 lightly packed cups baby arugula⁣ • 1/2 cup chopped walnuts, toasted⁣ ⁣ Directions: ⁣ • Fill a 14-inch cast iron skillet halfway with oil. Bring up to heat over medium to 350F⁣ • Place 1 breast at a time into a gallon sized resealable bag. Using a rolling pin or the flat side of a meat tenderizer, evenly pound out the breast to 1/4-inch thick. Remove and continue with the 2nd breast. Remove⁣ • To the same bag add 1/2 tsp. of salt and 1/2 tsp. pepper along with the flour and shake⁣ • Add 1 breast at a time and shake to coat⁣ • In a medium shallow bowl crack the egg and beat. To another medium shallow bowl add the breadcrumbs, 1/2 tsp. salt, 1/2 tsp. pepper and garlic powder. Mix⁣ • Take the floured breasts, one at a time, and place in the egg, coating both sides and then place into the breadcrumbs, pressing the mixture in. Place back onto the plate and continue with the other breast⁣ • Carefully add both chicken breasts to the skillet and cook 2-3 minutes per side until golden brown and crispy. Remove to a sheet tray lined with a cooling rack and keep warm in a low oven while you make the salad⁣ • To a large bowl add the EVOO, vinegar, whole grain mustard, dijon, maple syrup and a large pinch of salt and pepper. Whisk together then add in the sliced fennel, apple, arugula and walnuts. Toss and taste for seasoning⁣ • To serve plate the chicken cutlet with some of the salad and garnish with the reserved fennel fronds
Megan Mitchell Instagram - Crispy chicken cutlets with an arugula, apple, walnut and fennel salad👇🏼⁣ ⁣ Ingredients:⁣ • Canola oil, for a shallow fry⁣ • 2 8-ounce boneless, skinless chicken breasts⁣ • 1/4 cup AP flour⁣ • 1 egg⁣ • 3/4 cup plain breadcrumbs⁣ • 1 tsp. kosher salt, divided⁣ • 1 tsp. freshly cracked black pepper, divided⁣ • 1/4 tsp. garlic powder⁣ FOR THE SALAD:⁣ • 3 tbsp. extra virgin olive oil⁣ • 2 tbsp. apple cider vinegar⁣ • 1 tbsp. whole grain mustard⁣ • 2 tsp. dijon⁣ • 2 tsp. maple syrup⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • 1 small head fennel, cut in half lengthwise and then thinly sliced into half-moons, fronds reserved⁣ • 1/2 granny smith apple, cut into thin half-moon slices⁣ • 2 lightly packed cups baby arugula⁣ • 1/2 cup chopped walnuts, toasted⁣ ⁣ Directions: ⁣ • Fill a 14-inch cast iron skillet halfway with oil. Bring up to heat over medium to 350F⁣ • Place 1 breast at a time into a gallon sized resealable bag. Using a rolling pin or the flat side of a meat tenderizer, evenly pound out the breast to 1/4-inch thick. Remove and continue with the 2nd breast. Remove⁣ • To the same bag add 1/2 tsp. of salt and 1/2 tsp. pepper along with the flour and shake⁣ • Add 1 breast at a time and shake to coat⁣ • In a medium shallow bowl crack the egg and beat. To another medium shallow bowl add the breadcrumbs, 1/2 tsp. salt, 1/2 tsp. pepper and garlic powder. Mix⁣ • Take the floured breasts, one at a time, and place in the egg, coating both sides and then place into the breadcrumbs, pressing the mixture in. Place back onto the plate and continue with the other breast⁣ • Carefully add both chicken breasts to the skillet and cook 2-3 minutes per side until golden brown and crispy. Remove to a sheet tray lined with a cooling rack and keep warm in a low oven while you make the salad⁣ • To a large bowl add the EVOO, vinegar, whole grain mustard, dijon, maple syrup and a large pinch of salt and pepper. Whisk together then add in the sliced fennel, apple, arugula and walnuts. Toss and taste for seasoning⁣ • To serve plate the chicken cutlet with some of the salad and garnish with the reserved fennel fronds
Megan Mitchell - 2.3K Likes - Tired parent meals

2.3K Likes – Megan Mitchell Instagram

Caption : Tired parent meals
Likes : 2271Megan Mitchell - 2.2K Likes - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here

2.2K Likes – Megan Mitchell Instagram

Caption : One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Likes : 2191Megan Mitchell - 2.2K Likes - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here

2.2K Likes – Megan Mitchell Instagram

Caption : One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Likes : 2191Megan Mitchell - 2.2K Likes - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here

2.2K Likes – Megan Mitchell Instagram

Caption : One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Likes : 2191Megan Mitchell - 2.2K Likes - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here

2.2K Likes – Megan Mitchell Instagram

Caption : One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Likes : 2191Megan Mitchell - 2.2K Likes - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here

2.2K Likes – Megan Mitchell Instagram

Caption : One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Likes : 2191Megan Mitchell - 2.2K Likes - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here

2.2K Likes – Megan Mitchell Instagram

Caption : One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Likes : 2191Megan Mitchell - 2.2K Likes - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here

2.2K Likes – Megan Mitchell Instagram

Caption : One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Likes : 2191Megan Mitchell - 2.2K Likes - One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here

2.2K Likes – Megan Mitchell Instagram

Caption : One week with Marlowe Frances. She came into the world on 4•5•23 and we’re thrilled she’s finally here
Likes : 2191Megan Mitchell - 1.4K Likes - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️

1.4K Likes – Megan Mitchell Instagram

Caption : I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Likes : 1364Megan Mitchell - 1.4K Likes - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️

1.4K Likes – Megan Mitchell Instagram

Caption : I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Likes : 1364Megan Mitchell - 1.4K Likes - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️

1.4K Likes – Megan Mitchell Instagram

Caption : I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Likes : 1364Megan Mitchell - 1.4K Likes - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️

1.4K Likes – Megan Mitchell Instagram

Caption : I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Likes : 1364Megan Mitchell - 1.4K Likes - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️

1.4K Likes – Megan Mitchell Instagram

Caption : I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Likes : 1364Megan Mitchell - 1.4K Likes - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️

1.4K Likes – Megan Mitchell Instagram

Caption : I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Likes : 1364Megan Mitchell - 1.4K Likes - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️

1.4K Likes – Megan Mitchell Instagram

Caption : I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Likes : 1364Megan Mitchell - 1.4K Likes - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️

1.4K Likes – Megan Mitchell Instagram

Caption : I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Likes : 1364Megan Mitchell - 1.4K Likes - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️

1.4K Likes – Megan Mitchell Instagram

Caption : I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Likes : 1364Megan Mitchell - 1.4K Likes - I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️

1.4K Likes – Megan Mitchell Instagram

Caption : I was yours and you were mine. There are few that stack up to you Mama. You will be missed greatly ♥️
Likes : 1364Megan Mitchell - 1.4K Likes - I’m headed to TV with my *new* show ROAD TRIP EATS premiering on @magnolianetwork. Tune in THIS Sunday 5/21 at 11:30 PST (2:30pm EST) and watch me explore hidden places to eat and sleep in my childhood home state of Ohio. Be sure to watch so we can visit other states and make more episodes! #roadtripeats #magnolianetwork @joannagaines

1.4K Likes – Megan Mitchell Instagram

Caption : I’m headed to TV with my *new* show ROAD TRIP EATS premiering on @magnolianetwork. Tune in THIS Sunday 5/21 at 11:30 PST (2:30pm EST) and watch me explore hidden places to eat and sleep in my childhood home state of Ohio. Be sure to watch so we can visit other states and make more episodes! #roadtripeats #magnolianetwork @joannagaines
Likes : 1353Megan Mitchell - 1.2K Likes - Bought a horse ranch in Santa Barbara wine country that needs some (a lot of) work. Excited to share the process with 2 dogs, a toddler, and new babe arriving in about 2 weeks. Follow along as we lose our minds⁣ ⁣ Thankful to have @katnacho and @b2homedesign on our team

1.2K Likes – Megan Mitchell Instagram

Caption : Bought a horse ranch in Santa Barbara wine country that needs some (a lot of) work. Excited to share the process with 2 dogs, a toddler, and new babe arriving in about 2 weeks. Follow along as we lose our minds⁣ ⁣ Thankful to have @katnacho and @b2homedesign on our team
Likes : 1192Megan Mitchell - 1K Likes - My version of nesting

1K Likes – Megan Mitchell Instagram

Caption : My version of nesting
Likes : 993Megan Mitchell - 1K Likes - My version of nesting

1K Likes – Megan Mitchell Instagram

Caption : My version of nesting
Likes : 993Megan Mitchell - 1K Likes - My version of nesting

1K Likes – Megan Mitchell Instagram

Caption : My version of nesting
Likes : 993Megan Mitchell - 1K Likes - My version of nesting

1K Likes – Megan Mitchell Instagram

Caption : My version of nesting
Likes : 993Megan Mitchell - 1K Likes - My version of nesting

1K Likes – Megan Mitchell Instagram

Caption : My version of nesting
Likes : 993Megan Mitchell - 1K Likes - My version of nesting

1K Likes – Megan Mitchell Instagram

Caption : My version of nesting
Likes : 993Megan Mitchell - 1K Likes - My version of nesting

1K Likes – Megan Mitchell Instagram

Caption : My version of nesting
Likes : 993Megan Mitchell - 1K Likes - My version of nesting

1K Likes – Megan Mitchell Instagram

Caption : My version of nesting
Likes : 993Megan Mitchell - 1K Likes - My version of nesting

1K Likes – Megan Mitchell Instagram

Caption : My version of nesting
Likes : 993Megan Mitchell - 1K Likes - My version of nesting

