Martha opened her first restaurant, The Bedford by Martha Stewart, in the Paris Las Vegas hotel in 2022. Now, our founder is opening a second location at Foxwoods Resort Casino in Mashantucket, Connecticut. The new restaurant is set to open this fall, offering a lineup of impressive culinary dining options. The restaurant was designed to transport guests to Martha’s 1925 country farmhouse in Bedford, New York, to experience what she’s known for: Elegance, warmth, and charm. Head to the link in our bio for more.
Turn your side table into a napping spot for your cat with this easy craft project. Martha creates a special place for her cats to relax using a carpet sample and chains, but you can create a similar setting with just a few pieces of scrap fabric and cotton ribbon. Learn how to make your own cat hammock at the link in our bio.
Say hello to your new favorite healthy snack. Whenever you’re craving something sweet, try these bright little bites. Baked low and slow, these citrus crisps taste like sunshine. Get the recipe at the link in our bio. 📷: @behindthedawn
If your New Year’s Resolution is to make more homemade meals, we’ve got the perfect recipe for you. Our eggless pasta dough produces a sturdy but smooth dough that’s perfect for making long noodles or thicker pieces of orecchiette. It’s a project, but well worth the time: This photo from 1975 shows Martha teaching her daughter Alexis how to make homemade pasta in their Turkey Hill home. Learn how to make your own pasta at the link in our bio. 📷: @marthastewart48
Apple galette is easier and more forgiving to make than apple pie. No fitting the pastry into the pie plate and no crimping needed, a galette is a free-form dessert that cooks on a baking sheet rather than on a pie plate. This galette has rustic good looks and a delicious flavor that lets the apples shine. Watch as Martha prepares a simplified apple pizza tart and get the recipe for our apple galette at the link in our bio.
Who doesn’t love a caprese salad? Rethink the salad for winter by adding juicy citrus to the mix to create a new colorful splash. The fruit really wakes up the tomatoes and mozzarella with a pop of sweetness. Get the recipe at the link in our bio. 📷: @chrisrsimpson recipe: @lucullanfoods food styling: @laurarege prop styling: @suzie_myers
This bottarga pasta is a dish Martha tasted on her first visit to the Italian island of Sardinia, and it’s one you’ll want to add to your dinner rotation. Long tubular bucatini is her choice for this recipe. Don’t forget to sprinkle the breadcrumbs and parmesan cheese on top! Head to the link in our bio for the full recipe.
Want to know the secret to the best shirred eggs? Heavy cream! Whether it’s for a group, or just for yourself, you’ll find yourself making these over and over. For more egg recipes, hit the link in our bio.
Here’s a truly warming, soulful vegetarian dish to make for meatless Monday. This golden dal is packed with vegetables like carrots and orange bell peppers, turmeric adds to the glow, and a topping of cherry tomatoes sautéed with ginger finishes it all off. Serve with rice or naan. Get the recipe at the link in our bio. 📷: @sidneybensimon
January is shaping up to be an exciting month for stargazers. In fact, every night this month there is something to admire in the night sky, as a four-planet conjunction of Venus, Saturn, Jupiter, and Mars will be visible throughout January. In mid-January, NASA says these planets will “head for a super close approach.” Learn how you can see this rare alignment at the link in our bio.
Our cheesy eggplant ricotta bake will satisfy cravings for a classic eggplant Parmesan and is easy enough for a weeknight yet feels special enough for company. There’s no messy breading or frying. Instead, you’ll roast slices of eggplant until golden brown, then layer them with marinara sauce and a mixture of ricotta, Parmesan cheese, and beaten eggs. After 25 minutes in the oven, the result is a decadent meal that is sure to please vegetarians and meat-eaters alike. Head to the link in our bio for the full recipe. 📷: @jake_sternquist
Say it with us: Chicken soup is good for the soul. While you can enjoy renditions of this comforting classic all year round, chicken soup tastes even better when there’s a chill in the air—and it comes in handy during cold and flu season, when you’re chilled to the bone, too. Discover some of our favorite chicken soup recipes, including this take, which calls on ginger and turmeric (natural immunity boosters!), at the link in our bio. 📷: pernilleloof
Buttermilk waffles 🤝 Brown sugar-glazed bacon. This breakfast combo never disappoints. Serve them with maple syrup, butter, and fresh berries. Head to the link in our bio for the full recipes.
