One last holiday recipe for good measure😉🎄 These always make a great quick and easy appetizer! Pigs 🐷 In A Blanket Recipe by @foodandwine ✨ 1.5 tbsp Unsalted Butter 1.5 tbsp Light Brown Sugar Honey 1/4c Dijon Mustard Salt Pepper Hot Dogs (Or fun sausage if you’re fancyyyy) 1 Puff Pastry Sheet 1 Egg 1 tbsp Milk Preheat your oven to 375 and prepare your baking sheet! Melt butter in a sauce pan with sugar and honey and stir on medium heat. Remove from heat and whisk in the Dijon until fully combined. Set aside to fully cool! Cut your weenies into about 1 inch pieces and set aside. Lightly flour the surface you’re going to going to be working on and then unfold your thawed puff pastry sheet. Cut the dough in half and then in half again, and then cut each half into triangles. Depending on the size of your weenie pieces, you may need to cut the triangles in half again (I did lol). Brush each triangle with the Dijon glaze and season with pepper. Put the hot dog piece on the end of the triangle and roll. Lay the 🐷 seam side down on your baking sheet and repeat the process until you have blanketed all your weens🫶 In a small bowl, beat the egg and milk. You are making an egg wash! Brush the 🐷 with the egg wash and then sprinkle with salt flakes and pepper. Refrigerate for 15 minutes, and then bake for 30-35 minutes. You want them to be puffed and golden 🙂 Make sure to rotate the baking sheet halfway through! Enjoy with your fav sauce/leftover glaze 🐷🤍 #pigsinablanket #holidayappetizers #christmasrecipes
Not a fan of handling raw lobsters, but the outcome of this one was worth it🦞 Lobster Rolls✨ 3 Lobster Tails— I used raw but you can use cooked if preferred! Just skip the cooking, but still butter the pieces! 2 Celery Stalks 1/4c Mayonnaise 1tbsp Chives 1tbsp Lemon juice Salt 2 Brioche Buns— split top if possible! Salt Pepper 4 tbsp butter Boil 1-2 inches of water in a big pot. While you’re waiting on the water, butterfly the lobster tails. Do not cut through the tail— just before the tail! Once the water is boiling, add the lobster. You don’t want the lobster tails submerged because we are steaming them, so only put a little! Put the top on the pot and don’t open for 6-8 minutes. You’ll know they’re done when the shells turn red and the meat is tender when poked with a fork! While the lobster is steaming, dice the celery and chives. Add celery, chives, mayo, lemon juice and salt to a bowl and mix. Once done, remove the meat from the tails and roughly chop into large chunks. Melt 2tbsp butter in a pan and add lobster. Cook until the lobster is warm and buttery! This shouldn’t take longer than a few minutes. Scoop the lobster with a slotted spoon and add to the mayo mixture. We toasted our buns on our griddle, but you can also use the same pan you buttered the lobster in! Just drain the butter and wipe it out. You’ll add the remaining 2tbsp butter and toast the buns on the cut side until toasty. I have Luke help me with this because somehow they always come out a little too soft but bun daddy does it better! Add your lobster meat to your buns and enjoy 🙂 #lobsterroll #dinnerrecipes #summerdinner
I’ve taken some Ls with my produce being bad lately so I was proud of this watermelon🍉 This Watermelon Feta Salad is a must try for summer!!! 1 watermelon 8oz feta 1 cucumber Drizzle of white balsamic (it’s so good!) Salt Cut your watermelon into triangles and add to your bowl. Then drizzle white balsamic over the watermelon and add salt. While that soaks in, cube your feta & quarter your cucumber. Add both to the bowl and mix! Enjoy 🙂 *if you want to save some I’d recommend putting some watermelon, feta & cucumber to the side without the balsamic and then redo it so it doesn’t get soggy ❤️ #watermelonsalad #summerappetizer #summerrecipe
