Actors PhotosTop Photos

Saransh Goila Top 100 Instagram Photos and Posts

By GethuCinema Admin

Related Posts

Share This Post

Most liked photo of Saransh Goila with over 730.8K likes is the following photo

Most liked Instagram photo of Saransh Goila
We have around 101 most liked photos of Saransh Goila with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.

Saransh Goila Instagram - 🤯Unbelievable! This Pani puri shell is made with potato! 🥔 French Pommes Soufflées is going viral on the net because Indians sab soch rahe hai ki yeh humare Golgappe ke saath kya kar rahe hai. We had to try these Delishaaas cuties in our kitchen. Effort is a lot but it was damn tasty! Imagine crispy potato ki puri! Food always surprises you. Thank you @julescooking for fab technique 🤩🥔 . . Desi Pommes Soufflées Thinly slice chips wala aloo using a mandoline slicer Look at that 🤌🏻 (NEEDS TO BE SUPER THIN) Sprinkle potato starch generously on one slice Dust off the excess & stick the other side onto it Press it firm & cut into desired spheres (don't waste leftover use in sabzi or cutlet) Fry these carefully once in moderately hot oil Till they puff up and become golden Place them into an air fryer & air fry at 150C for 4/5 minutes or do second fry in super hot oil Crack them open Stuff with chutneys boondi, moong dahi & garnish with Anar Delishaaas 🤌🏻🔥
Saransh Goila Instagram - Ever had Patta Gobhi like this? Before anyone says yeh toh kachi lag Rahi hai it cooks to perfection and melts in your mouth. Also it's super smoky and well charred which gives the sweet cabbage 🥬 a great well defined roasted flavour with mild bitterness. This has to be one of the most fun ways of making cabbage the star ⭐ on a plate. . . 1 Cabbage Cut into quarters Heat 1 tbsp Mustard oil Place the cabbage and roast Cover & cook for 6 to 8 minutes Look at that 😮‍💨😍😮‍💨 Cut a chili 😎 Crush 1 pod of roasted garlic A handful of mint and coriander 1 tbsp Ginger garlic paste 1/2 tsp Coriander powder 1/2 tsp Garam masala powder Salt to taste 1/2 tsp Black pepper powder 2 tbsp Balsamic Vinegar Juice of 1/2 a lemon 3 tbsp Olive oil Mix everything Look at that 🤤 Pour the sauce generously onto the cabbage Cook it from all the sides Mix leftover sauce with 1 cup thick yogurt Spread yogurt onto a plate Place the cabbage Garnish with pickled onions Boondi & coriander 🤤🔥 Delishaaas 🔥🔥🔥
Saransh Goila Instagram - This has to be one of the most soul satisfying meals I've had. Kandi Pachadi (Andhra style roasted toor dal chutney) paired with Vankaya Pachi Pulusu (Eggplant Tamarind Chutney) and served with hot rice and ghee. Sometimes it's the simplest of meals that do the trick. You can prepare this within 15 mins and you'll say Delishaaas..I'm sure many homes make this differently, do share your versions with me and I'm happy to try in the coming week for lunches! . . Kandi Pachadi 1/2 cup Toor dal Dry roast till fragrant & golden 2 tsp Oil 2 tbsp Urad dal A few dried red chili A few Garlic cloves, peeled Sauté till fragrant & golden Add toor dal to the mixer Add chili, garlic & dal A small piece of Tamarind 1/2 tsp Haldi powder Salt to taste Grind into a powder Add 2 tbsp Water Grind again Look at that For the tadka 1 tbsp Oil 1/2 tsp Mustard seeds A few curry leaves 1/4 tsp Hing Add the tadka to the podi Mix well Serve with hot rice Delishaaas 😮‍💨🤤
Saransh Goila Instagram - This Golgappa - Pani Puri - Puchka is made with Aloo! Yes you heard me right POTATO. Today is international day of 🥔 potato and we are presenting the French Pommes Soufflées made desi into a our beloved Pani Puri. You can try whatever Pani you like with it, I tried my favourite pomegranate Pani with it and it was just Delishaaas. After these puff up you can either second fry in extremely hot oil for them to crisp up or even air fryer works! Chalo time to say - Aloo You ♥️🥔 . . Anar aloo panipuri Sound on 🔉 Peel 2 Chips wale aloo Thinly slice the chips using a mandoline slicer Look at that 🤌🏻 (NEEDS TO BE SUPER THIN) Sprinkle potato starch generously on one slice Dust off the excess & stick the other side onto it Press it firm & cut into desired spheres Fry these carefully in moderately hot oil Till they puff up Drain them off & fry again in hot oil till GBC 😮‍💨🤌🏻 Or air fry at 180 for 7/8 mins For the Anar pani 2 cups Anar, peeled Handful of fresh coriander & mint 1/4 piece of Beetroot, peeled 1 Green chili 1/2 cup Raw mango 1/2 inch Ginger 1 cup Water 1/4 cup Castor sugar Blend it well Strain the paani Add ice cubes 1/4 tsp Black salt 1 tsp Bhuna jeera powder 1 tsp Chaat masala powder 1/2 tsp Black pepper powder Salt to taste & mix everything well Add some boondi Crack the puris open Stuff with aloo masala Pour the paani Delishaaas 🤌🏻🔥
Saransh Goila Instagram - Ram Laddoo or Moong Dal ke pakode is not just a street food dish but an emotion for many. When I was in school, in winters, my grandpa and I would savour many plates for RS. 5 only. The joy of biting into these air light crisp laddoos in the afternoon with sun rays shining on your cheeks was unmatched. I miss him and I miss that Dilli ki sardi and Delhi street food where growing up my only worry was if there will be lal gajar halwa post this laddoo outing with grandpa. Hope you enjoy my recipe for the classic :) . . Ram Ladoo 2 cups Moong dal, soaked 3/4 cup Urad dal, soaked 3/4 cup chana dal, soaked 2 Green chilies A few mooli ke patte 1 inch Ginger Blend into a thick batter Add 1 tbsp or 2 of water if required The batter needs to be thick! Add salt to taste & beat the batter till light and fluffy Look at that 😮‍💨 If the batter floats on top 👍🏻👍🏻👍🏻 A handful of Mooli ke patte A handful of Coriander 3 Garlic cloves 1 Green chili Juice of 1/2 a lemon Salt to taste A splash of water & blend into a smooth chutney Carefully drop the dal batter into hot oil & fry the ladoos till GBC🔥🤤 1 cup Mooli, grated A handful of mooli ke patte 1 Green chili, chopped Juice of 1/2 a lemon Salt to taste Mix everything well To serve, Place ram laddoo in a bowl Pour meethi chutney Green chutney & mooli laccha Delishaaas 😮‍💨🤤
Saransh Goila Instagram - Iss Gobhi ka koi Patta batao? It's amazing what all can cabbage do! Do you have any exciting cabbage recipes? Make something new and delishaaas this weekend instead of just making a bhaji at home? . . Korean Cabbage Toast Shred 1/2 a cabbage Wash & add to a bowl 1/2 cup Carrots, julienned 1 Onion, sliced 1/4 cup Spring onion greens, sliced 1/2 inch Ginger, chopped 1 Green chili, chopped 3 tbsp Besan Salt to taste Crushed black pepper to taste 1 tbsp Sugar Mix everything well Add a splash of water & mix well Melt some butter generously Melt butter onto a pan Add the cabbage mixture Shape it lightly Cover & cook on low flame for 5 minutes Flip & cook from both sides till GBC 🤤🔥 Place it on a toasted bread Pipe some mayo Imli chutney Sriracha sauce & sandwich with another toasted bread Cut & serve Delishaaas 😮‍💨🤤
Saransh Goila Instagram - Tag @sanjeevkapoor and tell him about your favourite recipe that you learnr from him. More than 20 years old but this classic by Chef Sanjeev is still a favourite in my home. This recipe in his first show Khana Khazana changed not only his life but the lives of so many Indian households and restaurans, including mine. Aaj ka jaam, Shaam Savera ke naam. . . Shaam Savera Blanch 2 Spinach bundles & blend them into a thick paste 1 tbsp Oil 1 tsp Jeera 1 tsp Garlic, chopped 1/2 inch Ginger, chopped 1 Green chili, chopped Sauté till fragrant Add the Palak paste Salt to taste 1 tsp Coriander powder 1/2 tsp Garam masala powder Mix well 1/4 cup Roasted besan 1/4 cup cashew powder Mix well & cook till thickened Look at that 🤤😮‍💨 For the gravy 1 tbsp Oil 1 tsp Jeera 1/2 inch Cinnamon stick 1 Bay leaf A few black peppercorns 3 Green cardamom 1 Black cardamom 1 tsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped 2 Onions, diced 5 Tomatoes, diced 1 tsp Coriander powder 1 tsp Red chili powder 1/4 tsp Haldi powder 1/4 tsp Garam masala powder Salt to taste A handful of cashews 1 tsp Kasuri methi Mix well Add 1 cup Water & cook for 1/2 hour on slow flame Remove the whole spices & blend into a smooth paste 1 tbsp Butter 1 tsp Honey Mix well 2 tbsp Fresh cream Mix well For the paneer mixture 250g Paneer, crumbled 1 tsp Black pepper powder 1/2 tsp Fresh coriander, chopped Mix well & shape them into balls Flatten the Palak mixture & stuff with the paneer mixture. Lightly coat in corn flour & fry till GBC 😮‍💨🔥 Serve the gravy with the koftas Delishaaas 😮‍💨🔥🤤
Saransh Goila Instagram - My US visa was first rejected in June, 2011. Why? Because I was unmarried or jobless, I guess. My dream was to travel to LA with the last batch of my savings to try my luck at the food network to pursue my dream of being a chef in the food content industry! I wanted to merge my passion for cooking and acting, together. I was shattered when this last attempt to live my dream was rejected (after having already faced multiple rejections in Mumbai in 2010). After a month out of nowhere I got a call from 'FoodFood' tv channel to come for a life changing audition, later I was told it was through an email I had dropped back in the year 2010 when I was struggling to be in Mumbai. After my audition I was shortlisted to be on Mahachallenge. Life took a turn on that show, I went on to win it and I also met my idol Chef Sanjeev Kapoor. Then 9 months later - March, 2012 - I was invited to the US to represent Indian cuisine and a young interviewer at the Visa consulate asked "Why was your Visa rejected, I can't understand, also with a polite smile he told me that I didn't have to carry amy newspaper clippings to prove a point. Please teach me more about Indian food" he said. I wish I could explain to him that life had happened to me. If I had gone earlier to the US, who knows I might have struggled all my life. My rejection made me who I am today. This is Arbhi tuk canape that I made for a demo in New York to showcase how beautiful Indian cuisine is. I would not change a single thing about this journey because if you dare to dream, life will happen to you. . . Sindhi Arbi Tuk Canape Boil 250g Arbi for 10 minutes Strain & set aside Fry them for 10 mins in low medium hot oil Look at that Cool them down & smash them Fry in super hot oil Till GBC Tuk Masala 1tbsp Chili powder 1 tbsp Coriander powder 1/4tsp Haldi powder 1/2tbsp Jeera powder 1.5 tbsp Aamchur powder Salt to taste Toss tuk and masala together Slice 1 onion 1 inch Ginger, julienne Lemon juice to taste Kala namak to taste Mix well Grate 1 Cucumber Squeeze out the excess water 200g Thick yogurt Add the cucumber 2 Garlic cloves, grated Coriander and Mint Salt, mix well. Assemble!
Saransh Goila Instagram - Ep. 5 of Feels Wale Meals is hereeee! It's to break the usual monotony of your lunch and dinner. This one is an assembly of Mushroom Recheado, Methi Aloo, Kalanamak Rice, Egg and Onion. You can also make your own upside down Bowl with sabzis, salad and grains of your choice. Are you enjoying #FeelsWaleMeals and what more would you like to see? . . *Upside Down MUSHROOM RICE BOWL* 20 Dried red chilies 8 to 10 Garlic cloves 1 inch Ginger 1/2 cup Malt vinegar Soak for 2 hours or overnight Cook soaked rice 200g Mushrooms, sliced (button & oyster) Add the soaked chilies to a blender 1 inch Cinnamon stick 2 to 3 Cloves 4 to 6 Black peppercorns 1 tsp Jeera Salt to taste Blend into a smooth paste 1 tbsp Oil 1/2 tsp Mustard seeds A few curry leaves 2 tbsp Garlic, chopped 1 Green chili, chopped 1 Onion, chopped Sauté till translucent Add the chili paste & cook till the oil starts separating Add the mushrooms 1/2 tsp Sugar Mix well & cook for about 5 minutes Look at that 🤤🤌🏻 1 tbsp Mustard oil 1/2 tsp Jeera 1/2 tsp Hing 2 Potatoes, peeled & diced Sauté well 1 Green chili, chopped 1/2 bunch Methi, chopped Salt to taste Cook on medium flame for 10 to 15 minutes Look at that 😮‍💨 Fry an egg Add red chili powder & salt to taste Assemble the bowl Egg Sliced onions Methi aloo Boiled rice Mushroom balchao Sliced onions Boiled rice Press firmly Turn it Serve hot Delishaaas 🤌🏻🔥
Saransh Goila Instagram - Made this iconic chaat recipe thoda hatke (Goila style) back in 2011 for chef @sanjeevkapoor and this legendary street food recipe helped me get notice on the Maha challenge (a show that I went on to win later) Years have gone by and I've not only had good luck and fortune of having met my idol but also the opportunity to be mentored by him, to be his family and also a friend! But no matter what every time I meet him I still feel like that 12 year old boy sitting in front of his telly wondering if someday I'll get to meet this incredible human. Much love for you Chef Sanjeev and I hope you have an incredible Birthday 🎈🎂 week. Happy wala Birthday in advance ❤️ . . Kuliya ki chaat Peel & Cut a cucumber, tomato, sweet potato & pineapple Scoop out the center as shown (you can use remains of veggies or fruits to make a veg stock or juice them) For the filling 1 cup Boiled Kala chana 1/2 cup Boiled white matar 2 tbsp Raw mango, chopped 1/2 cup Onion, chopped 1/2 cup Tomato, chopped 1/4 cup Pomegranate seeds 1 tsp Jeera powder 1/2 tsp Kala namak 1 tsp Kala chaat masala Salt to taste Juice of 1 lemon Mix everything well To the fruits 1 tsp Imli chutney Top it off with the chana mix Green chutney Sev Sprinkle Kala chaat masala generously Squeeze some lemon juice Serve cold Delishaaas 😮‍💨🤌🏻🤤
Saransh Goila Instagram - Ever had Litchi like this? This is a childhood favourite where we would freeze a lot of litchi or lychee and then have it with a chatpata masala. These would also make for a fab garnish on top of a drink! Have you had this season's first litchi yet? Frozen Litchi Peel & de-seed 15 Litchis Roll them back as shown Place them in an ice tray Squeeze some lemon juice Freeze for 6 hours Dry roast 8 red chilies Add them to a mortar Castor sugar, to taste Salt to taste 1/2 tbsp Chaat masala Pound into a coarse powder Look at that 🔥😮‍💨 Toss the frozen litchis with the masala, to taste Add them to a skewer Delishaaas 😮‍💨🤤🔥
Saransh Goila Instagram - What are your memories of Jamun? Say hello to Gin Jamun chuski 🍇🍧 to celebrate World Gin Day. However, you can totally make this without any gin but this chuski will totally change your summers regardless. It is just too #Delishaaas and it'll totally set your weekend fully! Who will make?? . . Gin Jamun Chuski 300g Jamun, de-seeded Add to a blender 100ml Sugar syrup Blend into a smooth mix Look at that 😮‍💨🔥 2tsp Jeera powder Add salt to taste Black salt to taste 2tsp Chaat masala Black pepper to taste Mix well 😮‍💨🤌🏻 Pour into a paper cups Cover with aluminium foil Insert an icecream stick Freeze overnight Demould Add a pinch of chaat masala Squeeze some lemon Pour 30ml Gin Delishaaas 🔥🤤
Saransh Goila Instagram - Easily the best chip and dip you can serve at your Holi party soon🥳 Kamal Kakdi - nadru - bhain - Lotus stem - this beautiful ingredient has many names but it's just Delishaaas no matter how you cook it! I will always choose this over any potato chips. Thank you @convinoboard for the plating inspo we made your blooming cheese into blooming dahi 😆 . . Kamal kakdi ki Chaat Peel & slice 2 Lotus stem Wash them well Look at that 😮‍💨🤤 1/4 cup Rice flour 1/2 tsp Ajwain 1 tsp Red chili powder Salt to taste 1/4 tsp Garam masala powder 1/2 tsp Jeera powder Toss them well 1 cup Hung curd 1/2 tsp Red chili powder Salt to taste 1/4 tsp Black salt 1/2 tsp Jeera powder 2 tbsp Green chutney 2 tbsp Imli chutney Mix well Frye the lotus stem in hot oil Till GBC 🔥🤤 Add a spoonful of the dahi chutney Place the lotus stem chips Delishaaas 😮‍💨🤤
Saransh Goila Instagram - Will the Italian Consul General like Papad Pasta? Will I get to go to Italy and feed people Papad Pasta? To know stay tuned in! Huge respect and big hugs to Alessandro De Masi who sweetly agreed to come to Delishaaas HQ to try out version of Pasta. I'm hoping I made my Sindhi genes proud. It goes without saying that Papad Pasta Cannelloni was extra Delishaaas. Will you try it? . . पापड़ Pasta (cannelloni) Consul General of Italy 🇮🇹 Alessandro De Masi First make the stuffing 1 tbsp Olive oil 1/2 tbsp Garlic, chopped 1 bunch Spinach, shredded & blanched Sauté well Look at that 🤌🏻 Add to a bowl 2 tbsp Parmesan 🤨🤨 100g Paneer, crumbled Salt to taste Crushed black pepper to taste Mix everything well Now get the papad ready Blanch 6 Papads Shock in ice water Sprinkle semolina on the board Place the papad and coat and keep aside Place a generous spoonful of the stuffing & roll the papad tightly 🙂‍↕️😎 Baste an oven tray with butter Place the papad pasta Spread tomato sauce Sprinkle parmesan Bake at 170 degrees C for 12 minutes Look at that 😮‍💨🤌🏻🤤 Delishaaas 🔥🤤
Saransh Goila Instagram - These grandma hacks still work seamlessly and nothing tastes as good as this Mango Kulfi (trust me) It's Delishaaas and the right portion size and only takes 15 mins to assemble. You can choose to add condensed milk instead of rabdi and omit sugar as that will be much sweeter than rabdi. Will you try? . . Mango Kulfi 3 Mangoes 1/2cup Rabdi or condensed milk 3 Bread slices 1 cup Whole Milk 1/4 cup sugar (depending on how sweet mangoes and rabdi is) Blend well Add chopped pista & mango pieces in an ice cube tray Pour the kulfi mixture Cover with aluminium foil Insert an icecream stick Freeze overnight Delishaaas
Saransh Goila Instagram - Ever tried a Dahi Bhalla or Vada made with Paneer and not with dal? Can trust Varanasi to surprise us with unique chaats and all are absolutely top notch. While the classic is a fresh chenna wada we made it with store bought malai paneer and made a kofta out of it. Varanasi is one of my favourite cities to have travelled to on a 20,000km road trip in 2012. Will you like to try these soft and melt in your mouth Delishaaas koftas or chenna wadas? Any unique street food recipes you'd like me to try? . Paneer Kofta Chaat Eat some paneer first 🤌🏻 250g Malai paneer 2 Boiled potatoes 1 Green chili, chopped 1/2 tbsp Ginger garlic paste Salt to taste 1 tsp Red chili powder 1 tsp Black pepper powder 1/2 tsp Black salt 1 tsp Jeera powder A handful of Coriander, chopped 1 tbsp Corn flour Mash & mix everything well Shape the koftas as shown Crush some ice Add ice to 200 hung yogurt Crush some bhuna jeera Add 1 tsp to the dahi Black salt to taste 1/2 tsp Red chili powder Salt to taste Sugar to taste Mix everything well Look at that 😮‍💨🤤 Fry the koftas till GBC 🔥 Crush them Look at that 🥹🔥 Generously top it off with dahi Meethi chutney Green chutney Chopped ginger Anar Jeera powder Chaat masala Delishaaas 🔥🤌🏻
Saransh Goila Instagram - Affogato or Cold coffee ice cream?
Saransh Goila Instagram - My take on Mathura ke special Dubki Wale Aloo and Bedmi. There are different ways of making this classic but this is my favourite style for sure and I like to add mint and dhaniya to that little palak paste we make to get that chatpata green colour! Waise toh Mathura ka peda, lassi and chaat all is Delishaaas but these potatoes just hit different and are very nostalgic for me :) Bedmi puri aur Dubki wale aloo 1/2 bunch Spinach leaves A handful of Fresh coriander A handful of Fresh mint (optional) 2 Green chilies 1 inch Ginger 1/2 tbsp Kasuri methi 1/2 inch Cinnamon stick 2 Cloves 2 Green cardamom 1 Black cardamom A few black peppercorns Blend everything well 1 tbsp Mustard seeds A pinch of Hing 1 tsp Jeera 1 tsp Saunf 2 tsp Red chili powder 1/2 tsp Haldi powder 2 tsp Coriander powder Mix everything well Add the paste Mix well Shake the blender jar with some water Add everything in Mix well & cook for 10 minutes 200g Potatoes, boiled Mix well Add 2 cups water Mix well & bring to a boil Cover & cook for 15 minutes on low flame Add of tadka ghee, dried chilies, jeera & hing Mix well Add aamchur to taste Anardana powder to taste Mix well For the bedmi puri 2 cups Whole wheat flour Salt to taste 1 tsp Ajwain 2 tbsp Ghee Mix everything well Add water little by little & form a semi stiff dough For the filling Roast 1 cup Urad dal till golden brown Blend into a coarse powder 1 tbsp Mustard oil A pinch of hing 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tsp Dhaniya powder 1 tsp Jeera 1 tsp Saunf Roasted dal powder Mix well Add 1/4 cup water Salt to taste Mix well & cook till all the water is absorbed Once cooled the mixture will become crumbly Portion out the dal filling Stuff it in the atta Roll it as desired Fry till golden brown and puffy Serve with the aloo Delishaaas 😮‍💨🤤🔥
Saransh Goila Instagram - Love these paneer sandwiches of sort! Thwure crispyyy on the outside and tender and delicate on the inside. The aloo stuffing is pretty comforting and these were my absolute favourite at Dum Pukht at ITC back in the day. This was our take on the classic and had lots of fun while making these. Will you try? Dudiya Kebab 1 tsp Ghee 1/4 tsp Shahi jeera 1/4 tsp Saunf 1 Green chili, chopped 1 inch Ginger, chopped Mix well 1 1/2 tbsp Roasted besan 2 tsp Poppy seed & cardamom powder (mixed) Mix well 200g Boiled potato, halved 1 tsp Red chili powder 1/4 tsp Haldi powder Salt to taste 1/2 tsp Kasuri methi Mix well Add a splash of water & mash everything well 1 tsp Chaat masala powder 2 tsp Imli chutney 2 tbsp Processed cheese, grated 2 tbsp Mint leaves, chopped Mix well Slice a paneer slab into half Cut spheres of the paneer & divide them into 2 Stuff the paneer with the aloo filling 100g Breadcrumbs 1/2 tsp Jeera 1/2 tsp Kalonji Salt to taste Mix well Coat the paneer with the breadcrumb Look at that 😮‍💨🤤 Shallow fry the paneer in hot oil till GBC 😮‍💨🔥 Look at those 🤤😮‍💨 Delishaaas 🔥
Saransh Goila Instagram - Ep No. 3 of Feels Wale Meals is here doston! Thank you for the love on this series. We are trying to make your lunches and dinners more exciting while making our own meals Delishaaas. Are you enjoying the series? What more would you like to see! Dal Roti Tostada Hmm leftover rotis? 🤔 Sprinkle kitchen King, podi or Maggi masala generously 1 tsp Ghee Baste it well Bake in the oven at 150 degrees C Till golden brown & CRIPSY! Or Crisp it on low flame on tawa Leftover Dal? 🤔😮‍💨 Reheat and keep Roughly chop 1 Cucumber 1 Tomato 1 Onion Add to a bowl Add chopped coriander A handful of salted peanuts Black salt to taste Lemon juice to taste & toss everything well Ooo tasty 😮‍💨🤤 Heard that 😮‍💨🔥 Add a simple tadka of curry leaves, jeera, mustard & hing to dahi mix everything well Spread dal generously on the crispy roti Add a handful of the salad Top it off with tadka dahi & coriander Delishaaas 😮‍💨🔥🤤 #FeelsWaleMeals
Saransh Goila Instagram - Weirdest chips you have had? 😸 Took courage to accept that I have eaten and made Palak chips in the past and I must agree with @addymitzy that it is the least chippble veggie in the veggie Kingdom. Not Delishaaas at all doston but Aditi ki commentary is Delishaaas max. . . Palak, cleaned & washed Massage them with oil Microwave for 2 1/2 minutes or bake at 180 C for 7 minutes 1 tbsp Olive oil 1 tbsp Peanut butter Salt to taste Pepper to taste 1/2 tsp Garlic powder 1 tbsp Parmesan cheese Mix well Crispy Palak Chips 🤌🏻😮‍💨 Pour the dressing Eat like a 🐿️
Saransh Goila Instagram - Karela Klub is a thing! It's one of my favourite ingredients and it's just Delishaaas when served with a kadhi. If you're a first timer with karela then this Karela Kadhi is a great way to start your journey with tuus fabulous vegetable!!! Your favourite Karela recipe? . . Karela Kadhi 2 cups Dahi 1 tsp Haldi powder 1 tsp Red chili powder 4 tbsp Besan Whisk well 4 cups Water Whisk well 1/2 tbsp Mustard oil 1/2 tsp Mehti seeds 1/2 tsp Jeera 1/2 tsp Ajwain 1 inch Ginger, julienned Mix well Pour the dahi mix Continuously stir till a boil comes What JHUMKA bro? 😂 5 Karelas, peeled Cut them diagonally Add them to water Add a pinch of salt Mix well & soak for 10 minutes Squeeze out the water Add to a bowl 1 cup Onions, sliced 1/2 tsp Ajwain 1 tsp Bhuna jeera powder 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tbsp Aamchur powder Salt to taste 2 tbsp Besan 2 tbsp Rice flour Mix well 1 tbsp Mustard oil Mix well Air fry at 160 degrees C till GBC 😮‍💨🔥 Once the kadhi is thickened Add a tadka of (ghee, chilies, curry leaves, mustard seeds) Add salt to taste Add the crispy karela to the kadhi A handful of fresh coriander Mix well Pour over hot rice Delishaaas 🤤🤌🏻
Saransh Goila Instagram - Have you watched The Lunchbox? If you have you can't forget that Malai Kofta scene because I drooled a lot while watching this film! This movie made me fall in love with Indian food all over again and it reminded me of how emotionally we are connected to each other through our recipes. Today's lunchbox is for @guneetmonga who produced this film and has made us so proud over the years. I found a dear friend in her because of her love for food and chefs! I hope you guys make this Malai Kofta recipe for someone's Lunchbox too 💓 . . *PANEER KOFTA* Finely chop onions & tomatoes 1 tbsp Ghee 1 tsp Jeera 1 tbsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped 1 cup Onions, chopped Sauté till translucent 3 cup Tomatoes, chopped 1 tsp Red chili powder 1/2 tsp Haldi powder 2 tsp Coriander powder A handful of cashews (8-10) Salt to taste 1.5 cup Water Mix well Cover & cook for 20 mins on medium to low flame 500g Paneer, grated A handful of coriander, chopped 1 tsp Garlic, chopped 1 tsp Red chili powder 1 tsp Coriander powder 1/2 tsp Haldi powder Salt to taste 2 tbsp Cornflour Mix well Take a portion of the paneer Flatten it out Add a few boiled green peas & shape into a kofta Coat them in cornflour (thin layer) Fry in medium hot oil Till GBC 🤌🏻🔥 Once the gravy has cooked Blend into a smooth paste 1 tsp Sugar 1/2 tsp Garam masala powder 1 tsp Kasuri methi powder Mix well 2 tbsp Fresh cream Add the koftas & mix gently Pack the koftas in a dabba Add a note ❤️ Delishaaas ❤️
Saransh Goila Instagram - How many Golgappe or Pani Puri or Puchka can you eat in one go! Drop real numbers please - jitne ek baar mein khaye ho! I have done 18 and that my friends was Aamazing. i share this double mango golgappe every year because it's one of my favs. Perfect combo of khatta meetha teekha namkeen. . . Double Mango Panipuri Cut & slice Raw mango & Ripe mango Eat some kairi first 🤤😮‍💨 Dice 1 onion 3 cups Mangoes, diced 1.5 cup Raw mango, diced Pluck some mint & add a small cup of Coriander 2 Green chilies 1 inch Ginger 3 tbsp Sugar (or as required) Water as required A few ice cubes Blend into a smooth paste Look at that 😮‍💨🤤 2 tsp Jeera powder 1 tsp Black pepper powder 1 tsp Chaat masala 2 tsp Aamchur powder Black salt to taste Salt to taste A few ice cubes Mix everything well Crack a puri open Add boondi, chopped mango & pour the paani 😮‍💨🔥🤤 Delishaaas 🤤😮‍💨🔥
Saransh Goila Instagram - Which is your favourite Mogu Mogu flavour? Mine is litchi followed by Mangoo!! Waise toh Mogu Mogu had chewy coconut jelly made with fermented coconut (nata de Coco) but we made it with fresh coconut and added amchur to it for a tang!! Oh so delishaaas Mango Mogu Mogu Cut 2 Ripe mangoes Add to a blender 1/2 Raw mango, chopped Juice of 1/2 a lemon A pinch of Salt 2-3 tbsp Sugar 2 cup Water Blend into a smooth paste Strain the mixture Look at that 😮‍💨🤤 1 Coconut water 1 tsp Aamchur powder 3 tbsp Sugar 1 1/2 tsp Agar agar powder Mix everything well & bring to a light simmer Pour into desired tray & set in the fridge for 1/2 hour Cut the coconut jelly as desired Put it into the mogu mogu base Mix well Look at that 😮‍💨🤤 Serve cold Delishaaas 😮‍💨🔥🤤
Saransh Goila Instagram - Ep. 5 of Sabzi Superstar is all about Sweet Potatoes. In my honest opinion I think it is an underrated root vegetable. There is so much more to make from sweet potato than just chips! So Kumpir is a Turkish style baked potato that is topped off with everything tasty! The highlight of this dish is how silky & soft the mash becomes because of the butter & cheese! Take my word for it & try this recipe out. Which sabzi should be the next superstar? . . Kumpir Sweet Potato 2 Sweet potatoes Poke some holes Baste with some oil Air fry for an hour at 150 C or till completely soft . Cut it through the centre 1 1/2 tbsp Butter 2 tbsp Mozzarella cheese Salt to taste & mix everything well Top it off with Boiled corn Refried beans Cabbage salad Guacamole Sour cream Spring onion greens Jalapeños Pickled onions Olives Sriracha sauce . Delishaaas 🤤
Saransh Goila Instagram - Spicy and nicey bante hai *Dynamite Chilli Lumpia* OG versions are made with meat but we decided to make it desi with aloo and masala! While frying gives best results air frying ones are pretty crunchy as well. Will you try this snack this weekend? . . Mirchi Lumpia Eat some chili first Slit them as shown in the video De-seed the chili 1 tbsp Saunf 1 tbsp Coriander powder 1 tbsp Jeera Crush them coarsely 1 tbsp Mustard oil 1 1/2 tbsp Saunf jeera masala 1/2 tbsp Garlic, chopped 1/2 inch Ginger, chopped 1 Green chili, chopped Sauté well 1/2 tsp Haldi powder 4 Boiled potatoes Salt to taste A handful of Coriander, chopped 1/2 tbsp Aamchur powder, to taste Mix well Look at that 🤤🤌🏻 Stuff 1 1/2 of the chili with the aloo mix & the other half with mozzarella cheese Put 2 together Take a spring roll sheet Place the chili & roll as shown in the video Look at that 🤌🏻🔥 Baste them with oil or deep fry & air fry at 180 degrees C for 15 mins till GBC🔥 Look at that 🤌🏻😮‍💨 Delishaaas 😮‍💨 . .
Saransh Goila Instagram - 5 ingredients only to make these podi potato button noodles. Trust me when I say this - your weekend will be extra comforting when you eat these. Don't worry about that extra pour of ghee. After the tadka just preserve the ghee and use it elsewhere. As these potato noodles are boiled they don't soak in much - so just coat or dip and eat and they're oh so delishaaas. Will you try this desi version of viral potato noods? . Podi Potato Button Noodles 300g Potato, boiled 1/2 tsp Garlic powder 1 tsp Crushed black pepper Salt to taste 80g Tapioca starch or Potato starch Mix well Shape into bite sized pieces Use a chopstick to make a dent Look at that 🤌🏻 Add salt to boiling water Drop them carefully into the water & boil them for about 3 to 4 minutes Or till they float on top Strain them out Generously sprinkle podi onto the noodles Pour hot ghee on the top Mix well Delishaaas 🤌🏻🤤
Saransh Goila Instagram - Thank them. Tag them or better Call them. We all have that special friend or friends in our life and they're keepers! #friendship #friendshipgoals
Saransh Goila Instagram - Can you belive this is Karela? Episode 4 of SABZI SUPERSTAR is here and it’s all about the not so liked Karela! I’ve grown up eating karela & if you are someone who hasn’t tried this vegetable before, trust me try it this way. This chutney when mixed with hot rice & ghee is truly soul satisfying. Will you try this recipe at home? Now that Tinda, Arbi, Baingan & Karela are done, which sabzi should we pick next? . . Karela Chutney Peel & slices 4 Karelas 1 tsp Salt Soak the karela for 15 minutes & squeeze out excess water 1/4 cup Oil Add the karelas & fry till GBC 🤤🔥😮‍💨 2 tbsp Oil A handful of Garlic cloves 2 Dried red chilies 1/2 tbsp Urad dal 1/2 tbsp Chana dal A few curry leaves A handful of Peanuts 1/2 tbsp White sesame seeds A pinch of Hing Mix well 1/2 a piece if Tamarind Mix well & sauté till golden Cool it down Add it to a blender Add the karela 1 tsp Red chili powder Salt to taste 1/2 tbsp Sugar Blend everything well Serve hot with dal chawal 🤤 Delishaaas 🔥
Saransh Goila Instagram - This series *Feels Wale Meals* is all about making your lunch or dinner exciting by switching up things with everyday ingredients! A lot of people ask me how does a chef cook at home and for me this is what it looks like. The same old baingan made exiting 🍆🍆🍆 Are you like the series? What would you like to see more in Feels Wale Meals! Eggplant Schnitzel 🤨🤨 Slice an Eggplant 150g Breadcrumbs 1 tsp Kalonji 1 tsp White sesame seeds 1 tsp Poppy seeds Salt to taste Mix everything well 3 tbsp Refined flour 3 tbsp Rice flour 1 tsp Garlic powder 1 tsp Aamchur powder 1 tsp Red chili powder 1/2 tsp Garam masala powder Add water little by little to form a semi thick batter 👅😂 Coat the eggplant in the batter & coat well with the breadcrumbs Look at that 🔥 Shallow fry the eggplant in hot oil on medium to low flame till GBC 🤤😮‍💨 100g Thick yogurt 1 tbsp Fried garlic 1/2 tsp Jeera powder 1/2 tsp Red chili powder Salt to taste Mix everything well Spread some spiced yogurt Add a handful of your favourite salad Place the fried eggplant Serve Delishaaas 😮‍💨🔥 #FeelsWaleMeals
Saransh Goila Instagram - Most Delishaaas theplas I've had in my life have always been made by Jeeja didi (who's our star Marathi house help and also a fab cook) It's amazing how recipes can transcend boundaries a Gujarati recipe that is so popular all across that every household has their version and this isn't the OG way to make them but I love them. So we decided to share her Thepla recipe which she's been following for about two decades and while I can't roll those theplas like she does. I'd like to thank her for sharing her favourite recipe with us. How do you make them at home? . . Theplas 3 Green chilies 1 inch Ginger Pound it into a paste Didi approved 😎🙂‍↕️ 1/2 bunch Methi, chopped & washed 1 tbsp Ginger & chili paste 15g Jaggery 1 tsp Red chili powder 1 tsp Coriander powder 1 tbsp White sesame seeds Salt to taste 1/2 tsp Haldi powder 2 tbsp Curd 1 tbsp Neutral oil 2 tbsp Besan Mix everything really well 1 1/2 cup Whole wheat flour NO WATER! Knead it into a soft dough Now take a portion and roll the thepla BUT roll as didi shows 😮‍💨🤌🏻 😮‍💨🤌🏻 Cook the theplas on medium flame till golden from both sides & baste with oil Delishaaas 🤤🤤
Saransh Goila Instagram - Happy Dosa Day Ft. Ghee Karam Dosa 😍😇 P.s. call it Dosa, Dose, Dosai, or Dosha the emotions are the same! ❤️ . . Today is a special day for #dosa because #saranshgoila has made this #yummy #delishas #streetfood for #thekurtaguy who is not a #foodie for #reels and it is very #funny too
Saransh Goila Instagram - Which is your favourite Rasmalai ki dukaan Aaj bata hi do! Dost Shivesh loves Gulab (which is also one of my favs) If you don't have a good mithai wala near your home this Holi, you can use this recipe!!! Please use only 100% natural or organic edible Reetha to add to syrup :) and don't use excessively! . . Rasmalai For the Ras 1.5ltrs Full fat milk 1/2 cup Sugar 45g Almonds, sliced 45g Pista, chopped Mix & bring to a simmer 2tbsp Soaked kesar 1/2 tsp Cardamom powder Mix well Look at that 🤤😍 🤤🤤🤤 2ltrs Boiled milk 2tsp Vinegar Mix well till the milk curdles Add a few ice cubes Strain the chenna Catches win matches 🕺🏻🕺🏻 Massage the chenna for 10 minutes Shape the malai Add the malai to sugar syrup gently 2tbsp Reetha water & gently boil the malai for 10 minutes Look at that 😍 Dunk the cooked malai in the ras Cool it in the fridge Delishaaas 🤤🤤🤤
Saransh Goila Instagram - Show us some love on our new series *Feels wale Meals* This series is based on your popular request of making wholesome meals and daily wala nutritious meal planning for home with a bit if chef-ness. Episode 1 is inspired by a brand I had created a few years back called Bambai Meal Rolls which essentially packs carbs, protein, fibre and fat all in one roll just like a burrito would but the flavour and ratio of each ingredient totally depends and can be switched as per diet and preferences. For instance I like more protein (paneer or chicken) in my wrap versus more rice. Also you can keep making newer meal rolls with different fillings and flavours every time. It's a formula tested in time - all you have to do is adapt it to your home and surroundings. Would you like more episodes of #FeelsWaleMeals and what would you like to see? Tell me! . . Gongura Meal Roll Gongura masala 1 tbsp Mustard oil 1 tsp Mustard seeds 1 Green chili, chopped 1 tbsp Ginger garlic paste Sauté everything well 1 Onion, chopped Sauté till translucent 2 Tomatoes, chopped Mix everything well 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tsp Garam masala powder 1 tsp Coriander powder Salt to taste Mix everything well & let it cook on slow flame for 5 minutes 2 bunches of Gongura leaves, plucked & washed Add them & mix well & cook for 5 to 8 minutes Look at that 🤤😮‍💨 Rice 1 cup Boiled rice 1 tbsp Ghee 1/2 cup Gongura mixture Mix everything well Taste some 😮‍💨🤌🏻 Protein Shallow fry a few paneer or chicken pieces with the Gongura mix Dip 1 cup Hung curd A few dried curry leaves 1 Green chili, chopped 1 tbsp Mayo (Optional) Salt to taste Blend everything well 🤤 To Assemble Add a layer of the rice Spread curry leaf mayo generously Add pico de gallo (or kachumber salad) Pickled veggies More mayo & roll it tight Cut it Delishaaas 😮‍💨🤤
