What a smashing end to the year to have @anupampkher dine with us! His real life persona is even more lovable than all the reel roles I’ve seen him in. Always admired his work, his politics and now him as himself; a true ⭐️
What a smashing end to the year to have @anupampkher dine with us! His real life persona is even more lovable than all the reel roles I’ve seen him in. Always admired his work, his politics and now him as himself; a true ⭐️
Thank you dearest Chef @arorgarima for your love, warmth and brilliance with which you hosted dinner for me, my brother and childhood friends in your two Michelin star restaurant @restaurant_gaa in #Bangkok! As a fellow Indian I felt so so proud of you. You are an asset and a great ambassador of our country! I loved the hospitality and the amazingly delicious food you served us. Keep the Indian flag flying. Love and prayers for you, your family and your staff! Jai Ho and Jai Hind!😍🙏🇮🇳🇮🇳 #IndiansInThailand #MasterChef
We are celebrating 10 days of Ganesh Pooja at Bungalow. And each day will be dedicated to an iconic Indian Chef. Today is our second day & our Modak’s are celebrating the one & only GARIMA ARORA. She has single-handedly changed the perception of Indian Cuisine globally. Day – 2 Chef – Garima Arora Flavor – Dolce de Leche, Cardamom & Roasted Pine nuts Saluting the 2 Michelin Star Chef Garima Arora & her legendary @restaurant_gaa
What a banngin start to the year! @anupampkher ji the last person I cooked for in 24’ @restaurant_gaa and first @banng.in in 25’; he is simply an amazing human! Great catch up with the OG foodie @boman_irani and Ofcourse dearest @sangeeta.mahadevan and @shankar.mahadevan; it was the best to have you both over- finally! 🙏 ❤️ 🤗
Big hearts ❤️! Congratulations to @rashmiudaysingh for her not for profit initiative @hospitality.hope 👏 👏 👏 thrilled to have her dine at gaa again and spend the afternoon listening to her colorful and adventurous anecdotes!
Big hearts ❤️! Congratulations to @rashmiudaysingh for her not for profit initiative @hospitality.hope 👏 👏 👏 thrilled to have her dine at gaa again and spend the afternoon listening to her colorful and adventurous anecdotes!
Big hearts ❤️! Congratulations to @rashmiudaysingh for her not for profit initiative @hospitality.hope 👏 👏 👏 thrilled to have her dine at gaa again and spend the afternoon listening to her colorful and adventurous anecdotes!
🌟💥Let’s get into it! Chef Garima’s thoughts on accolades—raw, unfiltered, and most honest. Our very first guest on the @ahouichef podcast! . What does she really think about accolades, and how do they affect us? Accolades should always be a byproduct of everything we do, not the REASON we do what we do. I can’t wait for Episode 2 of the AOC podcast to drop in a week’s time! . What are your thoughts? Let me know in the comments below—also, who would you love to see as my next guest?! . Don’t forget to subscribe and follow us to stay updated on our podcast and also Top’s Top Picks. 🫶🏼🙏🏼
Yes, it’s true! Dining at @banng.in is as vibrant and electric as this rapid-fire chat with @arorgarima and @riyaazamlani. Garima Arora, the celebrated chef from Thailand, teams up with Riyaaz Amlani to introduce Gurugram to a whole new Thai dining experience — and yes, there’s a strict no-pad-thai policy! Follow The Lab Mag for more exclusive interviews and exciting updates. #TheLabMag #NewInTown #Exclusive #Banng #RiyaazAmlani #GarimaArora #Video [Food, Restaurants, Gurugram, Rapid Fire, Exclusive, Interview]
@arorgarima has truly elevated Indian cuisine at her Bangkok gem, @restaurant_gaa. “Simple and fun” perfectly describes her style, blending creativity and clean flavors with effortless elegance. As a Southeast Asian cook myself, I know how tough it is to make Indian and Thai dishes look stunning on a plate, but Garima, a brilliant female entrepreneur chef, does it with such flair! We tried the Christmas Eve festive menu, and every dish was a surprise for the tastebuds. Personal favorites? The smoked carrot on sourdough, the saag bread with homemade butter, and the beetroot sorbet—absolute perfection. Another standout was a “side” made with locally sourced freshly harvested rice from a small Thai farm. Tossed simply in ghee, the rice was so flavorful I could have eaten it on its own! 10/10 – it comes at a price, but it’s worth every penny if you’re in Bangkok! #BangkokEats #GaaBangkok #GarimaArora #FemaleChef #WomenInBusiness #IndianCuisineReinvented #BangkokFoodie #FineDiningAsia #FoodArt #LocalIngredients #SupportLocalFarms #Communekitchen #Communekitchensg
