Michael Symon Top 100 Instagram Photos and Posts

Most liked photo of Michael Symon with over 86.4K likes is the following photo

Most liked Instagram photo of Michael Symon

We have around 101 most liked photos of Michael Symon with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.

Michael Symon Instagram - DELICIOUS AND DANGEROUS!!!! This white margarita is a perfect transitionl cocktail. Warms you up in the winter, refreshes you in the summer! 🌞❄️ .. let me know who tries it out this weekend…. Full recipe below!!

White Margarita 🥥🍋
Makes 2 cocktails

Ingredients

4 Limes (1 quartered, 3 juiced)
Toasted Coconut
3 oz. of blanco tequila of your choice
2 oz cream of coconut
1 oz of orange liqueur
One handful of ice

1 Cocktail Shaker
2 Martini glasses

Put toasted coconut into a shallow dish. Take a lime wedge and pass along the rim of each martini glass, then press the rim of the glass into the dish with the toasted coconut to garnish. Add lime wedge to the edge of the glass for an additional garnish.

Combine lime juice, cream of coconut, orange liqueur, tequila and ice into the cocktail shaker. Shake hard, for about one minute. Pour cocktail into the garnished martini glasses and enjoy!

Michael Symon Instagram - Aweee, shucks! A new episode of #SymonDinners premieres tomorrow at 12|11c on @foodnetwork !! Oysters, corn, heirloom tomatoes… this one is screaming summer!!

Michael Symon Instagram - See full recipe in part I! 🍋

It’s going to be an agvolemono weekend at the SYMON’S!

Michael Symon Instagram - Agvolemono Soup 🍋 aka Greek penicillin… this was the soup my mom always made for me when I didn’t feel well and it’s still a hit in the Symon household… enjoy

Avgolemono Soup
Serves 6-8

For the broth:
1 whole chicken
2 bay leaves
1.5 gal water

For the Soup:
3 eggs
Juice and zest of 3 lemons
2 tbl Wondra flour
¼ c fresh dill
1 lb. cooked orzo pasta
Salt and pepper to taste

Place whole chicken and bay leaves in a pot with 1.5 gallons of water. Bring to a simmer and cook for 1.5 hours.
Strain broth, save both the chicken and the broth. Place broth back into the pot and bring to a simmer.
Whisk the eggs, lemon juice, zest, and the flour in a bowl until smooth.
Temper the lemon and egg mixture with 1 cup of the hot broth. Slowly whisk the egg mixture into the pot of simmering broth.
Allow to simmer for 10 minutes. Add ¼ cup of chopped fresh dill.
Meanwhile, pull the meat off the chicken.
Place one handful of cooked orzo and one handful of pulled chicken in a bowl. Cover with hot broth, season with salt and pepper. Enjoy.

Michael Symon Instagram - Zucchini Keftede… a springtime tradition in my household… I grew up eating these and still love them just as much… hope you all enjoy!

🥕🥩🔪‼️Remember #24in24 : Last Chef Standing is back on THIS SUNDAY at 8|7c on @foodnetwork @streamonmax ‼️🔪🥩🥕

Makes 12-15 1.5oz balls

7c shredded zucchini
1 tbl kosher salt
½ c thinly sliced green onions
1.5 tbl finely chopped dill
1.5 tbl finely chopped mint
1tbl finely grated garlic
1.5 tbl grated lemon zest
1c panko breadcrumbs
1 beaten egg
2.5c crumbled Greek feta
Olive oil for frying

Directions
Shred the zucchini on the large holes of a box grater. Season with 1 tbl of salt and toss to combine.
Let stand 30-90 minutes, allowing excess moisture to drain then place in a tea towel and wring out all moisture. This is the most important step, as any moisture left in the zucchini will prevent frying.
In a mixing bowl combine the green onions thru feta and mix to combine. Thoroughly mix in the zucchini.
Form the zucchini mixture into 1.5oz/ ⅓c balls then coat in panko breadcrumbs and refrigerate, until ready to fry. Fry at 350-360 degree in Canola oil ½ “ over the top of the Keftedes until golden brown and crisp.

Michael Symon Instagram - Pierogie are a year-round thing in my household.. get my pierogie from @Goldbelly and show me your favorite way to eat them.. Goldbelly ships nationwide so you can get a taste of the midwest wherever you are! 🥟🌭

Michael Symon Instagram - This MDW I am hitting up @goldbelly for my spicy kielbasa to recreate the M.O.A.D. from @tonypackos … order yours on @goldbelly today!!

Michael Symon Instagram - A bourbon summer cocktail?!🍹 Sign me up!! It’s Father’s Day this weekend and I’ll celebrate with my favorite @riverrootsbarrelco!!!

This is so simple and so delicious… equal parts bourbon, Aperol,
Amaro optional (if you want to make a paper plane) and lemon juice, shaken and served in a coup. This classic has been my go to lately!…

Catch a few more of my favorite things on #SymonDinners of THIS SATURDAY! It’s going to be a great weekend, people!!!

🗓️: Saturday, June 15
⏱️: 12pm | 11c
📺: @foodnetwork

Michael Symon Instagram - Greek Easter is this Sunday… so you know we couldn’t forget the lamb. I like my lamb a little more on the medium side…. But you do you! Hope everyone enjoys…. 🍖 🇬🇷 ⬇️RECIPE BELOW! ⬇️

After I enjoy dinner with the family I’ll be tuning into #24in24 on @foodnetwork @streamonmax . Now that’s my kind of Sunday!

Grilled Lamb Chops

Serves 4

2 garlic cloves grated
2 tbl oregano
Zest and juice of 1 lemon
2 tsp Dijon mustard
½ c extra virgin olive oil
12 bone in Lamb Chops
Salt and pepper

In a large bowl mix garlic, greek oregano, lemon juice and zest, oil and salt and pepper.
Add the lamb chops and let marinate for 1-2 hours.
Remove from the fridge 30 minutes ahead of cooking. Fire up the grill, piling coals on one half of grill, leaving one side cool.
Sprinkle lamb with greek oregano and sea salt before placing on the hot side of the grill.
Reserve the marinade for basting the chops.
Grill approx. 3 minutes per side.
I recommend cooking to MR/Med.
Let rest 5 minutes and sprinkle with sea salt before serving.

Michael Symon Instagram - This Sunday is Greek Easter so I’m bringing back my mom’s spanakopita recipe. A classic that is always a welcome sight on any table. 🥬🇬🇷 Enjoy!!

