Homemade vanilla wafers are the most underrated cookie out there. Golden bottom, golden sides, crisp and sweet! Vanilla Wafer Cookies Ingredients: 1 stick (8 tablespoons) unsalted butter, at room temperature 3/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons pure vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking powder Pinch of fine salt Method: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Using a hand or stand mixer, cream the butter and sugar on medium speed until fluffy, about 2 minutes. Add the egg and vanilla and mix until smooth, about 2 minutes. In a separate bowl, combine the flour, baking powder and salt. Add the dry mixture to the butter mixture. Reduce the mixer speed to low and mix until just combined, about 30 seconds. At this point if the dough feels warm, refrigerate it until chilled, about 15 minutes. When the dough feels cool to the touch, scoop out teaspoon-size balls and drop them on the prepared baking sheets. The dough should yield 4 dozen balls. Bake until golden, 12 to 15 minutes. Let cool.
Homemade vanilla wafers are the most underrated cookie out there. Golden bottom, golden sides, crisp and sweet! Vanilla Wafer Cookies Ingredients: 1 stick (8 tablespoons) unsalted butter, at room temperature 3/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons pure vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking powder Pinch of fine salt Method: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Using a hand or stand mixer, cream the butter and sugar on medium speed until fluffy, about 2 minutes. Add the egg and vanilla and mix until smooth, about 2 minutes. In a separate bowl, combine the flour, baking powder and salt. Add the dry mixture to the butter mixture. Reduce the mixer speed to low and mix until just combined, about 30 seconds. At this point if the dough feels warm, refrigerate it until chilled, about 15 minutes. When the dough feels cool to the touch, scoop out teaspoon-size balls and drop them on the prepared baking sheets. The dough should yield 4 dozen balls. Bake until golden, 12 to 15 minutes. Let cool.
Homemade vanilla wafers are the most underrated cookie out there. Golden bottom, golden sides, crisp and sweet! Vanilla Wafer Cookies Ingredients: 1 stick (8 tablespoons) unsalted butter, at room temperature 3/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons pure vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking powder Pinch of fine salt Method: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Using a hand or stand mixer, cream the butter and sugar on medium speed until fluffy, about 2 minutes. Add the egg and vanilla and mix until smooth, about 2 minutes. In a separate bowl, combine the flour, baking powder and salt. Add the dry mixture to the butter mixture. Reduce the mixer speed to low and mix until just combined, about 30 seconds. At this point if the dough feels warm, refrigerate it until chilled, about 15 minutes. When the dough feels cool to the touch, scoop out teaspoon-size balls and drop them on the prepared baking sheets. The dough should yield 4 dozen balls. Bake until golden, 12 to 15 minutes. Let cool.
Homemade vanilla wafers are the most underrated cookie out there. Golden bottom, golden sides, crisp and sweet! Vanilla Wafer Cookies Ingredients: 1 stick (8 tablespoons) unsalted butter, at room temperature 3/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons pure vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking powder Pinch of fine salt Method: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Using a hand or stand mixer, cream the butter and sugar on medium speed until fluffy, about 2 minutes. Add the egg and vanilla and mix until smooth, about 2 minutes. In a separate bowl, combine the flour, baking powder and salt. Add the dry mixture to the butter mixture. Reduce the mixer speed to low and mix until just combined, about 30 seconds. At this point if the dough feels warm, refrigerate it until chilled, about 15 minutes. When the dough feels cool to the touch, scoop out teaspoon-size balls and drop them on the prepared baking sheets. The dough should yield 4 dozen balls. Bake until golden, 12 to 15 minutes. Let cool.
Homemade vanilla wafers are the most underrated cookie out there. Golden bottom, golden sides, crisp and sweet! Vanilla Wafer Cookies Ingredients: 1 stick (8 tablespoons) unsalted butter, at room temperature 3/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons pure vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking powder Pinch of fine salt Method: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Using a hand or stand mixer, cream the butter and sugar on medium speed until fluffy, about 2 minutes. Add the egg and vanilla and mix until smooth, about 2 minutes. In a separate bowl, combine the flour, baking powder and salt. Add the dry mixture to the butter mixture. Reduce the mixer speed to low and mix until just combined, about 30 seconds. At this point if the dough feels warm, refrigerate it until chilled, about 15 minutes. When the dough feels cool to the touch, scoop out teaspoon-size balls and drop them on the prepared baking sheets. The dough should yield 4 dozen balls. Bake until golden, 12 to 15 minutes. Let cool.
