Laura Vitale

Laura Vitale Instagram – Buongiorno! This is your sign to clean out your crisper drawer and round up whatever veg you’ve got lingering around looking sad and limp because it can be turned into a delicious, roast veg/giambotta/ratatouille situation that’s more delicious than you can truly imagine. The key is to roast it low and slow, so the veggies soften on the borderline of mush (but it’s so good trust me) and they melt in your mouth when you eat them. I love this as a side to any protein, but equally delicious on their own with good bread along side. I’ve also used it as a pizza topping (don’t knock it till you try it) and puréed the whole thing as a creamy sauce for pasta (again, don’t knock it till you try it) all all the veg to a roasting pan, the pan should be full, it’s ok if they aren’t in one layer, a generous amount of olive oil, plenty of salt (more than you think) and a 375 oven for a good hour and 45 minutes stirring a few times throughout. Make it and thank me later! Always my go to thing to use up lots of odds and ends. What’s your go to method or recipe for cleaning out the veg drawer? I have to know, I’m nosey like that 🤣 | Posted on 17/Sep/2024 21:00:27