1K Likes – Megan Mitchell Instagram

Caption : My version of nesting
Likes : 993Megan Mitchell - 1K Likes - Why make your own mayonnaise? You choose what kind of oil you use which is great if you’re doing #whole30, you can add different flavors like lemon zest, smoked paprika or roasted garlic and lastly it literally takes 1 minute to make and is very satisfying to watch. Recipe below👇🏼 ⁣ ⁣ *if making this Whole30 use a light olive oil. Regular or extra virgin result in a very bitter final product ⁣ ⁣ Immersion Blender Mayo⁣ ⁣ Ingredients:⁣ • 1 large organic egg, fresh as possible ⁣ • 1 tsp. fresh squeezed lemon juice ⁣ • 1 tsp. white wine or distilled vinegar ⁣ • 1 tsp. dijon (check to make sure it’s Whole30 compliant)⁣ • 1/2 tsp. kosher salt⁣ • 1 cup light olive oil (a mix of liquid coconut oil, avocado oil and EVOO also works to keep it Whole30)⁣ ⁣ Directions:⁣ • to a tall, wide mouth jar add the egg, lemon juice, vinegar, dijon and salt. Lastly add the oil and allow the egg to settle back to the bottom ⁣ • place an immersion blender into the jar, flat on the bottom. Your jar needs to be able to fully fit the blender for the mayo to emulsify ⁣ • starting on the lower speed turn on the blender and slowly raise it upwards as the bottom becomes thick and creamy ⁣ • bump up the speed and move the blender up and down as needed to incorporate everything together, this should take about 30-45 seconds ⁣ • it’s done when it’s fully combined, you no longer see any oil and has thickened ⁣ • store in an airtight container or jar for up to 2 weeks in the fridge ⁣

1K Likes – Megan Mitchell Instagram

Caption : Why make your own mayonnaise? You choose what kind of oil you use which is great if you’re doing #whole30, you can add different flavors like lemon zest, smoked paprika or roasted garlic and lastly it literally takes 1 minute to make and is very satisfying to watch. Recipe below👇🏼 ⁣ ⁣ *if making this Whole30 use a light olive oil. Regular or extra virgin result in a very bitter final product ⁣ ⁣ Immersion Blender Mayo⁣ ⁣ Ingredients:⁣ • 1 large organic egg, fresh as possible ⁣ • 1 tsp. fresh squeezed lemon juice ⁣ • 1 tsp. white wine or distilled vinegar ⁣ • 1 tsp. dijon (check to make sure it’s Whole30 compliant)⁣ • 1/2 tsp. kosher salt⁣ • 1 cup light olive oil (a mix of liquid coconut oil, avocado oil and EVOO also works to keep it Whole30)⁣ ⁣ Directions:⁣ • to a tall, wide mouth jar add the egg, lemon juice, vinegar, dijon and salt. Lastly add the oil and allow the egg to settle back to the bottom ⁣ • place an immersion blender into the jar, flat on the bottom. Your jar needs to be able to fully fit the blender for the mayo to emulsify ⁣ • starting on the lower speed turn on the blender and slowly raise it upwards as the bottom becomes thick and creamy ⁣ • bump up the speed and move the blender up and down as needed to incorporate everything together, this should take about 30-45 seconds ⁣ • it’s done when it’s fully combined, you no longer see any oil and has thickened ⁣ • store in an airtight container or jar for up to 2 weeks in the fridge ⁣
Likes : 977Megan Mitchell - 1K Likes - The real winner of this pregnancy. Breakfast and my built-in coffee shelf

1K Likes – Megan Mitchell Instagram

Caption : The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Likes : 973Megan Mitchell - 1K Likes - The real winner of this pregnancy. Breakfast and my built-in coffee shelf

1K Likes – Megan Mitchell Instagram

Caption : The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Likes : 973Megan Mitchell - 1K Likes - The real winner of this pregnancy. Breakfast and my built-in coffee shelf

1K Likes – Megan Mitchell Instagram

Caption : The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Likes : 973Megan Mitchell - 1K Likes - The real winner of this pregnancy. Breakfast and my built-in coffee shelf

1K Likes – Megan Mitchell Instagram

Caption : The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Likes : 973Megan Mitchell - 1K Likes - The real winner of this pregnancy. Breakfast and my built-in coffee shelf

1K Likes – Megan Mitchell Instagram

Caption : The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Likes : 973Megan Mitchell - 1K Likes - The real winner of this pregnancy. Breakfast and my built-in coffee shelf

1K Likes – Megan Mitchell Instagram

Caption : The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Likes : 973Megan Mitchell - 1K Likes - The real winner of this pregnancy. Breakfast and my built-in coffee shelf

1K Likes – Megan Mitchell Instagram

Caption : The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Likes : 973Megan Mitchell - 1K Likes - The real winner of this pregnancy. Breakfast and my built-in coffee shelf

1K Likes – Megan Mitchell Instagram

Caption : The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Likes : 973Megan Mitchell - 1K Likes - The real winner of this pregnancy. Breakfast and my built-in coffee shelf

1K Likes – Megan Mitchell Instagram

Caption : The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Likes : 973Megan Mitchell - 1K Likes - The real winner of this pregnancy. Breakfast and my built-in coffee shelf

1K Likes – Megan Mitchell Instagram

Caption : The real winner of this pregnancy. Breakfast and my built-in coffee shelf
Likes : 973Megan Mitchell - 894 Likes - Tired parent meals

894 Likes – Megan Mitchell Instagram

Caption : Tired parent meals
Likes : 894Megan Mitchell - 859 Likes - 5 months of Marlowe

859 Likes – Megan Mitchell Instagram

Caption : 5 months of Marlowe
Likes : 859Megan Mitchell - 859 Likes - 5 months of Marlowe

859 Likes – Megan Mitchell Instagram

Caption : 5 months of Marlowe
Likes : 859Megan Mitchell - 724 Likes - 95% of my time is thinking about what and how to feed my kids. Most of the time it ends in defeat as I throw raisin bread on the table and say I can’t work like this! It’s really fun for everyone. I did manage to get some veggies into these banana muffins and they were consumed happily, by both me and my toddler. If you also feel that your talents aren’t appreciated in the kitchen, give this recipe a try👇🏼⁣ ⁣ Banana, Zucchini and Carrot Muffins⁣ ⁣ Ingredients:⁣ • Cooking spray⁣ • 1 1/2 cups AP flour⁣ • 1 tsp. cinnamon⁣ • 1 tsp. baking powder⁣ • 1/2 tsp. baking soda⁣ • 1/2 tsp. fine sea salt⁣ • 1 egg⁣ • 1/2 cup vegetable oil⁣ • 1/2 cup granulated sugar⁣ • 1/4 cup whole milk⁣ • 2 medium ripe bananas, mashed⁣ • 1 cup shredded zucchini, liquid squeezed out (about 1 medium zucchini)⁣ • 1 cup freshly shredded carrots (about 2 small carrots)⁣ ⁣ Directions:⁣ • Preheat oven to 350℉. Line 2 muffin tins with 18 liners and lightly spray with cooking spray⁣ • In a large bowl whisk together the flour, cinnamon, baking powder, baking soda and salt⁣ • In a medium bowl whisk together the egg, oil, sugar and milk. Switch to a spoon or spatula and pour the wet into the dry, mixing until you no longer see any dry bits⁣ • Lastly stir in the bananas, zucchini and carrots. Mix just until combined⁣ • Using a large portion scoop or ice cream scoop, fill the muffin liners 2/3 full⁣ • Bake for 10 minutes, rotate the tins and bake for another 12-15 minutes or until puffed, golden brown and a toothpick inserted in the middle comes out clean⁣ • Remove from the muffin tins and let cool fully on a cooling rack

724 Likes – Megan Mitchell Instagram

Caption : 95% of my time is thinking about what and how to feed my kids. Most of the time it ends in defeat as I throw raisin bread on the table and say I can’t work like this! It’s really fun for everyone. I did manage to get some veggies into these banana muffins and they were consumed happily, by both me and my toddler. If you also feel that your talents aren’t appreciated in the kitchen, give this recipe a try👇🏼⁣ ⁣ Banana, Zucchini and Carrot Muffins⁣ ⁣ Ingredients:⁣ • Cooking spray⁣ • 1 1/2 cups AP flour⁣ • 1 tsp. cinnamon⁣ • 1 tsp. baking powder⁣ • 1/2 tsp. baking soda⁣ • 1/2 tsp. fine sea salt⁣ • 1 egg⁣ • 1/2 cup vegetable oil⁣ • 1/2 cup granulated sugar⁣ • 1/4 cup whole milk⁣ • 2 medium ripe bananas, mashed⁣ • 1 cup shredded zucchini, liquid squeezed out (about 1 medium zucchini)⁣ • 1 cup freshly shredded carrots (about 2 small carrots)⁣ ⁣ Directions:⁣ • Preheat oven to 350℉. Line 2 muffin tins with 18 liners and lightly spray with cooking spray⁣ • In a large bowl whisk together the flour, cinnamon, baking powder, baking soda and salt⁣ • In a medium bowl whisk together the egg, oil, sugar and milk. Switch to a spoon or spatula and pour the wet into the dry, mixing until you no longer see any dry bits⁣ • Lastly stir in the bananas, zucchini and carrots. Mix just until combined⁣ • Using a large portion scoop or ice cream scoop, fill the muffin liners 2/3 full⁣ • Bake for 10 minutes, rotate the tins and bake for another 12-15 minutes or until puffed, golden brown and a toothpick inserted in the middle comes out clean⁣ • Remove from the muffin tins and let cool fully on a cooling rack
Likes : 724Megan Mitchell - 709 Likes - Tired parent meals