You know what is also on Sunday? The risk taking and simplicity challenge on 24 in 24. If you haven’t caught up on all the episodes they’re available now!
#24in24 Last Chef Standing
Sundays 8|7c > @foodnetwork @streamonmax

Spanakopita

Yield: 15 pieces

Ingredients
¼ c olive oil
1# fresh spinach leaves
½ tbl kosher salt

½ c thinly sliced green onion
2 cloves minced garlic
¼ c finely chopped parsley
¼ c finely chopped dill
3 c crumbled Greek feta
4 whole eggs, beaten
½ c of pine nuts (optional)
2 tbl olive oil
1 tsp kosher salt
Pinch of freshly grated nutmeg

1 pound #2 phyllo sheets
1 c unsalted butter, melted

Directions
Sweat the spinach in 2 tbl of olive oil until softened and wilted. Season with pinch of salt.
Pour into a strainer and allow to strain for 30-90 minutes.
Place into a tea towel and wring as much excess moisture as possible. (Yield: ¾ # of pressed spinach.) Roughly chop and add to a mixing bowl.
Add all remaining ingredients to the spinach except the phyllo and butter and mix to combine.
Lay out 1 sheet of phyllo and brush with melted butter. Place another layer of phyllo on top and brush with butter. Fold in half lengthwise and brush with butter.
Place ½ c of spinach filling on the phyllo, closest to you.
Begin folding like a football, brushing butter in between each fold.
Place seam side down on a parchment lined sheet tray and bake at 350* for 15 minutes, until golden brown and crisp. Enjoy.

Michael Symon Instagram - New extra special episode of #SymonDinners tomorrow. This is an ode to Sherla, my MIL whom I loved very much… fried chicken, okra and peaches and cream. YES!! PLEASE!!

🗓️Saturday, June 22
⏱️12pm|11c
📺 @foodnetwork

Michael Symon Instagram - In the spirit of the start of summer, here’s a great way to elevate the easiest and most delicious of desserts. 🍰 🫐

You can either make or buy a pound cake (I won’t tell anyone) and warm through on the grill at a medium/high heat for a few minutes of each side, serve with whipped cream, the fruit of your choice and enjoy!

Michael Symon Instagram - 45 minutes til show time!…. Who is coming to my demo? @sobewff

Michael Symon Instagram - It’s all about the pork today 🐷🐖🥓… NEW EPISODE OF #SYMONDINNERS TODAY AT 12|11c on @foodnetwork

Michael Symon Instagram - All new episodes of #SymonDinners start THIS SATURDAY! This was such a fun season to make… can’t wait for you all to try to make this delicious food!!!

🗓️ Saturday, June 15
⏱️ 12pm | 11c
📺 @foodnetwork

Michael Symon Instagram - HOW TO MAKE GARLIC PASTE! 🧄 🌿

Most recently I used this in the zucchini carpaccio and tomato vinaigrette, but thought it deserved its own spot on the feed. Save this video to come back to and use in your recipes all year long!

Michael Symon Instagram - An early @goldbelly birthday from @carlaphall 🎉… kicking off your birthday weekend in the best way with this chocolate chess pie 🥧 🍫 … get yours and celebrate the only way we know how, with DELICIOUS food delivered right to you door!

HAPPY BIRTHDAY, @carlaphall ! 🎈

Michael Symon Instagram - I am SO ready for tomorrow’s premiere of #24in24… truly one of the most incredible TV experiences of my career… can’t wait for you all to tune in… who is watching with me??

On @foodnetwork Sunday, April 14
Airs at 8|7c

Michael Symon Instagram - ALL NEW SEASON OF #SYMONSDINNERS on @foodnetwork IS ALMOST HERE!!

We’re coming back Father’s Day weekend with a bang! So excited to be back cooking with all of you. Tune in June 15 at 12/11c on @foodnetwork @streamonmax

Michael Symon Instagram - This weeks episode is one very close to my heart.. we’re recreating dishes as we pay tribute to Southern culinary heritage, courtesy of my mother-in-law, Sherla. Hope this makes you proud!
Liz & I filmed this before Sherla passed .. She brought so much joy to our lives .. she taught me how to garden & cook southern food .. and gave me Liz!.. This episode is so special to us & I know she will be watching .. ❤️❤️💔 We are frying up chicken and okra and then finishing off the meal with peaches and cream by my beautiful @lizsymon. Tune in this Saturday, June 22 at 12|11c on Food Network!

🗓️ June 22, 2024
⏱️ 12:00pm|11:00am c
📺 @foodnetwork

Michael Symon Instagram - Today is the day!! Great episode of #SymonDinners today at 12|11c on @foodnetwork !!

Michael Symon Instagram - Starting to pop

Michael Symon Instagram - An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!

Michael Symon Instagram - 25 plus years of friendship .. a lifetime of listening .. he still never ceases to amaze .. truly one of the good guys .. @sammyhagar @palms #sammysisland #staytuned #redheads 🤘🏼

Michael Symon Instagram - #24in24 in on tonight!!! Its finally here… 🔥… tune in on @Food Network at 8|7c

Michael Symon Instagram - This week on the season finale of #24in24 we talk about how to take dishes to the next level.. that’s exactly what I did here with this simple spring dish.

Tune in tomorrow to see how our chefs do in the final shifts of the competition.

SUNDAY 8|7c > @foodnetwork @streamonmax

Ramps and Ricotta

Serves 2

1 small bunch of ramps
½ c of peeled fava beans
1/2c day old brioche, cubed
2 tbl butter
2 tbl EVOO
½ c ricotta
1 lemon
1 tbl each chopped mint, dill, parsley
Salt and Urfa pepper to taste

Saute the brioche, over medium heat, in 11 /2 tbl butter until beginning to brown. Add chopped ramps to the pan.
Remove the bread when toasted on all sides. Add the fava beans to the saute with 2 tbl EVOO, and all the herbs. Saute lightly for 1-2 minutes.
Place ½ c of ricotta in a bowl, top with brioche croutons, and saute of ramps, favas, herbs.
Finish with a squeeze of lemon, EVOO, salt, and pepper. Enjoy.

Michael Symon Instagram - You won’t want to miss this weeks recipe…. A classic recipe you’ll want to use year after year 🥩

Michael Symon Instagram - we’re still not over that last night dinner by @chefsymon & @chefmarcmurphy on #chefsmakingwaves! 🤌🏽

we enjoyed:

🍤 little gem shrimp wedge salad

🍝 cavatelli pomodoro

🐟 choice of salmon or roasted pork

🍮 butterscotch budino

we truly couldn’t think of a better way to close our incredible inaugural sailing together! if you missed out, join the pre-sale for 2025 at chefsmakingwaves.com 🌊

📸 : @spectaclephoto & @tammyvega_

Michael Symon - 86.4K Likes - @chefsymon’s mom is the queen of Baklava! 👑 She adds zwieback crackers to bind all the nuts. Once you try, you’ll never go back!

Don’t miss Michael on #24In24: Last Chef Standing FINALE > tomorrow @ 8|7c!

Get the recipe with the link in @foodnetwork’s bio.

