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Stephen Satterfield Top 100 Instagram Photos and Posts

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Most liked photo of Stephen Satterfield with over 34.8K likes is the following photo

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We have around 101 most liked photos of Stephen Satterfield with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.

Stephen Satterfield Instagram - Canā€™t believe we get to run it back. Still in awe, still on the job. šŸ–¤šŸ–¤šŸ–¤ Thank you for making this world real. @drjessicabharris @savyfaby @karisjagger @rogerrosswilliams @netflix
Stephen Satterfield Instagram - It is a hallucinogenic fever dream to have the honor of the moniker #PeabodyWinner anywhere in my vicinity. This show and this award mean so much to so many of us and will always be the greatest honor of my life until I die. Yā€™all gotta update my bio with most legit honorific in the business! My goodness!! Waves change currents everyday. Went from lost at sea to changing the climate. It happened in a snap like a flash flood. #StayReady. Raised glasses to all involved. It took a lot of us to make it possible. Thank you to @peabodyawards and big SALUTE to the whole gang, yā€™all made history!!! @rogerrosswilliams @onestoryup @drjessicabharris @savyfaby @karisjagger @shoshanaguy @jonclas @cactus.eyelash @lvance2010 @lilfulteezy @serenathesoupbowl No cresting just yet, no rest just yet. New information can cause inflation. Index get reset everyday to paraphrase @fatjoe. Back to the drawing board. #storiesthatmatter
Stephen Satterfield Instagram - It is a hallucinogenic fever dream to have the honor of the moniker #PeabodyWinner anywhere in my vicinity. This show and this award mean so much to so many of us and will always be the greatest honor of my life until I die. Yā€™all gotta update my bio with most legit honorific in the business! My goodness!! Waves change currents everyday. Went from lost at sea to changing the climate. It happened in a snap like a flash flood. #StayReady. Raised glasses to all involved. It took a lot of us to make it possible. Thank you to @peabodyawards and big SALUTE to the whole gang, yā€™all made history!!! @rogerrosswilliams @onestoryup @drjessicabharris @savyfaby @karisjagger @shoshanaguy @jonclas @cactus.eyelash @lvance2010 @lilfulteezy @serenathesoupbowl No cresting just yet, no rest just yet. New information can cause inflation. Index get reset everyday to paraphrase @fatjoe. Back to the drawing board. #storiesthatmatter
Stephen Satterfield Instagram - Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion... Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know....
Stephen Satterfield Instagram - Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion... Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know....
Stephen Satterfield Instagram - Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion... Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know....
Stephen Satterfield Instagram - Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion... Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know....
Stephen Satterfield Instagram - Speechless. Something for the ancestors and siblings. Something left behind for what was taken. Ready for whateverā€™s ahead. I trust you all will love it. How lucky are we to this series being reflected back to us by the one and only @osayiendolyn? I am humbled and grateful for you. Congrats @drjessicabharris @rogerrosswilliams @karisjagger @savyfaby (AND HBD!) @shoshanaguy @onestoryup 5/26 šŸ—£Les gooooooooo šŸš€šŸš€šŸš€
Stephen Satterfield Instagram - This was the year. Hard to believe. Still. If you wrote me a message, I bet I read it. Thank you. At first I tried to reply, but was so overwhelmed by the tenderness of those messages, that I had to tap out. I appreciate you. If my communication has felt flimsier than ever, it has been. Thank you for that grace. Iā€™ve been hiding in plain sight. Itā€™s been a beautiful, but tricky ride. Work that makes it to the mainstream is seen as more valuable. My two cents: My work aint change and they still aint just gon let you in. You can get lucky, which is not a strategy, or learn to pick the lock, in which case, you still gon need some luck. You still need a person in a position of power to lift you up and you better be ready. Stay ready. Control what you can and donā€™t quit. Be as intentional as one can on social. It can be corrosive once we start comparing. Mind your business, and by that I mean your joy, wishes and commitments. Stories shape our cultural imagination, and also, ruthlessly restrict it. In an era where Black optics are co-opted, High on the Hog will always be the highlight of my life. This will always be the year. I know itā€™s a hard time. But I want to remind you that no feeling is final. Iā€™m rooting for you in 2022.
Stephen Satterfield Instagram - This was the year. Hard to believe. Still. If you wrote me a message, I bet I read it. Thank you. At first I tried to reply, but was so overwhelmed by the tenderness of those messages, that I had to tap out. I appreciate you. If my communication has felt flimsier than ever, it has been. Thank you for that grace. Iā€™ve been hiding in plain sight. Itā€™s been a beautiful, but tricky ride. Work that makes it to the mainstream is seen as more valuable. My two cents: My work aint change and they still aint just gon let you in. You can get lucky, which is not a strategy, or learn to pick the lock, in which case, you still gon need some luck. You still need a person in a position of power to lift you up and you better be ready. Stay ready. Control what you can and donā€™t quit. Be as intentional as one can on social. It can be corrosive once we start comparing. Mind your business, and by that I mean your joy, wishes and commitments. Stories shape our cultural imagination, and also, ruthlessly restrict it. In an era where Black optics are co-opted, High on the Hog will always be the highlight of my life. This will always be the year. I know itā€™s a hard time. But I want to remind you that no feeling is final. Iā€™m rooting for you in 2022.
Stephen Satterfield Instagram - Algorithms are people too. And they are institutional. They are made in the likeness of whiteness, to bite Black culture, to stifle revolt. Yā€™all nostalgic for when it was you and your friends and bad food pics and kittens. We didnā€™t switch up they just hit us with that new rithim made it more sticky then sold the attention to brands for bands. Alotta folks on IG cuz we gotta eat. I sincerely hope yā€™all all in touch with this reality and move in a way that prioritizes optimizing for a healthy mind. Itā€™s hard to mind ya business when you checkin everybody elseā€™s. Attention is currency. You gettin paid or played? Young bucks tawnbout disruption. Get hooked on a book.
Stephen Satterfield Instagram - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Stephen Satterfield Instagram - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Stephen Satterfield Instagram - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Stephen Satterfield Instagram - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Stephen Satterfield Instagram - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Stephen Satterfield Instagram - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Stephen Satterfield Instagram - TODAY IS THE DAY!!!! High on the Hog: How African American Cuisine Transformed America is NOW STREAMING!!! For my kinfolk all over the globe whoā€™ve felt the pain of estrangement, and a past silenced and suppressed. Time to RECLAIM! This journey has been equal parts personal universal. Please thank Dr. J for making this possible. Please say the same to Fabienne and Karis and Roger and Zana and countless others. I will have more to say later, but for now itā€™s straight celebration. The support and outreach has been too overwhelming for me to articulate, but please know that love is received and reflected. Peace yā€™all. We did it!!! #highonthehog
Stephen Satterfield Instagram - TODAY IS THE DAY!!!! High on the Hog: How African American Cuisine Transformed America is NOW STREAMING!!! For my kinfolk all over the globe whoā€™ve felt the pain of estrangement, and a past silenced and suppressed. Time to RECLAIM! This journey has been equal parts personal universal. Please thank Dr. J for making this possible. Please say the same to Fabienne and Karis and Roger and Zana and countless others. I will have more to say later, but for now itā€™s straight celebration. The support and outreach has been too overwhelming for me to articulate, but please know that love is received and reflected. Peace yā€™all. We did it!!! #highonthehog
Stephen Satterfield Instagram - TODAY IS THE DAY!!!! High on the Hog: How African American Cuisine Transformed America is NOW STREAMING!!! For my kinfolk all over the globe whoā€™ve felt the pain of estrangement, and a past silenced and suppressed. Time to RECLAIM! This journey has been equal parts personal universal. Please thank Dr. J for making this possible. Please say the same to Fabienne and Karis and Roger and Zana and countless others. I will have more to say later, but for now itā€™s straight celebration. The support and outreach has been too overwhelming for me to articulate, but please know that love is received and reflected. Peace yā€™all. We did it!!! #highonthehog
Stephen Satterfield Instagram - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Stephen Satterfield Instagram - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Stephen Satterfield Instagram - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Stephen Satterfield Instagram - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Stephen Satterfield Instagram - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Stephen Satterfield Instagram - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Stephen Satterfield Instagram - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Stephen Satterfield Instagram - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Stephen Satterfield Instagram - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Stephen Satterfield Instagram - Two weeks deep and the love is still pouring in. Please know that it is reciprocal! One more week of #HighontheHog hype from me before resuming our regular programming of poetry, white supremacy dismantling and land justice propaganda. But today Iā€™m in the mood to celebrate @chefbjdennis. Never will you meet another more fierce and consistent in connecting their history to the kitchen. #Geechie scholar and keeper. Itā€™s a pleasure to listen to him talk about the old ways, what we created, what has been lost and saved. The preservation passion is contagious. If you donā€™t, Do yourself a favor and give that fellow a follow. You will not stop learning. Relatedly, I love this shot with the brother in solitude. Itā€™s one of my favorites from the series. Sitting serious and pensive. Like he really not playin when it comes to this work and that is energy Iā€™m tryna match and give back! Preciate you @chefbjdennis
Stephen Satterfield Instagram - Two weeks deep and the love is still pouring in. Please know that it is reciprocal! One more week of #HighontheHog hype from me before resuming our regular programming of poetry, white supremacy dismantling and land justice propaganda. But today Iā€™m in the mood to celebrate @chefbjdennis. Never will you meet another more fierce and consistent in connecting their history to the kitchen. #Geechie scholar and keeper. Itā€™s a pleasure to listen to him talk about the old ways, what we created, what has been lost and saved. The preservation passion is contagious. If you donā€™t, Do yourself a favor and give that fellow a follow. You will not stop learning. Relatedly, I love this shot with the brother in solitude. Itā€™s one of my favorites from the series. Sitting serious and pensive. Like he really not playin when it comes to this work and that is energy Iā€™m tryna match and give back! Preciate you @chefbjdennis
Stephen Satterfield Instagram - Two weeks deep and the love is still pouring in. Please know that it is reciprocal! One more week of #HighontheHog hype from me before resuming our regular programming of poetry, white supremacy dismantling and land justice propaganda. But today Iā€™m in the mood to celebrate @chefbjdennis. Never will you meet another more fierce and consistent in connecting their history to the kitchen. #Geechie scholar and keeper. Itā€™s a pleasure to listen to him talk about the old ways, what we created, what has been lost and saved. The preservation passion is contagious. If you donā€™t, Do yourself a favor and give that fellow a follow. You will not stop learning. Relatedly, I love this shot with the brother in solitude. Itā€™s one of my favorites from the series. Sitting serious and pensive. Like he really not playin when it comes to this work and that is energy Iā€™m tryna match and give back! Preciate you @chefbjdennis
Stephen Satterfield Instagram - Someone I revere sent me a message: HELLL YEAHHH PEABODY AWARD NOMINATION!!!! I had to laugh. Like, I know you not talkin to me! Not with a message as lavish as this! It will never seem real. I was just tryna make a footprint in quicksand, a comment in ya byline one time. Now improbable and surreal sound like a refrain but look and sound like aint the same. Ima drink sumn fine, rare and distilled while reciting the names of the crew members and visionaries behind this work like Iā€™m saying grace. Receiving and keeping lots of room for awe and joy and gratitude. Congrats to all involved and thanks to yā€™all!! More soon! šŸ–¤šŸ–¤šŸ–¤
Stephen Satterfield Instagram - Iā€™ve been keeping something on the inside for sometime. Iā€™m lighter that it can now live with you too. And that you heard it right here me. After Two years! Iā€™m screaming šŸ—£Ive been waiting!! šŸ„ šŸ„šŸ„ Iā€˜m hosting a (soon!, 5/26) forthcoming @netflix docu-series based on the book, ā€œHigh on the Hogā€ and also featuring its iconic author @drjessicabharris. I will be talking about it oh so much (and with pleasure) in the weeks ahead, but know that Iā€™m excited about this show and want you to be too. It was an unfathomable experience to convene with luminaries and peers, chefs and scholars across country and Continent... So much to be celebrated and explored in the vast cameos alone in the series. Itā€™s laden with people I deeply admire, who move me, that I learn from and some nem is even my homies! A dream! This show was made possibly by the visionary Executive Producers Fabienne Toback (@savyfaby)and Karis Jagger of @hey_sistah. It was also made possible by the perpetually groundbreaking and earth moving Director @rogerrosswilliams and the show runner with the most flow Shoshana Guy @shoshanaguy ( thank you, Shoshana šŸ–¤šŸ™šŸæ!!!) Black Author, Black Director, Black EPs, Black Show runner, Black Producers (what up @lvance2010). Black Host, Black Features! Black Parade Energy!! Majorly grateful for the experience to work with talented and kind people like @serenathesoupbowl @jonclas and really throughout the @onestoryup team. @lilfulteezy super job! Thanks to @mrdavidp for the reps and sessions that got me here, thanks to @zanafriend for keeping me sane and @ciaosamin for giving me game. Thank you @nstarkm and @thegordinier for seeing me. Immediately. Thank you @savyfaby for seeing it in me before I saw it on myself. Thank you Dr. J for giving us this and so many works to consider and engage. Thank you @e_zar for this write up @eater. Yā€™all already know I will have LOTS more to say and people to thank, but it was time to get this off my chest and get yā€™all hype while I decompress. Thank you. So many yā€™all made this possible. šŸ™šŸæāœØšŸ™šŸæ High on the Hog!!! Coming to Netflix on 5/26
Stephen Satterfield Instagram - āœØ NEW YORKER!!! āœØ Thanks to Dorothy Wickenden for your curiosity. No one has ever asked about my story, but plenty of assumptions about me have supplanted it. Iā€™m glad that so much of it is now in the world. Relearning myself after the show came out has been painful and disorientating. It made a private person public, and in the process, anxious and reclusive. Iā€™ve felt so much pressure from so many directionā€˜s that I have yet to enjoy any of my success. Fortunately, I'm more free now than Iā€™ve been in a minute, and this article is another chance for me to blissfully succumb to the staggering blessings that continue to unfold in front of me and fall at my feet. Even when things are hard. There will be parts of this story that are revelatory even for those whoā€™ve known me for a long time. Thatā€™s not a coincidence! Thatā€™s how we move in my family. I canā€™t believe they agreed! There are lots of people who werenā€™t mentioned in this story who had more than a hand in everything good that has come for me, and apologies for omissions but especially my sister Donna, and my Riri, Shayna and Tracie all raised me. My brother from another Pepper who was there with me in South Africa, Vanessa and Jessi Elkan, Samantha Crocker, Naomi Starkman, Jeff Gordinier, Dave Alexander, Lauren Weiss. Franklin, Debby, Angus. šŸ¤šŸ¤šŸ¤ KB, Xandre, Ashley Treni, MissK, Miss Stokes and Ora for letting me sleep on your couches when Whetstone was getting off the ground. Thanks especially to Fabi and Karis who saw me in this light before I saw myself. Roger Ross Williams, Dr. J and Shoshana Guy, who held me down by telling me to stand tall. To my old boss Jeff Hanak who seeded my career in media, and my homies friends Tunde Wey and Osayi Endolyn. I canā€™t believe I get to see the names of my ancestors lifted up in this way. Six generations from the Weaver plantation to New Yorker pages! Also shoutout to the nosy folks who have been dying to know my personal business!! Big day for yā€™all too!! Everyone else, Iā€™d you have half an hour to reach the origin story of an origin forager, itā€™s all there in The New Yorker!! With gratitude, -sAs-
Stephen Satterfield Instagram - āœØ NEW YORKER!!! āœØ Thanks to Dorothy Wickenden for your curiosity. No one has ever asked about my story, but plenty of assumptions about me have supplanted it. Iā€™m glad that so much of it is now in the world. Relearning myself after the show came out has been painful and disorientating. It made a private person public, and in the process, anxious and reclusive. Iā€™ve felt so much pressure from so many directionā€˜s that I have yet to enjoy any of my success. Fortunately, I'm more free now than Iā€™ve been in a minute, and this article is another chance for me to blissfully succumb to the staggering blessings that continue to unfold in front of me and fall at my feet. Even when things are hard. There will be parts of this story that are revelatory even for those whoā€™ve known me for a long time. Thatā€™s not a coincidence! Thatā€™s how we move in my family. I canā€™t believe they agreed! There are lots of people who werenā€™t mentioned in this story who had more than a hand in everything good that has come for me, and apologies for omissions but especially my sister Donna, and my Riri, Shayna and Tracie all raised me. My brother from another Pepper who was there with me in South Africa, Vanessa and Jessi Elkan, Samantha Crocker, Naomi Starkman, Jeff Gordinier, Dave Alexander, Lauren Weiss. Franklin, Debby, Angus. šŸ¤šŸ¤šŸ¤ KB, Xandre, Ashley Treni, MissK, Miss Stokes and Ora for letting me sleep on your couches when Whetstone was getting off the ground. Thanks especially to Fabi and Karis who saw me in this light before I saw myself. Roger Ross Williams, Dr. J and Shoshana Guy, who held me down by telling me to stand tall. To my old boss Jeff Hanak who seeded my career in media, and my homies friends Tunde Wey and Osayi Endolyn. I canā€™t believe I get to see the names of my ancestors lifted up in this way. Six generations from the Weaver plantation to New Yorker pages! Also shoutout to the nosy folks who have been dying to know my personal business!! Big day for yā€™all too!! Everyone else, Iā€™d you have half an hour to reach the origin story of an origin forager, itā€™s all there in The New Yorker!! With gratitude, -sAs-
Stephen Satterfield Instagram - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Stephen Satterfield Instagram - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Stephen Satterfield Instagram - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Stephen Satterfield Instagram - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Stephen Satterfield Instagram - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Stephen Satterfield Instagram - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Stephen Satterfield Instagram - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Stephen Satterfield Instagram - Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!
Stephen Satterfield Instagram - Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!
Stephen Satterfield Instagram - Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!
Stephen Satterfield Instagram - Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!
Stephen Satterfield Instagram - Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!
Stephen Satterfield Instagram - Special dedication to all generations of Black Texan preservationists. Yā€™all have given us so much and protected legacies from being lost. I pray we never take that fight out of our sight.
Stephen Satterfield Instagram - Yā€™all the response has just been out of this world! šŸ¤Æ THANK YOU!!! Sending LOVE to everyone who took time to send a grateful note. I am going to do my best to reply to each of them. But as you all are thanking me, I want to make sure that thanks is well distributed to the Executive Producers and visionaries behind #highonthehog @savyfaby and @karisjagger of @hey_sistah Without them, the show doesnā€™t happen. Please send both love for unwavering persistence, enduring rejection and indifference to get this historic doc made. I included some sticky notes in the second frame because I love how the biggest ideas our brain (and the world) can hold begin first with pen to paper. That is a massive source of inspiration for me, and I hope you too. šŸ“
Stephen Satterfield Instagram - Welcome to High on the Hog Season 2! Missed you! This season is in the USA, picking up from Emancipation taking on migration, Civil Rights and bringing our story all the way to the modern day. Excited for yā€™all to see New Orleans through the eyes of Dr. J and to see me in my hometown through my own eyes. An easy way to remember the launch is that itā€™s the day before Thanksgiving! Watch it while you cook! New Orleans, Atlanta, Harlem, Chicago letā€™s go! Mark your calendars for November 22nd premiering on @netflix
Stephen Satterfield Instagram - Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.
Stephen Satterfield Instagram - Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.
Stephen Satterfield Instagram - Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.
Stephen Satterfield Instagram - Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.
Stephen Satterfield Instagram - A recurring question in the last few weeks has been about the best thing I ate while filming. Of course that is an unreasonable query so I change my answer according to how Iā€™m feeling at the moment. What I can say with certainty is that these plantains cooked over coals were incredible. Crispy and chewy caramel smoke. Mmmm. I tend to revere simplicity in all things and this dish was unforgettable. You too can ask me the best thing I ate (or anything else) and get a totally different answer today at 6PM EST over @whetstonemagazine where Iā€™ll be hosting an IG LIVE taking questions about a things #highonthehog. Come say hi!
Stephen Satterfield Instagram - A recurring question in the last few weeks has been about the best thing I ate while filming. Of course that is an unreasonable query so I change my answer according to how Iā€™m feeling at the moment. What I can say with certainty is that these plantains cooked over coals were incredible. Crispy and chewy caramel smoke. Mmmm. I tend to revere simplicity in all things and this dish was unforgettable. You too can ask me the best thing I ate (or anything else) and get a totally different answer today at 6PM EST over @whetstonemagazine where Iā€™ll be hosting an IG LIVE taking questions about a things #highonthehog. Come say hi!
Stephen Satterfield Instagram - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Stephen Satterfield Instagram - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Stephen Satterfield Instagram - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Stephen Satterfield Instagram - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Stephen Satterfield Instagram - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Stephen Satterfield Instagram - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Stephen Satterfield Instagram - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Stephen Satterfield Instagram - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Stephen Satterfield Instagram - How old were you when you learned the lie that Palestine was a bad word? What about Arab? We are so bad at navigating stories. The prevailing power is the orator and too often this is absent in our analysis even though we know this to be true. Who is missing from the tale should captivate us equally. Who is not included is a good clue about who has been looted. Colonization, gentrification, apartheid and occupation: the formation of your state causing displacement. Who will hear history without obstruction? None of us if we donā€™t speak up. Black male American I recognize the rhetoric Of unconditional support For the troops For the boys in blue When mother and child are murdered in their own beds Abetted by State-led raids and the perpetrators get away Our freedom is connected USA provides the weapons RIP Breonna Taylor The right to self defense while also occupying is an inherent equivocation Racists wreak havoc wherever they are The occupation is the problem The rest of us must unite against what is brutal US weapons used to kill civilians Dispossession is the precursor to resistance I lift a fist in solidarity Know justice, know peace Photo: Mohammed Zaanoun // ActiveStills
Stephen Satterfield Instagram - Major thank you to @fastcompany for including me in your list of most creative people in business in 2023! @honetalent has been a revelation and much more enlivening than I ever could have imagined. I love working with such a diverse group of talented hustlers strategizing on maximizing craft and cash. HONE is very young and showing incredible promise. I love it. Special thank you to @shanikahillocks who has made it happen in our early days. Grateful! If youā€™re wondering what we can do for you, donā€™t hesitate to holler!
