POV: you’re a world-renowned chef, but you love to make boxed mac & cheese for your kids 🥲 📺: Dinner Time Live With @davidchang episode 21 featuring guests @saweetie & @blakeanderson. Next LIVE episode: Wed, July 31!
Pre show @dinnertimelive snack for Andrew Santino & Bobby Lee…a leftover and back to back episode. @badfriendspod
I too get upset when people say they don’t like pineapple on pizza 🍍🍕Watch as David Chang creates The Mind Flayer sandwich using none other than Surfer Boy Pizza as bread. The full #EpicCombosMenu episode of #DinnerTimeLive and Stranger Things NOW streaming only on @netflix.
Last night’s #DinnerTimeLive had NO SET MENU and was a FULLY IMPROVISED meal from Chef @davidchang for his delightfully unpredictable guests bobbyleelive & @cheetosantino! Inspired by @cheetosantino’s Netflix special: Cheeseburger, David started by serving Wagyu Sliders that were a worthy of Andrew’s clean plate; Crispy Scallops & Snow Crab a la Joël Robuchon served with thai basil and buttery corn pudding; Beef & Mushroom Crispy Rice (officially one of the best things Bobby Lee has ever eaten in his life); Kimchi Jjigae served with a bonus runny fried egg that is, no question, better than an over-hard egg; Mapo Tofu Ramen that could change the mind of anyone who hates tofu; and a Basque-Cheesecake topped with caviar to close things out in luxury. Watch & rewatch the FULL #ChooseYourOwnAdventureVolume2 episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive had NO SET MENU and was a FULLY IMPROVISED meal from Chef @davidchang for his delightfully unpredictable guests bobbyleelive & @cheetosantino! Inspired by @cheetosantino’s Netflix special: Cheeseburger, David started by serving Wagyu Sliders that were a worthy of Andrew’s clean plate; Crispy Scallops & Snow Crab a la Joël Robuchon served with thai basil and buttery corn pudding; Beef & Mushroom Crispy Rice (officially one of the best things Bobby Lee has ever eaten in his life); Kimchi Jjigae served with a bonus runny fried egg that is, no question, better than an over-hard egg; Mapo Tofu Ramen that could change the mind of anyone who hates tofu; and a Basque-Cheesecake topped with caviar to close things out in luxury. Watch & rewatch the FULL #ChooseYourOwnAdventureVolume2 episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive had NO SET MENU and was a FULLY IMPROVISED meal from Chef @davidchang for his delightfully unpredictable guests bobbyleelive & @cheetosantino! Inspired by @cheetosantino’s Netflix special: Cheeseburger, David started by serving Wagyu Sliders that were a worthy of Andrew’s clean plate; Crispy Scallops & Snow Crab a la Joël Robuchon served with thai basil and buttery corn pudding; Beef & Mushroom Crispy Rice (officially one of the best things Bobby Lee has ever eaten in his life); Kimchi Jjigae served with a bonus runny fried egg that is, no question, better than an over-hard egg; Mapo Tofu Ramen that could change the mind of anyone who hates tofu; and a Basque-Cheesecake topped with caviar to close things out in luxury. Watch & rewatch the FULL #ChooseYourOwnAdventureVolume2 episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive had NO SET MENU and was a FULLY IMPROVISED meal from Chef @davidchang for his delightfully unpredictable guests bobbyleelive & @cheetosantino! Inspired by @cheetosantino’s Netflix special: Cheeseburger, David started by serving Wagyu Sliders that were a worthy of Andrew’s clean plate; Crispy Scallops & Snow Crab a la Joël Robuchon served with thai basil and buttery corn pudding; Beef & Mushroom Crispy Rice (officially one of the best things Bobby Lee has ever eaten in his life); Kimchi Jjigae served with a bonus runny fried egg that is, no question, better than an over-hard egg; Mapo Tofu Ramen that could change the mind of anyone who hates tofu; and a Basque-Cheesecake topped with caviar to close things out in luxury. Watch & rewatch the FULL #ChooseYourOwnAdventureVolume2 episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive had NO SET