709 Likes – Megan Mitchell Instagram

Caption : Tired parent meals
Likes : 709Megan Mitchell - 706 Likes - Tired parent meals (sick edition)

706 Likes – Megan Mitchell Instagram

Caption : Tired parent meals (sick edition)
Likes : 706Megan Mitchell - 677 Likes - When it comes to making bread at home, these flatbreads are about as easy as it gets. No yeast or long rest time needed. Topped with tangy feta, ripe tomatoes and fresh herbs. Another quick video I did for the @organiccenter. Recipe👇🏼⁣ ⁣ Ingredients:⁣ • 2 1/2 cups AP flour*, plus more for rolling⁣ • 1 tsp. fine sea salt⁣ • 1/2 tsp. baking powder ⁣ • 1 1/2 cups @stonyfield Whole Milk Plain Yogurt ⁣ • 10 ounce feta cheese block⁣ • 1 medium lemon⁣ • 1 garlic clove, grated or finely minced⁣ • 1 pound baby heirloom tomatoes, larger ones quartered, smaller ones halved ⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • EVOO, for drizzling⁣ • Thyme leaves, for garnish⁣ • Basil leaves, for garnish⁣ • Minced chives, for garnish⁣ ⁣ Instructions:⁣ • To a large bowl add 2 1/2 cups of flour, salt and baking powder. Whisk together then add in the yogurt and mix with a wooden spoon or spatula until it comes together and forms a loose, shaggy ball⁣ • Scoop onto a floured surface and knead until it forms a smooth ball, about 5 minutes, adding flour little by little until it no longer feels sticky⁣ • Evenly divide the dough into 6 balls. Cover with a clean dish towel and let rest for 20 minutes⁣ • To a small food processor add the feta, lemon zest and juice and garlic. Blitz on high until smooth and creamy. If the mixture looks too dry, add 1-3 tbsp. of yogurt to thin it out⁣ • Pour into a bowl and set aside until needed⁣ • Bring a 10-inch cast iron skillet up to heat over medium⁣ • Take 1 ball and roll out to an 8x6-inch oval. Place into the hot skillet and cook 2 minutes per side until golden brown and puffed⁣ • Remove to a plate and cover with a clean towel to keep warm. Continue with the remaining dough⁣ • To assemble, slather some of the whipped feta onto a flatbread. Top with some of the tomatoes, a sprinkle of salt and pepper, a drizzle of EVOO and finish with a sprinkle of fresh herbs. Serve immediately⁣ ⁣ *can be subbed in with self-rising flour, omit the baking powder⁣ ⁣ #organicbenefit

677 Likes – Megan Mitchell Instagram

Caption : When it comes to making bread at home, these flatbreads are about as easy as it gets. No yeast or long rest time needed. Topped with tangy feta, ripe tomatoes and fresh herbs. Another quick video I did for the @organiccenter. Recipe👇🏼⁣ ⁣ Ingredients:⁣ • 2 1/2 cups AP flour*, plus more for rolling⁣ • 1 tsp. fine sea salt⁣ • 1/2 tsp. baking powder ⁣ • 1 1/2 cups @stonyfield Whole Milk Plain Yogurt ⁣ • 10 ounce feta cheese block⁣ • 1 medium lemon⁣ • 1 garlic clove, grated or finely minced⁣ • 1 pound baby heirloom tomatoes, larger ones quartered, smaller ones halved ⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • EVOO, for drizzling⁣ • Thyme leaves, for garnish⁣ • Basil leaves, for garnish⁣ • Minced chives, for garnish⁣ ⁣ Instructions:⁣ • To a large bowl add 2 1/2 cups of flour, salt and baking powder. Whisk together then add in the yogurt and mix with a wooden spoon or spatula until it comes together and forms a loose, shaggy ball⁣ • Scoop onto a floured surface and knead until it forms a smooth ball, about 5 minutes, adding flour little by little until it no longer feels sticky⁣ • Evenly divide the dough into 6 balls. Cover with a clean dish towel and let rest for 20 minutes⁣ • To a small food processor add the feta, lemon zest and juice and garlic. Blitz on high until smooth and creamy. If the mixture looks too dry, add 1-3 tbsp. of yogurt to thin it out⁣ • Pour into a bowl and set aside until needed⁣ • Bring a 10-inch cast iron skillet up to heat over medium⁣ • Take 1 ball and roll out to an 8×6-inch oval. Place into the hot skillet and cook 2 minutes per side until golden brown and puffed⁣ • Remove to a plate and cover with a clean towel to keep warm. Continue with the remaining dough⁣ • To assemble, slather some of the whipped feta onto a flatbread. Top with some of the tomatoes, a sprinkle of salt and pepper, a drizzle of EVOO and finish with a sprinkle of fresh herbs. Serve immediately⁣ ⁣ *can be subbed in with self-rising flour, omit the baking powder⁣ ⁣ #organicbenefit
Likes : 677Megan Mitchell - 674 Likes - House Reno update. We’ve got windows, siding and walls again! Arches are in, so is drywall and limestone on the fireplaces. Next up: painting, flooring, roofing and cabinetry

674 Likes – Megan Mitchell Instagram

Caption : House Reno update. We’ve got windows, siding and walls again! Arches are in, so is drywall and limestone on the fireplaces. Next up: painting, flooring, roofing and cabinetry
Likes : 674Megan Mitchell - 671 Likes - My new show ROAD TRIP EATS premieres on @magnolianetwork TODAY, 11:30/2:30pm EST. For the pilot I head to Ohio where I search for off the beaten path places to eat and sleep. From donuts, treehouses, hummus from a gas station to an Airbnb turned into a juke joint and an Orchard/restaurant with amazing pizza. Tune in! ⁣ ⁣ A big thanks to my executive producer extraordinaire @djpaletz for this adorable shirt ⁣ ⁣ #roadtripeats #magnolianetwork

671 Likes – Megan Mitchell Instagram

Caption : My new show ROAD TRIP EATS premieres on @magnolianetwork TODAY, 11:30/2:30pm EST. For the pilot I head to Ohio where I search for off the beaten path places to eat and sleep. From donuts, treehouses, hummus from a gas station to an Airbnb turned into a juke joint and an Orchard/restaurant with amazing pizza. Tune in! ⁣ ⁣ A big thanks to my executive producer extraordinaire @djpaletz for this adorable shirt ⁣ ⁣ #roadtripeats #magnolianetwork
Likes : 671Megan Mitchell - 671 Likes - My new show ROAD TRIP EATS premieres on @magnolianetwork TODAY, 11:30/2:30pm EST. For the pilot I head to Ohio where I search for off the beaten path places to eat and sleep. From donuts, treehouses, hummus from a gas station to an Airbnb turned into a juke joint and an Orchard/restaurant with amazing pizza. Tune in! ⁣ ⁣ A big thanks to my executive producer extraordinaire @djpaletz for this adorable shirt ⁣ ⁣ #roadtripeats #magnolianetwork

671 Likes – Megan Mitchell Instagram

Caption : My new show ROAD TRIP EATS premieres on @magnolianetwork TODAY, 11:30/2:30pm EST. For the pilot I head to Ohio where I search for off the beaten path places to eat and sleep. From donuts, treehouses, hummus from a gas station to an Airbnb turned into a juke joint and an Orchard/restaurant with amazing pizza. Tune in! ⁣ ⁣ A big thanks to my executive producer extraordinaire @djpaletz for this adorable shirt ⁣ ⁣ #roadtripeats #magnolianetwork
Likes : 671Megan Mitchell - 656 Likes - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays

656 Likes – Megan Mitchell Instagram

Caption : Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Likes : 656Megan Mitchell - 656 Likes - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays

656 Likes – Megan Mitchell Instagram

Caption : Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Likes : 656Megan Mitchell - 656 Likes - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays

656 Likes – Megan Mitchell Instagram

Caption : Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Likes : 656Megan Mitchell - 656 Likes - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays

656 Likes – Megan Mitchell Instagram

Caption : Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Likes : 656Megan Mitchell - 656 Likes - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays

656 Likes – Megan Mitchell Instagram

Caption : Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Likes : 656Megan Mitchell - 656 Likes - Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays

656 Likes – Megan Mitchell Instagram

Caption : Two years ago I went in for my 40 week checkup and was quickly admitted. Some stuff happened 😮‍💨 and 2 minutes before midnight you made your appearance. From day one you’ve been on your own schedule and mission. It’s your world my sweet Georgie, we’re just trying to figure out how we all fit in. I hope you continue to do it your own way even if it causes everyone around you to scramble. Stay true to who you are my baby girl and happiest of birthdays
Likes : 656Megan Mitchell - 647 Likes - This was taken after many hours spent in the car and before the fever and cough set in. The key to traveling with a baby is to take a lot of photos, wait a month, look at them, then delude yourself into thinking it really wasn’t that bad.