Okay guys, this boozey float is so easy and perfect for football season🍻🏈 whether you love to watch or you’re just here for the snacks and drinks (🙋🏻♀️), this one will be a crowd fav regardless!! DIRTY SHIRLEY FLOAT Vanilla Ice Cream 3 tbsp Vodka (or more if you can handle lol!!!) 2tbsp Grenadine 12oz can Ginger Ale Maraschino Cherries🍒 Scoop ice cream into your preferred glass! Using a measuring cup with a spout, add 1 can of ginger ale, 2tbsp grenadine and 3tbsp vodka. Stir don’t shake! Pour over the ice cream and add some cherries. The ones with stems are better in my OP but I got the wrong ones😭 Get a straw & a spoon & annoy your partner during football & match Shirley’s freak😌
I’m so so so excited to announce Sofia the First: Royal Magic!!!!! See you in 2026 on @disneyjr & @disneyplus!!!!!!!🤍💜 Eeeeee🥹🫶 #sofiathefirst #disney #disneyjunior #princess
My recommendations for this one: wear an apron and make sure to cut your pieces small enough😅 These bison kebabs are still absolutely giving though. BISON KEBABS✨ Marinade: 1c Olive Oil 1c Soy Sauce 6tbsp Lemon Juice 6tbsp Red Wine Vinegar 7tbsp Worcestershire Sauce 2tbsp Honey 4tbsp Dijon 2tbsp Roasted Garlic Powder Fresh Garlic Cloves Salt Pepper Kebabs: Bison Tenderloin Bell Peppers Red Onions Skewers (if using wooden ones, soak them in water for a minimum of 20 mins but I prefer metal. Use tongs to grab because they will be hot!) Add all marinade ingredients to a bowl and whisk. Taste the marinade as you go to get it to your desired taste! Cut bison into pieces and put into ziplock, then add *almost all of the marinade. Try your best to take as much air out of the ziplock as you can and then zip. Place in fridge to marinate for as long as you can— minimum 1hr but longer (3 hours) is so much better! Reserve some of the marinade to baste the meat with while it’s cooking in the oven or on the grill 🙂 While the meat is marinating, cut the onions and bell peppers into big pieces and set aside and turn your oven or grill on to 425 degrees. Now it’s time to assemble however you wish ✨ I like to do onion-bell pepper-meat but any order works 🙂 I typically don’t put more than 5 pieces of meat per kebab!!! Once they are all assembled, pour the remaining marinade *that was in the bag with the raw meat* over the skewers so that the veggies get soaked in the marinade too. Place in oven or on grill! Half way through cooking pour some of the marinade that was reserved in the beginning over the kebabs and then flip and pour the rest. The meat will take about 10 minutes depending on the size of your pieces and your desired meat temp! The inside should be 140-145 but do you 🙂 Serve!!!!!!! If cooking in the oven— put foil down on a baking sheet and put the kebabs on the foil. I prefer grilling them but grill daddy wasn’t around all day 😭😂🥲 #kebabrecipe #summerrecipe #summerdinner
Corn dogs feel like a summertime staple, and they are actually so easy to make homemade! I got my little fryer on Amazon! Canola oil or peanut oil Hot weenies of your choice 1c Yellow cornmeal (fineeeeeeer cornmeal if you don’t like a little grit like me🙄😂) 1c Flour 2 tbsp Sugar 2 tbsp Cornstarch 1 tbsp Baking powder 3/4 tsp Salt 1.5c Buttermilk 1 Egg Heat oil in fryer to 350 and then stick your weens 😳 Mix all the dry ingredients together in a bowl and then add buttermilk & egg. Mix vigorously until smooth! Pour batter into a tall glass and dip each weenie one at a time. Immediately place dipped weenie in the fryer and repeat with the remaining weens. Fry until golden brown or a bit longer if you like a slightly crispier ween! Place each ween on a lined baking sheet to let excess oil drip while you finish up the rest. Get your condiments ready and enjoy!!!!!! 🙂 #summerrecipes #corndog #4thofjulyrecipe
Ariel Winter’s character arc with Mariska Hargitay was next level. Stream Season 21 Episode 2 of SVU on @peacocktv.
