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Eduardo Garcia Top 100 Instagram Photos and Posts

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Most liked photo of Eduardo Garcia with over 8K likes is the following photo

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We have around 101 most liked photos of Eduardo Garcia with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.

Eduardo Garcia Instagram - My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ā¤ļøāš”ļøšŸ•ŗšŸ½šŸŽ„ energy to this very special series. I hope you dig it! #bigskykitchen #foodislove
Eduardo Garcia Instagram - My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ā¤ļøāš”ļøšŸ•ŗšŸ½šŸŽ„ energy to this very special series. I hope you dig it! #bigskykitchen #foodislove
Eduardo Garcia Instagram - My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ā¤ļøāš”ļøšŸ•ŗšŸ½šŸŽ„ energy to this very special series. I hope you dig it! #bigskykitchen #foodislove
Eduardo Garcia Instagram - Big batch cooking is where ALL the fun is at! This episode features my team @montanamex ! Enjoy. Job well done by the production team and partners! I love this episode!!! @magnolianetwork @linguinepics @montanamex
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Eduardo Garcia Instagram - Celebrating Hispanic Heritage this month September 15th - October 15th and our other contributions of heritage at large! Heritage of place, people and purpose.
Eduardo Garcia Instagram - "The outdoors was my first love, then cooking was my second." Eduardo Garcia lives the field-to-table experience everyday, bringing people together with food hunted and harvested in Montana's backcountry. As a farmer, hunter, chef, and survivor, Eduardo is driven by a passion for telling stories and forging connections through the meals he prepares. Learn more about Chef Eduardo Garcia at the link in our bio, and make sure to check out his new show, Big Sky Kitchen, now streaming on @magnolianetwork and @discoveryplus. #YoursForLife #MadeInUSA #chef #cutlery
Eduardo Garcia Instagram - Lobster Tacos ! New episode is up #bigskykitchen @magnolianetwork Big thanks to the Barton family, Kara, Todd, Luca and Hunter for joining taco night and guesting on the show!!!
Eduardo Garcia Instagram - My perfect sandwich drops tomorrow. If sound had taste, this is about as telling as it gets. ā¤ļøšŸ‘ŒšŸ½āš”ļø @magnolianetwork @discoveryplus @montanamex #bigskykitchen
Eduardo Garcia Instagram - Stretch it out. Whatever that crazy idea is. That big bad dream, the tickling inspiration, that haunting should've could've would've. Throw it out there. I watched a professional discus player do her thing. Rotating and banking energy spin after spin until the disc quite literally is not thrown at all. It is released like a rocket. Fueled by all that focused energy. I then rewatched the same clip over and over. Holy smokes! Imagine if all the steps and all the mini achievements along with, the mistakes, poor performances and everything in between accounted for forward progress? So stretch it out. Use whatever is going up or down in life as a contributory effort, hurling yourself always towards those Big Bad Dreams. I dare to believe that like a disc escaping into the air, we will eventually witness our emancipation from doubt and the reality that indeed, we are potent and powerful. šŸ“ø: @stevendrakephoto
Eduardo Garcia Instagram - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex šŸ“ø : @northbridgerbison @lindseymulcare @out_inthefield
Eduardo Garcia Instagram - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex šŸ“ø : @northbridgerbison @lindseymulcare @out_inthefield
Eduardo Garcia Instagram - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex šŸ“ø : @northbridgerbison @lindseymulcare @out_inthefield
Eduardo Garcia Instagram - Ya never know what youā€™ll see when passion is in the air. The elk rut is in full swing around here.
Eduardo Garcia Instagram - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Eduardo Garcia Instagram - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Eduardo Garcia Instagram - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Eduardo Garcia Instagram - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Eduardo Garcia Instagram - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Eduardo Garcia Instagram - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Eduardo Garcia Instagram - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Eduardo Garcia Instagram - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Eduardo Garcia Instagram - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Eduardo Garcia Instagram - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Eduardo Garcia Instagram - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Eduardo Garcia Instagram - Cooking outside has always been my happy place. So, I had to pinch myself before writing this. To work with @lecreuset on the launch of their Alpine Outdoor Collection ā€“ the brandā€™s first line of outdoor cookware specifically designed for cooking over an open flame ā€“ is a professional dream come true. Light a fire, gather your ingredients and invite the squad. Outdoor cooking just got an equipment upgrade. Thank you @lecreuset ! #sponsored
Eduardo Garcia Instagram - Pumpkin pie recipe headed your way @montanamex @amaltheiadairy thank you for growing these gorgeous squash!
Eduardo Garcia Instagram - The Hungry Life Live Series | Tamale Workshop Join in the kitchen(virtually), and letā€™s make some tamales! In this interactive workshop, weā€™ll converse, demonstrate, and make space for curiosity and play as we journey through the methodology of tamal making. Just in time for the holidays, itā€™s the perfect gift to share with your loved ones - gather, watch, and participate together! Your ticket price includes a delightful bundle of our favorites from Montana Mex, Masienda, and Earlywood Designsā€¦plus a little extra something special just for our guests! Over $65 in retail value! A portion of the proceeds from every ticket sold goes directly towards supporting Backcountry Hunters & Anglers in their work protecting & preserving public lands for all recreational users. Postal cutoff for cooking kit: December 12th Workshop: Dec 19th See you in the kitchen!
Eduardo Garcia Instagram - Years ago I was sitting in the sand on the banks of the Yellowstone around a crackling fire with friends, eating catfish tacos. The fish was caught upstream and the greens that accompanied our tacos were grown in the @montanaroots_livingston greenhouses behind us. A friend mentioned the word permaculture and we collectively dove into a generous and enriching conversation. I became so intrigued and committed to learning more. Now many years later I am thrilled to invite you all to peek into the Food Forest here on our farm. The Food Forest is what we call our garden that really is much more than a garden. Indeed itā€™s a wild place, like a forest that boasts hundreds of perennial and annual plants as well as countless insects, birds, and small creatures that also call it home. Enjoy this very special new episode with my wife @beccaskinner and friends @gertrudesunshine @michiko_mofo Premiering today on @magnolianetwork @discoveryplus #bigskykitchen ā¤ļø šŸ‘ØšŸ½ā€šŸ³ āš”ļø
Eduardo Garcia Instagram - Helloooo Wild World! I will be hosting another virtual cooking class coming up March 19th, 6pm MST. On the menu: GNOCCHI We will go through how to build, shape and cook this beloved potato dumpling. Along with a couple side hustle sauces and creative accompanying garnishes that celebrate less waste deeper flavor journeys in our cooking. Folks who pickup their ticket before March 6th will receive their product bundle in time to cook along. Of course the @montanamex team will send out recipes, shopping lists & an equipment guide to keep things clear and encourage your energy towards the creative process and enjoyment of time spent cooking! This series is brought to life by @benchmadeknifecompany @mysteryranch @durant_oregon and @montanamex team. Thank you for believing in the power of food and community. A couple highlights to point out. This sessions cooking kit will include @durant_oregon Arbequina olive oil a special addition of artisanal, Montana grown, regenerative flour from @highlandharmonyfarm. And @benchmadeknifecompany has 2 Station Knives teeā€™d up to giveaway to a ticket holder!!! Wow, I love this combo. These cooking sessions are community focused and conservation minded with a portion of proceeds going directly to @backcountryhunters to support their work protecting and preserving public lands for all recreational users. Tickets at link in bio. Spread the word and see you in the kitchen āš”ļø šŸ“ø: @lindseymulcare
Eduardo Garcia Instagram - Iā€™ve learned a few things along the way about my family. One of which, is that there is always a plate of food for those who are hungry. Primo/cousin Luis picking up a plate from tia/aunt Adelaā€™s. Food is medicine & life. @montanamex 2006
Eduardo Garcia Instagram - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won't get double emails, promise.) Ā  Entries close Tues at midnight.
Eduardo Garcia Instagram - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won't get double emails, promise.) Ā  Entries close Tues at midnight.
Eduardo Garcia Instagram - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won't get double emails, promise.) Ā  Entries close Tues at midnight.
Eduardo Garcia Instagram - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won't get double emails, promise.) Ā  Entries close Tues at midnight.
Eduardo Garcia Instagram - Morning on the farm a dose of nature to lift the most beaten brow
Eduardo Garcia Instagram - #Ad Iā€™m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, Iā€™ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Eduardo Garcia Instagram - #Ad Iā€™m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, Iā€™ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Eduardo Garcia Instagram - #Ad Iā€™m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, Iā€™ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Eduardo Garcia Instagram - Honeymooning and wild worlding with @beccaskinner šŸ’™
Eduardo Garcia Instagram - We are all born to be Wild Wooly. These thoughts sang sweetly in my mind as I rode with Orion the mustang and friends @lindseymulcare @jenniloweanker on the last day of 2023. More Wild Wooly on the horizon for this guy. šŸ“ø @lindseymulcare