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86.4K Likes – Michael Symon Instagram

Caption : @chefsymon’s mom is the queen of Baklava! 👑 She adds zwieback crackers to bind all the nuts. Once you try, you’ll never go back! Don’t miss Michael on #24In24: Last Chef Standing FINALE > tomorrow @ 8|7c! Get the recipe with the link in @foodnetwork’s bio.
Likes : 86409

Michael Symon - 83.8K Likes - GOD I LOVE STEAK!… this was so delicious and the key ingredient is patience… believe it or not this was a choice steak but the technique we used here made it irresistibly delicious… happy cooking everyone… full recipe below! 🥩⏲️

CAST IRON HERB BUTTER-BASTED STRIP STEAK
Serves 2

1 8-10 oz strip steak
¼ stick butter
2 cloves garlic, crushed
2 branches each rosemary and thyme
2 tbl EVOO
S & P to taste

Salt and pepper the strip the night before and leave uncovered in the refrigerator.
30 minutes before cooking, bring the meat to room temperature.
Heat a 10” cast iron pan on medium/ high heat until it begins to smoke.
Lightly oil the steak on both sides, place in the hot pan. Do not move the steak for 3-5 minutes.
Flip steak when bottom is nicely browned. If you have one, use a weight to assist with an even sear.
Add ¼ to ½ stick of butter, crushed garlic, and fresh herbs to the pan. Allow to saute for 1 minute, then begin to baste the steak for approx. 2-3 minutes.
Add a tablespoon of compound butter to the top of the steak and allow rest for 5-10 minutes.
Slice the steak and top with compound butter, salt, pepper, and a drizzle of EVOO.

For Compound Butter
2 sticks room temperature butter
1 clove grated garlic
2 tablespoon Kosher salt
2 dash worcestershire sauce
2 dash red wine vinegar
1 anchovy smashed
2 tablespoons flat leaf parsley

Mash the 2 sticks of butter with the grated garlic.
Add salt, (pepper if desired), worcestershire, red wine vinegar, anchovy, and parsley.
Mix all together, (at this point you can add any other of your favorite ingredients).
Compound butter can be made in advance and will store in the refrigerator for a week, bring to room temp before using.

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83.8K Likes – Michael Symon Instagram

Caption : GOD I LOVE STEAK!… this was so delicious and the key ingredient is patience… believe it or not this was a choice steak but the technique we used here made it irresistibly delicious… happy cooking everyone… full recipe below! 🥩⏲️ CAST IRON HERB BUTTER-BASTED STRIP STEAK Serves 2 1 8-10 oz strip steak ¼ stick butter 2 cloves garlic, crushed 2 branches each rosemary and thyme 2 tbl EVOO S & P to taste Salt and pepper the strip the night before and leave uncovered in the refrigerator. 30 minutes before cooking, bring the meat to room temperature. Heat a 10” cast iron pan on medium/ high heat until it begins to smoke. Lightly oil the steak on both sides, place in the hot pan. Do not move the steak for 3-5 minutes. Flip steak when bottom is nicely browned. If you have one, use a weight to assist with an even sear. Add ¼ to ½ stick of butter, crushed garlic, and fresh herbs to the pan. Allow to saute for 1 minute, then begin to baste the steak for approx. 2-3 minutes. Add a tablespoon of compound butter to the top of the steak and allow rest for 5-10 minutes. Slice the steak and top with compound butter, salt, pepper, and a drizzle of EVOO. For Compound Butter 2 sticks room temperature butter 1 clove grated garlic 2 tablespoon Kosher salt 2 dash worcestershire sauce 2 dash red wine vinegar 1 anchovy smashed 2 tablespoons flat leaf parsley Mash the 2 sticks of butter with the grated garlic. Add salt, (pepper if desired), worcestershire, red wine vinegar, anchovy, and parsley. Mix all together, (at this point you can add any other of your favorite ingredients). Compound butter can be made in advance and will store in the refrigerator for a week, bring to room temp before using.
Likes : 83829

Michael Symon - 53.2K Likes - DELICIOUS AND DANGEROUS!!!! This white margarita is a perfect transitionl cocktail. Warms you up in the winter, refreshes you in the summer! 🌞❄️ .. let me know who tries it out this weekend…. Full recipe below!!

White Margarita 🥥🍋
Makes 2 cocktails

Ingredients

4 Limes (1 quartered, 3 juiced)
Toasted Coconut
3 oz. of blanco tequila of your choice
2 oz cream of coconut
1 oz of orange liqueur
One handful of ice

1 Cocktail Shaker
2 Martini glasses

Put toasted coconut into a shallow dish. Take a lime wedge and pass along the rim of each martini glass, then press the rim of the glass into the dish with the toasted coconut to garnish. Add lime wedge to the edge of the glass for an additional garnish.

Combine lime juice, cream of coconut, orange liqueur, tequila and ice into the cocktail shaker. Shake hard, for about one minute. Pour cocktail into the garnished martini glasses and enjoy!

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53.2K Likes – Michael Symon Instagram

Caption : DELICIOUS AND DANGEROUS!!!! This white margarita is a perfect transitionl cocktail. Warms you up in the winter, refreshes you in the summer! 🌞❄️ .. let me know who tries it out this weekend…. Full recipe below!! White Margarita 🥥🍋 Makes 2 cocktails Ingredients 4 Limes (1 quartered, 3 juiced) Toasted Coconut 3 oz. of blanco tequila of your choice 2 oz cream of coconut 1 oz of orange liqueur One handful of ice 1 Cocktail Shaker 2 Martini glasses Put toasted coconut into a shallow dish. Take a lime wedge and pass along the rim of each martini glass, then press the rim of the glass into the dish with the toasted coconut to garnish. Add lime wedge to the edge of the glass for an additional garnish. Combine lime juice, cream of coconut, orange liqueur, tequila and ice into the cocktail shaker. Shake hard, for about one minute. Pour cocktail into the garnished martini glasses and enjoy!
Likes : 53177

Michael Symon - 39.1K Likes - Perfect, simple, cheater OMLETTE…works every time for those that hate the runny center .. if you like the softer center (which I do ) you can lessen lid time or omit completely

EASY OMELETTE

4 large eggs
1 tbl OO
1 tbl butter

Optional
2oz goat cheese or your cheese of choice
1 tbl fresh thyme or your herb of choice

Whisk eggs with pinch of salt until yolks and whites are fully combined
Place coated saute pan on high heat
Add eggs to hot pan, moving eggs around quickly and scraping down the sides while spreading the eggs around the pan
Turn off the heat, add the cheese and herbs to the top of the eggs
Cover the pan for 3 minutes
Hold pan at a downward angle and gently fold the eggs over on themselves to make a roll
Slide out of the pan onto a plate, sprinkle with salt and pepper
Enjoy

