🌞 Had a great weekend, went to visit with Joe and family in Montauk then went to see the Sleeping Beauties: Reawakening Fashion with Julia and Tanya at The Met…beautiful exhibition! @metmuseum #whereslidia #lidiastravels
🌞 Had a great weekend, went to visit with Joe and family in Montauk then went to see the Sleeping Beauties: Reawakening Fashion with Julia and Tanya at The Met…beautiful exhibition! @metmuseum #whereslidia #lidiastravels
🌞 Had a great weekend, went to visit with Joe and family in Montauk then went to see the Sleeping Beauties: Reawakening Fashion with Julia and Tanya at The Met…beautiful exhibition! @metmuseum #whereslidia #lidiastravels
🌞 Had a great weekend, went to visit with Joe and family in Montauk then went to see the Sleeping Beauties: Reawakening Fashion with Julia and Tanya at The Met…beautiful exhibition! @metmuseum #whereslidia #lidiastravels
🌞 Had a great weekend, went to visit with Joe and family in Montauk then went to see the Sleeping Beauties: Reawakening Fashion with Julia and Tanya at The Met…beautiful exhibition! @metmuseum #whereslidia #lidiastravels
🌞 Had a great weekend, went to visit with Joe and family in Montauk then went to see the Sleeping Beauties: Reawakening Fashion with Julia and Tanya at The Met…beautiful exhibition! @metmuseum #whereslidia #lidiastravels
Classic Bolognese Sauce, also known as “Ragù alla Bolognese,” is a traditional Italian meat-based sauce that originated in Bologna, Italy. It has a rich history and is a staple in Italian cuisine. I love this version, made with milk it’s deliciously complex and velvety smooth, featuring deep, hearty flavors and a mouth-fillling, slow-cooked texture. Link to recipe and full video in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasSoundtrack #pastarecipes #meatsauce
This is a simple and delicious pasta dish is perfect for the weekend. it’s super-flavorful – and economical! The pesto for this dish can also be made earlier in the day, but make sure to toss it with the hot pasta and cheese just before serving. Tutti a Tavola a Mangiare! @GranaPadano Link to recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #economicalrecipes #GranaPadanoCheese
This is a delicious Sicilian pasta dish, found on just about every restaurant menu there. In Sicily they fry the eggplant cubes before they add them to the pasta, but here I instruct you to bake the eggplant—it is just as good, but with much less fat. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack @centofinefoods Link to recipe in my bio.
Cacio-e-pere pasta has always been a great favorite at our restaurants. However, for the home cook, a stuffed fresh pasta can be a challenge – and a time-consuming prospect. The same great combination of pear and cheese can be made into a simple risotto dish, perfect for an easy family meal or when cooking for a large gathering. Plus, in this episode, I get to cook with my granddaughter Olivia – it has always been such a treat to have my grandkids in the kitchen with me! Tutti a Tavola a Mangiare! Recipe link in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Rice Balls Stuffed with Sausage Ragu. This is one of my favorite pass-around party dishes, as often as not the plate doesn’t make it far into the room before it’s emptied. This recipe makes a small amount of ragù to go inside the rice balls, but double the recipe to make a larger batch if you want to save some to use as a pasta sauce. Buon Appetito! Link to video and recipe in my bio, #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @centofinefoods #cento
Everyone loves Eggplant Parmigiana, but this is the way it is traditionally done in Italy – just a little Marinara and some grated cheese. Light, easy and so delicious! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood @centofinefoods #Cento #FromLidiasTableToYours #lidiassoundtrack
Seared Chicken with Mushrooms Join me in my kitchen as I prepare this super simple, economical and delicious Seared Chicken with Mushrooms, perfect for a weekend dinner. Buon Gusto! Link to video and recipe in my bio. . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack #CookingwithLidia
A kitchen tool you didn’t know you needed: Lidia’s Spice Mill. Make your life less of a grind. 😉 Available at the link in my bio. Catch me on @hsn this Friday at 2PM. #LidiasRecipes #LidiasItaly #LidiasKitchen #Lidiaskitchenware ✨ #LoveHSN