Eduardo Garcia Instagram - Dear Indra. What canā€™t you do? Correct, you prove everything is possible. You are omnipotent and a living example of what is possible in creating and what we are capable of in your example of caring. When we started @montanamex your title was COMMANDER OF CONNECTIONS and now is limited to CEO as we all know you are so much more than that. Like a multi tool for the builder and a multivitamin for those investing in healthy living, you are a resource that defies definition. Sister, daughter, wife, lover, friend, search engine, visionary BOSS, all pale at your absolute brilliance. I guess Mom & Dad had it right when they gave you a middle name of Astrea/Star. Without question you are exactly that. A shining STAR that lights your path of personal growth everyday. Naturally as it is your gift, said brilliance illuminates the way and anchors so much for myself and so many. Feliz CumpleaƱos big sis. Te amo. @indrafanuzzi šŸ“ø @lindseymulcare
Eduardo Garcia Instagram - June 21st-23rd will be here before you know it! Have you locked down your tickets for Old Salt Festival?! (Link in bio) #countrymusic #americana #food #meat #beef #ranching #conservation #landstewardship #western #montana #mt #ag #roots #bbq
Eduardo Garcia Instagram - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Eduardo Garcia Instagram - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Eduardo Garcia Instagram - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Eduardo Garcia Instagram - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Eduardo Garcia Instagram - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Eduardo Garcia Instagram - Calm moments leading into tonightā€™s cooking session. Breathing deeply and feeling super grateful to all who are joining and our partners and producers for bringing this to life. #hungrylife #livecookingseries @montanamex @benchmadeknifecompany @mysteryranch @durant_oregon @highlandharmonyfarm @backcountryhunters @jerecostudios @montanamex TEAM you ladies rock. Thank you šŸ’™ @dark_side_of_the_kuhn @lindseymulcare @cailee_kathleen @indrafanuzzi @oliver_gets_two @kbarton1512
Eduardo Garcia Instagram - Thatā€™s a (almost) wrap āš”ļø Principal footage in the can for season 2 #Bigskykitchen @magnolianetwork Made possible by a veritable CREW of šŸ„· ā¤ļøāš”ļø šŸŽžļø @linguinepics @sierramist1120 @codywoodside @plebianpictures šŸŽ„ @ryanjordan_ @wildvisionfilms @morth_photo @bn.kdn šŸŽ¤ @brando.clements šŸ’” šŸ”§ @rockymtngande šŸ“ø @lindseymulcare šŸ‘Øā€šŸ’» @mattstandal šŸ”Ŗ @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg šŸ¤¹šŸ»ā€ā™€ļø @sharerika šŸ¤›šŸ» šŸ“ø @mallorygregan ā˜•ļø šŸ“ @juliewexlergarfield šŸŖš #SamHazen šŸ‘øšŸ» farm queen @beccaskinner
Eduardo Garcia Instagram - #Ad I loved bringing this special Maine-inspired meal with my own twist to @llbean @mastercard cardmembersā€™ doorsteps yesterday! I hope you enjoyed this #priceless experience as much as I did. #pricelessmainedinner #beanoutsider
Eduardo Garcia Instagram - Thank you to everyone that came down to our Hoots & Boots - Fathers Day BBQ. In partnership with the team at @schnees_flagship @schnees_hunt Downtown Bozeman smelled good today. Orange, Cilantro Chicken drumsticks with @montanamex BBQ & Habanero sauce. Grilled over a mix of Mesquite, Cherry & Hickory on the @traegergrills . We threw a pacboot out as a tip jar with proceeds going to community support. We are humbled by the generosity and show of support and inspired in this donation of $474 to @montanaroots_livingston go fund me campaign. We hope this helps you guys rebuild and keep farming regenerative yummies šŸŒ± for our community . This oneā€™s for you Dad. You loved cooking for people and wouldā€™ve given anyone the shirt off your back. In partnership with @schnees_flagship , hereā€™s to giving and lifting others up!
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Eduardo Garcia Instagram - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Eduardo Garcia Instagram - Context. In person food stories has been my main work as a Chef since 2001. In this first of the year story the @montanamex team and I will be curating foods from regional farms and producers. Time will be shared learning, cooking, relaxing, enjoying the Seeley lake area and breaking bread together for a couple special days. I look forward to seeing those who can attend at our first experience of 2024. A weekend @thelodgesonseeleylake ! We will feature foods from our friends @mannixbeef @oldsaltcoop @highlandharmonyfarm @sporeattic @durant_oregon @grottomeats #feralfarm @beccaskinner @montanamex team @dark_side_of_the_kuhn @lindseymulcare @oliver_gets_two @cailee_kathleen @indrafanuzzi @kbarton1512 This is exciting. DM me with ?ā€™s āš”ļø Link in bio.
Eduardo Garcia Instagram - Bluegrass reminds us that every second is a new song to be sung. Thank you bluegrass, youā€™re the best. @beccaskinner @greenskybluegrass with the jam! Volume upšŸ™ŒšŸ¾
Eduardo Garcia Instagram - Loving this fall weather, drizzly cold snaps and the chorus of wolf howls and coyote yips that I can hear out across the valley as I type thisā€¦ā€¦ Thanks @firstlitehunting for making gear I use to fill my pantry every year. Rolling out through midnight tonight is the ā€œGear We Useā€ sale. If your looking for new threads Iā€™d say now is the time! Stay safe and have fun out there this season folks. #huntingforflavor @firstlitehunting
Eduardo Garcia Instagram - Springtime fishing can be dicey and a dance with the weather that typically brings a mix of sunny or rainy weather.Ā Ā A perfect moment to check the lake and do some spring cleaning. The Open Air Caster made with an eco-conscious stretch fabric and quick drying fabric is comfortable and also bring a UPF 50 rating to everyday on or next to the water #partner @orvis šŸŽ„ @ohverhead_media
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Eduardo Garcia Instagram - I dreamt of a kitchen that was connected to nature. By principle, practice, stewardship and recognition. High aspirations for a cook and right on point. The studio kitchen is the @montanamex food lab, studio set and family kitchen. The center of our home and a celebratory place to applaud, concoct and co create with nature. Of course through taste but also through the innumerable other ways we feel, experience and connect to the world around us. In my live cooking series theres a high chance nature will find its way into our kitchen time. By design and special appearances. First person to positively ID this raptor in the comments will receive an invite and cooking kit to the next live cooking class May 21st. I am teaching CrĆŖpes and hope to see you there. Tickets and info at link in my bio šŸ’™āš”ļøšŸ‘ØšŸ½ā€šŸ³
Eduardo Garcia Instagram - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare
Eduardo Garcia Instagram - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare
Eduardo Garcia Instagram - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare
Eduardo Garcia Instagram - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare
Eduardo Garcia Instagram - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission
Eduardo Garcia Instagram - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission
Eduardo Garcia Instagram - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission
Eduardo Garcia Instagram - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission
Eduardo Garcia Instagram - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission
Eduardo Garcia Instagram - Communication starts on the inside. From my heart outwards I want to simply say thank you for joining @montanamex in the kitchen for the Summer Salads Hungry Life workshop. Bravo to each of you who stepped into something new and went for it! Big recognition of course to our partners in this series. @benchmadeknifecompany @mysteryranch @durant_oregon for their belief in cuisine and cooking as a way to foster connection and grow communities of healthy relationships to this wild world! šŸŽ„ @jerecostudios best in the business šŸ™ŒšŸ¾ High five to our producers for their committed effort and passion to grow regenerative foods. @durant_oregon @highlandharmonyfarm @grottomeats @chancefarmmt @moonshadow_farm_utah @beccaskinner #feralfarm See you at the next one! #hungrylifeseries #tacoclass
Eduardo Garcia Instagram - Necessary day in the saddle with the one and only @lindseymulcare . Orion the mustang had his first day climbing my home hills. This guy likes having a job and ate some elevation while guiding cows to summer pasture up higher on the mountain. Many thanks to the Story Ranch for growing our food and having us over ! Drop a šŸ«¶šŸ½ if youā€™re interested in hearing about upcoming food stories celebrating cuisine & ecology.
Eduardo Garcia Instagram - Bite the pepper, share your heart, never surrender on your dreams. Nunca/never! Going through archived pieces of the last 10 years, founding @montanamex and dreaming of a cooking show that ascended flavors and calories āš”ļøā¤ļøšŸ‘ØšŸ½ā€šŸ³ What a ride. Edit : @ohforshow @worklikehell @barretbowman
Eduardo Garcia Instagram - Licuados! A frothy blend of greens, fruit, ginger, cinnamon and citrus. A snappy midday pick up.
Eduardo Garcia Instagram - Springtime was planted last October. This year we saw itā€™s first signs sometime in late January. Arugula, Kale, Mizuna, Beets, Spinach, Chard and assorted lettuce. Sprouted against winters odds. Defiantly or proudly depending on how you see it. I eat this salad with gusto and gratitude. Thanks to @beccaskinner for the greenhouse investment of a couple years back. #womanbusinessowner
Eduardo Garcia Instagram - Happy Birthday Becca! The world is brighter, lighter and sweeter with you in our lives.
Eduardo Garcia Instagram - Iā€™ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.Ā  Ā  Whether Iā€™m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sautĆ©, stir-fry, griddle, roast, and bake your favorite foods in the open air.Ā  Ā  Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain AprĆØs for the books. Congratulations to @lecreuset on the launch! #ad šŸ“·: @kg___creative
Eduardo Garcia Instagram - Iā€™ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.Ā  Ā  Whether Iā€™m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sautĆ©, stir-fry, griddle, roast, and bake your favorite foods in the open air.Ā  Ā  Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain AprĆØs for the books. Congratulations to @lecreuset on the launch! #ad šŸ“·: @kg___creative
Eduardo Garcia Instagram - Iā€™ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.Ā  Ā  Whether Iā€™m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sautĆ©, stir-fry, griddle, roast, and bake your favorite foods in the open air.Ā  Ā  Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain AprĆØs for the books. Congratulations to @lecreuset on the launch! #ad šŸ“·: @kg___creative
Eduardo Garcia - 8K Likes - My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ā¤ļøāš”ļøšŸ•ŗšŸ½šŸŽ„ energy to this very special series. I hope you dig it! #bigskykitchen #foodislove