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39.1K Likes – Michael Symon Instagram

Caption : Perfect, simple, cheater OMLETTE…works every time for those that hate the runny center .. if you like the softer center (which I do ) you can lessen lid time or omit completely EASY OMELETTE 4 large eggs 1 tbl OO 1 tbl butter Optional 2oz goat cheese or your cheese of choice 1 tbl fresh thyme or your herb of choice Whisk eggs with pinch of salt until yolks and whites are fully combined Place coated saute pan on high heat Add eggs to hot pan, moving eggs around quickly and scraping down the sides while spreading the eggs around the pan Turn off the heat, add the cheese and herbs to the top of the eggs Cover the pan for 3 minutes Hold pan at a downward angle and gently fold the eggs over on themselves to make a roll Slide out of the pan onto a plate, sprinkle with salt and pepper Enjoy
Likes : 39110

Michael Symon - 38.7K Likes - Pasticcio takes @chefsymon right back to his childhood ❤️

Don’t miss Michael on the *finale* of #24In24: Last Chef Standing, Sunday @ 8|7c!

Get the recipe with the link in @foodnetwork’s bio.

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38.7K Likes – Michael Symon Instagram

Caption : Pasticcio takes @chefsymon right back to his childhood ❤️ Don’t miss Michael on the *finale* of #24In24: Last Chef Standing, Sunday @ 8|7c! Get the recipe with the link in @foodnetwork’s bio.
Likes : 38727

Michael Symon - 31.3K Likes - Crispy Eggs 101 aka “dippy eggs” 🍳 @chefsymon made them in honor of the contestants making an epic egg dish on the premiere of #24In24: Last Chef Standing!!

Tune in on Sunday @ 8|7c!

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31.3K Likes – Michael Symon Instagram

Caption : Crispy Eggs 101 aka “dippy eggs” 🍳 @chefsymon made them in honor of the contestants making an epic egg dish on the premiere of #24In24: Last Chef Standing!! Tune in on Sunday @ 8|7c!
Likes : 31346

Michael Symon - 21.6K Likes - These are the eggs that I grew up on… just in time for the weekend. I love eggs in all forms, but this might be my favorite.

Crispy Eggs

Serves 1

3 fresh eggs
¼ cup olive oil
2 tbl grated parmesan cheese
Salt & pepper to taste
Chili crunch (optional)

Heat fry pan until hot. Add olive oil to pan, continue to heat until it is shimmering. Crack the eggs into the hot oil. Baste the top of the eggs with the hot oil as the bottom begins to get crispy. Continue to cook until the top of the eggs are cooked and the bottoms are crispy and brown. Transfer to a plate, grate fresh parmesan cheese on top. Chili crunch can be added for spice and texture.
Enjoy.

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21.6K Likes – Michael Symon Instagram

Caption : These are the eggs that I grew up on… just in time for the weekend. I love eggs in all forms, but this might be my favorite. Crispy Eggs Serves 1 3 fresh eggs ¼ cup olive oil 2 tbl grated parmesan cheese Salt & pepper to taste Chili crunch (optional) Heat fry pan until hot. Add olive oil to pan, continue to heat until it is shimmering. Crack the eggs into the hot oil. Baste the top of the eggs with the hot oil as the bottom begins to get crispy. Continue to cook until the top of the eggs are cooked and the bottoms are crispy and brown. Transfer to a plate, grate fresh parmesan cheese on top. Chili crunch can be added for spice and texture. Enjoy.
Likes : 21612

Michael Symon - 20K Likes - Sherla you were the greatest MIL I could have ever asked for .. you taught me how to garden “what grows together goes together” “sleep, creep, leap” “be patient” .. you taught me how to make proper southern biscuits .. you taught your kids and grandkids how to be strong and independent no matter what .. a love of the arts .. and the difference between fashion and style .. you where truly one of a kind who will be dearly missed .. I love you Sha .. ❤️❤️💔💔🥲

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20K Likes – Michael Symon Instagram

Caption : Sherla you were the greatest MIL I could have ever asked for .. you taught me how to garden “what grows together goes together” “sleep, creep, leap” “be patient” .. you taught me how to make proper southern biscuits .. you taught your kids and grandkids how to be strong and independent no matter what .. a love of the arts .. and the difference between fashion and style .. you where truly one of a kind who will be dearly missed .. I love you Sha .. ❤️❤️💔💔🥲
Likes : 19953

Michael Symon - 18.7K Likes - Potato and Cheese Pierogies like @chefsymon learned from his grandfather 🥹 How GOOD do these look?!

Don’t miss Michael on back-to-back new episodes of #24In24: Last Chef Standing > Sunday @ 8|7c!

Get the recipe with the link in @foodnetwork’s bio.

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18.7K Likes – Michael Symon Instagram

Caption : Potato and Cheese Pierogies like @chefsymon learned from his grandfather 🥹 How GOOD do these look?! Don’t miss Michael on back-to-back new episodes of #24In24: Last Chef Standing > Sunday @ 8|7c! Get the recipe with the link in @foodnetwork’s bio.
Likes : 18739

Michael Symon - 15.9K Likes - Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style

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15.9K Likes – Michael Symon Instagram

Caption : Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
Likes : 15933

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14.7K Likes – Michael Symon Instagram

Caption : Aweee, shucks! A new episode of #SymonDinners premieres tomorrow at 12|11c on @foodnetwork !! Oysters, corn, heirloom tomatoes… this one is screaming summer!!
Likes : 14698

Michael Symon - 13.7K Likes - Oh this is gonna be good .. literally craziest thing I have ever seen in my 35 plus years of restaurant/food/tv experience .. can’t wait for you all to see it @foodnetwork @choibites .. starting Sunday April 14th at 8:00pm… mark your calendars now!

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13.7K Likes – Michael Symon Instagram

Caption : Oh this is gonna be good .. literally craziest thing I have ever seen in my 35 plus years of restaurant/food/tv experience .. can’t wait for you all to see it @foodnetwork @choibites .. starting Sunday April 14th at 8:00pm… mark your calendars now!
Likes : 13682

Michael Symon - 13.4K Likes - See full recipe in part I! 🍋

It’s going to be an agvolemono weekend at the SYMON’S!