Stephen Satterfield Instagram - Major thank you to @fastcompany for including me in your list of most creative people in business in 2023! @honetalent has been a revelation and much more enlivening than I ever could have imagined. I love working with such a diverse group of talented hustlers strategizing on maximizing craft and cash. HONE is very young and showing incredible promise. I love it. Special thank you to @shanikahillocks who has made it happen in our early days. Grateful! If youā€™re wondering what we can do for you, donā€™t hesitate to holler!
Stephen Satterfield Instagram - Suddenly everyone is on the path to racial justice. I know it seems sarcastic, the way I said that, but it wasnā€™t meant to be. It is however, startling. Overnight and presumably across industries Black creatives have seen their social media followers expand by the thousands. (Thanks @ciaosamin)! Also yesterday, my brilliant friend made a video cautioning against policing other peoples learning journey with racial justice. Iā€™m moving in the spirit of her timely insight. But with complications.ā£ ā£ It is hard to interpret this show of solidarity(?) without some measure of skepticism. We are not afraid of the stage, but history says it will be taken away and co-opted for profit. No thanks, Iā€™ll take reparations. ā£ ā£ These shows of solidarity(?) can actually be triggering. Iā€™m happy to have ā€œgainedā€ thousands of ā€œfollowersā€, but feel a peculiar sense of encroachment that makes me feel compelled to express weariness rather than delight. But if you must know about me, know this: I survived Southern apartheid. But none of us get away unscathed. ā£ ā£ Please understand that right now, Black folks are holding critical space for one another. Historically, when weā€™ve convened to protect our spaces and our spirits, white people have responded with apathy or hostility. I understand why it is hard to see a world, or even a movement for racial justice, that is not centered on the comfort of white people. The only relationship to space yā€™all know is one of entitlement, from colonization to gentrification. All the rest of us know is when the white folks show up, weā€™re in danger of disappearing. Black folks are uncomfortable and white folks are oblivious. Understanding is under siege.ā£ ā£ If this analysis has you agitated, please investigate. Your discomfort could never rival mine when my life flashes before my eyes every time I see blue lights. Want me to move through the PTSD to make you feel complete? Please take several seats. ā£ ā£ Now that thatā€™s off my chest, I want to say that I will meet your journey with racial justice with openness, but only if you hold equal respect for my skepticism. ā£āœŠšŸæšŸ–¤
Stephen Satterfield Instagram - Suddenly everyone is on the path to racial justice. I know it seems sarcastic, the way I said that, but it wasnā€™t meant to be. It is however, startling. Overnight and presumably across industries Black creatives have seen their social media followers expand by the thousands. (Thanks @ciaosamin)! Also yesterday, my brilliant friend made a video cautioning against policing other peoples learning journey with racial justice. Iā€™m moving in the spirit of her timely insight. But with complications.ā£ ā£ It is hard to interpret this show of solidarity(?) without some measure of skepticism. We are not afraid of the stage, but history says it will be taken away and co-opted for profit. No thanks, Iā€™ll take reparations. ā£ ā£ These shows of solidarity(?) can actually be triggering. Iā€™m happy to have ā€œgainedā€ thousands of ā€œfollowersā€, but feel a peculiar sense of encroachment that makes me feel compelled to express weariness rather than delight. But if you must know about me, know this: I survived Southern apartheid. But none of us get away unscathed. ā£ ā£ Please understand that right now, Black folks are holding critical space for one another. Historically, when weā€™ve convened to protect our spaces and our spirits, white people have responded with apathy or hostility. I understand why it is hard to see a world, or even a movement for racial justice, that is not centered on the comfort of white people. The only relationship to space yā€™all know is one of entitlement, from colonization to gentrification. All the rest of us know is when the white folks show up, weā€™re in danger of disappearing. Black folks are uncomfortable and white folks are oblivious. Understanding is under siege.ā£ ā£ If this analysis has you agitated, please investigate. Your discomfort could never rival mine when my life flashes before my eyes every time I see blue lights. Want me to move through the PTSD to make you feel complete? Please take several seats. ā£ ā£ Now that thatā€™s off my chest, I want to say that I will meet your journey with racial justice with openness, but only if you hold equal respect for my skepticism. ā£āœŠšŸæšŸ–¤
Stephen Satterfield Instagram - Suddenly everyone is on the path to racial justice. I know it seems sarcastic, the way I said that, but it wasnā€™t meant to be. It is however, startling. Overnight and presumably across industries Black creatives have seen their social media followers expand by the thousands. (Thanks @ciaosamin)! Also yesterday, my brilliant friend made a video cautioning against policing other peoples learning journey with racial justice. Iā€™m moving in the spirit of her timely insight. But with complications.ā£ ā£ It is hard to interpret this show of solidarity(?) without some measure of skepticism. We are not afraid of the stage, but history says it will be taken away and co-opted for profit. No thanks, Iā€™ll take reparations. ā£ ā£ These shows of solidarity(?) can actually be triggering. Iā€™m happy to have ā€œgainedā€ thousands of ā€œfollowersā€, but feel a peculiar sense of encroachment that makes me feel compelled to express weariness rather than delight. But if you must know about me, know this: I survived Southern apartheid. But none of us get away unscathed. ā£ ā£ Please understand that right now, Black folks are holding critical space for one another. Historically, when weā€™ve convened to protect our spaces and our spirits, white people have responded with apathy or hostility. I understand why it is hard to see a world, or even a movement for racial justice, that is not centered on the comfort of white people. The only relationship to space yā€™all know is one of entitlement, from colonization to gentrification. All the rest of us know is when the white folks show up, weā€™re in danger of disappearing. Black folks are uncomfortable and white folks are oblivious. Understanding is under siege.ā£ ā£ If this analysis has you agitated, please investigate. Your discomfort could never rival mine when my life flashes before my eyes every time I see blue lights. Want me to move through the PTSD to make you feel complete? Please take several seats. ā£ ā£ Now that thatā€™s off my chest, I want to say that I will meet your journey with racial justice with openness, but only if you hold equal respect for my skepticism. ā£āœŠšŸæšŸ–¤
Stephen Satterfield Instagram - Black American identity is a spatial conundrum. We are connected by the fact that we are here, but the location is displacement. Start a garden, if you can, and when you do, give away all the food. That right there is a revolution. Connect the dots on the two thoughts and you got the thesis of my first ever NYT piece! You read it (in my link) as part of a package on gardens and Blackness. Thank you to my @justamcravens for your long-standing commitment to the San Francisco youth. You are remarkable. Thank you Charlie Brinkhurst-Cuff for commissioning.
Stephen Satterfield Instagram - Black American identity is a spatial conundrum. We are connected by the fact that we are here, but the location is displacement. Start a garden, if you can, and when you do, give away all the food. That right there is a revolution. Connect the dots on the two thoughts and you got the thesis of my first ever NYT piece! You read it (in my link) as part of a package on gardens and Blackness. Thank you to my @justamcravens for your long-standing commitment to the San Francisco youth. You are remarkable. Thank you Charlie Brinkhurst-Cuff for commissioning.
Stephen Satterfield Instagram - Black American identity is a spatial conundrum. We are connected by the fact that we are here, but the location is displacement. Start a garden, if you can, and when you do, give away all the food. That right there is a revolution. Connect the dots on the two thoughts and you got the thesis of my first ever NYT piece! You read it (in my link) as part of a package on gardens and Blackness. Thank you to my @justamcravens for your long-standing commitment to the San Francisco youth. You are remarkable. Thank you Charlie Brinkhurst-Cuff for commissioning.
Stephen Satterfield Instagram - For the second consecutive year, High on the Hog was awarded the NAACP Image Award. This show has ignited my life in ways that cannot easily be explained. Last year I was so unmoored by stress I could not process the news. Running a business running on fumes. Running from success. I was scared that flicker would catch a wicker and engulf me. Good news was too much to take. Iā€™m so grateful that a year later, not only has our work resonated, but that I am able to let this blessing wash over me, or better still, let it be a victory ocean for me to float, and splash and swim. What is the plan when good things happen? I pray you all stay in the game long enough to find out. Most importantly, when it does, donā€™t be afraid to dance with your success even if you donā€™t have the steps down. Stick with it until you got the rhythm. Thank you always and forever to the source material, Dr. J, and to Fabi and Karis, the visionary creators of the show. To Roger and Geoff of @onestoryup, and @netflix for the opportunity. To the directors and producers of Season 2 Michele Barnwell, Kamila Forbes, Erik Parker, Alex Queen, Imani Johnson, Shirlyn Cesar and Jerry Henry (DP with all the hardware!). Apologies if Iā€™ve omitted anyone, but grateful to you for sharing in the journey and accolades. With gratitude, Stephen (2X #NAACP Image Award Winner)
Stephen Satterfield Instagram - Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ
Stephen Satterfield Instagram - Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ
Stephen Satterfield Instagram - Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ
Stephen Satterfield Instagram - Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ
Stephen Satterfield Instagram - Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ
Stephen Satterfield Instagram - Recently I had the chance to sit with with activists, community leaders, and those featured in Netflixā€™s documentary #Descendant. As always and forevermore, I was there to explore how food impacts community, plus justice and cultural legacies in a new web series, The #DescendantCookout that my company (@whetstonemagazine) had a chance to produce with our friends @Participant. New episodes premiere 11/28. #Descendant is mandatory viewing about the enduring and evolving violence of US slavery. We get into the history, tragedy and future possibilities over a meal made with Ms. Vernetta (@_veda_roseā€™s mama!). This story was brought to life by so many, but here are a few: @netflix @participant @highergroundmedia Director director @margaret_luce_brown and the legend @Questlove, who is genetically and ancestrally connected to this story, and helped bring it forth via @twoonefive.
Stephen Satterfield Instagram - In the wake of some considerable bullshit yesterday I did not have a chance to properly express how truly overjoyed I was to be included in this @nytimes roundup of Black wine professionals. ā£ ā£ I started in wine in the Willamette Valley in 2005. Back then we learned about who was poppin from @foodandwine and people like @andrearobinsonms were the wave. The most visible Black somm at the time hands down was @andrehmack. I super looked up to him then and still do. ā£ ā£ Wine as a vocation was an idea that first popped into my brain at 19. I was in culinary school and taking hospitality classes, a mindful middle ground between my already well established love of food, and my desire to fall into some similar kind of love with wine. ā£ ā£ But being the only one for so long is no fun, ya know? So I left, but kept my love by my side. I decided that if I was gonna be Black in the wine industry that I was gonna be all the way Black. So I started the International Society of Africans in Wine and I became (ISAW). I went all the way to Africa to link with Black colleagues, which is where I first met Ntsiki @nbiyela. She was the first Black woman in her country to make wine professionally. Ten years ago today I was in Stellenbosch for the second time. Guess who was there too? @juliaconey! at the home of Diale and Malmsey, the only Black family in the game with their own land to their name. Black wine lovers on the outskirts, in the Western Cape and the USA.ā£ Damn the Dutch and British did a number, didnā€™t they? ā£ After ISAW I thought I lost that part of me. Yā€™all thought ISAWSTEPHEN was a clever name but thatā€™s where I came from. Now for the best part: I was googling for yesterdayā€™s NYT clip but instead took a trip to 2009. January 27th. @ericasimov who wrote this article (who I revered as a wine writer then and still do! Thank you for writing this, Eric!) wrote about South African wine, and well, letā€™s just say, I BEEN ON MESSAGE! ā£ Anyhoooo.... Iā€™m so so proud of us all! šŸ–¤šŸ–¤šŸ–¤
Stephen Satterfield Instagram - In the wake of some considerable bullshit yesterday I did not have a chance to properly express how truly overjoyed I was to be included in this @nytimes roundup of Black wine professionals. ā£ ā£ I started in wine in the Willamette Valley in 2005. Back then we learned about who was poppin from @foodandwine and people like @andrearobinsonms were the wave. The most visible Black somm at the time hands down was @andrehmack. I super looked up to him then and still do. ā£ ā£ Wine as a vocation was an idea that first popped into my brain at 19. I was in culinary school and taking hospitality classes, a mindful middle ground between my already well established love of food, and my desire to fall into some similar kind of love with wine. ā£ ā£ But being the only one for so long is no fun, ya know? So I left, but kept my love by my side. I decided that if I was gonna be Black in the wine industry that I was gonna be all the way Black. So I started the International Society of Africans in Wine and I became (ISAW). I went all the way to Africa to link with Black colleagues, which is where I first met Ntsiki @nbiyela. She was the first Black woman in her country to make wine professionally. Ten years ago today I was in Stellenbosch for the second time. Guess who was there too? @juliaconey! at the home of Diale and Malmsey, the only Black family in the game with their own land to their name. Black wine lovers on the outskirts, in the Western Cape and the USA.ā£ Damn the Dutch and British did a number, didnā€™t they? ā£ After ISAW I thought I lost that part of me. Yā€™all thought ISAWSTEPHEN was a clever name but thatā€™s where I came from. Now for the best part: I was googling for yesterdayā€™s NYT clip but instead took a trip to 2009. January 27th. @ericasimov who wrote this article (who I revered as a wine writer then and still do! Thank you for writing this, Eric!) wrote about South African wine, and well, letā€™s just say, I BEEN ON MESSAGE! ā£ Anyhoooo.... Iā€™m so so proud of us all! šŸ–¤šŸ–¤šŸ–¤
Stephen Satterfield Instagram - In the wake of some considerable bullshit yesterday I did not have a chance to properly express how truly overjoyed I was to be included in this @nytimes roundup of Black wine professionals. ā£ ā£ I started in wine in the Willamette Valley in 2005. Back then we learned about who was poppin from @foodandwine and people like @andrearobinsonms were the wave. The most visible Black somm at the time hands down was @andrehmack. I super looked up to him then and still do. ā£ ā£ Wine as a vocation was an idea that first popped into my brain at 19. I was in culinary school and taking hospitality classes, a mindful middle ground between my already well established love of food, and my desire to fall into some similar kind of love with wine. ā£ ā£ But being the only one for so long is no fun, ya know? So I left, but kept my love by my side. I decided that if I was gonna be Black in the wine industry that I was gonna be all the way Black. So I started the International Society of Africans in Wine and I became (ISAW). I went all the way to Africa to link with Black colleagues, which is where I first met Ntsiki @nbiyela. She was the first Black woman in her country to make wine professionally. Ten years ago today I was in Stellenbosch for the second time. Guess who was there too? @juliaconey! at the home of Diale and Malmsey, the only Black family in the game with their own land to their name. Black wine lovers on the outskirts, in the Western Cape and the USA.ā£ Damn the Dutch and British did a number, didnā€™t they? ā£ After ISAW I thought I lost that part of me. Yā€™all thought ISAWSTEPHEN was a clever name but thatā€™s where I came from. Now for the best part: I was googling for yesterdayā€™s NYT clip but instead took a trip to 2009. January 27th. @ericasimov who wrote this article (who I revered as a wine writer then and still do! Thank you for writing this, Eric!) wrote about South African wine, and well, letā€™s just say, I BEEN ON MESSAGE! ā£ Anyhoooo.... Iā€™m so so proud of us all! šŸ–¤šŸ–¤šŸ–¤
Stephen Satterfield Instagram - Thank you @foodandwine and @burkefandb for this acknowledgment! šŸ™šŸæ This award says Iā€™m changing the game but really itā€™s @whetstonemagazine. Our team is reason I get to move how I do ā€” running a company while shootin. A hooper. Speaking of Run and Shoot, Iā€™m really from Atlanta like Stewart Avenue. And so is my great great great granny. Iā€™m back in my hometown welcoming all newcomers. So this foto has the wrong city. Itā€™s A-T-L-A-N-T-A all day. On another note I must say wearing your own drip in the foto is an exquisite feeling. @stephaniejronimo @khadioaxaca @gabriella.oviedo @orozco_textil_experimental ftw. You too can shop this look at #OaxacaCollection. This months all monies going towards families piecing their lives together after Hurricane Agatha. If it seems like Iā€™m winning itā€™s because I am, but Iā€™m hypersensitive to the fact that victory is not a permanent condition. Iā€™m happy to be visiting. Much of my non-Whetstone work has been about accepting that good things could happen to me. The journey from survival to thriving is as wide as your head and a million miles away. Some of us get so good at survival when you breakthrough you donā€™t know what to do! Or who you are. Or if itā€™s real. For me to say Iā€™m winning is actually connected to my healing cuz I never knew that feelin. Too scared of losing. Now I know that I am the magic so even if winning is fleeting Iā€™ll be okay. Always gone get to reminisce on this run šŸƒšŸ¾ā€ā™‚ļø and that has given me strength to keep taking bigger risks. And slowly, slowly, making more major moves. So thatā€™s what Iā€™m doin!! Thank you to everyone helping me along that journey. I hope one day, somehow I can help yā€™all too! With gratitude.
Stephen Satterfield Instagram - I remember I used to dream about @whetstonemagazine Right around the time they said ā€œPrint is dead.ā€ Well, shit. I guess we resuscitated it. I wanted it to be so badly the agitation made me make it. That is the part that many miscalculated in those early evaluations. Sending salutations. So many catastrophes I thought Iā€™d never get past that on these occasions, when the ink and paper arrive stacked and packed I can garuntee you that I will be weeping, Somewhere sobbing at the improbability of it all. Visionary precedes luminary and that is lonely. All I had was This lil light of mine long before I was shining This work is my home. Learning to make space for embrace instead of racing to take it to the next place. Got me in a emo mood and filled with gratitude. You become who you pursue And Iā€™m really that dude. Art: @alexbowman Photo Edit: @lyriclewin Editorial: @laylaschlack Front Cover: @ricmanh Back cover: @emilianoruprah Made possible by all yā€™all. šŸ™šŸæāœØ
Stephen Satterfield Instagram - I remember I used to dream about @whetstonemagazine Right around the time they said ā€œPrint is dead.ā€ Well, shit. I guess we resuscitated it. I wanted it to be so badly the agitation made me make it. That is the part that many miscalculated in those early evaluations. Sending salutations. So many catastrophes I thought Iā€™d never get past that on these occasions, when the ink and paper arrive stacked and packed I can garuntee you that I will be weeping, Somewhere sobbing at the improbability of it all. Visionary precedes luminary and that is lonely. All I had was This lil light of mine long before I was shining This work is my home. Learning to make space for embrace instead of racing to take it to the next place. Got me in a emo mood and filled with gratitude. You become who you pursue And Iā€™m really that dude. Art: @alexbowman Photo Edit: @lyriclewin Editorial: @laylaschlack Front Cover: @ricmanh Back cover: @emilianoruprah Made possible by all yā€™all. šŸ™šŸæāœØ
Stephen Satterfield Instagram - I remember I used to dream about @whetstonemagazine Right around the time they said ā€œPrint is dead.ā€ Well, shit. I guess we resuscitated it. I wanted it to be so badly the agitation made me make it. That is the part that many miscalculated in those early evaluations. Sending salutations. So many catastrophes I thought Iā€™d never get past that on these occasions, when the ink and paper arrive stacked and packed I can garuntee you that I will be weeping, Somewhere sobbing at the improbability of it all. Visionary precedes luminary and that is lonely. All I had was This lil light of mine long before I was shining This work is my home. Learning to make space for embrace instead of racing to take it to the next place. Got me in a emo mood and filled with gratitude. You become who you pursue And Iā€™m really that dude. Art: @alexbowman Photo Edit: @lyriclewin Editorial: @laylaschlack Front Cover: @ricmanh Back cover: @emilianoruprah Made possible by all yā€™all. šŸ™šŸæāœØ
Stephen Satterfield Instagram - Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That's why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **
Stephen Satterfield Instagram - Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That's why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **
Stephen Satterfield Instagram - Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That's why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **
Stephen Satterfield Instagram - Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That's why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **
Stephen Satterfield Instagram - Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That's why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **
Stephen Satterfield Instagram - EatinSzn! DF edition with plenty missing!
Stephen Satterfield Instagram - EatinSzn! DF edition with plenty missing!
Stephen Satterfield Instagram - EatinSzn! DF edition with plenty missing!
Stephen Satterfield Instagram - EatinSzn! DF edition with plenty missing!
Stephen Satterfield Instagram - EatinSzn! DF edition with plenty missing!
Stephen Satterfield Instagram - I learned back in 92 that the dream team could not be stopped. Alongside the launch of a new enterprise is our joy and pride, the flagship magazine, Whetstone. Itā€™s our 8th Volume!! More and more Iā€™m involved less and less and it gets better and better. My math skills are improving. Print magazine. Digital publishing. Regional verticals. Podcasts past and the (forthcoming!) company. Global dispatches. B2B production and hygiene. Whetstone is out here super heavy and have not yet started. Vision precision. A special melding and medley of humans and stories and insight to be savored like the flavors of your favorite dish. šŸ†šŸ†šŸ†šŸ†šŸ—£ANOTHER ONE!!! šŸ†šŸ†šŸ†šŸ† (((LINK IN BIO)) #WhetstoneVolume8 (((IS ON-SALE NOW))) I will always be in awe that this was made possible by yā€™all plus us which will always be the correct answer to the right question. Amazing cover from @ricmanh and back cover from V7 cover star/contributor @emilianoruprah who is back with more šŸ”„šŸ”„šŸ”„ from Mexico. Art Director: Alex Bowman @alexbowman | Photo Editor: Lyric Lewin @lyriclewin | Special Agent: Layla Schlack @laylaschlack (making her print debut!!) | The newest vet South Asia Editor Vidya Balachander @vidya83 (making her print debut!!) And A1literallyDay1 Asst Editor Heleene Tambet @heleenetambet = The very best crew. I appreciate yā€™all so much. Going faster, getting better. Because of you. Ty <3
Stephen Satterfield Instagram - I learned back in 92 that the dream team could not be stopped. Alongside the launch of a new enterprise is our joy and pride, the flagship magazine, Whetstone. Itā€™s our 8th Volume!! More and more Iā€™m involved less and less and it gets better and better. My math skills are improving. Print magazine. Digital publishing. Regional verticals. Podcasts past and the (forthcoming!) company. Global dispatches. B2B production and hygiene. Whetstone is out here super heavy and have not yet started. Vision precision. A special melding and medley of humans and stories and insight to be savored like the flavors of your favorite dish. šŸ†šŸ†šŸ†šŸ†šŸ—£ANOTHER ONE!!! šŸ†šŸ†šŸ†šŸ† (((LINK IN BIO)) #WhetstoneVolume8 (((IS ON-SALE NOW))) I will always be in awe that this was made possible by yā€™all plus us which will always be the correct answer to the right question. Amazing cover from @ricmanh and back cover from V7 cover star/contributor @emilianoruprah who is back with more šŸ”„šŸ”„šŸ”„ from Mexico. Art Director: Alex Bowman @alexbowman | Photo Editor: Lyric Lewin @lyriclewin | Special Agent: Layla Schlack @laylaschlack (making her print debut!!) | The newest vet South Asia Editor Vidya Balachander @vidya83 (making her print debut!!) And A1literallyDay1 Asst Editor Heleene Tambet @heleenetambet = The very best crew. I appreciate yā€™all so much. Going faster, getting better. Because of you. Ty <3
Stephen Satterfield - 34.8K Likes - Canā€™t believe we get to run it back. Still in awe, still on the job. šŸ–¤šŸ–¤šŸ–¤ Thank you for making this world real. @drjessicabharris @savyfaby @karisjagger @rogerrosswilliams @netflix