MENU and was a FULLY IMPROVISED meal from Chef @davidchang for his delightfully unpredictable guests bobbyleelive & @cheetosantino! Inspired by @cheetosantino’s Netflix special: Cheeseburger, David started by serving Wagyu Sliders that were a worthy of Andrew’s clean plate; Crispy Scallops & Snow Crab a la Joël Robuchon served with thai basil and buttery corn pudding; Beef & Mushroom Crispy Rice (officially one of the best things Bobby Lee has ever eaten in his life); Kimchi Jjigae served with a bonus runny fried egg that is, no question, better than an over-hard egg; Mapo Tofu Ramen that could change the mind of anyone who hates tofu; and a Basque-Cheesecake topped with caviar to close things out in luxury. Watch & rewatch the FULL #ChooseYourOwnAdventureVolume2 episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive had NO SET MENU and was a FULLY IMPROVISED meal from Chef @davidchang for his delightfully unpredictable guests bobbyleelive & @cheetosantino! Inspired by @cheetosantino’s Netflix special: Cheeseburger, David started by serving Wagyu Sliders that were a worthy of Andrew’s clean plate; Crispy Scallops & Snow Crab a la Joël Robuchon served with thai basil and buttery corn pudding; Beef & Mushroom Crispy Rice (officially one of the best things Bobby Lee has ever eaten in his life); Kimchi Jjigae served with a bonus runny fried egg that is, no question, better than an over-hard egg; Mapo Tofu Ramen that could change the mind of anyone who hates tofu; and a Basque-Cheesecake topped with caviar to close things out in luxury. Watch & rewatch the FULL #ChooseYourOwnAdventureVolume2 episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive had NO SET MENU and was a FULLY IMPROVISED meal from Chef @davidchang for his delightfully unpredictable guests bobbyleelive & @cheetosantino! Inspired by @cheetosantino’s Netflix special: Cheeseburger, David started by serving Wagyu Sliders that were a worthy of Andrew’s clean plate; Crispy Scallops & Snow Crab a la Joël Robuchon served with thai basil and buttery corn pudding; Beef & Mushroom Crispy Rice (officially one of the best things Bobby Lee has ever eaten in his life); Kimchi Jjigae served with a bonus runny fried egg that is, no question, better than an over-hard egg; Mapo Tofu Ramen that could change the mind of anyone who hates tofu; and a Basque-Cheesecake topped with caviar to close things out in luxury. Watch & rewatch the FULL #ChooseYourOwnAdventureVolume2 episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive had NO SET MENU and was a FULLY IMPROVISED meal from Chef @davidchang for his delightfully unpredictable guests bobbyleelive & @cheetosantino! Inspired by @cheetosantino’s Netflix special: Cheeseburger, David started by serving Wagyu Sliders that were a worthy of Andrew’s clean plate; Crispy Scallops & Snow Crab a la Joël Robuchon served with thai basil and buttery corn pudding; Beef & Mushroom Crispy Rice (officially one of the best things Bobby Lee has ever eaten in his life); Kimchi Jjigae served with a bonus runny fried egg that is, no question, better than an over-hard egg; Mapo Tofu Ramen that could change the mind of anyone who hates tofu; and a Basque-Cheesecake topped with caviar to close things out in luxury. Watch & rewatch the FULL #ChooseYourOwnAdventureVolume2 episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive had NO SET MENU and was a FULLY IMPROVISED meal from Chef @davidchang for his delightfully unpredictable guests bobbyleelive & @cheetosantino! Inspired by @cheetosantino’s Netflix special: Cheeseburger, David started by serving Wagyu Sliders that were a worthy of Andrew’s clean plate; Crispy Scallops & Snow Crab a la Joël Robuchon served with thai basil and buttery corn pudding; Beef & Mushroom Crispy Rice (officially one of the best things Bobby Lee has ever eaten in his life); Kimchi Jjigae served with a bonus runny fried egg that is, no question, better than an over-hard egg; Mapo Tofu Ramen that could change the mind of anyone who hates tofu; and