647 Likes – Megan Mitchell Instagram

Caption : This was taken after many hours spent in the car and before the fever and cough set in. The key to traveling with a baby is to take a lot of photos, wait a month, look at them, then delude yourself into thinking it really wasn’t that bad.
Likes : 647Megan Mitchell - 568 Likes - Thrilled to be your mom. Tired. But truly thrilled

568 Likes – Megan Mitchell Instagram

Caption : Thrilled to be your mom. Tired. But truly thrilled
Likes : 568Megan Mitchell - 536 Likes - A vegetable pot pie that isn’t lacking in flavor or texture. Mine is packed full of delicious organic veggies from @CalOrganicFarms like carrots, celery, chard, potatoes and parsnips. The ideal cozy #onepotmeal to warm you up on these chilly winter nights. #ad Recipe👇🏼⁣ ⁣ Ingredients:⁣ • 1/4 cup unsalted butter⁣ • EVOO, for drizzling⁣ • 5 green onions, thinly sliced ⁣ • 4 carrots, scrubbed clean, cut into 1/2-inch pieces ⁣ • 3 celery stalks, cut into 1/2-inch pieces⁣ • 2 medium parsnips, scrubbed clean, cut into 1/2-inch pieces⁣ • Kosher salt and black pepper, to taste⁣ • 2 garlic cloves, minced⁣ • 1 tbsp. each minced thyme and rosemary ⁣ • 1/4 cup AP flour⁣ • 3 cups vegetable broth⁣ • 1 small bunch green chard, washed and roughly chopped⁣ • 5 Yukon gold potatoes, peeled and cut into 1/2-inch pieces⁣ • 3/4 cup heavy cream ⁣ • 1 cup frozen peas⁣ • 1 sheet puff pastry, defrosted ⁣ • 1 egg, lightly beaten ⁣ • Flaked sea salt, for topping⁣ ⁣ Directions:⁣ • Preheat oven to 400F⁣ • Bring a large 12-inch low braiser up to heat over medium. Melt in the butter and 1-2 tbsp. of EVOO. Add in onions, carrots, celery and parsnips. Sauté for 10 minutes stirring often. Season with salt and pepper⁣ • Add in the garlic, thyme and rosemary. Cook for 2 minutes or until fragrant. Next add in the flour and cook about 2 minutes. If the skillet looks too dry add in 1-2 tbsp. of EVOO as needed⁣ • Turn heat to low, add in the stock and stir, followed by the chard, potatoes and heavy cream. Remove from heat and stir in the peas. Taste for seasoning⁣ • Unfold the pastry and roll out any creases. Place on top of the mixture, it won’t reach the sides but that’s okay. Brush with the beaten egg then sprinkle with flaked salt⁣ • Bake for 25-30 minutes or until the crust is golden brown, puffed and the mixture is bubbling⁣

536 Likes – Megan Mitchell Instagram

Caption : A vegetable pot pie that isn’t lacking in flavor or texture. Mine is packed full of delicious organic veggies from @CalOrganicFarms like carrots, celery, chard, potatoes and parsnips. The ideal cozy #onepotmeal to warm you up on these chilly winter nights. #ad Recipe👇🏼⁣ ⁣ Ingredients:⁣ • 1/4 cup unsalted butter⁣ • EVOO, for drizzling⁣ • 5 green onions, thinly sliced ⁣ • 4 carrots, scrubbed clean, cut into 1/2-inch pieces ⁣ • 3 celery stalks, cut into 1/2-inch pieces⁣ • 2 medium parsnips, scrubbed clean, cut into 1/2-inch pieces⁣ • Kosher salt and black pepper, to taste⁣ • 2 garlic cloves, minced⁣ • 1 tbsp. each minced thyme and rosemary ⁣ • 1/4 cup AP flour⁣ • 3 cups vegetable broth⁣ • 1 small bunch green chard, washed and roughly chopped⁣ • 5 Yukon gold potatoes, peeled and cut into 1/2-inch pieces⁣ • 3/4 cup heavy cream ⁣ • 1 cup frozen peas⁣ • 1 sheet puff pastry, defrosted ⁣ • 1 egg, lightly beaten ⁣ • Flaked sea salt, for topping⁣ ⁣ Directions:⁣ • Preheat oven to 400F⁣ • Bring a large 12-inch low braiser up to heat over medium. Melt in the butter and 1-2 tbsp. of EVOO. Add in onions, carrots, celery and parsnips. Sauté for 10 minutes stirring often. Season with salt and pepper⁣ • Add in the garlic, thyme and rosemary. Cook for 2 minutes or until fragrant. Next add in the flour and cook about 2 minutes. If the skillet looks too dry add in 1-2 tbsp. of EVOO as needed⁣ • Turn heat to low, add in the stock and stir, followed by the chard, potatoes and heavy cream. Remove from heat and stir in the peas. Taste for seasoning⁣ • Unfold the pastry and roll out any creases. Place on top of the mixture, it won’t reach the sides but that’s okay. Brush with the beaten egg then sprinkle with flaked salt⁣ • Bake for 25-30 minutes or until the crust is golden brown, puffed and the mixture is bubbling⁣
Likes : 536Megan Mitchell - 469 Likes - Cacio e pepe is even better when topped with burrata. When it comes to cheese, more is always better. Recipe👇🏼⁣ ⁣ Ingredients:⁣ • kosher salt ⁣ • 1 pound pasta, whatever shape you prefer ⁣ • 1 1/2 cups pasta cooking liquid⁣ • 1/4 cup unsalted grass fed butter⁣ • 1 tbsp. freshly cracked pepper, plus more for sprinkling⁣ • 8-ounce block of Pecorino Romano or Parmesan cheese, freshly grated⁣ • 2-3 balls burrata cheese ⁣ ⁣ Directions:⁣ ⁣ • Bring a large stock pot of water to a boil. Liberally season with salt. Cook the pasta per package directions until al dente reserving 1 1/2 cups of the cooking liquid before draining the pasta⁣ • Drain pasta and set aside⁣ • Bring the pot you cooked the pasta in (now empty) up to heat over medium low. Add in the butter and pepper and cook until melted⁣ • Next add in 1 cup of the pasta water, along with the pasta and freshly grated cheese⁣ • Cook, stirring constantly, until the sauce has thickened and is creamy. Turn down heat and add more pasta water if it gets too thick⁣ • Taste for seasoning, adding salt if needed⁣ • Spoon some of the pasta into a shallow bowl, top with burrata, more grated cheese and freshly cracked black pepper

469 Likes – Megan Mitchell Instagram

Caption : Cacio e pepe is even better when topped with burrata. When it comes to cheese, more is always better. Recipe👇🏼⁣ ⁣ Ingredients:⁣ • kosher salt ⁣ • 1 pound pasta, whatever shape you prefer ⁣ • 1 1/2 cups pasta cooking liquid⁣ • 1/4 cup unsalted grass fed butter⁣ • 1 tbsp. freshly cracked pepper, plus more for sprinkling⁣ • 8-ounce block of Pecorino Romano or Parmesan cheese, freshly grated⁣ • 2-3 balls burrata cheese ⁣ ⁣ Directions:⁣ ⁣ • Bring a large stock pot of water to a boil. Liberally season with salt. Cook the pasta per package directions until al dente reserving 1 1/2 cups of the cooking liquid before draining the pasta⁣ • Drain pasta and set aside⁣ • Bring the pot you cooked the pasta in (now empty) up to heat over medium low. Add in the butter and pepper and cook until melted⁣ • Next add in 1 cup of the pasta water, along with the pasta and freshly grated cheese⁣ • Cook, stirring constantly, until the sauce has thickened and is creamy. Turn down heat and add more pasta water if it gets too thick⁣ • Taste for seasoning, adding salt if needed⁣ • Spoon some of the pasta into a shallow bowl, top with burrata, more grated cheese and freshly cracked black pepper
Likes : 469Megan Mitchell - 468 Likes - It somehow feels like you just arrived yet at the same time you’ve always been here. Clearly you were waiting in the wings ready to go. Happy first birthday my littlest Marlowe Frances. You truly bring joy to everyone around you

468 Likes – Megan Mitchell Instagram

Caption : It somehow feels like you just arrived yet at the same time you’ve always been here. Clearly you were waiting in the wings ready to go. Happy first birthday my littlest Marlowe Frances. You truly bring joy to everyone around you
Likes : 468Megan Mitchell - 465 Likes - Tired parent meals

465 Likes – Megan Mitchell Instagram

Caption : Tired parent meals
Likes : 465Megan Mitchell - 460 Likes - Another video I did for the @organiccenter. My Spicy Chicken Harissa Wraps are great for quick and easy lunches all week long. This is not your average chicken salad. Recipe👇🏼⁣⁣ ⁣⁣ Ingredients:⁣⁣ • 1 cup Whole Foods Organic Spicy Harissa Mayo⁣⁣ • 2 tbsp. dijon⁣⁣ • 3 tbsp. rice wine vinegar, divided⁣⁣ • Kosher salt, to taste⁣⁣ • Freshly cracked black pepper, to taste⁣⁣ • 1 small rotisserie chicken, shredded into medium chunks (about 4 heaping cups)⁣⁣ • 4 large celery stalks, thinly sliced (about 2 cups sliced)⁣⁣ • 3-4 green onions, thinly sliced, plus more for garnish ⁣⁣ • 1/4 cup parsley leaves, plus more for garnish⁣⁣ • 3 cups finely shredded green cabbage⁣⁣ • 6 soft pita⁣⁣ ⁣⁣ Instructions:⁣⁣ ⁣⁣ • To a large bowl add the harissa mayo, dijon, 1 tbsp. vinegar and a large pinch of salt and pepper⁣⁣ • Whisk together then add in the shredded chicken, celery, green onions and parsley. Mix together until combined⁣⁣ • To a medium bowl add the shredded cabbage, 2 tbsp. of vinegar and a pinch of salt and pepper⁣⁣ • Toss together then let sit for 5 minutes⁣⁣ • When ready to assemble, place 1 pita on a plate then heap some of the chicken salad on top followed by some of the shredded slaw⁣⁣ • Garnish with a sprinkle of green onions and parsley. Serve⁣ ⁣ #organicbenefit @wholefoods