34.8K Likes – Stephen Satterfield Instagram

Caption : Canā€™t believe we get to run it back. Still in awe, still on the job. šŸ–¤šŸ–¤šŸ–¤ Thank you for making this world real. @drjessicabharris @savyfaby @karisjagger @rogerrosswilliams @netflix
Likes : 34793Stephen Satterfield - 13.9K Likes - It is a hallucinogenic fever dream to have the honor of the moniker #PeabodyWinner anywhere in my vicinity. This show and this award mean so much to so many of us and will always be the greatest honor of my life until I die. Yā€™all gotta update my bio with most legit honorific in the business! My goodness!! Waves change currents everyday. Went from lost at sea to changing the climate. It happened in a snap like a flash flood. #StayReady. Raised glasses to all involved. It took a lot of us to make it possible. Thank you to @peabodyawards and big SALUTE to the whole gang, yā€™all made history!!! @rogerrosswilliams @onestoryup @drjessicabharris @savyfaby @karisjagger @shoshanaguy @jonclas @cactus.eyelash @lvance2010 @lilfulteezy @serenathesoupbowl No cresting just yet, no rest just yet. New information can cause inflation. Index get reset everyday to paraphrase @fatjoe. Back to the drawing board. #storiesthatmatter

13.9K Likes – Stephen Satterfield Instagram

Caption : It is a hallucinogenic fever dream to have the honor of the moniker #PeabodyWinner anywhere in my vicinity. This show and this award mean so much to so many of us and will always be the greatest honor of my life until I die. Yā€™all gotta update my bio with most legit honorific in the business! My goodness!! Waves change currents everyday. Went from lost at sea to changing the climate. It happened in a snap like a flash flood. #StayReady. Raised glasses to all involved. It took a lot of us to make it possible. Thank you to @peabodyawards and big SALUTE to the whole gang, yā€™all made history!!! @rogerrosswilliams @onestoryup @drjessicabharris @savyfaby @karisjagger @shoshanaguy @jonclas @cactus.eyelash @lvance2010 @lilfulteezy @serenathesoupbowl No cresting just yet, no rest just yet. New information can cause inflation. Index get reset everyday to paraphrase @fatjoe. Back to the drawing board. #storiesthatmatter
Likes : 13905Stephen Satterfield - 13.9K Likes - It is a hallucinogenic fever dream to have the honor of the moniker #PeabodyWinner anywhere in my vicinity. This show and this award mean so much to so many of us and will always be the greatest honor of my life until I die. Yā€™all gotta update my bio with most legit honorific in the business! My goodness!! Waves change currents everyday. Went from lost at sea to changing the climate. It happened in a snap like a flash flood. #StayReady. Raised glasses to all involved. It took a lot of us to make it possible. Thank you to @peabodyawards and big SALUTE to the whole gang, yā€™all made history!!! @rogerrosswilliams @onestoryup @drjessicabharris @savyfaby @karisjagger @shoshanaguy @jonclas @cactus.eyelash @lvance2010 @lilfulteezy @serenathesoupbowl No cresting just yet, no rest just yet. New information can cause inflation. Index get reset everyday to paraphrase @fatjoe. Back to the drawing board. #storiesthatmatter

13.9K Likes – Stephen Satterfield Instagram

Caption : It is a hallucinogenic fever dream to have the honor of the moniker #PeabodyWinner anywhere in my vicinity. This show and this award mean so much to so many of us and will always be the greatest honor of my life until I die. Yā€™all gotta update my bio with most legit honorific in the business! My goodness!! Waves change currents everyday. Went from lost at sea to changing the climate. It happened in a snap like a flash flood. #StayReady. Raised glasses to all involved. It took a lot of us to make it possible. Thank you to @peabodyawards and big SALUTE to the whole gang, yā€™all made history!!! @rogerrosswilliams @onestoryup @drjessicabharris @savyfaby @karisjagger @shoshanaguy @jonclas @cactus.eyelash @lvance2010 @lilfulteezy @serenathesoupbowl No cresting just yet, no rest just yet. New information can cause inflation. Index get reset everyday to paraphrase @fatjoe. Back to the drawing board. #storiesthatmatter
Likes : 13905Stephen Satterfield - 11K Likes - Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion... Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know....

11K Likes – Stephen Satterfield Instagram

Caption : Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion… Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know….
Likes : 11039Stephen Satterfield - 11K Likes - Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion... Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know....

11K Likes – Stephen Satterfield Instagram

Caption : Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion… Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know….
Likes : 11039Stephen Satterfield - 11K Likes - Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion... Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know....

11K Likes – Stephen Satterfield Instagram

Caption : Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion… Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know….
Likes : 11039Stephen Satterfield - 11K Likes - Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion... Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know....

11K Likes – Stephen Satterfield Instagram

Caption : Late summer luxury. Transporting me to childhood. To grannyā€™s house on whites mill. To 90s buffet lines, like shoneyā€™s and piccadilly and sizzler and all the like I canā€™t quite remember right now. Cobbler is my favorite kind of indulgence ā€” accessible. Hereā€™s a PSA in the spirit. Preheat to 400 degrees like Juvi. Remove skins from a gang of peaches, til you can fill like 4-5Cups. Put those peaches in a saucepan. To that you add a quarter cup: of sugar and water, plus a Tablespoon of cornstarch to thicken it up. I also added a pinch of cardamom and black pepper from my sister @sanajaverikadri of @diasporaco, making a good decision even better. Snuck in some elderberries for the ancestors. But there are no rules, just move as you please. Cook til soft, but not too soft, more like a low simmer for bout 20 min. While that is underway, gotta slay the drop biscuits. This is not my normal biscuit recipe, but itā€™s the one for the occasion… Put a sieve over a bowl. Add 1C flour, 1.5TB sugar and baking powder, plus pinch of salt. Shake the sieve like a walnut tree at harvest until the dry mix is in a super fine form in your bowl. Now we need butter. The colder the better. A full stick. Grate it like the cheap Kraft ā€œColby Jackā€ use your fingertips to add the fat to the mixture be gentle and go until the mix is a bit pebbled. Add a 1/3 Cup of milk and bam you got biscuit dough. Now shape it into little squares. Back to the base. Transfer from saucepan to a cast iron and carefully plop the biscuits on top. Cook til golden brown. Eat hot with vanilla ice cream on top, yā€™all already know….
Likes : 11039Stephen Satterfield - 10.1K Likes - Speechless. Something for the ancestors and siblings. Something left behind for what was taken. Ready for whateverā€™s ahead. I trust you all will love it. How lucky are we to this series being reflected back to us by the one and only @osayiendolyn? I am humbled and grateful for you. Congrats @drjessicabharris @rogerrosswilliams @karisjagger @savyfaby (AND HBD!) @shoshanaguy @onestoryup 5/26 šŸ—£Les gooooooooo šŸš€šŸš€šŸš€

10.1K Likes – Stephen Satterfield Instagram

Caption : Speechless. Something for the ancestors and siblings. Something left behind for what was taken. Ready for whateverā€™s ahead. I trust you all will love it. How lucky are we to this series being reflected back to us by the one and only @osayiendolyn? I am humbled and grateful for you. Congrats @drjessicabharris @rogerrosswilliams @karisjagger @savyfaby (AND HBD!) @shoshanaguy @onestoryup 5/26 šŸ—£Les gooooooooo šŸš€šŸš€šŸš€
Likes : 10111Stephen Satterfield - 9.9K Likes - This was the year. Hard to believe. Still. If you wrote me a message, I bet I read it. Thank you. At first I tried to reply, but was so overwhelmed by the tenderness of those messages, that I had to tap out. I appreciate you. If my communication has felt flimsier than ever, it has been. Thank you for that grace. Iā€™ve been hiding in plain sight. Itā€™s been a beautiful, but tricky ride. Work that makes it to the mainstream is seen as more valuable. My two cents: My work aint change and they still aint just gon let you in. You can get lucky, which is not a strategy, or learn to pick the lock, in which case, you still gon need some luck. You still need a person in a position of power to lift you up and you better be ready. Stay ready. Control what you can and donā€™t quit. Be as intentional as one can on social. It can be corrosive once we start comparing. Mind your business, and by that I mean your joy, wishes and commitments. Stories shape our cultural imagination, and also, ruthlessly restrict it. In an era where Black optics are co-opted, High on the Hog will always be the highlight of my life. This will always be the year. I know itā€™s a hard time. But I want to remind you that no feeling is final. Iā€™m rooting for you in 2022.

9.9K Likes – Stephen Satterfield Instagram

Caption : This was the year. Hard to believe. Still. If you wrote me a message, I bet I read it. Thank you. At first I tried to reply, but was so overwhelmed by the tenderness of those messages, that I had to tap out. I appreciate you. If my communication has felt flimsier than ever, it has been. Thank you for that grace. Iā€™ve been hiding in plain sight. Itā€™s been a beautiful, but tricky ride. Work that makes it to the mainstream is seen as more valuable. My two cents: My work aint change and they still aint just gon let you in. You can get lucky, which is not a strategy, or learn to pick the lock, in which case, you still gon need some luck. You still need a person in a position of power to lift you up and you better be ready. Stay ready. Control what you can and donā€™t quit. Be as intentional as one can on social. It can be corrosive once we start comparing. Mind your business, and by that I mean your joy, wishes and commitments. Stories shape our cultural imagination, and also, ruthlessly restrict it. In an era where Black optics are co-opted, High on the Hog will always be the highlight of my life. This will always be the year. I know itā€™s a hard time. But I want to remind you that no feeling is final. Iā€™m rooting for you in 2022.
Likes : 9922Stephen Satterfield - 9.9K Likes - This was the year. Hard to believe. Still. If you wrote me a message, I bet I read it. Thank you. At first I tried to reply, but was so overwhelmed by the tenderness of those messages, that I had to tap out. I appreciate you. If my communication has felt flimsier than ever, it has been. Thank you for that grace. Iā€™ve been hiding in plain sight. Itā€™s been a beautiful, but tricky ride. Work that makes it to the mainstream is seen as more valuable. My two cents: My work aint change and they still aint just gon let you in. You can get lucky, which is not a strategy, or learn to pick the lock, in which case, you still gon need some luck. You still need a person in a position of power to lift you up and you better be ready. Stay ready. Control what you can and donā€™t quit. Be as intentional as one can on social. It can be corrosive once we start comparing. Mind your business, and by that I mean your joy, wishes and commitments. Stories shape our cultural imagination, and also, ruthlessly restrict it. In an era where Black optics are co-opted, High on the Hog will always be the highlight of my life. This will always be the year. I know itā€™s a hard time. But I want to remind you that no feeling is final. Iā€™m rooting for you in 2022.