This roast chicken is a foolproof way to achieve juicy, delicious chicken with crisp, golden skin, every time. The fresh herbs, garlic, and lemon pack it with flavor. Roasting at a high temperature for a short amount of time keeps the meat from drying out and helps get dinner on the table quickly. Head to the link in our bio for the full recipe. 📷: @carson_downing_photography
The benefits of shopping secondhand are vast and varied. Not only are used items often a fraction of the price of buying them new, but you also have the chance to find rare and unique pieces that are truly one-of-a-kind. However, there are certain items that, for a number of important reasons, should never be purchased used. Head to the link in our bio to read which items our experts recommend leaving out of your cart the next time you buy secondhand.
We love a one-pan recipe and this easy take on Cuban chicken and rice with black beans has a lot to offer. Not only is it all made in one ovenproof skillet, but it uses juicy, flavorful chicken thighs and canned black beans so it’s packed with protein. The dish is transferred to the oven where it cooks for 25 minutes hands-free, leaving you time to take care of other things. Then dinner is ready—and it will be delicious. Get the recipe at the link in our bio.
Made with just four ingredients—unsalted butter, bittersweet or semisweet chocolate, eggs, and granulated sugar—this dessert is not to be missed. This flourless chocolate cake is rich and chocolaty, but also light, and is guaranteed to be a sweet way to end any meal. Grab the full step-by-step at the link in our bio.
A silky smooth vegetarian soup that’s also good for you: What’s not to love? The anti-inflammatory properties of fresh ginger and garlic add so much flavor to the fiber-rich pureed butternut squash. We finish the soup with a bit of orange juice, which adds a fresh flavor to the hearty dish. Sour cream and roasted pumpkin seeds are optional (but highly recommended) garnishes. Get the recipe at the link in our bio.
Our delicious steak pizza recipe brings the familiar flavors of a juicy cheesesteak onto golden, puffed pizza dough for a truly satisfying dinner. We use store-bought dough, which makes this recipe doable on a weeknight, but you can certainly make the crust from scratch if you prefer. Scatter those meaty slices onto the crust along with sautéed bell peppers and onions and plenty of Monterey jack cheese, then pop the whole thing back into the oven just until the cheese melts to gooey perfection. Head to the link in our bio for the full step-by-step. 📷: @jake_sternquist
This hands-off slow cooker recipe makes a saucy, delicious dinner—and couldn’t be easier to put together. To create big flavor with minimal effort, we lean on aromatic ingredients like ginger, garlic, cilantro, and ground coriander. Together with tangy balsamic vinegar and soy sauce, they create a fragrant liquid that will have you counting down the minutes until this one-pot winner is ready. Don’t skip the steamed rice for serving! You’ll want it to help capture every bit of the delicious sauce. Head to the link in our bio for the full recipe. 📷: @jake_sternquist
Make our pork stir fry any night of the week for a quick and delicious dinner. It takes just 25 minutes from start to plate and uses easily available ingredients like lean pork tenderloin, broccoli, garlic, scallions, soy sauce, and fresh orange juice. Put on some rice before you start the stir fry so it’s ready to serve with the main dish. Get the recipe at the link in our bio.
Our rye bread recipe is made with a mix of rye flour and all-purpose flour, yielding hearty loaves with a subtle tang that aren’t dense like some other rye breads. It comes together easily using a stand-mixer and doesn’t call for any complicated steps or techniques, making it doable for those just dipping their toes into bread making. Head to the link in our bio for the full recipe.
Start your day right with a breakfast recipe featuring protein-rich eggs. Follow along as Martha makes huevos rancheros, a spicy Mexican dish served on warm tortillas. Head to the link in our bio to see more breakfast recipes with eggs, from simple dishes like omelets to more elaborate, hands-on meals like eggs benedict or quiche.
Once in a while, you may find yourself standing in your living room, suddenly bored of your décor and inspired to make a few changes. Fortunately, it’s easy to refresh your living room without breaking the bank, courtesy of your local thrift store. Thrift stores are the go-to destination for character-rich, charming home décor. Head to the link in our bio for the thrift store pieces that will breathe new life into your living room.