Saransh Goila Instagram - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Saransh Goila Instagram - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Saransh Goila Instagram - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Saransh Goila Instagram - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Saransh Goila Instagram - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Saransh Goila Instagram - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Saransh Goila Instagram - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Saransh Goila Instagram - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Saransh Goila Instagram - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Saransh Goila Instagram - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Saransh Goila Instagram - This dish still has my heart, it might have failed to deliver to you guys but I love it! This is a story of failures inside and outside the kitchen and about how sometimes it all just leads to something bigger. We are celebrating 100 Kitchens of GOILA all through this week and I had to make one OG menu dish for the occasion. Will you make this Delishaaas dish at home? . . Beetroot Tikki Chaat 1 Beetroot 💞 Grate it Sauté it till all the moisture has evaporated Add beetroot to a bowl 1/2 cup Paneer, grated 1 Potato, boiled 1 Green chili, chopped 1/2 tbsp Ginger garlic paste 1 tsp Red chili powder 1/2 tsp Bhuna jeera powder 1 tsp Coriander powder 1/2 tsp Chaat masala powder 1/2 tsp Garam masala powder Salt to taste 1/4 tsp Cardamom powder Mix everything well Look at that 🤌🏻😮‍💨 Shape the tikkis as shown Coat them with breadcrumbs Shallow fry the tikkis till GBC from both the sides 🤌🏻😮‍💨 Look at that 🤤🔥 1 tsp Ghee 1/2 tsp Jeera 1 tbsp Garlic, chopped 1/2 inch Ginger, chopped 1 Green chili, chopped Sauté well 1/2 tsp Haldi powder Salt to taste 1/2 tsp Coriander powder Mix well 1 cup Boiled matra Mix well Mash the matra Look at that 🤌🏻 Spread dahi Place the beet tikkis Add the cooked matra Green chutney Pyaaz Imli chutney Aloo bhujiya Squeeze some lemon Garnish with coriander Delishaaas 🔥🤤
Saransh Goila Instagram - This Aamazing snack will be a summer evening hit in your home! Lots od fresh roasted mango salsa can be used in tacos, as dips, on nachos or sandwiches or as a spread। It's just Delishaaas 🥭 Will you try this recipe at home? . . Roasted Mango salsa Peel & cut 2 Mangoes Melt 1/2 tbsp Butter Grill the mango pieces till charred 😮‍💨🔥 Add to a blender 1 Chili, charred 1 tbsp Lemon juice 1 tbsp garlic juice or paste A splash of water Blend everything well 1/4 cup Tomatoes, chopped 1/4 cup Onions, chopped A handful of Coriander, chopped 1/4 cup Raw mango, chopped 1 tsp Red chili sauce Juice of 1/2 a lemon 1 tbsp Olive oil Salt to taste Mix everything well Cut a few rice paper sheets Fry in hot oil till puffed Top off the crispy rice paper with onions, cucumbers, peanuts, coriander & the mango salsa Delishaaas 🤌🏻😮‍💨🤤
Saransh Goila Instagram - I believe in one saying - No matter what’s going on in your life there’s some form of POTATO that can make it better! Pahadi Aloo Ke Gutke is a dish from Uttarakhand in India. It is a popular Kumaoni dish which is served with madua ki roti. The highlight of this recipe is the use of JAKHIYA which is a wild local mustard seed found there. Have you ever tried this recipe or any dish from Uttarakhand batao? . . Aloo ke Gutke 300g Boiled potatoes, peeled & diced 1tbsp Coriander seeds 2 Green chilies A handful of fresh coriander 1 inch Ginger, peeled Crush everything well into a coarse paste 1 tbsp Mustard oil 2 Dried red chilies 1/2 tsp Jeera 1/4 tsp Hing 1 1/2 tsp Jakhiya Add the coarse paste & mix everything well 1 tsp Red chili powder 1/2 tsp Haldi powder 1/2 tsp Garam masala powder Salt to taste 1/4 cup Water Mix everything well Add the diced potatoes & cook till all the water has evaporated Look at that 😍 Garnish with chopped coriander Delishaaas 🔥🔥
Saransh Goila Instagram - It really sometimes amazes me what all is possible with food! Many restaurants now serve these Extraaa Crispy Onion rings or as some call it Dosa Onion Rings and they're oh so delishaaas. I found them on the @pijjapalace menu which is uber popular in LA and ufff the crunch on these is just a full 💯 Yay or Nay? Also @thekurtaguy I'm looking at you bro. Does Dos.ai agree? . . Extraaa Crispy Onion Rings Peel & slice 3 Onions 😎😮‍💨 Coat them lightly with rice flour 250g Thick dosa batter Dip the onion rings in the batter & fry in hot oil till GBC 🤤🔥 Look at those 🤌🏻🔥 Sprinkle them with salt & podi hear that CRUNCH 🤌🏻😮‍💨 Delishaaas 🔥🔥
Saransh Goila Instagram - Did you know that you can make a classic Thandai without milk? Its just Delishaaas when you make fresh almond paste at home and extract pure almond milk. Next level banti hai ekdum especially when you add the goods 😜 @parthbajaj seems to agree. Thandai 200g Almonds, soaked in warm water Add them to a blender 30g Pista 20g Khus thus 1.5 tsp Fennel seeds A few black peppercorns 1.5 lt water Blend everything well into a smooth paste Double strain the mixture (Through a muslin cloth & a sieve) DONT THROW THE ALMOND MIX (MAKE LADDOS) 😎 Look at that A few kesar strands soaked in 2 tbsp water 2/3 cup Sugar syrup or as desired 2.5tsp tsp Cardamom & rose petal powder A few ice cubes Mix everything well Pour in glasses & don’t let anyone steal your glasses THANDAI! 😤😂
Saransh Goila Instagram - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Saransh Goila Instagram - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Saransh Goila Instagram - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Saransh Goila Instagram - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Saransh Goila Instagram - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Saransh Goila Instagram - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Saransh Goila Instagram - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Saransh Goila Instagram - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Saransh Goila Instagram - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Saransh Goila Instagram - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Saransh Goila Instagram - Trust me doston, this is the ULTIMATE way to eat dumplings in my opinion! Who would’ve thought that momo could be added in a salad right 🤯🙂‍↔️. Dumpling salad has been trending on the Internet for weeks & I knew I had to try it using momos! This dumpling salad recipe is inspired by @hettymckinnon and @sebscrispyclub I’d love for them to try the Indian momos version! Would you try this at home? Let me know in the comments! . . Dumpling Salad 2 tbsp Light soy sauce 1 tbsp Peanut butter 2 tsp Chili oil Juice of 1/2 a lemon 2 Garlic cloves, grated A few coriander leaves Mix well 1 tbsp Oil Place 10 momos 1/4 cup Water Cover & cook till all the water has evaporated & the momos are crispy Add them to a bowl Chopped cherry tomatoes A handful of spring onions Sliced cucumbers Add the dressing & mix well Delishaaas 🤤
Saransh Goila Instagram - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Saransh Goila Instagram - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Saransh Goila Instagram - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Saransh Goila Instagram - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Saransh Goila Instagram - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Saransh Goila Instagram - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Saransh Goila Instagram - Pinch me! Gave @davidbeckham a dabba of @goilabutterchicken for his ✈️ back and this is what dreams are made of! I hope you enjoy my version of Butter Chicken, David. Thank you for your words and generosity, to say the least I'm inspired just to be a better human. Thank you @metaindia for this life moment #BeckhamXMeta #BeckhamXSara
Saransh Goila Instagram - 🎂😍🥭 It's my butter half @divssrao ka birthday so made these Malai Paneer Pancakes with Old Monk Honey Butter for her because she misses Ricotta Hotcakes from Granger and Co in London (her absolute favourite breakfast) My love language as you can clearly see if most of the times shared through cooking :) Happy Happy Birthday Divssrao, you make this life absolutely wow! . . Malai Paneer Hot cakes To make the burnt honey old monk butter 1 cup Salted butter Cook till the milk solids start burning Add to a bowl over ice 1/4 cup Honey Beat it well till light & fluffy Look at that 😮‍💨🤤 Have a shot of old monk first 😎😮‍💨🤤 Add 60ml to the butter & mix well Look that 😮‍💨🤌🏻 Crack 6 eggs To the yolks 1 cup Dahi 1 cup Malai, crumbled A few drops of vanilla extract 1/2 cup Sugar & mix everything well 1 cup Maida 1/2 tsp Baking powder Mix well Fold into the egg yolk mixing Zest of 1/2 a lemon 6 Egg whites Beat till light & airy Whilst adding 1/4 cup sugar little by little Do this at your own risk! 💀😂 Fold the egg whites into the yolk mix lightly Pour a ladle full of the batter onto a greased hot tawa Cover & cook till puffed Lightly flip it & cook till golden from both the sides Place a pancake on a plate Generously spread the old monk butter Top it off with mangoes Repeat the steps Happy Birthday Divya ❤️✨ Delishaaas 🤌🏻❤️
Saransh Goila Instagram - Dahi Katori Sandwich is a home version of Dahi ke Sholey I feel and you can totally make this UFO looking toastie in an air fryer to avoid deep frying it but if you're feeling indulgent be my guest and make this crispy and delishaaas recipe at home. You'll definitely say *dahi hai sahi* later. 1 cup Hung yogurt 1 tbsp Bhuna jeera powder 1 Onion, chopped A handful of Coriander, chopped 1 Green chili, chopped 1 tbsp Chaat masala powder Salt to taste Black salt to taste Mix everything well 2 Bread slices Spread a dollop generously Sandwich with another bread Cut using a katori Seal the edges 2 tbsp Butter 1 tbsp Garlic, chopped 1 tsp Jeera 1/2 tsp Mustard seeds A few curry leaves Mix well 1/2 cup Milk Mix well & bring to a light simmer Coat the bread with the garlic butter mix Air fry at 180 C for 8 to 10 minutes Or till GBC 😮‍💨🤤 🔥🔥 Delishaaas 😮‍💨🤤
Saransh Goila Instagram - Episode 12 of Feels Wale Meals is here! Your lunch is going to be green and super Delishaaas as you try this Desi Popeye Wrap or Meal Roll as I like to call it at home. It's a fab combination of greens, millet and chickpeas! Will you try this roll at home? . . Desi Popeye Wrap Blanch 3 bundles of spinach Shock it in ice cold water & blend into a smooth purée Divide in two parts 1 1/2 cup Whole wheat flour 1/2 cup Spinach purée Knead into a soft dough Kebab 2 tsp Ghee 1/2 tsp Jeera 1/2 tsp Mustard seeds 1 inch Ginger, chopped 1/2 tbsp Garlic, chopped 1 Green chili, chopped 1 Onion, chopped Sauté till translucent A handful of Cashews, chopped 2 tbsp Besan Mix well 1/2 cup Spinach purée Mix well Salt to taste 1 tsp Garam masala powder 1 tsp Red chili powder 1 tsp Chaat masala powder 1/4 tsp Cardamom powder 1 tsp Coriander powder Mix well 1 cup Boiled chana Mix well & mash everything Look at that 🤌🏻😮‍💨 Cool the mixture down & form into tikkis Pan fry the tikkis till GBC from both the sides 🤌🏻🔥 Roll rotis out of the spinach dough & cook on a tawa till golden 1 cup Cooked millet 1/4 cup Tomato chutney Mix well Spread some millet Kachumber Add the tikkis Spread mint raita Roll it tight Cut Delishaaas 🤌🏻😮‍💨🔥
Saransh Goila Instagram - 💫 New series is here! SABZI SUPERSTAR 🦸 a show all about making boring veggies cool again!!! Episode one is all about tinda and we have made it cool enough for you to swipe right to this tinda and not just the other one 😉 Basically we grilled the tinda with loads of pesto and made a creamy dressing to support it. While I'm all game for basic tinda ka sabzi on somedays we need to switch up and make our sabzis with a fresh approach. Which sabzi next? . . Sabzi SuperStar Episode 1 Charred Pesto Tinda Tinda Peel 6 to 7 Tindas Add them to hot water & boil till par cooked Cut them into halves Look at that 😮‍💨 Pesto A handful of fresh basil A handful of fresh coriander A few cashews 2 to 3 Garlic cloves, peeled 1 Green chili, chopped Salt to taste 2 tbsp Parmesan cheese 3 tbsp Olive oil Blend everything well Uff 😮‍💨🤌🏻🤤 Dip 1/2 cup Yogurt 3 tbsp Tahini 1/2 tbsp Garlic granules Juice of 1/2 a lemon Salt to taste Mix well Grilling 1 tbsp Olive oil Place the tinda halves Salt & pepper to taste Cook till charred from both the sides Add dollops of the pesto & cook from both sides for another 2 to 3 minutes Assemble Spread some tahini yogurt Place the tindas Add some chili oil & generously sprinkle some furikake Delishaaas 🔥😮‍💨
Saransh Goila Instagram - My first music video appearance deserved a special Holi Samosa! All thanks to @cokestudiobharat I cooked and grooved together. Made Gurukripa style A1 inspired samosas in my kitchen to celebrate this Holi while we all groove to Holi Re Rasiya 🕺🕺🕺Have you seen the MUSIC video yet? Go show some love to your chef! What are you cooking this Holi? Also it was amaze to see @bhaiyajiismile @salonayyy saying Delishaaas ☺️ . . Holi Samosa 300g Maida 2 tbsp Ghee 1/2 tsp Ajwain Salt to taste Mix everything well If it comes together it’s perfect 🤌🏻 Add water little by little to form a semi soft dough Cover & rest the dough for 30 minutes in the fridge 1 tsp Coriander seeds 1 tsp Fennel 1/4 tsp Ajwain 1/2 tsp Kalonji Pound everything well into a coarse powder Aloo ❤️ you Wash 4 boiled potatoes 1 tbsp Ghee 1/2 inch Ginger, chopped 1 Green chili, chopped 1/4 tsp Hing Add the aloo A handful of fresh coriander, chopped 1/4 cup Green peas, parboiled Add the Ground masala 1 tsp Bhuna jeera powder 1 tsp Chaat masala 1 tsp Kasuri methi Mix everything well Salt to taste Mix well Look at that 😮‍💨🤤🔥 Take some of the samosa dough Roll as shown in the video Divide the dough into 2 Apply some water Shape the dough Seal it well Stuff the samosa generously & seal the samosa well Fry the samosas in low to medium hot oil and make sure it's doesn't bubble up too much! Till GBC 😮‍💨🤤🔥 Serve them hot with a chilled can of ✨COKE✨
Saransh Goila Instagram - You can phool someone this April because this Delishaaas Phool Gobhi recipe is Phool proof. Looks like it could be fried chicken but when you bite into its crispy on the outside but soft inside. Will you phooling around this April? #aprilfools . . Tandoori fried Phoolgobhi Ek Phool aapke liye 😅 1 Cauliflower head, cut into florets Blanch the florets 1 tbsp Mustard oil 2 tsp Red chili powder Black salt to taste Salt to taste 1/2 tsp Jeera powder 1/2 tsp Ajwain 1 tsp Kasuri methi Mix well 2 tbsp Ginger garlic paste 1/4 cup Hung curd Juice of 1/2 a lemon Mix well Marinate the cauliflower well 2 cups Refined flour 1tsp Garlic powder 1tsp Onion powder 1 tsp Chili powder 1 tsp Dhaniya powder 1/2 tsp Garam masala powder Salt to taste 1tsp Jeera powder Mix well Add the cauliflower & SHAKE SHAKE SHAKE Press the cauliflower lightly Look at that 😮‍💨🤤 Boom boom sauce 1/4 cup Mayonnaise 1/2 tsp Garlic powder 1/2 tsp Onion powder Salt & pepper to taste 1/2 tbsp Ketchup 1 tbsp Sriracha sauce Mix well Fry the cauliflower in hot oil till GBC 😮‍💨🔥 Sprinkle peri-peri masala or tuk masala generously Toss well Delishaaas 😮‍💨🤤
Saransh Goila Instagram - 🍋 🌶️ Limon Chilli ka this cocktail will make your summers very exciting. This is a spicy take on the classic Italian Limoncello of course. It's super easy to make all you need is good Gondhoraj or Italian or Pahadi Nimbu and use the peels to extract all the zest. Are you going to attempt? . . Limon-chilli Spritz Wash the lemon & chilies Peel 3 Lemons Slit 1 chili & remove the seeds Add them to an old alcohol bottle 750ml Vodka Swirl it around & rest it for 15 days (minimum) Strain the limoncello Pour 2 cups sugar syrup Mix it well Crush some ice Add ice to a glass A few lemon slices Squeeze some lemon juice 60ml Limoncello Top it off with Prosecco Delishaaas 🔥😮‍💨🤌🏻
Saransh Goila Instagram - Can't believe how good this is! Goila Butter Whisky 🥃 to celebrate 100 kitchens of Goila. This is the perfect celebration cocktail I could have asked for! All thanks to @kunalbhimji who generously offered to help me with a Brown Butter Old Fashioned recipe which we made with Bushmills and oh man it was so smooth and just Delishaaas. That cookie kinda buttery flavour made it extraa special. We have a big announcement coming up for GBC in the coming week and this was a perfect way to celebrate. We should do this more often, Kunal. Also guys it's super simple to make this at home, so make and celebrate with us and of course try only if you're above 25 years and be responsible! . . Goila Butter Whisky 100 ml butter Brown it until nutty and light brown in colour Add 500ml Bushmills Irish Whisky Shake it well and leave it out for 2/3 hours (shake every 30 mins) Transfer to the fridge for 1 to 2 days Remove the solidified residue and strain the rest through a filter to get brown butter Bushmills. Save the butter and reuse later. Assemble the old fashioned 1.5 tsp brown sugar Orange Bitters or regular bitters Orange peel 60ml brown butter whisky Cookie for garnish or maraschino cherry
Saransh Goila Instagram - Not just any chaat, this is stuffed palak patta chaat! Served like a canape this will be a sure shot hit at your Holi Party. Had lots of Delishaaas fun with bro Parth and I hope you guys will make it for your Holi party. . . Stuffed Palak Patta Chaat Pluck & wash 250g Baby Palak 4 Boiled potatoes 2 Green chilies, chopped A handful of fresh coriander, chopped 1 inch Ginger, chopped 1 tsp Bhuna jeera powder 1 tsp Red chili powder 2 tsp Coriander powder 1/4 tsp Haldi powder Salt to taste 2 tsp Aamchur powder 1 tsp Chaat masala Mash the aloo 😂 Look at that 😮‍💨🤌🏻 1 cup Besan 1/2 cup Rice flour 1 tsp Bhuna jeera powder Salt to taste 1/4 tsp Haldi powder Add water little by little & form a lump free batter Look at that 🤌🏻🔥 Take a palak leaf Spread a thin of the aloo mix & sandwich with another palak leaf Dance a little 🕺🏻😂 Dip the palak pata in the besan batter & fry in hot oil (twice) till GBC 🔥😮‍💨 Second fry will be in super hot oil Top it off with Dahi Meethi & Green chutney sev, anar sprinkle some chaat masala & top it off with some ginger Delishaaas 🔥🤤
Saransh Goila Instagram - Under 15 mins you can make these eggcellent recipe. When you'll eat these spicy steamed eggs it's like eating clouds. They're air light and oh so delishaaas. Will you try this at home? . . Steamed Eggs Look at that 😮‍💨🤌🏻 Crack 3 eggs 145ml Vegetable stock Crushed black pepper 1/4 tsp Red chili powder Salt to taste Whisk well Strain the mixture Add chopped coriander Cover with cling wrap & steam for 10 minutes over medium heat Once done let it rest for 5 minutes & then unwrap Cut the eggs as you like Top it off with soy sauce Chili oil Delishaaas 🤌🏻🔥
Saransh Goila Instagram - 🍆🍆🍆 Chefs ko yeh emoji bhejoge toh you will always get a recipe! Episode No. 3 of Sabzi Superstar is all about Baingan or Eggplant. We have reimagined all baingan to be crispy, rolled and very sexy. I promise you it'll elevate your dal chawal or khichdi to the next level. If you don't have an air fryer you can bake or shallow fry also. Which sabzi should be the best superstar? . . Aloo Baingan Re-imagined 🍆😂 Cut & slice 3 Eggplants Add salt to a bowl of water Soak the slices in it 1 tbsp Mustard oil 1/2 tsp Jeera 1/2 tsp Kalonji seeds 1/2 tsp Coriander seeds, crushed 1/2 tsp Saunf Mix well 1 inch Ginger, chopped 1 Green chili, chopped 4 Potatoes, boiled 1 tsp Coriander powder 1 tsp Red chili powder 1/4 tsp Haldi powder Salt to taste Add a splash of water & mix everything well Mash everything well Place the eggplant slices on a board Add the potato filling Spread it evenly & roll the eggplant Look at that 🤌🏻😮‍💨🤤 1/4 cup Cornflour 1/4 cup Maida Salt to taste Mix everything well Add water as required to make a smooth batter Add the eggplant slices Coat them well with & then coat them in panko Airfry at 170 degrees C Till GBC 😮‍💨🔥 Serve them hot with dal khichadi & kachumbar Delishaaas 🤌🏻🤤
Saransh Goila Instagram - Bafauri is a super healthy and delishaaas steamed snack popular in central Indian states of Chhattisgarh, Bihar and Madhya Pradesh. Also very popular in UP it kind of reminds you of stuffing of farra, goonja or peetha. While Bafauri is made with Chana Dal in some communities they also make it with masoor and green moong in UP and Bihar. The process in Bihar differs a little as they deep fry it in Mustard Oil and many also call it Chatka. When steamed it's usually called Bafauri. There are many similar versions of this recipe across India and it'll be nice to hear about them from you guys and if you have memories share with us :) Personally I love how simple, nutritious and delishaaas this snack made with chana dal is!! . . Bafauri 2 cups Chana dal, soaked 2 Green chilies 1 inch Ginger, chopped A few garlic cloves A handful of fresh coriander 1/2 tsp Hing 1/2 tsp Jeera 1 tsp Red chili powder Salt to taste Blend everything into a thick batter Grease a steamer thali Place small blobs of the batter & steam the bafauri for 12 to 15 minutes Insert a toothpick to check if it’s cooked through 1 tbsp Mustard oil 1 tsp Mustard seeds A handful of curry leaves 1 Green chili, chopped 1 tsp White sesame seeds A handful of fresh coriander, chopped Add the steamed bafauri Toss well Garnish with fries curry leaves & coriander Serve hot Delishaaas 😮‍💨🤌🏻
Saransh Goila Instagram - This lauki recipe will blow your mind and it'll be your lauki day when you try it! Shubho Noboborsho, Happy Baishaki, Puthandu, Vishu, Pohela Boisakh, Bohag Bihu ans Pana Sankranti to everyone celebrating the New Year of prosperity! I love how across India we share the same spirit but celebrate in so many different ways and cuisines. I had originally tried Chalkumro (Ash Gourd) Bora on my trip to Kolkata a few years back and was tempted to try the same with Lauki and stuffing of chana dal. So here is my version - Take my word for it it's Delishaaas and perfect with your dal, matra or ghugni chawal 🤤❤️ . . Doodhi Bhaja Peel & slice a lauki Make an incision as shown (don’t cut all the way through) Blanch the lauki slice For the stuffing 1/4 cup Fresh coconut 1/4 cup Chana dal, boiled 2 tbsp Soaked yellow mustard 2 Green chilies 1 tsp Sugar Salt to taste Blend into a smooth paste 1 tbsp Mustard oil Add the paste & cook till thickened Look at that 🤌🏻🔥 For the batter 1/2 cup Maida 1/4 cup Sooji 1 tbsp Poppy seeds 1/2 tsp Haldi powder Salt to taste 1 tsp Sugar Mix well Add water little by little to form a batter Stuff the lauki with the filling Dip it in the batter & fry till GBC 🔥 Serve hot with dal chawal Delishaaas 🤌🏻😮‍💨
Saransh Goila Instagram - Once you're done enjoying the Jamuns for their Delishaaas - ness. The next step is to always indulge in more of it 🥲😄💜 You can either make a beautiful chuski or a shot or enjoy it like cold with a golgappa. Uff, this is just too satisfying! . . Jamun Pani puri Eat some jamun first 😮‍💨🤤 200g Jamuns, deseeded A handful of fresh mint & coriander 1 Green chili 1/2 inch Ginger 1/4 cup Sugar 1/4 cup Water (for blending) & mix more as required Blend everything well Look at that 💜😮‍💨 Add a few ice cubes Salt to taste 1 tsp Jeera powder 1 tsp Chaat masala 1/2 tsp Black pepper powder Juice of 1 lemon Mix everything well Add some boondi Mix well Delishaaas 🤌🏻🤤
Saransh Goila Instagram - EP. 7 of Sabzi Superstar is hereee! What do you call this? I know Kantola and Spiney Gourd. If you ask me I think this is karele ka chota bhai! I love how versatile Indian seasonal produce can be. Kantola is only available for a few months during the monsoons. When I got my hands on these I knew I had to make it like the dhaghewale karele. Take my word you have to give it a try! Also share your favourite way to eat it? . Dhagewale Kantola ki sabzi 10 Kantolas, peeled & slice Boil them for 10 to 12 minutes Cool them down & scoop them (MAKE SURE TO NOT THROW ANYTHING!) 1 tbsp Mustard oil 1 tsp Jeera 1/2 tsp Saunf 1 Green chili 1 Onion, sliced Sauté till translucent 1 tsp Red chili powder 1/4 tsp Haldi powder 1 tsp Coriander powder 1/2 tsp Garam masala powder 1/4 cup Water Mix well Add all the scooped out kantola Mix well 1 tsp Aamchur powder Mix well Cool the mix down & stuff each kantola Carefully tie the kanotla Pan fry the kanotlas till golden Cover & cook them for 5 to 6 mins Add the leftover stuffing Mix well Untie the kantolas & serve hot with some dal khichadi, papad Delishaaas 🔥🔥🔥
Saransh Goila Instagram - Some recipes are born out of fun experiments when you're trying to cook something new or give a new look to something you love. Sometimes it can be a hit or even a miss but what's fun is to push the barrier and to create something different and new. I love expirementing with food and that's who I have been all my life. These Chole Kulche Baos are wonderful - great texture on the outside both crisp and soft like a bao and inside is Delishaaas if chole is made well. Will you try this side next time you make chole kulche at home? . . Chole Baos Take some leftover kulcha dough Roll & divide as shown in the video Take a section & roll it again Stuff it with some chole & seal the bao as shown Heat some ghee in a pan Place the baos into the hot pan Pour 1/3 cup water Cover & cook till all the water has evaporated Look at that 😮‍💨🔥 Serve hot with chili oil, soy sauce & spring onion greens Delishaaas 🔥🤤 #cooking #chole
Saransh Goila Instagram - Ep No. 6 of Feels Wale Meals is here! Have you followed all the episodes yet? Which is your favourite meal yet. Today's meal is inspired by the unusual pairing of Dal and Bread! Sindhi Dal Sandwich is very popular in Ulhasnagar and they are made with white peas and green moong as well. I've tried to make it more home and veggie friendly by keeping it simple and restricted to one dal. You can change the stuffing or filling and try anything you like more! It's pretty filling and delishaaas . . Sindhi Dal Sandwich 1 cup Moong dal, washed & soaked Add water as required Salt to taste 1/2 tsp Haldi powder Cover & pressure cook for 4 whistles on medium flame Once done, mix the dal well Look at that 😮‍💨🤤 Make it creamy Add a tadka of ghee, hing, jeera & green chili Mix well Slice 1 boiled beetroot 3 Potatoes, boiled 1 Green chili, chopped 1 Onion, chopped A handful of Coriander, chopped Salt to taste 1 tsp Jeera powder 1 tsp Aamchur powder 1/2 tsp Chaat masala powder 1/2 tsp Red chili powder Mash everything well Spread aloo masala generously on a piece of Whole wheat bread Top it off with tomatoes, sliced Beetroot & sandwich them Baste with butter & cook from both sides till GBC 😮‍💨🤌🏻🔥 Cut the sandwich as shown Top it off with hot dal Green chutney Sirke wale pyaaz Sev Fresh Coriander, chopped Chaat masala powder Delishaaas 😮‍💨🤤 #feelswalemeals
Saransh Goila Instagram - Green and red tomato ki kaafi interesting aur देलीशास chaat. Inspired by lanes of Banaras this chaat is full of umami and that namak para on top is genius. We made our own version of the classic by blending two tomatoes 🍅 and also added old school makhana and Kaju! While there are many street food versions, which is your fav? Did you enjoy the Collab? Will you make this at home. . . Do Tamatar ki Chaat Chop 200g Green & Red tomatoes 150g Sugar 200ml Water 1/2 tsp Black salt 1 tsp Red chili powder 1 tbsp Toasted jeera Crushed chili Bring to a boil & cook till thickened Waah 🙂‍↕️😎 1 tbsp Ghee 1/2 tsp Jeera 1 Green chili, chopped 1 inch Ginger, chopped 1/2 tbsp Poppy seeds A handful of Makhanas & Cashews Pepper to taste 1/2 tsp Red chili powder 1/2 tsp Garam masala powder 1/2 tsp Coriander powder 1/2 tsp Black salt Mix well Add the tomatoes Mix well Salt to taste A splash of water 30g Khoya Cover & cook for 10 minutes 30ml Imli ka paani Mix well 2 Boiled potatoes Mix well Look at that 🤌🏻🔥 Eat some namakpara first 🤌🏻😮‍💨 Add the chaat to a bowl Sprinkle chaat masala, jeera powder, 1 tsp Ghee Spicy chashni Crushed namakpara Coriander, chopped Delishaaas 🔥🤌🏻
Saransh Goila Instagram - Unlimited Aamras to satisfy my heart, belly and soul. Gujarati Thali at @shreethakerbhojanalay in Kalbadevi, Mumbai is so wholesome, home like and delishaaas. More than 25 dishes are served in just the right portion size for you to sample everything, it's your choice to indulge as much as you want or just have a simple bhaat shaak rotla kinda meal. I loveddd all the farsan, vegetables, pickles and milltet rotlas. Their hospitality (especially Gautam who's head chef and the son and not grandson of Maganlal ji) and seasonality of the menu really amazed me. Take a bow @gemini_man07 and @instabunty I'll be back for more very soon! . Also got the pronunciation a little incorrect - it's Thaker (Thaakar) not Thakkar.
Saransh Goila Instagram - When we cooked this recipe, I wanted to speak about how we should make Indian cuisine proud across the world and how we are going to be a nation that the world will look up to, in the coming decade. But the last 2 days have made us think differently and harder. The fact that we first need to look inwards, make changes… we need to protect and nurture and absolutely ensure that women are safe in our country, only then will we truly be independent. Only then will we prosper and be Incredible India. This Bisi Bele Bath is surely soulful and will give you some warmth. Just like we unite over food we need to unite as a nation and do better. Our women deserve better.
Saransh Goila Instagram - Name your favourite Kaddu or Pumpkin recipe! Waise toh my favourite is khatta meetha kaddu but on somedays this Macaroni makes me say Delishaaas. Will you ever try pumpkin like this? . . Pumpkin Pasta 😄😄😄 Peel and cut 250g Pumpkin 1 tbsp Oil 1/2 tbsp Garlic, chopped 1/2 tsp Dried basil 1/2 tsp Oregano seasoning 1/2 tsp Red chili flakes Mix well Add the pumpkin cubes & mix everything well Salt to taste 1/2 cup Water Cover & cook for 10 to 15 minutes Mix well & purée into a smooth sauce 1 tbsp Butter 1 cup Onion, chopped Sauté till translucent Drink a shot of White wine first 😮‍💨😎 1/2 cup White Wine Add the sauce to the onions 1/2 tsp Sugar Black pepper to taste Mix well 1/2 cup Coconut milk Mix well Boil 100g Macaroni Add the Macaroni to the sauce & mix everything well Add Parmesan cheese as much as your ❤️ desires Look at that 😮‍💨🤤 Serve the pasta & garnish with grated parmesan cheese Delishaaas 😮‍💨🤤
Saransh Goila Instagram - This recipe is pretty yammy! Sindhi Yam or Suran Tuk is just next level of starchy goodness. Double fried just like all tuks are this one's just gorgeous. Even most Sindhi homes today usually stick to Aloo tuk I guess because of convenience and changing times but yams have been a part of the Sindhi cuisine for generations both in kadhi and as tuks and we should definitely cook more with them. I srill remember growing up in Delhi that - South wala Suran or Jimikand was always sought after and delishaaas. Do share your yammy stories with me! . . Yam Tuk Cut & peel a large yam as shown Wash it well Pressure cook it for 5 mins only (not whistle required or open boil it until par boiled) Drain the yam Fry it in medium hot oil for 7 mins or till lightly golden Cool them down ever so slightly & carefully press it with a katori Look at that 😮‍💨🔥 1/4 tsp Haldi powder 1 tbsp Red chili powder 1 tbsp Coriander powder 2 tsp Jeera powder 1/4 tsp Garam masala powder (optional) many don't add it 2 tbsp Aamchur powder Salt to taste. Mix every thing well Fry the tuk in hot oil Till GBC 😮‍💨🤤🔥 Sprinkle tuk masala generously add 1/2 tsp oil Toss them well Delishaaas 🤤😮‍💨
Saransh Goila Instagram - Can you believe this is Arbi?? Episode 2 of SABZI SUPERSTAR is here and it's all about underrated Arbi or Colocasia in our kitchens. Often overlooked because of Aloo, this tuber is oh so delishaaas when cooked well. As Arbi is starchy deep frying it makes it even tastier but we chose to air fry in this recipe of Arbi Muhammara! Today it's Arbi's turn to be a superstar. Will you try this recipe at home? Now that Tinda and Arbi is done, which sabzi should we pick next? . . Arbi Muhammara 250g Arbi, washed Water to boil Salt to taste Add the arbi & cook till parboiled Once done, Peel & cut the arbi Add arbi to a large bowl 1/2 tsp Ajwain 1 tsp Red chili powder Salt to taste 1/2 tsp Onion powder 1/2 tsp Garlic power 1/2 tsp Bhuna jeera powder 2 tsp Sumac or Amchur 2 tbsp Rice flour 1 tbsp Oil Mix everything well Air fry @ 170 degrees C or deep fry Till crispy! 3 Red bell peppers Charr them well Add them to a bowl Cover & let them cool down Peel & deseed the peppers 1/2 tbsp Garlic A few walnuts 3 tbsp Panko breadcrumbs A few coriander stems 1 tsp Red chili paste 1 tbsp Olive oil 1 tbsp Pomegranate molasses if not available(balsamic vinegar or lemon juice) Salt to taste Blend into a smooth paste Look at that 😮‍💨🤤 1/2 cup Yogurt 1/2 tsp Bhuna jeera powder Salt to taste 1 tbsp Mint powder Whisk well Hear that CRUNCH 😮‍💨🤌🏻
Saransh Goila Instagram - 15 min High Protein Sandwich or Wrap as you want it! The viral Cottage Cheese wrap but done desi of course with Malai Paneer. It's going to be one of my fav breakfast options moving on as it's so simple and healthy and delishaaas. Will you try? You can also do besan instead. . . High Protein Sattu Paneer Sandwich 150g Paneer 6tbsp Sattu 2 Green chilies 1/2 inch Ginger, peeled A handful of fresh coriander 1/2 tsp Jeera Salt to taste 150ml Water Blend into a smooth paste Look at that 😮‍💨🤤 Baste a dosa tawa with some ghee Spread the batter well 1 tsp Ghee Flip & cook from both sides till GBC 🤤🔥 Cut the chilla as desired Eat the leftovers first 🤌🏻🤤 To make the sandwich Spread some green chutney A few cucumber slices Tomato slices Sprinkle some sandwich masala Onion slices Beetrooot slices Boiled slices Sprinkle some sandwich masala Sandwich with the other half Delishaaas 😮‍💨🤤
Saransh Goila Instagram - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Saransh Goila Instagram - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Saransh Goila Instagram - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Saransh Goila Instagram - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Saransh Goila Instagram - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Saransh Goila Instagram - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Saransh Goila Instagram - Some creations are born out of necessity or the toughest time of your life. Even small things like the way you look at your food! Episode No. 4 of #FeelsWaleMeals is all about Daliya and how it does not have to be boring and can be a complete meal if you want it to be. Thank you @agirlfromthehills for this Delishaaas meal for a whole week few years back :) . . Daliya chili bowl To make the Chokha 3 Tomatoes studded with garlic 3 Green chilies Charr them well Peel them A handful of Coriander, chopped Salt to taste 1 tbsp Mustard oil Mash everything well To make the Daliya 1 tbsp Ghee 1 tsp Jeera 1 tbsp Garlic, chopped Sauté till golden brown 1 cup Dalia, soaked Add water as required Salt to taste Mix well & cook for 25 minutes on low to medium flame To make the Paneer chili 250g Paneer, diced 2 Onions, diced 1 Green capsicum, diced Add paneer to hot oil Sprinkle chili powder & salt to taste Shallow fry till GBC 😮‍💨🔥🤤 Once done remove & set aside In the same pan add 1 tbsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped Sauté till fragrant Add onions & capsicum 1 tbsp Soy sauce 1/2 tbsp Schezwan sauce 1 tbsp Ketchup 1/4 cup Water Mix well Add 1 tbsp Cornflour slurry Mix well Add the paneer & toss Look at that 😮‍💨🤤🔥 Mix sprouts, onions, coriander with some lemon juice & salt to taste To a bowl Add the daliya Paneer chili Tamatar ka chokha Sprouts salad Serve hot Delishaaas 😮‍💨🔥🤤
Saransh Goila Instagram - You know you're in an Indian home when the above happens. Isn't it? Which dish says I love you more
Saransh Goila - 730.8K Likes - 🤯Unbelievable! This Pani puri shell is made with potato! 🥔 French Pommes Soufflées is going viral on the net because Indians sab soch rahe hai ki yeh humare Golgappe ke saath kya kar rahe hai. We had to try these Delishaaas cuties in our kitchen. Effort is a lot but it was damn tasty! Imagine crispy potato ki puri! Food always surprises you. Thank you @julescooking for fab technique 🤩🥔 . . Desi Pommes Soufflées Thinly slice chips wala aloo using a mandoline slicer Look at that 🤌🏻 (NEEDS TO BE SUPER THIN) Sprinkle potato starch generously on one slice Dust off the excess & stick the other side onto it Press it firm & cut into desired spheres (don't waste leftover use in sabzi or cutlet) Fry these carefully once in moderately hot oil Till they puff up and become golden Place them into an air fryer & air fry at 150C for 4/5 minutes or do second fry in super hot oil Crack them open Stuff with chutneys boondi, moong dahi & garnish with Anar Delishaaas 🤌🏻🔥

