Kelly Kruger Instagram – Easy healthy quick gluten free high protein lunch or dinner idea!
Great to meal prep and have in the fridge too! You can add chicken too for added protein.
cup quinoa
– 1 English cucumber, diced
– 1 red bell pepper, diced
– 1/2 red onion, thinly sliced
– 1/2 cup crumbled feta cheese
– 1/2 cup Kalamata olives, pitted and sliced
– 1/4 cup extra virgin olive oil
– Juice of 1 lemon
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
Instructions:
1. Cook the quinoa according to the package instructions. Once cooked, let it cool to room temperature.
2. In a large bowl, combine the cooked quinoa, diced cucumber, diced red bell pepper, sliced red onion, crumbled feta cheese, and sliced Kalamata olives.
3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, red wine vinegar, salt, pepper, garlic powder, and onion powder.
4. Pour the dressing over the salad and toss gently to combine.
5. Taste and adjust seasoning if needed.
6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
7. Serve the Greek Quinoa Salad cold as a delicious and healthy side dish or main course.
#salad #greeksalad #easyrecipes #mealprep #vegetarian | Posted on 07/Aug/2024 08:43:10