460 Likes – Megan Mitchell Instagram

Caption : Another video I did for the @organiccenter. My Spicy Chicken Harissa Wraps are great for quick and easy lunches all week long. This is not your average chicken salad. Recipe👇🏼⁣⁣ ⁣⁣ Ingredients:⁣⁣ • 1 cup Whole Foods Organic Spicy Harissa Mayo⁣⁣ • 2 tbsp. dijon⁣⁣ • 3 tbsp. rice wine vinegar, divided⁣⁣ • Kosher salt, to taste⁣⁣ • Freshly cracked black pepper, to taste⁣⁣ • 1 small rotisserie chicken, shredded into medium chunks (about 4 heaping cups)⁣⁣ • 4 large celery stalks, thinly sliced (about 2 cups sliced)⁣⁣ • 3-4 green onions, thinly sliced, plus more for garnish ⁣⁣ • 1/4 cup parsley leaves, plus more for garnish⁣⁣ • 3 cups finely shredded green cabbage⁣⁣ • 6 soft pita⁣⁣ ⁣⁣ Instructions:⁣⁣ ⁣⁣ • To a large bowl add the harissa mayo, dijon, 1 tbsp. vinegar and a large pinch of salt and pepper⁣⁣ • Whisk together then add in the shredded chicken, celery, green onions and parsley. Mix together until combined⁣⁣ • To a medium bowl add the shredded cabbage, 2 tbsp. of vinegar and a pinch of salt and pepper⁣⁣ • Toss together then let sit for 5 minutes⁣⁣ • When ready to assemble, place 1 pita on a plate then heap some of the chicken salad on top followed by some of the shredded slaw⁣⁣ • Garnish with a sprinkle of green onions and parsley. Serve⁣ ⁣ #organicbenefit @wholefoods
Likes : 460Megan Mitchell - 457 Likes - Happy birthday Kid. Wishing you the best year yet. Hopefully a calmer, quieter, less stressful year. No more babies or renovations k? Love you

457 Likes – Megan Mitchell Instagram

Caption : Happy birthday Kid. Wishing you the best year yet. Hopefully a calmer, quieter, less stressful year. No more babies or renovations k? Love you
Likes : 457Megan Mitchell - 457 Likes - My twist on a G&T is the perfect drink for the upcoming holiday weekend. Muddled strawberries, mint and jalapeño get shaken up with gin, lemon juice and agave. Refreshing, slightly sweet and a little spicy. Fun video I did for the @organiccenter a while back. Recipe👇🏼⁣⁣ ⁣⁣ Ingredients:⁣⁣ • 5 strawberries, washed and green tops removed⁣⁣ • 1 jalapeño, thinly sliced⁣⁣ • 3 sprigs mint⁣⁣ • 2 ounces gin⁣⁣ • 1 ounce Santa Cruz Organic Lemon Juice⁣⁣ • .5 ounces agave⁣⁣ • Crushed ice⁣⁣ • Tonic, for topping off⁣⁣ ⁣⁣ Instructions:⁣⁣ ⁣⁣ • Roughly chop 4 strawberries. Thinly slice the remaining 1 for garnish⁣⁣ • To a cocktail shaker add the 4 chopped strawberries, 2-3 slices of jalapeño and 2 sprigs mint⁣⁣ • Muddle for 30 seconds then add in the gin, lemon juice, agave and 1/4 cup ice⁣⁣ • Vigorously shake for 15 seconds⁣⁣ • Fill a short glass with crushed ice then strain in the cocktail⁣⁣ • Top off with tonic water and garnish with a few strawberry and jalapeño slices and a sprig of mint⁣ ⁣ @santacruzorganic @true_organic_ #organicbenefit

457 Likes – Megan Mitchell Instagram

Caption : My twist on a G&T is the perfect drink for the upcoming holiday weekend. Muddled strawberries, mint and jalapeño get shaken up with gin, lemon juice and agave. Refreshing, slightly sweet and a little spicy. Fun video I did for the @organiccenter a while back. Recipe👇🏼⁣⁣ ⁣⁣ Ingredients:⁣⁣ • 5 strawberries, washed and green tops removed⁣⁣ • 1 jalapeño, thinly sliced⁣⁣ • 3 sprigs mint⁣⁣ • 2 ounces gin⁣⁣ • 1 ounce Santa Cruz Organic Lemon Juice⁣⁣ • .5 ounces agave⁣⁣ • Crushed ice⁣⁣ • Tonic, for topping off⁣⁣ ⁣⁣ Instructions:⁣⁣ ⁣⁣ • Roughly chop 4 strawberries. Thinly slice the remaining 1 for garnish⁣⁣ • To a cocktail shaker add the 4 chopped strawberries, 2-3 slices of jalapeño and 2 sprigs mint⁣⁣ • Muddle for 30 seconds then add in the gin, lemon juice, agave and 1/4 cup ice⁣⁣ • Vigorously shake for 15 seconds⁣⁣ • Fill a short glass with crushed ice then strain in the cocktail⁣⁣ • Top off with tonic water and garnish with a few strawberry and jalapeño slices and a sprig of mint⁣ ⁣ @santacruzorganic @true_organic_ #organicbenefit
Likes : 457Megan Mitchell - 449 Likes - This has been on heavy rotation in our house lately. Great way to use my favorite @calorganicfarms veggies. Recipe👇🏼⁣ ⁣ Ground Turkey Bolognese: ⁣ • 5 Cal-O green onions, cut into 1-inch pieces⁣ • 4 Cal-O celery stalks, cut into 2-inch pieces⁣ • 3 Cal-O medium carrots, scrubbed cleaned and cut into 2-inch pieces⁣ • 3 garlic cloves⁣ • Extra virgin olive oil, for sautéing ⁣ • Kosher salt and freshly cracked black pepper, to taste⁣ • 1 pound ground dark meat organic turkey⁣ • 3/4 cup dry red wine⁣ • 1/2 cup heavy cream, preferably organic⁣ • 1/4 tsp. freshly grated nutmeg⁣ • 28-ounce can crushed tomatoes⁣ • 2 tbsp. tomato paste⁣ • 3 bay leaves⁣ ⁣ Directions:⁣ • To a large food processor add the green onions, celery, carrots and garlic and pulse until it breaks down into small pieces but doesn’t puree into a sauce⁣ • Over medium high heat bring a medium sized Dutch oven up to heat. Pour in a few tablespoons of EVOO and add in the chopped vegetables. Season with salt and pepper and cook for 6-8 minutes or until they begin to soften and break down⁣ • Add in the ground turkey and break up into small pieces. Cook for 8-10 minutes or until cooked through⁣ • Turn the heat to medium and deglaze the pan with the red wine. Once absorbed, about 2-3 minutes, add in the cream and nutmeg. Stir and cook until the cream has almost fully absorbed⁣ • Turn the heat to low and add in the crushed tomatoes, tomato paste, bay leaves and a large pinch of salt and pepper⁣ • Stir, cover with the lid and simmer for 45 minutes then place the lid fully half on and cook for another 45 minutes, stirring often. Keep an eye on it so it doesn’t reduce too quickly and burn. It’ll go from a light creamy red to a deep, darker red⁣ • Once ready, remove the bay leaves and serve with pasta sprinkled with parmesan and a drizzle of EVOO. If the sauce has thickened too much add a little water to loosen⁣

449 Likes – Megan Mitchell Instagram

Caption : This has been on heavy rotation in our house lately. Great way to use my favorite @calorganicfarms veggies. Recipe👇🏼⁣ ⁣ Ground Turkey Bolognese: ⁣ • 5 Cal-O green onions, cut into 1-inch pieces⁣ • 4 Cal-O celery stalks, cut into 2-inch pieces⁣ • 3 Cal-O medium carrots, scrubbed cleaned and cut into 2-inch pieces⁣ • 3 garlic cloves⁣ • Extra virgin olive oil, for sautéing ⁣ • Kosher salt and freshly cracked black pepper, to taste⁣ • 1 pound ground dark meat organic turkey⁣ • 3/4 cup dry red wine⁣ • 1/2 cup heavy cream, preferably organic⁣ • 1/4 tsp. freshly grated nutmeg⁣ • 28-ounce can crushed tomatoes⁣ • 2 tbsp. tomato paste⁣ • 3 bay leaves⁣ ⁣ Directions:⁣ • To a large food processor add the green onions, celery, carrots and garlic and pulse until it breaks down into small pieces but doesn’t puree into a sauce⁣ • Over medium high heat bring a medium sized Dutch oven up to heat. Pour in a few tablespoons of EVOO and add in the chopped vegetables. Season with salt and pepper and cook for 6-8 minutes or until they begin to soften and break down⁣ • Add in the ground turkey and break up into small pieces. Cook for 8-10 minutes or until cooked through⁣ • Turn the heat to medium and deglaze the pan with the red wine. Once absorbed, about 2-3 minutes, add in the cream and nutmeg. Stir and cook until the cream has almost fully absorbed⁣ • Turn the heat to low and add in the crushed tomatoes, tomato paste, bay leaves and a large pinch of salt and pepper⁣ • Stir, cover with the lid and simmer for 45 minutes then place the lid fully half on and cook for another 45 minutes, stirring often. Keep an eye on it so it doesn’t reduce too quickly and burn. It’ll go from a light creamy red to a deep, darker red⁣ • Once ready, remove the bay leaves and serve with pasta sprinkled with parmesan and a drizzle of EVOO. If the sauce has thickened too much add a little water to loosen⁣
Likes : 449Megan Mitchell - 436 Likes - Sunday dinner, my Creamy Mushroom and Sausage Pasta. Recipe👇🏼 ⁣ Ingredients:⁣ • EVOO, for drizzling⁣ • 1.5 pounds sweet Italian turkey sausage (5 sausages removed from casings)⁣ • 1 pound thinly sliced cremini and/or shiitake mushrooms⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • 1 tbsp. finely minced thyme⁣ • 1/2 tsp. red chili flakes⁣ • 8.8 ounces mascarpone cheese, room temperature⁣ • 1 cup freshly grated Parmesan cheese, plus more for garnish⁣ • 1 pound bucatini pasta⁣ ⁣ Directions: ⁣ • Bring a large pot of water up to boil. Liberally season with salt⁣ • While the water comes up to boil, make the sauce. Bring a 14-inch, high sided skillet up to heat over medium. Drizzle in 1-2 tbsp. EVOO and add in the sausage, breaking into smaller pieces. Cook for 10-12 minutes or until golden brown and any liquid released has evaporated⁣ • Next add in the mushrooms and sauté for 10 minutes or until browned, stirring occasionally and adding more EVOO if the skillet looks too dry⁣ • Season with salt and pepper then add in the thyme and chili flakes. Stir together and cook for 1-2 minutes more⁣ • Turn the heat to low and add in the mascarpone and parmesan. Keep warm, stirring occasionally, while the pasta cooks⁣ • Add the pasta to the boiling water and cook per package directions until al dente⁣ • Add the pasta directly to the sausage and mushroom skillet along with 1 cup pasta cooking liquid⁣ • Turn the heat up to medium, stir together and simmer until thick and creamy, about 1 minute⁣ • Serve in shallow bowls with extra black pepper and parmesan cheese