a Basque-Cheesecake topped with caviar to close things out in luxury. Watch & rewatch the FULL #ChooseYourOwnAdventureVolume2 episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive had NO SET MENU and was a FULLY IMPROVISED meal from Chef @davidchang for his delightfully unpredictable guests bobbyleelive & @cheetosantino! Inspired by @cheetosantino’s Netflix special: Cheeseburger, David started by serving Wagyu Sliders that were a worthy of Andrew’s clean plate; Crispy Scallops & Snow Crab a la Joël Robuchon served with thai basil and buttery corn pudding; Beef & Mushroom Crispy Rice (officially one of the best things Bobby Lee has ever eaten in his life); Kimchi Jjigae served with a bonus runny fried egg that is, no question, better than an over-hard egg; Mapo Tofu Ramen that could change the mind of anyone who hates tofu; and a Basque-Cheesecake topped with caviar to close things out in luxury. Watch & rewatch the FULL #ChooseYourOwnAdventureVolume2 episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
🎶Dinner Time with David Chang🎶 has been stuck in our heads all day. Watch the FULL episode of #DinnerTimeLive with @davidchang featuring bobbyleelive & @cheetosantino RIGHT NOW on @netflix! (LINK IN BIO) Next LIVE episode: Wed, July 31!
Marry/F/Kill: BBQ Sauce. Ranch. Hot Sauce. This is truly one of the toughest questions that @chrisyingz has ever asked. Let us know your answers in the comments below! Watch the FULL #EpicCombos episode of #DinnerTimeLive with @davidchang featuring guests @saweetie & @blakeanderson RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO)
BACK-TO-BACK EPISODES of #DinnerTimeLive?? Before TODAY’S ALL-NEW EPISODE at 4pm PT / 7pm ET on @netflix… Last night’s #DinnerTimeLive #EpicCombosMenu was inspired by the food dreams of @saweetie & the sauce-spirations of @blakeanderson. @davidchang started by serving a Spicy Seafood Boil; an umami packed Ramen Rockefeller (with a bonus crunchy & spicy addition from Saweetie); a steamy Hot Pot with spicy and mild broths (that made Blake a little saweaty); the debut of “The Mind Flayer” which featured pickled jalapeños, Ranch-batter chicken fingers drizzled with extra ranch, topped with spicy cheese puffs, and sandwiched between two @strangerthings.things BBQ chicken Surfer Boy Pizzas; and a toaster pastry ice cream sandwich with extra frosting to end the truly EPIC feast! Bonus thanks to Blake’s girlfriend Samantha for being available to call (please let Blake back in the house!) Watch the FULL episode RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO!)
BACK-TO-BACK EPISODES of #DinnerTimeLive?? Before TODAY’S ALL-NEW EPISODE at 4pm PT / 7pm ET on @netflix… Last night’s #DinnerTimeLive #EpicCombosMenu was inspired by the food dreams of @saweetie & the sauce-spirations of @blakeanderson. @davidchang started by serving a Spicy Seafood Boil; an umami packed Ramen Rockefeller (with a bonus crunchy & spicy addition from Saweetie); a steamy Hot Pot with spicy and mild broths (that made Blake a little saweaty); the debut of “The Mind Flayer” which featured pickled jalapeños, Ranch-batter chicken fingers drizzled with extra ranch, topped with spicy cheese puffs, and sandwiched between two @strangerthings.things BBQ chicken Surfer Boy Pizzas; and a toaster pastry ice cream sandwich with extra frosting to end the truly EPIC feast! Bonus thanks to Blake’s girlfriend Samantha for being available to call (please let Blake back in the house!) Watch the FULL episode RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO!)
TOMORROW we have DESSERT FOR DINNER! Join us LIVE Wednesday at 4pm PT / 7pm ET on @netflix as we welcome back The Queen of Sugar and Sweets, @milkbarstore’s @christinatosi as she prepares course after course of delectable desserts for @davidchang and the guest with the SWEETEST name @dulcesloan! Do you have any questions for Christina, David, or Dulcé? Join the conversation on threads, discord, or leave a comment here and @chrisyingz might read it outloud during the show!
