🔥Reunited with best of the best chefs ! Back on Tournament of Champions this year 🔥 Always looking forward to our “chef camp” hangouts, look at us, we are having too much fun when we are not competing with each other 😆 Premiering Sunday, February 18th at 8pm- “Time for Battle” – SEASON PREMIERE It’s the kickoff of year five of the biggest and toughest competition in the culinary world. Top-scoring chefs from last year are back, some of the biggest names from past seasons have returned and there’s a half dozen new chefs with the potential to go far. But best of all, all four TOC Champs are back to compete! Who will win the belt, the coveted title and the biggest prize in Tournament of Champions history – $150,000! #TournamentOfChampions #dumplingmafiaqueen @foodnetwork @StreamOnMax
🔥Reunited with best of the best chefs ! Back on Tournament of Champions this year 🔥 Always looking forward to our “chef camp” hangouts, look at us, we are having too much fun when we are not competing with each other 😆 Premiering Sunday, February 18th at 8pm- “Time for Battle” – SEASON PREMIERE It’s the kickoff of year five of the biggest and toughest competition in the culinary world. Top-scoring chefs from last year are back, some of the biggest names from past seasons have returned and there’s a half dozen new chefs with the potential to go far. But best of all, all four TOC Champs are back to compete! Who will win the belt, the coveted title and the biggest prize in Tournament of Champions history – $150,000! #TournamentOfChampions #dumplingmafiaqueen @foodnetwork @StreamOnMax
🔥Reunited with best of the best chefs ! Back on Tournament of Champions this year 🔥 Always looking forward to our “chef camp” hangouts, look at us, we are having too much fun when we are not competing with each other 😆 Premiering Sunday, February 18th at 8pm- “Time for Battle” – SEASON PREMIERE It’s the kickoff of year five of the biggest and toughest competition in the culinary world. Top-scoring chefs from last year are back, some of the biggest names from past seasons have returned and there’s a half dozen new chefs with the potential to go far. But best of all, all four TOC Champs are back to compete! Who will win the belt, the coveted title and the biggest prize in Tournament of Champions history – $150,000! #TournamentOfChampions #dumplingmafiaqueen @foodnetwork @StreamOnMax
🔥Reunited with best of the best chefs ! Back on Tournament of Champions this year 🔥 Always looking forward to our “chef camp” hangouts, look at us, we are having too much fun when we are not competing with each other 😆 Premiering Sunday, February 18th at 8pm- “Time for Battle” – SEASON PREMIERE It’s the kickoff of year five of the biggest and toughest competition in the culinary world. Top-scoring chefs from last year are back, some of the biggest names from past seasons have returned and there’s a half dozen new chefs with the potential to go far. But best of all, all four TOC Champs are back to compete! Who will win the belt, the coveted title and the biggest prize in Tournament of Champions history – $150,000! #TournamentOfChampions #dumplingmafiaqueen @foodnetwork @StreamOnMax
Trip to Nanjing with my bestie🌸 Cherry Blossom festival, QingHuai River Night market, Scholar’s temple lantern show, eating Huaiyang cuisine, having fresh water eel twice in 2 days #响油鳝段, 🦆eating all versions of ducks as much as we can, since Beijing Duck was originally from here, 🍚the best bite of True Yang Chow fried rice, and finally, 🥟can’t miss the crab yolk soup dumplings XiaoLong Bao 😍😍 Also, Ella takes the best portraits of me 🥰🥰🥰 #chinatravel #nanjing #cherryblossom #soupdumplings #xiaolongbao #chefshirleychung #ontheroad #dumplingmafiaqueen
Trip to Nanjing with my bestie🌸 Cherry Blossom festival, QingHuai River Night market, Scholar’s temple lantern show, eating Huaiyang cuisine, having fresh water eel twice in 2 days #响油鳝段, 🦆eating all versions of ducks as much as we can, since Beijing Duck was originally from here, 🍚the best bite of True Yang Chow fried rice, and finally, 🥟can’t miss the crab yolk soup dumplings XiaoLong Bao 😍😍 Also, Ella takes the best portraits of me 🥰🥰🥰 #chinatravel #nanjing #cherryblossom #soupdumplings #xiaolongbao #chefshirleychung #ontheroad #dumplingmafiaqueen