8K Likes – Eduardo Garcia Instagram

Caption : My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ā¤ļøāš”ļøšŸ•ŗšŸ½šŸŽ„ energy to this very special series. I hope you dig it! #bigskykitchen #foodislove
Likes : 8045Eduardo Garcia - 8K Likes - My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ā¤ļøāš”ļøšŸ•ŗšŸ½šŸŽ„ energy to this very special series. I hope you dig it! #bigskykitchen #foodislove

8K Likes – Eduardo Garcia Instagram

Caption : My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ā¤ļøāš”ļøšŸ•ŗšŸ½šŸŽ„ energy to this very special series. I hope you dig it! #bigskykitchen #foodislove
Likes : 8045Eduardo Garcia - 8K Likes - My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ā¤ļøāš”ļøšŸ•ŗšŸ½šŸŽ„ energy to this very special series. I hope you dig it! #bigskykitchen #foodislove

8K Likes – Eduardo Garcia Instagram

Caption : My new cooking show #bigskykitchen premieres this Sunday at 2/1c only on @magnolianetwork @discoveryplus and the #magnolia app. There are mountains of thanks and recognition coming. For now, I am humbled to be a part of a big team that dared greatly and brought big ā¤ļøāš”ļøšŸ•ŗšŸ½šŸŽ„ energy to this very special series. I hope you dig it! #bigskykitchen #foodislove
Likes : 8045Eduardo Garcia - 5K Likes - Big batch cooking is where ALL the fun is at! This episode features my team @montanamex ! Enjoy. Job well done by the production team and partners! I love this episode!!! @magnolianetwork @linguinepics @montanamex

5K Likes – Eduardo Garcia Instagram

Caption : Big batch cooking is where ALL the fun is at! This episode features my team @montanamex ! Enjoy. Job well done by the production team and partners! I love this episode!!! @magnolianetwork @linguinepics @montanamex
Likes : 4957Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.9K Likes - Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner

4.9K Likes – Eduardo Garcia Instagram

Caption : Humbled, motivated, reassured. Our show Big Sky Kitchen was honored with the 2023 @beardfoundation Instructional Visual Media award last night āš”ļø Surrounded by team and peers I reflected as I cheered heartily for my fellow nominees @testcook @lan_cooks and others in their respective categories. When the bubbles are gone, the floor is swept and tomorrows menu breaks the horizon of my short term focus one thing stands out quite clearly for me. Food has become a noun in our daily lives. Almost benign at times. Reimagined, food as a verb, transforms to eating/living/growing/dying/regenerating. In that echange we are the catalyst for life and the drivers of this elemental human need. And so, as Chefā€™s, Writers, Editors, Directors, Photographers and more, we collectively are accountable to our co creators in this space. The Growers, Farmers, Ranchers, Environmental shepherds and water, soil, plants and animals themselves. By my Almanac, the opportunity zone here is ripe and ready. If not starving for equity in an archaic ecosystem that in its efficiency has denatured and distilled our most vital point of connection and celebration to that of counting calories and capital. And so, this award fills my tank and straightens my knifes edge. Itā€™s back to business and thatā€™s fine by me. Stay in touch, say hello and join me and the other heroes in the room last night and those out in the field in bringing RELATION back to our food story. The next time you take a bite or sip of anything, consider saying ā€œthank youā€ to the food itself. And of course stay curious in this renaissance we are in where our past is being composted through action. Itā€™s a beautiful thing to witness and brings me great hope. Microbes over margins, culture instead of consumption and equality over ego. šŸ”ŖšŸ‘ØšŸ½ā€šŸ³ā¤ļø @magnolianetwork @linguinepics @sierramist1120 @sarahkuban @codywoodside @foxappeal @thedanfox @plebianpictures @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg @morth_photo @ryanjordan_ @wildvisionfilms @bn.kdn @brando.clements @rockymtngande @lindseymulcare @sharerika @mallorygregan @mattstandal @montanamex @beccaskinner
Likes : 4948Eduardo Garcia - 4.6K Likes - Celebrating Hispanic Heritage this month September 15th - October 15th and our other contributions of heritage at large! Heritage of place, people and purpose.

4.6K Likes – Eduardo Garcia Instagram

Caption : Celebrating Hispanic Heritage this month September 15th – October 15th and our other contributions of heritage at large! Heritage of place, people and purpose.
Likes : 4558Eduardo Garcia - 4.1K Likes - "The outdoors was my first love, then cooking was my second." Eduardo Garcia lives the field-to-table experience everyday, bringing people together with food hunted and harvested in Montana's backcountry. As a farmer, hunter, chef, and survivor, Eduardo is driven by a passion for telling stories and forging connections through the meals he prepares. Learn more about Chef Eduardo Garcia at the link in our bio, and make sure to check out his new show, Big Sky Kitchen, now streaming on @magnolianetwork and @discoveryplus. #YoursForLife #MadeInUSA #chef #cutlery

4.1K Likes – Eduardo Garcia Instagram

Caption : “The outdoors was my first love, then cooking was my second.” Eduardo Garcia lives the field-to-table experience everyday, bringing people together with food hunted and harvested in Montana’s backcountry. As a farmer, hunter, chef, and survivor, Eduardo is driven by a passion for telling stories and forging connections through the meals he prepares. Learn more about Chef Eduardo Garcia at the link in our bio, and make sure to check out his new show, Big Sky Kitchen, now streaming on @magnolianetwork and @discoveryplus. #YoursForLife #MadeInUSA #chef #cutlery
Likes : 4139Eduardo Garcia - 4K Likes - Lobster Tacos ! New episode is up #bigskykitchen @magnolianetwork Big thanks to the Barton family, Kara, Todd, Luca and Hunter for joining taco night and guesting on the show!!!

4K Likes – Eduardo Garcia Instagram

Caption : Lobster Tacos ! New episode is up #bigskykitchen @magnolianetwork Big thanks to the Barton family, Kara, Todd, Luca and Hunter for joining taco night and guesting on the show!!!
Likes : 3951Eduardo Garcia - 3.9K Likes - My perfect sandwich drops tomorrow. If sound had taste, this is about as telling as it gets. ā¤ļøšŸ‘ŒšŸ½āš”ļø @magnolianetwork @discoveryplus @montanamex #bigskykitchen

3.9K Likes – Eduardo Garcia Instagram

Caption : My perfect sandwich drops tomorrow. If sound had taste, this is about as telling as it gets. ā¤ļøšŸ‘ŒšŸ½āš”ļø @magnolianetwork @discoveryplus @montanamex #bigskykitchen
Likes : 3919Eduardo Garcia - 3.5K Likes - Stretch it out. Whatever that crazy idea is. That big bad dream, the tickling inspiration, that haunting should've could've would've. Throw it out there. I watched a professional discus player do her thing. Rotating and banking energy spin after spin until the disc quite literally is not thrown at all. It is released like a rocket. Fueled by all that focused energy. I then rewatched the same clip over and over. Holy smokes! Imagine if all the steps and all the mini achievements along with, the mistakes, poor performances and everything in between accounted for forward progress? So stretch it out. Use whatever is going up or down in life as a contributory effort, hurling yourself always towards those Big Bad Dreams. I dare to believe that like a disc escaping into the air, we will eventually witness our emancipation from doubt and the reality that indeed, we are potent and powerful. šŸ“ø: @stevendrakephoto

3.5K Likes – Eduardo Garcia Instagram

Caption : Stretch it out. Whatever that crazy idea is. That big bad dream, the tickling inspiration, that haunting should’ve could’ve would’ve. Throw it out there. I watched a professional discus player do her thing. Rotating and banking energy spin after spin until the disc quite literally is not thrown at all. It is released like a rocket. Fueled by all that focused energy. I then rewatched the same clip over and over. Holy smokes! Imagine if all the steps and all the mini achievements along with, the mistakes, poor performances and everything in between accounted for forward progress? So stretch it out. Use whatever is going up or down in life as a contributory effort, hurling yourself always towards those Big Bad Dreams. I dare to believe that like a disc escaping into the air, we will eventually witness our emancipation from doubt and the reality that indeed, we are potent and powerful. šŸ“ø: @stevendrakephoto
Likes : 3543Eduardo Garcia - 3K Likes - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex šŸ“ø : @northbridgerbison @lindseymulcare @out_inthefield

3K Likes – Eduardo Garcia Instagram

Caption : I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex šŸ“ø : @northbridgerbison @lindseymulcare @out_inthefield
Likes : 3045Eduardo Garcia - 3K Likes - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex šŸ“ø : @northbridgerbison @lindseymulcare @out_inthefield

3K Likes – Eduardo Garcia Instagram

Caption : I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex šŸ“ø : @northbridgerbison @lindseymulcare @out_inthefield
Likes : 3045Eduardo Garcia - 3K Likes - I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex šŸ“ø : @northbridgerbison @lindseymulcare @out_inthefield

3K Likes – Eduardo Garcia Instagram

Caption : I am thrilled to announce that I will be the guest chef at the @out_inthefield dinner on the @northbridgerbison ranch this summer. The opportunity to celebrate life and share a meal with members of our community is always met with enthusiasm and joy by our team. Tickets are available at the link in my bio. See you around a table, over a fire and out in a Montana field very soon. @out_inthefield @northbridgerbison @montanamex šŸ“ø : @northbridgerbison @lindseymulcare @out_inthefield
Likes : 3045Eduardo Garcia - 2.9K Likes - Ya never know what youā€™ll see when passion is in the air. The elk rut is in full swing around here.