730.8K Likes – Saransh Goila Instagram

Caption : 🤯Unbelievable! This Pani puri shell is made with potato! 🥔 French Pommes Soufflées is going viral on the net because Indians sab soch rahe hai ki yeh humare Golgappe ke saath kya kar rahe hai. We had to try these Delishaaas cuties in our kitchen. Effort is a lot but it was damn tasty! Imagine crispy potato ki puri! Food always surprises you. Thank you @julescooking for fab technique 🤩🥔 . . Desi Pommes Soufflées Thinly slice chips wala aloo using a mandoline slicer Look at that 🤌🏻 (NEEDS TO BE SUPER THIN) Sprinkle potato starch generously on one slice Dust off the excess & stick the other side onto it Press it firm & cut into desired spheres (don’t waste leftover use in sabzi or cutlet) Fry these carefully once in moderately hot oil Till they puff up and become golden Place them into an air fryer & air fry at 150C for 4/5 minutes or do second fry in super hot oil Crack them open Stuff with chutneys boondi, moong dahi & garnish with Anar Delishaaas 🤌🏻🔥
Likes : 730755Saransh Goila - 707.1K Likes - Ever had Patta Gobhi like this? Before anyone says yeh toh kachi lag Rahi hai it cooks to perfection and melts in your mouth. Also it's super smoky and well charred which gives the sweet cabbage 🥬 a great well defined roasted flavour with mild bitterness. This has to be one of the most fun ways of making cabbage the star ⭐ on a plate. . . 1 Cabbage Cut into quarters Heat 1 tbsp Mustard oil Place the cabbage and roast Cover & cook for 6 to 8 minutes Look at that 😮‍💨😍😮‍💨 Cut a chili 😎 Crush 1 pod of roasted garlic A handful of mint and coriander 1 tbsp Ginger garlic paste 1/2 tsp Coriander powder 1/2 tsp Garam masala powder Salt to taste 1/2 tsp Black pepper powder 2 tbsp Balsamic Vinegar Juice of 1/2 a lemon 3 tbsp Olive oil Mix everything Look at that 🤤 Pour the sauce generously onto the cabbage Cook it from all the sides Mix leftover sauce with 1 cup thick yogurt Spread yogurt onto a plate Place the cabbage Garnish with pickled onions Boondi & coriander 🤤🔥 Delishaaas 🔥🔥🔥

707.1K Likes – Saransh Goila Instagram

Caption : Ever had Patta Gobhi like this? Before anyone says yeh toh kachi lag Rahi hai it cooks to perfection and melts in your mouth. Also it’s super smoky and well charred which gives the sweet cabbage 🥬 a great well defined roasted flavour with mild bitterness. This has to be one of the most fun ways of making cabbage the star ⭐ on a plate. . . 1 Cabbage Cut into quarters Heat 1 tbsp Mustard oil Place the cabbage and roast Cover & cook for 6 to 8 minutes Look at that 😮‍💨😍😮‍💨 Cut a chili 😎 Crush 1 pod of roasted garlic A handful of mint and coriander 1 tbsp Ginger garlic paste 1/2 tsp Coriander powder 1/2 tsp Garam masala powder Salt to taste 1/2 tsp Black pepper powder 2 tbsp Balsamic Vinegar Juice of 1/2 a lemon 3 tbsp Olive oil Mix everything Look at that 🤤 Pour the sauce generously onto the cabbage Cook it from all the sides Mix leftover sauce with 1 cup thick yogurt Spread yogurt onto a plate Place the cabbage Garnish with pickled onions Boondi & coriander 🤤🔥 Delishaaas 🔥🔥🔥
Likes : 707143Saransh Goila - 300.9K Likes - This has to be one of the most soul satisfying meals I've had. Kandi Pachadi (Andhra style roasted toor dal chutney) paired with Vankaya Pachi Pulusu (Eggplant Tamarind Chutney) and served with hot rice and ghee. Sometimes it's the simplest of meals that do the trick. You can prepare this within 15 mins and you'll say Delishaaas..I'm sure many homes make this differently, do share your versions with me and I'm happy to try in the coming week for lunches! . . Kandi Pachadi 1/2 cup Toor dal Dry roast till fragrant & golden 2 tsp Oil 2 tbsp Urad dal A few dried red chili A few Garlic cloves, peeled Sauté till fragrant & golden Add toor dal to the mixer Add chili, garlic & dal A small piece of Tamarind 1/2 tsp Haldi powder Salt to taste Grind into a powder Add 2 tbsp Water Grind again Look at that For the tadka 1 tbsp Oil 1/2 tsp Mustard seeds A few curry leaves 1/4 tsp Hing Add the tadka to the podi Mix well Serve with hot rice Delishaaas 😮‍💨🤤

300.9K Likes – Saransh Goila Instagram

Caption : This has to be one of the most soul satisfying meals I’ve had. Kandi Pachadi (Andhra style roasted toor dal chutney) paired with Vankaya Pachi Pulusu (Eggplant Tamarind Chutney) and served with hot rice and ghee. Sometimes it’s the simplest of meals that do the trick. You can prepare this within 15 mins and you’ll say Delishaaas..I’m sure many homes make this differently, do share your versions with me and I’m happy to try in the coming week for lunches! . . Kandi Pachadi 1/2 cup Toor dal Dry roast till fragrant & golden 2 tsp Oil 2 tbsp Urad dal A few dried red chili A few Garlic cloves, peeled Sauté till fragrant & golden Add toor dal to the mixer Add chili, garlic & dal A small piece of Tamarind 1/2 tsp Haldi powder Salt to taste Grind into a powder Add 2 tbsp Water Grind again Look at that For the tadka 1 tbsp Oil 1/2 tsp Mustard seeds A few curry leaves 1/4 tsp Hing Add the tadka to the podi Mix well Serve with hot rice Delishaaas 😮‍💨🤤
Likes : 300925Saransh Goila - 273.9K Likes - This Golgappa - Pani Puri - Puchka is made with Aloo! Yes you heard me right POTATO. Today is international day of 🥔 potato and we are presenting the French Pommes Soufflées made desi into a our beloved Pani Puri. You can try whatever Pani you like with it, I tried my favourite pomegranate Pani with it and it was just Delishaaas. After these puff up you can either second fry in extremely hot oil for them to crisp up or even air fryer works! Chalo time to say - Aloo You ♥️🥔 . . Anar aloo panipuri Sound on 🔉 Peel 2 Chips wale aloo Thinly slice the chips using a mandoline slicer Look at that 🤌🏻 (NEEDS TO BE SUPER THIN) Sprinkle potato starch generously on one slice Dust off the excess & stick the other side onto it Press it firm & cut into desired spheres Fry these carefully in moderately hot oil Till they puff up Drain them off & fry again in hot oil till GBC 😮‍💨🤌🏻 Or air fry at 180 for 7/8 mins For the Anar pani 2 cups Anar, peeled Handful of fresh coriander & mint 1/4 piece of Beetroot, peeled 1 Green chili 1/2 cup Raw mango 1/2 inch Ginger 1 cup Water 1/4 cup Castor sugar Blend it well Strain the paani Add ice cubes 1/4 tsp Black salt 1 tsp Bhuna jeera powder 1 tsp Chaat masala powder 1/2 tsp Black pepper powder Salt to taste & mix everything well Add some boondi Crack the puris open Stuff with aloo masala Pour the paani Delishaaas 🤌🏻🔥

273.9K Likes – Saransh Goila Instagram

Caption : This Golgappa – Pani Puri – Puchka is made with Aloo! Yes you heard me right POTATO. Today is international day of 🥔 potato and we are presenting the French Pommes Soufflées made desi into a our beloved Pani Puri. You can try whatever Pani you like with it, I tried my favourite pomegranate Pani with it and it was just Delishaaas. After these puff up you can either second fry in extremely hot oil for them to crisp up or even air fryer works! Chalo time to say – Aloo You ♥️🥔 . . Anar aloo panipuri Sound on 🔉 Peel 2 Chips wale aloo Thinly slice the chips using a mandoline slicer Look at that 🤌🏻 (NEEDS TO BE SUPER THIN) Sprinkle potato starch generously on one slice Dust off the excess & stick the other side onto it Press it firm & cut into desired spheres Fry these carefully in moderately hot oil Till they puff up Drain them off & fry again in hot oil till GBC 😮‍💨🤌🏻 Or air fry at 180 for 7/8 mins For the Anar pani 2 cups Anar, peeled Handful of fresh coriander & mint 1/4 piece of Beetroot, peeled 1 Green chili 1/2 cup Raw mango 1/2 inch Ginger 1 cup Water 1/4 cup Castor sugar Blend it well Strain the paani Add ice cubes 1/4 tsp Black salt 1 tsp Bhuna jeera powder 1 tsp Chaat masala powder 1/2 tsp Black pepper powder Salt to taste & mix everything well Add some boondi Crack the puris open Stuff with aloo masala Pour the paani Delishaaas 🤌🏻🔥
Likes : 273917Saransh Goila - 241.4K Likes - Ram Laddoo or Moong Dal ke pakode is not just a street food dish but an emotion for many. When I was in school, in winters, my grandpa and I would savour many plates for RS. 5 only. The joy of biting into these air light crisp laddoos in the afternoon with sun rays shining on your cheeks was unmatched. I miss him and I miss that Dilli ki sardi and Delhi street food where growing up my only worry was if there will be lal gajar halwa post this laddoo outing with grandpa. Hope you enjoy my recipe for the classic :) . . Ram Ladoo 2 cups Moong dal, soaked 3/4 cup Urad dal, soaked 3/4 cup chana dal, soaked 2 Green chilies A few mooli ke patte 1 inch Ginger Blend into a thick batter Add 1 tbsp or 2 of water if required The batter needs to be thick! Add salt to taste & beat the batter till light and fluffy Look at that 😮‍💨 If the batter floats on top 👍🏻👍🏻👍🏻 A handful of Mooli ke patte A handful of Coriander 3 Garlic cloves 1 Green chili Juice of 1/2 a lemon Salt to taste A splash of water & blend into a smooth chutney Carefully drop the dal batter into hot oil & fry the ladoos till GBC🔥🤤 1 cup Mooli, grated A handful of mooli ke patte 1 Green chili, chopped Juice of 1/2 a lemon Salt to taste Mix everything well To serve, Place ram laddoo in a bowl Pour meethi chutney Green chutney & mooli laccha Delishaaas 😮‍💨🤤

241.4K Likes – Saransh Goila Instagram

Caption : Ram Laddoo or Moong Dal ke pakode is not just a street food dish but an emotion for many. When I was in school, in winters, my grandpa and I would savour many plates for RS. 5 only. The joy of biting into these air light crisp laddoos in the afternoon with sun rays shining on your cheeks was unmatched. I miss him and I miss that Dilli ki sardi and Delhi street food where growing up my only worry was if there will be lal gajar halwa post this laddoo outing with grandpa. Hope you enjoy my recipe for the classic 🙂 . . Ram Ladoo 2 cups Moong dal, soaked 3/4 cup Urad dal, soaked 3/4 cup chana dal, soaked 2 Green chilies A few mooli ke patte 1 inch Ginger Blend into a thick batter Add 1 tbsp or 2 of water if required The batter needs to be thick! Add salt to taste & beat the batter till light and fluffy Look at that 😮‍💨 If the batter floats on top 👍🏻👍🏻👍🏻 A handful of Mooli ke patte A handful of Coriander 3 Garlic cloves 1 Green chili Juice of 1/2 a lemon Salt to taste A splash of water & blend into a smooth chutney Carefully drop the dal batter into hot oil & fry the ladoos till GBC🔥🤤 1 cup Mooli, grated A handful of mooli ke patte 1 Green chili, chopped Juice of 1/2 a lemon Salt to taste Mix everything well To serve, Place ram laddoo in a bowl Pour meethi chutney Green chutney & mooli laccha Delishaaas 😮‍💨🤤
Likes : 241381Saransh Goila - 201.9K Likes - Iss Gobhi ka koi Patta batao? It's amazing what all can cabbage do! Do you have any exciting cabbage recipes? Make something new and delishaaas this weekend instead of just making a bhaji at home? . . Korean Cabbage Toast Shred 1/2 a cabbage Wash & add to a bowl 1/2 cup Carrots, julienned 1 Onion, sliced 1/4 cup Spring onion greens, sliced 1/2 inch Ginger, chopped 1 Green chili, chopped 3 tbsp Besan Salt to taste Crushed black pepper to taste 1 tbsp Sugar Mix everything well Add a splash of water & mix well Melt some butter generously Melt butter onto a pan Add the cabbage mixture Shape it lightly Cover & cook on low flame for 5 minutes Flip & cook from both sides till GBC 🤤🔥 Place it on a toasted bread Pipe some mayo Imli chutney Sriracha sauce & sandwich with another toasted bread Cut & serve Delishaaas 😮‍💨🤤