@arorgarima has truly elevated Indian cuisine at her Bangkok gem, @restaurant_gaa. “Simple and fun” perfectly describes her style, blending creativity and clean flavors with effortless elegance. As a Southeast Asian cook myself, I know how tough it is to make Indian and Thai dishes look stunning on a plate, but Garima, a brilliant female entrepreneur chef, does it with such flair! We tried the Christmas Eve festive menu, and every dish was a surprise for the tastebuds. Personal favorites? The smoked carrot on sourdough, the saag bread with homemade butter, and the beetroot sorbet—absolute perfection. Another standout was a “side” made with locally sourced freshly harvested rice from a small Thai farm. Tossed simply in ghee, the rice was so flavorful I could have eaten it on its own! 10/10 – it comes at a price, but it’s worth every penny if you’re in Bangkok! #BangkokEats #GaaBangkok #GarimaArora #FemaleChef #WomenInBusiness #IndianCuisineReinvented #BangkokFoodie #FineDiningAsia #FoodArt #LocalIngredients #SupportLocalFarms #Communekitchen #Communekitchensg
@arorgarima has truly elevated Indian cuisine at her Bangkok gem, @restaurant_gaa. “Simple and fun” perfectly describes her style, blending creativity and clean flavors with effortless elegance. As a Southeast Asian cook myself, I know how tough it is to make Indian and Thai dishes look stunning on a plate, but Garima, a brilliant female entrepreneur chef, does it with such flair! We tried the Christmas Eve festive menu, and every dish was a surprise for the tastebuds. Personal favorites? The smoked carrot on sourdough, the saag bread with homemade butter, and the beetroot sorbet—absolute perfection. Another standout was a “side” made with locally sourced freshly harvested rice from a small Thai farm. Tossed simply in ghee, the rice was so flavorful I could have eaten it on its own! 10/10 – it comes at a price, but it’s worth every penny if you’re in Bangkok! #BangkokEats #GaaBangkok #GarimaArora #FemaleChef #WomenInBusiness #IndianCuisineReinvented #BangkokFoodie #FineDiningAsia #FoodArt #LocalIngredients #SupportLocalFarms #Communekitchen #Communekitchensg
@arorgarima has truly elevated Indian cuisine at her Bangkok gem, @restaurant_gaa. “Simple and fun” perfectly describes her style, blending creativity and clean flavors with effortless elegance. As a Southeast Asian cook myself, I know how tough it is to make Indian and Thai dishes look stunning on a plate, but Garima, a brilliant female entrepreneur chef, does it with such flair! We tried the Christmas Eve festive menu, and every dish was a surprise for the tastebuds. Personal favorites? The smoked carrot on sourdough, the saag bread with homemade butter, and the beetroot sorbet—absolute perfection. Another standout was a “side” made with locally sourced freshly harvested rice from a small Thai farm. Tossed simply in ghee, the rice was so flavorful I could have eaten it on its own! 10/10 – it comes at a price, but it’s worth every penny if you’re in Bangkok! #BangkokEats #GaaBangkok #GarimaArora #FemaleChef #WomenInBusiness #IndianCuisineReinvented #BangkokFoodie #FineDiningAsia #FoodArt #LocalIngredients #SupportLocalFarms #Communekitchen #Communekitchensg
@arorgarima has truly elevated Indian cuisine at her Bangkok gem, @restaurant_gaa. “Simple and fun” perfectly describes her style, blending creativity and clean flavors with effortless elegance. As a Southeast Asian cook myself, I know how tough it is to make Indian and Thai dishes look stunning on a plate, but Garima, a brilliant female entrepreneur chef, does it with such flair! We tried the Christmas Eve festive menu, and every dish was a surprise for the tastebuds. Personal favorites? The smoked carrot on sourdough, the saag bread with homemade butter, and the beetroot sorbet—absolute perfection. Another standout was a “side” made with locally sourced freshly harvested rice from a small Thai farm. Tossed simply in ghee, the rice was so flavorful I could have eaten it on its own! 10/10 – it comes at a price, but it’s worth every penny if you’re in Bangkok! #BangkokEats #GaaBangkok #GarimaArora #FemaleChef #WomenInBusiness #IndianCuisineReinvented #BangkokFoodie #FineDiningAsia #FoodArt #LocalIngredients #SupportLocalFarms #Communekitchen #Communekitchensg