9.9K Likes – Stephen Satterfield Instagram

Caption : This was the year. Hard to believe. Still. If you wrote me a message, I bet I read it. Thank you. At first I tried to reply, but was so overwhelmed by the tenderness of those messages, that I had to tap out. I appreciate you. If my communication has felt flimsier than ever, it has been. Thank you for that grace. Iā€™ve been hiding in plain sight. Itā€™s been a beautiful, but tricky ride. Work that makes it to the mainstream is seen as more valuable. My two cents: My work aint change and they still aint just gon let you in. You can get lucky, which is not a strategy, or learn to pick the lock, in which case, you still gon need some luck. You still need a person in a position of power to lift you up and you better be ready. Stay ready. Control what you can and donā€™t quit. Be as intentional as one can on social. It can be corrosive once we start comparing. Mind your business, and by that I mean your joy, wishes and commitments. Stories shape our cultural imagination, and also, ruthlessly restrict it. In an era where Black optics are co-opted, High on the Hog will always be the highlight of my life. This will always be the year. I know itā€™s a hard time. But I want to remind you that no feeling is final. Iā€™m rooting for you in 2022.
Likes : 9922Stephen Satterfield - 9.8K Likes - Algorithms are people too. And they are institutional. They are made in the likeness of whiteness, to bite Black culture, to stifle revolt. Yā€™all nostalgic for when it was you and your friends and bad food pics and kittens. We didnā€™t switch up they just hit us with that new rithim made it more sticky then sold the attention to brands for bands. Alotta folks on IG cuz we gotta eat. I sincerely hope yā€™all all in touch with this reality and move in a way that prioritizes optimizing for a healthy mind. Itā€™s hard to mind ya business when you checkin everybody elseā€™s. Attention is currency. You gettin paid or played? Young bucks tawnbout disruption. Get hooked on a book.

9.8K Likes – Stephen Satterfield Instagram

Caption : Algorithms are people too. And they are institutional. They are made in the likeness of whiteness, to bite Black culture, to stifle revolt. Yā€™all nostalgic for when it was you and your friends and bad food pics and kittens. We didnā€™t switch up they just hit us with that new rithim made it more sticky then sold the attention to brands for bands. Alotta folks on IG cuz we gotta eat. I sincerely hope yā€™all all in touch with this reality and move in a way that prioritizes optimizing for a healthy mind. Itā€™s hard to mind ya business when you checkin everybody elseā€™s. Attention is currency. You gettin paid or played? Young bucks tawnbout disruption. Get hooked on a book.
Likes : 9821Stephen Satterfield - 9.4K Likes - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤

9.4K Likes – Stephen Satterfield Instagram

Caption : In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Likes : 9384Stephen Satterfield - 9.4K Likes - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤

9.4K Likes – Stephen Satterfield Instagram

Caption : In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Likes : 9384Stephen Satterfield - 9.4K Likes - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤

9.4K Likes – Stephen Satterfield Instagram

Caption : In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Likes : 9384Stephen Satterfield - 9.4K Likes - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤

9.4K Likes – Stephen Satterfield Instagram

Caption : In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Likes : 9384Stephen Satterfield - 9.4K Likes - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤

9.4K Likes – Stephen Satterfield Instagram

Caption : In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Likes : 9384Stephen Satterfield - 9.4K Likes - In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤

9.4K Likes – Stephen Satterfield Instagram

Caption : In the least surprising development of High on the Hog, you all fell in love with my dear friend @gabrielle_eitienne and her Uncle Andrew. (Today is Uncle Andrews birthday too yā€™all!) Gabrielle is an incredible collector and chronicler of her familyā€™s past and present in North Carolina. Her family becomes a proxy for ours, and her work frames food and story as central vessels to ancestral memory and future liberation. And clearly, she is a major culinary talent. In 2019, I interviewed Gabrielle for @whetstonemagazine podcast called Point of Origin. Gabrielle appeared in the second of a two-part series, entitled Farming While Black after the name of @leahpenniman essential text from the same year. In the interview, Gabrielle talks about her journey and her muses, like Cornelia Bailey, Vertamae Grosvenor and of course, Dr. J. I also chat with Dr. Monica White, author of the brilliant #FreedomFarmers. We know well that land has a story to tell and we tell ourselves stories about our relationship to the land. Often those stories have perpetuated a racialized ruling class for whom ownership was inevitable and generations of dispossessed Black and brown families. Dr. White does an amazing job of connecting food to power, politics, sovereignty and justice, and reframes resistance from protesting and picketing to growing and planting. Perhaps youā€™ll consider following/subscribing to @whetstonemagazine for more stories like this from over 80 countries. And most definitely support Gabrielleā€™s incredible community ag project @tallgrassfoodbox. Enjoy BTS photos of our shoot from Apex, NC and most crucially a closeup of the already famous beet cornbread, collard greens. Lastly, not enough can be said for the breathtaking cinematic quality of the series for which we are all indebted to Jerry Henry (@cactus.eyelash), the mesmerizing DP pictured in the first frame. Peace yā€™all. šŸ–¤
Likes : 9384Stephen Satterfield - 9.1K Likes - TODAY IS THE DAY!!!! High on the Hog: How African American Cuisine Transformed America is NOW STREAMING!!! For my kinfolk all over the globe whoā€™ve felt the pain of estrangement, and a past silenced and suppressed. Time to RECLAIM! This journey has been equal parts personal universal. Please thank Dr. J for making this possible. Please say the same to Fabienne and Karis and Roger and Zana and countless others. I will have more to say later, but for now itā€™s straight celebration. The support and outreach has been too overwhelming for me to articulate, but please know that love is received and reflected. Peace yā€™all. We did it!!! #highonthehog

9.1K Likes – Stephen Satterfield Instagram

Caption : TODAY IS THE DAY!!!! High on the Hog: How African American Cuisine Transformed America is NOW STREAMING!!! For my kinfolk all over the globe whoā€™ve felt the pain of estrangement, and a past silenced and suppressed. Time to RECLAIM! This journey has been equal parts personal universal. Please thank Dr. J for making this possible. Please say the same to Fabienne and Karis and Roger and Zana and countless others. I will have more to say later, but for now itā€™s straight celebration. The support and outreach has been too overwhelming for me to articulate, but please know that love is received and reflected. Peace yā€™all. We did it!!! #highonthehog
Likes : 9112Stephen Satterfield - 9.1K Likes - TODAY IS THE DAY!!!! High on the Hog: How African American Cuisine Transformed America is NOW STREAMING!!! For my kinfolk all over the globe whoā€™ve felt the pain of estrangement, and a past silenced and suppressed. Time to RECLAIM! This journey has been equal parts personal universal. Please thank Dr. J for making this possible. Please say the same to Fabienne and Karis and Roger and Zana and countless others. I will have more to say later, but for now itā€™s straight celebration. The support and outreach has been too overwhelming for me to articulate, but please know that love is received and reflected. Peace yā€™all. We did it!!! #highonthehog

9.1K Likes – Stephen Satterfield Instagram

Caption : TODAY IS THE DAY!!!! High on the Hog: How African American Cuisine Transformed America is NOW STREAMING!!! For my kinfolk all over the globe whoā€™ve felt the pain of estrangement, and a past silenced and suppressed. Time to RECLAIM! This journey has been equal parts personal universal. Please thank Dr. J for making this possible. Please say the same to Fabienne and Karis and Roger and Zana and countless others. I will have more to say later, but for now itā€™s straight celebration. The support and outreach has been too overwhelming for me to articulate, but please know that love is received and reflected. Peace yā€™all. We did it!!! #highonthehog
Likes : 9112Stephen Satterfield - 9.1K Likes - TODAY IS THE DAY!!!! High on the Hog: How African American Cuisine Transformed America is NOW STREAMING!!! For my kinfolk all over the globe whoā€™ve felt the pain of estrangement, and a past silenced and suppressed. Time to RECLAIM! This journey has been equal parts personal universal. Please thank Dr. J for making this possible. Please say the same to Fabienne and Karis and Roger and Zana and countless others. I will have more to say later, but for now itā€™s straight celebration. The support and outreach has been too overwhelming for me to articulate, but please know that love is received and reflected. Peace yā€™all. We did it!!! #highonthehog

9.1K Likes – Stephen Satterfield Instagram

Caption : TODAY IS THE DAY!!!! High on the Hog: How African American Cuisine Transformed America is NOW STREAMING!!! For my kinfolk all over the globe whoā€™ve felt the pain of estrangement, and a past silenced and suppressed. Time to RECLAIM! This journey has been equal parts personal universal. Please thank Dr. J for making this possible. Please say the same to Fabienne and Karis and Roger and Zana and countless others. I will have more to say later, but for now itā€™s straight celebration. The support and outreach has been too overwhelming for me to articulate, but please know that love is received and reflected. Peace yā€™all. We did it!!! #highonthehog
Likes : 9112Stephen Satterfield - 8.8K Likes - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.

8.8K Likes – Stephen Satterfield Instagram

Caption : This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Likes : 8833Stephen Satterfield - 8.8K Likes - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.

8.8K Likes – Stephen Satterfield Instagram

Caption : This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Likes : 8833Stephen Satterfield - 8.8K Likes - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.

8.8K Likes – Stephen Satterfield Instagram

Caption : This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Likes : 8833Stephen Satterfield - 8.8K Likes - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.

8.8K Likes – Stephen Satterfield Instagram

Caption : This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Likes : 8833Stephen Satterfield - 8.8K Likes - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.

8.8K Likes – Stephen Satterfield Instagram

Caption : This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Likes : 8833Stephen Satterfield - 8.8K Likes - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.

8.8K Likes – Stephen Satterfield Instagram

Caption : This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Likes : 8833Stephen Satterfield - 8.8K Likes - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.

8.8K Likes – Stephen Satterfield Instagram

Caption : This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Likes : 8833Stephen Satterfield - 8.8K Likes - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.

8.8K Likes – Stephen Satterfield Instagram

Caption : This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Likes : 8833Stephen Satterfield - 8.8K Likes - This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.

8.8K Likes – Stephen Satterfield Instagram

Caption : This is a season of gratitude. THANK YOU. In the name of Jesus and every Abrahimc faith and equally every denomination or non at all other than the grace of gawd hear me clearly when I say it againā€”thank you. My blessings are immense and profound and unfolding. šŸ™šŸæ I must go on record (again!) as saying there will never be another gift more significant than High on the Hog. For all of yā€™all who have sent messages please know they have been received with awe, humility and gargantuan gratitude. Reciprocal if not explicitly said. I love Dr. J so much and so glad that she (*you, DR, J!) is here to live through the accolades. Please donā€™t stop them from coming in. Please tune in if you havenā€™t. Iā€™m so grateful. That is a mantra and prayer. A preacher with no congregation is isolation. Yall let me know Iā€™m not alone. When you watch #HighontheHog I hope you donā€™t lose the message. Black people been present in every facet of history and any omission is supremacy which should dismantled asap and never be confused with the TRUTH! Shoutout to my daddy on the eve of the eve of 70 who taught me that the truth would set me free, and Iā€™ll be damned if that wasnā€™t the rillest shit he ever wrote. Take the message forth and expand. Thankyouthankyouthankyou.
Likes : 8833Stephen Satterfield - 8.7K Likes - Two weeks deep and the love is still pouring in. Please know that it is reciprocal! One more week of #HighontheHog hype from me before resuming our regular programming of poetry, white supremacy dismantling and land justice propaganda. But today Iā€™m in the mood to celebrate @chefbjdennis. Never will you meet another more fierce and consistent in connecting their history to the kitchen. #Geechie scholar and keeper. Itā€™s a pleasure to listen to him talk about the old ways, what we created, what has been lost and saved. The preservation passion is contagious. If you donā€™t, Do yourself a favor and give that fellow a follow. You will not stop learning. Relatedly, I love this shot with the brother in solitude. Itā€™s one of my favorites from the series. Sitting serious and pensive. Like he really not playin when it comes to this work and that is energy Iā€™m tryna match and give back! Preciate you @chefbjdennis

8.7K Likes – Stephen Satterfield Instagram

Caption : Two weeks deep and the love is still pouring in. Please know that it is reciprocal! One more week of #HighontheHog hype from me before resuming our regular programming of poetry, white supremacy dismantling and land justice propaganda. But today Iā€™m in the mood to celebrate @chefbjdennis. Never will you meet another more fierce and consistent in connecting their history to the kitchen. #Geechie scholar and keeper. Itā€™s a pleasure to listen to him talk about the old ways, what we created, what has been lost and saved. The preservation passion is contagious. If you donā€™t, Do yourself a favor and give that fellow a follow. You will not stop learning. Relatedly, I love this shot with the brother in solitude. Itā€™s one of my favorites from the series. Sitting serious and pensive. Like he really not playin when it comes to this work and that is energy Iā€™m tryna match and give back! Preciate you @chefbjdennis
Likes : 8667Stephen Satterfield - 8.7K Likes - Two weeks deep and the love is still pouring in. Please know that it is reciprocal! One more week of #HighontheHog hype from me before resuming our regular programming of poetry, white supremacy dismantling and land justice propaganda. But today Iā€™m in the mood to celebrate @chefbjdennis. Never will you meet another more fierce and consistent in connecting their history to the kitchen. #Geechie scholar and keeper. Itā€™s a pleasure to listen to him talk about the old ways, what we created, what has been lost and saved. The preservation passion is contagious. If you donā€™t, Do yourself a favor and give that fellow a follow. You will not stop learning. Relatedly, I love this shot with the brother in solitude. Itā€™s one of my favorites from the series. Sitting serious and pensive. Like he really not playin when it comes to this work and that is energy Iā€™m tryna match and give back! Preciate you @chefbjdennis

8.7K Likes – Stephen Satterfield Instagram

Caption : Two weeks deep and the love is still pouring in. Please know that it is reciprocal! One more week of #HighontheHog hype from me before resuming our regular programming of poetry, white supremacy dismantling and land justice propaganda. But today Iā€™m in the mood to celebrate @chefbjdennis. Never will you meet another more fierce and consistent in connecting their history to the kitchen. #Geechie scholar and keeper. Itā€™s a pleasure to listen to him talk about the old ways, what we created, what has been lost and saved. The preservation passion is contagious. If you donā€™t, Do yourself a favor and give that fellow a follow. You will not stop learning. Relatedly, I love this shot with the brother in solitude. Itā€™s one of my favorites from the series. Sitting serious and pensive. Like he really not playin when it comes to this work and that is energy Iā€™m tryna match and give back! Preciate you @chefbjdennis
Likes : 8667Stephen Satterfield - 8.7K Likes - Two weeks deep and the love is still pouring in. Please know that it is reciprocal! One more week of #HighontheHog hype from me before resuming our regular programming of poetry, white supremacy dismantling and land justice propaganda. But today Iā€™m in the mood to celebrate @chefbjdennis. Never will you meet another more fierce and consistent in connecting their history to the kitchen. #Geechie scholar and keeper. Itā€™s a pleasure to listen to him talk about the old ways, what we created, what has been lost and saved. The preservation passion is contagious. If you donā€™t, Do yourself a favor and give that fellow a follow. You will not stop learning. Relatedly, I love this shot with the brother in solitude. Itā€™s one of my favorites from the series. Sitting serious and pensive. Like he really not playin when it comes to this work and that is energy Iā€™m tryna match and give back! Preciate you @chefbjdennis

8.7K Likes – Stephen Satterfield Instagram

Caption : Two weeks deep and the love is still pouring in. Please know that it is reciprocal! One more week of #HighontheHog hype from me before resuming our regular programming of poetry, white supremacy dismantling and land justice propaganda. But today Iā€™m in the mood to celebrate @chefbjdennis. Never will you meet another more fierce and consistent in connecting their history to the kitchen. #Geechie scholar and keeper. Itā€™s a pleasure to listen to him talk about the old ways, what we created, what has been lost and saved. The preservation passion is contagious. If you donā€™t, Do yourself a favor and give that fellow a follow. You will not stop learning. Relatedly, I love this shot with the brother in solitude. Itā€™s one of my favorites from the series. Sitting serious and pensive. Like he really not playin when it comes to this work and that is energy Iā€™m tryna match and give back! Preciate you @chefbjdennis
Likes : 8667Stephen Satterfield - 7.8K Likes - Someone I revere sent me a message: HELLL YEAHHH PEABODY AWARD NOMINATION!!!! I had to laugh. Like, I know you not talkin to me! Not with a message as lavish as this! It will never seem real. I was just tryna make a footprint in quicksand, a comment in ya byline one time. Now improbable and surreal sound like a refrain but look and sound like aint the same. Ima drink sumn fine, rare and distilled while reciting the names of the crew members and visionaries behind this work like Iā€™m saying grace. Receiving and keeping lots of room for awe and joy and gratitude. Congrats to all involved and thanks to yā€™all!! More soon! šŸ–¤šŸ–¤šŸ–¤

7.8K Likes – Stephen Satterfield Instagram

Caption : Someone I revere sent me a message: HELLL YEAHHH PEABODY AWARD NOMINATION!!!! I had to laugh. Like, I know you not talkin to me! Not with a message as lavish as this! It will never seem real. I was just tryna make a footprint in quicksand, a comment in ya byline one time. Now improbable and surreal sound like a refrain but look and sound like aint the same. Ima drink sumn fine, rare and distilled while reciting the names of the crew members and visionaries behind this work like Iā€™m saying grace. Receiving and keeping lots of room for awe and joy and gratitude. Congrats to all involved and thanks to yā€™all!! More soon! šŸ–¤šŸ–¤šŸ–¤
Likes : 7785Stephen Satterfield - 7.4K Likes - Iā€™ve been keeping something on the inside for sometime. Iā€™m lighter that it can now live with you too. And that you heard it right here me. After Two years! Iā€™m screaming šŸ—£Ive been waiting!! šŸ„ šŸ„šŸ„ Iā€˜m hosting a (soon!, 5/26) forthcoming @netflix docu-series based on the book, ā€œHigh on the Hogā€ and also featuring its iconic author @drjessicabharris. I will be talking about it oh so much (and with pleasure) in the weeks ahead, but know that Iā€™m excited about this show and want you to be too. It was an unfathomable experience to convene with luminaries and peers, chefs and scholars across country and Continent... So much to be celebrated and explored in the vast cameos alone in the series. Itā€™s laden with people I deeply admire, who move me, that I learn from and some nem is even my homies! A dream! This show was made possibly by the visionary Executive Producers Fabienne Toback (@savyfaby)and Karis Jagger of @hey_sistah. It was also made possible by the perpetually groundbreaking and earth moving Director @rogerrosswilliams and the show runner with the most flow Shoshana Guy @shoshanaguy ( thank you, Shoshana šŸ–¤šŸ™šŸæ!!!) Black Author, Black Director, Black EPs, Black Show runner, Black Producers (what up @lvance2010). Black Host, Black Features! Black Parade Energy!! Majorly grateful for the experience to work with talented and kind people like @serenathesoupbowl @jonclas and really throughout the @onestoryup team. @lilfulteezy super job! Thanks to @mrdavidp for the reps and sessions that got me here, thanks to @zanafriend for keeping me sane and @ciaosamin for giving me game. Thank you @nstarkm and @thegordinier for seeing me. Immediately. Thank you @savyfaby for seeing it in me before I saw it on myself. Thank you Dr. J for giving us this and so many works to consider and engage. Thank you @e_zar for this write up @eater. Yā€™all already know I will have LOTS more to say and people to thank, but it was time to get this off my chest and get yā€™all hype while I decompress. Thank you. So many yā€™all made this possible. šŸ™šŸæāœØšŸ™šŸæ High on the Hog!!! Coming to Netflix on 5/26