Trip to Nanjing with my bestie🌸 Cherry Blossom festival, QingHuai River Night market, Scholar’s temple lantern show, eating Huaiyang cuisine, having fresh water eel twice in 2 days #响油鳝段, 🦆eating all versions of ducks as much as we can, since Beijing Duck was originally from here, 🍚the best bite of True Yang Chow fried rice, and finally, 🥟can’t miss the crab yolk soup dumplings XiaoLong Bao 😍😍 Also, Ella takes the best portraits of me 🥰🥰🥰 #chinatravel #nanjing #cherryblossom #soupdumplings #xiaolongbao #chefshirleychung #ontheroad #dumplingmafiaqueen
Trip to Nanjing with my bestie🌸 Cherry Blossom festival, QingHuai River Night market, Scholar’s temple lantern show, eating Huaiyang cuisine, having fresh water eel twice in 2 days #响油鳝段, 🦆eating all versions of ducks as much as we can, since Beijing Duck was originally from here, 🍚the best bite of True Yang Chow fried rice, and finally, 🥟can’t miss the crab yolk soup dumplings XiaoLong Bao 😍😍 Also, Ella takes the best portraits of me 🥰🥰🥰 #chinatravel #nanjing #cherryblossom #soupdumplings #xiaolongbao #chefshirleychung #ontheroad #dumplingmafiaqueen
Trip to Nanjing with my bestie🌸 Cherry Blossom festival, QingHuai River Night market, Scholar’s temple lantern show, eating Huaiyang cuisine, having fresh water eel twice in 2 days #响油鳝段, 🦆eating all versions of ducks as much as we can, since Beijing Duck was originally from here, 🍚the best bite of True Yang Chow fried rice, and finally, 🥟can’t miss the crab yolk soup dumplings XiaoLong Bao 😍😍 Also, Ella takes the best portraits of me 🥰🥰🥰 #chinatravel #nanjing #cherryblossom #soupdumplings #xiaolongbao #chefshirleychung #ontheroad #dumplingmafiaqueen
Trip to Nanjing with my bestie🌸 Cherry Blossom festival, QingHuai River Night market, Scholar’s temple lantern show, eating Huaiyang cuisine, having fresh water eel twice in 2 days #响油鳝段, 🦆eating all versions of ducks as much as we can, since Beijing Duck was originally from here, 🍚the best bite of True Yang Chow fried rice, and finally, 🥟can’t miss the crab yolk soup dumplings XiaoLong Bao 😍😍 Also, Ella takes the best portraits of me 🥰🥰🥰 #chinatravel #nanjing #cherryblossom #soupdumplings #xiaolongbao #chefshirleychung #ontheroad #dumplingmafiaqueen
Trip to Nanjing with my bestie🌸 Cherry Blossom festival, QingHuai River Night market, Scholar’s temple lantern show, eating Huaiyang cuisine, having fresh water eel twice in 2 days #响油鳝段, 🦆eating all versions of ducks as much as we can, since Beijing Duck was originally from here, 🍚the best bite of True Yang Chow fried rice, and finally, 🥟can’t miss the crab yolk soup dumplings XiaoLong Bao 😍😍 Also, Ella takes the best portraits of me 🥰🥰🥰 #chinatravel #nanjing #cherryblossom #soupdumplings #xiaolongbao #chefshirleychung #ontheroad #dumplingmafiaqueen
Trip to Nanjing with my bestie🌸 Cherry Blossom festival, QingHuai River Night market, Scholar’s temple lantern show, eating Huaiyang cuisine, having fresh water eel twice in 2 days #响油鳝段, 🦆eating all versions of ducks as much as we can, since Beijing Duck was originally from here, 🍚the best bite of True Yang Chow fried rice, and finally, 🥟can’t miss the crab yolk soup dumplings XiaoLong Bao 😍😍 Also, Ella takes the best portraits of me 🥰🥰🥰 #chinatravel #nanjing #cherryblossom #soupdumplings #xiaolongbao #chefshirleychung #ontheroad #dumplingmafiaqueen
Trip to Nanjing with my bestie🌸 Cherry Blossom festival, QingHuai River Night market, Scholar’s temple lantern show, eating Huaiyang cuisine, having fresh water eel twice in 2 days #响油鳝段, 🦆eating all versions of ducks as much as we can, since Beijing Duck was originally from here, 🍚the best bite of True Yang Chow fried rice, and finally, 🥟can’t miss the crab yolk soup dumplings XiaoLong Bao 😍😍 Also, Ella takes the best portraits of me 🥰🥰🥰 #chinatravel #nanjing #cherryblossom #soupdumplings #xiaolongbao #chefshirleychung #ontheroad #dumplingmafiaqueen