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13.4K Likes – Michael Symon Instagram

Caption : See full recipe in part I! 🍋 It’s going to be an agvolemono weekend at the SYMON’S!
Likes : 13426

Michael Symon - 13.4K Likes - Agvolemono Soup 🍋 aka Greek penicillin… this was the soup my mom always made for me when I didn’t feel well and it’s still a hit in the Symon household… enjoy

Avgolemono Soup
Serves 6-8

For the broth:
1 whole chicken
2 bay leaves
1.5 gal water

For the Soup:
3 eggs
Juice and zest of 3 lemons
2 tbl Wondra flour
¼ c fresh dill
1 lb. cooked orzo pasta
Salt and pepper to taste

Place whole chicken and bay leaves in a pot with 1.5 gallons of water. Bring to a simmer and cook for 1.5 hours.
Strain broth, save both the chicken and the broth. Place broth back into the pot and bring to a simmer.
Whisk the eggs, lemon juice, zest, and the flour in a bowl until smooth.
Temper the lemon and egg mixture with 1 cup of the hot broth. Slowly whisk the egg mixture into the pot of simmering broth.
Allow to simmer for 10 minutes. Add ¼ cup of chopped fresh dill.
Meanwhile, pull the meat off the chicken.
Place one handful of cooked orzo and one handful of pulled chicken in a bowl. Cover with hot broth, season with salt and pepper. Enjoy.

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13.4K Likes – Michael Symon Instagram

Caption : Agvolemono Soup 🍋 aka Greek penicillin… this was the soup my mom always made for me when I didn’t feel well and it’s still a hit in the Symon household… enjoy Avgolemono Soup Serves 6-8 For the broth: 1 whole chicken 2 bay leaves 1.5 gal water For the Soup: 3 eggs Juice and zest of 3 lemons 2 tbl Wondra flour ¼ c fresh dill 1 lb. cooked orzo pasta Salt and pepper to taste Place whole chicken and bay leaves in a pot with 1.5 gallons of water. Bring to a simmer and cook for 1.5 hours. Strain broth, save both the chicken and the broth. Place broth back into the pot and bring to a simmer. Whisk the eggs, lemon juice, zest, and the flour in a bowl until smooth. Temper the lemon and egg mixture with 1 cup of the hot broth. Slowly whisk the egg mixture into the pot of simmering broth. Allow to simmer for 10 minutes. Add ¼ cup of chopped fresh dill. Meanwhile, pull the meat off the chicken. Place one handful of cooked orzo and one handful of pulled chicken in a bowl. Cover with hot broth, season with salt and pepper. Enjoy.
Likes : 13401

Michael Symon - 11.6K Likes - Oh do I love summer… it’s truly the best when the fresh ingredients do the work for you. Add this zucchini carpaccio to your rotation and your friends and family will thank you…

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11.6K Likes – Michael Symon Instagram

Caption : Oh do I love summer… it’s truly the best when the fresh ingredients do the work for you. Add this zucchini carpaccio to your rotation and your friends and family will thank you…
Likes : 11562

Michael Symon - 11.5K Likes - Tomato bread salad presented to you by summer garden goodness… this is a really beautiful summer salad.. don’t get caught up in the recipe on this one, use whatever you have on hand or in your garden, cucumbers, peppers and other veg would be great in here…..and DON’T FORGET adding the pieces of parm! It’s a game changer.

More summer recipes on #SymonDinners this week! Catch a new episode with me Lizzy and Liv this Saturday at 12|11c on @foodnetwork

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11.5K Likes – Michael Symon Instagram

Caption : Tomato bread salad presented to you by summer garden goodness… this is a really beautiful summer salad.. don’t get caught up in the recipe on this one, use whatever you have on hand or in your garden, cucumbers, peppers and other veg would be great in here…..and DON’T FORGET adding the pieces of parm! It’s a game changer. More summer recipes on #SymonDinners this week! Catch a new episode with me Lizzy and Liv this Saturday at 12|11c on @foodnetwork
Likes : 11524

Michael Symon - 11.1K Likes - This is how I poach my eggs… you don’t have to be intimidated to try this method!!!.. it can be super simple… served on sourdough with crispy prosciutto, breakfast in 90 seconds never tasted better! 🥓🥚

Poached Egg
with crispy prosciutto

Serves 1

2 large eggs
2 slice of grilled sourdough bread
2 pieces of Prosciutto
1 tbl Champagne vinegar
Salt & pepper
Parmesan cheese to taste
Flat leaf parsley

Bring 3 qts of water to a slight boil. Add a few splashes of vinegar and salt to boiling water.
Crack each egg into a separate small dish. Swirl the water in the pot to create a whirlpool effect and add eggs one at a time to the pot. Continue to stir in a circular motion. Cook 90 seconds for a runny yolk, eggs can be simmered longer for a firmer yolk.
Crisp the prosciutto in a hot frying pan, approximately 1 minute per side.
Serve over grilled bread and top with crispy prosciutto, parmesan cheese, salt/pepper, flat leaf parsley and drizzle of extra virgin olive oil. Enjoy.

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11.1K Likes – Michael Symon Instagram

Caption : This is how I poach my eggs… you don’t have to be intimidated to try this method!!!.. it can be super simple… served on sourdough with crispy prosciutto, breakfast in 90 seconds never tasted better! 🥓🥚 Poached Egg with crispy prosciutto Serves 1 2 large eggs 2 slice of grilled sourdough bread 2 pieces of Prosciutto 1 tbl Champagne vinegar Salt & pepper Parmesan cheese to taste Flat leaf parsley Bring 3 qts of water to a slight boil. Add a few splashes of vinegar and salt to boiling water. Crack each egg into a separate small dish. Swirl the water in the pot to create a whirlpool effect and add eggs one at a time to the pot. Continue to stir in a circular motion. Cook 90 seconds for a runny yolk, eggs can be simmered longer for a firmer yolk. Crisp the prosciutto in a hot frying pan, approximately 1 minute per side. Serve over grilled bread and top with crispy prosciutto, parmesan cheese, salt/pepper, flat leaf parsley and drizzle of extra virgin olive oil. Enjoy.
Likes : 11052

Michael Symon - 8.9K Likes - I mean sometimes the nutella smores donut gets in your hair! .. lol .. @grindstonedonuts in East Hampton is now open ..

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8.9K Likes – Michael Symon Instagram

Caption : I mean sometimes the nutella smores donut gets in your hair! .. lol .. @grindstonedonuts in East Hampton is now open ..
Likes : 8873

Michael Symon - 8.7K Likes - I don’t know about you but this rainy east coast weather is making me crave some agvolemono soup… who wants the recipe 👀👀

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8.7K Likes – Michael Symon Instagram

Caption : I don’t know about you but this rainy east coast weather is making me crave some agvolemono soup… who wants the recipe 👀👀
Likes : 8725

Michael Symon - 8.5K Likes - We are amping up the start of summer with some of my favorites! This week we have special guest Emmy join us as we make some coney dogs 🌭 Corn Ribs 🌽, and orange strawberry cream pops, an easy and delicious treat for summer. 🍓🍊

🗓️ Saturday, June 29
⏱️ 12pm | 11c
📺 @foodnetwork

#SymonDinners

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8.5K Likes – Michael Symon Instagram