2.9K Likes – Eduardo Garcia Instagram

Caption : Ya never know what youā€™ll see when passion is in the air. The elk rut is in full swing around here.
Likes : 2906Eduardo Garcia - 2.9K Likes - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !

2.9K Likes – Eduardo Garcia Instagram

Caption : ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Likes : 2898Eduardo Garcia - 2.9K Likes - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !

2.9K Likes – Eduardo Garcia Instagram

Caption : ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Likes : 2898Eduardo Garcia - 2.9K Likes - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !

2.9K Likes – Eduardo Garcia Instagram

Caption : ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Likes : 2898Eduardo Garcia - 2.9K Likes - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !

2.9K Likes – Eduardo Garcia Instagram

Caption : ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Likes : 2898Eduardo Garcia - 2.9K Likes - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !

2.9K Likes – Eduardo Garcia Instagram

Caption : ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Likes : 2898Eduardo Garcia - 2.9K Likes - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !

2.9K Likes – Eduardo Garcia Instagram

Caption : ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Likes : 2898Eduardo Garcia - 2.9K Likes - ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !

2.9K Likes – Eduardo Garcia Instagram

Caption : ARIVE ALIVE ! The first Captain I worked with while yachting was Captain Mark Drewelow @seasidebodysurfer . Following a successful arrival to our destination Mark would salute the achievement with the best Tequila we had. I liked that tradition and do the same today. Celebration is pure and good and healthy. I took an opportunity to drive home from my recent trip to NYC. It was not plan A but, you gotta do what you gotta do. Turned into the healthiest self care Iā€™ve had in years. Ample time to reflect, to look around and ahead. To remember a few things and learn others. Iā€™ll do that again sometime. Salud to @cocobigsky @bigskyjt for the very tasty @codigo1530 !
Likes : 2898Eduardo Garcia - 2.9K Likes - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael

2.9K Likes – Eduardo Garcia Instagram

Caption : Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Likes : 2869Eduardo Garcia - 2.9K Likes - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael

2.9K Likes – Eduardo Garcia Instagram

Caption : Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Likes : 2869Eduardo Garcia - 2.9K Likes - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael

2.9K Likes – Eduardo Garcia Instagram

Caption : Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Likes : 2869Eduardo Garcia - 2.9K Likes - Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael

2.9K Likes – Eduardo Garcia Instagram

Caption : Pizza was the first dish I was taught to make at 15 years old @chico_hot_springs In this episode I teach my family how to make and celebrate pizza! This episode was a moment in time I will never forget. My love of wild foods, Fire cookery and cooking with family all in one bite. I hope you love it! Family Pizza Party! Episode 2 airs tomorrow on @magnolianetwork @discoveryplus #bigskykitchen šŸ“ø : @lindseymulcare Guests: @danimal1010 @beccaskinner @aeriel.fanuzzi #michael
Likes : 2869Eduardo Garcia - 2.8K Likes - Cooking outside has always been my happy place. So, I had to pinch myself before writing this. To work with @lecreuset on the launch of their Alpine Outdoor Collection ā€“ the brandā€™s first line of outdoor cookware specifically designed for cooking over an open flame ā€“ is a professional dream come true. Light a fire, gather your ingredients and invite the squad. Outdoor cooking just got an equipment upgrade. Thank you @lecreuset ! #sponsored

2.8K Likes – Eduardo Garcia Instagram

Caption : Cooking outside has always been my happy place. So, I had to pinch myself before writing this. To work with @lecreuset on the launch of their Alpine Outdoor Collection ā€“ the brandā€™s first line of outdoor cookware specifically designed for cooking over an open flame ā€“ is a professional dream come true. Light a fire, gather your ingredients and invite the squad. Outdoor cooking just got an equipment upgrade. Thank you @lecreuset ! #sponsored
Likes : 2839Eduardo Garcia - 2.6K Likes - Pumpkin pie recipe headed your way @montanamex @amaltheiadairy thank you for growing these gorgeous squash!

2.6K Likes – Eduardo Garcia Instagram

Caption : Pumpkin pie recipe headed your way @montanamex @amaltheiadairy thank you for growing these gorgeous squash!
Likes : 2590Eduardo Garcia - 2.5K Likes - The Hungry Life Live Series | Tamale Workshop Join in the kitchen(virtually), and letā€™s make some tamales! In this interactive workshop, weā€™ll converse, demonstrate, and make space for curiosity and play as we journey through the methodology of tamal making. Just in time for the holidays, itā€™s the perfect gift to share with your loved ones - gather, watch, and participate together! Your ticket price includes a delightful bundle of our favorites from Montana Mex, Masienda, and Earlywood Designsā€¦plus a little extra something special just for our guests! Over $65 in retail value! A portion of the proceeds from every ticket sold goes directly towards supporting Backcountry Hunters & Anglers in their work protecting & preserving public lands for all recreational users. Postal cutoff for cooking kit: December 12th Workshop: Dec 19th See you in the kitchen!

2.5K Likes – Eduardo Garcia Instagram

Caption : The Hungry Life Live Series | Tamale Workshop Join in the kitchen(virtually), and letā€™s make some tamales! In this interactive workshop, weā€™ll converse, demonstrate, and make space for curiosity and play as we journey through the methodology of tamal making. Just in time for the holidays, itā€™s the perfect gift to share with your loved ones – gather, watch, and participate together! Your ticket price includes a delightful bundle of our favorites from Montana Mex, Masienda, and Earlywood Designsā€¦plus a little extra something special just for our guests! Over $65 in retail value! A portion of the proceeds from every ticket sold goes directly towards supporting Backcountry Hunters & Anglers in their work protecting & preserving public lands for all recreational users. Postal cutoff for cooking kit: December 12th Workshop: Dec 19th See you in the kitchen!
Likes : 2456Eduardo Garcia - 2.2K Likes - Years ago I was sitting in the sand on the banks of the Yellowstone around a crackling fire with friends, eating catfish tacos. The fish was caught upstream and the greens that accompanied our tacos were grown in the @montanaroots_livingston greenhouses behind us. A friend mentioned the word permaculture and we collectively dove into a generous and enriching conversation. I became so intrigued and committed to learning more. Now many years later I am thrilled to invite you all to peek into the Food Forest here on our farm. The Food Forest is what we call our garden that really is much more than a garden. Indeed itā€™s a wild place, like a forest that boasts hundreds of perennial and annual plants as well as countless insects, birds, and small creatures that also call it home. Enjoy this very special new episode with my wife @beccaskinner and friends @gertrudesunshine @michiko_mofo Premiering today on @magnolianetwork @discoveryplus #bigskykitchen ā¤ļø šŸ‘ØšŸ½ā€šŸ³ āš”ļø

2.2K Likes – Eduardo Garcia Instagram

Caption : Years ago I was sitting in the sand on the banks of the Yellowstone around a crackling fire with friends, eating catfish tacos. The fish was caught upstream and the greens that accompanied our tacos were grown in the @montanaroots_livingston greenhouses behind us. A friend mentioned the word permaculture and we collectively dove into a generous and enriching conversation. I became so intrigued and committed to learning more. Now many years later I am thrilled to invite you all to peek into the Food Forest here on our farm. The Food Forest is what we call our garden that really is much more than a garden. Indeed itā€™s a wild place, like a forest that boasts hundreds of perennial and annual plants as well as countless insects, birds, and small creatures that also call it home. Enjoy this very special new episode with my wife @beccaskinner and friends @gertrudesunshine @michiko_mofo Premiering today on @magnolianetwork @discoveryplus #bigskykitchen ā¤ļø šŸ‘ØšŸ½ā€šŸ³ āš”ļø
Likes : 2195Eduardo Garcia - 2.2K Likes - Helloooo Wild World! I will be hosting another virtual cooking class coming up March 19th, 6pm MST. On the menu: GNOCCHI We will go through how to build, shape and cook this beloved potato dumpling. Along with a couple side hustle sauces and creative accompanying garnishes that celebrate less waste deeper flavor journeys in our cooking. Folks who pickup their ticket before March 6th will receive their product bundle in time to cook along. Of course the @montanamex team will send out recipes, shopping lists & an equipment guide to keep things clear and encourage your energy towards the creative process and enjoyment of time spent cooking! This series is brought to life by @benchmadeknifecompany @mysteryranch @durant_oregon and @montanamex team. Thank you for believing in the power of food and community. A couple highlights to point out. This sessions cooking kit will include @durant_oregon Arbequina olive oil a special addition of artisanal, Montana grown, regenerative flour from @highlandharmonyfarm. And @benchmadeknifecompany has 2 Station Knives teeā€™d up to giveaway to a ticket holder!!! Wow, I love this combo. These cooking sessions are community focused and conservation minded with a portion of proceeds going directly to @backcountryhunters to support their work protecting and preserving public lands for all recreational users. Tickets at link in bio. Spread the word and see you in the kitchen āš”ļø šŸ“ø: @lindseymulcare