436 Likes – Megan Mitchell Instagram

Caption : Sunday dinner, my Creamy Mushroom and Sausage Pasta. Recipe👇🏼 ⁣ Ingredients:⁣ • EVOO, for drizzling⁣ • 1.5 pounds sweet Italian turkey sausage (5 sausages removed from casings)⁣ • 1 pound thinly sliced cremini and/or shiitake mushrooms⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • 1 tbsp. finely minced thyme⁣ • 1/2 tsp. red chili flakes⁣ • 8.8 ounces mascarpone cheese, room temperature⁣ • 1 cup freshly grated Parmesan cheese, plus more for garnish⁣ • 1 pound bucatini pasta⁣ ⁣ Directions: ⁣ • Bring a large pot of water up to boil. Liberally season with salt⁣ • While the water comes up to boil, make the sauce. Bring a 14-inch, high sided skillet up to heat over medium. Drizzle in 1-2 tbsp. EVOO and add in the sausage, breaking into smaller pieces. Cook for 10-12 minutes or until golden brown and any liquid released has evaporated⁣ • Next add in the mushrooms and sauté for 10 minutes or until browned, stirring occasionally and adding more EVOO if the skillet looks too dry⁣ • Season with salt and pepper then add in the thyme and chili flakes. Stir together and cook for 1-2 minutes more⁣ • Turn the heat to low and add in the mascarpone and parmesan. Keep warm, stirring occasionally, while the pasta cooks⁣ • Add the pasta to the boiling water and cook per package directions until al dente⁣ • Add the pasta directly to the sausage and mushroom skillet along with 1 cup pasta cooking liquid⁣ • Turn the heat up to medium, stir together and simmer until thick and creamy, about 1 minute⁣ • Serve in shallow bowls with extra black pepper and parmesan cheese
Likes : 436Megan Mitchell - 424 Likes - Exploring our (soon to be) new valley

424 Likes – Megan Mitchell Instagram

Caption : Exploring our (soon to be) new valley
Likes : 424Megan Mitchell - 424 Likes - Exploring our (soon to be) new valley

424 Likes – Megan Mitchell Instagram

Caption : Exploring our (soon to be) new valley
Likes : 424Megan Mitchell - 424 Likes - Exploring our (soon to be) new valley

424 Likes – Megan Mitchell Instagram

Caption : Exploring our (soon to be) new valley
Likes : 424Megan Mitchell - 424 Likes - Exploring our (soon to be) new valley

424 Likes – Megan Mitchell Instagram

Caption : Exploring our (soon to be) new valley
Likes : 424Megan Mitchell - 424 Likes - Exploring our (soon to be) new valley

424 Likes – Megan Mitchell Instagram

Caption : Exploring our (soon to be) new valley
Likes : 424Megan Mitchell - 424 Likes - Exploring our (soon to be) new valley

424 Likes – Megan Mitchell Instagram

Caption : Exploring our (soon to be) new valley
Likes : 424Megan Mitchell - 424 Likes - Exploring our (soon to be) new valley

424 Likes – Megan Mitchell Instagram

Caption : Exploring our (soon to be) new valley
Likes : 424Megan Mitchell - 424 Likes - Exploring our (soon to be) new valley

424 Likes – Megan Mitchell Instagram

Caption : Exploring our (soon to be) new valley
Likes : 424Megan Mitchell - 424 Likes - Exploring our (soon to be) new valley

424 Likes – Megan Mitchell Instagram

Caption : Exploring our (soon to be) new valley
Likes : 424Megan Mitchell - 424 Likes - Exploring our (soon to be) new valley

424 Likes – Megan Mitchell Instagram

Caption : Exploring our (soon to be) new valley
Likes : 424Megan Mitchell - 418 Likes - For a good while I was making chicken cutlets every week. They’re quick and I love the combo of crispy chicken topped with a tangy, crunchy salad. This photo is a reminder to start making them again. Recipe linked in bio or write RECIPE in the comments and I’ll slide into your dms. Happy Sunday

418 Likes – Megan Mitchell Instagram

Caption : For a good while I was making chicken cutlets every week. They’re quick and I love the combo of crispy chicken topped with a tangy, crunchy salad. This photo is a reminder to start making them again. Recipe linked in bio or write RECIPE in the comments and I’ll slide into your dms. Happy Sunday
Likes : 418Megan Mitchell - 418 Likes - For a good while I was making chicken cutlets every week. They’re quick and I love the combo of crispy chicken topped with a tangy, crunchy salad. This photo is a reminder to start making them again. Recipe linked in bio or write RECIPE in the comments and I’ll slide into your dms. Happy Sunday

418 Likes – Megan Mitchell Instagram

Caption : For a good while I was making chicken cutlets every week. They’re quick and I love the combo of crispy chicken topped with a tangy, crunchy salad. This photo is a reminder to start making them again. Recipe linked in bio or write RECIPE in the comments and I’ll slide into your dms. Happy Sunday
Likes : 418Megan Mitchell - 399 Likes - Tired parent meals

399 Likes – Megan Mitchell Instagram

Caption : Tired parent meals
Likes : 399Megan Mitchell - 384 Likes - Honey Sriracha BLT with a lemony herb mayo. Recipe👇🏼⁣⁣⁣ ⁣⁣⁣ Ingredients:⁣⁣⁣ • 8-9 pieces thick cut bacon⁣⁣⁣ • 1/4 cup sriracha ⁣⁣⁣ • 1 tbsp. honey⁣⁣⁣ • 3/4 cup mayo⁣⁣⁣ • 1 lemon, zested⁣⁣ • 2 tbsp. minced chives⁣⁣⁣ • 1 tbsp. dijon⁣⁣⁣ • 3 large heirloom tomatoes ⁣⁣⁣ • ciabatta, sliced into 4 squares and toasted⁣⁣⁣ • flaked sea salt, for sprinkling ⁣⁣⁣ • freshly cracked black pepper, for sprinkling⁣⁣⁣ • 12-16 romaine leaves ⁣⁣⁣ ⁣⁣⁣ Directions:⁣⁣⁣ • preheat oven to 400F⁣⁣⁣ • line a sheet tray with foil then place a cooling rack on top ⁣⁣⁣ • lay the bacon on the tray so they aren’t touching ⁣⁣⁣ • bake for 25 minutes ⁣⁣⁣ • in a small bowl mix together the sriracha and honey. Brush onto the bacon then place back in the oven for another 10 minutes or until bubbly and crispy ⁣⁣⁣ • in a small bowl mix together the mayo, lemon zest, chives and dijon ⁣⁣⁣ • slice the tomatoes 1/2-inch thick⁣⁣⁣ • to assemble slather both insides of the bread with some of the mayo⁣⁣⁣ • next add the bacon, cut to fit, followed by the tomatoes sprinkled with salt and pepper⁣⁣ • finish with ⁣lettuce and place on the top⁣

384 Likes – Megan Mitchell Instagram

Caption : Honey Sriracha BLT with a lemony herb mayo. Recipe👇🏼⁣⁣⁣ ⁣⁣⁣ Ingredients:⁣⁣⁣ • 8-9 pieces thick cut bacon⁣⁣⁣ • 1/4 cup sriracha ⁣⁣⁣ • 1 tbsp. honey⁣⁣⁣ • 3/4 cup mayo⁣⁣⁣ • 1 lemon, zested⁣⁣ • 2 tbsp. minced chives⁣⁣⁣ • 1 tbsp. dijon⁣⁣⁣ • 3 large heirloom tomatoes ⁣⁣⁣ • ciabatta, sliced into 4 squares and toasted⁣⁣⁣ • flaked sea salt, for sprinkling ⁣⁣⁣ • freshly cracked black pepper, for sprinkling⁣⁣⁣ • 12-16 romaine leaves ⁣⁣⁣ ⁣⁣⁣ Directions:⁣⁣⁣ • preheat oven to 400F⁣⁣⁣ • line a sheet tray with foil then place a cooling rack on top ⁣⁣⁣ • lay the bacon on the tray so they aren’t touching ⁣⁣⁣ • bake for 25 minutes ⁣⁣⁣ • in a small bowl mix together the sriracha and honey. Brush onto the bacon then place back in the oven for another 10 minutes or until bubbly and crispy ⁣⁣⁣ • in a small bowl mix together the mayo, lemon zest, chives and dijon ⁣⁣⁣ • slice the tomatoes 1/2-inch thick⁣⁣⁣ • to assemble slather both insides of the bread with some of the mayo⁣⁣⁣ • next add the bacon, cut to fit, followed by the tomatoes sprinkled with salt and pepper⁣⁣ • finish with ⁣lettuce and place on the top⁣
Likes : 384Megan Mitchell - 380 Likes - Coop got a refresh. The ladies have arrived. We’re all very excited to be welcoming Evelyn, Patrica, Carol, Barbara, Karen and Nancy to the family. Felt right to name our broody hens after our mothers and grandmothers ⁣ ⁣ @dare2dreamfarms

