salted caramel hot chocolate makes 2 mugs 2 tablespoons granulated sugar 3 tablespoons heavy cream 2 cups whole milk heaping 1/4 teaspoon kosher salt 50 grams dark chocolate, chopped 50 grams milk chocolate, chopped 1/4 teaspoon vanilla paste 1. Sprinkle sugar into a dry saucepan, place over medium heat, and cook until burnt, stirring occasionally. 2. Pour in the cream carefully (it will bubble up and steam!) 3. Add the milk and salt, and bring to a vigorous simmer 4. Add the chocolate, reduce heat to low, add the vanilla, and stir well until totally melted. ***don’t forget to use the good chocolate!
Happy thanksgiving!
Happy thanksgiving!
Happy thanksgiving!
Happy thanksgiving!
Happy thanksgiving!
Happy thanksgiving!
Happy thanksgiving!
Happy thanksgiving!
Happy thanksgiving!
Happy thanksgiving!
Happy holidays!
Happy holidays!
Happy holidays!
Happy holidays!
Happy holidays!
This #GivingTuesday, join me in making a difference with @citymeals on Wheels! Every donation helps Citymeals deliver nutritious meals and vital companionship to older New Yorkers in need. One in 10 New Yorkers over the age of 60 is food insecure – lacking reliable access to affordable and nutritious food. Elder hunger in our city is an urgent crisis that demands action. On Giving Tuesday, all donations will be matched, doubling your impact. Tap the link in my bio to donate. #Citymeals #EndElderHunger #VolunteerNYC #NYCVolunteers
Cookie week is here!!! This year I developed an easy one anyone whip up 💫 Holiday Rocky Road 💫 It’s no bake and one bowl! Try my version that’s loaded with pecans, biscoff, and gumdrops or dream up your own combo using my ratios as a guide 🎄🍪🎁 Thank you @nytcooking for letting me be a part of cookie week yet again! Get this recipe plus sooo many more on the NYT cooking app and check out all the cookie week videos dropping all week long on YouTube!
Cookie week is here!!! This year I developed an easy one anyone whip up 💫 Holiday Rocky Road 💫 It’s no bake and one bowl! Try my version that’s loaded with pecans, biscoff, and gumdrops or dream up your own combo using my ratios as a guide 🎄🍪🎁 Thank you @nytcooking for letting me be a part of cookie week yet again! Get this recipe plus sooo many more on the NYT cooking app and check out all the cookie week videos dropping all week long on YouTube!
Cookie week is here!!! This year I developed an easy one anyone whip up 💫 Holiday Rocky Road 💫 It’s no bake and one bowl! Try my version that’s loaded with pecans, biscoff, and gumdrops or dream up your own combo using my ratios as a guide 🎄🍪🎁 Thank you @nytcooking for letting me be a part of cookie week yet again! Get this recipe plus sooo many more on the NYT cooking app and check out all the cookie week videos dropping all week long on YouTube!
Cookie week is here!!! This year I developed an easy one anyone whip up 💫 Holiday Rocky Road 💫 It’s no bake and one bowl! Try my version that’s loaded with pecans, biscoff, and gumdrops or dream up your own combo using my ratios as a guide 🎄🍪🎁 Thank you @nytcooking for letting me be a part of cookie week yet again! Get this recipe plus sooo many more on the NYT cooking app and check out all the cookie week videos dropping all week long on YouTube!
Cookie week is here!!! This year I developed an easy one anyone whip up 💫 Holiday Rocky Road 💫 It’s no bake and one bowl! Try my version that’s loaded with pecans, biscoff, and gumdrops or dream up your own combo using my ratios as a guide 🎄🍪🎁 Thank you @nytcooking for letting me be a part of cookie week yet again! Get this recipe plus sooo many more on the NYT cooking app and check out all the cookie week videos dropping all week long on YouTube!
Cookie week is here!!! This year I developed an easy one anyone whip up 💫 Holiday Rocky Road 💫 It’s no bake and one bowl! Try my version that’s loaded with pecans, biscoff, and gumdrops or dream up your own combo using my ratios as a guide 🎄🍪🎁 Thank you @nytcooking for letting me be a part of cookie week yet again! Get this recipe plus sooo many more on the NYT cooking app and check out all the cookie week videos dropping all week long on YouTube!
Pumpkin Pecan Sheet Cake that stays moist for DAYS! Bake it on Tuesday for Thursday! Recipe on @nytcooking (free link in my bio) I wanted to keep this real simple cause so much is going on Thanksgiving day, but here are some options if you want to level it up: ✨Sift your dry ingredients ✨Swap the pumpkin spice for 3/4 t cinnamon, 1/2 t ginger, 1/4 t allspice, and 1/4 t nutmeg ✨Add 2 T cream to the glaze ✨Bake in 2 8-inch round cakes and stack for a layered cake But no matter what you do, don’t substitute the corn syrup! Are you #teampie or #teamcake ?