7.4K Likes – Stephen Satterfield Instagram

Caption : Iā€™ve been keeping something on the inside for sometime. Iā€™m lighter that it can now live with you too. And that you heard it right here me. After Two years! Iā€™m screaming šŸ—£Ive been waiting!! šŸ„ šŸ„šŸ„ Iā€˜m hosting a (soon!, 5/26) forthcoming @netflix docu-series based on the book, ā€œHigh on the Hogā€ and also featuring its iconic author @drjessicabharris. I will be talking about it oh so much (and with pleasure) in the weeks ahead, but know that Iā€™m excited about this show and want you to be too. It was an unfathomable experience to convene with luminaries and peers, chefs and scholars across country and Continent… So much to be celebrated and explored in the vast cameos alone in the series. Itā€™s laden with people I deeply admire, who move me, that I learn from and some nem is even my homies! A dream! This show was made possibly by the visionary Executive Producers Fabienne Toback (@savyfaby)and Karis Jagger of @hey_sistah. It was also made possible by the perpetually groundbreaking and earth moving Director @rogerrosswilliams and the show runner with the most flow Shoshana Guy @shoshanaguy ( thank you, Shoshana šŸ–¤šŸ™šŸæ!!!) Black Author, Black Director, Black EPs, Black Show runner, Black Producers (what up @lvance2010). Black Host, Black Features! Black Parade Energy!! Majorly grateful for the experience to work with talented and kind people like @serenathesoupbowl @jonclas and really throughout the @onestoryup team. @lilfulteezy super job! Thanks to @mrdavidp for the reps and sessions that got me here, thanks to @zanafriend for keeping me sane and @ciaosamin for giving me game. Thank you @nstarkm and @thegordinier for seeing me. Immediately. Thank you @savyfaby for seeing it in me before I saw it on myself. Thank you Dr. J for giving us this and so many works to consider and engage. Thank you @e_zar for this write up @eater. Yā€™all already know I will have LOTS more to say and people to thank, but it was time to get this off my chest and get yā€™all hype while I decompress. Thank you. So many yā€™all made this possible. šŸ™šŸæāœØšŸ™šŸæ High on the Hog!!! Coming to Netflix on 5/26
Likes : 7432Stephen Satterfield - 6.7K Likes - āœØ NEW YORKER!!! āœØ Thanks to Dorothy Wickenden for your curiosity. No one has ever asked about my story, but plenty of assumptions about me have supplanted it. Iā€™m glad that so much of it is now in the world. Relearning myself after the show came out has been painful and disorientating. It made a private person public, and in the process, anxious and reclusive. Iā€™ve felt so much pressure from so many directionā€˜s that I have yet to enjoy any of my success. Fortunately, I'm more free now than Iā€™ve been in a minute, and this article is another chance for me to blissfully succumb to the staggering blessings that continue to unfold in front of me and fall at my feet. Even when things are hard. There will be parts of this story that are revelatory even for those whoā€™ve known me for a long time. Thatā€™s not a coincidence! Thatā€™s how we move in my family. I canā€™t believe they agreed! There are lots of people who werenā€™t mentioned in this story who had more than a hand in everything good that has come for me, and apologies for omissions but especially my sister Donna, and my Riri, Shayna and Tracie all raised me. My brother from another Pepper who was there with me in South Africa, Vanessa and Jessi Elkan, Samantha Crocker, Naomi Starkman, Jeff Gordinier, Dave Alexander, Lauren Weiss. Franklin, Debby, Angus. šŸ¤šŸ¤šŸ¤ KB, Xandre, Ashley Treni, MissK, Miss Stokes and Ora for letting me sleep on your couches when Whetstone was getting off the ground. Thanks especially to Fabi and Karis who saw me in this light before I saw myself. Roger Ross Williams, Dr. J and Shoshana Guy, who held me down by telling me to stand tall. To my old boss Jeff Hanak who seeded my career in media, and my homies friends Tunde Wey and Osayi Endolyn. I canā€™t believe I get to see the names of my ancestors lifted up in this way. Six generations from the Weaver plantation to New Yorker pages! Also shoutout to the nosy folks who have been dying to know my personal business!! Big day for yā€™all too!! Everyone else, Iā€™d you have half an hour to reach the origin story of an origin forager, itā€™s all there in The New Yorker!! With gratitude, -sAs-

6.7K Likes – Stephen Satterfield Instagram

Caption : āœØ NEW YORKER!!! āœØ Thanks to Dorothy Wickenden for your curiosity. No one has ever asked about my story, but plenty of assumptions about me have supplanted it. Iā€™m glad that so much of it is now in the world. Relearning myself after the show came out has been painful and disorientating. It made a private person public, and in the process, anxious and reclusive. Iā€™ve felt so much pressure from so many directionā€˜s that I have yet to enjoy any of my success. Fortunately, I’m more free now than Iā€™ve been in a minute, and this article is another chance for me to blissfully succumb to the staggering blessings that continue to unfold in front of me and fall at my feet. Even when things are hard. There will be parts of this story that are revelatory even for those whoā€™ve known me for a long time. Thatā€™s not a coincidence! Thatā€™s how we move in my family. I canā€™t believe they agreed! There are lots of people who werenā€™t mentioned in this story who had more than a hand in everything good that has come for me, and apologies for omissions but especially my sister Donna, and my Riri, Shayna and Tracie all raised me. My brother from another Pepper who was there with me in South Africa, Vanessa and Jessi Elkan, Samantha Crocker, Naomi Starkman, Jeff Gordinier, Dave Alexander, Lauren Weiss. Franklin, Debby, Angus. šŸ¤šŸ¤šŸ¤ KB, Xandre, Ashley Treni, MissK, Miss Stokes and Ora for letting me sleep on your couches when Whetstone was getting off the ground. Thanks especially to Fabi and Karis who saw me in this light before I saw myself. Roger Ross Williams, Dr. J and Shoshana Guy, who held me down by telling me to stand tall. To my old boss Jeff Hanak who seeded my career in media, and my homies friends Tunde Wey and Osayi Endolyn. I canā€™t believe I get to see the names of my ancestors lifted up in this way. Six generations from the Weaver plantation to New Yorker pages! Also shoutout to the nosy folks who have been dying to know my personal business!! Big day for yā€™all too!! Everyone else, Iā€™d you have half an hour to reach the origin story of an origin forager, itā€™s all there in The New Yorker!! With gratitude, -sAs-
Likes : 6674Stephen Satterfield - 6.7K Likes - āœØ NEW YORKER!!! āœØ Thanks to Dorothy Wickenden for your curiosity. No one has ever asked about my story, but plenty of assumptions about me have supplanted it. Iā€™m glad that so much of it is now in the world. Relearning myself after the show came out has been painful and disorientating. It made a private person public, and in the process, anxious and reclusive. Iā€™ve felt so much pressure from so many directionā€˜s that I have yet to enjoy any of my success. Fortunately, I'm more free now than Iā€™ve been in a minute, and this article is another chance for me to blissfully succumb to the staggering blessings that continue to unfold in front of me and fall at my feet. Even when things are hard. There will be parts of this story that are revelatory even for those whoā€™ve known me for a long time. Thatā€™s not a coincidence! Thatā€™s how we move in my family. I canā€™t believe they agreed! There are lots of people who werenā€™t mentioned in this story who had more than a hand in everything good that has come for me, and apologies for omissions but especially my sister Donna, and my Riri, Shayna and Tracie all raised me. My brother from another Pepper who was there with me in South Africa, Vanessa and Jessi Elkan, Samantha Crocker, Naomi Starkman, Jeff Gordinier, Dave Alexander, Lauren Weiss. Franklin, Debby, Angus. šŸ¤šŸ¤šŸ¤ KB, Xandre, Ashley Treni, MissK, Miss Stokes and Ora for letting me sleep on your couches when Whetstone was getting off the ground. Thanks especially to Fabi and Karis who saw me in this light before I saw myself. Roger Ross Williams, Dr. J and Shoshana Guy, who held me down by telling me to stand tall. To my old boss Jeff Hanak who seeded my career in media, and my homies friends Tunde Wey and Osayi Endolyn. I canā€™t believe I get to see the names of my ancestors lifted up in this way. Six generations from the Weaver plantation to New Yorker pages! Also shoutout to the nosy folks who have been dying to know my personal business!! Big day for yā€™all too!! Everyone else, Iā€™d you have half an hour to reach the origin story of an origin forager, itā€™s all there in The New Yorker!! With gratitude, -sAs-

6.7K Likes – Stephen Satterfield Instagram

Caption : āœØ NEW YORKER!!! āœØ Thanks to Dorothy Wickenden for your curiosity. No one has ever asked about my story, but plenty of assumptions about me have supplanted it. Iā€™m glad that so much of it is now in the world. Relearning myself after the show came out has been painful and disorientating. It made a private person public, and in the process, anxious and reclusive. Iā€™ve felt so much pressure from so many directionā€˜s that I have yet to enjoy any of my success. Fortunately, I’m more free now than Iā€™ve been in a minute, and this article is another chance for me to blissfully succumb to the staggering blessings that continue to unfold in front of me and fall at my feet. Even when things are hard. There will be parts of this story that are revelatory even for those whoā€™ve known me for a long time. Thatā€™s not a coincidence! Thatā€™s how we move in my family. I canā€™t believe they agreed! There are lots of people who werenā€™t mentioned in this story who had more than a hand in everything good that has come for me, and apologies for omissions but especially my sister Donna, and my Riri, Shayna and Tracie all raised me. My brother from another Pepper who was there with me in South Africa, Vanessa and Jessi Elkan, Samantha Crocker, Naomi Starkman, Jeff Gordinier, Dave Alexander, Lauren Weiss. Franklin, Debby, Angus. šŸ¤šŸ¤šŸ¤ KB, Xandre, Ashley Treni, MissK, Miss Stokes and Ora for letting me sleep on your couches when Whetstone was getting off the ground. Thanks especially to Fabi and Karis who saw me in this light before I saw myself. Roger Ross Williams, Dr. J and Shoshana Guy, who held me down by telling me to stand tall. To my old boss Jeff Hanak who seeded my career in media, and my homies friends Tunde Wey and Osayi Endolyn. I canā€™t believe I get to see the names of my ancestors lifted up in this way. Six generations from the Weaver plantation to New Yorker pages! Also shoutout to the nosy folks who have been dying to know my personal business!! Big day for yā€™all too!! Everyone else, Iā€™d you have half an hour to reach the origin story of an origin forager, itā€™s all there in The New Yorker!! With gratitude, -sAs-
Likes : 6674Stephen Satterfield - 6.6K Likes - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ

6.6K Likes – Stephen Satterfield Instagram

Caption : Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Likes : 6564Stephen Satterfield - 6.6K Likes - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ

6.6K Likes – Stephen Satterfield Instagram

Caption : Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Likes : 6564Stephen Satterfield - 6.6K Likes - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ

6.6K Likes – Stephen Satterfield Instagram

Caption : Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Likes : 6564Stephen Satterfield - 6.6K Likes - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ

6.6K Likes – Stephen Satterfield Instagram

Caption : Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Likes : 6564Stephen Satterfield - 6.6K Likes - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ

6.6K Likes – Stephen Satterfield Instagram

Caption : Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Likes : 6564Stephen Satterfield - 6.6K Likes - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ

6.6K Likes – Stephen Satterfield Instagram

Caption : Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Likes : 6564Stephen Satterfield - 6.6K Likes - Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ

6.6K Likes – Stephen Satterfield Instagram

Caption : Dr. J once told me New Orleans isnt the South itā€™s the Northern Caribbean and honestly it made too much sense and I havenā€™t stopped thinking about it since. This last visit was a vision in this image. It was seriously the best. I am so indebted to @anabanana_castro for showing us the very best time! It has been a long time since hmm never that Iā€™ve encountered a chef with massive talent and charisma. Ana, you are a star and I canā€™t wait to see whatā€™s ahead for you. āœØšŸ„‚āœØ Sorry I was too jet lagged and faded to shoot your beautiful food @lenguamadrenola, but it gives us s next time. Thank for for introducing me to my new Queen @the_queen_trini. I have not stopped thinking about the fried fish, holy ish!! I love you Lisa! šŸ˜­ But the real highlight was the night @mosquitosupperclub with exquisite food and drink and weather and ofc company of G y @maricelagev my loves @saqibkeval y @normalistman y getting to meet the @lydiamanuelacastro. I donā€™t think Iā€™ve ever laughed harder in my life than I did that night. unforgettable visit. grateful to you all for making it happen. Besos y pesos! āœØšŸ’—āœØ
Likes : 6564Stephen Satterfield - 6.4K Likes - Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!

6.4K Likes – Stephen Satterfield Instagram

Caption : Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!
Likes : 6405Stephen Satterfield - 6.4K Likes - Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!

6.4K Likes – Stephen Satterfield Instagram

Caption : Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!
Likes : 6405Stephen Satterfield - 6.4K Likes - Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!

6.4K Likes – Stephen Satterfield Instagram

Caption : Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!
Likes : 6405Stephen Satterfield - 6.4K Likes - Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!

6.4K Likes – Stephen Satterfield Instagram

Caption : Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!
Likes : 6405Stephen Satterfield - 6.4K Likes - Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!

6.4K Likes – Stephen Satterfield Instagram

Caption : Spent an incredible weekend in Mobile, AL for the release of #Descendant, where @whetstonemagazine got to work on an adjacent production for the impact campaign with @participant. /////////////////////////////////////////////////////////////////////// For fans of High on the Hog, consider Descendant companion viewing. It is the story of The Clotilda, the last known vessel bringing enslaved Africans to the US in 1860, over fifty years after the trade was abolished. The vessel was both a callous bet and an illicit investment. It was also a success. 110 men, women and children were forcibly brought from the shores of Benin to Mobile, Alabama, where five years later, after the Confederate defeat in the war to maintain slavery, the surviving families built a nearby community that would come to be know as #Africatown. Its most well-known ancestor and descendant Cudjo Lewis, who helped found community, and was the subject of Zora Neale Hurstonā€™s, Barracoon: The Story of the Last ā€˜Black Cargoā€™ The same families that illegally chartered that ship and burned its remnants went on/continued to acquire land and build wealth. The land was used to build an industrial zone that created a public health crisis for Africatown residents that continues today. This is a film about evolving violence and elusive justice. So now that we know all that, now what? Thatā€™s both the question and the call to action. More to come from us in support of this work, but itā€™s streaming now on @netflix. Directed by @margaret_luce_brown, made possible by @participant @highergroundmedia and @questlove who, incredibly, happens to be a descendant of the Clotilda!
Likes : 6405Stephen Satterfield - 6.3K Likes - Special dedication to all generations of Black Texan preservationists. Yā€™all have given us so much and protected legacies from being lost. I pray we never take that fight out of our sight.

6.3K Likes – Stephen Satterfield Instagram

Caption : Special dedication to all generations of Black Texan preservationists. Yā€™all have given us so much and protected legacies from being lost. I pray we never take that fight out of our sight.
Likes : 6263Stephen Satterfield - 6.1K Likes - Yā€™all the response has just been out of this world! šŸ¤Æ THANK YOU!!! Sending LOVE to everyone who took time to send a grateful note. I am going to do my best to reply to each of them. But as you all are thanking me, I want to make sure that thanks is well distributed to the Executive Producers and visionaries behind #highonthehog @savyfaby and @karisjagger of @hey_sistah Without them, the show doesnā€™t happen. Please send both love for unwavering persistence, enduring rejection and indifference to get this historic doc made. I included some sticky notes in the second frame because I love how the biggest ideas our brain (and the world) can hold begin first with pen to paper. That is a massive source of inspiration for me, and I hope you too. šŸ“

6.1K Likes – Stephen Satterfield Instagram

Caption : Yā€™all the response has just been out of this world! šŸ¤Æ THANK YOU!!! Sending LOVE to everyone who took time to send a grateful note. I am going to do my best to reply to each of them. But as you all are thanking me, I want to make sure that thanks is well distributed to the Executive Producers and visionaries behind #highonthehog @savyfaby and @karisjagger of @hey_sistah Without them, the show doesnā€™t happen. Please send both love for unwavering persistence, enduring rejection and indifference to get this historic doc made. I included some sticky notes in the second frame because I love how the biggest ideas our brain (and the world) can hold begin first with pen to paper. That is a massive source of inspiration for me, and I hope you too. šŸ“
Likes : 6100Stephen Satterfield - 5.9K Likes - Welcome to High on the Hog Season 2! Missed you! This season is in the USA, picking up from Emancipation taking on migration, Civil Rights and bringing our story all the way to the modern day. Excited for yā€™all to see New Orleans through the eyes of Dr. J and to see me in my hometown through my own eyes. An easy way to remember the launch is that itā€™s the day before Thanksgiving! Watch it while you cook! New Orleans, Atlanta, Harlem, Chicago letā€™s go! Mark your calendars for November 22nd premiering on @netflix

5.9K Likes – Stephen Satterfield Instagram

Caption : Welcome to High on the Hog Season 2! Missed you! This season is in the USA, picking up from Emancipation taking on migration, Civil Rights and bringing our story all the way to the modern day. Excited for yā€™all to see New Orleans through the eyes of Dr. J and to see me in my hometown through my own eyes. An easy way to remember the launch is that itā€™s the day before Thanksgiving! Watch it while you cook! New Orleans, Atlanta, Harlem, Chicago letā€™s go! Mark your calendars for November 22nd premiering on @netflix
Likes : 5914Stephen Satterfield - 4.4K Likes - Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.

4.4K Likes – Stephen Satterfield Instagram

Caption : Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.
Likes : 4419Stephen Satterfield - 4.4K Likes - Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.

4.4K Likes – Stephen Satterfield Instagram

Caption : Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.
Likes : 4419Stephen Satterfield - 4.4K Likes - Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.

4.4K Likes – Stephen Satterfield Instagram

Caption : Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.
Likes : 4419Stephen Satterfield - 4.4K Likes - Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.

4.4K Likes – Stephen Satterfield Instagram

Caption : Gonna name this week Elation. Nine volumes out and we just made it in at B N! I need to convene with mini-me ASAP. I know I canā€™t go backwards but if I could, me and that boy would not stop laughing at the things about to happen. And an extra boisterous belly bellow for all the detractors who were adamant that print was dead. Smh. Casey at the cash register asked if I had a Barnes & Noble account. I was like, ā€œNah, Casey, but I publish this magazine! Iā€™m already doin a lotta business with yā€™all!ā€ Casey was briefed on Elation Week and gave reciprocal energy. I was swept up in the moment and gave away the magazine I bought for myself from the shelves. Iā€™ve never seen Whetstone with a barcode. Look at us go! We have a campaign at Whetstone to celebrate the occasion. If you take a picture like this at @barnesandnoble you will get Volume 10 on us! Just send your pics to @whetstonemagazine DMs. Floating in an ocean of gratitude. A mood not to lose.
Likes : 4419Stephen Satterfield - 4.2K Likes - A recurring question in the last few weeks has been about the best thing I ate while filming. Of course that is an unreasonable query so I change my answer according to how Iā€™m feeling at the moment. What I can say with certainty is that these plantains cooked over coals were incredible. Crispy and chewy caramel smoke. Mmmm. I tend to revere simplicity in all things and this dish was unforgettable. You too can ask me the best thing I ate (or anything else) and get a totally different answer today at 6PM EST over @whetstonemagazine where Iā€™ll be hosting an IG LIVE taking questions about a things #highonthehog. Come say hi!