@arorgarima has truly elevated Indian cuisine at her Bangkok gem, @restaurant_gaa. “Simple and fun” perfectly describes her style, blending creativity and clean flavors with effortless elegance. As a Southeast Asian cook myself, I know how tough it is to make Indian and Thai dishes look stunning on a plate, but Garima, a brilliant female entrepreneur chef, does it with such flair! We tried the Christmas Eve festive menu, and every dish was a surprise for the tastebuds. Personal favorites? The smoked carrot on sourdough, the saag bread with homemade butter, and the beetroot sorbet—absolute perfection. Another standout was a “side” made with locally sourced freshly harvested rice from a small Thai farm. Tossed simply in ghee, the rice was so flavorful I could have eaten it on its own! 10/10 – it comes at a price, but it’s worth every penny if you’re in Bangkok! #BangkokEats #GaaBangkok #GarimaArora #FemaleChef #WomenInBusiness #IndianCuisineReinvented #BangkokFoodie #FineDiningAsia #FoodArt #LocalIngredients #SupportLocalFarms #Communekitchen #Communekitchensg
@arorgarima has truly elevated Indian cuisine at her Bangkok gem, @restaurant_gaa. “Simple and fun” perfectly describes her style, blending creativity and clean flavors with effortless elegance. As a Southeast Asian cook myself, I know how tough it is to make Indian and Thai dishes look stunning on a plate, but Garima, a brilliant female entrepreneur chef, does it with such flair! We tried the Christmas Eve festive menu, and every dish was a surprise for the tastebuds. Personal favorites? The smoked carrot on sourdough, the saag bread with homemade butter, and the beetroot sorbet—absolute perfection. Another standout was a “side” made with locally sourced freshly harvested rice from a small Thai farm. Tossed simply in ghee, the rice was so flavorful I could have eaten it on its own! 10/10 – it comes at a price, but it’s worth every penny if you’re in Bangkok! #BangkokEats #GaaBangkok #GarimaArora #FemaleChef #WomenInBusiness #IndianCuisineReinvented #BangkokFoodie #FineDiningAsia #FoodArt #LocalIngredients #SupportLocalFarms #Communekitchen #Communekitchensg
@arorgarima has truly elevated Indian cuisine at her Bangkok gem, @restaurant_gaa. “Simple and fun” perfectly describes her style, blending creativity and clean flavors with effortless elegance. As a Southeast Asian cook myself, I know how tough it is to make Indian and Thai dishes look stunning on a plate, but Garima, a brilliant female entrepreneur chef, does it with such flair! We tried the Christmas Eve festive menu, and every dish was a surprise for the tastebuds. Personal favorites? The smoked carrot on sourdough, the saag bread with homemade butter, and the beetroot sorbet—absolute perfection. Another standout was a “side” made with locally sourced freshly harvested rice from a small Thai farm. Tossed simply in ghee, the rice was so flavorful I could have eaten it on its own! 10/10 – it comes at a price, but it’s worth every penny if you’re in Bangkok! #BangkokEats #GaaBangkok #GarimaArora #FemaleChef #WomenInBusiness #IndianCuisineReinvented #BangkokFoodie #FineDiningAsia #FoodArt #LocalIngredients #SupportLocalFarms #Communekitchen #Communekitchensg
@arorgarima has truly elevated Indian cuisine at her Bangkok gem, @restaurant_gaa. “Simple and fun” perfectly describes her style, blending creativity and clean flavors with effortless elegance. As a Southeast Asian cook myself, I know how tough it is to make Indian and Thai dishes look stunning on a plate, but Garima, a brilliant female entrepreneur chef, does it with such flair! We tried the Christmas Eve festive menu, and every dish was a surprise for the tastebuds. Personal favorites? The smoked carrot on sourdough, the saag bread with homemade butter, and the beetroot sorbet—absolute perfection. Another standout was a “side” made with locally sourced freshly harvested rice from a small Thai farm. Tossed simply in ghee, the rice was so flavorful I could have eaten it on its own! 10/10 – it comes at a price, but it’s worth every penny if you’re in Bangkok! #BangkokEats #GaaBangkok #GarimaArora #FemaleChef #WomenInBusiness #IndianCuisineReinvented #BangkokFoodie #FineDiningAsia #FoodArt #LocalIngredients #SupportLocalFarms #Communekitchen #Communekitchensg