201.9K Likes – Saransh Goila Instagram

Caption : Iss Gobhi ka koi Patta batao? It’s amazing what all can cabbage do! Do you have any exciting cabbage recipes? Make something new and delishaaas this weekend instead of just making a bhaji at home? . . Korean Cabbage Toast Shred 1/2 a cabbage Wash & add to a bowl 1/2 cup Carrots, julienned 1 Onion, sliced 1/4 cup Spring onion greens, sliced 1/2 inch Ginger, chopped 1 Green chili, chopped 3 tbsp Besan Salt to taste Crushed black pepper to taste 1 tbsp Sugar Mix everything well Add a splash of water & mix well Melt some butter generously Melt butter onto a pan Add the cabbage mixture Shape it lightly Cover & cook on low flame for 5 minutes Flip & cook from both sides till GBC 🤤🔥 Place it on a toasted bread Pipe some mayo Imli chutney Sriracha sauce & sandwich with another toasted bread Cut & serve Delishaaas 😮‍💨🤤
Likes : 201888Saransh Goila - 198.4K Likes - Tag @sanjeevkapoor and tell him about your favourite recipe that you learnr from him. More than 20 years old but this classic by Chef Sanjeev is still a favourite in my home. This recipe in his first show Khana Khazana changed not only his life but the lives of so many Indian households and restaurans, including mine. Aaj ka jaam, Shaam Savera ke naam. . . Shaam Savera Blanch 2 Spinach bundles & blend them into a thick paste 1 tbsp Oil 1 tsp Jeera 1 tsp Garlic, chopped 1/2 inch Ginger, chopped 1 Green chili, chopped Sauté till fragrant Add the Palak paste Salt to taste 1 tsp Coriander powder 1/2 tsp Garam masala powder Mix well 1/4 cup Roasted besan 1/4 cup cashew powder Mix well & cook till thickened Look at that 🤤😮‍💨 For the gravy 1 tbsp Oil 1 tsp Jeera 1/2 inch Cinnamon stick 1 Bay leaf A few black peppercorns 3 Green cardamom 1 Black cardamom 1 tsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped 2 Onions, diced 5 Tomatoes, diced 1 tsp Coriander powder 1 tsp Red chili powder 1/4 tsp Haldi powder 1/4 tsp Garam masala powder Salt to taste A handful of cashews 1 tsp Kasuri methi Mix well Add 1 cup Water & cook for 1/2 hour on slow flame Remove the whole spices & blend into a smooth paste 1 tbsp Butter 1 tsp Honey Mix well 2 tbsp Fresh cream Mix well For the paneer mixture 250g Paneer, crumbled 1 tsp Black pepper powder 1/2 tsp Fresh coriander, chopped Mix well & shape them into balls Flatten the Palak mixture & stuff with the paneer mixture. Lightly coat in corn flour & fry till GBC 😮‍💨🔥 Serve the gravy with the koftas Delishaaas 😮‍💨🔥🤤

198.4K Likes – Saransh Goila Instagram

Caption : Tag @sanjeevkapoor and tell him about your favourite recipe that you learnr from him. More than 20 years old but this classic by Chef Sanjeev is still a favourite in my home. This recipe in his first show Khana Khazana changed not only his life but the lives of so many Indian households and restaurans, including mine. Aaj ka jaam, Shaam Savera ke naam. . . Shaam Savera Blanch 2 Spinach bundles & blend them into a thick paste 1 tbsp Oil 1 tsp Jeera 1 tsp Garlic, chopped 1/2 inch Ginger, chopped 1 Green chili, chopped Sauté till fragrant Add the Palak paste Salt to taste 1 tsp Coriander powder 1/2 tsp Garam masala powder Mix well 1/4 cup Roasted besan 1/4 cup cashew powder Mix well & cook till thickened Look at that 🤤😮‍💨 For the gravy 1 tbsp Oil 1 tsp Jeera 1/2 inch Cinnamon stick 1 Bay leaf A few black peppercorns 3 Green cardamom 1 Black cardamom 1 tsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped 2 Onions, diced 5 Tomatoes, diced 1 tsp Coriander powder 1 tsp Red chili powder 1/4 tsp Haldi powder 1/4 tsp Garam masala powder Salt to taste A handful of cashews 1 tsp Kasuri methi Mix well Add 1 cup Water & cook for 1/2 hour on slow flame Remove the whole spices & blend into a smooth paste 1 tbsp Butter 1 tsp Honey Mix well 2 tbsp Fresh cream Mix well For the paneer mixture 250g Paneer, crumbled 1 tsp Black pepper powder 1/2 tsp Fresh coriander, chopped Mix well & shape them into balls Flatten the Palak mixture & stuff with the paneer mixture. Lightly coat in corn flour & fry till GBC 😮‍💨🔥 Serve the gravy with the koftas Delishaaas 😮‍💨🔥🤤
Likes : 198424Saransh Goila - 182.3K Likes - My US visa was first rejected in June, 2011. Why? Because I was unmarried or jobless, I guess. My dream was to travel to LA with the last batch of my savings to try my luck at the food network to pursue my dream of being a chef in the food content industry! I wanted to merge my passion for cooking and acting, together. I was shattered when this last attempt to live my dream was rejected (after having already faced multiple rejections in Mumbai in 2010). After a month out of nowhere I got a call from 'FoodFood' tv channel to come for a life changing audition, later I was told it was through an email I had dropped back in the year 2010 when I was struggling to be in Mumbai. After my audition I was shortlisted to be on Mahachallenge. Life took a turn on that show, I went on to win it and I also met my idol Chef Sanjeev Kapoor. Then 9 months later - March, 2012 - I was invited to the US to represent Indian cuisine and a young interviewer at the Visa consulate asked "Why was your Visa rejected, I can't understand, also with a polite smile he told me that I didn't have to carry amy newspaper clippings to prove a point. Please teach me more about Indian food" he said. I wish I could explain to him that life had happened to me. If I had gone earlier to the US, who knows I might have struggled all my life. My rejection made me who I am today. This is Arbhi tuk canape that I made for a demo in New York to showcase how beautiful Indian cuisine is. I would not change a single thing about this journey because if you dare to dream, life will happen to you. . . Sindhi Arbi Tuk Canape Boil 250g Arbi for 10 minutes Strain & set aside Fry them for 10 mins in low medium hot oil Look at that Cool them down & smash them Fry in super hot oil Till GBC Tuk Masala 1tbsp Chili powder 1 tbsp Coriander powder 1/4tsp Haldi powder 1/2tbsp Jeera powder 1.5 tbsp Aamchur powder Salt to taste Toss tuk and masala together Slice 1 onion 1 inch Ginger, julienne Lemon juice to taste Kala namak to taste Mix well Grate 1 Cucumber Squeeze out the excess water 200g Thick yogurt Add the cucumber 2 Garlic cloves, grated Coriander and Mint Salt, mix well. Assemble!

182.3K Likes – Saransh Goila Instagram

Caption : My US visa was first rejected in June, 2011. Why? Because I was unmarried or jobless, I guess. My dream was to travel to LA with the last batch of my savings to try my luck at the food network to pursue my dream of being a chef in the food content industry! I wanted to merge my passion for cooking and acting, together. I was shattered when this last attempt to live my dream was rejected (after having already faced multiple rejections in Mumbai in 2010). After a month out of nowhere I got a call from ‘FoodFood’ tv channel to come for a life changing audition, later I was told it was through an email I had dropped back in the year 2010 when I was struggling to be in Mumbai. After my audition I was shortlisted to be on Mahachallenge. Life took a turn on that show, I went on to win it and I also met my idol Chef Sanjeev Kapoor. Then 9 months later – March, 2012 – I was invited to the US to represent Indian cuisine and a young interviewer at the Visa consulate asked “Why was your Visa rejected, I can’t understand, also with a polite smile he told me that I didn’t have to carry amy newspaper clippings to prove a point. Please teach me more about Indian food” he said. I wish I could explain to him that life had happened to me. If I had gone earlier to the US, who knows I might have struggled all my life. My rejection made me who I am today. This is Arbhi tuk canape that I made for a demo in New York to showcase how beautiful Indian cuisine is. I would not change a single thing about this journey because if you dare to dream, life will happen to you. . . Sindhi Arbi Tuk Canape Boil 250g Arbi for 10 minutes Strain & set aside Fry them for 10 mins in low medium hot oil Look at that Cool them down & smash them Fry in super hot oil Till GBC Tuk Masala 1tbsp Chili powder 1 tbsp Coriander powder 1/4tsp Haldi powder 1/2tbsp Jeera powder 1.5 tbsp Aamchur powder Salt to taste Toss tuk and masala together Slice 1 onion 1 inch Ginger, julienne Lemon juice to taste Kala namak to taste Mix well Grate 1 Cucumber Squeeze out the excess water 200g Thick yogurt Add the cucumber 2 Garlic cloves, grated Coriander and Mint Salt, mix well. Assemble!
Likes : 182278Saransh Goila - 176K Likes - Ep. 5 of Feels Wale Meals is hereeee! It's to break the usual monotony of your lunch and dinner. This one is an assembly of Mushroom Recheado, Methi Aloo, Kalanamak Rice, Egg and Onion. You can also make your own upside down Bowl with sabzis, salad and grains of your choice. Are you enjoying #FeelsWaleMeals and what more would you like to see? . . *Upside Down MUSHROOM RICE BOWL* 20 Dried red chilies 8 to 10 Garlic cloves 1 inch Ginger 1/2 cup Malt vinegar Soak for 2 hours or overnight Cook soaked rice 200g Mushrooms, sliced (button & oyster) Add the soaked chilies to a blender 1 inch Cinnamon stick 2 to 3 Cloves 4 to 6 Black peppercorns 1 tsp Jeera Salt to taste Blend into a smooth paste 1 tbsp Oil 1/2 tsp Mustard seeds A few curry leaves 2 tbsp Garlic, chopped 1 Green chili, chopped 1 Onion, chopped Sauté till translucent Add the chili paste & cook till the oil starts separating Add the mushrooms 1/2 tsp Sugar Mix well & cook for about 5 minutes Look at that 🤤🤌🏻 1 tbsp Mustard oil 1/2 tsp Jeera 1/2 tsp Hing 2 Potatoes, peeled & diced Sauté well 1 Green chili, chopped 1/2 bunch Methi, chopped Salt to taste Cook on medium flame for 10 to 15 minutes Look at that 😮‍💨 Fry an egg Add red chili powder & salt to taste Assemble the bowl Egg Sliced onions Methi aloo Boiled rice Mushroom balchao Sliced onions Boiled rice Press firmly Turn it Serve hot Delishaaas 🤌🏻🔥

176K Likes – Saransh Goila Instagram

Caption : Ep. 5 of Feels Wale Meals is hereeee! It’s to break the usual monotony of your lunch and dinner. This one is an assembly of Mushroom Recheado, Methi Aloo, Kalanamak Rice, Egg and Onion. You can also make your own upside down Bowl with sabzis, salad and grains of your choice. Are you enjoying #FeelsWaleMeals and what more would you like to see? . . *Upside Down MUSHROOM RICE BOWL* 20 Dried red chilies 8 to 10 Garlic cloves 1 inch Ginger 1/2 cup Malt vinegar Soak for 2 hours or overnight Cook soaked rice 200g Mushrooms, sliced (button & oyster) Add the soaked chilies to a blender 1 inch Cinnamon stick 2 to 3 Cloves 4 to 6 Black peppercorns 1 tsp Jeera Salt to taste Blend into a smooth paste 1 tbsp Oil 1/2 tsp Mustard seeds A few curry leaves 2 tbsp Garlic, chopped 1 Green chili, chopped 1 Onion, chopped Sauté till translucent Add the chili paste & cook till the oil starts separating Add the mushrooms 1/2 tsp Sugar Mix well & cook for about 5 minutes Look at that 🤤🤌🏻 1 tbsp Mustard oil 1/2 tsp Jeera 1/2 tsp Hing 2 Potatoes, peeled & diced Sauté well 1 Green chili, chopped 1/2 bunch Methi, chopped Salt to taste Cook on medium flame for 10 to 15 minutes Look at that 😮‍💨 Fry an egg Add red chili powder & salt to taste Assemble the bowl Egg Sliced onions Methi aloo Boiled rice Mushroom balchao Sliced onions Boiled rice Press firmly Turn it Serve hot Delishaaas 🤌🏻🔥
Likes : 175992Saransh Goila - 151.2K Likes - Made this iconic chaat recipe thoda hatke (Goila style) back in 2011 for chef @sanjeevkapoor and this legendary street food recipe helped me get notice on the Maha challenge (a show that I went on to win later) Years have gone by and I've not only had good luck and fortune of having met my idol but also the opportunity to be mentored by him, to be his family and also a friend! But no matter what every time I meet him I still feel like that 12 year old boy sitting in front of his telly wondering if someday I'll get to meet this incredible human. Much love for you Chef Sanjeev and I hope you have an incredible Birthday 🎈🎂 week. Happy wala Birthday in advance ❤️ . . Kuliya ki chaat Peel & Cut a cucumber, tomato, sweet potato & pineapple Scoop out the center as shown (you can use remains of veggies or fruits to make a veg stock or juice them) For the filling 1 cup Boiled Kala chana 1/2 cup Boiled white matar 2 tbsp Raw mango, chopped 1/2 cup Onion, chopped 1/2 cup Tomato, chopped 1/4 cup Pomegranate seeds 1 tsp Jeera powder 1/2 tsp Kala namak 1 tsp Kala chaat masala Salt to taste Juice of 1 lemon Mix everything well To the fruits 1 tsp Imli chutney Top it off with the chana mix Green chutney Sev Sprinkle Kala chaat masala generously Squeeze some lemon juice Serve cold Delishaaas 😮‍💨🤌🏻🤤

151.2K Likes – Saransh Goila Instagram

Caption : Made this iconic chaat recipe thoda hatke (Goila style) back in 2011 for chef @sanjeevkapoor and this legendary street food recipe helped me get notice on the Maha challenge (a show that I went on to win later) Years have gone by and I’ve not only had good luck and fortune of having met my idol but also the opportunity to be mentored by him, to be his family and also a friend! But no matter what every time I meet him I still feel like that 12 year old boy sitting in front of his telly wondering if someday I’ll get to meet this incredible human. Much love for you Chef Sanjeev and I hope you have an incredible Birthday 🎈🎂 week. Happy wala Birthday in advance ❤️ . . Kuliya ki chaat Peel & Cut a cucumber, tomato, sweet potato & pineapple Scoop out the center as shown (you can use remains of veggies or fruits to make a veg stock or juice them) For the filling 1 cup Boiled Kala chana 1/2 cup Boiled white matar 2 tbsp Raw mango, chopped 1/2 cup Onion, chopped 1/2 cup Tomato, chopped 1/4 cup Pomegranate seeds 1 tsp Jeera powder 1/2 tsp Kala namak 1 tsp Kala chaat masala Salt to taste Juice of 1 lemon Mix everything well To the fruits 1 tsp Imli chutney Top it off with the chana mix Green chutney Sev Sprinkle Kala chaat masala generously Squeeze some lemon juice Serve cold Delishaaas 😮‍💨🤌🏻🤤
Likes : 151229Saransh Goila - 133.2K Likes - Ever had Litchi like this? This is a childhood favourite where we would freeze a lot of litchi or lychee and then have it with a chatpata masala. These would also make for a fab garnish on top of a drink! Have you had this season's first litchi yet? Frozen Litchi Peel & de-seed 15 Litchis Roll them back as shown Place them in an ice tray Squeeze some lemon juice Freeze for 6 hours Dry roast 8 red chilies Add them to a mortar Castor sugar, to taste Salt to taste 1/2 tbsp Chaat masala Pound into a coarse powder Look at that 🔥😮‍💨 Toss the frozen litchis with the masala, to taste Add them to a skewer Delishaaas 😮‍💨🤤🔥

133.2K Likes – Saransh Goila Instagram

Caption : Ever had Litchi like this? This is a childhood favourite where we would freeze a lot of litchi or lychee and then have it with a chatpata masala. These would also make for a fab garnish on top of a drink! Have you had this season’s first litchi yet? Frozen Litchi Peel & de-seed 15 Litchis Roll them back as shown Place them in an ice tray Squeeze some lemon juice Freeze for 6 hours Dry roast 8 red chilies Add them to a mortar Castor sugar, to taste Salt to taste 1/2 tbsp Chaat masala Pound into a coarse powder Look at that 🔥😮‍💨 Toss the frozen litchis with the masala, to taste Add them to a skewer Delishaaas 😮‍💨🤤🔥
Likes : 133205Saransh Goila - 130.5K Likes - What are your memories of Jamun? Say hello to Gin Jamun chuski 🍇🍧 to celebrate World Gin Day. However, you can totally make this without any gin but this chuski will totally change your summers regardless. It is just too #Delishaaas and it'll totally set your weekend fully! Who will make?? . . Gin Jamun Chuski 300g Jamun, de-seeded Add to a blender 100ml Sugar syrup Blend into a smooth mix Look at that 😮‍💨🔥 2tsp Jeera powder Add salt to taste Black salt to taste 2tsp Chaat masala Black pepper to taste Mix well 😮‍💨🤌🏻 Pour into a paper cups Cover with aluminium foil Insert an icecream stick Freeze overnight Demould Add a pinch of chaat masala Squeeze some lemon Pour 30ml Gin Delishaaas 🔥🤤

130.5K Likes – Saransh Goila Instagram

Caption : What are your memories of Jamun? Say hello to Gin Jamun chuski 🍇🍧 to celebrate World Gin Day. However, you can totally make this without any gin but this chuski will totally change your summers regardless. It is just too #Delishaaas and it’ll totally set your weekend fully! Who will make?? . . Gin Jamun Chuski 300g Jamun, de-seeded Add to a blender 100ml Sugar syrup Blend into a smooth mix Look at that 😮‍💨🔥 2tsp Jeera powder Add salt to taste Black salt to taste 2tsp Chaat masala Black pepper to taste Mix well 😮‍💨🤌🏻 Pour into a paper cups Cover with aluminium foil Insert an icecream stick Freeze overnight Demould Add a pinch of chaat masala Squeeze some lemon Pour 30ml Gin Delishaaas 🔥🤤
Likes : 130453Saransh Goila - 130.2K Likes - Easily the best chip and dip you can serve at your Holi party soon🥳 Kamal Kakdi - nadru - bhain - Lotus stem - this beautiful ingredient has many names but it's just Delishaaas no matter how you cook it! I will always choose this over any potato chips. Thank you @convinoboard for the plating inspo we made your blooming cheese into blooming dahi 😆 . . Kamal kakdi ki Chaat Peel & slice 2 Lotus stem Wash them well Look at that 😮‍💨🤤 1/4 cup Rice flour 1/2 tsp Ajwain 1 tsp Red chili powder Salt to taste 1/4 tsp Garam masala powder 1/2 tsp Jeera powder Toss them well 1 cup Hung curd 1/2 tsp Red chili powder Salt to taste 1/4 tsp Black salt 1/2 tsp Jeera powder 2 tbsp Green chutney 2 tbsp Imli chutney Mix well Frye the lotus stem in hot oil Till GBC 🔥🤤 Add a spoonful of the dahi chutney Place the lotus stem chips Delishaaas 😮‍💨🤤

130.2K Likes – Saransh Goila Instagram

Caption : Easily the best chip and dip you can serve at your Holi party soon🥳 Kamal Kakdi – nadru – bhain – Lotus stem – this beautiful ingredient has many names but it’s just Delishaaas no matter how you cook it! I will always choose this over any potato chips. Thank you @convinoboard for the plating inspo we made your blooming cheese into blooming dahi 😆 . . Kamal kakdi ki Chaat Peel & slice 2 Lotus stem Wash them well Look at that 😮‍💨🤤 1/4 cup Rice flour 1/2 tsp Ajwain 1 tsp Red chili powder Salt to taste 1/4 tsp Garam masala powder 1/2 tsp Jeera powder Toss them well 1 cup Hung curd 1/2 tsp Red chili powder Salt to taste 1/4 tsp Black salt 1/2 tsp Jeera powder 2 tbsp Green chutney 2 tbsp Imli chutney Mix well Frye the lotus stem in hot oil Till GBC 🔥🤤 Add a spoonful of the dahi chutney Place the lotus stem chips Delishaaas 😮‍💨🤤
Likes : 130228Saransh Goila - 122K Likes - Will the Italian Consul General like Papad Pasta? Will I get to go to Italy and feed people Papad Pasta? To know stay tuned in! Huge respect and big hugs to Alessandro De Masi who sweetly agreed to come to Delishaaas HQ to try out version of Pasta. I'm hoping I made my Sindhi genes proud. It goes without saying that Papad Pasta Cannelloni was extra Delishaaas. Will you try it? . . पापड़ Pasta (cannelloni) Consul General of Italy 🇮🇹 Alessandro De Masi First make the stuffing 1 tbsp Olive oil 1/2 tbsp Garlic, chopped 1 bunch Spinach, shredded & blanched Sauté well Look at that 🤌🏻 Add to a bowl 2 tbsp Parmesan 🤨🤨 100g Paneer, crumbled Salt to taste Crushed black pepper to taste Mix everything well Now get the papad ready Blanch 6 Papads Shock in ice water Sprinkle semolina on the board Place the papad and coat and keep aside Place a generous spoonful of the stuffing & roll the papad tightly 🙂‍↕️😎 Baste an oven tray with butter Place the papad pasta Spread tomato sauce Sprinkle parmesan Bake at 170 degrees C for 12 minutes Look at that 😮‍💨🤌🏻🤤 Delishaaas 🔥🤤

122K Likes – Saransh Goila Instagram

Caption : Will the Italian Consul General like Papad Pasta? Will I get to go to Italy and feed people Papad Pasta? To know stay tuned in! Huge respect and big hugs to Alessandro De Masi who sweetly agreed to come to Delishaaas HQ to try out version of Pasta. I’m hoping I made my Sindhi genes proud. It goes without saying that Papad Pasta Cannelloni was extra Delishaaas. Will you try it? . . पापड़ Pasta (cannelloni) Consul General of Italy 🇮🇹 Alessandro De Masi First make the stuffing 1 tbsp Olive oil 1/2 tbsp Garlic, chopped 1 bunch Spinach, shredded & blanched Sauté well Look at that 🤌🏻 Add to a bowl 2 tbsp Parmesan 🤨🤨 100g Paneer, crumbled Salt to taste Crushed black pepper to taste Mix everything well Now get the papad ready Blanch 6 Papads Shock in ice water Sprinkle semolina on the board Place the papad and coat and keep aside Place a generous spoonful of the stuffing & roll the papad tightly 🙂‍↕️😎 Baste an oven tray with butter Place the papad pasta Spread tomato sauce Sprinkle parmesan Bake at 170 degrees C for 12 minutes Look at that 😮‍💨🤌🏻🤤 Delishaaas 🔥🤤
Likes : 122002Saransh Goila - 117.4K Likes - These grandma hacks still work seamlessly and nothing tastes as good as this Mango Kulfi (trust me) It's Delishaaas and the right portion size and only takes 15 mins to assemble. You can choose to add condensed milk instead of rabdi and omit sugar as that will be much sweeter than rabdi. Will you try? . . Mango Kulfi 3 Mangoes 1/2cup Rabdi or condensed milk 3 Bread slices 1 cup Whole Milk 1/4 cup sugar (depending on how sweet mangoes and rabdi is) Blend well Add chopped pista & mango pieces in an ice cube tray Pour the kulfi mixture Cover with aluminium foil Insert an icecream stick Freeze overnight Delishaaas

117.4K Likes – Saransh Goila Instagram

Caption : These grandma hacks still work seamlessly and nothing tastes as good as this Mango Kulfi (trust me) It’s Delishaaas and the right portion size and only takes 15 mins to assemble. You can choose to add condensed milk instead of rabdi and omit sugar as that will be much sweeter than rabdi. Will you try? . . Mango Kulfi 3 Mangoes 1/2cup Rabdi or condensed milk 3 Bread slices 1 cup Whole Milk 1/4 cup sugar (depending on how sweet mangoes and rabdi is) Blend well Add chopped pista & mango pieces in an ice cube tray Pour the kulfi mixture Cover with aluminium foil Insert an icecream stick Freeze overnight Delishaaas
Likes : 117360Saransh Goila - 107.5K Likes - Ever tried a Dahi Bhalla or Vada made with Paneer and not with dal? Can trust Varanasi to surprise us with unique chaats and all are absolutely top notch. While the classic is a fresh chenna wada we made it with store bought malai paneer and made a kofta out of it. Varanasi is one of my favourite cities to have travelled to on a 20,000km road trip in 2012. Will you like to try these soft and melt in your mouth Delishaaas koftas or chenna wadas? Any unique street food recipes you'd like me to try? . Paneer Kofta Chaat Eat some paneer first 🤌🏻 250g Malai paneer 2 Boiled potatoes 1 Green chili, chopped 1/2 tbsp Ginger garlic paste Salt to taste 1 tsp Red chili powder 1 tsp Black pepper powder 1/2 tsp Black salt 1 tsp Jeera powder A handful of Coriander, chopped 1 tbsp Corn flour Mash & mix everything well Shape the koftas as shown Crush some ice Add ice to 200 hung yogurt Crush some bhuna jeera Add 1 tsp to the dahi Black salt to taste 1/2 tsp Red chili powder Salt to taste Sugar to taste Mix everything well Look at that 😮‍💨🤤 Fry the koftas till GBC 🔥 Crush them Look at that 🥹🔥 Generously top it off with dahi Meethi chutney Green chutney Chopped ginger Anar Jeera powder Chaat masala Delishaaas 🔥🤌🏻

107.5K Likes – Saransh Goila Instagram

Caption : Ever tried a Dahi Bhalla or Vada made with Paneer and not with dal? Can trust Varanasi to surprise us with unique chaats and all are absolutely top notch. While the classic is a fresh chenna wada we made it with store bought malai paneer and made a kofta out of it. Varanasi is one of my favourite cities to have travelled to on a 20,000km road trip in 2012. Will you like to try these soft and melt in your mouth Delishaaas koftas or chenna wadas? Any unique street food recipes you’d like me to try? . Paneer Kofta Chaat Eat some paneer first 🤌🏻 250g Malai paneer 2 Boiled potatoes 1 Green chili, chopped 1/2 tbsp Ginger garlic paste Salt to taste 1 tsp Red chili powder 1 tsp Black pepper powder 1/2 tsp Black salt 1 tsp Jeera powder A handful of Coriander, chopped 1 tbsp Corn flour Mash & mix everything well Shape the koftas as shown Crush some ice Add ice to 200 hung yogurt Crush some bhuna jeera Add 1 tsp to the dahi Black salt to taste 1/2 tsp Red chili powder Salt to taste Sugar to taste Mix everything well Look at that 😮‍💨🤤 Fry the koftas till GBC 🔥 Crush them Look at that 🥹🔥 Generously top it off with dahi Meethi chutney Green chutney Chopped ginger Anar Jeera powder Chaat masala Delishaaas 🔥🤌🏻
Likes : 107523Saransh Goila - 106.5K Likes - Affogato or Cold coffee ice cream?