4.2K Likes – Stephen Satterfield Instagram

Caption : A recurring question in the last few weeks has been about the best thing I ate while filming. Of course that is an unreasonable query so I change my answer according to how Iā€™m feeling at the moment. What I can say with certainty is that these plantains cooked over coals were incredible. Crispy and chewy caramel smoke. Mmmm. I tend to revere simplicity in all things and this dish was unforgettable. You too can ask me the best thing I ate (or anything else) and get a totally different answer today at 6PM EST over @whetstonemagazine where Iā€™ll be hosting an IG LIVE taking questions about a things #highonthehog. Come say hi!
Likes : 4240Stephen Satterfield - 4.2K Likes - A recurring question in the last few weeks has been about the best thing I ate while filming. Of course that is an unreasonable query so I change my answer according to how Iā€™m feeling at the moment. What I can say with certainty is that these plantains cooked over coals were incredible. Crispy and chewy caramel smoke. Mmmm. I tend to revere simplicity in all things and this dish was unforgettable. You too can ask me the best thing I ate (or anything else) and get a totally different answer today at 6PM EST over @whetstonemagazine where Iā€™ll be hosting an IG LIVE taking questions about a things #highonthehog. Come say hi!

4.2K Likes – Stephen Satterfield Instagram

Caption : A recurring question in the last few weeks has been about the best thing I ate while filming. Of course that is an unreasonable query so I change my answer according to how Iā€™m feeling at the moment. What I can say with certainty is that these plantains cooked over coals were incredible. Crispy and chewy caramel smoke. Mmmm. I tend to revere simplicity in all things and this dish was unforgettable. You too can ask me the best thing I ate (or anything else) and get a totally different answer today at 6PM EST over @whetstonemagazine where Iā€™ll be hosting an IG LIVE taking questions about a things #highonthehog. Come say hi!
Likes : 4240Stephen Satterfield - 4.2K Likes - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ

4.2K Likes – Stephen Satterfield Instagram

Caption : Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Likes : 4212Stephen Satterfield - 4.2K Likes - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ

4.2K Likes – Stephen Satterfield Instagram

Caption : Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Likes : 4212Stephen Satterfield - 4.2K Likes - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ

4.2K Likes – Stephen Satterfield Instagram

Caption : Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Likes : 4212Stephen Satterfield - 4.2K Likes - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ

4.2K Likes – Stephen Satterfield Instagram

Caption : Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Likes : 4212Stephen Satterfield - 4.2K Likes - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ

4.2K Likes – Stephen Satterfield Instagram

Caption : Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Likes : 4212Stephen Satterfield - 4.2K Likes - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ

4.2K Likes – Stephen Satterfield Instagram

Caption : Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Likes : 4212Stephen Satterfield - 4.2K Likes - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ

4.2K Likes – Stephen Satterfield Instagram

Caption : Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Likes : 4212Stephen Satterfield - 4.2K Likes - Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ

4.2K Likes – Stephen Satterfield Instagram

Caption : Lately. Proof of life. Interior and outside. Building period. Under construction. WIP. āš ļø In process. Privileged and minding my business. Hydrated. Layin low before a big explosion. Taking care. I hope you too. āœØšŸ„‚āœØ
Likes : 4212Stephen Satterfield - 3.7K Likes - How old were you when you learned the lie that Palestine was a bad word? What about Arab? We are so bad at navigating stories. The prevailing power is the orator and too often this is absent in our analysis even though we know this to be true. Who is missing from the tale should captivate us equally. Who is not included is a good clue about who has been looted. Colonization, gentrification, apartheid and occupation: the formation of your state causing displacement. Who will hear history without obstruction? None of us if we donā€™t speak up. Black male American I recognize the rhetoric Of unconditional support For the troops For the boys in blue When mother and child are murdered in their own beds Abetted by State-led raids and the perpetrators get away Our freedom is connected USA provides the weapons RIP Breonna Taylor The right to self defense while also occupying is an inherent equivocation Racists wreak havoc wherever they are The occupation is the problem The rest of us must unite against what is brutal US weapons used to kill civilians Dispossession is the precursor to resistance I lift a fist in solidarity Know justice, know peace Photo: Mohammed Zaanoun // ActiveStills

3.7K Likes – Stephen Satterfield Instagram

Caption : How old were you when you learned the lie that Palestine was a bad word? What about Arab? We are so bad at navigating stories. The prevailing power is the orator and too often this is absent in our analysis even though we know this to be true. Who is missing from the tale should captivate us equally. Who is not included is a good clue about who has been looted. Colonization, gentrification, apartheid and occupation: the formation of your state causing displacement. Who will hear history without obstruction? None of us if we donā€™t speak up. Black male American I recognize the rhetoric Of unconditional support For the troops For the boys in blue When mother and child are murdered in their own beds Abetted by State-led raids and the perpetrators get away Our freedom is connected USA provides the weapons RIP Breonna Taylor The right to self defense while also occupying is an inherent equivocation Racists wreak havoc wherever they are The occupation is the problem The rest of us must unite against what is brutal US weapons used to kill civilians Dispossession is the precursor to resistance I lift a fist in solidarity Know justice, know peace Photo: Mohammed Zaanoun // ActiveStills
Likes : 3656Stephen Satterfield - 3.5K Likes - Major thank you to @fastcompany for including me in your list of most creative people in business in 2023! @honetalent has been a revelation and much more enlivening than I ever could have imagined. I love working with such a diverse group of talented hustlers strategizing on maximizing craft and cash. HONE is very young and showing incredible promise. I love it. Special thank you to @shanikahillocks who has made it happen in our early days. Grateful! If youā€™re wondering what we can do for you, donā€™t hesitate to holler!

3.5K Likes – Stephen Satterfield Instagram

Caption : Major thank you to @fastcompany for including me in your list of most creative people in business in 2023! @honetalent has been a revelation and much more enlivening than I ever could have imagined. I love working with such a diverse group of talented hustlers strategizing on maximizing craft and cash. HONE is very young and showing incredible promise. I love it. Special thank you to @shanikahillocks who has made it happen in our early days. Grateful! If youā€™re wondering what we can do for you, donā€™t hesitate to holler!
Likes : 3542Stephen Satterfield - 3.5K Likes - Major thank you to @fastcompany for including me in your list of most creative people in business in 2023! @honetalent has been a revelation and much more enlivening than I ever could have imagined. I love working with such a diverse group of talented hustlers strategizing on maximizing craft and cash. HONE is very young and showing incredible promise. I love it. Special thank you to @shanikahillocks who has made it happen in our early days. Grateful! If youā€™re wondering what we can do for you, donā€™t hesitate to holler!

3.5K Likes – Stephen Satterfield Instagram

Caption : Major thank you to @fastcompany for including me in your list of most creative people in business in 2023! @honetalent has been a revelation and much more enlivening than I ever could have imagined. I love working with such a diverse group of talented hustlers strategizing on maximizing craft and cash. HONE is very young and showing incredible promise. I love it. Special thank you to @shanikahillocks who has made it happen in our early days. Grateful! If youā€™re wondering what we can do for you, donā€™t hesitate to holler!
Likes : 3542Stephen Satterfield - 3.5K Likes - Suddenly everyone is on the path to racial justice. I know it seems sarcastic, the way I said that, but it wasnā€™t meant to be. It is however, startling. Overnight and presumably across industries Black creatives have seen their social media followers expand by the thousands. (Thanks @ciaosamin)! Also yesterday, my brilliant friend made a video cautioning against policing other peoples learning journey with racial justice. Iā€™m moving in the spirit of her timely insight. But with complications.ā£ ā£ It is hard to interpret this show of solidarity(?) without some measure of skepticism. We are not afraid of the stage, but history says it will be taken away and co-opted for profit. No thanks, Iā€™ll take reparations. ā£ ā£ These shows of solidarity(?) can actually be triggering. Iā€™m happy to have ā€œgainedā€ thousands of ā€œfollowersā€, but feel a peculiar sense of encroachment that makes me feel compelled to express weariness rather than delight. But if you must know about me, know this: I survived Southern apartheid. But none of us get away unscathed. ā£ ā£ Please understand that right now, Black folks are holding critical space for one another. Historically, when weā€™ve convened to protect our spaces and our spirits, white people have responded with apathy or hostility. I understand why it is hard to see a world, or even a movement for racial justice, that is not centered on the comfort of white people. The only relationship to space yā€™all know is one of entitlement, from colonization to gentrification. All the rest of us know is when the white folks show up, weā€™re in danger of disappearing. Black folks are uncomfortable and white folks are oblivious. Understanding is under siege.ā£ ā£ If this analysis has you agitated, please investigate. Your discomfort could never rival mine when my life flashes before my eyes every time I see blue lights. Want me to move through the PTSD to make you feel complete? Please take several seats. ā£ ā£ Now that thatā€™s off my chest, I want to say that I will meet your journey with racial justice with openness, but only if you hold equal respect for my skepticism. ā£āœŠšŸæšŸ–¤

3.5K Likes – Stephen Satterfield Instagram

Caption : Suddenly everyone is on the path to racial justice. I know it seems sarcastic, the way I said that, but it wasnā€™t meant to be. It is however, startling. Overnight and presumably across industries Black creatives have seen their social media followers expand by the thousands. (Thanks @ciaosamin)! Also yesterday, my brilliant friend made a video cautioning against policing other peoples learning journey with racial justice. Iā€™m moving in the spirit of her timely insight. But with complications.ā£ ā£ It is hard to interpret this show of solidarity(?) without some measure of skepticism. We are not afraid of the stage, but history says it will be taken away and co-opted for profit. No thanks, Iā€™ll take reparations. ā£ ā£ These shows of solidarity(?) can actually be triggering. Iā€™m happy to have ā€œgainedā€ thousands of ā€œfollowersā€, but feel a peculiar sense of encroachment that makes me feel compelled to express weariness rather than delight. But if you must know about me, know this: I survived Southern apartheid. But none of us get away unscathed. ā£ ā£ Please understand that right now, Black folks are holding critical space for one another. Historically, when weā€™ve convened to protect our spaces and our spirits, white people have responded with apathy or hostility. I understand why it is hard to see a world, or even a movement for racial justice, that is not centered on the comfort of white people. The only relationship to space yā€™all know is one of entitlement, from colonization to gentrification. All the rest of us know is when the white folks show up, weā€™re in danger of disappearing. Black folks are uncomfortable and white folks are oblivious. Understanding is under siege.ā£ ā£ If this analysis has you agitated, please investigate. Your discomfort could never rival mine when my life flashes before my eyes every time I see blue lights. Want me to move through the PTSD to make you feel complete? Please take several seats. ā£ ā£ Now that thatā€™s off my chest, I want to say that I will meet your journey with racial justice with openness, but only if you hold equal respect for my skepticism. ā£āœŠšŸæšŸ–¤
Likes : 3542Stephen Satterfield - 3.5K Likes - Suddenly everyone is on the path to racial justice. I know it seems sarcastic, the way I said that, but it wasnā€™t meant to be. It is however, startling. Overnight and presumably across industries Black creatives have seen their social media followers expand by the thousands. (Thanks @ciaosamin)! Also yesterday, my brilliant friend made a video cautioning against policing other peoples learning journey with racial justice. Iā€™m moving in the spirit of her timely insight. But with complications.ā£ ā£ It is hard to interpret this show of solidarity(?) without some measure of skepticism. We are not afraid of the stage, but history says it will be taken away and co-opted for profit. No thanks, Iā€™ll take reparations. ā£ ā£ These shows of solidarity(?) can actually be triggering. Iā€™m happy to have ā€œgainedā€ thousands of ā€œfollowersā€, but feel a peculiar sense of encroachment that makes me feel compelled to express weariness rather than delight. But if you must know about me, know this: I survived Southern apartheid. But none of us get away unscathed. ā£ ā£ Please understand that right now, Black folks are holding critical space for one another. Historically, when weā€™ve convened to protect our spaces and our spirits, white people have responded with apathy or hostility. I understand why it is hard to see a world, or even a movement for racial justice, that is not centered on the comfort of white people. The only relationship to space yā€™all know is one of entitlement, from colonization to gentrification. All the rest of us know is when the white folks show up, weā€™re in danger of disappearing. Black folks are uncomfortable and white folks are oblivious. Understanding is under siege.ā£ ā£ If this analysis has you agitated, please investigate. Your discomfort could never rival mine when my life flashes before my eyes every time I see blue lights. Want me to move through the PTSD to make you feel complete? Please take several seats. ā£ ā£ Now that thatā€™s off my chest, I want to say that I will meet your journey with racial justice with openness, but only if you hold equal respect for my skepticism. ā£āœŠšŸæšŸ–¤

3.5K Likes – Stephen Satterfield Instagram

Caption : Suddenly everyone is on the path to racial justice. I know it seems sarcastic, the way I said that, but it wasnā€™t meant to be. It is however, startling. Overnight and presumably across industries Black creatives have seen their social media followers expand by the thousands. (Thanks @ciaosamin)! Also yesterday, my brilliant friend made a video cautioning against policing other peoples learning journey with racial justice. Iā€™m moving in the spirit of her timely insight. But with complications.ā£ ā£ It is hard to interpret this show of solidarity(?) without some measure of skepticism. We are not afraid of the stage, but history says it will be taken away and co-opted for profit. No thanks, Iā€™ll take reparations. ā£ ā£ These shows of solidarity(?) can actually be triggering. Iā€™m happy to have ā€œgainedā€ thousands of ā€œfollowersā€, but feel a peculiar sense of encroachment that makes me feel compelled to express weariness rather than delight. But if you must know about me, know this: I survived Southern apartheid. But none of us get away unscathed. ā£ ā£ Please understand that right now, Black folks are holding critical space for one another. Historically, when weā€™ve convened to protect our spaces and our spirits, white people have responded with apathy or hostility. I understand why it is hard to see a world, or even a movement for racial justice, that is not centered on the comfort of white people. The only relationship to space yā€™all know is one of entitlement, from colonization to gentrification. All the rest of us know is when the white folks show up, weā€™re in danger of disappearing. Black folks are uncomfortable and white folks are oblivious. Understanding is under siege.ā£ ā£ If this analysis has you agitated, please investigate. Your discomfort could never rival mine when my life flashes before my eyes every time I see blue lights. Want me to move through the PTSD to make you feel complete? Please take several seats. ā£ ā£ Now that thatā€™s off my chest, I want to say that I will meet your journey with racial justice with openness, but only if you hold equal respect for my skepticism. ā£āœŠšŸæšŸ–¤
Likes : 3542Stephen Satterfield - 3.5K Likes - Suddenly everyone is on the path to racial justice. I know it seems sarcastic, the way I said that, but it wasnā€™t meant to be. It is however, startling. Overnight and presumably across industries Black creatives have seen their social media followers expand by the thousands. (Thanks @ciaosamin)! Also yesterday, my brilliant friend made a video cautioning against policing other peoples learning journey with racial justice. Iā€™m moving in the spirit of her timely insight. But with complications.ā£ ā£ It is hard to interpret this show of solidarity(?) without some measure of skepticism. We are not afraid of the stage, but history says it will be taken away and co-opted for profit. No thanks, Iā€™ll take reparations. ā£ ā£ These shows of solidarity(?) can actually be triggering. Iā€™m happy to have ā€œgainedā€ thousands of ā€œfollowersā€, but feel a peculiar sense of encroachment that makes me feel compelled to express weariness rather than delight. But if you must know about me, know this: I survived Southern apartheid. But none of us get away unscathed. ā£ ā£ Please understand that right now, Black folks are holding critical space for one another. Historically, when weā€™ve convened to protect our spaces and our spirits, white people have responded with apathy or hostility. I understand why it is hard to see a world, or even a movement for racial justice, that is not centered on the comfort of white people. The only relationship to space yā€™all know is one of entitlement, from colonization to gentrification. All the rest of us know is when the white folks show up, weā€™re in danger of disappearing. Black folks are uncomfortable and white folks are oblivious. Understanding is under siege.ā£ ā£ If this analysis has you agitated, please investigate. Your discomfort could never rival mine when my life flashes before my eyes every time I see blue lights. Want me to move through the PTSD to make you feel complete? Please take several seats. ā£ ā£ Now that thatā€™s off my chest, I want to say that I will meet your journey with racial justice with openness, but only if you hold equal respect for my skepticism. ā£āœŠšŸæšŸ–¤

3.5K Likes – Stephen Satterfield Instagram

Caption : Suddenly everyone is on the path to racial justice. I know it seems sarcastic, the way I said that, but it wasnā€™t meant to be. It is however, startling. Overnight and presumably across industries Black creatives have seen their social media followers expand by the thousands. (Thanks @ciaosamin)! Also yesterday, my brilliant friend made a video cautioning against policing other peoples learning journey with racial justice. Iā€™m moving in the spirit of her timely insight. But with complications.ā£ ā£ It is hard to interpret this show of solidarity(?) without some measure of skepticism. We are not afraid of the stage, but history says it will be taken away and co-opted for profit. No thanks, Iā€™ll take reparations. ā£ ā£ These shows of solidarity(?) can actually be triggering. Iā€™m happy to have ā€œgainedā€ thousands of ā€œfollowersā€, but feel a peculiar sense of encroachment that makes me feel compelled to express weariness rather than delight. But if you must know about me, know this: I survived Southern apartheid. But none of us get away unscathed. ā£ ā£ Please understand that right now, Black folks are holding critical space for one another. Historically, when weā€™ve convened to protect our spaces and our spirits, white people have responded with apathy or hostility. I understand why it is hard to see a world, or even a movement for racial justice, that is not centered on the comfort of white people. The only relationship to space yā€™all know is one of entitlement, from colonization to gentrification. All the rest of us know is when the white folks show up, weā€™re in danger of disappearing. Black folks are uncomfortable and white folks are oblivious. Understanding is under siege.ā£ ā£ If this analysis has you agitated, please investigate. Your discomfort could never rival mine when my life flashes before my eyes every time I see blue lights. Want me to move through the PTSD to make you feel complete? Please take several seats. ā£ ā£ Now that thatā€™s off my chest, I want to say that I will meet your journey with racial justice with openness, but only if you hold equal respect for my skepticism. ā£āœŠšŸæšŸ–¤
Likes : 3542Stephen Satterfield - 3.3K Likes - Black American identity is a spatial conundrum. We are connected by the fact that we are here, but the location is displacement. Start a garden, if you can, and when you do, give away all the food. That right there is a revolution. Connect the dots on the two thoughts and you got the thesis of my first ever NYT piece! You read it (in my link) as part of a package on gardens and Blackness. Thank you to my @justamcravens for your long-standing commitment to the San Francisco youth. You are remarkable. Thank you Charlie Brinkhurst-Cuff for commissioning.