380 Likes – Megan Mitchell Instagram

Caption : Coop got a refresh. The ladies have arrived. We’re all very excited to be welcoming Evelyn, Patrica, Carol, Barbara, Karen and Nancy to the family. Felt right to name our broody hens after our mothers and grandmothers ⁣ ⁣ @dare2dreamfarms
Likes : 380Megan Mitchell - 364 Likes - We officially have countertops, most of our cabinetry and the oven nook has been tiled. The outside is painted, still waiting on the dormers to be finished and eventually a farmers porch will be added to the side of the house. Up next, finishing interior painting, installing vanities and fixtures along with lighting and window trim

364 Likes – Megan Mitchell Instagram

Caption : We officially have countertops, most of our cabinetry and the oven nook has been tiled. The outside is painted, still waiting on the dormers to be finished and eventually a farmers porch will be added to the side of the house. Up next, finishing interior painting, installing vanities and fixtures along with lighting and window trim
Likes : 364Megan Mitchell - 363 Likes - Chicken Thighs with a Spicy Peanut Lime Sauce. When you want satay vibes but for a whole meal. Recipe is written for a grill or grill pan but you can easily bake this in the oven at 400F for 25-30 minutes or until cooked through and the skin is crispy. Recipe linked in bio

363 Likes – Megan Mitchell Instagram

Caption : Chicken Thighs with a Spicy Peanut Lime Sauce. When you want satay vibes but for a whole meal. Recipe is written for a grill or grill pan but you can easily bake this in the oven at 400F for 25-30 minutes or until cooked through and the skin is crispy. Recipe linked in bio
Likes : 363Megan Mitchell - 351 Likes - The ones that made 2023 the best year yet

351 Likes – Megan Mitchell Instagram

Caption : The ones that made 2023 the best year yet
Likes : 351Megan Mitchell - 351 Likes - The ones that made 2023 the best year yet

351 Likes – Megan Mitchell Instagram

Caption : The ones that made 2023 the best year yet
Likes : 351Megan Mitchell - 351 Likes - The ones that made 2023 the best year yet

351 Likes – Megan Mitchell Instagram

Caption : The ones that made 2023 the best year yet
Likes : 351Megan Mitchell - 351 Likes - The ones that made 2023 the best year yet

351 Likes – Megan Mitchell Instagram

Caption : The ones that made 2023 the best year yet
Likes : 351Megan Mitchell - 351 Likes - The ones that made 2023 the best year yet

351 Likes – Megan Mitchell Instagram

Caption : The ones that made 2023 the best year yet
Likes : 351Megan Mitchell - 351 Likes - The ones that made 2023 the best year yet

351 Likes – Megan Mitchell Instagram

Caption : The ones that made 2023 the best year yet
Likes : 351Megan Mitchell - 351 Likes - The ones that made 2023 the best year yet

351 Likes – Megan Mitchell Instagram

Caption : The ones that made 2023 the best year yet
Likes : 351Megan Mitchell - 351 Likes - The ones that made 2023 the best year yet

351 Likes – Megan Mitchell Instagram

Caption : The ones that made 2023 the best year yet
Likes : 351Megan Mitchell - 350 Likes - Move over @amandasudanoramirez I’m taking your spot. ⁣ ⁣ Actually, Aber (@johnnyswim) and I judged an episode of Silos Baking Competition on @magnolianetwork together and it airs THIS SUNDAY, 6/18 at 5pm/8pm EST. You can watch this episode, along with the first 4, on @streamonmax, @magnolianetwork or @discoveryplus ⁣ ⁣ #SilosBakingCompetition #MagnoliaNetwork @joannagaines

350 Likes – Megan Mitchell Instagram

Caption : Move over @amandasudanoramirez I’m taking your spot. ⁣ ⁣ Actually, Aber (@johnnyswim) and I judged an episode of Silos Baking Competition on @magnolianetwork together and it airs THIS SUNDAY, 6/18 at 5pm/8pm EST. You can watch this episode, along with the first 4, on @streamonmax, @magnolianetwork or @discoveryplus ⁣ ⁣ #SilosBakingCompetition #MagnoliaNetwork @joannagaines
Likes : 350Megan Mitchell - 331 Likes - Tired parent meals ⁣ ⁣ Spice mixture: ⁣ 1 lemon, zested ⁣ 2 garlic cloves, grated⁣ EVOO, for drizzling⁣ Kosher salt⁣ Freshly cracked black pepper⁣ 2 tbsp. cumin⁣ 1 tbsp. turmeric ⁣ 1 tbsp. curry powder⁣ 1 tsp. cinnamon⁣

331 Likes – Megan Mitchell Instagram

Caption : Tired parent meals ⁣ ⁣ Spice mixture: ⁣ 1 lemon, zested ⁣ 2 garlic cloves, grated⁣ EVOO, for drizzling⁣ Kosher salt⁣ Freshly cracked black pepper⁣ 2 tbsp. cumin⁣ 1 tbsp. turmeric ⁣ 1 tbsp. curry powder⁣ 1 tsp. cinnamon⁣
Likes : 331Megan Mitchell - 326 Likes - This sheet pan pizza with burrata, jalapeño and pepperoni is low effort high reward. Definitely recommend making it this weekend. Recipe👇🏼⁣ ⁣ Ingredients:⁣ • Extra virgin olive oil, for drizzling⁣ • 13.58-ounce tube pizza dough⁣ • 3/4 cup jarred marinara/ pizza sauce⁣ • 1 1/2 cups thick-cut/shred mozzarella cheese⁣ • 1/2 cup pickled jalapeños⁣ • 2 ounces thick sliced pepperoni⁣ • Freshly cracked black pepper⁣ • 2 small balls or 1 large ball burrata cheese⁣ • 2 oregano sprigs⁣ ⁣ Directions:⁣ • Preheat your oven to 450F⁣ • Drizzle 2 tbsp. of EVOO onto a 10x15 sheet tray. Unroll the pizza dough onto the sheet tray, pushing the edges to reach the corners and sides. If it bounces back let it sit for a few minutes and try again⁣ • Spread the sauce all over the pizza, leaving a 1/2-inch border, followed by the shredded cheese, sliced peppers and pepperoni. Finish with a drizzle of EVOO and a sprinkle of black pepper⁣ • Bake for 12-14 minutes or until the edges are golden brown and the top is bubbly⁣ • Remove and top with the burrata and oregano leaves. Cut and serve

326 Likes – Megan Mitchell Instagram

Caption : This sheet pan pizza with burrata, jalapeño and pepperoni is low effort high reward. Definitely recommend making it this weekend. Recipe👇🏼⁣ ⁣ Ingredients:⁣ • Extra virgin olive oil, for drizzling⁣ • 13.58-ounce tube pizza dough⁣ • 3/4 cup jarred marinara/ pizza sauce⁣ • 1 1/2 cups thick-cut/shred mozzarella cheese⁣ • 1/2 cup pickled jalapeños⁣ • 2 ounces thick sliced pepperoni⁣ • Freshly cracked black pepper⁣ • 2 small balls or 1 large ball burrata cheese⁣ • 2 oregano sprigs⁣ ⁣ Directions:⁣ • Preheat your oven to 450F⁣ • Drizzle 2 tbsp. of EVOO onto a 10×15 sheet tray. Unroll the pizza dough onto the sheet tray, pushing the edges to reach the corners and sides. If it bounces back let it sit for a few minutes and try again⁣ • Spread the sauce all over the pizza, leaving a 1/2-inch border, followed by the shredded cheese, sliced peppers and pepperoni. Finish with a drizzle of EVOO and a sprinkle of black pepper⁣ • Bake for 12-14 minutes or until the edges are golden brown and the top is bubbly⁣ • Remove and top with the burrata and oregano leaves. Cut and serve
Likes : 326Megan Mitchell - 323 Likes - This will forever be a favorite of mine. Chicken is tossed with cumin, turmeric, lemon and other spices then skewered and grilled until tender. It then gets stuffed into a fluffy pita with halloumi, a simple cucumber salad, fresh dill and drizzled with tahini. ⁣ ⁣ You can sub in feta for the halloumi and use a grill pan or bake the chicken at 400F for 15-17 minutes or until cooked through. Recipe linked in bio