Trip to Nanjing with my bestie🌸 Cherry Blossom festival, QingHuai River Night market, Scholar’s temple lantern show, eating Huaiyang cuisine, having fresh water eel twice in 2 days #响油鳝段, 🦆eating all versions of ducks as much as we can, since Beijing Duck was originally from here, 🍚the best bite of True Yang Chow fried rice, and finally, 🥟can’t miss the crab yolk soup dumplings XiaoLong Bao 😍😍 Also, Ella takes the best portraits of me 🥰🥰🥰 #chinatravel #nanjing #cherryblossom #soupdumplings #xiaolongbao #chefshirleychung #ontheroad #dumplingmafiaqueen
💥🥟 Did you see the exclusive sneak peek of my first battle, rematch with @chef.joe.sasto on Tournament of Champions on @youtube ?! I finally got to make Dumplings on TOC! 🥟🥟 Premiering Sunday, February 25th at 8pm- “First Round Battles Heat Up” #tournamentofchampions @foodnetwork #foodnetwork #wontons #dumplingmafiaqueen @streamonmax
💥🥟 Did you see the exclusive sneak peek of my first battle, rematch with @chef.joe.sasto on Tournament of Champions on @youtube ?! I finally got to make Dumplings on TOC! 🥟🥟 Premiering Sunday, February 25th at 8pm- “First Round Battles Heat Up” #tournamentofchampions @foodnetwork #foodnetwork #wontons #dumplingmafiaqueen @streamonmax
💥🥟 Did you see the exclusive sneak peek of my first battle, rematch with @chef.joe.sasto on Tournament of Champions on @youtube ?! I finally got to make Dumplings on TOC! 🥟🥟 Premiering Sunday, February 25th at 8pm- “First Round Battles Heat Up” #tournamentofchampions @foodnetwork #foodnetwork #wontons #dumplingmafiaqueen @streamonmax
🏮 Today is Lantern Festival, the last weekend of Lunar New Year celebration 🐲🧧🥟🍡 We eat sweet mochi and dumplings to celebrate 🎉. It’s also the last days of our Lunar New Year menu at @mschicafe , don’t miss the last chance of this Prosperity lucky menu ❤️ #mschi #culvercity #lanternfestival #lunarnewyear #chinesenewyear #dinner
🏮 Today is Lantern Festival, the last weekend of Lunar New Year celebration 🐲🧧🥟🍡 We eat sweet mochi and dumplings to celebrate 🎉. It’s also the last days of our Lunar New Year menu at @mschicafe , don’t miss the last chance of this Prosperity lucky menu ❤️ #mschi #culvercity #lanternfestival #lunarnewyear #chinesenewyear #dinner
🏮 Today is Lantern Festival, the last weekend of Lunar New Year celebration 🐲🧧🥟🍡 We eat sweet mochi and dumplings to celebrate 🎉. It’s also the last days of our Lunar New Year menu at @mschicafe , don’t miss the last chance of this Prosperity lucky menu ❤️ #mschi #culvercity #lanternfestival #lunarnewyear #chinesenewyear #dinner
We continue to celebrate Lunar New Year at @mschicafe with our festive lucky menu this weekend 🐲🧧🎉🥳🍾 We are really proud of this twice cook pork belly with preserved mustard greens and aged Mandarin peels , also the Honey soy roasted Chilean sea bass, both are new new to Ms Chi ❤️❤️❤️💁🏻♀️ #lunarnewyear #chinesenewyear #mschi #culvercity #Chineseamerican #chinesefood
We continue to celebrate Lunar New Year at @mschicafe with our festive lucky menu this weekend 🐲🧧🎉🥳🍾 We are really proud of this twice cook pork belly with preserved mustard greens and aged Mandarin peels , also the Honey soy roasted Chilean sea bass, both are new new to Ms Chi ❤️❤️❤️💁🏻♀️ #lunarnewyear #chinesenewyear #mschi #culvercity #Chineseamerican #chinesefood
We continue to celebrate Lunar New Year at @mschicafe with our festive lucky menu this weekend 🐲🧧🎉🥳🍾 We are really proud of this twice cook pork belly with preserved mustard greens and aged Mandarin peels , also the Honey soy roasted Chilean sea bass, both are new new to Ms Chi ❤️❤️❤️💁🏻♀️ #lunarnewyear #chinesenewyear #mschi #culvercity #Chineseamerican #chinesefood
We continue to celebrate Lunar New Year at @mschicafe with our festive lucky menu this weekend 🐲🧧🎉🥳🍾 We are really proud of this twice cook pork belly with preserved mustard greens and aged Mandarin peels , also the Honey soy roasted Chilean sea bass, both are new new to Ms Chi ❤️❤️❤️💁🏻♀️ #lunarnewyear #chinesenewyear #mschi #culvercity #Chineseamerican #chinesefood