3.3K Likes – Stephen Satterfield Instagram

Caption : Black American identity is a spatial conundrum. We are connected by the fact that we are here, but the location is displacement. Start a garden, if you can, and when you do, give away all the food. That right there is a revolution. Connect the dots on the two thoughts and you got the thesis of my first ever NYT piece! You read it (in my link) as part of a package on gardens and Blackness. Thank you to my @justamcravens for your long-standing commitment to the San Francisco youth. You are remarkable. Thank you Charlie Brinkhurst-Cuff for commissioning.
Likes : 3283Stephen Satterfield - 3.3K Likes - Black American identity is a spatial conundrum. We are connected by the fact that we are here, but the location is displacement. Start a garden, if you can, and when you do, give away all the food. That right there is a revolution. Connect the dots on the two thoughts and you got the thesis of my first ever NYT piece! You read it (in my link) as part of a package on gardens and Blackness. Thank you to my @justamcravens for your long-standing commitment to the San Francisco youth. You are remarkable. Thank you Charlie Brinkhurst-Cuff for commissioning.

3.3K Likes – Stephen Satterfield Instagram

Caption : Black American identity is a spatial conundrum. We are connected by the fact that we are here, but the location is displacement. Start a garden, if you can, and when you do, give away all the food. That right there is a revolution. Connect the dots on the two thoughts and you got the thesis of my first ever NYT piece! You read it (in my link) as part of a package on gardens and Blackness. Thank you to my @justamcravens for your long-standing commitment to the San Francisco youth. You are remarkable. Thank you Charlie Brinkhurst-Cuff for commissioning.
Likes : 3283Stephen Satterfield - 3.3K Likes - Black American identity is a spatial conundrum. We are connected by the fact that we are here, but the location is displacement. Start a garden, if you can, and when you do, give away all the food. That right there is a revolution. Connect the dots on the two thoughts and you got the thesis of my first ever NYT piece! You read it (in my link) as part of a package on gardens and Blackness. Thank you to my @justamcravens for your long-standing commitment to the San Francisco youth. You are remarkable. Thank you Charlie Brinkhurst-Cuff for commissioning.

3.3K Likes – Stephen Satterfield Instagram

Caption : Black American identity is a spatial conundrum. We are connected by the fact that we are here, but the location is displacement. Start a garden, if you can, and when you do, give away all the food. That right there is a revolution. Connect the dots on the two thoughts and you got the thesis of my first ever NYT piece! You read it (in my link) as part of a package on gardens and Blackness. Thank you to my @justamcravens for your long-standing commitment to the San Francisco youth. You are remarkable. Thank you Charlie Brinkhurst-Cuff for commissioning.
Likes : 3283Stephen Satterfield - 3.3K Likes - For the second consecutive year, High on the Hog was awarded the NAACP Image Award. This show has ignited my life in ways that cannot easily be explained. Last year I was so unmoored by stress I could not process the news. Running a business running on fumes. Running from success. I was scared that flicker would catch a wicker and engulf me. Good news was too much to take. Iā€™m so grateful that a year later, not only has our work resonated, but that I am able to let this blessing wash over me, or better still, let it be a victory ocean for me to float, and splash and swim. What is the plan when good things happen? I pray you all stay in the game long enough to find out. Most importantly, when it does, donā€™t be afraid to dance with your success even if you donā€™t have the steps down. Stick with it until you got the rhythm. Thank you always and forever to the source material, Dr. J, and to Fabi and Karis, the visionary creators of the show. To Roger and Geoff of @onestoryup, and @netflix for the opportunity. To the directors and producers of Season 2 Michele Barnwell, Kamila Forbes, Erik Parker, Alex Queen, Imani Johnson, Shirlyn Cesar and Jerry Henry (DP with all the hardware!). Apologies if Iā€™ve omitted anyone, but grateful to you for sharing in the journey and accolades. With gratitude, Stephen (2X #NAACP Image Award Winner)

3.3K Likes – Stephen Satterfield Instagram

Caption : For the second consecutive year, High on the Hog was awarded the NAACP Image Award. This show has ignited my life in ways that cannot easily be explained. Last year I was so unmoored by stress I could not process the news. Running a business running on fumes. Running from success. I was scared that flicker would catch a wicker and engulf me. Good news was too much to take. Iā€™m so grateful that a year later, not only has our work resonated, but that I am able to let this blessing wash over me, or better still, let it be a victory ocean for me to float, and splash and swim. What is the plan when good things happen? I pray you all stay in the game long enough to find out. Most importantly, when it does, donā€™t be afraid to dance with your success even if you donā€™t have the steps down. Stick with it until you got the rhythm. Thank you always and forever to the source material, Dr. J, and to Fabi and Karis, the visionary creators of the show. To Roger and Geoff of @onestoryup, and @netflix for the opportunity. To the directors and producers of Season 2 Michele Barnwell, Kamila Forbes, Erik Parker, Alex Queen, Imani Johnson, Shirlyn Cesar and Jerry Henry (DP with all the hardware!). Apologies if Iā€™ve omitted anyone, but grateful to you for sharing in the journey and accolades. With gratitude, Stephen (2X #NAACP Image Award Winner)
Likes : 3262Stephen Satterfield - 3.2K Likes - Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ

3.2K Likes – Stephen Satterfield Instagram

Caption : Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ
Likes : 3173Stephen Satterfield - 3.2K Likes - Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ

3.2K Likes – Stephen Satterfield Instagram

Caption : Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ
Likes : 3173Stephen Satterfield - 3.2K Likes - Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ

3.2K Likes – Stephen Satterfield Instagram

Caption : Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ
Likes : 3173Stephen Satterfield - 3.2K Likes - Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ

3.2K Likes – Stephen Satterfield Instagram

Caption : Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ
Likes : 3173Stephen Satterfield - 3.2K Likes - Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ

3.2K Likes – Stephen Satterfield Instagram

Caption : Let the work begin! Thanks to @eater and @buttina for this highlight of our newest venture. Ecstatic about @honetalent!! āœØšŸ„‚āœØ Free game: game changers know when the game changes. ROI on attention is ā™¾ļø. Agency = Support as a verb and a business. Here to serve. WELCOME @honetalent: āœØ@aliciadkennedy @reem.assil @femingtonsteele @farmerjawn_ āœØ
Likes : 3173Stephen Satterfield - 3K Likes - Recently I had the chance to sit with with activists, community leaders, and those featured in Netflixā€™s documentary #Descendant. As always and forevermore, I was there to explore how food impacts community, plus justice and cultural legacies in a new web series, The #DescendantCookout that my company (@whetstonemagazine) had a chance to produce with our friends @Participant. New episodes premiere 11/28. #Descendant is mandatory viewing about the enduring and evolving violence of US slavery. We get into the history, tragedy and future possibilities over a meal made with Ms. Vernetta (@_veda_roseā€™s mama!). This story was brought to life by so many, but here are a few: @netflix @participant @highergroundmedia Director director @margaret_luce_brown and the legend @Questlove, who is genetically and ancestrally connected to this story, and helped bring it forth via @twoonefive.

3K Likes – Stephen Satterfield Instagram

Caption : Recently I had the chance to sit with with activists, community leaders, and those featured in Netflixā€™s documentary #Descendant. As always and forevermore, I was there to explore how food impacts community, plus justice and cultural legacies in a new web series, The #DescendantCookout that my company (@whetstonemagazine) had a chance to produce with our friends @Participant. New episodes premiere 11/28. #Descendant is mandatory viewing about the enduring and evolving violence of US slavery. We get into the history, tragedy and future possibilities over a meal made with Ms. Vernetta (@_veda_roseā€™s mama!). This story was brought to life by so many, but here are a few: @netflix @participant @highergroundmedia Director director @margaret_luce_brown and the legend @Questlove, who is genetically and ancestrally connected to this story, and helped bring it forth via @twoonefive.
Likes : 3017Stephen Satterfield - 2.5K Likes - In the wake of some considerable bullshit yesterday I did not have a chance to properly express how truly overjoyed I was to be included in this @nytimes roundup of Black wine professionals. ā£ ā£ I started in wine in the Willamette Valley in 2005. Back then we learned about who was poppin from @foodandwine and people like @andrearobinsonms were the wave. The most visible Black somm at the time hands down was @andrehmack. I super looked up to him then and still do. ā£ ā£ Wine as a vocation was an idea that first popped into my brain at 19. I was in culinary school and taking hospitality classes, a mindful middle ground between my already well established love of food, and my desire to fall into some similar kind of love with wine. ā£ ā£ But being the only one for so long is no fun, ya know? So I left, but kept my love by my side. I decided that if I was gonna be Black in the wine industry that I was gonna be all the way Black. So I started the International Society of Africans in Wine and I became (ISAW). I went all the way to Africa to link with Black colleagues, which is where I first met Ntsiki @nbiyela. She was the first Black woman in her country to make wine professionally. Ten years ago today I was in Stellenbosch for the second time. Guess who was there too? @juliaconey! at the home of Diale and Malmsey, the only Black family in the game with their own land to their name. Black wine lovers on the outskirts, in the Western Cape and the USA.ā£ Damn the Dutch and British did a number, didnā€™t they? ā£ After ISAW I thought I lost that part of me. Yā€™all thought ISAWSTEPHEN was a clever name but thatā€™s where I came from. Now for the best part: I was googling for yesterdayā€™s NYT clip but instead took a trip to 2009. January 27th. @ericasimov who wrote this article (who I revered as a wine writer then and still do! Thank you for writing this, Eric!) wrote about South African wine, and well, letā€™s just say, I BEEN ON MESSAGE! ā£ Anyhoooo.... Iā€™m so so proud of us all! šŸ–¤šŸ–¤šŸ–¤

2.5K Likes – Stephen Satterfield Instagram

Caption : In the wake of some considerable bullshit yesterday I did not have a chance to properly express how truly overjoyed I was to be included in this @nytimes roundup of Black wine professionals. ā£ ā£ I started in wine in the Willamette Valley in 2005. Back then we learned about who was poppin from @foodandwine and people like @andrearobinsonms were the wave. The most visible Black somm at the time hands down was @andrehmack. I super looked up to him then and still do. ā£ ā£ Wine as a vocation was an idea that first popped into my brain at 19. I was in culinary school and taking hospitality classes, a mindful middle ground between my already well established love of food, and my desire to fall into some similar kind of love with wine. ā£ ā£ But being the only one for so long is no fun, ya know? So I left, but kept my love by my side. I decided that if I was gonna be Black in the wine industry that I was gonna be all the way Black. So I started the International Society of Africans in Wine and I became (ISAW). I went all the way to Africa to link with Black colleagues, which is where I first met Ntsiki @nbiyela. She was the first Black woman in her country to make wine professionally. Ten years ago today I was in Stellenbosch for the second time. Guess who was there too? @juliaconey! at the home of Diale and Malmsey, the only Black family in the game with their own land to their name. Black wine lovers on the outskirts, in the Western Cape and the USA.ā£ Damn the Dutch and British did a number, didnā€™t they? ā£ After ISAW I thought I lost that part of me. Yā€™all thought ISAWSTEPHEN was a clever name but thatā€™s where I came from. Now for the best part: I was googling for yesterdayā€™s NYT clip but instead took a trip to 2009. January 27th. @ericasimov who wrote this article (who I revered as a wine writer then and still do! Thank you for writing this, Eric!) wrote about South African wine, and well, letā€™s just say, I BEEN ON MESSAGE! ā£ Anyhoooo…. Iā€™m so so proud of us all! šŸ–¤šŸ–¤šŸ–¤
Likes : 2511Stephen Satterfield - 2.5K Likes - In the wake of some considerable bullshit yesterday I did not have a chance to properly express how truly overjoyed I was to be included in this @nytimes roundup of Black wine professionals. ā£ ā£ I started in wine in the Willamette Valley in 2005. Back then we learned about who was poppin from @foodandwine and people like @andrearobinsonms were the wave. The most visible Black somm at the time hands down was @andrehmack. I super looked up to him then and still do. ā£ ā£ Wine as a vocation was an idea that first popped into my brain at 19. I was in culinary school and taking hospitality classes, a mindful middle ground between my already well established love of food, and my desire to fall into some similar kind of love with wine. ā£ ā£ But being the only one for so long is no fun, ya know? So I left, but kept my love by my side. I decided that if I was gonna be Black in the wine industry that I was gonna be all the way Black. So I started the International Society of Africans in Wine and I became (ISAW). I went all the way to Africa to link with Black colleagues, which is where I first met Ntsiki @nbiyela. She was the first Black woman in her country to make wine professionally. Ten years ago today I was in Stellenbosch for the second time. Guess who was there too? @juliaconey! at the home of Diale and Malmsey, the only Black family in the game with their own land to their name. Black wine lovers on the outskirts, in the Western Cape and the USA.ā£ Damn the Dutch and British did a number, didnā€™t they? ā£ After ISAW I thought I lost that part of me. Yā€™all thought ISAWSTEPHEN was a clever name but thatā€™s where I came from. Now for the best part: I was googling for yesterdayā€™s NYT clip but instead took a trip to 2009. January 27th. @ericasimov who wrote this article (who I revered as a wine writer then and still do! Thank you for writing this, Eric!) wrote about South African wine, and well, letā€™s just say, I BEEN ON MESSAGE! ā£ Anyhoooo.... Iā€™m so so proud of us all! šŸ–¤šŸ–¤šŸ–¤

2.5K Likes – Stephen Satterfield Instagram

Caption : In the wake of some considerable bullshit yesterday I did not have a chance to properly express how truly overjoyed I was to be included in this @nytimes roundup of Black wine professionals. ā£ ā£ I started in wine in the Willamette Valley in 2005. Back then we learned about who was poppin from @foodandwine and people like @andrearobinsonms were the wave. The most visible Black somm at the time hands down was @andrehmack. I super looked up to him then and still do. ā£ ā£ Wine as a vocation was an idea that first popped into my brain at 19. I was in culinary school and taking hospitality classes, a mindful middle ground between my already well established love of food, and my desire to fall into some similar kind of love with wine. ā£ ā£ But being the only one for so long is no fun, ya know? So I left, but kept my love by my side. I decided that if I was gonna be Black in the wine industry that I was gonna be all the way Black. So I started the International Society of Africans in Wine and I became (ISAW). I went all the way to Africa to link with Black colleagues, which is where I first met Ntsiki @nbiyela. She was the first Black woman in her country to make wine professionally. Ten years ago today I was in Stellenbosch for the second time. Guess who was there too? @juliaconey! at the home of Diale and Malmsey, the only Black family in the game with their own land to their name. Black wine lovers on the outskirts, in the Western Cape and the USA.ā£ Damn the Dutch and British did a number, didnā€™t they? ā£ After ISAW I thought I lost that part of me. Yā€™all thought ISAWSTEPHEN was a clever name but thatā€™s where I came from. Now for the best part: I was googling for yesterdayā€™s NYT clip but instead took a trip to 2009. January 27th. @ericasimov who wrote this article (who I revered as a wine writer then and still do! Thank you for writing this, Eric!) wrote about South African wine, and well, letā€™s just say, I BEEN ON MESSAGE! ā£ Anyhoooo…. Iā€™m so so proud of us all! šŸ–¤šŸ–¤šŸ–¤
Likes : 2511Stephen Satterfield - 2.5K Likes - In the wake of some considerable bullshit yesterday I did not have a chance to properly express how truly overjoyed I was to be included in this @nytimes roundup of Black wine professionals. ā£ ā£ I started in wine in the Willamette Valley in 2005. Back then we learned about who was poppin from @foodandwine and people like @andrearobinsonms were the wave. The most visible Black somm at the time hands down was @andrehmack. I super looked up to him then and still do. ā£ ā£ Wine as a vocation was an idea that first popped into my brain at 19. I was in culinary school and taking hospitality classes, a mindful middle ground between my already well established love of food, and my desire to fall into some similar kind of love with wine. ā£ ā£ But being the only one for so long is no fun, ya know? So I left, but kept my love by my side. I decided that if I was gonna be Black in the wine industry that I was gonna be all the way Black. So I started the International Society of Africans in Wine and I became (ISAW). I went all the way to Africa to link with Black colleagues, which is where I first met Ntsiki @nbiyela. She was the first Black woman in her country to make wine professionally. Ten years ago today I was in Stellenbosch for the second time. Guess who was there too? @juliaconey! at the home of Diale and Malmsey, the only Black family in the game with their own land to their name. Black wine lovers on the outskirts, in the Western Cape and the USA.ā£ Damn the Dutch and British did a number, didnā€™t they? ā£ After ISAW I thought I lost that part of me. Yā€™all thought ISAWSTEPHEN was a clever name but thatā€™s where I came from. Now for the best part: I was googling for yesterdayā€™s NYT clip but instead took a trip to 2009. January 27th. @ericasimov who wrote this article (who I revered as a wine writer then and still do! Thank you for writing this, Eric!) wrote about South African wine, and well, letā€™s just say, I BEEN ON MESSAGE! ā£ Anyhoooo.... Iā€™m so so proud of us all! šŸ–¤šŸ–¤šŸ–¤

2.5K Likes – Stephen Satterfield Instagram

Caption : In the wake of some considerable bullshit yesterday I did not have a chance to properly express how truly overjoyed I was to be included in this @nytimes roundup of Black wine professionals. ā£ ā£ I started in wine in the Willamette Valley in 2005. Back then we learned about who was poppin from @foodandwine and people like @andrearobinsonms were the wave. The most visible Black somm at the time hands down was @andrehmack. I super looked up to him then and still do. ā£ ā£ Wine as a vocation was an idea that first popped into my brain at 19. I was in culinary school and taking hospitality classes, a mindful middle ground between my already well established love of food, and my desire to fall into some similar kind of love with wine. ā£ ā£ But being the only one for so long is no fun, ya know? So I left, but kept my love by my side. I decided that if I was gonna be Black in the wine industry that I was gonna be all the way Black. So I started the International Society of Africans in Wine and I became (ISAW). I went all the way to Africa to link with Black colleagues, which is where I first met Ntsiki @nbiyela. She was the first Black woman in her country to make wine professionally. Ten years ago today I was in Stellenbosch for the second time. Guess who was there too? @juliaconey! at the home of Diale and Malmsey, the only Black family in the game with their own land to their name. Black wine lovers on the outskirts, in the Western Cape and the USA.ā£ Damn the Dutch and British did a number, didnā€™t they? ā£ After ISAW I thought I lost that part of me. Yā€™all thought ISAWSTEPHEN was a clever name but thatā€™s where I came from. Now for the best part: I was googling for yesterdayā€™s NYT clip but instead took a trip to 2009. January 27th. @ericasimov who wrote this article (who I revered as a wine writer then and still do! Thank you for writing this, Eric!) wrote about South African wine, and well, letā€™s just say, I BEEN ON MESSAGE! ā£ Anyhoooo…. Iā€™m so so proud of us all! šŸ–¤šŸ–¤šŸ–¤
Likes : 2511Stephen Satterfield - 2.3K Likes - Thank you @foodandwine and @burkefandb for this acknowledgment! šŸ™šŸæ This award says Iā€™m changing the game but really itā€™s @whetstonemagazine. Our team is reason I get to move how I do ā€” running a company while shootin. A hooper. Speaking of Run and Shoot, Iā€™m really from Atlanta like Stewart Avenue. And so is my great great great granny. Iā€™m back in my hometown welcoming all newcomers. So this foto has the wrong city. Itā€™s A-T-L-A-N-T-A all day. On another note I must say wearing your own drip in the foto is an exquisite feeling. @stephaniejronimo @khadioaxaca @gabriella.oviedo @orozco_textil_experimental ftw. You too can shop this look at #OaxacaCollection. This months all monies going towards families piecing their lives together after Hurricane Agatha. If it seems like Iā€™m winning itā€™s because I am, but Iā€™m hypersensitive to the fact that victory is not a permanent condition. Iā€™m happy to be visiting. Much of my non-Whetstone work has been about accepting that good things could happen to me. The journey from survival to thriving is as wide as your head and a million miles away. Some of us get so good at survival when you breakthrough you donā€™t know what to do! Or who you are. Or if itā€™s real. For me to say Iā€™m winning is actually connected to my healing cuz I never knew that feelin. Too scared of losing. Now I know that I am the magic so even if winning is fleeting Iā€™ll be okay. Always gone get to reminisce on this run šŸƒšŸ¾ā€ā™‚ļø and that has given me strength to keep taking bigger risks. And slowly, slowly, making more major moves. So thatā€™s what Iā€™m doin!! Thank you to everyone helping me along that journey. I hope one day, somehow I can help yā€™all too! With gratitude.