I probably make soup and biscuits more than anything else, so which should I make tomorrow??? Cream of Mushroom Classic Vegetable Soup Black Bean and Corn Chili Chicken Noodle Soup (or Chickpea) Pumpkin Bisque Sun butter and Veggie Stew Tortellini and White Bean Soup Spicy Lentil and 3 Bean Soup Smoky Tomato with pumpernickel croutons
I probably make soup and biscuits more than anything else, so which should I make tomorrow??? Cream of Mushroom Classic Vegetable Soup Black Bean and Corn Chili Chicken Noodle Soup (or Chickpea) Pumpkin Bisque Sun butter and Veggie Stew Tortellini and White Bean Soup Spicy Lentil and 3 Bean Soup Smoky Tomato with pumpernickel croutons
I probably make soup and biscuits more than anything else, so which should I make tomorrow??? Cream of Mushroom Classic Vegetable Soup Black Bean and Corn Chili Chicken Noodle Soup (or Chickpea) Pumpkin Bisque Sun butter and Veggie Stew Tortellini and White Bean Soup Spicy Lentil and 3 Bean Soup Smoky Tomato with pumpernickel croutons
I probably make soup and biscuits more than anything else, so which should I make tomorrow??? Cream of Mushroom Classic Vegetable Soup Black Bean and Corn Chili Chicken Noodle Soup (or Chickpea) Pumpkin Bisque Sun butter and Veggie Stew Tortellini and White Bean Soup Spicy Lentil and 3 Bean Soup Smoky Tomato with pumpernickel croutons
I probably make soup and biscuits more than anything else, so which should I make tomorrow??? Cream of Mushroom Classic Vegetable Soup Black Bean and Corn Chili Chicken Noodle Soup (or Chickpea) Pumpkin Bisque Sun butter and Veggie Stew Tortellini and White Bean Soup Spicy Lentil and 3 Bean Soup Smoky Tomato with pumpernickel croutons
I probably make soup and biscuits more than anything else, so which should I make tomorrow??? Cream of Mushroom Classic Vegetable Soup Black Bean and Corn Chili Chicken Noodle Soup (or Chickpea) Pumpkin Bisque Sun butter and Veggie Stew Tortellini and White Bean Soup Spicy Lentil and 3 Bean Soup Smoky Tomato with pumpernickel croutons
I probably make soup and biscuits more than anything else, so which should I make tomorrow??? Cream of Mushroom Classic Vegetable Soup Black Bean and Corn Chili Chicken Noodle Soup (or Chickpea) Pumpkin Bisque Sun butter and Veggie Stew Tortellini and White Bean Soup Spicy Lentil and 3 Bean Soup Smoky Tomato with pumpernickel croutons
I probably make soup and biscuits more than anything else, so which should I make tomorrow??? Cream of Mushroom Classic Vegetable Soup Black Bean and Corn Chili Chicken Noodle Soup (or Chickpea) Pumpkin Bisque Sun butter and Veggie Stew Tortellini and White Bean Soup Spicy Lentil and 3 Bean Soup Smoky Tomato with pumpernickel croutons
I probably make soup and biscuits more than anything else, so which should I make tomorrow??? Cream of Mushroom Classic Vegetable Soup Black Bean and Corn Chili Chicken Noodle Soup (or Chickpea) Pumpkin Bisque Sun butter and Veggie Stew Tortellini and White Bean Soup Spicy Lentil and 3 Bean Soup Smoky Tomato with pumpernickel croutons
Perfect party food for winter! Broccoli Cheddar Rolls Ingredients: 1 tube of store bought crescent roll dough 1/2 cup steamed broccoli 4 ounces cream cheese, warmed 4 ounces shredded cheese 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt Method: Preheat the oven to 350. Line a cookie sheet with parchment and set aside. Using a food processor, finely chop your broccoli and add it to a large bowl. Add the cream cheese, cheese, garlic, onion powder and salt. Stir to combine. Unroll the crescent roll dough. Add 2 tablespoons of filling to the largest end of the triangle. Roll up. Tuck the sides and edge to the bottom and place on the cookie sheet. Bake until golden brown, about 15-18 minutes. Enjoy immediately!
