7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
7 great spots in Sapporo for seafood, miso ramen and more 🦀🦪🦞🦑🐙🐟🇯🇵 – Top notch quality and elegant sushi at Himeshara by veteran sushi chef Akira Tanaka. Wild tuna from Oma, sea urchin from Hokkaido and ginger in the picture. – Decadent Bafun uni and ikura donburis at @unimurakami_n – Excellent and friendly Takuzushi, the original shop of Takuya Watanabe in Sapporo. @sushi_taku @takuparis @m.m09088954033 – Delicious miso ramen at Shingen ramen (Make sure to come early to queue.) – Great and down to earth tempura @tempura_araki – Katsukani no Hanasaki, taraba, giant crab from Hokkaido restaurant by Kenyuu Ochi. – Miso ramen at Menya Saimi, another ramen spot well worth the long queue and a special trip.
Last month, I had the pleasure of attending a class at Tokyo College of Sushi and Washoku London @sushicollegeuk , the UK’s first culinary college dedicated to Japanese cuisine, established in September 2024 in White City, London. As the only institution in the UK certified by the Japanese government, it offers an authentic learning experience in Sushi and Washoku for professional chefs as much as aspiring home cooks. The college, a branch of a Japanese government-authorized cookery college founded in Tokyo in 2016, aims to enrich London’s multicultural food scene with authentic Japanese cuisine At Tokyo College of Sushi and Washoku, traditional techniques are merged with modern innovations, ensuring that students master the art and science of Japanese culinary culture. They learn from expert Japanese chefs who teach in English, providing a seamless educational experience. The courses equip students with essential skills for a professional culinary career, offering job placement assistance through partnerships with renowned Japanese restaurants. Specialized courses are available, ranging from full-time diplomas to short masterclasses, ensuring a comprehensive understanding of Japanese culinary heritage. Master Yoshihiko Shida-san @shida.yoshihiko in the video demonstrates how to prepare sushi rice, drawing on his extensive experience of teaching over 12,000 students throughout his long career, which includes mentoring esteemed chefs like Kanesaka-san in Tokyo. More details on the website : www.sushicollege.uk 🇯🇵
Last month, I had the pleasure of attending a class at Tokyo College of Sushi and Washoku London @sushicollegeuk , the UK’s first culinary college dedicated to Japanese cuisine, established in September 2024 in White City, London. As the only institution in the UK certified by the Japanese government, it offers an authentic learning experience in Sushi and Washoku for professional chefs as much as aspiring home cooks. The college, a branch of a Japanese government-authorized cookery college founded in Tokyo in 2016, aims to enrich London’s multicultural food scene with authentic Japanese cuisine At Tokyo College of Sushi and Washoku, traditional techniques are merged with modern innovations, ensuring that students master the art and science of Japanese culinary culture. They learn from expert Japanese chefs who teach in English, providing a seamless educational experience. The courses equip students with essential skills for a professional culinary career, offering job placement assistance through partnerships with renowned Japanese restaurants. Specialized courses are available, ranging from full-time diplomas to short masterclasses, ensuring a comprehensive understanding of Japanese culinary heritage. Master Yoshihiko Shida-san @shida.yoshihiko in the video demonstrates how to prepare sushi rice, drawing on his extensive experience of teaching over 12,000 students throughout his long career, which includes mentoring esteemed chefs like Kanesaka-san in Tokyo. More details on the website : www.sushicollege.uk 🇯🇵
Last month, I had the pleasure of attending a class at Tokyo College of Sushi and Washoku London @sushicollegeuk , the UK’s first culinary college dedicated to Japanese cuisine, established in September 2024 in White City, London. As the only institution in the UK certified by the Japanese government, it offers an authentic learning experience in Sushi and Washoku for professional chefs as much as aspiring home cooks. The college, a branch of a Japanese government-authorized cookery college founded in Tokyo in 2016, aims to enrich London’s multicultural food scene with authentic Japanese cuisine At Tokyo College of Sushi and Washoku, traditional techniques are merged with modern innovations, ensuring that students master the art and science of Japanese culinary culture. They learn from expert Japanese chefs who teach in English, providing a seamless educational experience. The courses equip students with essential skills for a professional culinary career, offering job placement assistance through partnerships with renowned Japanese restaurants. Specialized courses are available, ranging from full-time diplomas to short masterclasses, ensuring a comprehensive understanding of Japanese culinary heritage. Master Yoshihiko Shida-san @shida.yoshihiko in the video demonstrates how to prepare sushi rice, drawing on his extensive experience of teaching over 12,000 students throughout his long career, which includes mentoring esteemed chefs like Kanesaka-san in Tokyo. More details on the website : www.sushicollege.uk 🇯🇵