2.3K Likes – Stephen Satterfield Instagram

Caption : Thank you @foodandwine and @burkefandb for this acknowledgment! šŸ™šŸæ This award says Iā€™m changing the game but really itā€™s @whetstonemagazine. Our team is reason I get to move how I do ā€” running a company while shootin. A hooper. Speaking of Run and Shoot, Iā€™m really from Atlanta like Stewart Avenue. And so is my great great great granny. Iā€™m back in my hometown welcoming all newcomers. So this foto has the wrong city. Itā€™s A-T-L-A-N-T-A all day. On another note I must say wearing your own drip in the foto is an exquisite feeling. @stephaniejronimo @khadioaxaca @gabriella.oviedo @orozco_textil_experimental ftw. You too can shop this look at #OaxacaCollection. This months all monies going towards families piecing their lives together after Hurricane Agatha. If it seems like Iā€™m winning itā€™s because I am, but Iā€™m hypersensitive to the fact that victory is not a permanent condition. Iā€™m happy to be visiting. Much of my non-Whetstone work has been about accepting that good things could happen to me. The journey from survival to thriving is as wide as your head and a million miles away. Some of us get so good at survival when you breakthrough you donā€™t know what to do! Or who you are. Or if itā€™s real. For me to say Iā€™m winning is actually connected to my healing cuz I never knew that feelin. Too scared of losing. Now I know that I am the magic so even if winning is fleeting Iā€™ll be okay. Always gone get to reminisce on this run šŸƒšŸ¾ā€ā™‚ļø and that has given me strength to keep taking bigger risks. And slowly, slowly, making more major moves. So thatā€™s what Iā€™m doin!! Thank you to everyone helping me along that journey. I hope one day, somehow I can help yā€™all too! With gratitude.
Likes : 2293Stephen Satterfield - 2.3K Likes - I remember I used to dream about @whetstonemagazine Right around the time they said ā€œPrint is dead.ā€ Well, shit. I guess we resuscitated it. I wanted it to be so badly the agitation made me make it. That is the part that many miscalculated in those early evaluations. Sending salutations. So many catastrophes I thought Iā€™d never get past that on these occasions, when the ink and paper arrive stacked and packed I can garuntee you that I will be weeping, Somewhere sobbing at the improbability of it all. Visionary precedes luminary and that is lonely. All I had was This lil light of mine long before I was shining This work is my home. Learning to make space for embrace instead of racing to take it to the next place. Got me in a emo mood and filled with gratitude. You become who you pursue And Iā€™m really that dude. Art: @alexbowman Photo Edit: @lyriclewin Editorial: @laylaschlack Front Cover: @ricmanh Back cover: @emilianoruprah Made possible by all yā€™all. šŸ™šŸæāœØ

2.3K Likes – Stephen Satterfield Instagram

Caption : I remember I used to dream about @whetstonemagazine Right around the time they said ā€œPrint is dead.ā€ Well, shit. I guess we resuscitated it. I wanted it to be so badly the agitation made me make it. That is the part that many miscalculated in those early evaluations. Sending salutations. So many catastrophes I thought Iā€™d never get past that on these occasions, when the ink and paper arrive stacked and packed I can garuntee you that I will be weeping, Somewhere sobbing at the improbability of it all. Visionary precedes luminary and that is lonely. All I had was This lil light of mine long before I was shining This work is my home. Learning to make space for embrace instead of racing to take it to the next place. Got me in a emo mood and filled with gratitude. You become who you pursue And Iā€™m really that dude. Art: @alexbowman Photo Edit: @lyriclewin Editorial: @laylaschlack Front Cover: @ricmanh Back cover: @emilianoruprah Made possible by all yā€™all. šŸ™šŸæāœØ
Likes : 2291Stephen Satterfield - 2.3K Likes - I remember I used to dream about @whetstonemagazine Right around the time they said ā€œPrint is dead.ā€ Well, shit. I guess we resuscitated it. I wanted it to be so badly the agitation made me make it. That is the part that many miscalculated in those early evaluations. Sending salutations. So many catastrophes I thought Iā€™d never get past that on these occasions, when the ink and paper arrive stacked and packed I can garuntee you that I will be weeping, Somewhere sobbing at the improbability of it all. Visionary precedes luminary and that is lonely. All I had was This lil light of mine long before I was shining This work is my home. Learning to make space for embrace instead of racing to take it to the next place. Got me in a emo mood and filled with gratitude. You become who you pursue And Iā€™m really that dude. Art: @alexbowman Photo Edit: @lyriclewin Editorial: @laylaschlack Front Cover: @ricmanh Back cover: @emilianoruprah Made possible by all yā€™all. šŸ™šŸæāœØ

2.3K Likes – Stephen Satterfield Instagram

Caption : I remember I used to dream about @whetstonemagazine Right around the time they said ā€œPrint is dead.ā€ Well, shit. I guess we resuscitated it. I wanted it to be so badly the agitation made me make it. That is the part that many miscalculated in those early evaluations. Sending salutations. So many catastrophes I thought Iā€™d never get past that on these occasions, when the ink and paper arrive stacked and packed I can garuntee you that I will be weeping, Somewhere sobbing at the improbability of it all. Visionary precedes luminary and that is lonely. All I had was This lil light of mine long before I was shining This work is my home. Learning to make space for embrace instead of racing to take it to the next place. Got me in a emo mood and filled with gratitude. You become who you pursue And Iā€™m really that dude. Art: @alexbowman Photo Edit: @lyriclewin Editorial: @laylaschlack Front Cover: @ricmanh Back cover: @emilianoruprah Made possible by all yā€™all. šŸ™šŸæāœØ
Likes : 2291Stephen Satterfield - 2.3K Likes - I remember I used to dream about @whetstonemagazine Right around the time they said ā€œPrint is dead.ā€ Well, shit. I guess we resuscitated it. I wanted it to be so badly the agitation made me make it. That is the part that many miscalculated in those early evaluations. Sending salutations. So many catastrophes I thought Iā€™d never get past that on these occasions, when the ink and paper arrive stacked and packed I can garuntee you that I will be weeping, Somewhere sobbing at the improbability of it all. Visionary precedes luminary and that is lonely. All I had was This lil light of mine long before I was shining This work is my home. Learning to make space for embrace instead of racing to take it to the next place. Got me in a emo mood and filled with gratitude. You become who you pursue And Iā€™m really that dude. Art: @alexbowman Photo Edit: @lyriclewin Editorial: @laylaschlack Front Cover: @ricmanh Back cover: @emilianoruprah Made possible by all yā€™all. šŸ™šŸæāœØ

2.3K Likes – Stephen Satterfield Instagram

Caption : I remember I used to dream about @whetstonemagazine Right around the time they said ā€œPrint is dead.ā€ Well, shit. I guess we resuscitated it. I wanted it to be so badly the agitation made me make it. That is the part that many miscalculated in those early evaluations. Sending salutations. So many catastrophes I thought Iā€™d never get past that on these occasions, when the ink and paper arrive stacked and packed I can garuntee you that I will be weeping, Somewhere sobbing at the improbability of it all. Visionary precedes luminary and that is lonely. All I had was This lil light of mine long before I was shining This work is my home. Learning to make space for embrace instead of racing to take it to the next place. Got me in a emo mood and filled with gratitude. You become who you pursue And Iā€™m really that dude. Art: @alexbowman Photo Edit: @lyriclewin Editorial: @laylaschlack Front Cover: @ricmanh Back cover: @emilianoruprah Made possible by all yā€™all. šŸ™šŸæāœØ
Likes : 2291Stephen Satterfield - 2.2K Likes - Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That's why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **

2.2K Likes – Stephen Satterfield Instagram

Caption : Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That’s why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **
Likes : 2188Stephen Satterfield - 2.2K Likes - Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That's why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **

2.2K Likes – Stephen Satterfield Instagram

Caption : Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That’s why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **
Likes : 2188Stephen Satterfield - 2.2K Likes - Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That's why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **

2.2K Likes – Stephen Satterfield Instagram

Caption : Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That’s why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **
Likes : 2188Stephen Satterfield - 2.2K Likes - Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That's why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **

2.2K Likes – Stephen Satterfield Instagram

Caption : Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That’s why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **
Likes : 2188Stephen Satterfield - 2.2K Likes - Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That's why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **

2.2K Likes – Stephen Satterfield Instagram

Caption : Introducing HONE!!! A brand new culinary talent agency from @whetstonemedia supporting the most talented innovators in the food, beverage and farming sectors. Please join me in welcoming @aliciadkennedy @farmerjawn @reem.assil @femingtonsteele as the first to begin this exciting voyage!! Why is Whetstone getting into talent representation? Like many of the brightest business ideas, this came from a personal pain point. When we launched in 2017, food media was dramatically different. The industry badly lacked diversity, and coverage on food had been reduced to ā€œreally cheapā€ or ā€œreally expensive.ā€ Along the way Whetstone Media raised over a million dollars, launched a podcast network (with over 100 scripted episodes!), created a second print magazine, RASA, in addition to printing the 11th volume of our flagship magazine. And then there was hosting a hit Netflix series, which taught me that some things are impossible to prepare for until youā€™ve seen them before. For every blessing thereā€™s been a dozen hard-learned lessons. HONE was created for those who need help when luck catches up. It seemed to me culinary arts and its adjacent industries were missing an intermediary afforded to talent in other sectors like sports, speaking, art and entertainment. We are undoubtedly in the age of talent, which raises the stakes for representation. These days, talent, content, PR, brand and media have been flattened into the same thing and keep changing. What is needed more than ever is fluency across these mediums. That’s why we created HONE. Publishing, production, platform, talent. Now @whetstonemedia | @honetalent can do it all. A brand or star? Whatever your offer, weā€™ll help you make it sharper! āœØšŸ”ŖāœØ HONE is now open for business and accepting talent submissions and business inquiries. To learn more about HONE and its services, visit www.hone-talent.com. HONE is made possible by the Head of Talent @shanikahillocks and the close consultation of @ambb_mayy. **Stay tuned. More announcements coming soon **
Likes : 2188Stephen Satterfield - 2.1K Likes - EatinSzn! DF edition with plenty missing!

2.1K Likes – Stephen Satterfield Instagram

Caption : EatinSzn! DF edition with plenty missing!
Likes : 2085Stephen Satterfield - 2.1K Likes - EatinSzn! DF edition with plenty missing!

2.1K Likes – Stephen Satterfield Instagram

Caption : EatinSzn! DF edition with plenty missing!
Likes : 2085Stephen Satterfield - 2.1K Likes - EatinSzn! DF edition with plenty missing!

2.1K Likes – Stephen Satterfield Instagram

Caption : EatinSzn! DF edition with plenty missing!
Likes : 2085Stephen Satterfield - 2.1K Likes - EatinSzn! DF edition with plenty missing!

2.1K Likes – Stephen Satterfield Instagram

Caption : EatinSzn! DF edition with plenty missing!
Likes : 2085Stephen Satterfield - 2.1K Likes - EatinSzn! DF edition with plenty missing!

2.1K Likes – Stephen Satterfield Instagram

Caption : EatinSzn! DF edition with plenty missing!
Likes : 2085Stephen Satterfield - 2K Likes - I learned back in 92 that the dream team could not be stopped. Alongside the launch of a new enterprise is our joy and pride, the flagship magazine, Whetstone. Itā€™s our 8th Volume!! More and more Iā€™m involved less and less and it gets better and better. My math skills are improving. Print magazine. Digital publishing. Regional verticals. Podcasts past and the (forthcoming!) company. Global dispatches. B2B production and hygiene. Whetstone is out here super heavy and have not yet started. Vision precision. A special melding and medley of humans and stories and insight to be savored like the flavors of your favorite dish. šŸ†šŸ†šŸ†šŸ†šŸ—£ANOTHER ONE!!! šŸ†šŸ†šŸ†šŸ† (((LINK IN BIO)) #WhetstoneVolume8 (((IS ON-SALE NOW))) I will always be in awe that this was made possible by yā€™all plus us which will always be the correct answer to the right question. Amazing cover from @ricmanh and back cover from V7 cover star/contributor @emilianoruprah who is back with more šŸ”„šŸ”„šŸ”„ from Mexico. Art Director: Alex Bowman @alexbowman | Photo Editor: Lyric Lewin @lyriclewin | Special Agent: Layla Schlack @laylaschlack (making her print debut!!) | The newest vet South Asia Editor Vidya Balachander @vidya83 (making her print debut!!) And A1literallyDay1 Asst Editor Heleene Tambet @heleenetambet = The very best crew. I appreciate yā€™all so much. Going faster, getting better. Because of you. Ty <3

2K Likes – Stephen Satterfield Instagram

Caption : I learned back in 92 that the dream team could not be stopped. Alongside the launch of a new enterprise is our joy and pride, the flagship magazine, Whetstone. Itā€™s our 8th Volume!! More and more Iā€™m involved less and less and it gets better and better. My math skills are improving. Print magazine. Digital publishing. Regional verticals. Podcasts past and the (forthcoming!) company. Global dispatches. B2B production and hygiene. Whetstone is out here super heavy and have not yet started. Vision precision. A special melding and medley of humans and stories and insight to be savored like the flavors of your favorite dish. šŸ†šŸ†šŸ†šŸ†šŸ—£ANOTHER ONE!!! šŸ†šŸ†šŸ†šŸ† (((LINK IN BIO)) #WhetstoneVolume8 (((IS ON-SALE NOW))) I will always be in awe that this was made possible by yā€™all plus us which will always be the correct answer to the right question. Amazing cover from @ricmanh and back cover from V7 cover star/contributor @emilianoruprah who is back with more šŸ”„šŸ”„šŸ”„ from Mexico. Art Director: Alex Bowman @alexbowman | Photo Editor: Lyric Lewin @lyriclewin | Special Agent: Layla Schlack @laylaschlack (making her print debut!!) | The newest vet South Asia Editor Vidya Balachander @vidya83 (making her print debut!!) And A1literallyDay1 Asst Editor Heleene Tambet @heleenetambet = The very best crew. I appreciate yā€™all so much. Going faster, getting better. Because of you. Ty <3
Likes : 2009Stephen Satterfield - 2K Likes - I learned back in 92 that the dream team could not be stopped. Alongside the launch of a new enterprise is our joy and pride, the flagship magazine, Whetstone. Itā€™s our 8th Volume!! More and more Iā€™m involved less and less and it gets better and better. My math skills are improving. Print magazine. Digital publishing. Regional verticals. Podcasts past and the (forthcoming!) company. Global dispatches. B2B production and hygiene. Whetstone is out here super heavy and have not yet started. Vision precision. A special melding and medley of humans and stories and insight to be savored like the flavors of your favorite dish. šŸ†šŸ†šŸ†šŸ†šŸ—£ANOTHER ONE!!! šŸ†šŸ†šŸ†šŸ† (((LINK IN BIO)) #WhetstoneVolume8 (((IS ON-SALE NOW))) I will always be in awe that this was made possible by yā€™all plus us which will always be the correct answer to the right question. Amazing cover from @ricmanh and back cover from V7 cover star/contributor @emilianoruprah who is back with more šŸ”„šŸ”„šŸ”„ from Mexico. Art Director: Alex Bowman @alexbowman | Photo Editor: Lyric Lewin @lyriclewin | Special Agent: Layla Schlack @laylaschlack (making her print debut!!) | The newest vet South Asia Editor Vidya Balachander @vidya83 (making her print debut!!) And A1literallyDay1 Asst Editor Heleene Tambet @heleenetambet = The very best crew. I appreciate yā€™all so much. Going faster, getting better. Because of you. Ty <3

2K Likes – Stephen Satterfield Instagram

Caption : I learned back in 92 that the dream team could not be stopped. Alongside the launch of a new enterprise is our joy and pride, the flagship magazine, Whetstone. Itā€™s our 8th Volume!! More and more Iā€™m involved less and less and it gets better and better. My math skills are improving. Print magazine. Digital publishing. Regional verticals. Podcasts past and the (forthcoming!) company. Global dispatches. B2B production and hygiene. Whetstone is out here super heavy and have not yet started. Vision precision. A special melding and medley of humans and stories and insight to be savored like the flavors of your favorite dish. šŸ†šŸ†šŸ†šŸ†šŸ—£ANOTHER ONE!!! šŸ†šŸ†šŸ†šŸ† (((LINK IN BIO)) #WhetstoneVolume8 (((IS ON-SALE NOW))) I will always be in awe that this was made possible by yā€™all plus us which will always be the correct answer to the right question. Amazing cover from @ricmanh and back cover from V7 cover star/contributor @emilianoruprah who is back with more šŸ”„šŸ”„šŸ”„ from Mexico. Art Director: Alex Bowman @alexbowman | Photo Editor: Lyric Lewin @lyriclewin | Special Agent: Layla Schlack @laylaschlack (making her print debut!!) | The newest vet South Asia Editor Vidya Balachander @vidya83 (making her print debut!!) And A1literallyDay1 Asst Editor Heleene Tambet @heleenetambet = The very best crew. I appreciate yā€™all so much. Going faster, getting better. Because of you. Ty <3
Likes : 2009
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