2.2K Likes – Eduardo Garcia Instagram

Caption : Helloooo Wild World! I will be hosting another virtual cooking class coming up March 19th, 6pm MST. On the menu: GNOCCHI We will go through how to build, shape and cook this beloved potato dumpling. Along with a couple side hustle sauces and creative accompanying garnishes that celebrate less waste deeper flavor journeys in our cooking. Folks who pickup their ticket before March 6th will receive their product bundle in time to cook along. Of course the @montanamex team will send out recipes, shopping lists & an equipment guide to keep things clear and encourage your energy towards the creative process and enjoyment of time spent cooking! This series is brought to life by @benchmadeknifecompany @mysteryranch @durant_oregon and @montanamex team. Thank you for believing in the power of food and community. A couple highlights to point out. This sessions cooking kit will include @durant_oregon Arbequina olive oil a special addition of artisanal, Montana grown, regenerative flour from @highlandharmonyfarm. And @benchmadeknifecompany has 2 Station Knives teeā€™d up to giveaway to a ticket holder!!! Wow, I love this combo. These cooking sessions are community focused and conservation minded with a portion of proceeds going directly to @backcountryhunters to support their work protecting and preserving public lands for all recreational users. Tickets at link in bio. Spread the word and see you in the kitchen āš”ļø šŸ“ø: @lindseymulcare
Likes : 2150Eduardo Garcia - 2.1K Likes - Iā€™ve learned a few things along the way about my family. One of which, is that there is always a plate of food for those who are hungry. Primo/cousin Luis picking up a plate from tia/aunt Adelaā€™s. Food is medicine & life. @montanamex 2006

2.1K Likes – Eduardo Garcia Instagram

Caption : Iā€™ve learned a few things along the way about my family. One of which, is that there is always a plate of food for those who are hungry. Primo/cousin Luis picking up a plate from tia/aunt Adelaā€™s. Food is medicine & life. @montanamex 2006
Likes : 2098Eduardo Garcia - 2K Likes - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won't get double emails, promise.) Ā  Entries close Tues at midnight.

2K Likes – Eduardo Garcia Instagram

Caption : I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women’s Alturas Guide Pant // Men’s Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE’S THE DEAL: To join in on this one you’ve got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won’t get double emails, promise.) Ā  Entries close Tues at midnight.
Likes : 1999Eduardo Garcia - 2K Likes - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won't get double emails, promise.) Ā  Entries close Tues at midnight.

2K Likes – Eduardo Garcia Instagram

Caption : I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women’s Alturas Guide Pant // Men’s Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE’S THE DEAL: To join in on this one you’ve got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won’t get double emails, promise.) Ā  Entries close Tues at midnight.
Likes : 1999Eduardo Garcia - 2K Likes - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won't get double emails, promise.) Ā  Entries close Tues at midnight.

2K Likes – Eduardo Garcia Instagram

Caption : I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women’s Alturas Guide Pant // Men’s Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE’S THE DEAL: To join in on this one you’ve got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won’t get double emails, promise.) Ā  Entries close Tues at midnight.
Likes : 1999Eduardo Garcia - 2K Likes - I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women's Alturas Guide Pant // Men's Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE'S THE DEAL: To join in on this one you've got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won't get double emails, promise.) Ā  Entries close Tues at midnight.

2K Likes – Eduardo Garcia Instagram

Caption : I see connection as an essential component of good living and I find food to be one of the most collected ways we connect regardless of our differences. Ā  In thinking about this GIVEAWAY with @firstlitehunting I found myself thinking back to a conversation I heard years ago between my tia y tio/aunt and uncle who run a grocery business at the community mercado/market in my Dads home town of Isla Mujeres, Mexico. They where discussing how to increase traffic to their grocery business at the local mercado/market. Ā  I believe it was my tia Mimi who said to me ā€œIf one was in search of community, needed to draw a crowd or simply wanted to throw a party, it would be wise to keep a few basic human needs in mindā€. Ā  a.)Ā  ensure there is food b.)Ā  provide comfort and safety c.)Ā Ā  gift the experience/make it free of charge Ā  That made sense then and it still does today. Ā  In that spirit and as I think about the community of wild food cooks, hunters, anglers and foragers I am stoked to announce this GIVEAWAY !!! Ā  @montanamex and @firstlitehunting ponied up a generous package of goodies for the occasion. Ā  THE GOODS: Sawtooth Hybrid Jacket Kiln Hoody Women’s Alturas Guide Pant // Men’s Corrugate Foundry Pant Bundle of Montana Mex goodness Ā  HERE’S THE DEAL: To join in on this one you’ve got to join the community. >>> HEAD TO THE LINK IN MY BIO to sign up for very sporadic emails and ENTER TO WIN. We have some exciting stuff happening around here, and this is the best place to be find out about it! Ā  (Already receive emails? You can still enter! And you won’t get double emails, promise.) Ā  Entries close Tues at midnight.
Likes : 1999Eduardo Garcia - 1.9K Likes - Morning on the farm a dose of nature to lift the most beaten brow

1.9K Likes – Eduardo Garcia Instagram

Caption : Morning on the farm a dose of nature to lift the most beaten brow
Likes : 1926Eduardo Garcia - 1.9K Likes - #Ad Iā€™m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, Iā€™ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider

1.9K Likes – Eduardo Garcia Instagram

Caption : #Ad Iā€™m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, Iā€™ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Likes : 1905Eduardo Garcia - 1.9K Likes - #Ad Iā€™m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, Iā€™ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider

1.9K Likes – Eduardo Garcia Instagram

Caption : #Ad Iā€™m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, Iā€™ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Likes : 1905Eduardo Garcia - 1.9K Likes - #Ad Iā€™m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, Iā€™ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider

1.9K Likes – Eduardo Garcia Instagram

Caption : #Ad Iā€™m excited to celebrate culinary creativity with @llbean @mastercard cardmembers! On August 10th, Iā€™ll be hosting eligible cardmembers in a specially curated, Maine seafood-inspired #pricelessmainedinner ! #priceless #beanoutsider
Likes : 1905Eduardo Garcia - 1.8K Likes - Honeymooning and wild worlding with @beccaskinner šŸ’™

1.8K Likes – Eduardo Garcia Instagram

Caption : Honeymooning and wild worlding with @beccaskinner šŸ’™
Likes : 1841Eduardo Garcia - 1.8K Likes - We are all born to be Wild Wooly. These thoughts sang sweetly in my mind as I rode with Orion the mustang and friends @lindseymulcare @jenniloweanker on the last day of 2023. More Wild Wooly on the horizon for this guy. šŸ“ø @lindseymulcare

1.8K Likes – Eduardo Garcia Instagram

Caption : We are all born to be Wild Wooly. These thoughts sang sweetly in my mind as I rode with Orion the mustang and friends @lindseymulcare @jenniloweanker on the last day of 2023. More Wild Wooly on the horizon for this guy. šŸ“ø @lindseymulcare
Likes : 1787Eduardo Garcia - 1.8K Likes - Dear Indra. What canā€™t you do? Correct, you prove everything is possible. You are omnipotent and a living example of what is possible in creating and what we are capable of in your example of caring. When we started @montanamex your title was COMMANDER OF CONNECTIONS and now is limited to CEO as we all know you are so much more than that. Like a multi tool for the builder and a multivitamin for those investing in healthy living, you are a resource that defies definition. Sister, daughter, wife, lover, friend, search engine, visionary BOSS, all pale at your absolute brilliance. I guess Mom & Dad had it right when they gave you a middle name of Astrea/Star. Without question you are exactly that. A shining STAR that lights your path of personal growth everyday. Naturally as it is your gift, said brilliance illuminates the way and anchors so much for myself and so many. Feliz CumpleaƱos big sis. Te amo. @indrafanuzzi šŸ“ø @lindseymulcare