@arorgarima has truly elevated Indian cuisine at her Bangkok gem, @restaurant_gaa. “Simple and fun” perfectly describes her style, blending creativity and clean flavors with effortless elegance. As a Southeast Asian cook myself, I know how tough it is to make Indian and Thai dishes look stunning on a plate, but Garima, a brilliant female entrepreneur chef, does it with such flair! We tried the Christmas Eve festive menu, and every dish was a surprise for the tastebuds. Personal favorites? The smoked carrot on sourdough, the saag bread with homemade butter, and the beetroot sorbet—absolute perfection. Another standout was a “side” made with locally sourced freshly harvested rice from a small Thai farm. Tossed simply in ghee, the rice was so flavorful I could have eaten it on its own! 10/10 – it comes at a price, but it’s worth every penny if you’re in Bangkok! #BangkokEats #GaaBangkok #GarimaArora #FemaleChef #WomenInBusiness #IndianCuisineReinvented #BangkokFoodie #FineDiningAsia #FoodArt #LocalIngredients #SupportLocalFarms #Communekitchen #Communekitchensg
Culinary Alert – Savor chef Garima Arora’s Bold Indian-Thai Creations at Gaa, Bangkok. When in Thaïland, make sure not to miss out on Gaa, the brainchild of Mumbai-born chef Garima Arora, who has taken the Bangkok culinary scene by storm. Gaa isn’t just a restaurant—it’s a culinary adventure that blends Indian and Thai flavors in the most unexpected ways. Chef Garima Arora’s culinary journey, inspired by her father’s passion for food, took her from Mumbai to Paris, Dubai, Copenhagen, and finally to Bangkok, where she discovered her true calling. At Gaa, named after her initials, she blends Indian and Thai flavors, transforming local Thai ingredients with Indian techniques into surprising and delightful dishes. Highlights include pickled and charcoal-grilled vegetables and a mostly vegetarian thirteen-course tasting menu. Housed in a restored traditional Thai house, Gaa features three distinct dining areas: the serene Baan Ruen Thai room with taupe tones and modern accents, the private Garden Room with metallic curtains, and the Gaa Lounge for handcrafted cocktails and snacks. Whether you’re here for the food, the ambiance, or just a drink, Gaa promises a dining experience that’s as cool as it is memorable. Chef Garima’s creativity and passion have made Gaa a must-visit in Bangkok, offering a taste of India with a Thai twist in every bite. Download our free mobile app, La Liste, to explore the world’s finest culinary experiences like never before! As the most globally curated and selective guide, our app features 40,000 incredible dining spots worldwide, from hidden gems to the world’s top 1,000 restaurants. 📍Bangkok, Thailand #laliste #laliste1000 #lalisterestaurants #gastronomy #gastronomie #chefs #chefstable#bangkokthailand #garimaarora #gaarestaurant @arorgarima @restaurant_gaa @lotuslandagency
Culinary Alert – Savor chef Garima Arora’s Bold Indian-Thai Creations at Gaa, Bangkok. When in Thaïland, make sure not to miss out on Gaa, the brainchild of Mumbai-born chef Garima Arora, who has taken the Bangkok culinary scene by storm. Gaa isn’t just a restaurant—it’s a culinary adventure that blends Indian and Thai flavors in the most unexpected ways. Chef Garima Arora’s culinary journey, inspired by her father’s passion for food, took her from Mumbai to Paris, Dubai, Copenhagen, and finally to Bangkok, where she discovered her true calling. At Gaa, named after her initials, she blends Indian and Thai flavors, transforming local Thai ingredients with Indian techniques into surprising and delightful dishes. Highlights include pickled and charcoal-grilled vegetables and a mostly vegetarian thirteen-course tasting menu. Housed in a restored traditional Thai house, Gaa features three distinct dining areas: the serene Baan Ruen Thai room with taupe tones and modern accents, the private Garden Room with metallic curtains, and the Gaa Lounge for handcrafted cocktails and snacks. Whether you’re here for the food, the ambiance, or just a drink, Gaa promises a dining experience that’s as cool as it is memorable. Chef Garima’s creativity and passion have made Gaa a must-visit in Bangkok, offering a taste of India with a Thai twist in every bite. Download our free mobile app, La Liste, to explore the world’s finest culinary experiences like never before! As the most globally curated and selective guide, our app features 40,000 incredible dining spots worldwide, from hidden gems to the world’s top 1,000 restaurants. 