106.5K Likes – Saransh Goila Instagram

Caption : Affogato or Cold coffee ice cream?
Likes : 106460Saransh Goila - 99.8K Likes - My take on Mathura ke special Dubki Wale Aloo and Bedmi. There are different ways of making this classic but this is my favourite style for sure and I like to add mint and dhaniya to that little palak paste we make to get that chatpata green colour! Waise toh Mathura ka peda, lassi and chaat all is Delishaaas but these potatoes just hit different and are very nostalgic for me :) Bedmi puri aur Dubki wale aloo 1/2 bunch Spinach leaves A handful of Fresh coriander A handful of Fresh mint (optional) 2 Green chilies 1 inch Ginger 1/2 tbsp Kasuri methi 1/2 inch Cinnamon stick 2 Cloves 2 Green cardamom 1 Black cardamom A few black peppercorns Blend everything well 1 tbsp Mustard seeds A pinch of Hing 1 tsp Jeera 1 tsp Saunf 2 tsp Red chili powder 1/2 tsp Haldi powder 2 tsp Coriander powder Mix everything well Add the paste Mix well Shake the blender jar with some water Add everything in Mix well & cook for 10 minutes 200g Potatoes, boiled Mix well Add 2 cups water Mix well & bring to a boil Cover & cook for 15 minutes on low flame Add of tadka ghee, dried chilies, jeera & hing Mix well Add aamchur to taste Anardana powder to taste Mix well For the bedmi puri 2 cups Whole wheat flour Salt to taste 1 tsp Ajwain 2 tbsp Ghee Mix everything well Add water little by little & form a semi stiff dough For the filling Roast 1 cup Urad dal till golden brown Blend into a coarse powder 1 tbsp Mustard oil A pinch of hing 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tsp Dhaniya powder 1 tsp Jeera 1 tsp Saunf Roasted dal powder Mix well Add 1/4 cup water Salt to taste Mix well & cook till all the water is absorbed Once cooled the mixture will become crumbly Portion out the dal filling Stuff it in the atta Roll it as desired Fry till golden brown and puffy Serve with the aloo Delishaaas 😮‍💨🤤🔥

99.8K Likes – Saransh Goila Instagram

Caption : My take on Mathura ke special Dubki Wale Aloo and Bedmi. There are different ways of making this classic but this is my favourite style for sure and I like to add mint and dhaniya to that little palak paste we make to get that chatpata green colour! Waise toh Mathura ka peda, lassi and chaat all is Delishaaas but these potatoes just hit different and are very nostalgic for me 🙂 Bedmi puri aur Dubki wale aloo 1/2 bunch Spinach leaves A handful of Fresh coriander A handful of Fresh mint (optional) 2 Green chilies 1 inch Ginger 1/2 tbsp Kasuri methi 1/2 inch Cinnamon stick 2 Cloves 2 Green cardamom 1 Black cardamom A few black peppercorns Blend everything well 1 tbsp Mustard seeds A pinch of Hing 1 tsp Jeera 1 tsp Saunf 2 tsp Red chili powder 1/2 tsp Haldi powder 2 tsp Coriander powder Mix everything well Add the paste Mix well Shake the blender jar with some water Add everything in Mix well & cook for 10 minutes 200g Potatoes, boiled Mix well Add 2 cups water Mix well & bring to a boil Cover & cook for 15 minutes on low flame Add of tadka ghee, dried chilies, jeera & hing Mix well Add aamchur to taste Anardana powder to taste Mix well For the bedmi puri 2 cups Whole wheat flour Salt to taste 1 tsp Ajwain 2 tbsp Ghee Mix everything well Add water little by little & form a semi stiff dough For the filling Roast 1 cup Urad dal till golden brown Blend into a coarse powder 1 tbsp Mustard oil A pinch of hing 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tsp Dhaniya powder 1 tsp Jeera 1 tsp Saunf Roasted dal powder Mix well Add 1/4 cup water Salt to taste Mix well & cook till all the water is absorbed Once cooled the mixture will become crumbly Portion out the dal filling Stuff it in the atta Roll it as desired Fry till golden brown and puffy Serve with the aloo Delishaaas 😮‍💨🤤🔥
Likes : 99760Saransh Goila - 95.6K Likes - Love these paneer sandwiches of sort! Thwure crispyyy on the outside and tender and delicate on the inside. The aloo stuffing is pretty comforting and these were my absolute favourite at Dum Pukht at ITC back in the day. This was our take on the classic and had lots of fun while making these. Will you try? Dudiya Kebab 1 tsp Ghee 1/4 tsp Shahi jeera 1/4 tsp Saunf 1 Green chili, chopped 1 inch Ginger, chopped Mix well 1 1/2 tbsp Roasted besan 2 tsp Poppy seed & cardamom powder (mixed) Mix well 200g Boiled potato, halved 1 tsp Red chili powder 1/4 tsp Haldi powder Salt to taste 1/2 tsp Kasuri methi Mix well Add a splash of water & mash everything well 1 tsp Chaat masala powder 2 tsp Imli chutney 2 tbsp Processed cheese, grated 2 tbsp Mint leaves, chopped Mix well Slice a paneer slab into half Cut spheres of the paneer & divide them into 2 Stuff the paneer with the aloo filling 100g Breadcrumbs 1/2 tsp Jeera 1/2 tsp Kalonji Salt to taste Mix well Coat the paneer with the breadcrumb Look at that 😮‍💨🤤 Shallow fry the paneer in hot oil till GBC 😮‍💨🔥 Look at those 🤤😮‍💨 Delishaaas 🔥

95.6K Likes – Saransh Goila Instagram

Caption : Love these paneer sandwiches of sort! Thwure crispyyy on the outside and tender and delicate on the inside. The aloo stuffing is pretty comforting and these were my absolute favourite at Dum Pukht at ITC back in the day. This was our take on the classic and had lots of fun while making these. Will you try? Dudiya Kebab 1 tsp Ghee 1/4 tsp Shahi jeera 1/4 tsp Saunf 1 Green chili, chopped 1 inch Ginger, chopped Mix well 1 1/2 tbsp Roasted besan 2 tsp Poppy seed & cardamom powder (mixed) Mix well 200g Boiled potato, halved 1 tsp Red chili powder 1/4 tsp Haldi powder Salt to taste 1/2 tsp Kasuri methi Mix well Add a splash of water & mash everything well 1 tsp Chaat masala powder 2 tsp Imli chutney 2 tbsp Processed cheese, grated 2 tbsp Mint leaves, chopped Mix well Slice a paneer slab into half Cut spheres of the paneer & divide them into 2 Stuff the paneer with the aloo filling 100g Breadcrumbs 1/2 tsp Jeera 1/2 tsp Kalonji Salt to taste Mix well Coat the paneer with the breadcrumb Look at that 😮‍💨🤤 Shallow fry the paneer in hot oil till GBC 😮‍💨🔥 Look at those 🤤😮‍💨 Delishaaas 🔥
Likes : 95623Saransh Goila - 92.8K Likes - Ep No. 3 of Feels Wale Meals is here doston! Thank you for the love on this series. We are trying to make your lunches and dinners more exciting while making our own meals Delishaaas. Are you enjoying the series? What more would you like to see! Dal Roti Tostada Hmm leftover rotis? 🤔 Sprinkle kitchen King, podi or Maggi masala generously 1 tsp Ghee Baste it well Bake in the oven at 150 degrees C Till golden brown & CRIPSY! Or Crisp it on low flame on tawa Leftover Dal? 🤔😮‍💨 Reheat and keep Roughly chop 1 Cucumber 1 Tomato 1 Onion Add to a bowl Add chopped coriander A handful of salted peanuts Black salt to taste Lemon juice to taste & toss everything well Ooo tasty 😮‍💨🤤 Heard that 😮‍💨🔥 Add a simple tadka of curry leaves, jeera, mustard & hing to dahi mix everything well Spread dal generously on the crispy roti Add a handful of the salad Top it off with tadka dahi & coriander Delishaaas 😮‍💨🔥🤤 #FeelsWaleMeals

92.8K Likes – Saransh Goila Instagram

Caption : Ep No. 3 of Feels Wale Meals is here doston! Thank you for the love on this series. We are trying to make your lunches and dinners more exciting while making our own meals Delishaaas. Are you enjoying the series? What more would you like to see! Dal Roti Tostada Hmm leftover rotis? 🤔 Sprinkle kitchen King, podi or Maggi masala generously 1 tsp Ghee Baste it well Bake in the oven at 150 degrees C Till golden brown & CRIPSY! Or Crisp it on low flame on tawa Leftover Dal? 🤔😮‍💨 Reheat and keep Roughly chop 1 Cucumber 1 Tomato 1 Onion Add to a bowl Add chopped coriander A handful of salted peanuts Black salt to taste Lemon juice to taste & toss everything well Ooo tasty 😮‍💨🤤 Heard that 😮‍💨🔥 Add a simple tadka of curry leaves, jeera, mustard & hing to dahi mix everything well Spread dal generously on the crispy roti Add a handful of the salad Top it off with tadka dahi & coriander Delishaaas 😮‍💨🔥🤤 #FeelsWaleMeals
Likes : 92821Saransh Goila - 90.4K Likes - Weirdest chips you have had? 😸 Took courage to accept that I have eaten and made Palak chips in the past and I must agree with @addymitzy that it is the least chippble veggie in the veggie Kingdom. Not Delishaaas at all doston but Aditi ki commentary is Delishaaas max. . . Palak, cleaned & washed Massage them with oil Microwave for 2 1/2 minutes or bake at 180 C for 7 minutes 1 tbsp Olive oil 1 tbsp Peanut butter Salt to taste Pepper to taste 1/2 tsp Garlic powder 1 tbsp Parmesan cheese Mix well Crispy Palak Chips 🤌🏻😮‍💨 Pour the dressing Eat like a 🐿️

90.4K Likes – Saransh Goila Instagram

Caption : Weirdest chips you have had? 😸 Took courage to accept that I have eaten and made Palak chips in the past and I must agree with @addymitzy that it is the least chippble veggie in the veggie Kingdom. Not Delishaaas at all doston but Aditi ki commentary is Delishaaas max. . . Palak, cleaned & washed Massage them with oil Microwave for 2 1/2 minutes or bake at 180 C for 7 minutes 1 tbsp Olive oil 1 tbsp Peanut butter Salt to taste Pepper to taste 1/2 tsp Garlic powder 1 tbsp Parmesan cheese Mix well Crispy Palak Chips 🤌🏻😮‍💨 Pour the dressing Eat like a 🐿️
Likes : 90449Saransh Goila - 79.7K Likes - Karela Klub is a thing! It's one of my favourite ingredients and it's just Delishaaas when served with a kadhi. If you're a first timer with karela then this Karela Kadhi is a great way to start your journey with tuus fabulous vegetable!!! Your favourite Karela recipe? . . Karela Kadhi 2 cups Dahi 1 tsp Haldi powder 1 tsp Red chili powder 4 tbsp Besan Whisk well 4 cups Water Whisk well 1/2 tbsp Mustard oil 1/2 tsp Mehti seeds 1/2 tsp Jeera 1/2 tsp Ajwain 1 inch Ginger, julienned Mix well Pour the dahi mix Continuously stir till a boil comes What JHUMKA bro? 😂 5 Karelas, peeled Cut them diagonally Add them to water Add a pinch of salt Mix well & soak for 10 minutes Squeeze out the water Add to a bowl 1 cup Onions, sliced 1/2 tsp Ajwain 1 tsp Bhuna jeera powder 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tbsp Aamchur powder Salt to taste 2 tbsp Besan 2 tbsp Rice flour Mix well 1 tbsp Mustard oil Mix well Air fry at 160 degrees C till GBC 😮‍💨🔥 Once the kadhi is thickened Add a tadka of (ghee, chilies, curry leaves, mustard seeds) Add salt to taste Add the crispy karela to the kadhi A handful of fresh coriander Mix well Pour over hot rice Delishaaas 🤤🤌🏻

79.7K Likes – Saransh Goila Instagram

Caption : Karela Klub is a thing! It’s one of my favourite ingredients and it’s just Delishaaas when served with a kadhi. If you’re a first timer with karela then this Karela Kadhi is a great way to start your journey with tuus fabulous vegetable!!! Your favourite Karela recipe? . . Karela Kadhi 2 cups Dahi 1 tsp Haldi powder 1 tsp Red chili powder 4 tbsp Besan Whisk well 4 cups Water Whisk well 1/2 tbsp Mustard oil 1/2 tsp Mehti seeds 1/2 tsp Jeera 1/2 tsp Ajwain 1 inch Ginger, julienned Mix well Pour the dahi mix Continuously stir till a boil comes What JHUMKA bro? 😂 5 Karelas, peeled Cut them diagonally Add them to water Add a pinch of salt Mix well & soak for 10 minutes Squeeze out the water Add to a bowl 1 cup Onions, sliced 1/2 tsp Ajwain 1 tsp Bhuna jeera powder 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tbsp Aamchur powder Salt to taste 2 tbsp Besan 2 tbsp Rice flour Mix well 1 tbsp Mustard oil Mix well Air fry at 160 degrees C till GBC 😮‍💨🔥 Once the kadhi is thickened Add a tadka of (ghee, chilies, curry leaves, mustard seeds) Add salt to taste Add the crispy karela to the kadhi A handful of fresh coriander Mix well Pour over hot rice Delishaaas 🤤🤌🏻
Likes : 79702Saransh Goila - 68.1K Likes - Have you watched The Lunchbox? If you have you can't forget that Malai Kofta scene because I drooled a lot while watching this film! This movie made me fall in love with Indian food all over again and it reminded me of how emotionally we are connected to each other through our recipes. Today's lunchbox is for @guneetmonga who produced this film and has made us so proud over the years. I found a dear friend in her because of her love for food and chefs! I hope you guys make this Malai Kofta recipe for someone's Lunchbox too 💓 . . *PANEER KOFTA* Finely chop onions & tomatoes 1 tbsp Ghee 1 tsp Jeera 1 tbsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped 1 cup Onions, chopped Sauté till translucent 3 cup Tomatoes, chopped 1 tsp Red chili powder 1/2 tsp Haldi powder 2 tsp Coriander powder A handful of cashews (8-10) Salt to taste 1.5 cup Water Mix well Cover & cook for 20 mins on medium to low flame 500g Paneer, grated A handful of coriander, chopped 1 tsp Garlic, chopped 1 tsp Red chili powder 1 tsp Coriander powder 1/2 tsp Haldi powder Salt to taste 2 tbsp Cornflour Mix well Take a portion of the paneer Flatten it out Add a few boiled green peas & shape into a kofta Coat them in cornflour (thin layer) Fry in medium hot oil Till GBC 🤌🏻🔥 Once the gravy has cooked Blend into a smooth paste 1 tsp Sugar 1/2 tsp Garam masala powder 1 tsp Kasuri methi powder Mix well 2 tbsp Fresh cream Add the koftas & mix gently Pack the koftas in a dabba Add a note ❤️ Delishaaas ❤️

68.1K Likes – Saransh Goila Instagram

Caption : Have you watched The Lunchbox? If you have you can’t forget that Malai Kofta scene because I drooled a lot while watching this film! This movie made me fall in love with Indian food all over again and it reminded me of how emotionally we are connected to each other through our recipes. Today’s lunchbox is for @guneetmonga who produced this film and has made us so proud over the years. I found a dear friend in her because of her love for food and chefs! I hope you guys make this Malai Kofta recipe for someone’s Lunchbox too 💓 . . *PANEER KOFTA* Finely chop onions & tomatoes 1 tbsp Ghee 1 tsp Jeera 1 tbsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped 1 cup Onions, chopped Sauté till translucent 3 cup Tomatoes, chopped 1 tsp Red chili powder 1/2 tsp Haldi powder 2 tsp Coriander powder A handful of cashews (8-10) Salt to taste 1.5 cup Water Mix well Cover & cook for 20 mins on medium to low flame 500g Paneer, grated A handful of coriander, chopped 1 tsp Garlic, chopped 1 tsp Red chili powder 1 tsp Coriander powder 1/2 tsp Haldi powder Salt to taste 2 tbsp Cornflour Mix well Take a portion of the paneer Flatten it out Add a few boiled green peas & shape into a kofta Coat them in cornflour (thin layer) Fry in medium hot oil Till GBC 🤌🏻🔥 Once the gravy has cooked Blend into a smooth paste 1 tsp Sugar 1/2 tsp Garam masala powder 1 tsp Kasuri methi powder Mix well 2 tbsp Fresh cream Add the koftas & mix gently Pack the koftas in a dabba Add a note ❤️ Delishaaas ❤️
Likes : 68111Saransh Goila - 66.6K Likes - How many Golgappe or Pani Puri or Puchka can you eat in one go! Drop real numbers please - jitne ek baar mein khaye ho! I have done 18 and that my friends was Aamazing. i share this double mango golgappe every year because it's one of my favs. Perfect combo of khatta meetha teekha namkeen. . . Double Mango Panipuri Cut & slice Raw mango & Ripe mango Eat some kairi first 🤤😮‍💨 Dice 1 onion 3 cups Mangoes, diced 1.5 cup Raw mango, diced Pluck some mint & add a small cup of Coriander 2 Green chilies 1 inch Ginger 3 tbsp Sugar (or as required) Water as required A few ice cubes Blend into a smooth paste Look at that 😮‍💨🤤 2 tsp Jeera powder 1 tsp Black pepper powder 1 tsp Chaat masala 2 tsp Aamchur powder Black salt to taste Salt to taste A few ice cubes Mix everything well Crack a puri open Add boondi, chopped mango & pour the paani 😮‍💨🔥🤤 Delishaaas 🤤😮‍💨🔥

66.6K Likes – Saransh Goila Instagram

Caption : How many Golgappe or Pani Puri or Puchka can you eat in one go! Drop real numbers please – jitne ek baar mein khaye ho! I have done 18 and that my friends was Aamazing. i share this double mango golgappe every year because it’s one of my favs. Perfect combo of khatta meetha teekha namkeen. . . Double Mango Panipuri Cut & slice Raw mango & Ripe mango Eat some kairi first 🤤😮‍💨 Dice 1 onion 3 cups Mangoes, diced 1.5 cup Raw mango, diced Pluck some mint & add a small cup of Coriander 2 Green chilies 1 inch Ginger 3 tbsp Sugar (or as required) Water as required A few ice cubes Blend into a smooth paste Look at that 😮‍💨🤤 2 tsp Jeera powder 1 tsp Black pepper powder 1 tsp Chaat masala 2 tsp Aamchur powder Black salt to taste Salt to taste A few ice cubes Mix everything well Crack a puri open Add boondi, chopped mango & pour the paani 😮‍💨🔥🤤 Delishaaas 🤤😮‍💨🔥
Likes : 66588Saransh Goila - 57.2K Likes - Which is your favourite Mogu Mogu flavour? Mine is litchi followed by Mangoo!! Waise toh Mogu Mogu had chewy coconut jelly made with fermented coconut (nata de Coco) but we made it with fresh coconut and added amchur to it for a tang!! Oh so delishaaas Mango Mogu Mogu Cut 2 Ripe mangoes Add to a blender 1/2 Raw mango, chopped Juice of 1/2 a lemon A pinch of Salt 2-3 tbsp Sugar 2 cup Water Blend into a smooth paste Strain the mixture Look at that 😮‍💨🤤 1 Coconut water 1 tsp Aamchur powder 3 tbsp Sugar 1 1/2 tsp Agar agar powder Mix everything well & bring to a light simmer Pour into desired tray & set in the fridge for 1/2 hour Cut the coconut jelly as desired Put it into the mogu mogu base Mix well Look at that 😮‍💨🤤 Serve cold Delishaaas 😮‍💨🔥🤤

57.2K Likes – Saransh Goila Instagram

Caption : Which is your favourite Mogu Mogu flavour? Mine is litchi followed by Mangoo!! Waise toh Mogu Mogu had chewy coconut jelly made with fermented coconut (nata de Coco) but we made it with fresh coconut and added amchur to it for a tang!! Oh so delishaaas Mango Mogu Mogu Cut 2 Ripe mangoes Add to a blender 1/2 Raw mango, chopped Juice of 1/2 a lemon A pinch of Salt 2-3 tbsp Sugar 2 cup Water Blend into a smooth paste Strain the mixture Look at that 😮‍💨🤤 1 Coconut water 1 tsp Aamchur powder 3 tbsp Sugar 1 1/2 tsp Agar agar powder Mix everything well & bring to a light simmer Pour into desired tray & set in the fridge for 1/2 hour Cut the coconut jelly as desired Put it into the mogu mogu base Mix well Look at that 😮‍💨🤤 Serve cold Delishaaas 😮‍💨🔥🤤
Likes : 57228Saransh Goila - 53.6K Likes - Ep. 5 of Sabzi Superstar is all about Sweet Potatoes. In my honest opinion I think it is an underrated root vegetable. There is so much more to make from sweet potato than just chips! So Kumpir is a Turkish style baked potato that is topped off with everything tasty! The highlight of this dish is how silky & soft the mash becomes because of the butter & cheese! Take my word for it & try this recipe out. Which sabzi should be the next superstar? . . Kumpir Sweet Potato 2 Sweet potatoes Poke some holes Baste with some oil Air fry for an hour at 150 C or till completely soft . Cut it through the centre 1 1/2 tbsp Butter 2 tbsp Mozzarella cheese Salt to taste & mix everything well Top it off with Boiled corn Refried beans Cabbage salad Guacamole Sour cream Spring onion greens Jalapeños Pickled onions Olives Sriracha sauce . Delishaaas 🤤

53.6K Likes – Saransh Goila Instagram

Caption : Ep. 5 of Sabzi Superstar is all about Sweet Potatoes. In my honest opinion I think it is an underrated root vegetable. There is so much more to make from sweet potato than just chips! So Kumpir is a Turkish style baked potato that is topped off with everything tasty! The highlight of this dish is how silky & soft the mash becomes because of the butter & cheese! Take my word for it & try this recipe out. Which sabzi should be the next superstar? . . Kumpir Sweet Potato 2 Sweet potatoes Poke some holes Baste with some oil Air fry for an hour at 150 C or till completely soft . Cut it through the centre 1 1/2 tbsp Butter 2 tbsp Mozzarella cheese Salt to taste & mix everything well Top it off with Boiled corn Refried beans Cabbage salad Guacamole Sour cream Spring onion greens Jalapeños Pickled onions Olives Sriracha sauce . Delishaaas 🤤
Likes : 53579Saransh Goila - 53.2K Likes - Spicy and nicey bante hai *Dynamite Chilli Lumpia* OG versions are made with meat but we decided to make it desi with aloo and masala! While frying gives best results air frying ones are pretty crunchy as well. Will you try this snack this weekend? . . Mirchi Lumpia Eat some chili first Slit them as shown in the video De-seed the chili 1 tbsp Saunf 1 tbsp Coriander powder 1 tbsp Jeera Crush them coarsely 1 tbsp Mustard oil 1 1/2 tbsp Saunf jeera masala 1/2 tbsp Garlic, chopped 1/2 inch Ginger, chopped 1 Green chili, chopped Sauté well 1/2 tsp Haldi powder 4 Boiled potatoes Salt to taste A handful of Coriander, chopped 1/2 tbsp Aamchur powder, to taste Mix well Look at that 🤤🤌🏻 Stuff 1 1/2 of the chili with the aloo mix & the other half with mozzarella cheese Put 2 together Take a spring roll sheet Place the chili & roll as shown in the video Look at that 🤌🏻🔥 Baste them with oil or deep fry & air fry at 180 degrees C for 15 mins till GBC🔥 Look at that 🤌🏻😮‍💨 Delishaaas 😮‍💨 . .

53.2K Likes – Saransh Goila Instagram

Caption : Spicy and nicey bante hai *Dynamite Chilli Lumpia* OG versions are made with meat but we decided to make it desi with aloo and masala! While frying gives best results air frying ones are pretty crunchy as well. Will you try this snack this weekend? . . Mirchi Lumpia Eat some chili first Slit them as shown in the video De-seed the chili 1 tbsp Saunf 1 tbsp Coriander powder 1 tbsp Jeera Crush them coarsely 1 tbsp Mustard oil 1 1/2 tbsp Saunf jeera masala 1/2 tbsp Garlic, chopped 1/2 inch Ginger, chopped 1 Green chili, chopped Sauté well 1/2 tsp Haldi powder 4 Boiled potatoes Salt to taste A handful of Coriander, chopped 1/2 tbsp Aamchur powder, to taste Mix well Look at that 🤤🤌🏻 Stuff 1 1/2 of the chili with the aloo mix & the other half with mozzarella cheese Put 2 together Take a spring roll sheet Place the chili & roll as shown in the video Look at that 🤌🏻🔥 Baste them with oil or deep fry & air fry at 180 degrees C for 15 mins till GBC🔥 Look at that 🤌🏻😮‍💨 Delishaaas 😮‍💨 . .
Likes : 53183Saransh Goila - 52.3K Likes - 5 ingredients only to make these podi potato button noodles. Trust me when I say this - your weekend will be extra comforting when you eat these. Don't worry about that extra pour of ghee. After the tadka just preserve the ghee and use it elsewhere. As these potato noodles are boiled they don't soak in much - so just coat or dip and eat and they're oh so delishaaas. Will you try this desi version of viral potato noods? . Podi Potato Button Noodles 300g Potato, boiled 1/2 tsp Garlic powder 1 tsp Crushed black pepper Salt to taste 80g Tapioca starch or Potato starch Mix well Shape into bite sized pieces Use a chopstick to make a dent Look at that 🤌🏻 Add salt to boiling water Drop them carefully into the water & boil them for about 3 to 4 minutes Or till they float on top Strain them out Generously sprinkle podi onto the noodles Pour hot ghee on the top Mix well Delishaaas 🤌🏻🤤

52.3K Likes – Saransh Goila Instagram

Caption : 5 ingredients only to make these podi potato button noodles. Trust me when I say this – your weekend will be extra comforting when you eat these. Don’t worry about that extra pour of ghee. After the tadka just preserve the ghee and use it elsewhere. As these potato noodles are boiled they don’t soak in much – so just coat or dip and eat and they’re oh so delishaaas. Will you try this desi version of viral potato noods? . Podi Potato Button Noodles 300g Potato, boiled 1/2 tsp Garlic powder 1 tsp Crushed black pepper Salt to taste 80g Tapioca starch or Potato starch Mix well Shape into bite sized pieces Use a chopstick to make a dent Look at that 🤌🏻 Add salt to boiling water Drop them carefully into the water & boil them for about 3 to 4 minutes Or till they float on top Strain them out Generously sprinkle podi onto the noodles Pour hot ghee on the top Mix well Delishaaas 🤌🏻🤤
Likes : 52252Saransh Goila - 49K Likes - Thank them. Tag them or better Call them. We all have that special friend or friends in our life and they're keepers! #friendship #friendshipgoals

49K Likes – Saransh Goila Instagram

Caption : Thank them. Tag them or better Call them. We all have that special friend or friends in our life and they’re keepers! #friendship #friendshipgoals
Likes : 49017Saransh Goila - 48.3K Likes - Can you belive this is Karela? Episode 4 of SABZI SUPERSTAR is here and it’s all about the not so liked Karela! I’ve grown up eating karela & if you are someone who hasn’t tried this vegetable before, trust me try it this way. This chutney when mixed with hot rice & ghee is truly soul satisfying. Will you try this recipe at home? Now that Tinda, Arbi, Baingan & Karela are done, which sabzi should we pick next? . . Karela Chutney Peel & slices 4 Karelas 1 tsp Salt Soak the karela for 15 minutes & squeeze out excess water 1/4 cup Oil Add the karelas & fry till GBC 🤤🔥😮‍💨 2 tbsp Oil A handful of Garlic cloves 2 Dried red chilies 1/2 tbsp Urad dal 1/2 tbsp Chana dal A few curry leaves A handful of Peanuts 1/2 tbsp White sesame seeds A pinch of Hing Mix well 1/2 a piece if Tamarind Mix well & sauté till golden Cool it down Add it to a blender Add the karela 1 tsp Red chili powder Salt to taste 1/2 tbsp Sugar Blend everything well Serve hot with dal chawal 🤤 Delishaaas 🔥

48.3K Likes – Saransh Goila Instagram

Caption : Can you belive this is Karela? Episode 4 of SABZI SUPERSTAR is here and it’s all about the not so liked Karela! I’ve grown up eating karela & if you are someone who hasn’t tried this vegetable before, trust me try it this way. This chutney when mixed with hot rice & ghee is truly soul satisfying. Will you try this recipe at home? Now that Tinda, Arbi, Baingan & Karela are done, which sabzi should we pick next? . . Karela Chutney Peel & slices 4 Karelas 1 tsp Salt Soak the karela for 15 minutes & squeeze out excess water 1/4 cup Oil Add the karelas & fry till GBC 🤤🔥😮‍💨 2 tbsp Oil A handful of Garlic cloves 2 Dried red chilies 1/2 tbsp Urad dal 1/2 tbsp Chana dal A few curry leaves A handful of Peanuts 1/2 tbsp White sesame seeds A pinch of Hing Mix well 1/2 a piece if Tamarind Mix well & sauté till golden Cool it down Add it to a blender Add the karela 1 tsp Red chili powder Salt to taste 1/2 tbsp Sugar Blend everything well Serve hot with dal chawal 🤤 Delishaaas 🔥
Likes : 48250Saransh Goila - 46.1K Likes - This series *Feels Wale Meals* is all about making your lunch or dinner exciting by switching up things with everyday ingredients! A lot of people ask me how does a chef cook at home and for me this is what it looks like. The same old baingan made exiting 🍆🍆🍆 Are you like the series? What would you like to see more in Feels Wale Meals! Eggplant Schnitzel 🤨🤨 Slice an Eggplant 150g Breadcrumbs 1 tsp Kalonji 1 tsp White sesame seeds 1 tsp Poppy seeds Salt to taste Mix everything well 3 tbsp Refined flour 3 tbsp Rice flour 1 tsp Garlic powder 1 tsp Aamchur powder 1 tsp Red chili powder 1/2 tsp Garam masala powder Add water little by little to form a semi thick batter 👅😂 Coat the eggplant in the batter & coat well with the breadcrumbs Look at that 🔥 Shallow fry the eggplant in hot oil on medium to low flame till GBC 🤤😮‍💨 100g Thick yogurt 1 tbsp Fried garlic 1/2 tsp Jeera powder 1/2 tsp Red chili powder Salt to taste Mix everything well Spread some spiced yogurt Add a handful of your favourite salad Place the fried eggplant Serve Delishaaas 😮‍💨🔥 #FeelsWaleMeals

46.1K Likes – Saransh Goila Instagram

Caption : This series *Feels Wale Meals* is all about making your lunch or dinner exciting by switching up things with everyday ingredients! A lot of people ask me how does a chef cook at home and for me this is what it looks like. The same old baingan made exiting 🍆🍆🍆 Are you like the series? What would you like to see more in Feels Wale Meals! Eggplant Schnitzel 🤨🤨 Slice an Eggplant 150g Breadcrumbs 1 tsp Kalonji 1 tsp White sesame seeds 1 tsp Poppy seeds Salt to taste Mix everything well 3 tbsp Refined flour 3 tbsp Rice flour 1 tsp Garlic powder 1 tsp Aamchur powder 1 tsp Red chili powder 1/2 tsp Garam masala powder Add water little by little to form a semi thick batter 👅😂 Coat the eggplant in the batter & coat well with the breadcrumbs Look at that 🔥 Shallow fry the eggplant in hot oil on medium to low flame till GBC 🤤😮‍💨 100g Thick yogurt 1 tbsp Fried garlic 1/2 tsp Jeera powder 1/2 tsp Red chili powder Salt to taste Mix everything well Spread some spiced yogurt Add a handful of your favourite salad Place the fried eggplant Serve Delishaaas 😮‍💨🔥 #FeelsWaleMeals
Likes : 46145Saransh Goila - 45.2K Likes - Most Delishaaas theplas I've had in my life have always been made by Jeeja didi (who's our star Marathi house help and also a fab cook) It's amazing how recipes can transcend boundaries a Gujarati recipe that is so popular all across that every household has their version and this isn't the OG way to make them but I love them. So we decided to share her Thepla recipe which she's been following for about two decades and while I can't roll those theplas like she does. I'd like to thank her for sharing her favourite recipe with us. How do you make them at home? . . Theplas 3 Green chilies 1 inch Ginger Pound it into a paste Didi approved 😎🙂‍↕️ 1/2 bunch Methi, chopped & washed 1 tbsp Ginger & chili paste 15g Jaggery 1 tsp Red chili powder 1 tsp Coriander powder 1 tbsp White sesame seeds Salt to taste 1/2 tsp Haldi powder 2 tbsp Curd 1 tbsp Neutral oil 2 tbsp Besan Mix everything really well 1 1/2 cup Whole wheat flour NO WATER! Knead it into a soft dough Now take a portion and roll the thepla BUT roll as didi shows 😮‍💨🤌🏻 😮‍💨🤌🏻 Cook the theplas on medium flame till golden from both sides & baste with oil Delishaaas 🤤🤤