The most festive drink for the holidays🎅🏼❤️ Peppermint Espresso Martini 🍸 Espresso (I used a packet of instant espresso and hot water because I don’t have an espresso machine🥲 lol) 1oz Vodka 1.5oz Baileys 1oz Peppermint schnapps 1/2oz Simple syrup more for drizzling White melting chocolate Crushed up candy canes full mini candy canes for deco Make your espresso and let cool! While that cools, put the white melting chocolate in a bowl and microwave until melted for 45 seconds. Once melted, spoon onto a plate and rim the glass with the white chocolate. Then rim the glass with crushed candy canes. TBH, it’s actually really hard to achieve a perfect rim with the candy canes lol so I’d try before you make this for a party to know how to get it to stick right! Crush the candy canes more too. You need to work quickly because chocolate hardens quickly! I drizzle simple syrup over the candy canes and chocolate rim to help set it too. Then put it in the fridge. One espresso is cool and rim is setting, add your ingredients (minus the white chocolate & candy canes of course!) and ice to your cocktail shaker and shake it like a Polaroid pictureeeeee🤳🤳🤳 Pour your drink into the glass and garnish with a candy cane. Enjoy:)
My dogs are OBSESSED with @justfoodfordogs, and so are we! We want the best for them, so 100% human-grade food with recipes developed by vets is the only way to go for us. 🐶❤️ If you want to try it for your dogs, now is the time! Get 35% off for Prime Day, link to shop in my stories & in my bio! Offer ends July 18. #ad
Stuffed mushrooms make the perfect holiday appetizer. So easy to make and soooo good😍 Stuffed Mushrooms🍄🟫🍄 Baby Bella Mushrooms 1/2 Onion— Chopped 2tbsp Butter 3 Garlic Cloves— Minced 4oz Cream Cheese Italian Herb Bread Crumbs Panko Bread Crumbs Parmesan Cheese Salt Pepper Dried Parsley Olive Oil Spray Preheat your oven to 400 degrees and get your nonstick baking sheet ready! If you need to, line your baking sheet with parchment paper. While the oven preheats, pick the bigger baby bellas from the pack and separate their stems from the caps (tops). Wipe down your mushrooms instead of rinsing because they may become soggy if you do a traditional clean. Mushrooms are dirty though so definitely give them a good wipe lol. Next, finely chop the stems, one extra whole mushroom and half an onion. Melt the butter in a skillet over medium heat, and then add in your chopped mushrooms and onions. Cook for about 5 minutes and then add in the garlic. Cook with the garlic until fragrant, about a minute. Turn off heat and set aside to cool slightly! In a small mixing bowl, combine the mushroom & onion mixture, cream cheese, bread crumbs, panko, parmesan, salt, pepper and dried parsley. Once fully combined, grab your tray of mushroom caps and spray olive oil over them. Now it’s time to ✨fill✨! **Quick tip— do not overfill! I would recommend doing less than I did in the video because it was a litttttttttle bit more than usual but hey who cares the yums were yumming🤤 Put your mushrooms in the oven and bake for about 20-25 minutes. You want the top to be golden and the mushrooms to be a little softer. When they’re done, take them out and enjoyyyyyy🍄🫶 #holidayappetizers #holidayrecipes #easyappetizers
I made these with my nieces recently and they were a hit, so I wanted to share with you!! Such a fun, easy dessert to make😍 CHURRO BITES 1c Flour 1tsp Baking powder Salt 1tbsp Veggie oil (and extra for frying) 1c Hot water 1c Brown Sugar Cinnamonnnnnn! Add flour, baking powder and salt to a bowl and stir. Then add veggie oil and hot water and stir to combine. Don’t over mix! It is supposed to be gummy and thick, unlike traditional batter. Heat oil in a pot or fryer to 350. If you have a star nozzle attachment, then great! Add that and then the batter to a piping bag and squeeze out dough, snip at your desired length and drop in the oil! *I thought I had another star nozzle but I didn’t so I just free balled it 😭* Only fry a few at a time so they don’t stick together. Fry for a few minutes until they are golden and crispy, but not burnt! Roll them around once in the pot/fryer once or twice while frying. Once done, quickly roll them on a paper towel lined plate to remove excess oil and then roll them around in the sugar cinnamon! If you want something to dip them in, caramel and chocolate are both😮💨 Enjoy! **Note: If you want to save some for later, save them without the sugar mixture. Allow them to cool and then put them in a container. When you are ready to eat them, reheat and then roll in the sugar. In my opinion, they are best when you eat them right away 😊 #churros #churrobites #easyrecipes