I hope the first week of 2025 made you smile. Here are my tiny joys from the last 7 days @insideaquestion and a New Year’s Eve sing along Beans on toast Sharing my pillow with Wallis How loud they eat😂😂😂 Icicles Listening to our friend @danielmartinmoore record in our cozy living room Wallis snoring Troublina Poppyseed reminding me to lay on the couch and read Blackberry muffins Catching up with @nikkidinki Drive by raisin tamale delivery by @bluezzi ❤️ Darrick capturing me playing in the snow Me capturing Darrick playing in the snow Pumpkin rolls for tonight’s soup Cardinals are more beautiful in the snow. Making a birthday video for @chefaaronmay
I hope the first week of 2025 made you smile. Here are my tiny joys from the last 7 days @insideaquestion and a New Year’s Eve sing along Beans on toast Sharing my pillow with Wallis How loud they eat😂😂😂 Icicles Listening to our friend @danielmartinmoore record in our cozy living room Wallis snoring Troublina Poppyseed reminding me to lay on the couch and read Blackberry muffins Catching up with @nikkidinki Drive by raisin tamale delivery by @bluezzi ❤️ Darrick capturing me playing in the snow Me capturing Darrick playing in the snow Pumpkin rolls for tonight’s soup Cardinals are more beautiful in the snow. Making a birthday video for @chefaaronmay
I hope the first week of 2025 made you smile. Here are my tiny joys from the last 7 days @insideaquestion and a New Year’s Eve sing along Beans on toast Sharing my pillow with Wallis How loud they eat😂😂😂 Icicles Listening to our friend @danielmartinmoore record in our cozy living room Wallis snoring Troublina Poppyseed reminding me to lay on the couch and read Blackberry muffins Catching up with @nikkidinki Drive by raisin tamale delivery by @bluezzi ❤️ Darrick capturing me playing in the snow Me capturing Darrick playing in the snow Pumpkin rolls for tonight’s soup Cardinals are more beautiful in the snow. Making a birthday video for @chefaaronmay
I hope the first week of 2025 made you smile. Here are my tiny joys from the last 7 days @insideaquestion and a New Year’s Eve sing along Beans on toast Sharing my pillow with Wallis How loud they eat😂😂😂 Icicles Listening to our friend @danielmartinmoore record in our cozy living room Wallis snoring Troublina Poppyseed reminding me to lay on the couch and read Blackberry muffins Catching up with @nikkidinki Drive by raisin tamale delivery by @bluezzi ❤️ Darrick capturing me playing in the snow Me capturing Darrick playing in the snow Pumpkin rolls for tonight’s soup Cardinals are more beautiful in the snow. Making a birthday video for @chefaaronmay
I hope the first week of 2025 made you smile. Here are my tiny joys from the last 7 days @insideaquestion and a New Year’s Eve sing along Beans on toast Sharing my pillow with Wallis How loud they eat😂😂😂 Icicles Listening to our friend @danielmartinmoore record in our cozy living room Wallis snoring Troublina Poppyseed reminding me to lay on the couch and read Blackberry muffins Catching up with @nikkidinki Drive by raisin tamale delivery by @bluezzi ❤️ Darrick capturing me playing in the snow Me capturing Darrick playing in the snow Pumpkin rolls for tonight’s soup Cardinals are more beautiful in the snow. Making a birthday video for @chefaaronmay
The cornbread batter makes these the perfect combo of savory and just a little bit sweet. Stuffed Corn Muffins Ingredients: 2 boxes corn muffin mix 2/3 cup milk (box instructions) 2 large eggs (box instruction) 6 medium eggs 1 teaspoon black pepper 4 pre cooked breakfast sausages chopped 6 slices provolone cheese Cooking spray Method: preheat the oven to 400 degrees. Spray a jumbo muffin tin with cooking spray and set aside. In a large bowl combine the corn muffin mix with the milk, the eggs, the pepper. Stir and fold in the sausage. Spray a jumbo muffin tin with cooking spray. Divide the batter evenly amount the muffin tin. Add an egg to each cup. Top with a slice of provolone. Bake until edges and top are golden and center is set, about 25-30 minutes. Cool in the pan for 15 minutes then remove and finish cooking on a cooling rack OR you can eat them all right away! #breakfast #mealstogo #easyrecipe #easybreakfast #eggrecipes
I used my Cheesecake frosting on this red velvet cake and filled with chocolate hazelnut spread. Cheesecake Frosting Ingredients: 16 ounces cream cheese, cold 1/2 cup granulated sugar 1/2 cup heavy cream 2 teaspoons vanilla extract Method: Using a stand mixer fitted with the paddle attachment, cream together the cream cheese and the sugar. Mix until combined. Add the cream and vanilla extract. Mix. It will be a thin, but thicken as it mixes. Continue until smooth and fluffy, about 2-3 minutes. Frost cooled cakes and refrigerate until serving.
Butternut Squash Wellington Ingredients: 1 medium butternut squash, peeled and cut in half lengthwise, seeds removed 1 sheet store-bought puff pastry (thawed if frozen) 1 tbsp olive oil Salt and pepper, to taste 1 egg (for egg wash, optional) For the Mushroom Duxelles: 8 oz fresh shiitake mushrooms (or any mushrooms of your choice), roughly chopped in a food processor 1 tbsp butter 1 small onion, finely diced 2 cloves garlic, minced 1 tbsp fresh thyme, finely chopped (or 1 tsp dried thyme) 2 tbsp dry white wine (optional) 4 ounces cream cheese Salt and pepper, to taste Instructions: Preheat the oven to 400°F (200°C). Drizzle the butternut squash With oil and roast cut side down on a cookie sheet until tender, about 25-30 minutes. Remove from the oven and cool. Meanwhile in a pan, melt butter over medium heat. Cook onion for 4-5 minutes. Add garlic and thyme, cook 1 minute. Stir in chopped mushrooms and cook 8-10 minutes until moisture evaporates. Add wine if desired, cook until absorbed. Stir in the cream cheese. Season with salt and pepper. Cool. Roll out puff pastry on a parchment-lined sheet. Spread mushroom duxelles in the center. Place roasted squash halves on top. Fold pastry over and seal edges. Score top lightly and brush with beaten egg (optional). Bake for 25-30 minutes until pastry is golden and puffed.
Do you have a go to toast? I’m looking for one and taking suggestions! @angelsharingangelsenvy had a couple great suggestions. #bourbon #kentucky #kentuckybourbon #cheers @angelsenvy