45.2K Likes – Saransh Goila Instagram

Caption : Most Delishaaas theplas I’ve had in my life have always been made by Jeeja didi (who’s our star Marathi house help and also a fab cook) It’s amazing how recipes can transcend boundaries a Gujarati recipe that is so popular all across that every household has their version and this isn’t the OG way to make them but I love them. So we decided to share her Thepla recipe which she’s been following for about two decades and while I can’t roll those theplas like she does. I’d like to thank her for sharing her favourite recipe with us. How do you make them at home? . . Theplas 3 Green chilies 1 inch Ginger Pound it into a paste Didi approved 😎🙂‍↕️ 1/2 bunch Methi, chopped & washed 1 tbsp Ginger & chili paste 15g Jaggery 1 tsp Red chili powder 1 tsp Coriander powder 1 tbsp White sesame seeds Salt to taste 1/2 tsp Haldi powder 2 tbsp Curd 1 tbsp Neutral oil 2 tbsp Besan Mix everything really well 1 1/2 cup Whole wheat flour NO WATER! Knead it into a soft dough Now take a portion and roll the thepla BUT roll as didi shows 😮‍💨🤌🏻 😮‍💨🤌🏻 Cook the theplas on medium flame till golden from both sides & baste with oil Delishaaas 🤤🤤
Likes : 45159Saransh Goila - 43.7K Likes - Happy Dosa Day Ft. Ghee Karam Dosa 😍😇 P.s. call it Dosa, Dose, Dosai, or Dosha the emotions are the same! ❤️ . . Today is a special day for #dosa because #saranshgoila has made this #yummy #delishas #streetfood for #thekurtaguy who is not a #foodie for #reels and it is very #funny too

43.7K Likes – Saransh Goila Instagram

Caption : Happy Dosa Day Ft. Ghee Karam Dosa 😍😇 P.s. call it Dosa, Dose, Dosai, or Dosha the emotions are the same! ❤️ . . Today is a special day for #dosa because #saranshgoila has made this #yummy #delishas #streetfood for #thekurtaguy who is not a #foodie for #reels and it is very #funny too
Likes : 43686Saransh Goila - 43.3K Likes - Which is your favourite Rasmalai ki dukaan Aaj bata hi do! Dost Shivesh loves Gulab (which is also one of my favs) If you don't have a good mithai wala near your home this Holi, you can use this recipe!!! Please use only 100% natural or organic edible Reetha to add to syrup :) and don't use excessively! . . Rasmalai For the Ras 1.5ltrs Full fat milk 1/2 cup Sugar 45g Almonds, sliced 45g Pista, chopped Mix & bring to a simmer 2tbsp Soaked kesar 1/2 tsp Cardamom powder Mix well Look at that 🤤😍 🤤🤤🤤 2ltrs Boiled milk 2tsp Vinegar Mix well till the milk curdles Add a few ice cubes Strain the chenna Catches win matches 🕺🏻🕺🏻 Massage the chenna for 10 minutes Shape the malai Add the malai to sugar syrup gently 2tbsp Reetha water & gently boil the malai for 10 minutes Look at that 😍 Dunk the cooked malai in the ras Cool it in the fridge Delishaaas 🤤🤤🤤

43.3K Likes – Saransh Goila Instagram

Caption : Which is your favourite Rasmalai ki dukaan Aaj bata hi do! Dost Shivesh loves Gulab (which is also one of my favs) If you don’t have a good mithai wala near your home this Holi, you can use this recipe!!! Please use only 100% natural or organic edible Reetha to add to syrup 🙂 and don’t use excessively! . . Rasmalai For the Ras 1.5ltrs Full fat milk 1/2 cup Sugar 45g Almonds, sliced 45g Pista, chopped Mix & bring to a simmer 2tbsp Soaked kesar 1/2 tsp Cardamom powder Mix well Look at that 🤤😍 🤤🤤🤤 2ltrs Boiled milk 2tsp Vinegar Mix well till the milk curdles Add a few ice cubes Strain the chenna Catches win matches 🕺🏻🕺🏻 Massage the chenna for 10 minutes Shape the malai Add the malai to sugar syrup gently 2tbsp Reetha water & gently boil the malai for 10 minutes Look at that 😍 Dunk the cooked malai in the ras Cool it in the fridge Delishaaas 🤤🤤🤤
Likes : 43259Saransh Goila - 43.1K Likes - Show us some love on our new series *Feels wale Meals* This series is based on your popular request of making wholesome meals and daily wala nutritious meal planning for home with a bit if chef-ness. Episode 1 is inspired by a brand I had created a few years back called Bambai Meal Rolls which essentially packs carbs, protein, fibre and fat all in one roll just like a burrito would but the flavour and ratio of each ingredient totally depends and can be switched as per diet and preferences. For instance I like more protein (paneer or chicken) in my wrap versus more rice. Also you can keep making newer meal rolls with different fillings and flavours every time. It's a formula tested in time - all you have to do is adapt it to your home and surroundings. Would you like more episodes of #FeelsWaleMeals and what would you like to see? Tell me! . . Gongura Meal Roll Gongura masala 1 tbsp Mustard oil 1 tsp Mustard seeds 1 Green chili, chopped 1 tbsp Ginger garlic paste Sauté everything well 1 Onion, chopped Sauté till translucent 2 Tomatoes, chopped Mix everything well 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tsp Garam masala powder 1 tsp Coriander powder Salt to taste Mix everything well & let it cook on slow flame for 5 minutes 2 bunches of Gongura leaves, plucked & washed Add them & mix well & cook for 5 to 8 minutes Look at that 🤤😮‍💨 Rice 1 cup Boiled rice 1 tbsp Ghee 1/2 cup Gongura mixture Mix everything well Taste some 😮‍💨🤌🏻 Protein Shallow fry a few paneer or chicken pieces with the Gongura mix Dip 1 cup Hung curd A few dried curry leaves 1 Green chili, chopped 1 tbsp Mayo (Optional) Salt to taste Blend everything well 🤤 To Assemble Add a layer of the rice Spread curry leaf mayo generously Add pico de gallo (or kachumber salad) Pickled veggies More mayo & roll it tight Cut it Delishaaas 😮‍💨🤤

43.1K Likes – Saransh Goila Instagram

Caption : Show us some love on our new series *Feels wale Meals* This series is based on your popular request of making wholesome meals and daily wala nutritious meal planning for home with a bit if chef-ness. Episode 1 is inspired by a brand I had created a few years back called Bambai Meal Rolls which essentially packs carbs, protein, fibre and fat all in one roll just like a burrito would but the flavour and ratio of each ingredient totally depends and can be switched as per diet and preferences. For instance I like more protein (paneer or chicken) in my wrap versus more rice. Also you can keep making newer meal rolls with different fillings and flavours every time. It’s a formula tested in time – all you have to do is adapt it to your home and surroundings. Would you like more episodes of #FeelsWaleMeals and what would you like to see? Tell me! . . Gongura Meal Roll Gongura masala 1 tbsp Mustard oil 1 tsp Mustard seeds 1 Green chili, chopped 1 tbsp Ginger garlic paste Sauté everything well 1 Onion, chopped Sauté till translucent 2 Tomatoes, chopped Mix everything well 1 tsp Red chili powder 1/2 tsp Haldi powder 1 tsp Garam masala powder 1 tsp Coriander powder Salt to taste Mix everything well & let it cook on slow flame for 5 minutes 2 bunches of Gongura leaves, plucked & washed Add them & mix well & cook for 5 to 8 minutes Look at that 🤤😮‍💨 Rice 1 cup Boiled rice 1 tbsp Ghee 1/2 cup Gongura mixture Mix everything well Taste some 😮‍💨🤌🏻 Protein Shallow fry a few paneer or chicken pieces with the Gongura mix Dip 1 cup Hung curd A few dried curry leaves 1 Green chili, chopped 1 tbsp Mayo (Optional) Salt to taste Blend everything well 🤤 To Assemble Add a layer of the rice Spread curry leaf mayo generously Add pico de gallo (or kachumber salad) Pickled veggies More mayo & roll it tight Cut it Delishaaas 😮‍💨🤤
Likes : 43097Saransh Goila - 35.5K Likes - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj

35.5K Likes – Saransh Goila Instagram

Caption : Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It’s all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let’s be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Likes : 35473Saransh Goila - 35.5K Likes - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj

35.5K Likes – Saransh Goila Instagram

Caption : Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It’s all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let’s be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Likes : 35473Saransh Goila - 35.5K Likes - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj

35.5K Likes – Saransh Goila Instagram

Caption : Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It’s all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let’s be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Likes : 35473Saransh Goila - 35.5K Likes - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj

35.5K Likes – Saransh Goila Instagram

Caption : Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It’s all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let’s be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Likes : 35473Saransh Goila - 35.5K Likes - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj

35.5K Likes – Saransh Goila Instagram

Caption : Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It’s all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let’s be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Likes : 35473Saransh Goila - 35.5K Likes - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj

35.5K Likes – Saransh Goila Instagram

Caption : Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It’s all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let’s be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Likes : 35473Saransh Goila - 35.5K Likes - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj

35.5K Likes – Saransh Goila Instagram

Caption : Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It’s all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let’s be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Likes : 35473Saransh Goila - 35.5K Likes - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj

35.5K Likes – Saransh Goila Instagram

Caption : Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It’s all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let’s be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Likes : 35473Saransh Goila - 35.5K Likes - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj

35.5K Likes – Saransh Goila Instagram

Caption : Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It’s all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let’s be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Likes : 35473Saransh Goila - 35.5K Likes - Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It's all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let's be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj

35.5K Likes – Saransh Goila Instagram

Caption : Photos you get when a tour guide who took Trump and Trudeau for a tour takes you 😸 It’s all about knowing your spot and turning up at 5am. Well we may be at the Taj Mahal, a monument to love and for love, but let’s be honest, the real beauty from my eyes in these pictures is you. Happy Birthday, @divssrao hope your birthday was a wowowow! Also, Eid Mubarak doston! Thank you @oberoiamarvilas for unforgettable views and a dinner under the stars 🤩 to remember. Hospitality unmatched 🏆 📸 By our tour guide @nitin_taj
Likes : 35473Saransh Goila - 35.2K Likes - This dish still has my heart, it might have failed to deliver to you guys but I love it! This is a story of failures inside and outside the kitchen and about how sometimes it all just leads to something bigger. We are celebrating 100 Kitchens of GOILA all through this week and I had to make one OG menu dish for the occasion. Will you make this Delishaaas dish at home? . . Beetroot Tikki Chaat 1 Beetroot 💞 Grate it Sauté it till all the moisture has evaporated Add beetroot to a bowl 1/2 cup Paneer, grated 1 Potato, boiled 1 Green chili, chopped 1/2 tbsp Ginger garlic paste 1 tsp Red chili powder 1/2 tsp Bhuna jeera powder 1 tsp Coriander powder 1/2 tsp Chaat masala powder 1/2 tsp Garam masala powder Salt to taste 1/4 tsp Cardamom powder Mix everything well Look at that 🤌🏻😮‍💨 Shape the tikkis as shown Coat them with breadcrumbs Shallow fry the tikkis till GBC from both the sides 🤌🏻😮‍💨 Look at that 🤤🔥 1 tsp Ghee 1/2 tsp Jeera 1 tbsp Garlic, chopped 1/2 inch Ginger, chopped 1 Green chili, chopped Sauté well 1/2 tsp Haldi powder Salt to taste 1/2 tsp Coriander powder Mix well 1 cup Boiled matra Mix well Mash the matra Look at that 🤌🏻 Spread dahi Place the beet tikkis Add the cooked matra Green chutney Pyaaz Imli chutney Aloo bhujiya Squeeze some lemon Garnish with coriander Delishaaas 🔥🤤

35.2K Likes – Saransh Goila Instagram

Caption : This dish still has my heart, it might have failed to deliver to you guys but I love it! This is a story of failures inside and outside the kitchen and about how sometimes it all just leads to something bigger. We are celebrating 100 Kitchens of GOILA all through this week and I had to make one OG menu dish for the occasion. Will you make this Delishaaas dish at home? . . Beetroot Tikki Chaat 1 Beetroot 💞 Grate it Sauté it till all the moisture has evaporated Add beetroot to a bowl 1/2 cup Paneer, grated 1 Potato, boiled 1 Green chili, chopped 1/2 tbsp Ginger garlic paste 1 tsp Red chili powder 1/2 tsp Bhuna jeera powder 1 tsp Coriander powder 1/2 tsp Chaat masala powder 1/2 tsp Garam masala powder Salt to taste 1/4 tsp Cardamom powder Mix everything well Look at that 🤌🏻😮‍💨 Shape the tikkis as shown Coat them with breadcrumbs Shallow fry the tikkis till GBC from both the sides 🤌🏻😮‍💨 Look at that 🤤🔥 1 tsp Ghee 1/2 tsp Jeera 1 tbsp Garlic, chopped 1/2 inch Ginger, chopped 1 Green chili, chopped Sauté well 1/2 tsp Haldi powder Salt to taste 1/2 tsp Coriander powder Mix well 1 cup Boiled matra Mix well Mash the matra Look at that 🤌🏻 Spread dahi Place the beet tikkis Add the cooked matra Green chutney Pyaaz Imli chutney Aloo bhujiya Squeeze some lemon Garnish with coriander Delishaaas 🔥🤤
Likes : 35178Saransh Goila - 32.2K Likes - This Aamazing snack will be a summer evening hit in your home! Lots od fresh roasted mango salsa can be used in tacos, as dips, on nachos or sandwiches or as a spread। It's just Delishaaas 🥭 Will you try this recipe at home? . . Roasted Mango salsa Peel & cut 2 Mangoes Melt 1/2 tbsp Butter Grill the mango pieces till charred 😮‍💨🔥 Add to a blender 1 Chili, charred 1 tbsp Lemon juice 1 tbsp garlic juice or paste A splash of water Blend everything well 1/4 cup Tomatoes, chopped 1/4 cup Onions, chopped A handful of Coriander, chopped 1/4 cup Raw mango, chopped 1 tsp Red chili sauce Juice of 1/2 a lemon 1 tbsp Olive oil Salt to taste Mix everything well Cut a few rice paper sheets Fry in hot oil till puffed Top off the crispy rice paper with onions, cucumbers, peanuts, coriander & the mango salsa Delishaaas 🤌🏻😮‍💨🤤

32.2K Likes – Saransh Goila Instagram

Caption : This Aamazing snack will be a summer evening hit in your home! Lots od fresh roasted mango salsa can be used in tacos, as dips, on nachos or sandwiches or as a spread। It’s just Delishaaas 🥭 Will you try this recipe at home? . . Roasted Mango salsa Peel & cut 2 Mangoes Melt 1/2 tbsp Butter Grill the mango pieces till charred 😮‍💨🔥 Add to a blender 1 Chili, charred 1 tbsp Lemon juice 1 tbsp garlic juice or paste A splash of water Blend everything well 1/4 cup Tomatoes, chopped 1/4 cup Onions, chopped A handful of Coriander, chopped 1/4 cup Raw mango, chopped 1 tsp Red chili sauce Juice of 1/2 a lemon 1 tbsp Olive oil Salt to taste Mix everything well Cut a few rice paper sheets Fry in hot oil till puffed Top off the crispy rice paper with onions, cucumbers, peanuts, coriander & the mango salsa Delishaaas 🤌🏻😮‍💨🤤
Likes : 32155Saransh Goila - 31.1K Likes - I believe in one saying - No matter what’s going on in your life there’s some form of POTATO that can make it better! Pahadi Aloo Ke Gutke is a dish from Uttarakhand in India. It is a popular Kumaoni dish which is served with madua ki roti. The highlight of this recipe is the use of JAKHIYA which is a wild local mustard seed found there. Have you ever tried this recipe or any dish from Uttarakhand batao? . . Aloo ke Gutke 300g Boiled potatoes, peeled & diced 1tbsp Coriander seeds 2 Green chilies A handful of fresh coriander 1 inch Ginger, peeled Crush everything well into a coarse paste 1 tbsp Mustard oil 2 Dried red chilies 1/2 tsp Jeera 1/4 tsp Hing 1 1/2 tsp Jakhiya Add the coarse paste & mix everything well 1 tsp Red chili powder 1/2 tsp Haldi powder 1/2 tsp Garam masala powder Salt to taste 1/4 cup Water Mix everything well Add the diced potatoes & cook till all the water has evaporated Look at that 😍 Garnish with chopped coriander Delishaaas 🔥🔥

31.1K Likes – Saransh Goila Instagram

Caption : I believe in one saying – No matter what’s going on in your life there’s some form of POTATO that can make it better! Pahadi Aloo Ke Gutke is a dish from Uttarakhand in India. It is a popular Kumaoni dish which is served with madua ki roti. The highlight of this recipe is the use of JAKHIYA which is a wild local mustard seed found there. Have you ever tried this recipe or any dish from Uttarakhand batao? . . Aloo ke Gutke 300g Boiled potatoes, peeled & diced 1tbsp Coriander seeds 2 Green chilies A handful of fresh coriander 1 inch Ginger, peeled Crush everything well into a coarse paste 1 tbsp Mustard oil 2 Dried red chilies 1/2 tsp Jeera 1/4 tsp Hing 1 1/2 tsp Jakhiya Add the coarse paste & mix everything well 1 tsp Red chili powder 1/2 tsp Haldi powder 1/2 tsp Garam masala powder Salt to taste 1/4 cup Water Mix everything well Add the diced potatoes & cook till all the water has evaporated Look at that 😍 Garnish with chopped coriander Delishaaas 🔥🔥
Likes : 31130Saransh Goila - 30K Likes - It really sometimes amazes me what all is possible with food! Many restaurants now serve these Extraaa Crispy Onion rings or as some call it Dosa Onion Rings and they're oh so delishaaas. I found them on the @pijjapalace menu which is uber popular in LA and ufff the crunch on these is just a full 💯 Yay or Nay? Also @thekurtaguy I'm looking at you bro. Does Dos.ai agree? . . Extraaa Crispy Onion Rings Peel & slice 3 Onions 😎😮‍💨 Coat them lightly with rice flour 250g Thick dosa batter Dip the onion rings in the batter & fry in hot oil till GBC 🤤🔥 Look at those 🤌🏻🔥 Sprinkle them with salt & podi hear that CRUNCH 🤌🏻😮‍💨 Delishaaas 🔥🔥

30K Likes – Saransh Goila Instagram

Caption : It really sometimes amazes me what all is possible with food! Many restaurants now serve these Extraaa Crispy Onion rings or as some call it Dosa Onion Rings and they’re oh so delishaaas. I found them on the @pijjapalace menu which is uber popular in LA and ufff the crunch on these is just a full 💯 Yay or Nay? Also @thekurtaguy I’m looking at you bro. Does Dos.ai agree? . . Extraaa Crispy Onion Rings Peel & slice 3 Onions 😎😮‍💨 Coat them lightly with rice flour 250g Thick dosa batter Dip the onion rings in the batter & fry in hot oil till GBC 🤤🔥 Look at those 🤌🏻🔥 Sprinkle them with salt & podi hear that CRUNCH 🤌🏻😮‍💨 Delishaaas 🔥🔥
Likes : 30000Saransh Goila - 29K Likes - Did you know that you can make a classic Thandai without milk? Its just Delishaaas when you make fresh almond paste at home and extract pure almond milk. Next level banti hai ekdum especially when you add the goods 😜 @parthbajaj seems to agree. Thandai 200g Almonds, soaked in warm water Add them to a blender 30g Pista 20g Khus thus 1.5 tsp Fennel seeds A few black peppercorns 1.5 lt water Blend everything well into a smooth paste Double strain the mixture (Through a muslin cloth & a sieve) DONT THROW THE ALMOND MIX (MAKE LADDOS) 😎 Look at that A few kesar strands soaked in 2 tbsp water 2/3 cup Sugar syrup or as desired 2.5tsp tsp Cardamom & rose petal powder A few ice cubes Mix everything well Pour in glasses & don’t let anyone steal your glasses THANDAI! 😤😂

29K Likes – Saransh Goila Instagram

Caption : Did you know that you can make a classic Thandai without milk? Its just Delishaaas when you make fresh almond paste at home and extract pure almond milk. Next level banti hai ekdum especially when you add the goods 😜 @parthbajaj seems to agree. Thandai 200g Almonds, soaked in warm water Add them to a blender 30g Pista 20g Khus thus 1.5 tsp Fennel seeds A few black peppercorns 1.5 lt water Blend everything well into a smooth paste Double strain the mixture (Through a muslin cloth & a sieve) DONT THROW THE ALMOND MIX (MAKE LADDOS) 😎 Look at that A few kesar strands soaked in 2 tbsp water 2/3 cup Sugar syrup or as desired 2.5tsp tsp Cardamom & rose petal powder A few ice cubes Mix everything well Pour in glasses & don’t let anyone steal your glasses THANDAI! 😤😂
Likes : 29043Saransh Goila - 26.6K Likes - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷

26.6K Likes – Saransh Goila Instagram

Caption : Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Likes : 26605Saransh Goila - 26.6K Likes - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷

26.6K Likes – Saransh Goila Instagram

Caption : Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Likes : 26605Saransh Goila - 26.6K Likes - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷

26.6K Likes – Saransh Goila Instagram

Caption : Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Likes : 26605Saransh Goila - 26.6K Likes - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷

26.6K Likes – Saransh Goila Instagram

Caption : Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Likes : 26605Saransh Goila - 26.6K Likes - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷

26.6K Likes – Saransh Goila Instagram

Caption : Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Likes : 26605Saransh Goila - 26.6K Likes - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷

26.6K Likes – Saransh Goila Instagram

Caption : Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Likes : 26605Saransh Goila - 26.6K Likes - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷

26.6K Likes – Saransh Goila Instagram

Caption : Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Likes : 26605Saransh Goila - 26.6K Likes - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷

26.6K Likes – Saransh Goila Instagram

Caption : Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Likes : 26605Saransh Goila - 26.6K Likes - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷

26.6K Likes – Saransh Goila Instagram

Caption : Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Likes : 26605Saransh Goila - 26.6K Likes - Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷

26.6K Likes – Saransh Goila Instagram

Caption : Life is nothing short of a miracle, sometimes. From wondering how we will take care of mom with her pulmonary fibrosis to actually going on a trip with dad and her on their first ever trip to Europe. We are travelling to Italy and Switzerland and hoping for them to live their 90s Bollywood movie dreams. So, Ciao from Italy doston! P.S. This was also my parents first business experience which was unfortunately terrible because obviously it was Air India. Screens malfunctioned, water dripping from over head and lots more 🤦‍♂️ Tried to trust them but not much has changed. Anyway, we are still making the most of our Italian summer ⛱️🍷
Likes : 26605Saransh Goila - 25.9K Likes - Trust me doston, this is the ULTIMATE way to eat dumplings in my opinion! Who would’ve thought that momo could be added in a salad right 🤯🙂‍↔️. Dumpling salad has been trending on the Internet for weeks & I knew I had to try it using momos! This dumpling salad recipe is inspired by @hettymckinnon and @sebscrispyclub I’d love for them to try the Indian momos version! Would you try this at home? Let me know in the comments! . . Dumpling Salad 2 tbsp Light soy sauce 1 tbsp Peanut butter 2 tsp Chili oil Juice of 1/2 a lemon 2 Garlic cloves, grated A few coriander leaves Mix well 1 tbsp Oil Place 10 momos 1/4 cup Water Cover & cook till all the water has evaporated & the momos are crispy Add them to a bowl Chopped cherry tomatoes A handful of spring onions Sliced cucumbers Add the dressing & mix well Delishaaas 🤤

25.9K Likes – Saransh Goila Instagram

Caption : Trust me doston, this is the ULTIMATE way to eat dumplings in my opinion! Who would’ve thought that momo could be added in a salad right 🤯🙂‍↔️. Dumpling salad has been trending on the Internet for weeks & I knew I had to try it using momos! This dumpling salad recipe is inspired by @hettymckinnon and @sebscrispyclub I’d love for them to try the Indian momos version! Would you try this at home? Let me know in the comments! . . Dumpling Salad 2 tbsp Light soy sauce 1 tbsp Peanut butter 2 tsp Chili oil Juice of 1/2 a lemon 2 Garlic cloves, grated A few coriander leaves Mix well 1 tbsp Oil Place 10 momos 1/4 cup Water Cover & cook till all the water has evaporated & the momos are crispy Add them to a bowl Chopped cherry tomatoes A handful of spring onions Sliced cucumbers Add the dressing & mix well Delishaaas 🤤
Likes : 25871Saransh Goila - 25.8K Likes - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam

25.8K Likes – Saransh Goila Instagram

Caption : Finally! This one’s been a long time coming… TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Likes : 25770Saransh Goila - 25.8K Likes - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam

25.8K Likes – Saransh Goila Instagram

Caption : Finally! This one’s been a long time coming… TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Likes : 25770Saransh Goila - 25.8K Likes - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam

25.8K Likes – Saransh Goila Instagram

Caption : Finally! This one’s been a long time coming… TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Likes : 25770Saransh Goila - 25.8K Likes - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam

25.8K Likes – Saransh Goila Instagram

Caption : Finally! This one’s been a long time coming… TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Likes : 25770Saransh Goila - 25.8K Likes - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam

25.8K Likes – Saransh Goila Instagram

Caption : Finally! This one’s been a long time coming… TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Likes : 25770Saransh Goila - 25.8K Likes - Finally! This one's been a long time coming... TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam

25.8K Likes – Saransh Goila Instagram

Caption : Finally! This one’s been a long time coming… TEAM INDIA CHAMPIONS 🏆🇮🇳 T20 WORLD CUP. What emotions, what performance and spectacular show of talent. Thank you for bringing this home boys! @indiancricketteam
Likes : 25770Saransh Goila - 24K Likes - Pinch me! Gave @davidbeckham a dabba of @goilabutterchicken for his ✈️ back and this is what dreams are made of! I hope you enjoy my version of Butter Chicken, David. Thank you for your words and generosity, to say the least I'm inspired just to be a better human. Thank you @metaindia for this life moment #BeckhamXMeta #BeckhamXSara

24K Likes – Saransh Goila Instagram

Caption : Pinch me! Gave @davidbeckham a dabba of @goilabutterchicken for his ✈️ back and this is what dreams are made of! I hope you enjoy my version of Butter Chicken, David. Thank you for your words and generosity, to say the least I’m inspired just to be a better human. Thank you @metaindia for this life moment #BeckhamXMeta #BeckhamXSara
Likes : 24026Saransh Goila - 23.3K Likes - 🎂😍🥭 It's my butter half @divssrao ka birthday so made these Malai Paneer Pancakes with Old Monk Honey Butter for her because she misses Ricotta Hotcakes from Granger and Co in London (her absolute favourite breakfast) My love language as you can clearly see if most of the times shared through cooking :) Happy Happy Birthday Divssrao, you make this life absolutely wow! . . Malai Paneer Hot cakes To make the burnt honey old monk butter 1 cup Salted butter Cook till the milk solids start burning Add to a bowl over ice 1/4 cup Honey Beat it well till light & fluffy Look at that 😮‍💨🤤 Have a shot of old monk first 😎😮‍💨🤤 Add 60ml to the butter & mix well Look that 😮‍💨🤌🏻 Crack 6 eggs To the yolks 1 cup Dahi 1 cup Malai, crumbled A few drops of vanilla extract 1/2 cup Sugar & mix everything well 1 cup Maida 1/2 tsp Baking powder Mix well Fold into the egg yolk mixing Zest of 1/2 a lemon 6 Egg whites Beat till light & airy Whilst adding 1/4 cup sugar little by little Do this at your own risk! 💀😂 Fold the egg whites into the yolk mix lightly Pour a ladle full of the batter onto a greased hot tawa Cover & cook till puffed Lightly flip it & cook till golden from both the sides Place a pancake on a plate Generously spread the old monk butter Top it off with mangoes Repeat the steps Happy Birthday Divya ❤️✨ Delishaaas 🤌🏻❤️

23.3K Likes – Saransh Goila Instagram

Caption : 🎂😍🥭 It’s my butter half @divssrao ka birthday so made these Malai Paneer Pancakes with Old Monk Honey Butter for her because she misses Ricotta Hotcakes from Granger and Co in London (her absolute favourite breakfast) My love language as you can clearly see if most of the times shared through cooking 🙂 Happy Happy Birthday Divssrao, you make this life absolutely wow! . . Malai Paneer Hot cakes To make the burnt honey old monk butter 1 cup Salted butter Cook till the milk solids start burning Add to a bowl over ice 1/4 cup Honey Beat it well till light & fluffy Look at that 😮‍💨🤤 Have a shot of old monk first 😎😮‍💨🤤 Add 60ml to the butter & mix well Look that 😮‍💨🤌🏻 Crack 6 eggs To the yolks 1 cup Dahi 1 cup Malai, crumbled A few drops of vanilla extract 1/2 cup Sugar & mix everything well 1 cup Maida 1/2 tsp Baking powder Mix well Fold into the egg yolk mixing Zest of 1/2 a lemon 6 Egg whites Beat till light & airy Whilst adding 1/4 cup sugar little by little Do this at your own risk! 💀😂 Fold the egg whites into the yolk mix lightly Pour a ladle full of the batter onto a greased hot tawa Cover & cook till puffed Lightly flip it & cook till golden from both the sides Place a pancake on a plate Generously spread the old monk butter Top it off with mangoes Repeat the steps Happy Birthday Divya ❤️✨ Delishaaas 🤌🏻❤️
Likes : 23315Saransh Goila - 23.2K Likes - Dahi Katori Sandwich is a home version of Dahi ke Sholey I feel and you can totally make this UFO looking toastie in an air fryer to avoid deep frying it but if you're feeling indulgent be my guest and make this crispy and delishaaas recipe at home. You'll definitely say *dahi hai sahi* later. 1 cup Hung yogurt 1 tbsp Bhuna jeera powder 1 Onion, chopped A handful of Coriander, chopped 1 Green chili, chopped 1 tbsp Chaat masala powder Salt to taste Black salt to taste Mix everything well 2 Bread slices Spread a dollop generously Sandwich with another bread Cut using a katori Seal the edges 2 tbsp Butter 1 tbsp Garlic, chopped 1 tsp Jeera 1/2 tsp Mustard seeds A few curry leaves Mix well 1/2 cup Milk Mix well & bring to a light simmer Coat the bread with the garlic butter mix Air fry at 180 C for 8 to 10 minutes Or till GBC 😮‍💨🤤 🔥🔥 Delishaaas 😮‍💨🤤