Special shoutout to Grill Daddy for his assistance on this one… and sorry for the way he handled that corn🫢 This recipe is GIVING. Definitely a good one for a Labor Day weekend appetizer!!! MEXICAN STREET CORN SALAD🌽✨ 5 Fresh Corn Ears— shucked & charred! Olive Oil Green Onions— chopped Fresh Cilantro— chopped 1tbsp Mayo Lime (I sadly couldn’t find my lime so I used lemon juice & vinegar but USE LIME!!!!!!!!!) Garlic Clove— minced Cotija Cheese— crumbled Smoked Paprika Chili Lime Spice Seasoning Elote Seasoning 3 Jalapeños— grilled & diced Salt Preheat your grill! Shuck the corn while it heats up and rub olive oil all over each corn cob😉👀 Grill the corn *and jalapeños* until lightly charred. Remove from the grill and set on a plate! Add the chopped green onions and cilantro to a bowl. Once corn has cooled, cut the corn off the cob and add to bowl as well! Next, add mayo, garlic, lime juice, jalapeño and seasonings. Mix to combine! Keep tasting to add seasonings as you go! I put mine on a corn husk🤍 Lastly, crumble cheese & enjoy! #streetcornsalad #summerappetizer #labordayrecipe
Okay guys these popsicles are a solid 10/10. The molds I used were really difficult tbh so I wouldn’t recommend these ones (I got them from Whole Foods so maybe try another kind!) 1 can unsweetened coconut cream 13.5oz 1c sugar 1tsp Pure Vanilla Bean Paste 1/2c rum 1/3c shredded coconut 1c pineapple/coconut juice NOT these popsicle molds lol try silicone because these were not it! Add unsweetened coconut cream and sugar to a sauce pan and simmer on medium heat. Once simmering, reduce heat and stir until sugar is dissolved. Pour into a bowl and put in the fridge to cool for 15 minutes. Once you take the mixture out of the fridge, add vanilla bean paste, rum, shredded coconut and juice. Mix to combine. Fill each mold and freeze! Alcohol takes longer to freeze so just know that ahead of time! You may need to leave these in your *not* overcrowded freezer for longer than you’d think. Some of these were tricky but the ones that froze were 🤤 Enjoy and keep away from your kids!!! lol #popsicle #21 #summersnacks
It was not my day for cracking eggs apparently… but this cake turned out SO GOOD. If you like bananas you have to give it a try!! Recipe inspired by @southernlivingmag 😍 Banana Caramel Layer Cake Cake: 2c flour 1tsp baking powder 1tsp baking soda 1/2tsp salt 1/2c butter 1.5c sugar 1 egg and 1 egg yolk Ripe bananas 3/4c buttermilk 1tsp vanilla Heat oven to 350 and line well greased 8 or 9in layer pans with parchment. I like to do both! Sift dry ingredients together and set aside. Cream butter and sugar in a bowl until fluffy. Add eggs and beat well. Add banana. Gradually mix in flour mixture & buttermilk, making sure to beat after every addition. Add vanilla and combine. Pour into layer pans and bake for 25-28 mins or until toothpick inserted comes out clean. Let cool before frosting. Icing: 1/3c butter 1c brown sugar 1/4c milk 2c powdered sugar 1tsp vanilla 1tsp milk Melt butter, brown sugar, and milk in a saucepan over very low heat. Stir and bring to boil for 1 minute. Don’t cook too long, or icing will get hard and grainy. Cool slightly. Pour into a bowl and mix in powdered sugar and vanilla. Beat until smooth and creamy either with a whisk or an electric mixer. If too thick, add milk a little at a time until spreadable. While icing is still warm, frost the cake. Assemble however you want!!! I put a thin layer of icing on the first layer and added some thin sliced bananas before adding the second layer. Be careful not to add too much to the middle or it will slide out while you try to do the icing!!!! Enjoy!!!! #bananacake #dessertrecipe #bananarecipe