323 Likes – Megan Mitchell Instagram

Caption : This will forever be a favorite of mine. Chicken is tossed with cumin, turmeric, lemon and other spices then skewered and grilled until tender. It then gets stuffed into a fluffy pita with halloumi, a simple cucumber salad, fresh dill and drizzled with tahini. ⁣ ⁣ You can sub in feta for the halloumi and use a grill pan or bake the chicken at 400F for 15-17 minutes or until cooked through. Recipe linked in bio
Likes : 323Megan Mitchell - 317 Likes - Crispy chicken cutlets with an arugula, apple, walnut and fennel salad👇🏼⁣ ⁣ Ingredients:⁣ • Canola oil, for a shallow fry⁣ • 2 8-ounce boneless, skinless chicken breasts⁣ • 1/4 cup AP flour⁣ • 1 egg⁣ • 3/4 cup plain breadcrumbs⁣ • 1 tsp. kosher salt, divided⁣ • 1 tsp. freshly cracked black pepper, divided⁣ • 1/4 tsp. garlic powder⁣ FOR THE SALAD:⁣ • 3 tbsp. extra virgin olive oil⁣ • 2 tbsp. apple cider vinegar⁣ • 1 tbsp. whole grain mustard⁣ • 2 tsp. dijon⁣ • 2 tsp. maple syrup⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • 1 small head fennel, cut in half lengthwise and then thinly sliced into half-moons, fronds reserved⁣ • 1/2 granny smith apple, cut into thin half-moon slices⁣ • 2 lightly packed cups baby arugula⁣ • 1/2 cup chopped walnuts, toasted⁣ ⁣ Directions: ⁣ • Fill a 14-inch cast iron skillet halfway with oil. Bring up to heat over medium to 350F⁣ • Place 1 breast at a time into a gallon sized resealable bag. Using a rolling pin or the flat side of a meat tenderizer, evenly pound out the breast to 1/4-inch thick. Remove and continue with the 2nd breast. Remove⁣ • To the same bag add 1/2 tsp. of salt and 1/2 tsp. pepper along with the flour and shake⁣ • Add 1 breast at a time and shake to coat⁣ • In a medium shallow bowl crack the egg and beat. To another medium shallow bowl add the breadcrumbs, 1/2 tsp. salt, 1/2 tsp. pepper and garlic powder. Mix⁣ • Take the floured breasts, one at a time, and place in the egg, coating both sides and then place into the breadcrumbs, pressing the mixture in. Place back onto the plate and continue with the other breast⁣ • Carefully add both chicken breasts to the skillet and cook 2-3 minutes per side until golden brown and crispy. Remove to a sheet tray lined with a cooling rack and keep warm in a low oven while you make the salad⁣ • To a large bowl add the EVOO, vinegar, whole grain mustard, dijon, maple syrup and a large pinch of salt and pepper. Whisk together then add in the sliced fennel, apple, arugula and walnuts. Toss and taste for seasoning⁣ • To serve plate the chicken cutlet with some of the salad and garnish with the reserved fennel fronds

317 Likes – Megan Mitchell Instagram

Caption : Crispy chicken cutlets with an arugula, apple, walnut and fennel salad👇🏼⁣ ⁣ Ingredients:⁣ • Canola oil, for a shallow fry⁣ • 2 8-ounce boneless, skinless chicken breasts⁣ • 1/4 cup AP flour⁣ • 1 egg⁣ • 3/4 cup plain breadcrumbs⁣ • 1 tsp. kosher salt, divided⁣ • 1 tsp. freshly cracked black pepper, divided⁣ • 1/4 tsp. garlic powder⁣ FOR THE SALAD:⁣ • 3 tbsp. extra virgin olive oil⁣ • 2 tbsp. apple cider vinegar⁣ • 1 tbsp. whole grain mustard⁣ • 2 tsp. dijon⁣ • 2 tsp. maple syrup⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • 1 small head fennel, cut in half lengthwise and then thinly sliced into half-moons, fronds reserved⁣ • 1/2 granny smith apple, cut into thin half-moon slices⁣ • 2 lightly packed cups baby arugula⁣ • 1/2 cup chopped walnuts, toasted⁣ ⁣ Directions: ⁣ • Fill a 14-inch cast iron skillet halfway with oil. Bring up to heat over medium to 350F⁣ • Place 1 breast at a time into a gallon sized resealable bag. Using a rolling pin or the flat side of a meat tenderizer, evenly pound out the breast to 1/4-inch thick. Remove and continue with the 2nd breast. Remove⁣ • To the same bag add 1/2 tsp. of salt and 1/2 tsp. pepper along with the flour and shake⁣ • Add 1 breast at a time and shake to coat⁣ • In a medium shallow bowl crack the egg and beat. To another medium shallow bowl add the breadcrumbs, 1/2 tsp. salt, 1/2 tsp. pepper and garlic powder. Mix⁣ • Take the floured breasts, one at a time, and place in the egg, coating both sides and then place into the breadcrumbs, pressing the mixture in. Place back onto the plate and continue with the other breast⁣ • Carefully add both chicken breasts to the skillet and cook 2-3 minutes per side until golden brown and crispy. Remove to a sheet tray lined with a cooling rack and keep warm in a low oven while you make the salad⁣ • To a large bowl add the EVOO, vinegar, whole grain mustard, dijon, maple syrup and a large pinch of salt and pepper. Whisk together then add in the sliced fennel, apple, arugula and walnuts. Toss and taste for seasoning⁣ • To serve plate the chicken cutlet with some of the salad and garnish with the reserved fennel fronds
Likes : 317Megan Mitchell - 317 Likes - Crispy chicken cutlets with an arugula, apple, walnut and fennel salad👇🏼⁣ ⁣ Ingredients:⁣ • Canola oil, for a shallow fry⁣ • 2 8-ounce boneless, skinless chicken breasts⁣ • 1/4 cup AP flour⁣ • 1 egg⁣ • 3/4 cup plain breadcrumbs⁣ • 1 tsp. kosher salt, divided⁣ • 1 tsp. freshly cracked black pepper, divided⁣ • 1/4 tsp. garlic powder⁣ FOR THE SALAD:⁣ • 3 tbsp. extra virgin olive oil⁣ • 2 tbsp. apple cider vinegar⁣ • 1 tbsp. whole grain mustard⁣ • 2 tsp. dijon⁣ • 2 tsp. maple syrup⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • 1 small head fennel, cut in half lengthwise and then thinly sliced into half-moons, fronds reserved⁣ • 1/2 granny smith apple, cut into thin half-moon slices⁣ • 2 lightly packed cups baby arugula⁣ • 1/2 cup chopped walnuts, toasted⁣ ⁣ Directions: ⁣ • Fill a 14-inch cast iron skillet halfway with oil. Bring up to heat over medium to 350F⁣ • Place 1 breast at a time into a gallon sized resealable bag. Using a rolling pin or the flat side of a meat tenderizer, evenly pound out the breast to 1/4-inch thick. Remove and continue with the 2nd breast. Remove⁣ • To the same bag add 1/2 tsp. of salt and 1/2 tsp. pepper along with the flour and shake⁣ • Add 1 breast at a time and shake to coat⁣ • In a medium shallow bowl crack the egg and beat. To another medium shallow bowl add the breadcrumbs, 1/2 tsp. salt, 1/2 tsp. pepper and garlic powder. Mix⁣ • Take the floured breasts, one at a time, and place in the egg, coating both sides and then place into the breadcrumbs, pressing the mixture in. Place back onto the plate and continue with the other breast⁣ • Carefully add both chicken breasts to the skillet and cook 2-3 minutes per side until golden brown and crispy. Remove to a sheet tray lined with a cooling rack and keep warm in a low oven while you make the salad⁣ • To a large bowl add the EVOO, vinegar, whole grain mustard, dijon, maple syrup and a large pinch of salt and pepper. Whisk together then add in the sliced fennel, apple, arugula and walnuts. Toss and taste for seasoning⁣ • To serve plate the chicken cutlet with some of the salad and garnish with the reserved fennel fronds

317 Likes – Megan Mitchell Instagram

Caption : Crispy chicken cutlets with an arugula, apple, walnut and fennel salad👇🏼⁣ ⁣ Ingredients:⁣ • Canola oil, for a shallow fry⁣ • 2 8-ounce boneless, skinless chicken breasts⁣ • 1/4 cup AP flour⁣ • 1 egg⁣ • 3/4 cup plain breadcrumbs⁣ • 1 tsp. kosher salt, divided⁣ • 1 tsp. freshly cracked black pepper, divided⁣ • 1/4 tsp. garlic powder⁣ FOR THE SALAD:⁣ • 3 tbsp. extra virgin olive oil⁣ • 2 tbsp. apple cider vinegar⁣ • 1 tbsp. whole grain mustard⁣ • 2 tsp. dijon⁣ • 2 tsp. maple syrup⁣ • Kosher salt, to taste⁣ • Freshly cracked black pepper, to taste⁣ • 1 small head fennel, cut in half lengthwise and then thinly sliced into half-moons, fronds reserved⁣ • 1/2 granny smith apple, cut into thin half-moon slices⁣ • 2 lightly packed cups baby arugula⁣ • 1/2 cup chopped walnuts, toasted⁣ ⁣ Directions: ⁣ • Fill a 14-inch cast iron skillet halfway with oil. Bring up to heat over medium to 350F⁣ • Place 1 breast at a time into a gallon sized resealable bag. Using a rolling pin or the flat side of a meat tenderizer, evenly pound out the breast to 1/4-inch thick. Remove and continue with the 2nd breast. Remove⁣ • To the same bag add 1/2 tsp. of salt and 1/2 tsp. pepper along with the flour and shake⁣ • Add 1 breast at a time and shake to coat⁣ • In a medium shallow bowl crack the egg and beat. To another medium shallow bowl add the breadcrumbs, 1/2 tsp. salt, 1/2 tsp. pepper and garlic powder. Mix⁣ • Take the floured breasts, one at a time, and place in the egg, coating both sides and then place into the breadcrumbs, pressing the mixture in. Place back onto the plate and continue with the other breast⁣ • Carefully add both chicken breasts to the skillet and cook 2-3 minutes per side until golden brown and crispy. Remove to a sheet tray lined with a cooling rack and keep warm in a low oven while you make the salad⁣ • To a large bowl add the EVOO, vinegar, whole grain mustard, dijon, maple syrup and a large pinch of salt and pepper. Whisk together then add in the sliced fennel, apple, arugula and walnuts. Toss and taste for seasoning⁣ • To serve plate the chicken cutlet with some of the salad and garnish with the reserved fennel fronds
Likes : 317
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