Fig (Ara fruit) and olive oil base, wrapped in silky brown butter frosting with toasted pistachios and farmer’s market berries. Favorite one so far in my annual tradition of baking my own birthday cakes, I don’t know how I’m ever going to top this one!
Each year, I get to fall in love with life all over again 🤍 Today I’m celebrating another sweet whirlwind of a year around the sun my 2-year anniversary of living in Los Angeles! It has been such a dream come true.
Each year, I get to fall in love with life all over again 🤍 Today I’m celebrating another sweet whirlwind of a year around the sun my 2-year anniversary of living in Los Angeles! It has been such a dream come true.
Each year, I get to fall in love with life all over again 🤍 Today I’m celebrating another sweet whirlwind of a year around the sun my 2-year anniversary of living in Los Angeles! It has been such a dream come true.
Each year, I get to fall in love with life all over again 🤍 Today I’m celebrating another sweet whirlwind of a year around the sun my 2-year anniversary of living in Los Angeles! It has been such a dream come true.
Each year, I get to fall in love with life all over again 🤍 Today I’m celebrating another sweet whirlwind of a year around the sun my 2-year anniversary of living in Los Angeles! It has been such a dream come true.
Each year, I get to fall in love with life all over again 🤍 Today I’m celebrating another sweet whirlwind of a year around the sun my 2-year anniversary of living in Los Angeles! It has been such a dream come true.