1.8K Likes – Eduardo Garcia Instagram

Caption : Dear Indra. What canā€™t you do? Correct, you prove everything is possible. You are omnipotent and a living example of what is possible in creating and what we are capable of in your example of caring. When we started @montanamex your title was COMMANDER OF CONNECTIONS and now is limited to CEO as we all know you are so much more than that. Like a multi tool for the builder and a multivitamin for those investing in healthy living, you are a resource that defies definition. Sister, daughter, wife, lover, friend, search engine, visionary BOSS, all pale at your absolute brilliance. I guess Mom & Dad had it right when they gave you a middle name of Astrea/Star. Without question you are exactly that. A shining STAR that lights your path of personal growth everyday. Naturally as it is your gift, said brilliance illuminates the way and anchors so much for myself and so many. Feliz CumpleaƱos big sis. Te amo. @indrafanuzzi šŸ“ø @lindseymulcare
Likes : 1786Eduardo Garcia - 1.7K Likes - June 21st-23rd will be here before you know it! Have you locked down your tickets for Old Salt Festival?! (Link in bio) #countrymusic #americana #food #meat #beef #ranching #conservation #landstewardship #western #montana #mt #ag #roots #bbq

1.7K Likes – Eduardo Garcia Instagram

Caption : June 21st-23rd will be here before you know it! Have you locked down your tickets for Old Salt Festival?! (Link in bio) #countrymusic #americana #food #meat #beef #ranching #conservation #landstewardship #western #montana #mt #ag #roots #bbq
Likes : 1711Eduardo Garcia - 1.7K Likes - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner

1.7K Likes – Eduardo Garcia Instagram

Caption : Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Likes : 1675Eduardo Garcia - 1.7K Likes - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner

1.7K Likes – Eduardo Garcia Instagram

Caption : Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Likes : 1675Eduardo Garcia - 1.7K Likes - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner

1.7K Likes – Eduardo Garcia Instagram

Caption : Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Likes : 1675Eduardo Garcia - 1.7K Likes - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner

1.7K Likes – Eduardo Garcia Instagram

Caption : Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Likes : 1675Eduardo Garcia - 1.7K Likes - Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner

1.7K Likes – Eduardo Garcia Instagram

Caption : Dear @montanamex team. Together we have accomplished some lofty goals. Everyday I pinch myself and stay present to this principle point of truth. Without you our business and brand would not be in the position of purpose it is for so many folks around the world. As a founder and leader I receive much if not all of the attention from our community. While this fills my cup, it definitely overflows and Iā€™m taking this moment here to position each of your cups so that you too catch the gratitude and encouragement from our community. If youā€™ve caught me on stage, on the screen @magnolianetwork #bigskykitchen @chargedfilm or out in a field cooking it up, please know this. My work is that of a team filled with unified purpose and passion. Because of that team you and I both get the absolute best I can offer this world. At times my work feels beyond personal and I must also thank my courageous wife @beccaskinner for seeing my heart and stretching into my #extrovert ways and supporting by tolerating the HOLD, production places on our home life, for being a caring farm momma and magical lover to this pirate right here āš”ļø Love you each and all. Big time gratitude over here. #goteam šŸ”Ŗā¤ļøāš”ļø šŸ“ø: @lindseymulcare šŸ¦‰ Team: @montanamex @dark_side_of_the_kuhn @indrafanuzzi @oliver_gets_two @kbarton1512 @lindseymulcare @cailee_kathleen @beccaskinner
Likes : 1675Eduardo Garcia - 1.6K Likes - Calm moments leading into tonightā€™s cooking session. Breathing deeply and feeling super grateful to all who are joining and our partners and producers for bringing this to life. #hungrylife #livecookingseries @montanamex @benchmadeknifecompany @mysteryranch @durant_oregon @highlandharmonyfarm @backcountryhunters @jerecostudios @montanamex TEAM you ladies rock. Thank you šŸ’™ @dark_side_of_the_kuhn @lindseymulcare @cailee_kathleen @indrafanuzzi @oliver_gets_two @kbarton1512

1.6K Likes – Eduardo Garcia Instagram

Caption : Calm moments leading into tonightā€™s cooking session. Breathing deeply and feeling super grateful to all who are joining and our partners and producers for bringing this to life. #hungrylife #livecookingseries @montanamex @benchmadeknifecompany @mysteryranch @durant_oregon @highlandharmonyfarm @backcountryhunters @jerecostudios @montanamex TEAM you ladies rock. Thank you šŸ’™ @dark_side_of_the_kuhn @lindseymulcare @cailee_kathleen @indrafanuzzi @oliver_gets_two @kbarton1512
Likes : 1558Eduardo Garcia - 1.5K Likes - Thatā€™s a (almost) wrap āš”ļø Principal footage in the can for season 2 #Bigskykitchen @magnolianetwork Made possible by a veritable CREW of šŸ„· ā¤ļøāš”ļø šŸŽžļø @linguinepics @sierramist1120 @codywoodside @plebianpictures šŸŽ„ @ryanjordan_ @wildvisionfilms @morth_photo @bn.kdn šŸŽ¤ @brando.clements šŸ’” šŸ”§ @rockymtngande šŸ“ø @lindseymulcare šŸ‘Øā€šŸ’» @mattstandal šŸ”Ŗ @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg šŸ¤¹šŸ»ā€ā™€ļø @sharerika šŸ¤›šŸ» šŸ“ø @mallorygregan ā˜•ļø šŸ“ @juliewexlergarfield šŸŖš #SamHazen šŸ‘øšŸ» farm queen @beccaskinner

1.5K Likes – Eduardo Garcia Instagram

Caption : Thatā€™s a (almost) wrap āš”ļø Principal footage in the can for season 2 #Bigskykitchen @magnolianetwork Made possible by a veritable CREW of šŸ„· ā¤ļøāš”ļø šŸŽžļø @linguinepics @sierramist1120 @codywoodside @plebianpictures šŸŽ„ @ryanjordan_ @wildvisionfilms @morth_photo @bn.kdn šŸŽ¤ @brando.clements šŸ’” šŸ”§ @rockymtngande šŸ“ø @lindseymulcare šŸ‘Øā€šŸ’» @mattstandal šŸ”Ŗ @lishsteiling @dark_side_of_the_kuhn @empanadamamma @sarahspromberg šŸ¤¹šŸ»ā€ā™€ļø @sharerika šŸ¤›šŸ» šŸ“ø @mallorygregan ā˜•ļø šŸ“ @juliewexlergarfield šŸŖš #SamHazen šŸ‘øšŸ» farm queen @beccaskinner
Likes : 1531Eduardo Garcia - 1.5K Likes - #Ad I loved bringing this special Maine-inspired meal with my own twist to @llbean @mastercard cardmembersā€™ doorsteps yesterday! I hope you enjoyed this #priceless experience as much as I did. #pricelessmainedinner #beanoutsider

1.5K Likes – Eduardo Garcia Instagram

Caption : #Ad I loved bringing this special Maine-inspired meal with my own twist to @llbean @mastercard cardmembersā€™ doorsteps yesterday! I hope you enjoyed this #priceless experience as much as I did. #pricelessmainedinner #beanoutsider
Likes : 1514Eduardo Garcia - 1.5K Likes - Thank you to everyone that came down to our Hoots & Boots - Fathers Day BBQ. In partnership with the team at @schnees_flagship @schnees_hunt Downtown Bozeman smelled good today. Orange, Cilantro Chicken drumsticks with @montanamex BBQ & Habanero sauce. Grilled over a mix of Mesquite, Cherry & Hickory on the @traegergrills . We threw a pacboot out as a tip jar with proceeds going to community support. We are humbled by the generosity and show of support and inspired in this donation of $474 to @montanaroots_livingston go fund me campaign. We hope this helps you guys rebuild and keep farming regenerative yummies šŸŒ± for our community . This oneā€™s for you Dad. You loved cooking for people and wouldā€™ve given anyone the shirt off your back. In partnership with @schnees_flagship , hereā€™s to giving and lifting others up!

1.5K Likes – Eduardo Garcia Instagram

Caption : Thank you to everyone that came down to our Hoots & Boots – Fathers Day BBQ. In partnership with the team at @schnees_flagship @schnees_hunt Downtown Bozeman smelled good today. Orange, Cilantro Chicken drumsticks with @montanamex BBQ & Habanero sauce. Grilled over a mix of Mesquite, Cherry & Hickory on the @traegergrills . We threw a pacboot out as a tip jar with proceeds going to community support. We are humbled by the generosity and show of support and inspired in this donation of $474 to @montanaroots_livingston go fund me campaign. We hope this helps you guys rebuild and keep farming regenerative yummies šŸŒ± for our community . This oneā€™s for you Dad. You loved cooking for people and wouldā€™ve given anyone the shirt off your back. In partnership with @schnees_flagship , hereā€™s to giving and lifting others up!
Likes : 1483Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Likes : 1480Eduardo Garcia - 1.5K Likes - In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø

1.5K Likes – Eduardo Garcia Instagram

Caption : In this big wild world I knew I would meet you ~ A vision, flirtatiously growing from a dream, to a stare me down reality when I slowed down and looked closer ~ I set my intention and threw my best loop. Knowing that caring commitment is the best kind of proof ~ With you I knew life would be sweet like an anthem and a rodeo of a ride. Full of snorting and bucking and hard landings as they occur ~ So here in the mud with the satisfaction of trying. I know Iā€™ll get back up and die still trying ~ To love you like a rodeo full of play and hard knocks. And dreams that swallow the stars to build a foundation thatā€™s bedrock ~ Hasta las astreas my sweet B. You, are my chosen fish in this sea šŸ«¶šŸ½šŸ‘ØšŸ½ā€šŸ³ šŸ“ø: @jennylinquist Circa 2019 Livingston Rodeo 2 days out from Wedding day āš”ļø
Likes : 1480Eduardo Garcia - 1.5K Likes - Context. In person food stories has been my main work as a Chef since 2001. In this first of the year story the @montanamex team and I will be curating foods from regional farms and producers. Time will be shared learning, cooking, relaxing, enjoying the Seeley lake area and breaking bread together for a couple special days. I look forward to seeing those who can attend at our first experience of 2024. A weekend @thelodgesonseeleylake ! We will feature foods from our friends @mannixbeef @oldsaltcoop @highlandharmonyfarm @sporeattic @durant_oregon @grottomeats #feralfarm @beccaskinner @montanamex team @dark_side_of_the_kuhn @lindseymulcare @oliver_gets_two @cailee_kathleen @indrafanuzzi @kbarton1512 This is exciting. DM me with ?ā€™s āš”ļø Link in bio.