Okay guys, with Christmas right around the corner, I thought I’d share the recipe for one of my all time favorite holiday sides🤤 Stuffinggggg 12oz Classic Stuffing Mix 3 Celery Stalks— diced 2 Carrots— diced 1 Large Onion— diced Salt and Pepper— 1/2tsp each 4 Garlic Cloves— minced 1/2c Butter Fresh Thyme Fresh Sage Fresh Rosemary (dried works for the herbs too if not fresh!) 1.5-2c Chicken Broth (or veggie)— divided 1 Egg Preheat the oven to 350 and spray a baking dish! Melt the butter in a sauce pan, and dice the celery, carrots and onion. Also chop the fresh herbs and set aside. Once the butter is melted, add the veggies to the butter and generously salt and pepper them. About 1/2tsp of salt and pepper each. Stir until your veggies are softened, about 8 minutes, and then add in garlic and herbs. Stir for about 1 minute, until fragrant. Then add 1c of broth and stir. Add stuffing mix to the baking dish, and pour the sauce pan mixture over it. Mix it in. In a small bowl, combine the egg and remaining 1c of broth. Pour that over the stuffing and fold to thoroughly combine everything! Bake for 45 minutes or until the internal temperature reaches 160. If the stuffing is getting too brown on top at any point during cooking, tent it with foil!:) Remove from the oven when done and get stuffed with the holiday spirit😌✨Enjoy!!!!! #holidayrecipes #stuffing #holidaydinner
When it gives so hard you have to dance about it >>> You guys have to try this! Perfect summer appetizer and so simple to make. WHIPPED MOZZARELLA 2 Mozzarella balls 1.5 dollops of Ricotta Water (only enough to help out the blender whenever it is needed!) Pesto 2tbsp (taste and add as you go!) Salt Crusty 🥖 Add mozzarella, ricotta, pesto and water to the blender/food processor. Add water if needed to smooth it out, but only in small increments because you don’t want to put too much! Taste as you go and add salt/more pesto/ricotta if you feel it needs more 🙂 You can also add sundried tomatoes (in and/or on top) if you are into those! Get some bread and dip! #whippedmozzarella #simpleappetizers #summerrecipe
This is another go-to weeknight dinner recipe for me. So easy to make and so delicious! 🍤 SHRIMP SCAMPI: 3 Tbsp Butter Olive oil 7 minced garlic cloves 1/2c white wine or chicken broth Pepper Salt Crushed Red Pepper Shelled Shrimp Parsley— dried or fresh Lemon Juice Bread and pastaaaaaaaaaaaaa Add 3 tbsp of butter with the oil in a skillet. Once butter is melted, add your minced garlic and sauté for about 1 minute. Add your wine or broth, salt & pepper and red pepper flakes and stir. Let your wine or broth simmer and reduce by half. This should take just a few minutes 🙂 Add your shrimp into the pan and sauté until they turn pink— time will vary depending on the size of the shrimp! Once cooked, sprinkle parsley (dried or fresh is fine!) and drizzle some lemon juice if desired. I served mine over angel hair pasta with some bread to soak up the extra sauce:) #shrimpscampi #dinnerideas #dinnerrecipe
You guys these cookies gave harder than I was expecting tbh… perfect for heading into fall! TOASTED S’MORES COOKIES🍪 Recipe by Sally’s Baking Addiction but with a few small tweaks ✨ 2 1/4c all purpose flour 1tsp baking soda 1 1/2tsp cornstarch 1/2tsp salt 3/4 unsalted butter—cooled 1/2c light brown sugar 1/2c dark brown sugar 1/4c granulated sugar 1 egg 1 egg yolk 2tsp pure vanilla extract 1c semi sweet chocolate chips Mini marshmallows Graham Crackers Milk chocolate chips In a large bowl, mix the flour, baking soda, cornstarch and salt. In a medium bowl, whisk the melted butter and all sugars until no lumps remain. Whisk in the egg and egg yolk and then the vanilla. The mixture wont look “normal” so don’t stress! It’s supposed to be thin. Pour this mixture into the dry ingredients and fold together. Fold in the chocolate chips. The dough will be greasy, soft and thick which is good! I like to use my hands to really get those chocolate chips in there 🙂 Cover and chill the dough for a minimum of 3 hours. When you’re ready to bake, take the dough out of the fridge and let soften. My fridge almost freezes the dough so it may take a bit! Set your oven to 325 and place parchment paper on your baking sheet. Use a big cookie scoop to get dough. These are XL cookies which is why you want to use a big scoop! Make sure the balls are tall instead of wide. It makes the cookies bake up thicker 🙂 I like to put 9 balls on my large baking sheet! Bake the cookies for 12 minutes and then remove from oven. Add your toppings in and put back in the oven for 2 minutes. I like to turn the broiler on high and broil the cookies for 30s to 1m to kind of toast the marshmallows 🙂 You can use a crème brûlée torch instead if you have one! Let the cookies cool on the baking sheet for about 10 minutes. Enjoy!!! They are SO good! #falldessert #smorescookies #fallbaking
Olivia Benson is THE comfort character. ❤️ Watch @arielwinter guest star in Season 21 Episode 2 of #SVU on @peacock.