Radicchio and Orange Salad. I love this dish. it’s a beautiful and simple salad, a perfect blend between sweet and bitter, great with a midweek dinner. You can find full video and recipe link in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Gorgonzola Baked in a Crust. Who doesn’t love cheese oozing from a freshly baked crust? These cheesy little baked puffs are filled with gorgonzola and are perfect served with a light salad. They are super simple – you only need the cheese and puff pastry that you can find in any supermarket. You can find video and recipe in my bio. Buon Gusto! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack
Flavorful Apples, Onions and Sweet Italian Sausage – a delicious one-pot meal that is great for family-style dining. Always a crowd pleaser, it’s also easy to dlouble in size for a big gathering or brunch buffet. Buon Appetito! Link to this video and recipe in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #PartyRecipes
Spaghetti with Yellow Tomato Pesto. In the summer, I grow many varieties of sweet cherry tomatoes, so they ripen at slightly different times, ensuring daily tomatoes for many weeks. Yellow tomatoes have slightly less acidity than red ones, which makes this uncooked sauce extra sweet. You can absolutely substitute red if you don’t have yellow, though. Buon Gusto! You can find a link to this recipe, plus a link to search for all your favorite Lidia recipes, in my bio. . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours @locatellicheese_official #locatellicheese #locatellioneverything @Auricchio #LidiasSoundtrack. .
Labor Day weekend is always time for a big barbecue and everybody loves a good burger. I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two brings out their juices and eliminates the need for condiments. I like grating vegetables, like the onion in the recipe, into my burger mixture – it adds flavor and moisture. Try this with beef burgers, as I do here, but it’s an even better tip for turkey or chicken burgers, which tend to be dry. Link to video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours
Labor Day weekend is always time for a big barbecue and everybody loves a good burger. I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two brings out their juices and eliminates the need for condiments. I like grating vegetables, like the onion in the recipe, into my burger mixture – it adds flavor and moisture. Try this with beef burgers, as I do here, but it’s an even better tip for turkey or chicken burgers, which tend to be dry. Link to video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours
Here’s a classic recipe from the archives that’s always been a family favorite and is perfect for summer grilling season. I’m sure all of you have some version of sausages and peppers, but this one is easy to make and the sausages remain juicy and the peppers bright and flavorful. The secret is to cook the sausages and vegetables separately and then combine them at the end. Join me in my kitchen as I prepare this perennial Italian favorite with my daughter Tanya – Link to full video and recipe in my bio. Buon Appetito! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Cheese Please! I like pairing my cheeses with different ingredients, according to the ages of the cheese. I prefer honey and pears with some of the younger selections, honey and walnuts with a slightly older cheese and dried cherries and balsamic vinegar with aged cheese. Buon Gusto! @granapadanopdo . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Lidia’s Organic Tomato and Basil Sauce is a delightful blend of high-quality organic ingredients, including Italian tomatoes, fresh basil, sweet carrots, extra virgin olive oil, and California garlic. This sauce is known for its balanced flavor, which is achieved without artificial flavors or preservatives. It’s also Non-GMO and kosher, making it a healthy and convenient choice for those looking to enjoy authentic Italian flavors at home! This sauce pairs perfectly with a variety of pasta dishes, adding a rich, homemade taste without the hassle of cooking from scratch. Enjoy it with your favorite pasta or use it as a base for creative culinary creations⭐️ #lidia #lidiasauces #lidiabastianich #basilandtomato #pastasauce #lidiasfood #lidiasrecipe #pastalovers #pastarecipe #quickrecipes #italianfood #italiansauces
This salad is a great addition to any holiday weekend barbecue. I love the grilled apples, they add an extra dimension to the plate of grilled radicchio. This dish is ideal for vegetarian guests. Quick, simple – and delizioso! Link to video in my bio. #italianfood #lidiaskitchen #lidiasrecipes #lidiasitaly #lidiabastianich #Vegetarian #AskLidia