📍Bangkok, Thailand #laliste #laliste1000 #lalisterestaurants #gastronomy #gastronomie #chefs #chefstable#bangkokthailand #garimaarora #gaarestaurant @arorgarima @restaurant_gaa @lotuslandagency
Culinary Alert – Savor chef Garima Arora’s Bold Indian-Thai Creations at Gaa, Bangkok. When in Thaïland, make sure not to miss out on Gaa, the brainchild of Mumbai-born chef Garima Arora, who has taken the Bangkok culinary scene by storm. Gaa isn’t just a restaurant—it’s a culinary adventure that blends Indian and Thai flavors in the most unexpected ways. Chef Garima Arora’s culinary journey, inspired by her father’s passion for food, took her from Mumbai to Paris, Dubai, Copenhagen, and finally to Bangkok, where she discovered her true calling. At Gaa, named after her initials, she blends Indian and Thai flavors, transforming local Thai ingredients with Indian techniques into surprising and delightful dishes. Highlights include pickled and charcoal-grilled vegetables and a mostly vegetarian thirteen-course tasting menu. Housed in a restored traditional Thai house, Gaa features three distinct dining areas: the serene Baan Ruen Thai room with taupe tones and modern accents, the private Garden Room with metallic curtains, and the Gaa Lounge for handcrafted cocktails and snacks. Whether you’re here for the food, the ambiance, or just a drink, Gaa promises a dining experience that’s as cool as it is memorable. Chef Garima’s creativity and passion have made Gaa a must-visit in Bangkok, offering a taste of India with a Thai twist in every bite. Download our free mobile app, La Liste, to explore the world’s finest culinary experiences like never before! As the most globally curated and selective guide, our app features 40,000 incredible dining spots worldwide, from hidden gems to the world’s top 1,000 restaurants. 📍Bangkok, Thailand #laliste #laliste1000 #lalisterestaurants #gastronomy #gastronomie #chefs #chefstable#bangkokthailand #garimaarora #gaarestaurant @arorgarima @restaurant_gaa @lotuslandagency
Culinary Alert – Savor chef Garima Arora’s Bold Indian-Thai Creations at Gaa, Bangkok. When in Thaïland, make sure not to miss out on Gaa, the brainchild of Mumbai-born chef Garima Arora, who has taken the Bangkok culinary scene by storm. Gaa isn’t just a restaurant—it’s a culinary adventure that blends Indian and Thai flavors in the most unexpected ways. Chef Garima Arora’s culinary journey, inspired by her father’s passion for food, took her from Mumbai to Paris, Dubai, Copenhagen, and finally to Bangkok, where she discovered her true calling. At Gaa, named after her initials, she blends Indian and Thai flavors, transforming local Thai ingredients with Indian techniques into surprising and delightful dishes. Highlights include pickled and charcoal-grilled vegetables and a mostly vegetarian thirteen-course tasting menu. Housed in a restored traditional Thai house, Gaa features three distinct dining areas: the serene Baan Ruen Thai room with taupe tones and modern accents, the private Garden Room with metallic curtains, and the Gaa Lounge for handcrafted cocktails and snacks. Whether you’re here for the food, the ambiance, or just a drink, Gaa promises a dining experience that’s as cool as it is memorable. Chef Garima’s creativity and passion have made Gaa a must-visit in Bangkok, offering a taste of India with a Thai twist in every bite. Download our free mobile app, La Liste, to explore the world’s finest culinary experiences like never before! As the most globally curated and selective guide, our app features 40,000 incredible dining spots worldwide, from hidden gems to the world’s top 1,000 restaurants. 📍Bangkok, Thailand #laliste #laliste1000 #lalisterestaurants #gastronomy #gastronomie #chefs #chefstable#bangkokthailand #garimaarora #gaarestaurant @arorgarima @restaurant_gaa @lotuslandagency