If Olivia Benson says it’ll be okay, it WILL be okay. Watch @arielwinter guest star in Season 21 Episode 2 of #SVU on @peacock.
Hi 🤍 LINK IN BIO! 2hrs left to bid on a 30 min zoom with me to support SOSA @sosatogether, an incredible organization I work that assists law enforcements to identify and apprehend online child (and IRL) sexual predators. They’re hosting an auction to raise money to continue their extremely important work🤍 Can’t wait to zoom with the winner!!!🤍
This was a combo I didn’t know I needed. Take smaller bites than me… but definitely try this out before summer is over! PEACH SPINACH SUMMER SALAD✨🍑 Peaches Spinach Goat Cheese (I love the honey goat cheese from Trader Joe’s!) Toasted Almonds Red Onions- cut into very thin strips! Avocado Dressing: 6tbsp Olive Oil 6tbsp Balsamic Honey Salt Pepper 1tsp Dijon 2 Garlic Cloves— minced Mix together dressing and drizzle over the spinach. Top the spinach with the sliced peaches, onions, almonds, goat cheese & avocado. Drizzle more of the dressing and enjoy! 🙂 **Saving this salad for later is kind of hard IMO so it’s best to just eat it right away! #peachsalad #peachrecipe #salad
This is “Wild & Free,” a short film shot during the pandemic, created with remarkable artists over a span of four years. Our intention was of course to make you smile, but also to emphasize how important it is to care about and recognize the impact Mother Nature, and our choices, have on the animals in our lives. The star of our short is Ghost, a super special pup who is the product of an accidental litter. We chose to share this short around the holidays because even though it isn’t particularly related, the influx of dogs returned/dumped at shelters after being adopted/purchased as “presents” during the holidays is heartbreaking💔 Your pets are your family. They love with every part of their soul. Ghost wants to wish you happy holidays and remind everyone that there are thousands of pets young and old just like her in shelters desperately waiting to find their furever family, if you are truly ready for a new family member ❤️ If you choose to adopt this holiday season, adopt responsibly so they don’t end up back in the shelter as someone’s unwanted gift. The only gift they have ever wanted is you ❤️ #adoptdontshop #holidays #dogs Many thanks to the remarkable team behind this project! Written & Directed by @sy.huq Starring: Ghost: @arielwinter Mamma: @theogbulma RufusTheBoss: @derelictgenius Max: @patrickmoccia Producers: @arielwinter @bigsharm @jphughes @sy.huq @theogbulma @jay_cabanes Cinematographer: @jay_cabanes Editors: @patrickmoccia @jay_cabanes Colorist: Fotokem – @alastorarnold Composer: @niminomusic Sound Consultant: krazkah Sound Designer: @drew.guy Music Supervisor: @aaronhoffman3 Studio Engineer: Tim Kinsley Song: “Wild & Free” by @therealderekvmusic Bass: @michael.valerio.56481 Percussion: Jimmy Paxton Fiddle: @gwitcher A Marginal MediaWorks Presentation @mrgnlmedia