23.2K Likes – Saransh Goila Instagram

Caption : Dahi Katori Sandwich is a home version of Dahi ke Sholey I feel and you can totally make this UFO looking toastie in an air fryer to avoid deep frying it but if you’re feeling indulgent be my guest and make this crispy and delishaaas recipe at home. You’ll definitely say *dahi hai sahi* later. 1 cup Hung yogurt 1 tbsp Bhuna jeera powder 1 Onion, chopped A handful of Coriander, chopped 1 Green chili, chopped 1 tbsp Chaat masala powder Salt to taste Black salt to taste Mix everything well 2 Bread slices Spread a dollop generously Sandwich with another bread Cut using a katori Seal the edges 2 tbsp Butter 1 tbsp Garlic, chopped 1 tsp Jeera 1/2 tsp Mustard seeds A few curry leaves Mix well 1/2 cup Milk Mix well & bring to a light simmer Coat the bread with the garlic butter mix Air fry at 180 C for 8 to 10 minutes Or till GBC 😮‍💨🤤 🔥🔥 Delishaaas 😮‍💨🤤
Likes : 23201Saransh Goila - 22.8K Likes - Episode 12 of Feels Wale Meals is here! Your lunch is going to be green and super Delishaaas as you try this Desi Popeye Wrap or Meal Roll as I like to call it at home. It's a fab combination of greens, millet and chickpeas! Will you try this roll at home? . . Desi Popeye Wrap Blanch 3 bundles of spinach Shock it in ice cold water & blend into a smooth purée Divide in two parts 1 1/2 cup Whole wheat flour 1/2 cup Spinach purée Knead into a soft dough Kebab 2 tsp Ghee 1/2 tsp Jeera 1/2 tsp Mustard seeds 1 inch Ginger, chopped 1/2 tbsp Garlic, chopped 1 Green chili, chopped 1 Onion, chopped Sauté till translucent A handful of Cashews, chopped 2 tbsp Besan Mix well 1/2 cup Spinach purée Mix well Salt to taste 1 tsp Garam masala powder 1 tsp Red chili powder 1 tsp Chaat masala powder 1/4 tsp Cardamom powder 1 tsp Coriander powder Mix well 1 cup Boiled chana Mix well & mash everything Look at that 🤌🏻😮‍💨 Cool the mixture down & form into tikkis Pan fry the tikkis till GBC from both the sides 🤌🏻🔥 Roll rotis out of the spinach dough & cook on a tawa till golden 1 cup Cooked millet 1/4 cup Tomato chutney Mix well Spread some millet Kachumber Add the tikkis Spread mint raita Roll it tight Cut Delishaaas 🤌🏻😮‍💨🔥

22.8K Likes – Saransh Goila Instagram

Caption : Episode 12 of Feels Wale Meals is here! Your lunch is going to be green and super Delishaaas as you try this Desi Popeye Wrap or Meal Roll as I like to call it at home. It’s a fab combination of greens, millet and chickpeas! Will you try this roll at home? . . Desi Popeye Wrap Blanch 3 bundles of spinach Shock it in ice cold water & blend into a smooth purée Divide in two parts 1 1/2 cup Whole wheat flour 1/2 cup Spinach purée Knead into a soft dough Kebab 2 tsp Ghee 1/2 tsp Jeera 1/2 tsp Mustard seeds 1 inch Ginger, chopped 1/2 tbsp Garlic, chopped 1 Green chili, chopped 1 Onion, chopped Sauté till translucent A handful of Cashews, chopped 2 tbsp Besan Mix well 1/2 cup Spinach purée Mix well Salt to taste 1 tsp Garam masala powder 1 tsp Red chili powder 1 tsp Chaat masala powder 1/4 tsp Cardamom powder 1 tsp Coriander powder Mix well 1 cup Boiled chana Mix well & mash everything Look at that 🤌🏻😮‍💨 Cool the mixture down & form into tikkis Pan fry the tikkis till GBC from both the sides 🤌🏻🔥 Roll rotis out of the spinach dough & cook on a tawa till golden 1 cup Cooked millet 1/4 cup Tomato chutney Mix well Spread some millet Kachumber Add the tikkis Spread mint raita Roll it tight Cut Delishaaas 🤌🏻😮‍💨🔥
Likes : 22777Saransh Goila - 22.7K Likes - 💫 New series is here! SABZI SUPERSTAR 🦸 a show all about making boring veggies cool again!!! Episode one is all about tinda and we have made it cool enough for you to swipe right to this tinda and not just the other one 😉 Basically we grilled the tinda with loads of pesto and made a creamy dressing to support it. While I'm all game for basic tinda ka sabzi on somedays we need to switch up and make our sabzis with a fresh approach. Which sabzi next? . . Sabzi SuperStar Episode 1 Charred Pesto Tinda Tinda Peel 6 to 7 Tindas Add them to hot water & boil till par cooked Cut them into halves Look at that 😮‍💨 Pesto A handful of fresh basil A handful of fresh coriander A few cashews 2 to 3 Garlic cloves, peeled 1 Green chili, chopped Salt to taste 2 tbsp Parmesan cheese 3 tbsp Olive oil Blend everything well Uff 😮‍💨🤌🏻🤤 Dip 1/2 cup Yogurt 3 tbsp Tahini 1/2 tbsp Garlic granules Juice of 1/2 a lemon Salt to taste Mix well Grilling 1 tbsp Olive oil Place the tinda halves Salt & pepper to taste Cook till charred from both the sides Add dollops of the pesto & cook from both sides for another 2 to 3 minutes Assemble Spread some tahini yogurt Place the tindas Add some chili oil & generously sprinkle some furikake Delishaaas 🔥😮‍💨

22.7K Likes – Saransh Goila Instagram

Caption : 💫 New series is here! SABZI SUPERSTAR 🦸 a show all about making boring veggies cool again!!! Episode one is all about tinda and we have made it cool enough for you to swipe right to this tinda and not just the other one 😉 Basically we grilled the tinda with loads of pesto and made a creamy dressing to support it. While I’m all game for basic tinda ka sabzi on somedays we need to switch up and make our sabzis with a fresh approach. Which sabzi next? . . Sabzi SuperStar Episode 1 Charred Pesto Tinda Tinda Peel 6 to 7 Tindas Add them to hot water & boil till par cooked Cut them into halves Look at that 😮‍💨 Pesto A handful of fresh basil A handful of fresh coriander A few cashews 2 to 3 Garlic cloves, peeled 1 Green chili, chopped Salt to taste 2 tbsp Parmesan cheese 3 tbsp Olive oil Blend everything well Uff 😮‍💨🤌🏻🤤 Dip 1/2 cup Yogurt 3 tbsp Tahini 1/2 tbsp Garlic granules Juice of 1/2 a lemon Salt to taste Mix well Grilling 1 tbsp Olive oil Place the tinda halves Salt & pepper to taste Cook till charred from both the sides Add dollops of the pesto & cook from both sides for another 2 to 3 minutes Assemble Spread some tahini yogurt Place the tindas Add some chili oil & generously sprinkle some furikake Delishaaas 🔥😮‍💨
Likes : 22688Saransh Goila - 22.5K Likes - My first music video appearance deserved a special Holi Samosa! All thanks to @cokestudiobharat I cooked and grooved together. Made Gurukripa style A1 inspired samosas in my kitchen to celebrate this Holi while we all groove to Holi Re Rasiya 🕺🕺🕺Have you seen the MUSIC video yet? Go show some love to your chef! What are you cooking this Holi? Also it was amaze to see @bhaiyajiismile @salonayyy saying Delishaaas ☺️ . . Holi Samosa 300g Maida 2 tbsp Ghee 1/2 tsp Ajwain Salt to taste Mix everything well If it comes together it’s perfect 🤌🏻 Add water little by little to form a semi soft dough Cover & rest the dough for 30 minutes in the fridge 1 tsp Coriander seeds 1 tsp Fennel 1/4 tsp Ajwain 1/2 tsp Kalonji Pound everything well into a coarse powder Aloo ❤️ you Wash 4 boiled potatoes 1 tbsp Ghee 1/2 inch Ginger, chopped 1 Green chili, chopped 1/4 tsp Hing Add the aloo A handful of fresh coriander, chopped 1/4 cup Green peas, parboiled Add the Ground masala 1 tsp Bhuna jeera powder 1 tsp Chaat masala 1 tsp Kasuri methi Mix everything well Salt to taste Mix well Look at that 😮‍💨🤤🔥 Take some of the samosa dough Roll as shown in the video Divide the dough into 2 Apply some water Shape the dough Seal it well Stuff the samosa generously & seal the samosa well Fry the samosas in low to medium hot oil and make sure it's doesn't bubble up too much! Till GBC 😮‍💨🤤🔥 Serve them hot with a chilled can of ✨COKE✨

22.5K Likes – Saransh Goila Instagram

Caption : My first music video appearance deserved a special Holi Samosa! All thanks to @cokestudiobharat I cooked and grooved together. Made Gurukripa style A1 inspired samosas in my kitchen to celebrate this Holi while we all groove to Holi Re Rasiya 🕺🕺🕺Have you seen the MUSIC video yet? Go show some love to your chef! What are you cooking this Holi? Also it was amaze to see @bhaiyajiismile @salonayyy saying Delishaaas ☺️ . . Holi Samosa 300g Maida 2 tbsp Ghee 1/2 tsp Ajwain Salt to taste Mix everything well If it comes together it’s perfect 🤌🏻 Add water little by little to form a semi soft dough Cover & rest the dough for 30 minutes in the fridge 1 tsp Coriander seeds 1 tsp Fennel 1/4 tsp Ajwain 1/2 tsp Kalonji Pound everything well into a coarse powder Aloo ❤️ you Wash 4 boiled potatoes 1 tbsp Ghee 1/2 inch Ginger, chopped 1 Green chili, chopped 1/4 tsp Hing Add the aloo A handful of fresh coriander, chopped 1/4 cup Green peas, parboiled Add the Ground masala 1 tsp Bhuna jeera powder 1 tsp Chaat masala 1 tsp Kasuri methi Mix everything well Salt to taste Mix well Look at that 😮‍💨🤤🔥 Take some of the samosa dough Roll as shown in the video Divide the dough into 2 Apply some water Shape the dough Seal it well Stuff the samosa generously & seal the samosa well Fry the samosas in low to medium hot oil and make sure it’s doesn’t bubble up too much! Till GBC 😮‍💨🤤🔥 Serve them hot with a chilled can of ✨COKE✨
Likes : 22462Saransh Goila - 22.4K Likes - You can phool someone this April because this Delishaaas Phool Gobhi recipe is Phool proof. Looks like it could be fried chicken but when you bite into its crispy on the outside but soft inside. Will you phooling around this April? #aprilfools . . Tandoori fried Phoolgobhi Ek Phool aapke liye 😅 1 Cauliflower head, cut into florets Blanch the florets 1 tbsp Mustard oil 2 tsp Red chili powder Black salt to taste Salt to taste 1/2 tsp Jeera powder 1/2 tsp Ajwain 1 tsp Kasuri methi Mix well 2 tbsp Ginger garlic paste 1/4 cup Hung curd Juice of 1/2 a lemon Mix well Marinate the cauliflower well 2 cups Refined flour 1tsp Garlic powder 1tsp Onion powder 1 tsp Chili powder 1 tsp Dhaniya powder 1/2 tsp Garam masala powder Salt to taste 1tsp Jeera powder Mix well Add the cauliflower & SHAKE SHAKE SHAKE Press the cauliflower lightly Look at that 😮‍💨🤤 Boom boom sauce 1/4 cup Mayonnaise 1/2 tsp Garlic powder 1/2 tsp Onion powder Salt & pepper to taste 1/2 tbsp Ketchup 1 tbsp Sriracha sauce Mix well Fry the cauliflower in hot oil till GBC 😮‍💨🔥 Sprinkle peri-peri masala or tuk masala generously Toss well Delishaaas 😮‍💨🤤

22.4K Likes – Saransh Goila Instagram

Caption : You can phool someone this April because this Delishaaas Phool Gobhi recipe is Phool proof. Looks like it could be fried chicken but when you bite into its crispy on the outside but soft inside. Will you phooling around this April? #aprilfools . . Tandoori fried Phoolgobhi Ek Phool aapke liye 😅 1 Cauliflower head, cut into florets Blanch the florets 1 tbsp Mustard oil 2 tsp Red chili powder Black salt to taste Salt to taste 1/2 tsp Jeera powder 1/2 tsp Ajwain 1 tsp Kasuri methi Mix well 2 tbsp Ginger garlic paste 1/4 cup Hung curd Juice of 1/2 a lemon Mix well Marinate the cauliflower well 2 cups Refined flour 1tsp Garlic powder 1tsp Onion powder 1 tsp Chili powder 1 tsp Dhaniya powder 1/2 tsp Garam masala powder Salt to taste 1tsp Jeera powder Mix well Add the cauliflower & SHAKE SHAKE SHAKE Press the cauliflower lightly Look at that 😮‍💨🤤 Boom boom sauce 1/4 cup Mayonnaise 1/2 tsp Garlic powder 1/2 tsp Onion powder Salt & pepper to taste 1/2 tbsp Ketchup 1 tbsp Sriracha sauce Mix well Fry the cauliflower in hot oil till GBC 😮‍💨🔥 Sprinkle peri-peri masala or tuk masala generously Toss well Delishaaas 😮‍💨🤤
Likes : 22447Saransh Goila - 21.8K Likes - 🍋 🌶️ Limon Chilli ka this cocktail will make your summers very exciting. This is a spicy take on the classic Italian Limoncello of course. It's super easy to make all you need is good Gondhoraj or Italian or Pahadi Nimbu and use the peels to extract all the zest. Are you going to attempt? . . Limon-chilli Spritz Wash the lemon & chilies Peel 3 Lemons Slit 1 chili & remove the seeds Add them to an old alcohol bottle 750ml Vodka Swirl it around & rest it for 15 days (minimum) Strain the limoncello Pour 2 cups sugar syrup Mix it well Crush some ice Add ice to a glass A few lemon slices Squeeze some lemon juice 60ml Limoncello Top it off with Prosecco Delishaaas 🔥😮‍💨🤌🏻

21.8K Likes – Saransh Goila Instagram

Caption : 🍋 🌶️ Limon Chilli ka this cocktail will make your summers very exciting. This is a spicy take on the classic Italian Limoncello of course. It’s super easy to make all you need is good Gondhoraj or Italian or Pahadi Nimbu and use the peels to extract all the zest. Are you going to attempt? . . Limon-chilli Spritz Wash the lemon & chilies Peel 3 Lemons Slit 1 chili & remove the seeds Add them to an old alcohol bottle 750ml Vodka Swirl it around & rest it for 15 days (minimum) Strain the limoncello Pour 2 cups sugar syrup Mix it well Crush some ice Add ice to a glass A few lemon slices Squeeze some lemon juice 60ml Limoncello Top it off with Prosecco Delishaaas 🔥😮‍💨🤌🏻
Likes : 21827Saransh Goila - 21.7K Likes - Can't believe how good this is! Goila Butter Whisky 🥃 to celebrate 100 kitchens of Goila. This is the perfect celebration cocktail I could have asked for! All thanks to @kunalbhimji who generously offered to help me with a Brown Butter Old Fashioned recipe which we made with Bushmills and oh man it was so smooth and just Delishaaas. That cookie kinda buttery flavour made it extraa special. We have a big announcement coming up for GBC in the coming week and this was a perfect way to celebrate. We should do this more often, Kunal. Also guys it's super simple to make this at home, so make and celebrate with us and of course try only if you're above 25 years and be responsible! . . Goila Butter Whisky 100 ml butter Brown it until nutty and light brown in colour Add 500ml Bushmills Irish Whisky Shake it well and leave it out for 2/3 hours (shake every 30 mins) Transfer to the fridge for 1 to 2 days Remove the solidified residue and strain the rest through a filter to get brown butter Bushmills. Save the butter and reuse later. Assemble the old fashioned 1.5 tsp brown sugar Orange Bitters or regular bitters Orange peel 60ml brown butter whisky Cookie for garnish or maraschino cherry

21.7K Likes – Saransh Goila Instagram

Caption : Can’t believe how good this is! Goila Butter Whisky 🥃 to celebrate 100 kitchens of Goila. This is the perfect celebration cocktail I could have asked for! All thanks to @kunalbhimji who generously offered to help me with a Brown Butter Old Fashioned recipe which we made with Bushmills and oh man it was so smooth and just Delishaaas. That cookie kinda buttery flavour made it extraa special. We have a big announcement coming up for GBC in the coming week and this was a perfect way to celebrate. We should do this more often, Kunal. Also guys it’s super simple to make this at home, so make and celebrate with us and of course try only if you’re above 25 years and be responsible! . . Goila Butter Whisky 100 ml butter Brown it until nutty and light brown in colour Add 500ml Bushmills Irish Whisky Shake it well and leave it out for 2/3 hours (shake every 30 mins) Transfer to the fridge for 1 to 2 days Remove the solidified residue and strain the rest through a filter to get brown butter Bushmills. Save the butter and reuse later. Assemble the old fashioned 1.5 tsp brown sugar Orange Bitters or regular bitters Orange peel 60ml brown butter whisky Cookie for garnish or maraschino cherry
Likes : 21732Saransh Goila - 21.5K Likes - Not just any chaat, this is stuffed palak patta chaat! Served like a canape this will be a sure shot hit at your Holi Party. Had lots of Delishaaas fun with bro Parth and I hope you guys will make it for your Holi party. . . Stuffed Palak Patta Chaat Pluck & wash 250g Baby Palak 4 Boiled potatoes 2 Green chilies, chopped A handful of fresh coriander, chopped 1 inch Ginger, chopped 1 tsp Bhuna jeera powder 1 tsp Red chili powder 2 tsp Coriander powder 1/4 tsp Haldi powder Salt to taste 2 tsp Aamchur powder 1 tsp Chaat masala Mash the aloo 😂 Look at that 😮‍💨🤌🏻 1 cup Besan 1/2 cup Rice flour 1 tsp Bhuna jeera powder Salt to taste 1/4 tsp Haldi powder Add water little by little & form a lump free batter Look at that 🤌🏻🔥 Take a palak leaf Spread a thin of the aloo mix & sandwich with another palak leaf Dance a little 🕺🏻😂 Dip the palak pata in the besan batter & fry in hot oil (twice) till GBC 🔥😮‍💨 Second fry will be in super hot oil Top it off with Dahi Meethi & Green chutney sev, anar sprinkle some chaat masala & top it off with some ginger Delishaaas 🔥🤤

21.5K Likes – Saransh Goila Instagram

Caption : Not just any chaat, this is stuffed palak patta chaat! Served like a canape this will be a sure shot hit at your Holi Party. Had lots of Delishaaas fun with bro Parth and I hope you guys will make it for your Holi party. . . Stuffed Palak Patta Chaat Pluck & wash 250g Baby Palak 4 Boiled potatoes 2 Green chilies, chopped A handful of fresh coriander, chopped 1 inch Ginger, chopped 1 tsp Bhuna jeera powder 1 tsp Red chili powder 2 tsp Coriander powder 1/4 tsp Haldi powder Salt to taste 2 tsp Aamchur powder 1 tsp Chaat masala Mash the aloo 😂 Look at that 😮‍💨🤌🏻 1 cup Besan 1/2 cup Rice flour 1 tsp Bhuna jeera powder Salt to taste 1/4 tsp Haldi powder Add water little by little & form a lump free batter Look at that 🤌🏻🔥 Take a palak leaf Spread a thin of the aloo mix & sandwich with another palak leaf Dance a little 🕺🏻😂 Dip the palak pata in the besan batter & fry in hot oil (twice) till GBC 🔥😮‍💨 Second fry will be in super hot oil Top it off with Dahi Meethi & Green chutney sev, anar sprinkle some chaat masala & top it off with some ginger Delishaaas 🔥🤤
Likes : 21547Saransh Goila - 21.3K Likes - Under 15 mins you can make these eggcellent recipe. When you'll eat these spicy steamed eggs it's like eating clouds. They're air light and oh so delishaaas. Will you try this at home? . . Steamed Eggs Look at that 😮‍💨🤌🏻 Crack 3 eggs 145ml Vegetable stock Crushed black pepper 1/4 tsp Red chili powder Salt to taste Whisk well Strain the mixture Add chopped coriander Cover with cling wrap & steam for 10 minutes over medium heat Once done let it rest for 5 minutes & then unwrap Cut the eggs as you like Top it off with soy sauce Chili oil Delishaaas 🤌🏻🔥

21.3K Likes – Saransh Goila Instagram

Caption : Under 15 mins you can make these eggcellent recipe. When you’ll eat these spicy steamed eggs it’s like eating clouds. They’re air light and oh so delishaaas. Will you try this at home? . . Steamed Eggs Look at that 😮‍💨🤌🏻 Crack 3 eggs 145ml Vegetable stock Crushed black pepper 1/4 tsp Red chili powder Salt to taste Whisk well Strain the mixture Add chopped coriander Cover with cling wrap & steam for 10 minutes over medium heat Once done let it rest for 5 minutes & then unwrap Cut the eggs as you like Top it off with soy sauce Chili oil Delishaaas 🤌🏻🔥
Likes : 21344Saransh Goila - 21.2K Likes - 🍆🍆🍆 Chefs ko yeh emoji bhejoge toh you will always get a recipe! Episode No. 3 of Sabzi Superstar is all about Baingan or Eggplant. We have reimagined all baingan to be crispy, rolled and very sexy. I promise you it'll elevate your dal chawal or khichdi to the next level. If you don't have an air fryer you can bake or shallow fry also. Which sabzi should be the best superstar? . . Aloo Baingan Re-imagined 🍆😂 Cut & slice 3 Eggplants Add salt to a bowl of water Soak the slices in it 1 tbsp Mustard oil 1/2 tsp Jeera 1/2 tsp Kalonji seeds 1/2 tsp Coriander seeds, crushed 1/2 tsp Saunf Mix well 1 inch Ginger, chopped 1 Green chili, chopped 4 Potatoes, boiled 1 tsp Coriander powder 1 tsp Red chili powder 1/4 tsp Haldi powder Salt to taste Add a splash of water & mix everything well Mash everything well Place the eggplant slices on a board Add the potato filling Spread it evenly & roll the eggplant Look at that 🤌🏻😮‍💨🤤 1/4 cup Cornflour 1/4 cup Maida Salt to taste Mix everything well Add water as required to make a smooth batter Add the eggplant slices Coat them well with & then coat them in panko Airfry at 170 degrees C Till GBC 😮‍💨🔥 Serve them hot with dal khichadi & kachumbar Delishaaas 🤌🏻🤤

21.2K Likes – Saransh Goila Instagram

Caption : 🍆🍆🍆 Chefs ko yeh emoji bhejoge toh you will always get a recipe! Episode No. 3 of Sabzi Superstar is all about Baingan or Eggplant. We have reimagined all baingan to be crispy, rolled and very sexy. I promise you it’ll elevate your dal chawal or khichdi to the next level. If you don’t have an air fryer you can bake or shallow fry also. Which sabzi should be the best superstar? . . Aloo Baingan Re-imagined 🍆😂 Cut & slice 3 Eggplants Add salt to a bowl of water Soak the slices in it 1 tbsp Mustard oil 1/2 tsp Jeera 1/2 tsp Kalonji seeds 1/2 tsp Coriander seeds, crushed 1/2 tsp Saunf Mix well 1 inch Ginger, chopped 1 Green chili, chopped 4 Potatoes, boiled 1 tsp Coriander powder 1 tsp Red chili powder 1/4 tsp Haldi powder Salt to taste Add a splash of water & mix everything well Mash everything well Place the eggplant slices on a board Add the potato filling Spread it evenly & roll the eggplant Look at that 🤌🏻😮‍💨🤤 1/4 cup Cornflour 1/4 cup Maida Salt to taste Mix everything well Add water as required to make a smooth batter Add the eggplant slices Coat them well with & then coat them in panko Airfry at 170 degrees C Till GBC 😮‍💨🔥 Serve them hot with dal khichadi & kachumbar Delishaaas 🤌🏻🤤
Likes : 21174Saransh Goila - 21.1K Likes - Bafauri is a super healthy and delishaaas steamed snack popular in central Indian states of Chhattisgarh, Bihar and Madhya Pradesh. Also very popular in UP it kind of reminds you of stuffing of farra, goonja or peetha. While Bafauri is made with Chana Dal in some communities they also make it with masoor and green moong in UP and Bihar. The process in Bihar differs a little as they deep fry it in Mustard Oil and many also call it Chatka. When steamed it's usually called Bafauri. There are many similar versions of this recipe across India and it'll be nice to hear about them from you guys and if you have memories share with us :) Personally I love how simple, nutritious and delishaaas this snack made with chana dal is!! . . Bafauri 2 cups Chana dal, soaked 2 Green chilies 1 inch Ginger, chopped A few garlic cloves A handful of fresh coriander 1/2 tsp Hing 1/2 tsp Jeera 1 tsp Red chili powder Salt to taste Blend everything into a thick batter Grease a steamer thali Place small blobs of the batter & steam the bafauri for 12 to 15 minutes Insert a toothpick to check if it’s cooked through 1 tbsp Mustard oil 1 tsp Mustard seeds A handful of curry leaves 1 Green chili, chopped 1 tsp White sesame seeds A handful of fresh coriander, chopped Add the steamed bafauri Toss well Garnish with fries curry leaves & coriander Serve hot Delishaaas 😮‍💨🤌🏻

21.1K Likes – Saransh Goila Instagram

Caption : Bafauri is a super healthy and delishaaas steamed snack popular in central Indian states of Chhattisgarh, Bihar and Madhya Pradesh. Also very popular in UP it kind of reminds you of stuffing of farra, goonja or peetha. While Bafauri is made with Chana Dal in some communities they also make it with masoor and green moong in UP and Bihar. The process in Bihar differs a little as they deep fry it in Mustard Oil and many also call it Chatka. When steamed it’s usually called Bafauri. There are many similar versions of this recipe across India and it’ll be nice to hear about them from you guys and if you have memories share with us 🙂 Personally I love how simple, nutritious and delishaaas this snack made with chana dal is!! . . Bafauri 2 cups Chana dal, soaked 2 Green chilies 1 inch Ginger, chopped A few garlic cloves A handful of fresh coriander 1/2 tsp Hing 1/2 tsp Jeera 1 tsp Red chili powder Salt to taste Blend everything into a thick batter Grease a steamer thali Place small blobs of the batter & steam the bafauri for 12 to 15 minutes Insert a toothpick to check if it’s cooked through 1 tbsp Mustard oil 1 tsp Mustard seeds A handful of curry leaves 1 Green chili, chopped 1 tsp White sesame seeds A handful of fresh coriander, chopped Add the steamed bafauri Toss well Garnish with fries curry leaves & coriander Serve hot Delishaaas 😮‍💨🤌🏻
Likes : 21085Saransh Goila - 20.9K Likes - This lauki recipe will blow your mind and it'll be your lauki day when you try it! Shubho Noboborsho, Happy Baishaki, Puthandu, Vishu, Pohela Boisakh, Bohag Bihu ans Pana Sankranti to everyone celebrating the New Year of prosperity! I love how across India we share the same spirit but celebrate in so many different ways and cuisines. I had originally tried Chalkumro (Ash Gourd) Bora on my trip to Kolkata a few years back and was tempted to try the same with Lauki and stuffing of chana dal. So here is my version - Take my word for it it's Delishaaas and perfect with your dal, matra or ghugni chawal 🤤❤️ . . Doodhi Bhaja Peel & slice a lauki Make an incision as shown (don’t cut all the way through) Blanch the lauki slice For the stuffing 1/4 cup Fresh coconut 1/4 cup Chana dal, boiled 2 tbsp Soaked yellow mustard 2 Green chilies 1 tsp Sugar Salt to taste Blend into a smooth paste 1 tbsp Mustard oil Add the paste & cook till thickened Look at that 🤌🏻🔥 For the batter 1/2 cup Maida 1/4 cup Sooji 1 tbsp Poppy seeds 1/2 tsp Haldi powder Salt to taste 1 tsp Sugar Mix well Add water little by little to form a batter Stuff the lauki with the filling Dip it in the batter & fry till GBC 🔥 Serve hot with dal chawal Delishaaas 🤌🏻😮‍💨