Caption : We are amping up the start of summer with some of my favorites! This week we have special guest Emmy join us as we make some coney dogs 🌭 Corn Ribs 🌽, and orange strawberry cream pops, an easy and delicious treat for summer. 🍓🍊 🗓️ Saturday, June 29 ⏱️ 12pm | 11c 📺 @foodnetwork #SymonDinners
Likes : 8548

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8.5K Likes – Michael Symon Instagram

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8.5K Likes – Michael Symon Instagram

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8.5K Likes – Michael Symon Instagram

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8.5K Likes – Michael Symon Instagram

Michael Symon - 8.1K Likes - Happy Birthday Wylers .. love you so much & am so proud of you and all you have done .. as a father .. husband .. son .. in business .. you are truly magic .. xoxoxo

Photo cred @kristaasanderson

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8.1K Likes – Michael Symon Instagram

Caption : Happy Birthday Wylers .. love you so much & am so proud of you and all you have done .. as a father .. husband .. son .. in business .. you are truly magic .. xoxoxo Photo cred @kristaasanderson
Likes : 8138

Michael Symon - 8K Likes - Zucchini Keftede… a springtime tradition in my household… I grew up eating these and still love them just as much… hope you all enjoy!

🥕🥩🔪‼️Remember #24in24 : Last Chef Standing is back on THIS SUNDAY at 8|7c on @foodnetwork @streamonmax ‼️🔪🥩🥕

Makes 12-15 1.5oz balls

7c shredded zucchini
1 tbl kosher salt
½ c thinly sliced green onions
1.5 tbl finely chopped dill
1.5 tbl finely chopped mint
1tbl finely grated garlic
1.5 tbl grated lemon zest
1c panko breadcrumbs
1 beaten egg
2.5c crumbled Greek feta
Olive oil for frying

Directions
Shred the zucchini on the large holes of a box grater. Season with 1 tbl of salt and toss to combine.
Let stand 30-90 minutes, allowing excess moisture to drain then place in a tea towel and wring out all moisture. This is the most important step, as any moisture left in the zucchini will prevent frying.
In a mixing bowl combine the green onions thru feta and mix to combine. Thoroughly mix in the zucchini.
Form the zucchini mixture into 1.5oz/ ⅓c balls then coat in panko breadcrumbs and refrigerate, until ready to fry. Fry at 350-360 degree in Canola oil ½ “ over the top of the Keftedes until golden brown and crisp.

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8K Likes – Michael Symon Instagram

Caption : Zucchini Keftede… a springtime tradition in my household… I grew up eating these and still love them just as much… hope you all enjoy! 🥕🥩🔪‼️Remember #24in24 : Last Chef Standing is back on THIS SUNDAY at 8|7c on @foodnetwork @streamonmax ‼️🔪🥩🥕 Makes 12-15 1.5oz balls 7c shredded zucchini 1 tbl kosher salt ½ c thinly sliced green onions 1.5 tbl finely chopped dill 1.5 tbl finely chopped mint 1tbl finely grated garlic 1.5 tbl grated lemon zest 1c panko breadcrumbs 1 beaten egg 2.5c crumbled Greek feta Olive oil for frying Directions Shred the zucchini on the large holes of a box grater. Season with 1 tbl of salt and toss to combine. Let stand 30-90 minutes, allowing excess moisture to drain then place in a tea towel and wring out all moisture. This is the most important step, as any moisture left in the zucchini will prevent frying. In a mixing bowl combine the green onions thru feta and mix to combine. Thoroughly mix in the zucchini. Form the zucchini mixture into 1.5oz/ ⅓c balls then coat in panko breadcrumbs and refrigerate, until ready to fry. Fry at 350-360 degree in Canola oil ½ “ over the top of the Keftedes until golden brown and crisp.
Likes : 7978

Michael Symon - 7.3K Likes - It is finally here!! 🌭🌭🌭New Polish Girl 🌭🌭🌭 Kits available on @goldbelly!! This is THE Cleveland sandwich (IYKYK) and I’m so excited for you all to try it!! Order now at 🔗www.goldbelly.com !!

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7.3K Likes – Michael Symon Instagram

Caption : It is finally here!! 🌭🌭🌭New Polish Girl 🌭🌭🌭 Kits available on @goldbelly!! This is THE Cleveland sandwich (IYKYK) and I’m so excited for you all to try it!! Order now at 🔗www.goldbelly.com !!
Likes : 7294

Michael Symon - 7.2K Likes - Pierogie are a year-round thing in my household.. get my pierogie from @Goldbelly and show me your favorite way to eat them.. Goldbelly ships nationwide so you can get a taste of the midwest wherever you are! 🥟🌭

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7.2K Likes – Michael Symon Instagram

Caption : Pierogie are a year-round thing in my household.. get my pierogie from @Goldbelly and show me your favorite way to eat them.. Goldbelly ships nationwide so you can get a taste of the midwest wherever you are! 🥟🌭
Likes : 7189

Michael Symon - 7K Likes - So excited!!.. was so much fun to do .. amazing group of chefs in season 1 .. that made me so proud!.. love working with Esther .. can’t wait to see who comes for season 2 .. people always ask what life of a chef is like .. 24in24 really nails it on the head .. @variety @foodnetwork @choibites @brianlando3

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7K Likes – Michael Symon Instagram

Caption : So excited!!.. was so much fun to do .. amazing group of chefs in season 1 .. that made me so proud!.. love working with Esther .. can’t wait to see who comes for season 2 .. people always ask what life of a chef is like .. 24in24 really nails it on the head .. @variety @foodnetwork @choibites @brianlando3
Likes : 6954

Michael Symon - 6.7K Likes - Happy Birthday Momma!!… I’m going to buy you some more wooden spoons!!.. xoxoxoxo @symon_angel

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6.7K Likes – Michael Symon Instagram

Caption : Happy Birthday Momma!!… I’m going to buy you some more wooden spoons!!.. xoxoxoxo @symon_angel
Likes : 6705

Michael Symon - 6.6K Likes - This MDW I am hitting up @goldbelly for my spicy kielbasa to recreate the M.O.A.D. from @tonypackos … order yours on @goldbelly today!!

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6.6K Likes – Michael Symon Instagram

Caption : This MDW I am hitting up @goldbelly for my spicy kielbasa to recreate the M.O.A.D. from @tonypackos … order yours on @goldbelly today!!
Likes : 6559

Michael Symon - 6.1K Likes - A bourbon summer cocktail?!🍹 Sign me up!! It’s Father’s Day this weekend and I’ll celebrate with my favorite @riverrootsbarrelco!!!

This is so simple and so delicious… equal parts bourbon, Aperol,
Amaro optional (if you want to make a paper plane) and lemon juice, shaken and served in a coup. This classic has been my go to lately!…

Catch a few more of my favorite things on #SymonDinners of THIS SATURDAY! It’s going to be a great weekend, people!!!