1.5K Likes – Eduardo Garcia Instagram

Caption : Context. In person food stories has been my main work as a Chef since 2001. In this first of the year story the @montanamex team and I will be curating foods from regional farms and producers. Time will be shared learning, cooking, relaxing, enjoying the Seeley lake area and breaking bread together for a couple special days. I look forward to seeing those who can attend at our first experience of 2024. A weekend @thelodgesonseeleylake ! We will feature foods from our friends @mannixbeef @oldsaltcoop @highlandharmonyfarm @sporeattic @durant_oregon @grottomeats #feralfarm @beccaskinner @montanamex team @dark_side_of_the_kuhn @lindseymulcare @oliver_gets_two @cailee_kathleen @indrafanuzzi @kbarton1512 This is exciting. DM me with ?ā€™s āš”ļø Link in bio.
Likes : 1458Eduardo Garcia - 1.4K Likes - Bluegrass reminds us that every second is a new song to be sung. Thank you bluegrass, youā€™re the best. @beccaskinner @greenskybluegrass with the jam! Volume upšŸ™ŒšŸ¾

1.4K Likes – Eduardo Garcia Instagram

Caption : Bluegrass reminds us that every second is a new song to be sung. Thank you bluegrass, youā€™re the best. @beccaskinner @greenskybluegrass with the jam! Volume upšŸ™ŒšŸ¾
Likes : 1442Eduardo Garcia - 1.4K Likes - Loving this fall weather, drizzly cold snaps and the chorus of wolf howls and coyote yips that I can hear out across the valley as I type thisā€¦ā€¦ Thanks @firstlitehunting for making gear I use to fill my pantry every year. Rolling out through midnight tonight is the ā€œGear We Useā€ sale. If your looking for new threads Iā€™d say now is the time! Stay safe and have fun out there this season folks. #huntingforflavor @firstlitehunting

1.4K Likes – Eduardo Garcia Instagram

Caption : Loving this fall weather, drizzly cold snaps and the chorus of wolf howls and coyote yips that I can hear out across the valley as I type thisā€¦ā€¦ Thanks @firstlitehunting for making gear I use to fill my pantry every year. Rolling out through midnight tonight is the ā€œGear We Useā€ sale. If your looking for new threads Iā€™d say now is the time! Stay safe and have fun out there this season folks. #huntingforflavor @firstlitehunting
Likes : 1413Eduardo Garcia - 1.4K Likes - Springtime fishing can be dicey and a dance with the weather that typically brings a mix of sunny or rainy weather.Ā Ā A perfect moment to check the lake and do some spring cleaning. The Open Air Caster made with an eco-conscious stretch fabric and quick drying fabric is comfortable and also bring a UPF 50 rating to everyday on or next to the water #partner @orvis šŸŽ„ @ohverhead_media

1.4K Likes – Eduardo Garcia Instagram

Caption : Springtime fishing can be dicey and a dance with the weather that typically brings a mix of sunny or rainy weather.Ā Ā A perfect moment to check the lake and do some spring cleaning. The Open Air Caster made with an eco-conscious stretch fabric and quick drying fabric is comfortable and also bring a UPF 50 rating to everyday on or next to the water #partner @orvis šŸŽ„ @ohverhead_media
Likes : 1377Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex

1.3K Likes – Eduardo Garcia Instagram

Caption : So much to be grateful for. Today, one of many was the Wagyu Beef Brisket @traegergrills provisions box that showed up on my doorstep last week. We wrapped day 1 of production on a new something something with @magnolianetwork !!! The day ran long and yet was a success with so much effort by the crew and so much prep accomplished today. A refreshing spring rain storm rolled through, rays of light and particles of water threw shapes šŸŒˆ, the sun popped out and put on an absolute show. Wow. @beccaskinner and I sure loved having dinner taken care of and mostly prepped. @traegergrills you really saved my brisket! Thank you! Thatā€™s what itā€™s all about. #traegerday #doersanddreamers @montanamex
Likes : 1345Eduardo Garcia - 1.3K Likes - I dreamt of a kitchen that was connected to nature. By principle, practice, stewardship and recognition. High aspirations for a cook and right on point. The studio kitchen is the @montanamex food lab, studio set and family kitchen. The center of our home and a celebratory place to applaud, concoct and co create with nature. Of course through taste but also through the innumerable other ways we feel, experience and connect to the world around us. In my live cooking series theres a high chance nature will find its way into our kitchen time. By design and special appearances. First person to positively ID this raptor in the comments will receive an invite and cooking kit to the next live cooking class May 21st. I am teaching CrĆŖpes and hope to see you there. Tickets and info at link in my bio šŸ’™āš”ļøšŸ‘ØšŸ½ā€šŸ³

1.3K Likes – Eduardo Garcia Instagram

Caption : I dreamt of a kitchen that was connected to nature. By principle, practice, stewardship and recognition. High aspirations for a cook and right on point. The studio kitchen is the @montanamex food lab, studio set and family kitchen. The center of our home and a celebratory place to applaud, concoct and co create with nature. Of course through taste but also through the innumerable other ways we feel, experience and connect to the world around us. In my live cooking series theres a high chance nature will find its way into our kitchen time. By design and special appearances. First person to positively ID this raptor in the comments will receive an invite and cooking kit to the next live cooking class May 21st. I am teaching CrĆŖpes and hope to see you there. Tickets and info at link in my bio šŸ’™āš”ļøšŸ‘ØšŸ½ā€šŸ³
Likes : 1308Eduardo Garcia - 1.3K Likes - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare

1.3K Likes – Eduardo Garcia Instagram

Caption : I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare
Likes : 1307Eduardo Garcia - 1.3K Likes - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare

1.3K Likes – Eduardo Garcia Instagram

Caption : I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare
Likes : 1307Eduardo Garcia - 1.3K Likes - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare

1.3K Likes – Eduardo Garcia Instagram

Caption : I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare
Likes : 1307Eduardo Garcia - 1.3K Likes - I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare

1.3K Likes – Eduardo Garcia Instagram

Caption : I see my year broken out into seasons by the month. For example, here in Montana we are slowly rolling into May which typically heralds the first signs of spring and the bounty of our wild foods. Mushrooms harvested now will be eaten fresh and dried for later. Thatā€™s kinda the rhythm, plan today, feast tomorrow. When out in the woods I west @firstlitehunting . The gear works, itā€™s that simple. It keeps me warm, dry, and confident so I can really lean into the journey. Link in my bio to whatā€™s on offer. Hereā€™s a few favorite moments from last years hunt camp with the squad. November: 1. Hunt crew, keeping it quiet(never)and having a horrible time! @annajeanmt @dark_side_of_the_kuhn 2. My pal Hunter patiently waiting for the tenderloins from a 2 yr mule deer. 3. No caption needed! 4. Camp vibes, canā€™t beat ā€˜em and canā€™t live without these moments šŸ“ø: @lindseymulcare
Likes : 1307Eduardo Garcia - 1.3K Likes - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission

1.3K Likes – Eduardo Garcia Instagram

Caption : HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission
Likes : 1292Eduardo Garcia - 1.3K Likes - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission

1.3K Likes – Eduardo Garcia Instagram

Caption : HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission
Likes : 1292Eduardo Garcia - 1.3K Likes - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission

1.3K Likes – Eduardo Garcia Instagram

Caption : HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission
Likes : 1292Eduardo Garcia - 1.3K Likes - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission

1.3K Likes – Eduardo Garcia Instagram

Caption : HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission
Likes : 1292Eduardo Garcia - 1.3K Likes - HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission

1.3K Likes – Eduardo Garcia Instagram

Caption : HOLIDAY TABLE with @chefeduardogarcia: Elk Tongue Sliders with Sauerkraut & Chimichurri. Oh, the tongue, you noble muscle you. Functional in every breath, taste and experience the tongue is unavoidable. And yet little celebrated and rarely seen is the tongue on our modern fare. For me, Tongue is royalty amongst the big animals I harvest. Only one per animal. Versatile and equally toothsome eaten raw as a tartare, smoked, pickled, or slow cooked as I do here. Tongue is downright on par for its unctuous mouthfeel as Bluefin tuna belly in my humble opinion. Elk Tongue Sliders: 2 Elk tongues, or any other ungulate tongue 1 Ā½ gallons water, divided 8 oz @montanamex Habanero sauce, substitute with 8 oz tomato puree 1 white onion, halved laterally between top and tail 1 head garlic, smashed and most loose paper discarded 1 Tablespoon Mexican oregano 4 bay leaf 2 teaspoon black peppercorns, lightly cracked 2 teaspoons sea salt Sauerkraut: 5 pounds red/purple cabbage, about 2 small heads 2 pounds green cabbage, about 1/2 a large head 2 large carrots 8 cloves garlic 1/4 cup plus 1 1/2 teaspoons sea salt 1/2 teaspoon caraway seed Chimichurri: 1/2 cup chopped Italian parsley 1 tablespoon freshly squeezed lemon juice, from 1/2 a lemon 1/3 cup extra virgin olive oil 1/4 cup chopped cilantro 1 tablespoon chopped oregano 2 tablespoons capers, drained 1/3 teaspoon kosher salt Ā½ teaspoon @montanamex JalapeƱo seasoning Full recipe from the link in bio. _ šŸ“·: @chefeduardogarcia #mysteryranch #builtforthemission
Likes : 1292Eduardo Garcia - 1.2K Likes - Communication starts on the inside. From my heart outwards I want to simply say thank you for joining @montanamex in the kitchen for the Summer Salads Hungry Life workshop. Bravo to each of you who stepped into something new and went for it! Big recognition of course to our partners in this series. @benchmadeknifecompany @mysteryranch @durant_oregon for their belief in cuisine and cooking as a way to foster connection and grow communities of healthy relationships to this wild world! šŸŽ„ @jerecostudios best in the business šŸ™ŒšŸ¾ High five to our producers for their committed effort and passion to grow regenerative foods. @durant_oregon @highlandharmonyfarm @grottomeats @chancefarmmt @moonshadow_farm_utah @beccaskinner #feralfarm See you at the next one! #hungrylifeseries #tacoclass

1.2K Likes – Eduardo Garcia Instagram

Caption : Communication starts on the inside. From my heart outwards I want to simply say thank you for joining @montanamex in the kitchen for the Summer Salads Hungry Life workshop. Bravo to each of you who stepped into something new and went for it! Big recognition of course to our partners in this series. @benchmadeknifecompany @mysteryranch @durant_oregon for their belief in cuisine and cooking as a way to foster connection and grow communities of healthy relationships to this wild world! šŸŽ„ @jerecostudios best in the business šŸ™ŒšŸ¾ High five to our producers for their committed effort and passion to grow regenerative foods. @durant_oregon @highlandharmonyfarm @grottomeats @chancefarmmt @moonshadow_farm_utah @beccaskinner #feralfarm See you at the next one! #hungrylifeseries #tacoclass
Likes : 1198Eduardo Garcia - 1.1K Likes - Necessary day in the saddle with the one and only @lindseymulcare . Orion the mustang had his first day climbing my home hills. This guy likes having a job and ate some elevation while guiding cows to summer pasture up higher on the mountain. Many thanks to the Story Ranch for growing our food and having us over ! Drop a šŸ«¶šŸ½ if youā€™re interested in hearing about upcoming food stories celebrating cuisine & ecology.

1.1K Likes – Eduardo Garcia Instagram

Caption : Necessary day in the saddle with the one and only @lindseymulcare . Orion the mustang had his first day climbing my home hills. This guy likes having a job and ate some elevation while guiding cows to summer pasture up higher on the mountain. Many thanks to the Story Ranch for growing our food and having us over ! Drop a šŸ«¶šŸ½ if youā€™re interested in hearing about upcoming food stories celebrating cuisine & ecology.
Likes : 1143Eduardo Garcia - 1.1K Likes - Bite the pepper, share your heart, never surrender on your dreams. Nunca/never! Going through archived pieces of the last 10 years, founding @montanamex and dreaming of a cooking show that ascended flavors and calories āš”ļøā¤ļøšŸ‘ØšŸ½ā€šŸ³ What a ride. Edit : @ohforshow @worklikehell @barretbowman

1.1K Likes – Eduardo Garcia Instagram

Caption : Bite the pepper, share your heart, never surrender on your dreams. Nunca/never! Going through archived pieces of the last 10 years, founding @montanamex and dreaming of a cooking show that ascended flavors and calories āš”ļøā¤ļøšŸ‘ØšŸ½ā€šŸ³ What a ride. Edit : @ohforshow @worklikehell @barretbowman
Likes : 1060Eduardo Garcia - 1.1K Likes - Licuados! A frothy blend of greens, fruit, ginger, cinnamon and citrus. A snappy midday pick up.

1.1K Likes – Eduardo Garcia Instagram

Caption : Licuados! A frothy blend of greens, fruit, ginger, cinnamon and citrus. A snappy midday pick up.
Likes : 1050Eduardo Garcia - 1K Likes - Springtime was planted last October. This year we saw itā€™s first signs sometime in late January. Arugula, Kale, Mizuna, Beets, Spinach, Chard and assorted lettuce. Sprouted against winters odds. Defiantly or proudly depending on how you see it. I eat this salad with gusto and gratitude. Thanks to @beccaskinner for the greenhouse investment of a couple years back. #womanbusinessowner

1K Likes – Eduardo Garcia Instagram

Caption : Springtime was planted last October. This year we saw itā€™s first signs sometime in late January. Arugula, Kale, Mizuna, Beets, Spinach, Chard and assorted lettuce. Sprouted against winters odds. Defiantly or proudly depending on how you see it. I eat this salad with gusto and gratitude. Thanks to @beccaskinner for the greenhouse investment of a couple years back. #womanbusinessowner
Likes : 1014Eduardo Garcia - 1K Likes - Happy Birthday Becca! The world is brighter, lighter and sweeter with you in our lives.

1K Likes – Eduardo Garcia Instagram

Caption : Happy Birthday Becca! The world is brighter, lighter and sweeter with you in our lives.
Likes : 997Eduardo Garcia - 1K Likes - Iā€™ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.Ā  Ā  Whether Iā€™m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sautĆ©, stir-fry, griddle, roast, and bake your favorite foods in the open air.Ā  Ā  Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain AprĆØs for the books. Congratulations to @lecreuset on the launch! #ad šŸ“·: @kg___creative

1K Likes – Eduardo Garcia Instagram

Caption : Iā€™ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.Ā  Ā  Whether Iā€™m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sautĆ©, stir-fry, griddle, roast, and bake your favorite foods in the open air.Ā  Ā  Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain AprĆØs for the books. Congratulations to @lecreuset on the launch! #ad šŸ“·: @kg___creative
Likes : 985Eduardo Garcia - 1K Likes - Iā€™ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.Ā  Ā  Whether Iā€™m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sautĆ©, stir-fry, griddle, roast, and bake your favorite foods in the open air.Ā  Ā  Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain AprĆØs for the books. Congratulations to @lecreuset on the launch! #ad šŸ“·: @kg___creative

1K Likes – Eduardo Garcia Instagram

Caption : Iā€™ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.Ā  Ā  Whether Iā€™m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sautĆ©, stir-fry, griddle, roast, and bake your favorite foods in the open air.Ā  Ā  Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain AprĆØs for the books. Congratulations to @lecreuset on the launch! #ad šŸ“·: @kg___creative
Likes : 985Eduardo Garcia - 1K Likes - Iā€™ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.Ā  Ā  Whether Iā€™m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sautĆ©, stir-fry, griddle, roast, and bake your favorite foods in the open air.Ā  Ā  Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain AprĆØs for the books. Congratulations to @lecreuset on the launch! #ad šŸ“·: @kg___creative

1K Likes – Eduardo Garcia Instagram

Caption : Iā€™ve been having a good time up here @bigskyresort since I was a little kid and today was no different. Fresh air, mountain views and a world class partner like @lecreuset launching a first expression in the outdoor cooking space with The Alpine Outdoor Collection was incredibly exciting.Ā  Ā  Whether Iā€™m firing up the grill or cooking over an open flame like I am here, the Alpine Outdoor Collection is a great companion for outdoor travel and cooking. Each piece comes ready to use with no seasoning required so you can sear, sautĆ©, stir-fry, griddle, roast, and bake your favorite foods in the open air.Ā  Ā  Cooking and connecting with hundreds of folks under the grandeur of Lone Peak was unforgettable. I met so many people who had an interest in the Alpine Outdoor Collection, cooking over a fire and the @montanamex inspired menu and recipes. The mix of local Montana mountain community, and others from all over the world and of all ages was familial and festive. A fresh dusting of snow mixing with the aroma of a warm meal being cooked over a hot fire created a mountain AprĆØs for the books. Congratulations to @lecreuset on the launch! #ad šŸ“·: @kg___creative
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