Marcus Samuelsson Instagram – We’re back in the kitchen with @marcuscooks! This time he’s serving up some restaurant-worthy BBQ Prawns with Sweet Corn Succotash and a Summer Slaw. Get the full recipe below👇 then head to westelm.com to explore the Marcus Samuelsson West Elm collection!
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BBQ Prawns with Sweet Corn Succotash, Summer Slaw
By Marcus Samuelsson for West Elm
Serves 3-4
⚫️ Grilled Prawns:
• 5 Head-On Prawns, peeled and deveined, tail and head-on
• Olive Oil, to taste
• Salt, to taste
• 2 Tbsp. BBQ Sauce
• 1 Garlic Clove, sliced
• 1 Lemon, cut into wedges
Method: Evenly coat the prawns with olive oil and salt. Add the BBQ sauce and garlic and toss to combine.
On a preheated grill or grill pan set to medium heat, grill the prawns until cooked through and opaque, about 3 minutes per side, and the lemon wedges until caramelized, about 6 minutes. Remove from the grill and set aside.
⚫️ Sweet Corn Succotash:
• 2 Cups Grilled Corn Kernels
• ⅓ Cup Roasted Summer Squash, small dice
• ⅓ Cup Heirloom Tomatoes, small dice
• 2 Garlic Cloves, minced
• ⅓ Cup Mixed Herbs (like Basil, Cilantro, and Mint)
• The Juice and Zest of One Lemon
• 1 Tbsp. Olive Oil
• Salt and Pepper, to taste
Method: In a large, nonstick pan over medium heat, combine corn, squash, tomatoes, garlic, herbs, lemon juice, lemon zest, and olive oil. Sauté all ingredients until warmed through, about 5 minutes. Season with salt and pepper, to taste, then set aside.
⚫️ Summer Slaw:
• 2 tsp. Mayonnaise
• 1 tsp. Clover Honey
• 1 tsp. Dijon Mustard
• ⅓ Cup Mixed Herbs (like Basil, Cilantro, and Mint)
• The Juice and Zest of One Lemon
• ⅓ Cup Red Cabbage, shaved
• ⅓ Cup Cucumber, shaved
• ⅓ Cup Pineapple, small dice
• ⅓ Cup Red Bell Pepper, shaved
• Salt and Pepper, to taste
Method:
In a medium bowl, combine the mayonnaise, honey, mustard, herbs, lemon juice, and lemon zest, then stir to combine.
Add the cabbage, cucumber, pineapple, and bell pepper. Season with salt and pepper, to taste, and set aside.
Plating:
On a serving plate, spread one tablespoon of BBQ sauce. Next, place the Corn Succotash, followed by the Grilled BBQ prawns, then the Summer Slaw. Garnish with fresh herbs and grilled lemon. | Posted on 10/Aug/2024 21:31:07