🗓️: Saturday, June 15
⏱️: 12pm | 11c
📺: @foodnetwork

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6.1K Likes – Michael Symon Instagram

Caption : A bourbon summer cocktail?!🍹 Sign me up!! It’s Father’s Day this weekend and I’ll celebrate with my favorite @riverrootsbarrelco!!! This is so simple and so delicious… equal parts bourbon, Aperol, Amaro optional (if you want to make a paper plane) and lemon juice, shaken and served in a coup. This classic has been my go to lately!… Catch a few more of my favorite things on #SymonDinners of THIS SATURDAY! It’s going to be a great weekend, people!!! 🗓️: Saturday, June 15 ⏱️: 12pm | 11c 📺: @foodnetwork
Likes : 6079

Michael Symon - 6.1K Likes - Steamed mussels really can’t get any easier!! Thank you, @chefsymon 👏✨

Don’t miss Michael hosting #24In24: Last Chef Standing Sunday @ 8|7c!

Get the recipe with the link in @foodnetwork’s bio.

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6.1K Likes – Michael Symon Instagram

Caption : Steamed mussels really can’t get any easier!! Thank you, @chefsymon 👏✨ Don’t miss Michael hosting #24In24: Last Chef Standing Sunday @ 8|7c! Get the recipe with the link in @foodnetwork’s bio.
Likes : 6075

Michael Symon - 5.9K Likes - Greek Easter is this Sunday… so you know we couldn’t forget the lamb. I like my lamb a little more on the medium side…. But you do you! Hope everyone enjoys…. 🍖 🇬🇷 ⬇️RECIPE BELOW! ⬇️

After I enjoy dinner with the family I’ll be tuning into #24in24 on @foodnetwork @streamonmax . Now that’s my kind of Sunday!

Grilled Lamb Chops

Serves 4

2 garlic cloves grated
2 tbl oregano
Zest and juice of 1 lemon
2 tsp Dijon mustard
½ c extra virgin olive oil
12 bone in Lamb Chops
Salt and pepper

In a large bowl mix garlic, greek oregano, lemon juice and zest, oil and salt and pepper.
Add the lamb chops and let marinate for 1-2 hours.
Remove from the fridge 30 minutes ahead of cooking. Fire up the grill, piling coals on one half of grill, leaving one side cool.
Sprinkle lamb with greek oregano and sea salt before placing on the hot side of the grill.
Reserve the marinade for basting the chops.
Grill approx. 3 minutes per side.
I recommend cooking to MR/Med.
Let rest 5 minutes and sprinkle with sea salt before serving.

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5.9K Likes – Michael Symon Instagram

Caption : Greek Easter is this Sunday… so you know we couldn’t forget the lamb. I like my lamb a little more on the medium side…. But you do you! Hope everyone enjoys…. 🍖 🇬🇷 ⬇️RECIPE BELOW! ⬇️ After I enjoy dinner with the family I’ll be tuning into #24in24 on @foodnetwork @streamonmax . Now that’s my kind of Sunday! Grilled Lamb Chops Serves 4 2 garlic cloves grated 2 tbl oregano Zest and juice of 1 lemon 2 tsp Dijon mustard ½ c extra virgin olive oil 12 bone in Lamb Chops Salt and pepper In a large bowl mix garlic, greek oregano, lemon juice and zest, oil and salt and pepper. Add the lamb chops and let marinate for 1-2 hours. Remove from the fridge 30 minutes ahead of cooking. Fire up the grill, piling coals on one half of grill, leaving one side cool. Sprinkle lamb with greek oregano and sea salt before placing on the hot side of the grill. Reserve the marinade for basting the chops. Grill approx. 3 minutes per side. I recommend cooking to MR/Med. Let rest 5 minutes and sprinkle with sea salt before serving.
Likes : 5865

Michael Symon - 5.9K Likes - Like a fine wine some things just age better than others .. @sammyhagar @mad_anthony_bassman @joesatriani @jasonbonham thanks for an incredible time and show .. truly amazing and @pncartscenter was packed to the rafters … 🤘🏼forever ! #bestofallworlds

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5.9K Likes – Michael Symon Instagram

Caption : Like a fine wine some things just age better than others .. @sammyhagar @mad_anthony_bassman @joesatriani @jasonbonham thanks for an incredible time and show .. truly amazing and @pncartscenter was packed to the rafters … 🤘🏼forever ! #bestofallworlds
Likes : 5854

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5.9K Likes – Michael Symon Instagram

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5.9K Likes – Michael Symon Instagram

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5.9K Likes – Michael Symon Instagram

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5.9K Likes – Michael Symon Instagram

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5.9K Likes – Michael Symon Instagram

Michael Symon - 5.8K Likes - Sharing the eggs I grew up eating with all of you this week 🍳

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5.8K Likes – Michael Symon Instagram

Caption : Sharing the eggs I grew up eating with all of you this week 🍳
Likes : 5762

Michael Symon - 5.7K Likes - My favorite sous chef is back this week on #SymonDinners! Tune in today at 12|11c on @foodnetwork and see what we are up to today in the yard!

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5.7K Likes – Michael Symon Instagram

Caption : My favorite sous chef is back this week on #SymonDinners! Tune in today at 12|11c on @foodnetwork and see what we are up to today in the yard!
Likes : 5721

Michael Symon - 5.3K Likes - Celebrating this weeks episode of #24in24 with this grilled cheese with this date mostarda… catch the most intense episode yet of 24 in 24 on @foodnetwork tonight at 8|7c

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5.3K Likes – Michael Symon Instagram

Caption : Celebrating this weeks episode of #24in24 with this grilled cheese with this date mostarda… catch the most intense episode yet of 24 in 24 on @foodnetwork tonight at 8|7c
Likes : 5326

Michael Symon - 5.3K Likes - #24in24 Last Chef Standing
SUNDAYS AT 8|7c > @foodnetwork @streamonmax

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5.3K Likes – Michael Symon Instagram

Caption : #24in24 Last Chef Standing SUNDAYS AT 8|7c > @foodnetwork @streamonmax
Likes : 5269

Michael Symon - 5.1K Likes - SWEET AND SALTY SYMON’S DINNERS!! Tomorrrow on @foodnetwork at 12pm|11c!

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5.1K Likes – Michael Symon Instagram

Caption : SWEET AND SALTY SYMON’S DINNERS!! Tomorrrow on @foodnetwork at 12pm|11c!
Likes : 5141

Michael Symon - 5K Likes - This Sunday is Greek Easter so I’m bringing back my mom’s spanakopita recipe. A classic that is always a welcome sight on any table. 🥬🇬🇷 Enjoy!!