20.9K Likes – Saransh Goila Instagram

Caption : This lauki recipe will blow your mind and it’ll be your lauki day when you try it! Shubho Noboborsho, Happy Baishaki, Puthandu, Vishu, Pohela Boisakh, Bohag Bihu ans Pana Sankranti to everyone celebrating the New Year of prosperity! I love how across India we share the same spirit but celebrate in so many different ways and cuisines. I had originally tried Chalkumro (Ash Gourd) Bora on my trip to Kolkata a few years back and was tempted to try the same with Lauki and stuffing of chana dal. So here is my version – Take my word for it it’s Delishaaas and perfect with your dal, matra or ghugni chawal 🤤❤️ . . Doodhi Bhaja Peel & slice a lauki Make an incision as shown (don’t cut all the way through) Blanch the lauki slice For the stuffing 1/4 cup Fresh coconut 1/4 cup Chana dal, boiled 2 tbsp Soaked yellow mustard 2 Green chilies 1 tsp Sugar Salt to taste Blend into a smooth paste 1 tbsp Mustard oil Add the paste & cook till thickened Look at that 🤌🏻🔥 For the batter 1/2 cup Maida 1/4 cup Sooji 1 tbsp Poppy seeds 1/2 tsp Haldi powder Salt to taste 1 tsp Sugar Mix well Add water little by little to form a batter Stuff the lauki with the filling Dip it in the batter & fry till GBC 🔥 Serve hot with dal chawal Delishaaas 🤌🏻😮‍💨
Likes : 20861Saransh Goila - 19.7K Likes - Once you're done enjoying the Jamuns for their Delishaaas - ness. The next step is to always indulge in more of it 🥲😄💜 You can either make a beautiful chuski or a shot or enjoy it like cold with a golgappa. Uff, this is just too satisfying! . . Jamun Pani puri Eat some jamun first 😮‍💨🤤 200g Jamuns, deseeded A handful of fresh mint & coriander 1 Green chili 1/2 inch Ginger 1/4 cup Sugar 1/4 cup Water (for blending) & mix more as required Blend everything well Look at that 💜😮‍💨 Add a few ice cubes Salt to taste 1 tsp Jeera powder 1 tsp Chaat masala 1/2 tsp Black pepper powder Juice of 1 lemon Mix everything well Add some boondi Mix well Delishaaas 🤌🏻🤤

19.7K Likes – Saransh Goila Instagram

Caption : Once you’re done enjoying the Jamuns for their Delishaaas – ness. The next step is to always indulge in more of it 🥲😄💜 You can either make a beautiful chuski or a shot or enjoy it like cold with a golgappa. Uff, this is just too satisfying! . . Jamun Pani puri Eat some jamun first 😮‍💨🤤 200g Jamuns, deseeded A handful of fresh mint & coriander 1 Green chili 1/2 inch Ginger 1/4 cup Sugar 1/4 cup Water (for blending) & mix more as required Blend everything well Look at that 💜😮‍💨 Add a few ice cubes Salt to taste 1 tsp Jeera powder 1 tsp Chaat masala 1/2 tsp Black pepper powder Juice of 1 lemon Mix everything well Add some boondi Mix well Delishaaas 🤌🏻🤤
Likes : 19747Saransh Goila - 18.7K Likes - EP. 7 of Sabzi Superstar is hereee! What do you call this? I know Kantola and Spiney Gourd. If you ask me I think this is karele ka chota bhai! I love how versatile Indian seasonal produce can be. Kantola is only available for a few months during the monsoons. When I got my hands on these I knew I had to make it like the dhaghewale karele. Take my word you have to give it a try! Also share your favourite way to eat it? . Dhagewale Kantola ki sabzi 10 Kantolas, peeled & slice Boil them for 10 to 12 minutes Cool them down & scoop them (MAKE SURE TO NOT THROW ANYTHING!) 1 tbsp Mustard oil 1 tsp Jeera 1/2 tsp Saunf 1 Green chili 1 Onion, sliced Sauté till translucent 1 tsp Red chili powder 1/4 tsp Haldi powder 1 tsp Coriander powder 1/2 tsp Garam masala powder 1/4 cup Water Mix well Add all the scooped out kantola Mix well 1 tsp Aamchur powder Mix well Cool the mix down & stuff each kantola Carefully tie the kanotla Pan fry the kanotlas till golden Cover & cook them for 5 to 6 mins Add the leftover stuffing Mix well Untie the kantolas & serve hot with some dal khichadi, papad Delishaaas 🔥🔥🔥

18.7K Likes – Saransh Goila Instagram

Caption : EP. 7 of Sabzi Superstar is hereee! What do you call this? I know Kantola and Spiney Gourd. If you ask me I think this is karele ka chota bhai! I love how versatile Indian seasonal produce can be. Kantola is only available for a few months during the monsoons. When I got my hands on these I knew I had to make it like the dhaghewale karele. Take my word you have to give it a try! Also share your favourite way to eat it? . Dhagewale Kantola ki sabzi 10 Kantolas, peeled & slice Boil them for 10 to 12 minutes Cool them down & scoop them (MAKE SURE TO NOT THROW ANYTHING!) 1 tbsp Mustard oil 1 tsp Jeera 1/2 tsp Saunf 1 Green chili 1 Onion, sliced Sauté till translucent 1 tsp Red chili powder 1/4 tsp Haldi powder 1 tsp Coriander powder 1/2 tsp Garam masala powder 1/4 cup Water Mix well Add all the scooped out kantola Mix well 1 tsp Aamchur powder Mix well Cool the mix down & stuff each kantola Carefully tie the kanotla Pan fry the kanotlas till golden Cover & cook them for 5 to 6 mins Add the leftover stuffing Mix well Untie the kantolas & serve hot with some dal khichadi, papad Delishaaas 🔥🔥🔥
Likes : 18688Saransh Goila - 18.5K Likes - Some recipes are born out of fun experiments when you're trying to cook something new or give a new look to something you love. Sometimes it can be a hit or even a miss but what's fun is to push the barrier and to create something different and new. I love expirementing with food and that's who I have been all my life. These Chole Kulche Baos are wonderful - great texture on the outside both crisp and soft like a bao and inside is Delishaaas if chole is made well. Will you try this side next time you make chole kulche at home? . . Chole Baos Take some leftover kulcha dough Roll & divide as shown in the video Take a section & roll it again Stuff it with some chole & seal the bao as shown Heat some ghee in a pan Place the baos into the hot pan Pour 1/3 cup water Cover & cook till all the water has evaporated Look at that 😮‍💨🔥 Serve hot with chili oil, soy sauce & spring onion greens Delishaaas 🔥🤤 #cooking #chole

18.5K Likes – Saransh Goila Instagram

Caption : Some recipes are born out of fun experiments when you’re trying to cook something new or give a new look to something you love. Sometimes it can be a hit or even a miss but what’s fun is to push the barrier and to create something different and new. I love expirementing with food and that’s who I have been all my life. These Chole Kulche Baos are wonderful – great texture on the outside both crisp and soft like a bao and inside is Delishaaas if chole is made well. Will you try this side next time you make chole kulche at home? . . Chole Baos Take some leftover kulcha dough Roll & divide as shown in the video Take a section & roll it again Stuff it with some chole & seal the bao as shown Heat some ghee in a pan Place the baos into the hot pan Pour 1/3 cup water Cover & cook till all the water has evaporated Look at that 😮‍💨🔥 Serve hot with chili oil, soy sauce & spring onion greens Delishaaas 🔥🤤 #cooking #chole
Likes : 18528Saransh Goila - 18.3K Likes - Ep No. 6 of Feels Wale Meals is here! Have you followed all the episodes yet? Which is your favourite meal yet. Today's meal is inspired by the unusual pairing of Dal and Bread! Sindhi Dal Sandwich is very popular in Ulhasnagar and they are made with white peas and green moong as well. I've tried to make it more home and veggie friendly by keeping it simple and restricted to one dal. You can change the stuffing or filling and try anything you like more! It's pretty filling and delishaaas . . Sindhi Dal Sandwich 1 cup Moong dal, washed & soaked Add water as required Salt to taste 1/2 tsp Haldi powder Cover & pressure cook for 4 whistles on medium flame Once done, mix the dal well Look at that 😮‍💨🤤 Make it creamy Add a tadka of ghee, hing, jeera & green chili Mix well Slice 1 boiled beetroot 3 Potatoes, boiled 1 Green chili, chopped 1 Onion, chopped A handful of Coriander, chopped Salt to taste 1 tsp Jeera powder 1 tsp Aamchur powder 1/2 tsp Chaat masala powder 1/2 tsp Red chili powder Mash everything well Spread aloo masala generously on a piece of Whole wheat bread Top it off with tomatoes, sliced Beetroot & sandwich them Baste with butter & cook from both sides till GBC 😮‍💨🤌🏻🔥 Cut the sandwich as shown Top it off with hot dal Green chutney Sirke wale pyaaz Sev Fresh Coriander, chopped Chaat masala powder Delishaaas 😮‍💨🤤 #feelswalemeals

18.3K Likes – Saransh Goila Instagram

Caption : Ep No. 6 of Feels Wale Meals is here! Have you followed all the episodes yet? Which is your favourite meal yet. Today’s meal is inspired by the unusual pairing of Dal and Bread! Sindhi Dal Sandwich is very popular in Ulhasnagar and they are made with white peas and green moong as well. I’ve tried to make it more home and veggie friendly by keeping it simple and restricted to one dal. You can change the stuffing or filling and try anything you like more! It’s pretty filling and delishaaas . . Sindhi Dal Sandwich 1 cup Moong dal, washed & soaked Add water as required Salt to taste 1/2 tsp Haldi powder Cover & pressure cook for 4 whistles on medium flame Once done, mix the dal well Look at that 😮‍💨🤤 Make it creamy Add a tadka of ghee, hing, jeera & green chili Mix well Slice 1 boiled beetroot 3 Potatoes, boiled 1 Green chili, chopped 1 Onion, chopped A handful of Coriander, chopped Salt to taste 1 tsp Jeera powder 1 tsp Aamchur powder 1/2 tsp Chaat masala powder 1/2 tsp Red chili powder Mash everything well Spread aloo masala generously on a piece of Whole wheat bread Top it off with tomatoes, sliced Beetroot & sandwich them Baste with butter & cook from both sides till GBC 😮‍💨🤌🏻🔥 Cut the sandwich as shown Top it off with hot dal Green chutney Sirke wale pyaaz Sev Fresh Coriander, chopped Chaat masala powder Delishaaas 😮‍💨🤤 #feelswalemeals
Likes : 18308Saransh Goila - 18.2K Likes - Green and red tomato ki kaafi interesting aur देलीशास chaat. Inspired by lanes of Banaras this chaat is full of umami and that namak para on top is genius. We made our own version of the classic by blending two tomatoes 🍅 and also added old school makhana and Kaju! While there are many street food versions, which is your fav? Did you enjoy the Collab? Will you make this at home. . . Do Tamatar ki Chaat Chop 200g Green & Red tomatoes 150g Sugar 200ml Water 1/2 tsp Black salt 1 tsp Red chili powder 1 tbsp Toasted jeera Crushed chili Bring to a boil & cook till thickened Waah 🙂‍↕️😎 1 tbsp Ghee 1/2 tsp Jeera 1 Green chili, chopped 1 inch Ginger, chopped 1/2 tbsp Poppy seeds A handful of Makhanas & Cashews Pepper to taste 1/2 tsp Red chili powder 1/2 tsp Garam masala powder 1/2 tsp Coriander powder 1/2 tsp Black salt Mix well Add the tomatoes Mix well Salt to taste A splash of water 30g Khoya Cover & cook for 10 minutes 30ml Imli ka paani Mix well 2 Boiled potatoes Mix well Look at that 🤌🏻🔥 Eat some namakpara first 🤌🏻😮‍💨 Add the chaat to a bowl Sprinkle chaat masala, jeera powder, 1 tsp Ghee Spicy chashni Crushed namakpara Coriander, chopped Delishaaas 🔥🤌🏻

18.2K Likes – Saransh Goila Instagram

Caption : Green and red tomato ki kaafi interesting aur देलीशास chaat. Inspired by lanes of Banaras this chaat is full of umami and that namak para on top is genius. We made our own version of the classic by blending two tomatoes 🍅 and also added old school makhana and Kaju! While there are many street food versions, which is your fav? Did you enjoy the Collab? Will you make this at home. . . Do Tamatar ki Chaat Chop 200g Green & Red tomatoes 150g Sugar 200ml Water 1/2 tsp Black salt 1 tsp Red chili powder 1 tbsp Toasted jeera Crushed chili Bring to a boil & cook till thickened Waah 🙂‍↕️😎 1 tbsp Ghee 1/2 tsp Jeera 1 Green chili, chopped 1 inch Ginger, chopped 1/2 tbsp Poppy seeds A handful of Makhanas & Cashews Pepper to taste 1/2 tsp Red chili powder 1/2 tsp Garam masala powder 1/2 tsp Coriander powder 1/2 tsp Black salt Mix well Add the tomatoes Mix well Salt to taste A splash of water 30g Khoya Cover & cook for 10 minutes 30ml Imli ka paani Mix well 2 Boiled potatoes Mix well Look at that 🤌🏻🔥 Eat some namakpara first 🤌🏻😮‍💨 Add the chaat to a bowl Sprinkle chaat masala, jeera powder, 1 tsp Ghee Spicy chashni Crushed namakpara Coriander, chopped Delishaaas 🔥🤌🏻
Likes : 18242Saransh Goila - 17.9K Likes - Unlimited Aamras to satisfy my heart, belly and soul. Gujarati Thali at @shreethakerbhojanalay in Kalbadevi, Mumbai is so wholesome, home like and delishaaas. More than 25 dishes are served in just the right portion size for you to sample everything, it's your choice to indulge as much as you want or just have a simple bhaat shaak rotla kinda meal. I loveddd all the farsan, vegetables, pickles and milltet rotlas. Their hospitality (especially Gautam who's head chef and the son and not grandson of Maganlal ji) and seasonality of the menu really amazed me. Take a bow @gemini_man07 and @instabunty I'll be back for more very soon! . Also got the pronunciation a little incorrect - it's Thaker (Thaakar) not Thakkar.

17.9K Likes – Saransh Goila Instagram

Caption : Unlimited Aamras to satisfy my heart, belly and soul. Gujarati Thali at @shreethakerbhojanalay in Kalbadevi, Mumbai is so wholesome, home like and delishaaas. More than 25 dishes are served in just the right portion size for you to sample everything, it’s your choice to indulge as much as you want or just have a simple bhaat shaak rotla kinda meal. I loveddd all the farsan, vegetables, pickles and milltet rotlas. Their hospitality (especially Gautam who’s head chef and the son and not grandson of Maganlal ji) and seasonality of the menu really amazed me. Take a bow @gemini_man07 and @instabunty I’ll be back for more very soon! . Also got the pronunciation a little incorrect – it’s Thaker (Thaakar) not Thakkar.
Likes : 17947Saransh Goila - 16.8K Likes - When we cooked this recipe, I wanted to speak about how we should make Indian cuisine proud across the world and how we are going to be a nation that the world will look up to, in the coming decade. But the last 2 days have made us think differently and harder. The fact that we first need to look inwards, make changes… we need to protect and nurture and absolutely ensure that women are safe in our country, only then will we truly be independent. Only then will we prosper and be Incredible India. This Bisi Bele Bath is surely soulful and will give you some warmth. Just like we unite over food we need to unite as a nation and do better. Our women deserve better.

16.8K Likes – Saransh Goila Instagram

Caption : When we cooked this recipe, I wanted to speak about how we should make Indian cuisine proud across the world and how we are going to be a nation that the world will look up to, in the coming decade. But the last 2 days have made us think differently and harder. The fact that we first need to look inwards, make changes… we need to protect and nurture and absolutely ensure that women are safe in our country, only then will we truly be independent. Only then will we prosper and be Incredible India. This Bisi Bele Bath is surely soulful and will give you some warmth. Just like we unite over food we need to unite as a nation and do better. Our women deserve better.
Likes : 16779Saransh Goila - 16.5K Likes - Name your favourite Kaddu or Pumpkin recipe! Waise toh my favourite is khatta meetha kaddu but on somedays this Macaroni makes me say Delishaaas. Will you ever try pumpkin like this? . . Pumpkin Pasta 😄😄😄 Peel and cut 250g Pumpkin 1 tbsp Oil 1/2 tbsp Garlic, chopped 1/2 tsp Dried basil 1/2 tsp Oregano seasoning 1/2 tsp Red chili flakes Mix well Add the pumpkin cubes & mix everything well Salt to taste 1/2 cup Water Cover & cook for 10 to 15 minutes Mix well & purée into a smooth sauce 1 tbsp Butter 1 cup Onion, chopped Sauté till translucent Drink a shot of White wine first 😮‍💨😎 1/2 cup White Wine Add the sauce to the onions 1/2 tsp Sugar Black pepper to taste Mix well 1/2 cup Coconut milk Mix well Boil 100g Macaroni Add the Macaroni to the sauce & mix everything well Add Parmesan cheese as much as your ❤️ desires Look at that 😮‍💨🤤 Serve the pasta & garnish with grated parmesan cheese Delishaaas 😮‍💨🤤

16.5K Likes – Saransh Goila Instagram

Caption : Name your favourite Kaddu or Pumpkin recipe! Waise toh my favourite is khatta meetha kaddu but on somedays this Macaroni makes me say Delishaaas. Will you ever try pumpkin like this? . . Pumpkin Pasta 😄😄😄 Peel and cut 250g Pumpkin 1 tbsp Oil 1/2 tbsp Garlic, chopped 1/2 tsp Dried basil 1/2 tsp Oregano seasoning 1/2 tsp Red chili flakes Mix well Add the pumpkin cubes & mix everything well Salt to taste 1/2 cup Water Cover & cook for 10 to 15 minutes Mix well & purée into a smooth sauce 1 tbsp Butter 1 cup Onion, chopped Sauté till translucent Drink a shot of White wine first 😮‍💨😎 1/2 cup White Wine Add the sauce to the onions 1/2 tsp Sugar Black pepper to taste Mix well 1/2 cup Coconut milk Mix well Boil 100g Macaroni Add the Macaroni to the sauce & mix everything well Add Parmesan cheese as much as your ❤️ desires Look at that 😮‍💨🤤 Serve the pasta & garnish with grated parmesan cheese Delishaaas 😮‍💨🤤
Likes : 16525Saransh Goila - 16.5K Likes - This recipe is pretty yammy! Sindhi Yam or Suran Tuk is just next level of starchy goodness. Double fried just like all tuks are this one's just gorgeous. Even most Sindhi homes today usually stick to Aloo tuk I guess because of convenience and changing times but yams have been a part of the Sindhi cuisine for generations both in kadhi and as tuks and we should definitely cook more with them. I srill remember growing up in Delhi that - South wala Suran or Jimikand was always sought after and delishaaas. Do share your yammy stories with me! . . Yam Tuk Cut & peel a large yam as shown Wash it well Pressure cook it for 5 mins only (not whistle required or open boil it until par boiled) Drain the yam Fry it in medium hot oil for 7 mins or till lightly golden Cool them down ever so slightly & carefully press it with a katori Look at that 😮‍💨🔥 1/4 tsp Haldi powder 1 tbsp Red chili powder 1 tbsp Coriander powder 2 tsp Jeera powder 1/4 tsp Garam masala powder (optional) many don't add it 2 tbsp Aamchur powder Salt to taste. Mix every thing well Fry the tuk in hot oil Till GBC 😮‍💨🤤🔥 Sprinkle tuk masala generously add 1/2 tsp oil Toss them well Delishaaas 🤤😮‍💨

16.5K Likes – Saransh Goila Instagram

Caption : This recipe is pretty yammy! Sindhi Yam or Suran Tuk is just next level of starchy goodness. Double fried just like all tuks are this one’s just gorgeous. Even most Sindhi homes today usually stick to Aloo tuk I guess because of convenience and changing times but yams have been a part of the Sindhi cuisine for generations both in kadhi and as tuks and we should definitely cook more with them. I srill remember growing up in Delhi that – South wala Suran or Jimikand was always sought after and delishaaas. Do share your yammy stories with me! . . Yam Tuk Cut & peel a large yam as shown Wash it well Pressure cook it for 5 mins only (not whistle required or open boil it until par boiled) Drain the yam Fry it in medium hot oil for 7 mins or till lightly golden Cool them down ever so slightly & carefully press it with a katori Look at that 😮‍💨🔥 1/4 tsp Haldi powder 1 tbsp Red chili powder 1 tbsp Coriander powder 2 tsp Jeera powder 1/4 tsp Garam masala powder (optional) many don’t add it 2 tbsp Aamchur powder Salt to taste. Mix every thing well Fry the tuk in hot oil Till GBC 😮‍💨🤤🔥 Sprinkle tuk masala generously add 1/2 tsp oil Toss them well Delishaaas 🤤😮‍💨
Likes : 16462Saransh Goila - 16.2K Likes - Can you believe this is Arbi?? Episode 2 of SABZI SUPERSTAR is here and it's all about underrated Arbi or Colocasia in our kitchens. Often overlooked because of Aloo, this tuber is oh so delishaaas when cooked well. As Arbi is starchy deep frying it makes it even tastier but we chose to air fry in this recipe of Arbi Muhammara! Today it's Arbi's turn to be a superstar. Will you try this recipe at home? Now that Tinda and Arbi is done, which sabzi should we pick next? . . Arbi Muhammara 250g Arbi, washed Water to boil Salt to taste Add the arbi & cook till parboiled Once done, Peel & cut the arbi Add arbi to a large bowl 1/2 tsp Ajwain 1 tsp Red chili powder Salt to taste 1/2 tsp Onion powder 1/2 tsp Garlic power 1/2 tsp Bhuna jeera powder 2 tsp Sumac or Amchur 2 tbsp Rice flour 1 tbsp Oil Mix everything well Air fry @ 170 degrees C or deep fry Till crispy! 3 Red bell peppers Charr them well Add them to a bowl Cover & let them cool down Peel & deseed the peppers 1/2 tbsp Garlic A few walnuts 3 tbsp Panko breadcrumbs A few coriander stems 1 tsp Red chili paste 1 tbsp Olive oil 1 tbsp Pomegranate molasses if not available(balsamic vinegar or lemon juice) Salt to taste Blend into a smooth paste Look at that 😮‍💨🤤 1/2 cup Yogurt 1/2 tsp Bhuna jeera powder Salt to taste 1 tbsp Mint powder Whisk well Hear that CRUNCH 😮‍💨🤌🏻

16.2K Likes – Saransh Goila Instagram

Caption : Can you believe this is Arbi?? Episode 2 of SABZI SUPERSTAR is here and it’s all about underrated Arbi or Colocasia in our kitchens. Often overlooked because of Aloo, this tuber is oh so delishaaas when cooked well. As Arbi is starchy deep frying it makes it even tastier but we chose to air fry in this recipe of Arbi Muhammara! Today it’s Arbi’s turn to be a superstar. Will you try this recipe at home? Now that Tinda and Arbi is done, which sabzi should we pick next? . . Arbi Muhammara 250g Arbi, washed Water to boil Salt to taste Add the arbi & cook till parboiled Once done, Peel & cut the arbi Add arbi to a large bowl 1/2 tsp Ajwain 1 tsp Red chili powder Salt to taste 1/2 tsp Onion powder 1/2 tsp Garlic power 1/2 tsp Bhuna jeera powder 2 tsp Sumac or Amchur 2 tbsp Rice flour 1 tbsp Oil Mix everything well Air fry @ 170 degrees C or deep fry Till crispy! 3 Red bell peppers Charr them well Add them to a bowl Cover & let them cool down Peel & deseed the peppers 1/2 tbsp Garlic A few walnuts 3 tbsp Panko breadcrumbs A few coriander stems 1 tsp Red chili paste 1 tbsp Olive oil 1 tbsp Pomegranate molasses if not available(balsamic vinegar or lemon juice) Salt to taste Blend into a smooth paste Look at that 😮‍💨🤤 1/2 cup Yogurt 1/2 tsp Bhuna jeera powder Salt to taste 1 tbsp Mint powder Whisk well Hear that CRUNCH 😮‍💨🤌🏻
Likes : 16245Saransh Goila - 15.5K Likes - 15 min High Protein Sandwich or Wrap as you want it! The viral Cottage Cheese wrap but done desi of course with Malai Paneer. It's going to be one of my fav breakfast options moving on as it's so simple and healthy and delishaaas. Will you try? You can also do besan instead. . . High Protein Sattu Paneer Sandwich 150g Paneer 6tbsp Sattu 2 Green chilies 1/2 inch Ginger, peeled A handful of fresh coriander 1/2 tsp Jeera Salt to taste 150ml Water Blend into a smooth paste Look at that 😮‍💨🤤 Baste a dosa tawa with some ghee Spread the batter well 1 tsp Ghee Flip & cook from both sides till GBC 🤤🔥 Cut the chilla as desired Eat the leftovers first 🤌🏻🤤 To make the sandwich Spread some green chutney A few cucumber slices Tomato slices Sprinkle some sandwich masala Onion slices Beetrooot slices Boiled slices Sprinkle some sandwich masala Sandwich with the other half Delishaaas 😮‍💨🤤

15.5K Likes – Saransh Goila Instagram

Caption : 15 min High Protein Sandwich or Wrap as you want it! The viral Cottage Cheese wrap but done desi of course with Malai Paneer. It’s going to be one of my fav breakfast options moving on as it’s so simple and healthy and delishaaas. Will you try? You can also do besan instead. . . High Protein Sattu Paneer Sandwich 150g Paneer 6tbsp Sattu 2 Green chilies 1/2 inch Ginger, peeled A handful of fresh coriander 1/2 tsp Jeera Salt to taste 150ml Water Blend into a smooth paste Look at that 😮‍💨🤤 Baste a dosa tawa with some ghee Spread the batter well 1 tsp Ghee Flip & cook from both sides till GBC 🤤🔥 Cut the chilla as desired Eat the leftovers first 🤌🏻🤤 To make the sandwich Spread some green chutney A few cucumber slices Tomato slices Sprinkle some sandwich masala Onion slices Beetrooot slices Boiled slices Sprinkle some sandwich masala Sandwich with the other half Delishaaas 😮‍💨🤤
Likes : 15482Saransh Goila - 15.4K Likes - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature

15.4K Likes – Saransh Goila Instagram

Caption : *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Likes : 15387Saransh Goila - 15.4K Likes - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature

15.4K Likes – Saransh Goila Instagram

Caption : *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Likes : 15387Saransh Goila - 15.4K Likes - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature

15.4K Likes – Saransh Goila Instagram

Caption : *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Likes : 15387Saransh Goila - 15.4K Likes - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature

15.4K Likes – Saransh Goila Instagram

Caption : *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Likes : 15387Saransh Goila - 15.4K Likes - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature

15.4K Likes – Saransh Goila Instagram

Caption : *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Likes : 15387Saransh Goila - 15.4K Likes - *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I've ever worn in my life (the right way with nothing inside) and I think I've aced the art of wearing a kilt now a couple of times! Aside from the light humour - loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature

15.4K Likes – Saransh Goila Instagram

Caption : *That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Likes : 15387Saransh Goila - 15K Likes - Some creations are born out of necessity or the toughest time of your life. Even small things like the way you look at your food! Episode No. 4 of #FeelsWaleMeals is all about Daliya and how it does not have to be boring and can be a complete meal if you want it to be. Thank you @agirlfromthehills for this Delishaaas meal for a whole week few years back :) . . Daliya chili bowl To make the Chokha 3 Tomatoes studded with garlic 3 Green chilies Charr them well Peel them A handful of Coriander, chopped Salt to taste 1 tbsp Mustard oil Mash everything well To make the Daliya 1 tbsp Ghee 1 tsp Jeera 1 tbsp Garlic, chopped Sauté till golden brown 1 cup Dalia, soaked Add water as required Salt to taste Mix well & cook for 25 minutes on low to medium flame To make the Paneer chili 250g Paneer, diced 2 Onions, diced 1 Green capsicum, diced Add paneer to hot oil Sprinkle chili powder & salt to taste Shallow fry till GBC 😮‍💨🔥🤤 Once done remove & set aside In the same pan add 1 tbsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped Sauté till fragrant Add onions & capsicum 1 tbsp Soy sauce 1/2 tbsp Schezwan sauce 1 tbsp Ketchup 1/4 cup Water Mix well Add 1 tbsp Cornflour slurry Mix well Add the paneer & toss Look at that 😮‍💨🤤🔥 Mix sprouts, onions, coriander with some lemon juice & salt to taste To a bowl Add the daliya Paneer chili Tamatar ka chokha Sprouts salad Serve hot Delishaaas 😮‍💨🔥🤤

15K Likes – Saransh Goila Instagram

Caption : Some creations are born out of necessity or the toughest time of your life. Even small things like the way you look at your food! Episode No. 4 of #FeelsWaleMeals is all about Daliya and how it does not have to be boring and can be a complete meal if you want it to be. Thank you @agirlfromthehills for this Delishaaas meal for a whole week few years back 🙂 . . Daliya chili bowl To make the Chokha 3 Tomatoes studded with garlic 3 Green chilies Charr them well Peel them A handful of Coriander, chopped Salt to taste 1 tbsp Mustard oil Mash everything well To make the Daliya 1 tbsp Ghee 1 tsp Jeera 1 tbsp Garlic, chopped Sauté till golden brown 1 cup Dalia, soaked Add water as required Salt to taste Mix well & cook for 25 minutes on low to medium flame To make the Paneer chili 250g Paneer, diced 2 Onions, diced 1 Green capsicum, diced Add paneer to hot oil Sprinkle chili powder & salt to taste Shallow fry till GBC 😮‍💨🔥🤤 Once done remove & set aside In the same pan add 1 tbsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped Sauté till fragrant Add onions & capsicum 1 tbsp Soy sauce 1/2 tbsp Schezwan sauce 1 tbsp Ketchup 1/4 cup Water Mix well Add 1 tbsp Cornflour slurry Mix well Add the paneer & toss Look at that 😮‍💨🤤🔥 Mix sprouts, onions, coriander with some lemon juice & salt to taste To a bowl Add the daliya Paneer chili Tamatar ka chokha Sprouts salad Serve hot Delishaaas 😮‍💨🔥🤤
Likes : 14951Saransh Goila - 14.7K Likes - You know you're in an Indian home when the above happens. Isn't it? Which dish says I love you more

14.7K Likes – Saransh Goila Instagram

Caption : You know you’re in an Indian home when the above happens. Isn’t it? Which dish says I love you more
Likes : 14742
Previous article
Manuel Lombo Top 100 Instagram Photos and Posts
Next article
Actress Priya Banerjee HD Instagram Photos and Wallpapers August 2024

Categories

Company

Follow on

© Gethu Cinema. All Rights Reserved