You know what is also on Sunday? The risk taking and simplicity challenge on 24 in 24. If you haven’t caught up on all the episodes they’re available now!
#24in24 Last Chef Standing
Sundays 8|7c > @foodnetwork @streamonmax

Spanakopita

Yield: 15 pieces

Ingredients
¼ c olive oil
1# fresh spinach leaves
½ tbl kosher salt

½ c thinly sliced green onion
2 cloves minced garlic
¼ c finely chopped parsley
¼ c finely chopped dill
3 c crumbled Greek feta
4 whole eggs, beaten
½ c of pine nuts (optional)
2 tbl olive oil
1 tsp kosher salt
Pinch of freshly grated nutmeg

1 pound #2 phyllo sheets
1 c unsalted butter, melted

Directions
Sweat the spinach in 2 tbl of olive oil until softened and wilted. Season with pinch of salt.
Pour into a strainer and allow to strain for 30-90 minutes.
Place into a tea towel and wring as much excess moisture as possible. (Yield: ¾ # of pressed spinach.) Roughly chop and add to a mixing bowl.
Add all remaining ingredients to the spinach except the phyllo and butter and mix to combine.
Lay out 1 sheet of phyllo and brush with melted butter. Place another layer of phyllo on top and brush with butter. Fold in half lengthwise and brush with butter.
Place ½ c of spinach filling on the phyllo, closest to you.
Begin folding like a football, brushing butter in between each fold.
Place seam side down on a parchment lined sheet tray and bake at 350* for 15 minutes, until golden brown and crisp. Enjoy.

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5K Likes – Michael Symon Instagram

Caption : This Sunday is Greek Easter so I’m bringing back my mom’s spanakopita recipe. A classic that is always a welcome sight on any table. 🥬🇬🇷 Enjoy!! You know what is also on Sunday? The risk taking and simplicity challenge on 24 in 24. If you haven’t caught up on all the episodes they’re available now! #24in24 Last Chef Standing Sundays 8|7c > @foodnetwork @streamonmax Spanakopita Yield: 15 pieces Ingredients ¼ c olive oil 1# fresh spinach leaves ½ tbl kosher salt ½ c thinly sliced green onion 2 cloves minced garlic ¼ c finely chopped parsley ¼ c finely chopped dill 3 c crumbled Greek feta 4 whole eggs, beaten ½ c of pine nuts (optional) 2 tbl olive oil 1 tsp kosher salt Pinch of freshly grated nutmeg 1 pound #2 phyllo sheets 1 c unsalted butter, melted Directions Sweat the spinach in 2 tbl of olive oil until softened and wilted. Season with pinch of salt. Pour into a strainer and allow to strain for 30-90 minutes. Place into a tea towel and wring as much excess moisture as possible. (Yield: ¾ # of pressed spinach.) Roughly chop and add to a mixing bowl. Add all remaining ingredients to the spinach except the phyllo and butter and mix to combine. Lay out 1 sheet of phyllo and brush with melted butter. Place another layer of phyllo on top and brush with butter. Fold in half lengthwise and brush with butter. Place ½ c of spinach filling on the phyllo, closest to you. Begin folding like a football, brushing butter in between each fold. Place seam side down on a parchment lined sheet tray and bake at 350* for 15 minutes, until golden brown and crisp. Enjoy.
Likes : 5048

Michael Symon - 5K Likes - New extra special episode of #SymonDinners tomorrow. This is an ode to Sherla, my MIL whom I loved very much… fried chicken, okra and peaches and cream. YES!! PLEASE!!

🗓️Saturday, June 22
⏱️12pm|11c
📺 @foodnetwork

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5K Likes – Michael Symon Instagram

Caption : New extra special episode of #SymonDinners tomorrow. This is an ode to Sherla, my MIL whom I loved very much… fried chicken, okra and peaches and cream. YES!! PLEASE!! 🗓️Saturday, June 22 ⏱️12pm|11c 📺 @foodnetwork
Likes : 4995

Michael Symon - 4.9K Likes - In the spirit of the start of summer, here’s a great way to elevate the easiest and most delicious of desserts. 🍰 🫐

You can either make or buy a pound cake (I won’t tell anyone) and warm through on the grill at a medium/high heat for a few minutes of each side, serve with whipped cream, the fruit of your choice and enjoy!

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4.9K Likes – Michael Symon Instagram

Caption : In the spirit of the start of summer, here’s a great way to elevate the easiest and most delicious of desserts. 🍰 🫐 You can either make or buy a pound cake (I won’t tell anyone) and warm through on the grill at a medium/high heat for a few minutes of each side, serve with whipped cream, the fruit of your choice and enjoy!
Likes : 4937

Michael Symon - 4.9K Likes - 45 minutes til show time!…. Who is coming to my demo? @sobewff

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4.9K Likes – Michael Symon Instagram

Caption : 45 minutes til show time!…. Who is coming to my demo? @sobewff
Likes : 4867

Michael Symon - 4.9K Likes - Dreaming of summer??!!… We have a coconut margarita coming at you this week!… who wants to give this one a try? 🥥🍸🍋

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4.9K Likes – Michael Symon Instagram

Caption : Dreaming of summer??!!… We have a coconut margarita coming at you this week!… who wants to give this one a try? 🥥🍸🍋
Likes : 4862

Michael Symon - 4.5K Likes - There are few better ways to start your day than with a 90 second poached egg… comment below if you want my poached egg recipe this week 🥚⏲️🥓🥖

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4.5K Likes – Michael Symon Instagram

Caption : There are few better ways to start your day than with a 90 second poached egg… comment below if you want my poached egg recipe this week 🥚⏲️🥓🥖
Likes : 4528

Michael Symon - 4.5K Likes - A heartfelt thank you to these amazing 24 chefs .. who cooked their asses off & showed the true grit & heart of a chef .. also to our fabulous THREE crews who rotated through the show seamlessly.. the @landoentertainment team that made all the magic happen behind the scenes .. everyone @foodnetwork that believed in this show and gave us the chance to do it .. all the chef judges who made a lot of tough decisions .. & of course my cohost @choibites who was a rockstar & turns out was with her now beautiful baby when we filmed!… It takes a village to make all of this happen & we had an amazing one!!.. so proud! Thank all you for watching!.. See you in season TWO! .. Michael

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4.5K Likes – Michael Symon Instagram

Caption : A heartfelt thank you to these amazing 24 chefs .. who cooked their asses off & showed the true grit & heart of a chef .. also to our fabulous THREE crews who rotated through the show seamlessly.. the @landoentertainment team that made all the magic happen behind the scenes .. everyone @foodnetwork that believed in this show and gave us the chance to do it .. all the chef judges who made a lot of tough decisions .. & of course my cohost @choibites who was a rockstar & turns out was with her now beautiful baby when we filmed!… It takes a village to make all of this happen & we had an amazing one!!.. so proud! Thank all you for watching!.. See you in season TWO! .. Michael
Likes : 4465